BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.

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1 BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours. Continental Breakfast Assorted breakfast pastries and bagels $8.95 / person Supreme Continental Breakfast $12.95 / person Assorted breakfast pastries and bagels with a seasonal fresh fruit bowl. Traditional Breakfast Buffet gf, nf $12.50 / person Scrambled eggs, bacon or sausage, potatoes O Brien, muffins. Breakfast Burrito Buffet nf $10.00 / person A selection of breakfast burritos that include bacon or sausage and cheese, vegetable and cheese, or both. Served with salsa and a seasonal fresh fruit bowl. (Minimum 20 guests) Protein Lift gf $12.50 / person A power breakfast of hard boiled eggs, yogurt, whole fruit, assorted cheeses and nuts. Strata nf $12.00 / person A breakfast casserole prepared with a blend of egg, cheese, potatoes and roasted vegetables. Served with assorted muffins, spreads and a seasonal fresh fruit bowl. (Minimum 20 guests) Add a side of sausage links (three per) $3.50 / person. Traditional Quiche $16.00 / person Traditional quiche (bacon and cheese or veggie and cheese), bacon or sausage, potato O Brien and a seasonal fresh fruit bowl. (Minimum 8 guests) Omelet Station gf Chef prepared omelets. Toppings include: mushrooms, onion, smoked gouda, roasted vegetables, goat cheese, cheddar cheese, arugula, ham, bacon, and Swiss cheese. (Minimum 40 guests) Banana Bread gf, vg $9.25 / person Two slices of gluten free banana bread served with peanut butter and jelly. gf - gluten free vg vegan nf nut free df dairy free Food and Beverage services are subject to a 6% Michigan State sales tax, and a 20% service charge. All prices are subject to change without notice. Updated 3/19/18. BEVERAGES Freshly Brewed Coffee $25.00 / gallon Regular and Decaffeinated, served with Herbal Teas and Iced Water. Assorted Chilled Juices $9.00 / carafe Sodas and Bottled Water $1.50 / each Pepsi products and flavored waters. Charged on consumption Fresh Brewed Iced Tea or Lemonade Served with fresh cut lemons Apple Cider Seasonal Availability. Hot Cocoa $18.00 / gallon $18.00 / gallon $1.50 / each A LA CARTE BREAKFAST ITEMS Assorted Muffins and Pastries Muffins gf Assorted Bagels Served with cream cheese. Fresh Fruit Bowl gf, vg $18.00 / dozen $18.00 / dozen $20.00 / dozen $3.50 / person Yogurt and Granola $2.25 / person Assorted regular and Greek yogurts served with granola. Hard Boiled Eggs gf, nf Whole Fresh Fruit gf, vg $13.00 / dozen $2.00 / person THEMED BREAKS The Energizer $9.95 / person Assorted yogurts, granola bars, vegetables and dip and assorted juice. (Minimum 25 guests) Ball Park Special Peanuts, popcorn, caramel corn and pretzels. The Fresh Alternative $8.95 / person Fresh whole fruit, assorted yogurts, trail mix and granola bars.

