Burgundy Basin OUR STORY

Transcription

1 Burgundy Basin OUR STORY The Arena family has helped Rochester create customized events for three generations. We are very proud of our heritage and the progress we have made from our humble beginnings. Carl Arena Sr. started a catering business out of the back of his Chevy station wagon in Three years later he established his first restaurant, The Burgundy, within the Cadillac Hotel in downtown Rochester. In 1956, demand for his catering had grown beyond his current space prompting him to purchase a small, established restaurant in Bushnell's Basin, The Basin Inn. At the time, it served the dual purposes of a local neighborhood restaurant in Pittsford and acted as the home base for his flourishing catering business. As his catering business grew so did the banquet center space later renamed, The Burgundy Basin (Inn). Over the course of the next 50 years, this small restaurant, mainly under the leadership of Carl's two sons, Joe and Carl Arena, Jr., evolved from a small pub into one of Western New York's largest and most successful banquet facilities, with five banquet rooms, an event pavilion, two wedding gazebos, an updated, expanded kitchen and office space, enabling the reception center to accommodate events from 25 to 1,200 guests. The year 2006 represented 50 years of business for the Burgundy Basin and the torch was passed to the third generation. Son, Carl R. Arena and son-in-law, Michael Clarcq now proudly carry on the family tradition, making it easy for guests to host large events. In the past ten years that Carl and Mike have owned the reception center, they have added more rooms and remodeled all of the space to provide a relaxed, updated, and welcoming space for their clients and their guests. Our guests always have been, and still are, our first consideration and the reason we have been so successful. We strive to provide you with a high quality, customized event including an outstanding experience for your guests in a relaxed environment bundled so that your event planning is easy and simple. Carl Arena, Sr. starts catering business out of his Station Wagon Carl starts The Burgundy at the Cadillac Hotel Purchases The Basin Inn Sons, Joe and Carl, Jr. purchase business Expanded facility by 50% Updated outdoor Pavilion and renovated kitchen Closed restaurant and focused on weddings and conferences only Completed Third Generation Renovation of takes over: the entire Son, facility Carl R. Arena and son-in-law, Michael Clarcq 2010

2 Testimonials "At Isaac, our vision is "delivering a world-class experience". The Burgundy Basin and their staff have helped us to realize this vision for our employees. The service, food, and atmosphere have all been top-notch and this is why we continue to book our company and industry events at the Burgundy Basin. Our employees deliver world-class, and deserve it in return. The Burgundy Basin delivers for Isaac." Ray Isaac, President, Isaac Heating and Air Conditioning, Inc. "We ask for a lot of out of the box requests and they are always compliant, willing to investigate and will help us meet our unusual requests." Connie "This entire process was so simple. No detail was overlooked! Your staff provided everything. We could not have asked for a better crew. We had a great time! Great selection of food on the buffet. We did not feel rushed. We were able to enjoy the afternoon."..barb "Thank you all so much for making our event last night such a success. Our anniversary dinner was very memorable due to the great work of your team. The food was delicious and the event went off without a hitch. You are an absolutely wonderful group to work with and I would highly recommend you to anyone hosting an event in the greater Rochester area. I can't say enough about how pleased we were with all you did for us. You really could write the book for best customer service and satisfaction. May God bless you all and many thanks once again"...sarah,the Station of the Cross Catholic Radio Network "They have got it down, I don't need to worry about anything." Jennifer "I can't begin to tell you how pleased we were with you all at our 50th Anniversary party. Everything was wonderful! The room was a perfect size, the tables looked lovely (centerpieces), the food was delicious, the bar worked out great. But most of all, the attendants were absolutely helpful, courteous and they all wore smiles. We could not have asked for more! We have said over and over to one another how happy we are to have chosen Burgundy Basin. Of course, the office staff was also outstanding!! Thank you all." Joyce and Tom "I was very pleased with the whole experience at the Burgundy Basin. The first meeting was very good. Mike did a great job at offering many different options for dinner. Once I booked the party, I was very pleased at the service I received. I had many questions and sent many s. They were always responded to in a very timely manor. The party was awesome. Jessica and Betty did an outstanding job. The food was good and the room was very nice. My daughter had a great birthday part. I would definitely use Burgundy Basin in the future." Alexandra "It blew my mind how far they would go to make my event perfect and run right." Patricia "Thank you to the Burgundy Basin for the excellent service on Sunday afternoon for the Arc's annual holiday party! It was a great event, made even better by the outstanding service from beginning to end. Denise was wonderful to work with in planning the event, as was Sarah (Host) on Sunday. It was very evident to all of us that your staff did everything possible to make sure the event went as smoothly as possible. We had many, many compliments from Arc staff regarding the overall organization, the meal and the friendly, attentive service." Arc of Monroe County "They were so knowledgeable and guided me through the process." Joyce

