BREAKFAST Pricing is Per Person, unless otherwise noted & subject to change. All buffets require a minimum of 20 persons.

Transcription

1 2018 CATERING MENUS

2 BREAKFAST Pricing is Per Person, unless otherwise noted & subject to change. All buffets require a minimum of 20 persons. BUFFET CONTINENTAL Sliced Fresh Fruit Display Assorted Danish Pastries, Muffins & Bagels Butter, Fruit Preserves & Cream Cheese Orange, Apple & Cranberry Juices Regular & Decaffeinated Coffee, Tea $12 LOW-CARB BREAKFAST Sliced Fresh Fruit Display Cottage Cheese with Fresh Fruit Compote Assorted Low-Carb Yogurts Assorted Sliced Cheeses Orange, Apple & Cranberry Juices Regular & Decaffeinated Coffee, Tea $13 MORNING MARKET BREAKFAST Sliced Fresh Fruit Display Fresh Scrambled Eggs Bacon and Sausage Links Breakfast Potatoes Assorted Danish Pastries, Muffins & Bagels Butter, Fruit Preserves & Cream Cheese Orange, Apple & Cranberry Juices Regular & Decaffeinated Coffee, Tea $17 BREAKFAST BUFFET ENHANCEMENTS Biscuits & Gravy $5 Smoked Salmon with Cream Cheese, Bagels, Diced Onions, Capers and Lemons $7 Cinnamon French Toast $6 Waffles with Whipped Cream, Maple Syrup & Fruit Topping $6 Oatmeal with Brown Sugar and Raisins $4 PLATED ALL AMERICAN Fresh Scrambled Eggs Bacon, Pork Sausage or Turkey Sausage Breakfast Potatoes Assorted Muffins Butter & Fruit Preserves Orange Juice $13 QUICHE Orange Juice Baked Quiche Lorraine with Bacon, Onion & Swiss Cheese Sliced Fresh Fruit with Berries $11 SMART START Sliced Fresh Fruit Blueberry Muffin Orange Juice $8 2

3 BREAKS Pricing is Per Person, unless otherwise noted & subject to change. All package breaks require a minimum of 20 persons. THE ALL DAY BREAK MORNING Assorted Muffins, Danish Pastries & Bagels Cream Cheese & Fruit Preserves Sliced Fresh Fruit Display Orange, Apple & Cranberry Juices MID-MORNING Whole Fresh Fruit Yogurt & Granola AFTERNOON Freshly Baked Cookies Sweet Chocolate Brownies $24 ALL DAY BEVERAGE SERVICE Assorted Soda & Bottled Water YOGURT PARFAIT BAR Vanilla Yogurt Fresh Seasonal Fruit Granola Raisins & Dried Cranberries Sliced Almonds & Pecans Mini Chocolate Chips Regular & Decaffeinated Coffee $9 HIGH ENERGY Granola & Power Bars Assorted Energy Drinks Regular & Decaffeinated Coffee SNACK ATTACK Variety of Candy Bars Freshly Baked Cookies Sweet Chocolate Brownies Assortment of Bagged Potato Chips & Pretzels $13 POPCORN BREAK Buttered and Plain Popcorn Chocolate Covered Raisins, Cocktail Peanuts, M&M s, Dried Cranberries & Chocolate Chips Regular & Decaffeinated Coffee $11 SOUTH OF THE BORDER BREAK Tortilla Chips Guacamole Mild & Spicy Salsas Fresh Sliced Fruit Regular & Decaffeinated Coffee $14 3

4 A LA CARTE BEVERAGES Per Gallon Freshly Brewed Regular or Decaffeinated Coffee $30 Assorted Hot Tea Station $18 Hot Chocolate Station $22 Iced Tea or Lemonade Station $27 Warm Apple Cider $30 Each Bottled Water $3 Regular and Diet Canned Soda $3 Regular and Diet Bottled Soda $4 Energy Drinks or Sparkling Water $4 Juices by the Pitcher (Orange, Apple or Cranberry) FOOD SELECTIONS Freshly Baked Cookies $23 per dozen Double Fudge Brownies $25 per dozen Assorted Muffins $25 per dozen Assorted Danishes $25 per dozen Butter Croissants $25 per dozen Assorted Bagels $27 per dozen Tea Sandwiches $42 per dozen Tortilla Chips with Salsa $4 per person Hummus with Pita Chips $5 per person Fancy Assortment of Mixed Nuts $20 per pound Salted Cocktail Peanuts $15 per pound Gourmet Snack Mix per pound Assorted Granola or Energy Bars $2 each Individual Granola & Yogurts Parfaits $4 each Whole Fresh Fruit $2 each DISPLAYS Fresh Seasonal Sliced Fruit Display Small (Serves 10-25) $70 Medium (Serves 30-45) $95 Large (Serves 50-75) $120 Garden Crisp Vegetable Tray with Dip Small (Serves 10-25) $65 Medium (Serves 30-45) $90 Large (Serves 50-75) $115 4

