EU RO PEAN I M PO RTS, I N C.

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1 EU RO PEAN I M PO RTS, I N C. CHEESE SPECIALTY FO O DS GAME PASTRY s Annual Turky Rviw Novmbr 2012 WHAT S INSIDE Pgs. 2-3 Undr th Dom Pg. 4 Wild & Uniqu Foods Pg. 5 For th Pastry Chf Th Thanksgiving turky is an indispnsabl part of th Amrican Thanksgiving tradition. This simpl fact maks your turky slctions on of th biggst dcisions you will mak this sason. W hav trid to simplify your dcision by offring only th bst frsh and frozn turkys on th markt. From th dlctabl frsh turkys to th qually dlicious tim saving conomical RTC (rady to cook) turky brasts, w hav th right turkys for you and your customrs. Limitd quantitis ar availabl; chck with your sals rp today. Our frsh and frozn all natural Amish raisd turkys com from Pacock s Poultry Farm. Ths birds ar raisd without th us of growth hormons or antibiotics. Our Amish Turkys ar asy to prpar and nsur th prfct holiday turky vry tim! Pgs. 6-7 Nw Grocry Frsh: WG8475 WG8480 Turky Hn Natural Turky Tom Natural 4/8-16 lb 2/16-26 lb Back Covr Spcialty Grocry Frozn: WG8470 Amish Turky 1/15-21 lb Nw itms listd ar schduld to arriv by th month titld on th front of th nwslttr N. Elston Av. Chicago, IL ordrs@iltd.com Our rady-to-cook, bonlss, skin-on whol-muscl turky brasts ar vry vrsatil. Ths turky brasts ar th choic of chfs for carving stations and pictur-prfct prsntations. Rady to cook: Turky Brast RTC 18% Harvst Provisions Turky Brast RTC Foil Wrappd 2/8.5 lb W also hav an imprssiv slction of turky products from Plainvill and Applgat. Crat your own hot or cold signatur dishs with as and confidnc knowing that you ar always srving a tndr, juicy and suprior quality turky product. Chck with your sals rp for th complt list of th turky products availabl from Happy Thanksgiving! 2/9 lb

2 Undr th Dom by Marcia Suchy, Chs Product Spcialist Tripl Crèm Blu from Illinois Ludwig Farmstad Cramry sits on 30 acrs of th Fathr Crk Farm (155 acrs) situatd on a frtil glacial ridg in Fithian, Illinois. Th land, having frtil top soil and natural drainag, provids xcllnt grazing pasturs. It is hr whr nationally-rcognizd chs makr, Fons Smits, maks VERMILLION RIVER BLUE xclusivly from day-frsh milk using traditional Europan mthods. This unusual blu chs, a tripl crèm, mad with raw milk, is agd for about 3 months allowing th culturs to fully dvlop and show th total quality of th high-pdigr, purbrd Holstin milk. A spcial rcip was dvlopd for th cration of this chs. Unlik a strotypical tripl crèm, this blu rmains firm, slightly crumbly with random vins of blu and vn a rustypinkish hu in th vins and surrounding curd. This, rsulting from a high-fat, raw milk chs rcip. Th xtrior has a thin black coating. Th tru flavors of th chs ar rlasd whn it is atn at room tmpratur and all of th flavor lockd into th cram is rlasd. In th mouth, th chs turns to a buttry smooth txtur that mlts with a luxurious finish. It bgins with th swt hints of milk and cram, thn, thr is a bit of a kick from th blu vining, finishing with a richnss that lingrs, bgging for mor. Th blu vining is not ovrpowring and is truly nhancing to th mouth-fl and total profil of th chs. I LOVE THIS CHEESE! And for thos of you who know m, you know that blu chs dos not agr with m. I hav always had a difficult tim with txtur and pungncy of various blu chss so this is a rvlation. Fons agrs. H says bcaus of th tru balanc of flavors, it can b njoyd by thos who lov blu chs as wll as by thos, lik m, who ar not blu chs fans. Enjoy Vrmillion Rivr Blu with your favorit light stout, a crisp Risling or a mild Sauvignon Blanc. It is a trrific partnr on any chs board slction and of cours can b njoyd solly with crisp brad or warm toast. Ludwig Farms has brd top-of-th -lin, high pdigr Holstins sinc 1936, and raiss thm with halth and longvity in mind. Th cows' suprior gns and comfortabl, halthy lifstyl rsult in xcptional milk, with a highr protin and buttrfat contnt than convntionally raisd Holstins. Just rcntly Ludwig Farmstad Cramry was honord with official crtification for th human tratmnt of thir animals. Buying and brding th highst quality cows, thy put thir cow's wll-bing first. Th animals ar raisd with car, kindnss, and carful attntion to thir halth, comfort and nutrition. Ludwig Farmstad is now officially Crtifid Human Vrmilion Rivr Blu Tripl Cram 1/4.5 lb Whl rmlonuunitdngml:utm 2 Novmbr 2012 Nwslttr