2 A LA CARTE BREAK ITEMS Assorted Bakery Fresh Cookies Gluten Free Cookies Chocolate Frosted Brownies Granola Bars $15.00 / dozen $18.00 / dozen $18.00 / dozen $1.50 / each Fresh Vegetables and Dip gf, vg $68.50 / per 25 (Minimum 25 guests) Imported and Domestic Cheeses $ / per 25 Served with an assortment of crackers. (Minimum 25 guests) Ham Wrap Ham, cheese, and lettuce. Turkey Wrap Turkey, cheese, and lettuce. $11.75 / person $11.75 / person Vegan Wrap Roasted vegetables, roma tomatoes, lettuce and hummus. Served with vegan pasta salad. Vegetarian Oriental Wrap vg $12.25 / person Spring mix, chow mein noodles and marinated roasted oriental vegetables. Served with vegan pasta salad. Caprese Stack Sandwich nf $12.25 / person Fresh mozzarella cheese, pesto aioli, tomato, and lettuce on a croissant bun. Served with vegan pasta salad. Roasted Turkey Sandwich nf $11.50 / person Thin slices of roasted turkey breast with Swiss cheese, lettuce and tomato on an eight grain bread. Regular and Caramel Popcorn gf Dry Snacks Dry Roasted Nuts Chips (Individually Bagged) $3.95 / person $2.00 / person Pesto Chicken Salad Croissant $13.00 / person Seasoned chicken with celery, onions, apples mixed in a blend of pesto, mayo and Dijon mustard on a croissant bun. French Chicken Sandwich $14.50 / person Herb de Provence grilled chicken, ham, brie, lettuce with mayonnaise and mustard on a croissant bun. LUNCH SANDWICH BUFFETS All sandwiches and wrap lunches are served with coffee, hot tea, and iced water as well as your choice of pasta or potato salad and gourmet chips. Select up to three choices unless otherwise noted. Available until 2p. Chicken Fajita Wrap Fajita chicken with sautéed peppers and onions, cheddar cheese, lettuce and chimichurri. Chicken Caesar Wrap nf $11.75 / person Grilled herb roasted chicken, Parmesan cheese, Romaine lettuce and Caesar dressing. Turkey Club Wrap nf Slow roasted turkey, crisp bacon, cheddar cheese, tomatoes, and lettuce. Peppered Steak Wrap $14.50 / person Peppered Steak, Bleu cheese, tomatoes, lettuce and rosemary garlic aioli. Garden Fresh Sandwich gf, vg Chef s choice garden vegetables served on gluten free bread with a side of hummus. Served with vegan potato salad. BOXED LUNCHES There are no beverages included with boxed lunch selections, sodas available for an additional charge. Traditional Boxed Lunch $10.75 / person An offering of assorted sandwiches or chef salad, chips and a cookie. Choices include: ham, turkey, turkey bacon ranch, tavern club, Mediterranean veggie, chef s salad or a garden salad. (Minimum 10 guests) The Laker Boxed Lunch $13.00 / person Sandwich selections include: ham, turkey, turkey and bacon, vegetarian, chef salad or garden salad. All come with chips and your choice of hummus with veggies, potato salad or pasta salad and your choice of an apple or a cookie. *salads only come with apple or cookie. (Minimum 10 guests)

3 SPECIALTY LUNCH BUFFETS All lunch buffets are served with coffee, hot tea, and iced water. Soup, Sandwich or Wrap & Side Salad $16.25 / person Served with a deli sandwich or wrap and a garden side salad. Wrap Sandwich with Soup Served with an assortment of wraps and soup. (Minimum 20 guests) Soup & Salad Served with our European fresh baked bread. (Minimum 20 guests) Soup By The Gallon $62.00 / gallon 25 guests or less - 1 soup selection 26 to 59 guests - 2 soup selections 60 guests or more - 3 soup selections Soup selections: Served with crackers Chicken and Wild Rice gf,nf Black Bean gf,vg,df,nf Tomato Bisque gf,nf,vegetarian Cheeseburger gf Potato Cheese gf,nf,vegetarian White Chicken Chili gf,nf Beef Vegetable gf Chef s Seasonal The Deli Sandwich Buffet $14.50 / person An ample assortment of pre-assembled sandwiches. Served with your choice of pasta or potato salad, and gourmet potato