3 General Information Thank you for considering the Burgundy Basin for your upcoming event. We offer a variety of options and a staff with the experience to provide you with an enjoyable and successful visit. The following guidelines and procedures will ensure that you are totally satisfied with your event. The enclosed menus are offered as a guideline. The staff at the Burgundy Basin would be pleased to customize food menus and signature drinks tailored to your specific tastes. Deposits We require a deposit to secure your date as definite. Your deposit will be applied toward your final bill at full value. In the event that your scheduled function is canceled, your deposit becomes property of the Burgundy Basin. Guarantees and Pricing On Saturday evenings there is a minimum dollar amount required for each room. All other times require a minimum number of guests. We must have a tentative count 10 days prior to your event and a final guarantee the day before your event. The bill will be based on the final guarantee or the minimum room guarantee, if less guests than expected should attend. Because of the changing food market prices, menu prices are guaranteed 90 days prior to your event. There is a 20% Administration Charge and 8% New York State Sales Tax as part of the total bill. **Payments are accepted in the form of check or cash only, no credit cards are accepted. The Administration Charge is not distributed as a gratuity to the employees who provide services. Beverage and Food Service We offer a complete selection of beverages to complement your event. Please note that alcoholic beverage sales are regulated by the State of New York. Burgundy Basin, as a licensee, is responsible for administration of these regulations. It's the law that no liquor,beer or wine be brought into the facility from outside sources. We do not serve shots on our bars and we do not serve anyone under the age of 21 any alcoholic beverages. All cakes and pastries must come from a Monroe County Health Department approved bakery with a copy of the Health Department Permit. There will be a $1.00 surcharge for any food item provided by an outside source. No other food items or beverages may be brought into or taken out of the establishment. Banquet & Meeting Rooms Burgundy Basin will not permit the use of any tape, staples, nails or any other substances used to affix items to the walls or ceiling. Security Burgundy Basin does not assume responsibility for any merchandise or belongings prior to, during, or following your event. For additional information or questions please call

4 Services and Amenities To make the arrangement of your event easier, the Burgundy Basin also offers the following: An Experienced Professional Host to oversee your event Complimentary PA, Podiums and Projection screens in each room LCD Projectors available to rent Choice of Classroom or Theater Seating for your meetings Round Table Service for your guests Complimentary choice of Linen Tablecloth and Napkin Colors Complimentary Centerpieces for each table Complimentary Coat Check Parking to accommodate your guests Complimentary Carver on Buffet Lines Bakery on premises with experienced Baker of over 30 years Referrals for Hotels, Bands, DJ's and other Services

5 Beverage Selections Burgundy's Bar Package Vodka, Gin, Rum, Whiskey, Scotch, Bourbon, Peach Schnapps, Coffee Liqueur, Amaretto, Triple Sec, Assorted Draft Beers, Bottled Wines, Soft Drinks, Non Alcoholic Beer, and Juices. $10.95 pp for 1 HOUR BAR $2.50 pp each additional hour We do not serve shots at our bars Enhancements All Bar Service ends with your entertainment To add Premium brands and Beer to the Burgundy's bar pkg. To add Craft beer to a package Rohrbachs 1/4 keg- IPA, Scotch Ale or Highland Amber $4.95 pp $ ea. Beer, Wine & Soda Packages Assorted Draft Beers, House Wines, and Sodas $7.95 for one hour $1.95 each additional hour Soda Package (for 3 hours) Coke, Diet Coke, Sprite, Ginger ale $6.50 pp Bar Chips Burgundy House Brands $4.95 ea Premium Brands $5.95 ea Punches (30 drinks per gallon) Raspberry Lemonade $25.00 gl. Iced Tea gl. Fruit Punch gl. A variety of alcoholic punches available Wine List White Wines Canyon Road Chardonnay Marcus James Reisling Red Wines Canyon Road's Merlot Blush Wines Canyon Road White Zinfandel Champagne House Champagne Asti Spumante 21.75

