Welcome to your River Club

Transcription

1 Welcome to your River Club We are pleased to offer many new healthy, fresh and flavorful alternatives this season featuring premium products Chef Dan has sourced especially for you. We now serve locally sourced produce, picked at the peak of ripeness whenever possible and have partnered with family-farms across the globe to bring you the best products available. Pure Arctic Salmon Enjoy the succulent flavor that only the icy cold waters of the Antarctic region can produce. Iowa Premium Angus Beef Taste the difference that only hand-selected, corn-fed beef delivers. The remarkable marbling, superior quality and rich flavor of this beef must be experienced. Wild-caught Domestic White Gulf Shrimp Straight from our local, nutrient-rich waters of the Gulf of Mexico, this shrimp is delicious. Antibiotic-free Chicken Breast You will taste the difference chickens fed on all vegetarian diets with no antibiotics makes in our dishes.

2 Starters Soups du jour 4 cup 5 bowl club-made, choice of broth or cream soup French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with crouton and three cheeses Side Club Salad or Caesar Salad 3.5 Seared Saku Tuna 15 sliced and placed over seaweed salad finished with ginger vinaigrette and served with wasabi Cedar Key Clams 14 Cedar Key middleneck clams sautéed with smoked andouille sausage, Fresh tomato, garlic butter and Amber Bock beer broth served with toasted French bread Korean BBQ Meatballs 8 Asian style meatballs glazed in Korean BBQ sauce resting atop Asian slaw Kitty Shrimp A Club Favorite 9 six buttermilk fried shrimp served with cocktail sauce, tartar sauce, grilled lemon choice of original or sweet Thai chili yum yum style Chef s Signature Chicken Wings 12 a dozen wings tossed in your choice of buffalo, honey bourbon BBQ, Asian BBQ or roasted garlic parmesan served with bleu cheese or ranch dressing and celery River Club Shrimp Cocktail Perfect for Sharing 16 eight chilled poached shrimp served with a half wheel of Boursin cheese, fresh fruit, toasted bread Brie & Berry Plate 12 warmed brie topped with honey and toasted pecan pieces served with assorted berries, toasted bread add shrimp cocktail 22

3 Shrimp Madagascar 20 eight jumbo shrimp sautéed with caperberries, fresh tomato, spinach, green peppercorns, whole grain mustard, white wine, garlic butter tossed with angel hair pasta Berkshire Pork Chop 26 double-cut Berkshire pork chop set atop creamy whole grain mustard grits finished with roasted apple and raisin compote served with vegetable du jour Red Grouper a la Français 22 twin filets of red gulf grouper cooked a la Français set atop our roasted vegetable risotto and finished with sauce beurre blanc, chive oil Jaegerschnitzel Classic German Dish 17 panko-crusted pork steak topped with mushroom bacon cream sauce served over egg noodles with vegetable du jour Bison Meatloaf 15 grass-fed bison meatloaf set atop Boursin whipped potato finished with wild mushroom Bordelaise, garnished with vegetable du jour Chicken Parmesan The Italian Classic 17 served over spaghetti marinara Seared Sea Scallops 26 four wild-caught large diver sea scallops pan seared set atop pea and pancetta risotto, finished with sauce beurre blanc garnished with vegetable du jour Baby Back Ribs 14 full rack of fall-off-the-bone baby back ribs glazed in Sweet Baby Rays BBQ sauce, served with fries and coleslaw Build Your Own Classic choose from the following proteins and sauces Filet Mignon* ~26~ Chicken Breast ~17~ Salmon Loin ~22~ served with choice of baked potato, yellow rice pilaf or Boursin whipped potato garnish of vegetable Sauces Hollandaise (hollandaise or bearnaise) Butter (beurre blanc or piccata) Demi (demi-glace or marsala)

4 Braised Veal Osso Buco 34 set atop wild mushroom risotto finished with herb demi-glace garnished with roasted baby carrots Recommended wine pairing, Simi Cabernet Beer Battered Cod 13 served with club fries, coleslaw, and club-made tartar sauce Fresh Catch of the Day fresh from the sea prepared to Chef s inspiration Market Price Lump Crab Cakes 26 with grilled lemon and sauce remoulade served with choice of starch and vegetable du jour Recommended wine pairing, Franciscan Estate Chardonnay Roasted Crispy Duck 24 with orange gastrique served with wild rice pilaf and vegetable du jour Macadamia-encrusted Chicken 17 set atop coconut-scented jasmine rice finished with fresh fruit salsa and orange-infused beurre blanc garnished with roasted asparagus * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. An 18% service charge will be added to your check for your convenience.