chips. (Minimum 10 guests) Wrap Sandwich Buffet nf An assortment of wraps served with your choice of pasta or potato salad and gourmet potato chips. (Minimum 10 guests) Adult Macaroni & Cheese Buffet nf $15.25 / person Macaroni and four cheese sauce with tomato, asparagus, bacon and onion served with a garden salad. (Minimum 20 guests) Fajita Buffet nf Seasoned flank steak (gf) or seasoned chicken (gf) combined roasted peppers and onions served with six inch flour tortillas, shredded cheese, sour cream, chimichurri and Spanish rice, accompanied by tortilla chips and salsa. Stir Fry Buffet Stir fried strips of beef or chicken combined with sautéed oriental vegetables, rice, sweet and sour and teriyaki sauces. Taco Buffet gf Ground beef or diced chicken served with hard and soft tortilla shells, Spanish rice, refried beans, lettuce, tomatoes, shredded cheese and sour cream, served with tortilla chips and salsa. Burger Buffet $14.50 / person Build your own burger with all the trimmings including cheese, lettuce, tomato, onion and assorted condiments. Served with kettle chips and your choice of pasta or potato salad. Veggie burgers available on request for an additional charge. Italian Festival Buffet nf $16.00 / person Piping hot pasta served with a selection of sauces, including: marinara with roasted meatballs, roasted vegetables with pesto, and Alfredo with chicken; served with Caesar salad and fresh European breads. Baked Potato and Salad Bowl Buffet gf Hot baked potatoes served with sour cream, butter, cheddar cheese, bacon, steamed broccoli, and sautéed mushrooms. Accompanied by a salad bowl of gourmet greens, topped with assorted garden vegetables and served with European breads (Minimum 10 guests) Build Your Own Lunch Buffet Includes garden or Caesar salad and European breads and butter. (Minimum 25 guests) One Entrée with Two Sides Two Entrées with Two Sides Entree Selections: Lemon Herb Chicken gf Monterey Chicken Pesto Chicken gf Piccata Chicken gf, nf Braised Flank Steak Bistro Steak gf Cuban Pork Adult Mac and Cheese nf $19.25 / person $26.50 / person Vegetable Side Selections: Green Beans Amandine gf, df, vg Roasted Brussel Sprouts with Bacon and Onion gf, df Primavera Vegetable Medley gf, nf Roasted Carrots and Onions gf, nf Roasted Root Vegetables gf, vg, df, nf Starch Side Selections: Four Cheese Mashed Potato Bake gf, nf Garlic Mashed Potatoes gf Rosemary Garlic Redskin Potatoes gf, vg, df, nf White Cheddar Potatoes Gratin gf, nf Four cheese Cavatappi (+$2.00 / person) Vegetable Risotto gf, vg, df, nf (+$1.50 / person) Cilantro Coconut Rice gf, vg, df, nf, soy free Rice Pilaf

4 PLATED LUNCHES Plated lunches include fresh brewed coffee, hot tea, and iced water. They also include your choice of one vegetable and one starch; please see side options listed under the lunch buffet. Salads and desserts and additional beverages are ala carte. Select up to three choices. Minimum of 10 per selection. BEEF SELECTIONS Flank Steak Flank steak with a demi-glace. $20.50 / person Pot Roast gf $18.50 / person Chef carved beef roast slowly roasted with a demi-glace. Bistro Steak gf $18.00 / person Select beef topped with a red wine demi-glace. POULTRY SELECTIONS Chicken Piccata gf, nf $15.25 / person Pan fried chicken breast served with a tangy lemon caper sauce. Monterey Chicken Grilled chicken breast topped with a four cheese Monterey sauce. Pesto Chicken gf $15.25 / person Chicken breast grilled and smothered in basil pesto, marinated tomato medley and served with a garlic cream sauce. Lemon Herb Chicken gf, df, nf Marinated and herbed grilled lemon chicken breast. FISH SELECTIONS Blackened Salmon gf $16.75 / person Fresh salmon blackened, seared and crowned with Danish bleu cream sauce. PASTA SELECTIONS Adult Macaroni & Cheese nf $13.95 / person Macaroni and four