6 Hors d'oeuvres Menu Hot Hors d'oeuvres priced per 100 pieces: minimum order is 100 pieces Recommended Amount: For Hors d'oeuvres with Full Meal 5 to 6 pieces per person For Hors d'oeuvres only 10 to 12 pieces per person Platters recommended 1 per 100 guests Attendant to pass $50.00 per server Domestic Cheese, Crackers and Vegetable Tray Package $1.95 pp Platters Imported Cheese and Crackers $ Domestic Cheese and Crackers Seasonal Fresh Fruit with Yogurt Dip Fresh Vegetables with Creamy Dip Antipasto Bruschetta Olive & Tomato Beef Beef Hibachi Skewers $ Italian Sausage with Peppers & Onions Swedish Meatballs Sausage Stuffed Mushroom Caps Chicken Mini Chicken Cordon Bleu $95.00 Chicken Wings Chicken Tenders Chicken Quesadillas Seafood Breaded Coconut Shrimp $99.00 Fresh Shrimp 100 medium shrimp Baked Clams Casino Scallops wrapped in Bacon Mini Crab cakes Vegetable Broccoli Cheese Tempura $75.00 Jalapeno Cheddar Potato Coins Spinach in Filo Other Suggestions Spring Rolls $90.00 Pizza Logs Assorted Mini Quiches Breaded Mozzarella Sticks Mini Deep Dish Pizzas Hors d'oeuvres Package I Fresh Vegetable Platter Swedish Meatballs 2 of each pp Broccoli Cheese Tempura 2 of each pp Italian Sausage 2 of each pp $4.95 per person Hors d'oeuvres Package II Fresh Vegetable Platter Scallops wrapped in Bacon 2 of each pp Mini Chicken Cordon Bleu 2 of each pp Spinach in Filo 2 of each pp $6.95 per person Packages must be purchased in conjunction with a meal. Station Party Menus are available upon request

7 Buffet Menus All Buffet meals begin with a served, mixed green salad course. All buffets include: Fresh fruit salad, Chef's choice seasonal salads, Italian bread & butter Table-side coffee & tea service Choice of ice cream for dessert Premium Buffet International Buffet Carved Roasted Tenderloin of Beef with Au Jus Mediterranean Chicken Pan seared Chicken finished with an Artichoke, Spinach & Red Pepper Alfredo Sauce Haddock Stephanie Broiled Haddock with An Italian Breadcrumb Crust and finished with a Creamy Bernaise Sauce Sauteed Green Beans Cheese Tortellini with Creamy Alfredo Sauce Garlic Mashed Potatoes $29.95 pp Carved Prime Rib of Beef Slow roasted with Au Jus Seafood Stuffed Filet of Sole Filet of Sole fish filled with Crab, Scallop and Bread Stuffing Chicken French Rochester favorite with Lemon, White Wine and Garlic sauce Sauteed Green Beans Roasted Rosemary Potatoes Rice Florentine $26.95 pp Tuscan Buffet Traditional Buffet Carved Roast Sirloin of Beef with Au Jus Carved Hickory Smoked Baked Ham Chicken Parmesan Italian Breadcrumb, melted Cheese, & House Marinara Sauce Steamed Vegetable Medley Roasted Rosemary Potatoes Penne Pasta with House Mariniara Sauce $22.50 pp Carved Herb Crusted Roasted Turkey Breast Italian Sausage with Peppers & Onions Meatballs Pomodoro with House Marinara Sauce Steamed Vegetable Medley Roasted Rosemary Potatoes Penne Pasta with House Mariniara Sauce $18.75 pp