5 LUNCH PLATED Pricing is Per Person, unless otherwise noted & subject to change SALADS All Salads served with Rolls & Butter, Iced Tea, Regular & Decaffeinated Coffee COBB SALAD With Tomatoes, Roasted Corn, Gorgonzola Cheese, Chopped Eggs, Shredded Cheddar Cheese, Bacon Bits & Ranch Dressing With choice of Grilled Chicken or Salmon $15 CLASSIC CAESAR SALAD With Shaved Parmesan Cheese & Herb Garlic Croutons With choice of Grilled Chicken or Salmon $15 HAWAIIAN CHICKEN SALAD Pecan Chicken Salad served with Sliced Grilled Pineapples, Mixed Field Greens and Cherry Tomatoes $13 SANDWICHES Sandwiches include Iced Tea, Regular & Decaffeinated Coffee, Potato Chips & a Dill Pickle TURKEY REUBEN Smoked Turkey Breast, Thousand Island dressing, Melted Swiss Cheese & Sauerkraut on Rye CLASSIC CLUB Smoked Sliced Turkey Breast, Crispy Bacon Strips, Swiss Cheese, Sliced Tomatoes, Leaf Lettuce & Honey Mustard Dressing $12 ITALIAN WRAP Deli Sliced Salami, Crisp Baby Spinach, Mozzarella Cheese & Extra Virgin Olive Oil in a Wrap $11 GRILLED CHICKEN CAESAR WRAP Grilled Chicken, Romaine Lettuce, Shredded Parmesan & Creamy Caesar Dressing in a Wrap $11 ENTRÉES All Entrées served with choice of House Salad or Soup du Jour, Chef s Selection of Starch & Vegetable, Rolls & Butter, Iced Tea, Regular & Decaffeinated Coffee WILD MUSHROOM MEATLOAF $22 GRILLED SIRLOIN STEAK with Shiitake Mushroom Sauce *cooked medium, unless otherwise noted $25 BLACKENED CATFISH $21 HERB CRUSTED FILLET OF SALMON $23 CHICKEN CORDON BLEU $20 LEMON HERB CHICKEN $20 BLACKENED CHICKEN ALFREDO $19 PASTA PRIMAVERA $18 TERIYAKI GLAZED CHICKEN BREAST $20 PRE-SELECT LUNCH Guests make their own selection off of a limited menu at the beginning of the meeting. Beverage Included. Available for groups of 15 or less $14 BOXED LUNCHES TO-GO Include potato chips, a fresh baked cookie, whole fresh fruit & bottled water Select One: Smoked Turkey Breast & Pepper Jack Cheese Black Forest Ham & Swiss Cheese Roast Beef & Cheddar Cheese Grilled Veggie Wrap $14 5

6 LUNCH BUFFETS All Lunch Buffets are served with Ice Tea with Lemon & Coffee. Pricing is Per Person, unless otherwise noted & subject to change. All buffets require a minimum of 20 persons. PASTA, SOUP & SALAD Soup Du Jour Garden Salad with Assorted Toppings & Dressings Tri-Color Tortellini with Pesto Sauce Penne Pasta with Marinara Sauce Grilled Chicken over Penne Pasta with Alfredo Sauce Garlic Bread Sticks Assorted Italian Mini Desserts $22 TEX MEX Chicken Tortilla Soup Taco Salad Spicy Ground Beef Chicken & Beef Fajitas Santa Fe Rice & Refried Beans Flour Tortilla & Taco Shells Guacamole, Shredded Lettuce, Diced Tomatoes, Diced Onions, Shredded Cheddar Cheese, Diced Jalapeño Peppers, Salsa, Sour Cream & Black Olives Chef s Selection of Desserts $23 SOUTHERN Marinated Vegetable Salad Southern Style Potato Salad Mixed Green Salad with Assortment of Dressings Southern Style Baked Chicken with Cornbread Dressing Blackened Catfish Filets with Spicy Creole Sauce Seasoned Southern Green Beans Yukon Gold Roasted Garlic Mashed Potatoes Cornbread Muffins Oven Baked Fruit Cobbler $24 DELI MARKET Garden Salad with Assorted Toppings & Dressings Sliced Fresh Fruit Display Soup Du Jour Roast Beef, Turkey Breast & Black Forest Ham Swiss, Cheddar & American Cheeses Assorted Deli Rolls & Sliced Breads Relish Tray of Lettuce, Tomatoes, Onions, Pickles & Condiments Chef s Selection of Desserts $21 MARKETPLACE Choose Two Penne Pasta Salad with Sun-Dried Tomatoes & Fresh Herbs Redskin Potato Salad Mixed Field Greens with Assorted Toppings & Dressings Marinated Grilled Vegetable Salad Fresh Fruit Salad Traditional Cole Slaw Choose Two Herb-Crusted Fillet of Salmon Roasted Pork Tenderloin with Granny Smith Apples Chicken Cordon Bleu Seared Tilapia Fillet with Lemon Caper Butter Cream Sauce Wild Mushroom Meatloaf with Roasted Portobello Sauce Pulled BBQ Pork Sliced Roast Beef with Bordelaise Sauce Chicken Marsala Fried Chicken Oven-Roasted Herb Garlic Fingerling Potatoes Roasted Garlic Mashed Potatoes Rice Pilaf Penne Pasta with Marinara Au Gratin Potatoes Honey-Glazed Baby Carrots Roasted Asparagus Vegetable Medley Sautéed Green Beans Chef s Selection of Assorted Desserts $28 Additional Entrée: $4 Add a Carving Station: $8 $50.00 Chef s Fee, per Chef 6

