Wedding Menu Selections 2018

Transcription

1 Wedding Menu Selections 2018 Stacie Kirkwood Photography Personalized Service Experienced Professional Staff On-Site Day Spa And, we book just one event per day to ensure your wedding dreams come true.

2 Hors d Oeuvres Selections (Passed butler style, served for one hour) THREE SELECTIONS - $9.00 FIVE SELECTIONS - $11.00 SEVEN SELECTIONS - $13.00 Caprese Kebab Greek Flatbread & Hummus Grilled Veggies on a flatbread SummerVegetables Skewers Island Shrimp Canapés Tabbouleh Asparagras with Asiago Cheese in Phyllo Mini Cuban Panini Vietnamese Spring Rolls Lamb Pops with Pistachios Fresh Jumbo Shrimp ($2.00 per piece) with New England Cocktail Sauce & fresh lemon wedges Garbanzo Fritters with Red Pepper Sauce BBQ Pulled Pork in Cornbread Maple-Glazed Scallops Wrapped in Bacon Chicken Pineapple Kebab Stuffed Mushrooms Sweet & Sour Pork Meatballs Mini Burgers Vegetable Pot Stickers Salmon & Goat Cheese Quiche Lobster Pot Pie Chicken Cordon Bleu Pork Belly & Biscuits Ewing Photography Studio

3 Ewing Photography Studio - PLEASE NOTE - A la Carte Wedding Menu prices do not include 20% house charge and 7% state & local tax. House charge is allocated to wait staff and service employees and includes gratuities and administrative fees. Please note dishes may contain nuts or nut by-products. e consumption of raw or under cooked meats and seafood may increase your risk of food borne illness. Prices do not include rental fees. Please inform us of food allergies when placing your order.

4 Green Cuisine Here are a few things we re doing to help out: Using local produce and cheese whenever possible. What can you do?...at Zukas Farm we continue to look for new ways to keep our weddings fresh and exciting! At the same time we know how important it is to protect our environment and give back to our comunity. Using our vegetables, raspberries, blueberries, herbs & florals fresh from our own gardens. Composting produce from our kitchen. Donating leftover food to Mary, Queen of the Rosary Church, which is then distributed to local families and elderly in our area. Offering menu options such as certified angus beef. Using water pitchers on tables & water stations instead of plastic bottles. In lieu of favors, donate to your favorite charity. Some of our favorites are e Boys and Girls Club or e Smile Train. Offer your guests shuttle bus service. Use ecofriendly paper for your printing needs.

5 Hors d Oeuvres Stations VEGETABLE DISPLAY - $5.00 A variety of fresh seasonal vegetables & dip FRESH FRUIT DISPLAY - $5.00 Assorted Seasonal Fresh Fruit tastefully arranged CHIPS, SALSA & GUACAMOLE DISPLAY - $5.00 ARTISAN CHEESE DISPLAY - $5.00 A wide selection of Aged Cheddar, Brie, Gouda, Pepperjack, Pepperoni served with fresh grapes and assorted crackers COMBINATION STATION - $6.00 Select from any two of the above choices SELECT FOUR - $8.00 ANTIPASTO DISPLAY - $8.00 Assorted Cheeses, Olives, Pepperoni & Salamis with Crackers & Bread Ewing Photography Studio

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7 A la Carte Wedding Menu All prices are per person Wedding Entrees Served with assorted bread basket Garden Salad or Classic Caesar Salad Chef s choice of vegetable and starch Choice of 2 entrees Served with coffee/tea station CAULIFLOWER MASALA Curry and tomato braised cauliflower - $38.00 VEGETABLE RAVIOLI with seasonal sauce - $38.00 SPINACH & CHEESE TART - $38.00 MARINATED DUCK BREAST served over a frisee roasted pear salad - $41.00 MAPLE BRINED PORK LOIN with apple sausage stuffing - $40.00 CHICKEN BREAST filled with spinach, roasted red pepper stuffing - $40.00 CHICKEN BREAST stuffed with cardamom scented jasmine rice with cranberries - $40.00 ROASTED CHICKEN BREAST with fig, goat cheese and shallots, topped with bacon crumbs - $40.00 ROAST TURKEY on top of stuffing with orange cranberry sauce - $40.00 ROASTED SALMON with tomato and lemon compote - $41.00 FALAFEL CRUSTED COD with cucumber mint slaw - $40.00 GRILLED SWORDFISH with roasted corn and shaved fennel - $41.00 PRIME RIB OF BEEF with a natural au jus - $44.00 BEEF TENDERLOIN marinated in fresh garlic & herbs then topped with wild mushroom blend - $46.00 PETITE FILET OF BEEF TENDERLOIN with lobster tail and lemon béarnaise - $50.00

8 Additions PENNE MARINARA - $4.50 TORTELLINA ALFREDO - $5.00 LOBSTER RAVIOLI WITH CREAMY FRA DIAVOLO - $6.00 SEASONAL RISOTTO - $5.00 CRUSTED TUNA - $7.00 Additions CHAMPAGNE TOAST - $2.00 WINE TOAST - $1.75 CHAMPAGNE FOUNTAIN - $ ADDITIONAL CHAMPAGNE - $20.00 per bottle Desserts Stacie Kirkwood Photography CAKE CUTTING - $2.00 Your wedding cake cut and served with chocolate dipped strawberry CHOCOLATE FOUNTAIN - $10.00 FULL PASTRY BUFFET - $12.00 CHOCOLATE FOUNTAIN WITH PASTRY BUFFET - $18.00

9 Stacie Kirkwood Photography

10 Stacie Kirkwood Photography 89 Smithville Road Spencer, MA