8 Buffet Menus All Buffet meals begin with a served, Mixed Green Salad course. All buffets also include: Fresh Fruit Salad, Chef's choice Seasonal Salads, Italian Bread & butter Table-side coffee & tea service Choice of ice cream for dessert Provincial Buffet Carved Hickory Smoked Baked Ham Chicken Marsala Pan seared Chicken Breast finished with a Marsala Wine & Mushroom Sauce Steamed Vegetable Medley Rice Florentine Penne Pasta with House Mariniara Sauce $17.50 pp Portofino Buffet Chicken Cacciatore Pan seared chicken Breast finished with Red Wine, Tomatoes, Peppers, Onions & Mushrooms Meatballs Pomodoro with House Marinara Sauce Sauteed Green Beans Roasted Rosemary Potatoes Fusilli Pasta Alfredo $17.95 pp Specialty Menus are available upon request. Enhancements To Substitute: Roast Prime Rib in place of Roast Sirloin Roast Tenderloin of Beef in place of Prime Rib Garlic Mashed Potatoes for Rice or Rosemary Potatoes Cheese Tortellini Alfredo for Penne Pasta Marinara Chicken French, Parmesan or Mediterranean for Chicken Marsala Carved Herb Roasted Turkey for Chicken (Gluten Free Option) Carved Hickory Smoked Baked Ham for Sausage or Meatballs (GF) $3.95pp $2.95pp 1.00 pp 1.25 pp 1.00 pp 1.00 pp 1.00 pp To Add to the Buffet: Greens and Beans an Italian tradition $2.25 pp Eggplant Parmesan Breaded Eggplant with Tomato sauce & Provolone Cheese 2.95 pp Vegetable Lasagna Pasta, Assorted Vegetables, and Cheeses with Marinara sauce 2.95 pp Seafood Stuffed Sole Filet of Sole stuffed with a Crab, Scallop, and Bread Stuffing 3.95 pp Salmon Fillet with Bernaise Sauce 3.95 pp Italian Meatballs with Pomodro Sauce 2.95 pp Italian Sausage with Peppers and Onions 2.95 pp Cheese Tortellini Alfredo 2.25 pp

9 Served Dinner Menu All Dinners include: Salad Course: Individual tossed salad with assorted dressings, Italian Bread and Butter Main Course: You may choose one meal selection from each of the entree categories below. Meals include Steamed Vegetables Medley, Choice of Rice Florentine, Rosemary Potatoes, Baked Potato, or Garlic Mashed Potatoes Table side Coffee & Tea Service, Choice of Ice Cream for dessert Combination Petite Filet and Grilled Chicken Breast with Marsala Wine & Mushroom Sauce $23.50 Beef Filet Mignon topped with Wild Mushroom Au Jus $32.95 Roast Prime Rib of Beef slow roasted and served with Au Jus Sirloin of Beef, thinly sliced topped with Wild Mushroom Au Jus Chicken Chicken French Full Breast of Chicken sauteed in a Traditional Lemon, Garlic, and Wine Sauce $20.25 Mediterranean Chicken Boneless Chicken with Artichokes, Spinach, and Red peppers finished in a Parmesan Sauce Chicken Parmesan Full Breast of Breaded Boneless Chicken topped with Marinara Sauce and Provolone Cheese Stuffed Breast of Chicken Boneless chicken filled with Herbed Bread Stuffing topped with Peppercorn Madagascar Sauce Seafood Poached Salmon Filet with Lemon Garnish $21.50 Seafood Stuffed Sole Filet of Sole fish filled with Crab, Scallop & Bread Stuffing Haddock Stephanie Broiled Haddock with an Italian bread crumb crust and finished with a Creamy Bernaise Sauce Vegetarian Vegetarian Lasagna Layers of Pasta, Assorted Vegetables, and Cheeses with Marinara sauce $18.95 Penne Rigate with Artichokes, Mushrooms, Tomatoes, Onions and Spinach mixed with House Marinara Sauce Cheese Tortellini Alfredo Additional Course Selections Fresh Fruit Cup Homemade Soup Course Lemon Ice Intermezzo Cheese Tortellini with choice of Alfredo or Marinara $2.95 pp 2.95 pp 1.95 pp 2.95 pp

