APPETIZERS. Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce. Feta cheese, kalamata olives, balsamic vinegar, and olive oil.

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Kimberly Bridges
6 years ago
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2 APPETIZERS Saganaki...7 Kasseri cheese dipped in beer batter and then fried. Spanikopita...7 Phyllo dough stuffed with cheese and spinach. Calamari...8 Lightly breaded and sautéed. Dolma...7 Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce. Garlic Shrimp Four jumbo shrimp served in garlic and a white wine sauce. Stuffed Sweet Peppers...8 An old rustic receipe. Feta Cheese And Olives...8 Feta cheese, kalamata olives, balsamic vinegar, and olive oil. Tzatziki...7 Greek yogurt with garlic and cucumber, served with toasted pita bread. Hummus...6 A traditional Greek Blend of Chick Peas, Garlic, and Sesame Oil. Spiro s Greek Platter (choose hot or cold platter)...15 (For two people) Hot platter includes: saganaki, dolma, and spanikopita Cold platter includes: tzatziki, hummus, and Feta cheese with olives. SOUP AND SALAD Avgolemono...5 Rice with a lemon, chicken broth. Soup Of The Day...6 Ask your server. Athenian Salad (house salad)...6 Lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese. Caesar Salad...6 Fresh Romaine lettuce, croutons and Parmesan cheese. Horiatiki...9 Tomatoes, Feta cheese, cucumbers, olives, onions, served with virgin olive oil, balsamic vinegar and oregano. Spinach Salad Baby Spinach, artichoke hearts, roasted peppers, tomato, cucumber, and onion. *Our Olives have pits.

3 FROM OUR GRILL with fresh vegetables and potato. Sirloin Strip oz. Strip charbroiled. Filet Mignon (A Choice of two cuts) 6 oz oz...31 Grecian Style Broiled Rack of Lamb...31 New Zealand spring lamb charbroiled lemon oreganato. Steak and Lobster...(Market Price) Pepperloin A la Tenderloin...31 Tenderloin of beef rolled in cracked pepper charbroiled, sliced and served with cognac sauce. Stuffed Filet Mignon Filet stuffed seasoned shrimp and topped with a tangy cream sauce and cheese. Prime Rib Slow roasted, cut and served with au jus 10 oz oz oz...32 Veal Chop oz. Chop charbroiled and served with white wine lemon butter sauce. *Ask your Server about our Famous ATHENIAN BROIL: Your Choice of Filet, Strip, Prime Rib, topped with our mustard cognac sauce and Feta cheese. SPIRO SPECIALITIES Athenian Broil with Shrimp oz. Filet served with broiled shrimp scampi. Rack of Lamb with Scallops...31 Grecian style Rack of Lamb served with Jumbo Scallops Dover Sole (When Available)...Market Price 18 oz Dover Sole, pan broiled with white wine and lemon Steak Krasato...29 Two medallions of beef tenderloin, sautéed with onions, peppers, mushrooms, and red wine. Prepared table side during the week. We recommend these as Health Smart Entrees when ordered without rice or potato. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

4 SEAFOOD with fresh vegetables, rice, or potato. Salmon Salmon filet pan broiled with Dijon seasoning. Tilapia...16 Baked plake style with tomato, spinach, artichoke hearts and Feta cheese. Fresh trout Idaho farm raised trout encrusted in a walnut pesto. Scallops...27 Grilled Scallops served over a bed of linguini. Lobster Tail...(Market Price) Grecian Style Shrimp Sauteed with mushrooms, served with a lemon, white wine, and cream. Broiled Shrimp Scampi Shrimp Pan broiled with lemon, white wine and garlic. Served with rice pilaf. Ahi Tuna...26 Yellow Fin Tuna, blackened and served on a bed of rice pilaf. PASTA Your choice of linguini or bowtie noodles on any of the pasta s below. Macedonian Pasta Tender Shrimp, whole plum tomatoes, basil, olive oil and garlic. Pasta Corfu...16 Tender strips of charbroiled chicken, with red and green peppers, mushrooms and a tomato cream blush sauce. Pasta Bolognese Meat sauce with sweet peppers and cheese. Pasta ala Greco...16 Tender strips of charbroiled chicken and fresh vegetables served on a bed of pasta with cream sauce. Pasta Angelo...16 Pasta with charbroiled chicken, spinach, artichokes, Feta cheese with an olive oil broth. Pasta Primavera Fresh seasonal vegetables tossed with garlic and olive oil. We recommend these as Health Smart Entrees when ordered without rice or potato. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

5 Lamb Shank Roasted lamb shank braised in its own juices with a tangy wine sauce. Grecian Chicken...15 Broiled half chicken Oregenato served with rice pilaf. Marides Dressed smelts, pan fried and finished with garlic lemon. Dolmades...15 Beef, lamb, rice and herbs wrapped in grape leaves. Mousaka...15 Layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our béchamel cream sauce. Pastichio...15 Layers of long macaroni, ground sirloin beef, béchamel sauce, and Parmesan cheese. Souvlaki...23 Beef-Ke-Bob, Tenderloin of Beef skewered with onions, peppers, and mushrooms. Pikilia (combination) Combination plate served with your choice of three of the following: Dolma, Pastichio, Mousaka, Charbroiled Lamb (one loin chop per order) Chicken Mavrodaphine...16 Sauteed boneless skinless breast of chicken, roasted red peppers and mushrooms, cooked in a Mavrodaphne red wine. Chicken Piccata oz. Breast of chicken sautéed with mushrooms in a light white wine sauce. Chicken Parmesan...15 Breast of chicken, topped with light red sauce and melted mozzarella cheese. Chicken-Ke-Bob...15 Tender charbroiled chicken skewered with onions and peppers, marinated in tangy citrus herbs. Veal Piccata...21 Tender veal cutlet sautéed in garlic, white wine and lemon sauce, served with pasta and white cream sauce. Baby Calf s Liver Ala Misho...18 Liver sauteed with onions. OLD WORLD MEDITERRANEAN with rice pilaf and fresh vegetables. BANQUETS AVAILABLE FOR People CATERING AVAILABLE for 20 or more Tel Fax visit for all menus on line

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