3 Undr th Dom Ftta from Why Down Undr 'tfilift1nt5. L9ll9r9uum,p9lnt9fimfqml2n9t0mk9nt0IIfS 2mlgn1mzT T2fil9un9U2 l2fio9lnt9fimfxlm2(1(mm2m) 921lm9fimf,p9l, piitm,9tffi(ml9ll9r9uum,$ 9nl,fim9o68,m9l295I"z(mL9ll9 r9uum,$ 9nl,n292o9uux9onu, T2ntm222fi9lfimf,p9l,9tf3mI piitm,nt6778ffitfi(mnlf9nl,x9lontitmixfi(moi2fién1fitls m2âtm) ntmlm5nit2ix T2fil9un9"z(mélIémlfi,19llnm2/èèfiIé ât9unfi,19kum" 49ugnt5fi9Nm2éu91mu9fim nt) ntfiml2ifi(9fifi(m 1I) 2 mtm fixliofi(m 2élnt55lI) fi("jmgml9u Ixfi(mé9ffI1N29lm nlln59fimfnt2tooml2i fi(9fifi(m2tééu,ix5lmmt xiffmln29g9nu9 um9uu,m9l" z(m19kum9lmonunmf nt9(mllnt5 ItmonuNS nt52(mffi) n1mf9nu,ff ntm9lu,oiltnt59tf u9fim9 mltiit9 ml ) (n1(fi(m,9lmumffii 9xlm2(é92fiTlmfiI xmmfigmltn5(fi"z(m onunn2lttxliofi(m onunnt52(mffnlm1fiu, fiifi(m1(mm2mx91fiil, gn99tttfml5littf untm" mlmnfin2é92s fimtln mf9tffi(mtltt ntfiig9fi2xilfi(mélis 1m22Ix xlm2(1(mm2mo9nnt5 fii m5nt" m9lmo9nml2ix tmât9unfi,(9tfo9fmx9lo(it2m1(mm2m2" z(m1(mm2m29lmo9fmt2nt5tit9tno9ulmttmfi9tf9lm pxlmm" L9ll9r9uum,$ 9nl,. 2nt51I) 2onuNfi9Nmt2fil9n5(fixlIofi(mx9loU2onuNnt52(mfff fi(m,1lm9fimf92i 9tf1lm9o,xmfi91(mm2mfi(m,o9lnt9fimfnt9t m fil9sgnl5ntiungminu umtf) nfi(xlm2(2éln52ixfi(,om9tf) (Ium 1uIgm2Ix59lun1"z(mo9lnt9fm5ngm2fi(n2oT1(SuIgmf1(mm2m9 ) 9loln1( tn2(ff2i ff2oiifi(9tfut21nit2" z(mttnâtmtm22ixfi(n21(mm2m m5nt2) nfi(9fi) I) mmn lntnt5 émlnifnt) (n1(fi(m1(mm2mfmgmuié2nfi2ln1(fl9gil9tf2i ml fim fitlm"'fin2fi(mtlmoigmfxlio0fi(m lntmff) 92(mffiIlmoIgm m fil929ufiff9tf t9uu,o9lnt9fimfntfi(miungminu9tf(ml 2"z(m 29gIl,5IIftm22n2é91NmfntfiI2o9uu t2ilfit 2xIllmfi9nuff9tfn2 ti) 9g9nu9 umntfi(mxiifs2mlgn1mfit " /3.kg37590S5u30o3k-z00 0 Lmpf60 I0 49t milfmlmf,fi(ménm1m 6é9nu tfml 8èxIl6é9nuIx " u 2 Yarra Vally Prsian Ftta has won a numbr of awards, including a gold mdal at th London World Chs Awards. 'o95m21itlfim2,ixl9ll9r9uum,$9nl,è 7 76/// 3 Novmbr 2012 Nwslttr