7 HORS D OEUVRES Recommended Servings: Light Hors D Oeuvres 4-6 pieces per person; Heavy Hors D Oeuvres 6-10 pieces per person SWEET & SOUR MEATBALLS $95 MINI BURGER SLIDERS with Dill Pickles $125 COCONUT FRIED SHRIMP with Orange Marmalade Sauce $155 CRAB RANGOON with Warm Sesame Soy Vinaigrette $140 FRIED CHICKEN TENDERS with Barbeque Sauce $115 SPICY BUFFALO WINGS with Bleu Cheese Dip & Celery Sticks 5 STUFFED MUSHROOMS $120 MINI BEEF WELLINGTON with Béarnaise Sauce $150 ASSORTED MINI DESSERTS $170 ASSORTED TEA SANDWICHES $160 CHOCOLATE DIPPED STRAWBERRIES $170 SHRIMP COCKTAIL with Cocktail Sauce $180 FRUIT & CHEESE KEBOBS with Yogurt Dip $95 GARDEN CRISP VEGETABLES with Dip Small (Serves 10-25) $65 Medium (Serves 30-45) $90 Large (Serves 50-75) $115 ANTIPASTO Prosciutto, Pepperoni, Salami, Provolone, Mozzarella, Sliced Tomatoes, Pepperoncini Peppers, Black & Green Olives, Grilled Eggplant, Marinated Artichoke Hearts, Roasted Red Peppers & Marinated Mushrooms with Italian Bread Small (Serves 10-25) $215 Medium (Serves 30-45) $295 Large (Serves 50-75) $370 FRESH SEASONAL SLICED FRUIT DISPLAY Small (Serves 10-25) $70 Medium (Serves 30-45) $95 Large (Serves 50-75) $120 DOMESTIC & INTERNATIONAL CHEESES Garnished with Fresh Fruit, Crackers & Sliced Fresh Bread Small (Serves 10-25) $95 Medium (Serves 30-45) $145 Large (Serves 50-75) $185 **PRICES LISTED ARE PER 50 PIECES** CREATIVE STATIONS First price listed is applied to stations which are booked in addition to a full dinner. Second price listed is applied to stations which are booked as part of a reception. PASTA STATION $5 or $12 Served with warm Focaccia Bread and Garlic Bread Sticks Choice of Two Pasta Penne Cheese Tortellini Fusilli Linguini ADD Chicken $1 Shrimp $2 Scallops $2 Beef Tenderloin Tips $3 Choice of Two Sauces Classic Alfredo Sauce Pesto Cream Sauce Spicy Marinara Sauce White Clam Sauce TACO STATION $5 or $12 Spiced Ground Beef, Shredded Lettuce, Diced Tomatoes, Chopped Onions, Grated Jack Cheese Guacamole, Sour Cream and Salsa Served with Taco Shells RISOTTO STATION $5 or $12 Parmesan Risotto with Sautéed Mushrooms, Sautéed Mini Scallops, Pulled Pork Shoulder and Baby Shrimp A 22% TAXABLE SERVICE CHARGE & 6% STATE SALES TAX WILL BE ADDED TO ALL FOOD, BEVERAGE, MEETING ROOM RENTAL & AUDIO/ VISUAL ARRANGEMENTS. NOTE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS 7

