Wedding Menu Selections 2017

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Meredith Parker
6 years ago
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1 Wedding Menu Selections 2017 Garnick Moore Photography Personalized Service Experienced Professional Staff On-Site Day Spa And, we book just one event per day to ensure your wedding dreams come true.

2 Hors d Oeuvres Selections (Passed butler style, served for one hour) THREE SELECTIONS - $8.75 FIVE SELECTIONS - $10.75 SEVEN SELECTIONS - $12.75 Antipasto Kebab Greek Flatbread & Hummus Rosemary & Goat Cheese Crostini Polenta Cakes Grilled Veggies on a flatbread Herb Roasted Root Vegetables Skewers Island Shrimp Canapés Sweet Potato Coins Asparagras with Asiago Cheese in Phyllo Mini Cuban Panini California Rolls Fresh Jumbo Shrimp ($2.00 per piece) with New England Cocktail Sauce & fresh lemon wedges Lamb Pops with Pistachios Garbanzo Fritters with Red Pepper Sauce BBQ Pulled Pork in Cornbread Maple-Glazed Scallops Wrapped in Bacon Chicken Pineapple Kebab Stuffed Mushrooms Sweet & Sour Pork Meatballs Mini Burgers Vegetable Pot Stickers Salmon & Goat Cheese Quiche Lobster Pot Pie Chicken Cordon Blue

Please note dishes may contain nuts or nut by-products.

3 Garnick-Moore Photographers - PLEASE NOTE - A la Carte Wedding Menu prices do not include 20% house charge and 7% state & local tax. House charge is allocated to wait staff and service employees and includes gratuities and administrative fees. Please note dishes may contain nuts or nut by-products. e consumption of raw or under cooked meats and seafood may increase your risk of food borne illness. Prices do not include rental fees. Please inform us of food allergies when placing your order.

4 Green Cuisine...at Zukas Farm we continue to look for new ways to keep our weddings fresh and exciting! At the same time we know how important it is to protect our environment and give back to our comunity. Here are a few things we re doing to help out: Using local produce and cheese whenever possible. Using our vegetables, raspberries, blueberries, herbs & florals fresh from our own gardens. Composting produce from our kitchen. Donating leftover food to Mary, Queen of the Rosary Church, which is then distributed to local families and elderly in our area. Offering menu options such as certified angus beef. Using water pitchers on tables & water stations instead of plastic bottles. What can you do? In lieu of favors, donate to your favorite charity. Some of our favorites are e Boys and Girls Club or e Smile Train. Offer your guests shuttle bus service. Use ecofriendly paper for your printing needs.

75 A wide selection of Aged Cheddar, Brie, Gouda, Pepperjack, Pepperoni served with fresh grapes and assorted crackers COMBINATION

5 Hors d Oeuvres Stations VEGETABLE DISPLAY - $4.75 A variety of fresh seasonal vegetables & dip FRESH FRUIT DISPLAY - $4.75 Assorted Seasonal Fresh Fruit tastefully arranged CHIPS, SALSA & GUACAMOLE DISPLAY - $4.75 ARTISAN CHEESE DISPLAY - $4.75 A wide selection of Aged Cheddar, Brie, Gouda, Pepperjack, Pepperoni served with fresh grapes and assorted crackers COMBINATION STATION - $5.75 Select from any two of the above choices SELECT FOUR - $7.75 ANTIPASTO DISPLAY - $7.75 Assorted Cheeses, Olives, Pepperoni & Salamis with Crackers & Bread

6 Staci Kirkwood Photography

7 A la Carte Wedding Menu All prices are per person Wedding Entrees Served with assorted bread basket Garden Salad or Classic Ceasar Salad Chef s choice of vegetable and starch Choice of 2 entrees Served with coffee/tea station SPINACH & FETA CHEESE TART - $35.00 BUTTERNUT SQUASH RAVIOLI tossed sweet potato hash & apple cider butter sauce - $35.00 ROASTED RED PEPPER stuffed with white bean compote - $35.00 POLENTA NAPOLEON with seasonal roasted vegetables (eggplant, portabella mushrooms & winter squash layered with herb goat cheese polenta cakes) - $35.00 CHILI-COCOA RUBBED DUCk BREAST drizzled with port reduction - $38.00 ROASTED PORk FILLED WITH BRANDIED DRIED FRUIT with whole grain mustard crusted with fresh apple sauce - $37.00 APPLE CHEDDAR STUFFED BREAST OF CHICkEN - $37.00 ROASTED CHICkEN FILET with shallots, basil & goat cheese - $37.00 CHICkEN BRUSCHETTA with balsamic reduction & pesto sauce - $37.00 ROAST TURkEY on top of stuffing with orange cranberry sauce - $37.00 BAkED HADDOCk with pesto crumb topping - $37.00 ORANGE & TARRAGON CRUSTED SALMON FILET with shaved fennel - $38.00 MEDITERRANEAN BAkED HADDOC k with red pepper, tomato & artichoke ragout - $38.00 PAN ROASTED LEMON BLUEBERRY SALMON topped with a lemon blueberry butter sauce on top of baby greens & fresh herbs - $38.00 PRIME RIB OF BEEF with a natural au jus - $40.00 BEEF TENDERLOIN marinated in fresh garlic & herbs then topped with a gorgonzola sauce - $42.00 PORTER ALE BRAISED SHORT RIB & LOBSTER CRAB CAkE this surf & turf sits on a bed of mashed potatoes - $46.00

Additions PENNE MARINARA - $4.00 TORTELLINA ALFREDO - $4.75 TORTELLINI WITH PESTO - $4.75 FRESH FRUIT CUP - $4.75 Additions CHAMPAGNE TOAST - $2.00 WINE TOAST - $1.75 CHAMPAGNE FOUNTAIN - $250.

8 Additions PENNE MARINARA - $4.00 TORTELLINA ALFREDO - $4.75 TORTELLINI WITH PESTO - $4.75 FRESH FRUIT CUP - $4.75 Additions CHAMPAGNE TOAST - $2.00 WINE TOAST - $1.75 CHAMPAGNE FOUNTAIN - $ ADDITIONAL CHAMPAGNE - $20.00 PER BOTTLE Aaron Huniu Photography Desserts CAkE CUTTING - $2.00 Your wedding cake cut and served with chocolate dipped strawberry CHOCOLATE FOUNTAIN - $8.00 FULL PASTRY BUFFET - $12.00 CHOCOLATE FOUNTAIN WITH PASTRY BUFFET - $16.00

9 89 Smithville Road Spencer, MA

Wedding Menu Selections 2018

Wedding Menu Selections 2018 Stacie Kirkwood Photography Personalized Service Experienced Professional Staff On-Site Day Spa And, we book just one event per day to ensure your wedding dreams come true.