cheese sauce with tomato, asparagus, bacon and onion Cajun Chicken Pasta Marinated chicken with sautéed colored peppers and onions, roasted garlic in a house made Cajun cream sauce tossed with penne pasta. Pasta Primavera nf Cavatappi pasta served with roasted vegetables, topped with a choice of Alfredo sauce, marinara sauce or pesto cream sauce. VEGAN SELECTIONS Vegetable Risotto gf, vg, df Arborio Risotto with blistered tomatoes, gourmet mushrooms, onions and asparagus. ALA CARTE SIDE SALADS All side salads are served with European breads and butter Garden Salad gf, nf $3.95 / person Fresh baby greens topped with assorted garden vegetables and a Parmesan crisp and served with a selection of dressings. Caesar Salad nf $4.75 / person Crisp Romaine lettuce topped with parmesan cheese, seasoned croutons and Caesar dressing (gf). Michigan Splendor Salad gf $5.50 / person Assorted baby greens topped with dried cherries, gorgonzola cheese, red onion and candied pecans. GOURMET ENTRÉE SALADS All gourmet salad entrees are served with coffee, hot tea, and iced water and European breads and butter unless otherwise noted. Select up to three choices. Minimum of 5 per selection. Cobb Salad gf, nf $13.50 / person Romaine lettuce, crumbled Gorgonzola cheese, diced egg, crispy bacon, vine ripe tomatoes, red onion and avocado. Caesar Salad nf $9.50 / person Crisp Romaine lettuce topped with parmesan cheese, seasoned croutons and Caesar dressing (gf). Pesto Chicken Salad Plate $10.75 / person Seasoned chicken with celery, onions and apples mixed in a blend of pesto, mayo and Dijon mustard served on a bed of baby greens. Fajita Salad gf, nf $12.00 / person Romaine lettuce, sautéed onions, avocado, black bean corn salsa and cheddar cheese. Served with chips and salsa. (does not include breads and butter) Garden Salad gf, nf $8.50 / person Fresh baby greens topped with assorted garden vegetables and a Parmesan crisp.

5 Mediterranean Salad gf, nf $12.00 / person Crisp Romaine lettuce, grape tomatoes, red onions, Kalamata and green olives, artichoke hearts and Feta cheese. Michigan Splendor Salad gf Assorted baby greens topped with dried cherries, Gorgonzola cheese, red onion and candied pecans. Salad Upgrades Grilled Chicken gf, nf Grilled Salmon gf, nf Grilled Bistro Steak gf Grilled Shrimp (3 pieces) gf Dried Cherries or Bleu Cheese $4.75 / person $7.25 / person $9.00 / person $2.75 / person gf - gluten free vg vegan nf nut free df dairy free Food and Beverage services are subject to a 6% Michigan State sales tax, and a 20% service charge. All prices are subject to change without notice. Updated 3/19/18. HORS D OEUVRES Fresh Seasonal Fruit gf, vg, df, nf $84.00 / per 25 A seasonal fresh fruit display with mascarpone whipped cream. (Minimum 25 guests) Fresh Vegetables and Dip gf, vg, df, nf $68.50 / per 25 A variety of garden fresh vegetables displayed and accompanied by vegetable dip. (Minimum 25 guests) Imported and Domestic Cheeses gf, nf $ / per 25 Imported and domestic cheeses served with an assortment of crackers. (Minimum 25 guests) Charcuterie Board gf $ / per 25 Assorted cured meats, cheeses, pickled items, baguette and crackers. (Minimum 25 guests) Artichoke Spinach Dip gf, nf $68.50 / per 25 Signature three cheese artichoke spinach dip served with pita chips (not gf). (Minimum 25 guests) Fonduo $97.50 / per 25 chevre fondue and congnac fondue served with artisan breads. Jalapeno Bacon Wrapped Shrimp* gf $3.25 / person Jalapeno bacon wrapped shrimp with a barbeque glaze. Bacon Wrapped Chorizo Dates* nf $1.95 / person Sweet California dates filled with Mexican chorizo sausage and wrapped with bacon and finished with a spicy sweet Thai glaze. Bruschetta gf, nf Vine ripened tomatoes, basil, garlic and virgin olive oil served with toast points. Buffalo Wonton* nf Buffalo