10 Grande Finale Dessert Tables Pastries A delicious assortment of Pastries prominently displayed on tiered trays and mirrors served with full china service. Italian Cookie Tray An assortment of traditional favorite Italian cookies arranged into an "eye catching cake". Burgundy's Old Fashioned Cookies Including Traditional Chocolate Chunk, Oatmeal Raisin, & Sugar Cookies Ice Cream Sundae Bar Vanilla Ice Cream, Chocolate, Caramel & Raspberry Sauces, M & M s, Oreos, Whipped cream & cherries $3.95 pp 1.75 pp 1.75 pp 3.95 pp Smores Bar A Campfire favorite with Chocolate, Marshmallows and Graham crackers Cannoli Chips and Dip Tray Powdered Sugar Cannoli Chips with Sweet Ricotta Filling Dip 2.95 pp per tray Cakes and Pies Personalized Sheet Cakes from our Bakery Chocolate or vanilla cake 1/2 sheet serves 30 $34.00 choice of strawberry, lemon, custard, chocolate custard or raspberry filling Baked in house and Personalized for your party, Full Sheet serves Layered cakes are also available (quoted) with filling Sweet Delights A Choice of delectable Fancy Pies and Cakes to enhance your dinner pp Cheesecake with a Raspberry Melba Sauce and chocolate curls 2.95 pp Coffee and Tea Service Fresh brewed Columbian coffee, decaf coffee, regular and decaf tea served with flavored creamers on china service Java Coffee Bar Enhancements Any Food provided by Customer All Cakes, Cookies and Pastries must come from a Health Department Approved Source 1.25 pp Chocolate Dipped Strawberries Fresh Berries dipped in White and Dark Chocolate (seasonal only May-Oct) $75.00 per 50 Your pastries will be elegantly arranged on Burgundy's tiered trays and mirrors and served on china. 1.00pp All Cakes, Cookies and Pastries must come from a Health Department Approved Source

11 Classic Package Hors d oeuvres: Assorted Cheese, Crackers and Spreads with a Fresh Vegetable Platter Bar Arrangements: Burgundy's One Hour Beer, Wine and Soda Package Assorted Draft Beers, House Wines, Sodas and Juices. Buffet: Carved Roasted Sirloin of Beef with Au Jus Carved Hickory Smoked Baked Ham Chicken Parmesan Full Breast of Breaded Boneless Chicken topped with Marinara Sauce and Provolone Cheese Steamed Vegetables Medley Roasted Rosemary Potatoes Penne Rigate Pasta with House Marinara Sauce Individual Tossed Salad (Served at the tables) Fresh Fruit Salad Chef s choice Seasonal Salads Italian Bread & Butter Table side Coffee & Tea Service Burgundy's Old Fashioned Cookies Including Traditional Chocolate Chunk, Oatmeal Raisin, & Sugar Cookies Classic Package Price $ per person upgrades available to all portions of the above package Please add 20% Administration Charge and 8% New York State Sales Tax to all listed prices.

12 Signature Package Hors d oeuvres: Fresh Vegetable Platter, Broccoli Cheese Tempura, Swedish Meatballs, Italian Sausage (2 pieces of each Hot Hors d'oeuvre per person) Open Bar Arrangements: Burgundy's One Hour Open Bar Vodka, Gin, Rum, Whiskey, Scotch, Bourbon, Peach Schnapps, Coffee Liqueur, Amaretto, Triple Sec, Assorted Draft Beers, Bottled Wines, Soft Drinks, Non Alcoholic Beer, and Juices. (Premium Brand Upgrade Available) Buffet: Served Dinner: Carved Prime Rib of Beef Our house Speciality with Au Jus Chicken French Sauteed in a Traditional Lemon, Garlic, and Wine sauce Seafood Stuffed Sole Filet of Sole fish filled with Crab, Scallop & Bread Stuffing Sauteed Green Beans Roasted Rosemary Potatoes Rice Florentine Individual Tossed Salad (Served at the tables) Fresh Fruit Salad Assorted Seasonal Salads Italian Bread & Butter Table Side Coffee & Tea Service Salad Course: Mixed Greens Tossed Salad with assorted dressings and Italian Bread & Butter Main Course: Choice of Roast Prime Rib of Beef Our house Speciality with Au Jus or Seafood Stuffed Sole Filet of Sole fish filled with Crab, Scallop & Bread Stuffing or Chicken French Sauteed in a Traditional Lemon, Garlic, and Wine sauce Includes: Choice of Potato or Rice Florentine Steamed Vegetable Medley Table Side Coffee & Tea Service Dessert: Cheesecake with Raspberry Melba Sauce and Chocolate Curls Signature Package Price $ per person upgrades available to all portions of the above package Please add 20% Administration Charge and 8% New York State Sales Tax to all listed prices.

