Wedding Site Fee l $3,500. Lunch or Brunch Wedding Package l $79 per person

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1 Lunch or Brunch Wedding Package Wedding Site Fee l $3,500 Lunch or Brunch Wedding Package l $79 per person Two Hour Open Beer, Wine, & Mimosa Bar Champagne Toast Upscale Buffet Dining - 1 -

2 Wedding Site Fee ($3,500.00) Reserves a Section of Beach, Lawn, or Signature Beach Chickee Hut for Wedding Ceremony Event Specific Directional Signage throughout Resort Back-up Space within the Resort in Case of Inclement Weather Set-up and Teardown with Choice of Resort Linens for all Wedding Related Events; such as Welcome Reception, Rehearsal Dinner or Day after Breakfast Choice of Solid Color Formal Floor Length Table Linens Maple Wood Finished Dance Floor (Indoors Only) Choice of Headtable or Sweetheart Table All New York Silver Plated Flatware Undecorated Royal Rego Dinnerware Electrical Power (20 Amp Circuits) Easels with Black Finish Food Tasting in Chef s Tasting Room for Up to Four, Based Upon Availability - 2 -

3 Two Hour Open Beer/Wine Bar Wines Chardonnay Clos du Bois Pinot Grigio Pighin Cabernet Estancia Pinot Noir Mark West Reisling Chateau St. Michelle Brut Prestige Mumm Napa Domestic Beer Please Select Two Budweiser, Budweiser Light, Miller Lite, Landshark Imported Beer Please Select Two Corona, Heineken, Amstel Light, Stella Artois Specialty Drink Mimosas House Champagne Toast (One per Guest) Additional Bar Hours Premium $12 per Person per Hour - 3 -

4 Luncheon Buffet Table Platter: Foccacia, Rolls and Flat Breads with Olive Oil Individual Gazpacho Soup Shooters Caesar salad: Home-Made Croutons, Pecorino Cheese, Roasted Tomatoes, Baby Grilled Shrimp, Garlic Anchovy Dressing Vine Ripe Tomatoes, Mozzarella, Basil, Aged Balsamic Vinaigrette Penne Pasta, Asparagus, Swiss Chard, Roasted Red Peppers and Pesto Chicken Marsala, Crimini Mushrooms, Caramelized Onions Georges Bank Grilled Swordfish, Provencal Style Pan Seared Sirloin, Cabernet Reduction, Gorgonzola Crust Iced Tea, Coffee, and Hot tea service Entrée Enhancements (Not included with package pricing and additional per person) Pasta Station: Penne and Tortellini, Tossed with Italian Sausage, Baby Shrimp, Spinach, Sun-Dried Tomatoes, Roasted Mushrooms, Olives, Roasted Peppers Served with Spicy Marinara or Basil Asiago Cream* l $10 per person Jumbo Shrimp Cocktail, Lemon Wedges, Cocktail Sauce* l $10 per person(2 pieces per person) *$150 Chef Fee - 4 -

5 Brunch Buffet Scrambled Eggs Breakfast Potatoes Hickory Bacon and Turkey Sausage Maple-Glazed Ham (carved to order)* Oatmeal with Dried Fruits, Raisins and Brown Sugar Cheese Blintzes with Blueberry Compote Fresh Juices Seasonal Fruit and Berries Fresh Pastries and Bagels with Condiments Coffee and Tea Service Entrée Enhancements (Not included with package pricing and additional per person) Gourmet Omelets*, smoked ham, peppers, onions, mushrooms, tomatoes, jalapenos, asparagus, spinach, crabmeat and assorted cheeses, baby shrimp l $12 per person *$150 Chef Fee - 5 -

6 Children s Menu (Children 12 and Under) Please select One per Child l $14 per Child Macaroni and Cheese Hamburger with French Fries Chicken Fingers with French Fries *Children 5 and Under Complimentary - 6 -