Wedding Plated Package (Recommended Indoors) Wedding Site Fee l $3,500. Wedding Package l $159 per person

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1 Wedding Plated Package (Recommended Indoors) Wedding Site Fee l $3,500 Wedding Package l $159 per person Four Hour Open Bar Champagne Toast Choice of Hors d oeuvres Plated Dinner - 1 -

2 Wedding Site Fee ($3,500.00) Reserves a Section of Beach, Lawn, or Signature Beach Chickee Hut for Wedding Ceremony with Ice Water Station Marco Island Beach Permit for Beach Ceremony Personalized Layout for All Wedding Related Events White Garden Folding Chairs Table and Chair Set-Up to Include: Shoe Table, Gift Table, Unity Table, Seated & Standing Cocktail Tables, Buffet Tables, and Round Tables with Chairs Event Specific Directional Signage throughout Resort Back-Up Space within the Resort in Case of Inclement Weather Ability to Host of all Wedding Related Events; such as Welcome Reception, Rehearsal Dinner, or Day after Brunch, Event Space is Based upon Availability Choice of Solid Color Formal Floor Length Table Linens Maple Wood Finished Dance Floor (Indoors Only) Choice of Headtable or Sweetheart Table All New York Silver Plated Flatware and Undecorated Royal Rego Dinnerware Electrical Power (20 Amp Circuits) Easels with Black Finish Food Tasting in Chef s Tasting Room for Up to Four, Based upon Availability and with Appointment - 2 -

3 Four Hour Open Bar (Ask Your Event Manager for Specialty Drink Opportunities) Liquor Vodka Absolut or Titos Rum Bacardi Superior& Captain Morgan Original Spiced Gin Tanqueray or Beefeater Scotch Johnnie Walker Red Label or Dewars Bourbon Marker s Mark or Bulliet Whiskey Jack Daniels and Seagram s VO Tequila 1800 Silver Tequila or Cuervo Cognac Courvoisier VS Wines Chardonnay Clos du Bois Pinot Grigio Pighin Cabernet Estancia Pinot Noir Mark West Reisling Chateau St. Michelle Brut Prestige Mumm Napa Beer Please Select Five Domestic - Budweiser, Budweiser Light, Miller Lite, Landshark Imported - Corona, Heineken, Amstel Light, Stella Artois Craft - Beach Blonde, Invasion, Florida Cracker, or Florida IPA House Champagne Toast (One per Guest) Additional Bar Hours Premium $15 per Person per Hour - 3 -

4 Passed Hors D Oeuvres Please Select Four Cold Spiced Watermelon, Chevre Goat Cheese, Chives, Balsamic Reduction Tomato Bruschetta, Basil, Garlic, Crostini House Cured Salmon, Pumpernickel, Citrus Cream Cheese, Dill, Capers Chicken Salad Tea Sandwich, Marcona Almonds, Tarragon, Dried Cranberries Sundried Tomato Tapenade, Sourdough Crostini Marinated Fig, English Cracker, Brie, Parsley Hot Mini Beef Wellington, Horseradish Crema Coconut Shrimp, Orange Chile Sauce Vegetable Spring Roll, Sesame Soy Sauce Mini Crab Cakes, Key Lime Tartar Sauce Short Rib Beggars Purse, Smoked Cheddar Warm Crab Tart, Mango, Jicama, Scotch Bonnet Jam Display Enhancements (not included with package pricing and additional per person for above hors d oeuvres substitutions) Cheese: Assorted Artisan Cheese Selections Paired with Jams, Nuts, Fruit and Crackers l $15 per person Crudite: Assorted Garden Vegetables, Spiced Tortilla Strips, Selection of Dips l $10 per person Sushi: Assorted Hand Rolled Maki, Nigiri, Wasabi, Pickled Ginger, Soy Sauce (4 pieces per person) l $28 per person*** Seafood Market: Poached Shrimp, Crab Claws, Oysters (shucked to order), Lobster Tails, Cocktail Sauce, Mustards, Lemons, Hot Sauce, Crackers l $32 per person ***$200 Sushi Chef Fee - 4 -