seasoned chicken, bleu cheese wrapped in a wonton sprinkled with bleu cheese dust. Caprese Skewer* gf, nf A skewer of fresh mozzarella cheese, fresh basil and tomato served with a white balsamic reduction. Steamed Shrimp gf, nf Steamed shrimp served with traditional cocktail sauce. Mini BLT* Bacon, fresh tomato, arugula, aioli on a house made mini biscuit. Goat Cheese & Mushroom Crostini* nf crostini, goat cheese and wild mushrooms Hummus Platter gf, vg, df $80.00 / per 25 Sun dried tomato, edamame, and traditional hummus served with fresh cut veggies and pita chips. (Minimum 25 guests) Roasted Meatballs nf Choose from BBQ, Marsala or Marinara. (two per person) Satay Chicken gf Served with sweet chili sauce and a peanut dipping sauce (not gf) Spinach Cheese Triangles* nf Spinach, cheese, phyllo dough Spring Rolls vg, nf Oriental spring rolls served with a sweet chili sauce. Stuffed Mushroom Caps nf $2.00 / person Choose from Italian sausage (gf), veggie or cheese stuffed. Crab Cakes nf served with chipotle aioli. Tuna Wonton* Seared tuna, micro greens and wasabi aioli top a sesame wonton. Chicken Saltimbocca $3.00 / person Prosciutto wrapped chicken, caper berry and lemon sauce. Chicken Lollipops gf Frenched chicken wings with your choice of sauce, choose from traditional buffalo, sweet chili or garlic herb. Southwestern Eggroll* Seasoned chicken, black bean corn salsa, aged cheddar cheese and southwestern ranch. Blackened Beef Tenderloin Crostini* $3.50 / person Blackened beef tenderloin with horseradish cream sauce, Danish bleu cheese and green onion.

6 Sesame Beef Satay Asian marinated tender beef and sesame seeds Beef Carpaccio* $3.25 / person Thinly sliced beef, crostini, garlic herbed cheese and arugula. Mini Ham Biscuit* Slow roasted southern ham, arugula, preserves and brie on a house made mini biscuit. Smoked Salmon gf $ / per 40 Smoked salmon, arugula, fine diced red onion, boiled egg, creamed cheese, baguette slices, capers. Mini Spinach Pie Creamy spinach and sundried tomatoes in a mini pastry shell. Mini Stuffed Sweet Peppers* gf Mini sweet peppers, goat cheese, jalapeno, bacon and red pepper marmalade. Flatbreads $3.00 / person Choose from pesto chicken with red onion, mozzarella and provolone, or Alfredo spinach, artichoke, mozzarella and provolone. (Minimum 25 guests) Pinwheel Platter* $84.00 / per 25 Roast beef and garlic herbed cheese, turkey, cranberry and walnut and ham, Swiss, arugula and honey mustard. Smoked Whitefish Dip $78.00 / per 25 Smoked whitefish dip with cracker assortment and cucumber slices. Beer Cheese and Pretzels $78.00 / per 25 Cheddar mascarpone and Perrin Black. Served with soft pretzels. SLIDERS Minimum 30 guests Pulled Pork Slider nf $3.75 / person Shredded pork with Cuban mojo or sweet baby rays bbq sauce. Burger Slider Cheese, ketchup, mustard and mayo. $3.75 / person Tandoori Chicken Slider nf $3.95 / person Tandoori chicken, hummus, red onion, cucumber, and lettuce on a brioche bun. Mini Croissant Sandwich $3.75 / person Choose from tarragon chicken salad or lobster salad. (Lobster salad may contain seafood) gf - gluten free vg vegan nf nut free df dairy free Food and Beverage services are subject to a 6% Michigan State sales tax, and a 20% service charge. All prices are subject to change without notice. Updated 3/19/18. PLATED DINNERS All dinners include your choice of one vegetable and one starch; please see the dinner buffet for side selections. All dinners are also accompanied by a fresh garden side salad or Caesar salad with European breads and butter, and are served with coffee, hot tea, and iced water. Select up to three entrees. Dual entrees higher priced entrée plus 25%. BEEF SELECTIONS Beef Tenderloin gf $32.50 / person Six ounce hand carved filet of beef topped with gourmet mushroom demi-glace. Flank Steak