13 Premier Package Hors d'oeuvres: Hand Passed Mini Chicken Cordon Bleu, Scallops in Bacon, Spinach Filo (2 pieces of each Hot Hors d'oeuvre per person) Fresh Vegetable Platter Open Bar Arrangements: Burgundy's One Hour Premium Open Bar Absolute, Tito's, Smirnoff, Captain Morgan, Bacardi, Tanqueray, Jack Daniels, Seagram s 7, CC, Dewars, Southern Comfort, Old Granddad, Kahlua Vodka, Gin, Rum, Whiskey, Scotch, Bourbon, Peach Schnapps, Coffee Liqueur, Amaretto, Triple Sec, Assorted Draft Beers, Bottled Beer, Bottled Wines, Soft Drinks, Non Alcoholic Beer, and Juices. One bottle of Merlot and one bottle of Chardonnay per table. Buffet: Served Dinner: Carved Roasted Tenderloins of Beef with Au Jus Mediterranean Chicken Pan seared Chicken finished with an Artichoke, Spinach & Red Pepper Alfredo Sauce Haddock Stephanie Broiled Haddock with an Italian bread crumb crust &finished with a Creamy Bernaise Sauce Sauteed Green Beans Cheese Tortellini Alfredo Garlic Mashed Potatoes Individual Tossed Salad (Served at the tables) Fresh Fruit Salad Assorted Seasonal Salads Italian Bread & Butter Table side Coffee & Tea Service Salad Course: Mixed Greens Tossed Salad with assorted dressings & Italian Bread & Butter Appetizer Course: Choice of Homemade Soup or Fruit Cup Main Course: Choice of Filet Mignon House speciality with Wild Mushroom Au Jus or Haddock Stephanie Broiled Haddock with an Italian bread crumb crust & finished with a Creamy Bernaise Sauce or Mediterranean Chicken Boneless Chicken Breast with Artichokes, Spinach, & Red Peppers, topped with a Zesty Parmesan Sauce Includes: Steamed Vegetables Medley Choice of Potato or Rice Florentine Table Side Coffee & Tea Service Sweet Delights Desserts: Rich and delicious Pies and Cakes: A Choice of delectable Fancy Pies, Cakes and Tortes to enhance your dinner. Premier Package Price: $ per person upgrades available to all portions of the above package

14 Picnic Menus All American Picnic Red & White Hots Zweigles Hamburgers Salt Potatoes Baked Beans Cole Slaw Macaroni Salad Zesty Southwest Bean Salad Assorted Relishes Coffee, Iced Tea $13.95 pp The Barbecue Barbecued Chicken Beef Barbecue Macaroni and Cheese Corn Cole Slaw Macaroni Salad Zesty Southwest Bean Salad Assorted Relishes Coffee, Iced Tea $14.95 pp Canal Side Pulled Pork Grilled Marinated Chicken Breast Salt Potatoes Corn Fresh Fruit Salad Macaroni Salad Zesty Southwest Bean Salad Assorted Relishes Coffee, Iced Tea $16.95 pp All Picnic Pricing is based on a one hour serving time and is served one hour after arrival. Later serving times may incur additional charges. Paper service is included, china and linen service is $2.95 pp Entree Additions Penne Rigate Pasta with Marinara Sauce, Italian Sausage with peppers and onions, Vegetarian Burgers, Barbecue Pulled Pork, or Grilled Chicken Breasts to any of the above $2.95 pp Starters Potato Chips (Individual Bags) $ 1.00 pp Chicken Wings (100 pieces) Domestic Cheese and Cracker Tray $ Italian Sausage (100 pieces) Seasonal Fresh Fruit with Yogurt Dip Vegetable Platter with Creamy dip Picnic Enhancements Corn on the cob Sliced Cheese Tossed Salad Fresh Fruit Salad $.95 pp.50 pp 1.50 pp 1.50 pp Desserts Chocolate chip ice cream cookiewich 1.95 pp Assorted Old Fashioned Cookies (2pp) 1.75 pp Watermelon Slices.95 pp BEER, WINE & SODA PACKAGE Three Assorted Draft Beers, House Wines, and Sodas. $7.95 for one hour $1.95 each additional hour Beverages SODA PACKAGE (Pavilion Only) Self Serve Coke, Diet Coke, Sprite $1.95 pp for first hour $.95 pp each additional hour Wine Non-Alcoholic Beverages Magnum of Wine 1.75 lt. $25.00 ea Cans of Soda 1.25 ea Canyon Road Chardonnay, Merlot, Individual Bottled Water 1.25 ea Zinfandel, & Marcus James Riesling Raspberry Ice Tea gl. Draft Beer Raspberry Lemonade gl. Labatt's, Blue Light or Yuengling 1/2 Keg $ /4 Keg Craft Beer Rohrbachs 1/4 keg- IPA, Scotch, Highland 1/4 Keg Bartenders are required to serve beer and wine. at $15.00 per hour per bartender for service without bar package