8 PLATED DINNER All Plated Dinner Entrees served with choice of One Starter, One Starch, One Vegetable, One Dessert, Rolls & Butter and Coffee. Pricing is Per Person, unless otherwise noted & subject to change STARTER Lobster Bisque Creamy Tomato Basil Bisque Beef Barley Soup Classic Caesar Salad Mixed Field Greens STARCH Parmesan Risotto Wild Rice Pilaf Garlic Yukon Gold Mashed Potatoes Roasted Redskin Potatoes Parmesan Whipped Potatoes VEGETABLE Honey Glazed Baby Carrots Sautéed Green Beans Vegetable Medley Roasted Asparagus Steamed Broccoli DESSERT Dark Chocolate Mousse Cake New York Style Cheesecake Chocolate Lava Cake Key Lime Pie Carrot Cake ROASTED PORK MEDALLION with Apple Cider Glaze $30 APPLE WALNUT RAISIN STUFFED PORK CHOP $30 CHICKEN MARSALA $31 THYME CRUSTED BREAST OF CHICKEN with Red Wine Reduction $31 SAUTÉED CHICKEN BREAST with Wild Mushroom Sauce $31 GRILLED SIRLOIN STEAK stuffed with Prosciutto & Fresh Spinach *cooked medium, unless otherwise noted $33 GRILLED TENDERLOIN OF BEEF with Creamy Cognac Peppercorn Sauce *cooked medium, unless otherwise noted $42 FOUR CHEESE RAVIOLI in a Chive Cream Sauce with Bleu Cheese Crumbles $29 LINGUINI SHRIMP SCAMPI in a Garlic, Tomato, Fresh Herbs & White Wine Sauce $31 HERB ROASTED FILET OF SALMON with Tomato Basil Vinaigrette $34 SURF & TURF Grilled Beef Tenderloin with Bordelaise Sauce & Grilled Shrimp *Tenderloin cooked medium, unless otherwise noted $46 MIXED GRILL Seared Beef Tenderloin & Chicken Breast with a Roasted Red Pepper Cream Sauce *Tenderloin cooked medium, unless otherwise noted $44 One entrée will be served to entire party. Substitution may be made for dietary or religious purposes provided that the number of substitute entrée is less than 10% of the guaranteed count. Any substitute entrée must be confirmed at time of guarantee. If two entrée selections are ordered, a $2.00 entrée charge will be assessed. The client will be responsible for providing nametags/place cards to include entrée selections. 8

9 DINNER BUFFETS All Dinner Buffets are served with Ice Tea with Lemon & Coffee. Pricing is Per Person, unless otherwise noted & subject to change. All buffets require a minimum of 20 persons. THE MARKETPLACE Choose Three Classic Spinach Salad with Mushrooms & Bacon Herb Dressing Caprese Salad with Tomato, Mozzarella & Balsamic Vinaigrette Classic Caesar Salad Mixed Field Greens Salad with Mandarin Oranges, Candied Pecans, Crumbled Gorgonzola & Raspberry Vinaigrette Mediterranean Salad with Tomatoes, Cucumbers, Black Olives, Roasted Red Peppers, Red Onions & Italian Vinaigrette Fresh Fruit Salad Potato Salad Pasta Primavera Salad Choose Two Roasted Pork Tenderloin with Roasted Portobello Mushroom Sauce Rotisserie Chicken in Rosemary Infused Natural Jus Grilled Fillet of Salmon with Caper Lemon Butter Cream Sauce Grilled Marinated Steak Flank with Bordelaise Sauce Blackened Catfish Fillets with Spicy Creole Sauce Braised Beef Short Ribs Baked Vegetable Lasagna Penne Pasta Served with Basil Pomodoro Sauce Orzo Pasta with Garlic & Spinach Herb Garlic Roasted Potatoes Parmesan Whipped Potatoes Blended Wild & White Rice Rice Pilaf Sautéed French Green Beans Honey-Glazed Baby Carrots Roasted Asparagus Vegetable Medley Steamed Broccoli Chef s Choice of Assorted Desserts $36 Additional Entrée: $4 Add a Carving Station: $8 $50.00 Chef s Fee, per Chef HOUSE OF BLUES Southern Style Potato Salad Mixed Field Greens Served with Fried Okra, Red Peppers, Bleu Cheese & Barbeque Ranch Dressing Southern Style Baked Chicken with Spiced Pecan Dressing Fried Catfish Served with Herb Remoulade Sauce Memphis Style Barbeque Ribs Red Beans & Rice Braised Collard Greens Smothered Green Beans Cornbread Hot Fruit Cobbler $34 TASTE OF ITALY Marinated Mushrooms, Roasted Red Peppers & Artichoke Salad Classic Caesar Salad Spinach & Cheese Ravioli with Sun Dried Tomato Sauce Grilled Fillet of Salmon with White Wine Caper Cream Sauce Italian Sausage with Sautéed Tri-Color Peppers & Onions Roasted Breast of Chicken Marsala with Sautéed Mushrooms Parmesan Risotto Milanese ANTIPASTO DISPLAY: Salami, Prosciutto, Provolone, Pepperoni, Mozzarella, Roasted Red Peppers, Pepperoncini, Black Olives, Sliced Tomatoes & Grilled Marinated Eggplant Assorted Mini Cannoli s & Tiramisu $32 HAWAIIAN LUAU Display of Tropical Fruits & Berries Mixed Field Greens with Tomatoes, Mango, Papaya and Honey Mustard Dressing Marinated Hearts of Palm Salad Kalua Roasted Pork Loin Grilled Mahi Mahi with Tropical Bruere Blanc Sauce Grilled Chicken Breast with Pineapple and Kiwi Hurricane Salsa Mandarin Orange Rice Stir Fried Seasonal Vegetable Medley Macadamia Sautéed Aloha Spinach Coconut Cream Cake $34 9