Braised flank steak with a demi-glace. $26.50 / person Bistro Steak gf $25.95 / person Select beef topped with a red wine demi-glace Braised Beef Roast gf Beef roast with demi-glace. $26.50 / person Peppercorn Encrusted NY Strip gf $31.25 / person NY Strip encrusted with our signature peppercorn mignonette served with Guinness Danish bleu cheese cream. Hickory Smoked Beef Brisket $26.50 / person Slow roasted sliced hickory smoked beef brisket topped with a cherry chutney. PORK SELECTIONS Lamb and Port Wine Fig Sauce gf, df $34.95 / person Frenched rack of lamb encrusted with our signature peppercorn mignonette topped with a port wine and fig demi sauce. Sweet Bacon Wrapped Pork Tenderloin gf, df $24.00 / person Marinated pork tenderloin wrapped in hickory smoked bacon served with flame roasted apple brandy demi sauce. Savory Bacon Wrapped Pork Tenderloin $24.00 / person Pork tenderloin wrapped in hickory smoked bacon seared with a bacon, apple, and onion jus. POULTRY SELECTIONS All of our poultry selections are hormone and anti-biotic free. Chicken Florentine gf, nf Grilled chicken breast smothered in our fresh spinach cheese mixture, topped with sundried tomatoes and served over a roasted garlic cream sauce. Great Lakes Chicken Chicken breast set atop a white wine cream sauce, accented with dried cherries, apples, pecans and garnished with creamed brie.

7 Chicken Marsala gf Chicken breast grilled and topped with Marsala demi sauce made with gourmet mushrooms. Pesto Chicken gf $21.00 / person Grilled chicken breast smothered in basil pesto, marinated tomato medley and served with garlic cream sauce. Bruschetta Chicken nf Grilled Chicken breast topped with fresh bruschetta and a balsamic reduction. SEAFOOD SELECTIONS Salmon with Tomato Relish gf $25.95 / person Salmon filet, fresh tomato relish, herbed cheese Blackened Salmon gf $27.50 / person Fresh blackened salmon seared and crowned with a Danish bleu cream sauce. Grilled Mediterranean Swordfish gf $26.50 / person Grilled swordfish filet topped with a Mediterranean spice mixture of marinated olives, artichokes, and tomatoes. VEGETARIAN & VEGAN SELECTIONS These are complete meals therefore they do not include your choice of one vegetable and one starch. Vegetable Risotto gf, vg, nf, df $23.00 / person Arborio Risotto with blistered tomatoes, gourmet mushrooms, onions and asparagus. Risotto Cakes gf $23.50 / person Herbed risotto cakes flavored with parmesan cheese and fresh herbs topped with a garlic cream sauce and accompanied with steamed asparagus. Seared Polenta Cake gf $23.50 / person Seared polenta cake with grilled asparagus, fresh grape tomatoes, goat cheese and mushroom blend served with marinara sauce. Can be made vegan upon request. Pesto Primavera Fresh Pasta combined with the freshest of garden vegetables and pesto sauce. DINNER BUFFETS All dinner buffets are served your choice of a garden or Caesar side salad as well as coffee, hot tea, and iced water. Two Entrées with Two Sides Two Entrées with Three Sides Two Entrées with Four Sides / person / person / person Buffet Entrée Selections: Bistro Steak with Demi-glace gf Braised Beef Roast with Demi-glace gf Hickory Smoked Beef Brisket with Cherry Chutney Savory Bacon Wrapped Pork Tenderloin Sweet Bacon Wrapped Pork Tenderloin gf, df Chicken Florentine gf Chicken Marsala gf Pesto Chicken gf Bruschetta Chicken nf Great Lakes Chicken Mediterranean Swordfish gf Pesto Primavera Chef Carved Entrée Selections (+$7.00 / person): Beef Tenderloin Prime Rib Bacon Wrapped Pork Loin Ham Vegetable Side Selections: Green Beans Amandine gf, vg, df Asparagus with Lemon Butter gf Oven Roasted Brussel Sprouts with Bacon and Onion gf, df Broccolini with Herbs and Butter gf Chef s Primavera Vegetable Medley gf, nf Roasted Carrots and Onion gf, nf Roasted Root