15 Clambake Options Social Hour New England Clam Chowder Manhattan Clam Chowder Salt Potatoes Asst. Cheese, Crackers $5.25 pp Steamed Little Neck Clams (Served per dozen Bagged) 7.25 dz (Price of Clams is subject to change) Additional Options (per 100 pieces) Fresh Shrimp $ Breaded Coconut Shrimp Baked Clams Casino Scallops wrapped in Bacon Mini Crab Cakes Raw Clams Please consider our Hors d'oeuvre Menu for additonal options Please refer to our Picnic Menu for Buffet and Beverage Selections Please add 20% Administration Charge and 8.00% New York State Sales Tax to all listed prices.

16 Meeting and Seminar Package Morning Welcome Fresh Brewed Coffee, Decaf, Hot Tea, Assorted Danish, Grape, Orange, Cranberry and Grapefruit Juice Mid-morning break Fresh Brewed Coffee Refill Lunch Buffets choice of one menu Executive Enhanced Portofino Deli Carved Hickory Baked Ham Chicken Mediterranean Alfredo Vegetable Medley Rice Florentine Penne Pasta Marinara Tossed Salad (on the buffet) Assorted Seasonal Salads Bread & Butter Coffee & Tea Service Vegetable Lasagna Chicken Marsala Vegetables Medley Rosemary Potatoes Rice Florentine Tossed Salad (on the buffet) Assorted Seasonal Salads Bread & Butter Coffee & Tea Service Chicken Cacciatore Meatballs in Pomodoro Sauce Sauteed Green Beans Rosemary Potatoes Fusilli Pasta Alfredo Tossed Salad (on the buffet) Assorted Seasonal Salads Bread & Butter Coffee & Tea Service Also available in season: All American Picnic menu Mid-Afternoon break Fresh Coffee, Decaf, Hot Tea, and assorted Sodas Price for all above with no options $29.95 pp These prices include one meeting room, and one room for lunch only. Podiums, PA and Screens are available on a first reserved basis. Wireless Internet Service in all rooms. Soup du Jour Sliced Ham, Turkey,and Roast Beef Sliced Swiss and Provolone Cheese Tossed Salad (on the buffet) Assorted Seasonal Salads Chips Bread & Rolls Coffee & Tea Service Lunch and Break Options Yogurt added to Morning Welcome Bagels added to Morning Welcome Fresh Fruit Salad added to Morning Welcome Granola Bars Cans of Soda or Bottled Water Assorted Sodas Add to Lunch service.95 pp 1.50 pp 1.50 pp 1.00 pp 1.25 ea 1.25 pp Old Fashioned Cookies (2pp) Cheesecake with Raspberry Melba Sauce Sweet Delight Cakes & Pies 1.75 pp 2.95 pp 3.95 pp Other varieties of Desserts are available please ask for details

17 Meeting and Seminar Break Options Assorted Danish and Breakfast Pastry with Coffee & Tea Service $6.25 pp Bagels and Cream Cheese, Yogurt with Granola, Fresh Fruit Salad with Coffee & Tea Service $7.25 pp Assorted Juice Bar $1.50 pp Assorted Cheese, Spreads, Crackers and Vegetable Tray $1.95 pp Old Fashioned Cookies Sweet Delights- Rich and delicious Pies, Cakes and Tortes A Choice of delectable Fancy Pies and Cakes to enhance your dinner. $1.75 pp $3.95 pp Cheesecake with a Raspberry Melba Sauce and Chocolate Curls $2.95 pp Assorted cans of Soda Individual Bottled Water Coffee Break Coffee and Assorted Soda $1.25 ea $1.25 ea $2.25 ea $2.95 pp Room rental charges may apply when not purchasing our Meeting and Seminar Package- Ask for details Please add 20% Administration Charge and 8% New York State Sales Tax to all listed prices.