5 Plated Selections Table Bread Basket Artesian Breads and Butter Presentation Salad Please Select One Marco Island Signature Salad Baby Greens, Candied Walnuts, Pear Tomatoes, Dried Fruits, Citrus - Dijon Dressing Iceberg Wedge Applewood Bacon, Bleu Cheese, Dried Cranberries, Sweet Onion ranch Dressing Baby Romaine Salad Grilled Anchovy Dressing, Grated Pecorino Cheese, Herb Crostini, Oven Roasted Tomatoes Starter Enhancements (Not included with package pricing and additional per person) Wild Mushroom Ravioli, Grilled Leeks, Creamy Tomato and Reggiano Sauce $8 per person Florida Crab Cake, Celery Fennel Salad and Cream of Sweet Corn $12 per person Jumbo Lump Crab Tion, Seminole Sauce, Heats of Palms and Frilled Lemon $12 per person - 5 -

6 Plated Selections (Continued) Entrées Please Select One per Person (Maximum of Three Choices) (All Entrees Include Chef Choice of Seasonal Vegetable and Starch, Coffee and Hot Tea Service during Dinner) Chicken Sweet Potato & Chorizo Stuffed Chicken, Roasted Sunburst Squash, Sage Brandy Pan Jus White Cheddar Organic Chicken, Wild Mushrooms, Carrot Confit, Lemon thyme Pan Jus Fish Potato Crusted Florida Red Snapper, Caramelized Onion & Asparagus Relish, Orange Tarragon Reduction Meat Braised Short Ribs, Crusted Yukon Potato & Pommery Mustard, Swiss Chard Petite Filet, Charred Cippolini Onion, Mini Pomme Anna with Shallot and Red Wine Veal Vegetarian Wild Mushroom Ravioli, Heirloom Tomato, Grilled Leek with White Wine Sauce Timbales of Grilled Vegetable accompanied with Arborio Risotto Cake Entrée Enhancements Additional $10 per Person per Entree (Not included with package pricing and additional per person) Montasio Crusted Filet Mignon, Sow Roasted Fingerling Potato, Chanterelle Mushroom, Shallot- Syrah Veal Sauce Citrus Miso Sea Bass, Soba Noodles & Boniato Cake, Grilled Bok Choy, Cilantro Pesto Plate Enhancements (Not included with package pricing and additional per person) Add Jumbo Seared Gulf Shrimp to Any Entrée $8 per Person Add Fresh Main Lobster Tail to Any Entrée $20 per person - 6 -

7 Children s Menu (Twelve and Under) $28 per Child Please Select One per Child Deep Fried Chicken Fingers with Honey Dipping Sauce and Macaroni and Cheese Hamburger and Hot Dog with French Fries Children s Bar $5 per Child per Hour Unlimited Sodas and Bottled Water *Children 5 and Under Complimentary* - 7 -

8 After Hours Enhancements (Not included with package pricing and additional per person) Night Cap $15 per Person Strawberry Romanoff, Mini Éclairs and Crème Puffs, Napoleons, Assorted Mini Cheesecakes, Pineapple Upside Down Cake, Coconut Cream pie, rice Pudding and Assorted Crème Brulees Hot Paninis $22 per Person (2 per Person) *Grilled Chicken, Wine-Ripe Tomatoes, Arugula and Mozzarella, portabella Mushroom, Roasted Red Peppers, Pesto, Spinach and Ricotta (2 per person) Cubans Mini Banquettes, Gouda Cheese, Roasted Pork, Ham, Red Onion, Mustard Spread (2 per person) *Mini Grilled Cheese, Gruyere, Sourdough $10 per Person (2 per Person) *Mini Hamburgers, White Cheddar, Red Pepper, Ketchup $10 per Person (2 per Person) *$150 Chef Fee - 8 -