4 Wild & Uniqu Foods by Alx Yilmaz, Mat & Gam Buyr 09 lnâtm$mun1m2n2) muunti) txilfi(mnl5lm9fifi92 t5 9tf(n5(âT9unfi,9l 29t9u1(9l1Tfimlnm"z(m,éu91m9t moé(92n2it2itl1nt5ât9unfi,nt5lmfnmtfi2nt1utfnt5ff 9tfoI2finoéIlfi9tfiu,ff(To9tmu,9tft9fiTl9uu,l9n2mf om9fi2"z(mnlfim9oix0lmt1(fil9t2éu9tfi2(9gm lit5(fi fi(mnlm éml 2m9tffi(mfil9fn ItIxélIfT1nt55lm9fi 1(9l1TfimlnmxlIo0l9t1mfiI49unxIltn9ffI mlnt5 tm omln19tso9fmff0lmt1(s2fi,um1(9l1tfimlnm" 428OTOK0 U3Xxkzzffg0U5x0 4m62 610ff 0 z(n2ln1(fffl9gilxtu0lmt1(s2fi,umfl,29t295m(929t m 1muumtfi 9u9t1mIx2m92Itnt59tffl9gIl"z(méIlNn2 umtfmf) nfi(xlm2(59lun1ff2m929ufi9tf u91néméémls 1Iltnt9t9uuSt9fiTl9u mmx192nt5ff1tlmf èf9,29tf fi(mt(9tfs mf" d9n2ntdngml(92m é9tfmfnfi2untmix9uust9fitl9u29ts 295m2) nfi(fi(mxiuui) nt52mum1 It2" 42pT /5.IX5 0 61m610ff 0 42p86p0 3 0/5.IX5 0 Lmp0-0 z(n22én1,pmfnfimll9tm9ts2fi,umu9o 29T295mn29g9nu9S umnt Ifi(lmfi9nu9tf TuNé91N95m2"'fin2émlxm1fi ) (mt1iinmfitfi(m5lnuuff) (mlmfi(m2filit5u9o fl9s gil m1iom2oilmfmun19fim" 68T62O40 Xx 0S370 8mO0ff 0 :mkmlfi(9t Tkml! 2mfi(n2lmtfmlmffT1Nx9fifiI o9nm,itli) t1it fi9tffii29tfi éifi9fiim29tfifi(s mlgm5mfi9 um2" 42p8210 ffx9kg0-3gx0 62m60-0 :ITfnt:u9t1ff9fil9fn It9u0lmt1(S2fi,um29T295mffn2 o9fmxlio1(n1nmt9tféilnff9tffl9gilmf) nfi(onun 9tf9fiIT1(Ix l9tf," 68L4K2T0 ff.k ff0 62m60-0 z(n2pm n19ts2fi,um29t295mn2o9fmxlioéiln9tf fl9gilmf) nfi(1(nunémééml29tfé9élnn9" 4 Novmbr 2012 Nwslttr