Vegetables gf, vg, df, nf Starch Side Selections: Four Cheese mashed Potato Bake gf, nf Garlic Mashed Potatoes gf Roasted Fingerling Potatoes gf Rosemary Garlic Roasted Redskin Potatoes gf, vg, df, nf White Cheddar Potatoes Gratin gf, nf Four Cheese Cavatappi (+$2.00 / person) Vegetable Risotto gf, vg, df, nf (+$1.50 / person) Cilantro Coconut Rice gf, vg, df, nf, soy free Rice Pilaf CHILDREN S SELECTIONS The perfect choice for children under the age of 12. All children s meals are served plated and include a fruit cup as the first course. Please choose one selection below. Chicken Fingers $12.95 / person Served with mashed potatoes, green beans and accompanied with ketchup and ranch dressing. Grilled Chicken Breast gf, nf $12.95 / person Served with mashed potatoes and green beans. Burger Sliders nf Two sliders served with tator tots. $12.95 / person

8 DESSERT MENU Dessert Bars $3.95 / person An assortment of Oreo dream bars, caramel apple grannies, lemon berry jazz bars, and marble cheese truffle bars. (two per serving) Berry Explosion gf, vg, df Fresh berries, white balsamic reduction and fresh mint. (available 5/1-10/30) Citrus Explosion gf, vg, df Assorted citrus fruits, pomegranate seeds, lime vinaigrette and fresh mint. (available 11/1 4/30) Carrot Cake $4.75 / person Rich Carrot Cake topped with a smooth cream cheese icing. New York Style Cheesecake $6.00 / person Traditional New York Style Cheesecake served with a choice of Strawberry cooli, raspberry cooli or blueberry compote. Chocolate Coconut Custard gf,vg $4.75 / person Chocolate coconut custard, toasted coconut topped with coconut whipped cream. Chocolate Decadence gf $6.00 / person A classic flourless chocolate cake made with Peruvian and Venezuelan chocolate served with strawberry or raspberry cooli. Homemade Brownie $4.25 / person Dark Chocolate with double chocolate chips topped with Chantilly whipped cream. Key Lime Tart $6.00 / person Classic key lime filling with a graham cracker crust. Lemon Bars with Fresh Berries $4.75 / person Lemony tart bar topped with powdered sugar and lemon zest with fresh seasonal berries. Miniature Dessert Assortment Our chef s ever evolving variety of custom designed miniature desserts. (three per serving) Triple Berry Cobbler $4.75 / person A traditional old style berry cobbler finished with a raspberry sauce and fresh seasonal berries. Summer Shortcake Bar $10.25 / person Fresh macerated strawberries, blueberry compote, maple bourbon cherry compote or mixed macerated fresh berries, berry cooli and choice of Chantilly whipped cream or Marscopone whipped cream. Brownie Bites $2.75 / person Dark chocolate brownie with a fruit garnish. (two per serving) Forest Berry Tart Shortbread crust, cream filling, wild berries topped whipped cream. Mixed Berry Crisp $5.75 / person Mixed berries served in an individual cup, served warm Gourmet Cookie Selection $1.75 / person A variety including some of the following: chocolate chip, sugar, peanut butter, double chocolate, raspberry filled, chocolate truffle filled, and peanut butter filled. Dessert Table $10.25 / person Chef s assortment of desserts that may include pies, mini desserts, variety of cheesecakes, cookies and flavored mousses. Vanilla Bean Cheesecake Brulee gf Vanilla bean cheesecake garnished with fresh berries. gf - gluten free vg vegan nf nut free df dairy free Food and Beverage services are subject to a 6% Michigan State sales tax, and a 20% service charge. All prices are subject to change without notice. Updated 3/19/18. ANCILLARY ITEMS TO ENHANCE YOUR EVENT Votive Candles Colored Linen Napkins Accent Tablecloth Silver Plate Chargers $.75 / each $.50 / each $4.00 / each $1.00 / each Linen and Skirting $20.00 / each For any non-food and beverage related tables Up-lighting Ice Sculpture Custom Quote Custom Quote