SCIENCE GALLERY CAFÉ CORPORATE HIRE MENUS

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1 SCIENCE GALLERY CAFÉ CORPORATE HIRE MENUS

2 HELLO: We are a skilled, dedicated and charming team who will work hard to ensure your event needs are seamlessly catered for from start to finish. Should you wish to discuss your upcoming event please contact Peter Marisol or cafe@sciencegallery.com Prices shown are per person (All dietary or special requirements can be catered for). We are also happy to advise on/or facilitate with additional furniture hire or floral arrangements. P.S We're fully licenced

3 BREAKFAST: LIGHT OPTION SELECTION OF CEREALS (Served with full or low fat milk) GRANOLA WITH LOW FAT Yoghurt & fruit coulis FRUIT BOWL BAKERY BREAKFAST Selection of beautifully baked scones / Muffins /pastries (one per person) Served with coffee or tea CONTINENTAL BREAKFAST Selection of freshly baked Croissants / pastries (one per person) Seasonal and tropical fruit Served with coffee or tea SAVOURY BREAKFAST 7.50 Deep filled savoury croissants / bagels (Scrambled eggs & bacon, pastrami & swiss cheese, cheddar cheese & sweet tomato relish) Served with coffee or tea PLEASE SEE OUR DRINKS AND SNACK SELECTION TO COMPLETE YOUR BREAKFAST

4 BREAKS: MORNING OR AFTERNOON FRESHLY BREWED COFFEE OR TEA FRESHLY BREWED COFFEE OR TEA SERVED IN DISPOSABLE CUPS WHY DON T YOU ADD SOME GOODIES TO ACCOMPANY YOUR COFFEE OR TEA (Below prices include coffee or tea) HOMEMADE FLAPJACKS SELECTION OF BISCUITS SELECTION OF MINIATURE DANISH PASTRIES (TWO PER PERSON) PETIT FOURS

5 LUNCH: LIGHT OPTION CLASSIC SANDWICH PLATTER 6.50 Brown and white bread sandwiches with a choice of fillings: Egg & spinach, chicken with wholegrain mustard & salad, ham & cheese or tuna & salad SOUPS capsicum and red onion 5.00 GOURMET SANDWICH PLATTER 8.00 Sandwiches with a choice of fillings: Pastrami & swiss cheese, smoked salmon & Soft cheese with chives, smoked cheese, sweet tomato relish & gherkins, Roast beef & horseradish sauce. All served on rustic breads and parsnip and coriander HEALTHY OPTION PLATTER Choice of plain or flavoured wraps with a choice of fillings: Prawns & Salad, chicken caesar salad, crayfish & mixed leaves 7.25 ALL SERVED WITH A SELECTION OF RUSTIC BREADS

6 BUFFET: COLD BUFFET MENU PER PERSON (MIN OF 10 PERSONS) CHOOSE TWO OF THE FOLLOWING: COLD MEAT PLATTER Beef, turkey, ham & smoked chicken ITALIAN COLD MEAT PLATTER Mortadella with pistachio, Spicy salami, prosciutto, bresaola SEAFOOD PLATTER ( 1.50 P/P SUPPLEMENT) Prawns with mango salsa, smoked salmon with crème fraiche and chives, crab claws with garlic dressing STEAMED WHOLE SALMON PLATTER ALL OF THE ABOVE SERVED WITH SELECTION OF HOME MADE COLD SAUCES, RUSTIC BREADS AND A CHOICE OF TWO SALADS (SEE SALAD MENU) HOT BUFFET MENU PER PERSON (MIN OF 10 PERSONS) CHOOSE TWO OF THE FOLLOWING: blue cheese sauce & mushroom sauce fraiche and chives creamed potato topping ALL OF THE ABOVE SERVED WITH RICE, POTATOES, RUSTIC BREADS AND A CHOICE OF TWO SALADS (SEE SALAD MENU)

7 BUFFET: SALAD MENU New potato salad lightly mixed with a lemon and basil dressing Vegetable couscous Italian tomato and buffalo mozzarella Beetroot, goat s cheese and walnuts Classic Greek salad Chargrilled broccoli with chilli and garlic with balsamic reduction Baked artichokes and broad beans Asian noodle salad with mint, lime and chilli

8 SNACKS: DRINKS: Sml Lrg SNACKS: CHOCOLATE BARS:

9 WINES: WHITE: RED: Bodegas Isla Oro Airen Bodegas Isla Oro Tempranillo Fregi Barocchi Salento 2009 Puglia Italy Fregi Barocchi Salento 2009 Puglia Italy Domaine Brichot Domaine Brichot Leira Albarino 2008 Galicia Spain Ill Paradiso Chianti Colli Senesi 30.00

10 CANAPÉS: CHOOSE THREE FOR 8.50 OR FOUR FOR and wholegrain mustard CHOOSE THREE FOR OR FOUR FOR & horseradish blinis

11 EVENING: EVENING RECEPTIONS 8.50 PER PERSON PER PERSON. PLEASE CONTACT OR THANK YOU!

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