5 For th Pastry Chf by Karl Hlfrich, Pastry Product Spcialist nfi() ntfimlln5(fi 9lITtffi(m1Iltmlffnfi 2 omfiifi(ntnixfi(m fl9gil2fi(9fi1ioxilfiff 9tf1nfilT2) nuu9u) 9,2 (9gm9éu91mnt) ntfiml fm22mlfi2 9tf29gIl, fn2(m2fiii " 3.Xk7 z uiifil9t5métlmm(92fi(mfméfi(ixfl9gil9tf m9t xtu1iuilfii9ff9 ln5(fi91nfnfi,9tfln1( lmfsil9t5m(tmfii o9t,nfimo2xlioé fim fmxltnfifii29t1m2" tf fi(m, lm(n5(mlnt9t S I nf9tfi2fi(9tifi(ml Il9t5m2! (numémls (9é2 m2finti) txil fi(mnl(n5(sât9unfi,xltnfi étlmm2ff49éxltnfi9u2i (92fi(m(n5(m2fiâT9unS fi,xli mt) (IumxlTnfi2" z(mnl' 0) (Iuml9) ff émmumf1(m2fittfi29lm émlxm1fixiléi91(nt5 9tféTlmmnt5ff19tf,S nt5ffilt2nt5nt29gil, 9ééun19 It22T1(92 2fiTffit52ffln2IkI2ff9tf 29T1m2"'x,IT gmmgml 2filT55umf) nfi(émmunt5xlm2(1(m2fittfi2ff,it) nuufm tnfimu, 9éélm1n9fimfi(m1Itgmtnmt1m9tfâT9unfi,Ixfi(m2m! S6640 S0 ff-50o z7gX7z0 Tm60 I0 p22pl20 -ffff90.3gi50ox.550 1m60 I0 0 0 /ffg30 kz3 z1(i1iu9fim1té29tf fm1il9 It2(9gm mmté9lfiix (Iunf9,é9l m2xiligml/è,m9l2! z(mnlmum59tfi2(9ém29tffi(nt ) 9uu2o9Nm9fmun1nIT21Itfi9ntml xilmgml,fi(nt5xliooit22m2fii xlm2( mllnm2"z(m,o9nmo9t, fn mlmtfi2fi,um2fii2tnfi,itlé9lfi, fi(momilfi,émixfm22mlfi,it lm 2mlgnt5" z(m1u922n1p9l umztunén2 9g9nu9 umnt Ifi(9f9lN ) (nfim 2) nluilé92fimu2) nlu"'fi(929 I 19é91nfi,9tfn2fi(mémlxm1fi 2n mxil9tntfngnft9ufm22mlfi" 39,ml mllnm2ff) (né1lm9o9tf 2éIt5m19NmxIl9tmum59tfi 2(Ilfi19NmffIléml(9é29ln1( f9ln1(i1iu9fimoit22m) nfi( f9ln1(i1iu9fim2(9gnt52xil9 fm19fmtfifilm9fi! pit93n29 2zT mfiztuné 9ff29f92(Ixfm It9nlfiI (Iunf9,é9l m2"zl9t2xilo,itl l9on2tilfilnflmntfii9 fm22mlfifi(9fi) It fi mxils 5Ikmt!0lIoxTt1 It2Ix6è 5Tm2fi2Il6èèèff,IT19t(9gm 9 m9t xtuff1it2n2fimtfiélm2mts fi9 It" 0Il5l9 S9tfS5I9tf T mfi élm2mtfi9 It2ffpIt93n29 9u2I(92ém fis2n mf1té2 fi(9fi) IlNémlxm1fiu,!z(m Jo9uu4I mm4té(9296"8 I 19é91nfi,9tfo9Nm29 5lm9fiélm2mtfi9 ItxIl19éS ét11ntioit22milmgmt 1I mm5l9tnfi9ff9tfn29émls xm1fi fi) I nfim 2n m" z(mnlpntn$ 9lN 22IlfiS omtfixm9fitlm2xitl1u922n1 2(9ém2ffm91() nfi(96i 19é91nfi,"z(m2mo9Nm9 m9t xtu T mfiélm2mtfi9s It uumf) nfi(oit22mff 1l om ltummff mllnm2ffmfi1" LO12KO0 o3z75-0 X-k 0 6mp80x70 60 X 59ff0 X-k 0 6mp80x70 Lp1pT10 /kgk0 0 ff 550 X 0 0 6mLT0x70 Lp1pp20 /kgk zzff.7 5g70 6m1220x70 5 Novmbr 2012 Nwslttr

6 Nw Grocry Goldn Goodnss from Irland This goldn goodnss coms to us from Sarah s Wondrful Hony. Importd from Irland, Sarah s Wondrful Hony rang was dvlopd by Milvn Fin Foods to bring varity and innovation to th hony catgory. Milvn Fin Foods was stablishd in 1988, by Eilis Gough from a hobby of bkping. Still basd in th rolling Irish countrysid of Co. Kilknny, Milvn is now run by Eilis and hr daughtr Sarah. Sarah s Wondrful Hony is grat for hony lovrs as it adds varity but also grat for thos who ar not too kn on hony as it offrs nw flavors and a chang from th norm. All of Sarah s honys can b usd as rgular hony on toast, brad or oatmal, but thy ar also grat on pancaks, in yogurt, in hrbal tas and in savory rcips lik roastd vgtabls, salad drssings or stir-fris. Sarah s Wondrful Hony uss only pur hony and fruit. Thy do not add any artificial colors or prsrvativs so th consumr is still gtting all th bnfits of hony. Sarah s Wondrful Hony brings varity and innovation to th US hony markt and it is now availabl from : Hony with Blubrris 6/7.76 oz Whol blubrris suspndd in dlicat Acacia hony. Idal on toast or pancaks, in smoothis or with yogurt or oatmal Hony with Cinnamon 6/8.82 oz Pur, smooth, cramy hony with a kick of cinnamon. Try it on bakd appls, Frnch toast or waffls Hony with Lmon 6/8.82 oz Pur, smooth, cramy hony with a lmony twist. Idal in ta or yogurt or as an ingrdint in salad drssings Zsty Hony with Gingr 6/8.82 oz This suprb Hony has a Zingy kick. A wondrful addition to stirfris, roast vgtabls, or us it in plac of barbqu sauc for a swt zippy punch of flavor Hony with Orang 6/8.82 oz Cramy, pur hony with mincd orang pics. Idal on toast or as a glaz for duck, vgtabls or 6 Novmbr 2012 Nwslttr