10 BANQUET BAR Call Brand Liquors Absolut Vodka, Beefeater Gin, Bacardi Rum, Canadian Club Whiskey, Dewar s Scotch Whiskey, Jim Beam Bourbon, Sauza Tequila Premium Liquors Kettle One Vodka, Bombay Sapphire Gin, Bacardi Rum, Captain Morgan Spiced Rum, Crown Royal Canadian Whiskey, Jack Daniels Whiskey, Glenlivet, Johnnie Walker Black Scotch Whiskey, Makers Mark Bourbon, Jose Cuervo Tequila A la Carte Beverage Hosted Bar Cash Bar Call Brand Liquors $6 $7 Premium Liquor Brands $8 $9 Domestic Beer $4 $5 Imported Beer $5 $6 House Wines $5 $6 Premium Wines $9 $9 Soft Drinks $3 $3 Bottled Water $3 $3 Package Bar: Call Brands Package Bar: Premium Brands First Hour: $15 First Hour: $19 Additional Hour(s): $3 Additional Hour(s): $5 FOOD AND BEVERAGE REGULATIONS AND PRICING Alcohol will not be served unless accompanied by food. All bar services must be purchased in conjunction with an equal dollar amount of food. If bar service is selected, a minimum food purchase of $ will be required. Management reserves the right to increase the minimum food purchase requirement based upon the final count. A $50 bartender fee will be applied to all bars. If $ is generated in bar sales, the bartender fee will be waived. To ensure the safety of all our guests and comply with local health regulations, neither patrons nor their guests shall be allowed to bring food or beverage, including alcoholic beverages, into the hotel or take food and beverage from the hotel. Pricing is Per Person, unless otherwise noted and subject to change. Due to market conditions, pricing fluctuations may occur in the cost of food items. All prices are subject to change up to ninety (90) days prior to date of function. At this time, if price revisions are not required, the quoted function price will be guaranteed. Buffet & Bar service is only available with a minimum of twenty (20) persons, unless otherwise noted. If the guaranteed number for your event is less than twenty (20) persons, you will still be charged for twenty (20) persons. All meeting, function, event and/or banquet details (including times, breaks, audio visual requirements, space set-up and menus) must be received a minimum of seven (7) business days prior to date of function. A 22% TAXABLE SERVICE CHARGE & 6% STATE SALES TAX WILL BE ADDED TO ALL FOOD, BEVERAGE, MEETING ROOM RENTAL & AUDIO/ VISUAL ARRANGEMENTS. NOTE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS 10

11 AUDIO VISUAL LCD Projector Package with AV Cart & Screen 6 Projection Screen Laptop to TV Cord AV Cart with Power Strip and Extension Cord Sound System with Wired or Wireless Microphone White Board with Markers Flip Chart with Markers Easel 32 LCD HDTV with VCR or DVD Polycom Speakerphone Podium High Speed Internet $250 $35 $30 $150 $20 $35 $150 $50 Complimentary Complimentary We have enclosed menus and pricing to help you get started. If you are looking for something special, please do not hesitate to ask. Our team will assist you in designing an event that exceeds your attendees expectations. Looking forward to serving you soon, Embassy Suites by Hilton Event Team 11