Catering to you. Imperial Wedding Package $ per person

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1 Catering to you Imperial Wedding Package $ per person DOUBLETREE BY HILTON READING 701 Penn Street, Reading, PA (610) dthotelreading.com

2 EVENT FEATURES The DoubleTree by Hilton Reading understands the full range of emotions that go into preparing for you or your loved ones momentous day, and we are here as your partner, to ensure that your event is flawless, and exactly to your specifications. Our Packages Include Five Hour Wedding Reception White Glove Service Five Hour Premium Level Open Bar Individually created Signature Drink with flavored vodka One Hour Cocktail Reception with Stationary Display and Butler Passed Hors D oeuvres Traditional Champagne Toast Floor Length Ivory Table Linens, Napkins and Votive Candles Private Room for Your Bridal Party during the Cocktail Reception Personal Maître D to Oversee All of the Details of Your Special Day Special Overnight Room Rates for Your Out of Town Guests A Complimentary Suite for the Bride and Groom with Rose Petal Turndown Complimentary Menu Tasting for the Bride and Groom (Up to Four Guests) One Year Anniversary Overnight Stay with Breakfast for Two Complimentary Parking

3 COCKTAIL HOUR WITH... Butlered Hors D oeuvres Select Five Cold Sesame seared tuna with wasabi aioli Smoked salmon on dill blini House-made bruschetta (select one) - Roasted garlic, shiitake mushroom, Reggiano - Tomato, basil, Mozzarella - Eggplant, olive tapenade, roasted pepper, Feta - Avocado, tomato, balsamic reduction - Zucchini, tomato, dill, bourisn Ahi tuna tartar cones with seaweed salad Medallions of beef, Cabernet red onion jam, horseradish, crostini Lomi Lomi salmon Chilled vegetable summer roll with Thai chili sauce Hot Peking roasted duck spring roll Beef Wellingtons with horseradish dip Korean BBQ beef satay Philly cheese steak spring roll with sriracha sauce Beef tenderloin sliders with Gorgonzola and bacon jam BBQ brisket sliders with sweet onion bacon jam Thai chicken peanut skewer with a spicy peanut sauce Sesame chicken skewers with Asian barbecue sauce Bacon wrapped scallops Clams casino with lobster butter Crab and wild mushroom wellington Mini crab cakes with key lime aioli Phyllo wrapped shrimp with wasabi and Thai chili sauce Shrimp hushpuppies with srirachi lime dip Mini grilled cheese with tomato soup in a shot glass Vegetable spring roll with Thai sweet chili, tequila, lime Euro pastry filled with leek and Gruyère Mini savory artichoke quiche with tomato jam Brie and raspberry with almonds in puff pastry Spinach and Feta cheese wrapped in phyllo Mac and cheese poppers with Nueske s cheddar brat

4 DISPLAY ITEMS - select one Local Artisan and Domestic Cheese Display Garnished with seasonal berries and grapes Farm Goddess Vegetable Display Served with chipotle-avocado dip and yogurt-dill dip Marinated Grilled Vegetable Display Zucchini, yellow squash, red and yellow bell peppers, eggplant and Portobello mushrooms Seasonal Fresh Fruit and Berry Display Our Chef s seasonal fresh sliced melons, pineapple, grapes and berries Mediterranean Display Hummus with pita chips, Feta, sun-dried tomato tapenade, cucumber-tomato salad, assorted olives, grilled eggplant, peppers and marinated artichokes Antipasto Display Thin slices of prosciutto di Parma, capicola, Genoa salami, and sweet soppressata Aged sharp Provolone cheese, Mozzarella cheese A selection of fresh grilled herbed vegetables including olives drizzled with balsamic dressing Focaccia, baguette and flatbreads Bruschetta Bar Roasted garlic, shitake mushroom, Reggiano Diced tomatoes, fresh Mozzarella, and basil pistou Avocado, tomato, and balsamic reduction Eggplant, olive tapenade, roasted peppers, Feta Zucchini, tomato, dill, boursin Garlic bread croustades, flatbread, crackers