7 Nw Grocry Handmad Prsrvs from Irland Introducing Crossogu Prsrvs. Crossogu Prsrvs is a family run company which maks a varity of jams, marmalads, chutnys and curds. It is basd on th Molloy family s farm in Ballycahill, County Tipprary. Crossogu prsrvs ar hand-mad in small batchs to giv thir products a uniqu and distinctiv, fullflavor. Thy ar mad using traditional cooking mthods and contain no artificial colorings, flavorings or prsrvativs. Crossogu prsrvs hav won many awards ovr th yars, and onc you tast thm you will know why. Now availabl from : Irish Harvst Fruit Chutny A dlightful mixtur of chunky harvst fruit, this chutny is a dlicious accompanimnt to chddar chs and cold mats Irish Coff Curd This curd tasts lik an Irish Coff. With its uniqu blnd of whisky and coff, this is a curd with a diffrnc. Equally dlicious on brads, scons and pancaks, it is an unbatably scrumptious addition to ic cram, banana splits and yogurt Lmon Curd Prstigious 3 Gold Star winnr of th Grat Tast Awards, this curd is dlicious on toast, muffins and scons Irish Whisky Marmalad Th Irish whisky, mad by Irland s oldst distillry, givs this marmalad a snsational tangy flavor that is uniqu. Mad with Svill orangs, this marmalad is a pantry must hav for popl that lov strong flavors Strawbrry Jam with Champagn A romantic cocktail in a jar Blackcurrant Jam with Guinnss This Grat Tast Award winnr is a combination of dlicious flavors. Blackcurrants, Guinnss, and sugar ar th only ingrdints ndd to satisfy your tast buds. 7 Novmbr 2012 Nwslttr

8 Economical Truffl Options Lif in Provnc prsnts an conomical way to gt th flavor of truffls in to your dishs all yar around. Introducing Lif in Provnc Truffl Plings and Wintr Truffl Juic. Lif in Provnc Truffl Plings and Wintr Truffl Juic ar importd from Franc. Lif in Provnc truffls com from th bst truffl trritoris in th south of Franc whr thy start picking thm in mid-novmbr. Aftr picking, th truffls ar brushd and sortd for procssing. Lif in Provnc Truffl Plings provid a cost-ffctiv way to gt th apparanc of slicd or choppd truffls in your dishs. Th plings ar simply th shavd outr layr of th whol truffl that hav bn prsrvd for out-ofsason us. Lif in Provnc Truffl Plings hav a mild and subtl truffl flavor. Thy mak a dramatic garnish, and thy ar th prfct ingrdint to us in saucs, mashd potatos or to mak a truffl omlt Truffl Plings 1/7 oz Truffl juic is th natural liquid obtaind from th first cooking of th truffls for prsrvation. With a mild and subtl arthy truffl flavor, it's a grat ingrdint to add a touch of truffl flavor without burning through your culinary budgt. Lif in Provnc Wintr Truffl Juic will b th "scrt" ingrdint in your broths and rductions. It is also an xcllnt bas for pasta, risotto and othr saucs Wintr Truffl Juic 12/13 oz Anothr conomical truffl option is Cucina Viva s Truffl Buttr. For yars, chfs at th finst rstaurants in Italy, Franc and Amrica hav bn cooking with truffl buttr. Cucina Viva brings this hady, aromatic trasur dirctly to you! Finish saucs, or crat th richst tasting mashd potatos you v vr had. Pasta dishs bcom sublim whn just a littl is addd to thir composition. Us it lik a traditional compound buttr for prsntation on grilld fish, mat or gam. As an ingrdint in a rcip or njoyd by itslf, Cucina Viva Black Truffl Buttr will tak your culinary crations to a whol nw lvl. BT9804 Truffl Buttr 12/4 oz BT9808 Truffl Buttr / 8 " u2fiit gm" 4(n195Iff'uuntIn2 è q èè" / " 8 8 m2fipn22itln gm" umtf9umff ln It9 8 è6 q / "7 S 6èè 6 6/ I,39NmdI9f" 39Nm4nfi,ff mil5n9 è/ è q èè"/ 8" 6èè6J9tfimllm$l" l9tfql9nlnmffzm 92 8è8è q 7 /" è "6 èè èè IunmfiJfi" $mtgmlff4iuil9fi è/ 7 q è " "6 è

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