5 Salads Caprese 8 sliced fresh mozzarella, Roma tomatoes, basil vinaigrette, balsamic reduction, field greens Greek 8 romaine, Kalamata olive blend, tomatoes, cucumber, red onion, feta cheese Honey Pecan 8 mixed greens, tomatoes, sliced egg, spiced pecans, mushroom, parmesan, honey mustard Super Food Salad 8 tri-colored quinoa, tomato, avocado and roasted corn & red peppers tossed in cilantro lime dressing and set atop a bed of baby arugula garnished with toasted pecans Club 8 mixed greens, tomatoes, cucumber, red onion, carrot, sliced egg, mixed cheese Caesar 8 crisp romaine tossed in our Caesar dressing with croutons and parmesan Add Protein to your Salad: Grilled Chicken Breast 6 / Grilled Shrimp 9 / Roasted Salmon Loin 11 Sandwiches served with choice of NEW Club fries, lefe chips or coleslaw we proudly serve deli meats River Club Burger* 12 char-broiled ground beef served on brioche bun choice of any in-house topping BLT All-time favorite! 9 bacon, lettuce, tomato, mayo served on choice of toasted bread Club 11 sliced turkey, ham, lettuce, tomato, bacon, mayo served on choice of toasted bread Grilled Prime Rib* 15 grilled 6oz Prime rib steak served on toasted Cuban bread topped with lettuce, tomato, bleu cheese, fried onion straws served with horsey sauce Roasted Vegetable Wrap 11 assorted roasted vegetables, balsamic reduction, pesto cream cheese wrapped in a tomato and basil tortilla

6 Pizzas & Bar Apps Vegetarian Original or Thin Crust Pizza 12 Bar Pie $9 16 Large $12 10 Gluten Free (original crust only) $12 Toppings *meatballs not gluten free $1.50 each for first five toppings (after 5 toppings no charge) Pepperoni, Sausage, Ham, *Meatballs, Bacon, Extra Cheese, Mushrooms, Onions, Peppers, Sundried Tomato, Black Olives, Jalapeno Peppers, Anchovies, Chicken, Pineapple Waterlefe Signature Pizza Mediterranean Calamata olive blend, artichoke hearts, spinach, sundried tomato, roasted red peppers with pizza cheese blend, feta Gluten Free Spinach & Artichoke Dip 7 fresh spinach and artichokes blended with mozzarella and cream cheese served with pita and corn chips Beef Sliders 9 three classic beef sliders topped with American cheese, pickle and hamburger sauce Classic Poutine 7 club fries topped with white cheddar cheese curds smothered in green peppercorn gravy Yum Yum Shrimp 7 breaded shrimp tenders tossed in our sweet Thai chili yum yum sauce Fish Tacos 10 three blackened fish tacos topped with fresh cabbage, tomato, cilantro and a lime cream Wings 6 tossed in your choice of buffalo, honey bourbon BBQ, Asian BBQ, roasted garlic parmesan served with bleu cheese or ranch dressing and celery Fry Basket 5 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

7 Wine List Chardonnay Sauvignon Blanc Wente Livermore Valley, CA Franciscan Napa Valley, CA Estancia Napa Valley,CA Sonoma-Cutrer Sonoma Coast, CA Kim Crawford Marlborough, New Zealand $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $11/$42 $11/$36 Fragrant & Crisp Chianti Cabernet Sauvignon Chateau Ste. Michelle Riesling Columbia Valley, CA Alta Luna Pinot Grigio Trentino-Alto Adige, Italy Bell Agio DOCG Tuscany, Italy Josh Cellars Healdsburg, CA Wente Livermore Valley, CA Rodney Strong Sonoma County, CA Simi Napa Valley, CA $ 7/$25 $ 8/$28 $ 7/$25 $ 9/$30 $ 8/$28 $10/$35 $ 9/$18/$36 Pinot Noir Meiomi Monterey, CA Mark West Napa, CA $11/$40 $8/$16/$32 Zinfandel Gnarly Head Lodi Region, California $ 7/$24 Malbec Dona Paula Mendoza, Argentina $ 7/$24 Sparkling Wine Mumm Napa Brut Napa, CA Ruffino Prosecco Tuscany, Italy $48 btl $7 split