5 DINNER BUFFET Salad course served with artisan bread and creamery butter (select one) Salad Farm Goddess Salad Chopped greens, chopped vegetables, farm goddess basil vinaigrette Sourdough Caesar Salad Chopped romaine, Parmesan sourdough croutons, served with a grilled lemon Caesar dressing Smoked Portobella Spinach Salad Fresh spinach, hard boiled egg, red onion, peas, smoked porto-house mushroom, Gouda and honey sriracha and bacon dressing Iceberg Wedge Wedge of Iceberg lettuce garnished with bacon, tomato and bleu cheese Summer Salad Arugula topped with red onion, glazed almonds, strawberries, crumbled goat cheese and served with red wine vinaigrette

6 DINNER Entrée Course - served with one starch and one vegetable (select two) CHICKEN Wild Mushroom Chicken Bucatini pasta, rosemary garlic chicken, toasted pinenuts, wild mushroom, artichoke ragout, spinach, roasted tomato demi-glace Coq ua Vin Classic dish of red wine braised boneless chicken Baja Chicken Roulade Tortilla, black bean, Cheddar, smoked chilies, cumin, tequila-lime and sweet chili sauce Harvest Chicken Roulade Roasted apples, butternut squash dressing, sage, pecans Chicken Sardinia Kalamata olive tapenade, goat cheese, roasted peppers, capers, basil Roasted Amish Chicken Rosemary, shiitake, artichoke, lemon, Parmesan gratin BEEF Tourenado s a Beef Cipollini onion and wild mushroom ragout and roasted garlic demi-glace Grilled New York Strip Steak Wild mushrooms, shallot peppercorn sauce PORK Maui Pork Banana leaf wrapped pulled Hawaiian pork, Kahlua hoisin sauce, Maui onion Stuffed Loin of Pork Chorizo sausage stuffed, Manchego cheese, red pepper confit with a roasted garlic demi-glace SEAFOOD Smoked Salmon Smoked sea salt, capers, dill, citrus vinaigrette Pan Seared Basa With lobster beurre blanc

7 Entrée Course Cont. Fennel Pollen Salmon Arugula, caramelized Kalamata olives, roasted tomato vinaigrette Dayboat Cod Nantucket clam sauce with bacon, onion, corn, sweet cream, fine herb salt crust Baked Flounder Florentine Rolled with spinach and cheese and served with a citrus beurre blanc VEGETARIAN Pumpkin Gnocchi Shiitake brown butter, sherried onions, spinach, pom berries Grilled Eggplant Rollatini Fresh Basil Ricotta, spicy red wine tomato sauce Vegetable Streudel Grilled Mediterranean vegetable, roasted garlic alfredo CHEF CARVED Prime Rib Roast prime rib of beef served with herb au jus and horseradish cream Tenderloin of Beef Herb roasted tenderloin of beef with wild mushroom and truffle laced demi-glace Turkey Breast All white meat breast of turkey slow roasted to perfection and served with traditional giblet gravy Stuffed Loin of Pork Chorizo sausage stuffed, Manchego cheese, red pepper confit with a roasted garlic demi-glace Starch and Vegetable Potato Gratin Asiago Whipped Potato Roasted Red Bliss Potato Vanilla Sweet Potato Mash Jasmine Rice Pilaf Garden Vegetable Risotto Brown Buttered Pecan Green Beans Roasted Herb Cauliflower Seasonal Vegetable Medley Roasted Carrots with Ginger Glaze Roasted Root Vegetables Buttered Asparagus

8 DESSERT COURSE Cut and Serve Your Wedding Cake with Fresh Berry Garnish Gourmet Coffee Station Featuring... Ellis regular and decaffeinated brewed coffees and premium herbal teas. Due to the fact that the attendees listed below will not be partaking in the consumption of alcoholic beverages, we are able to offer discounted per person prices for the following guests Children s Buffet Dinner (Ages through 12) $30.00 per person Young Adult (Aged 13-20) $95.00 per person Vendor Chicken or Vegetarian Plated Entrée $30.00 per vendor

9 OPEN BAR Five Hour Premium Level Open Bar Imported and Domestic Beer (select three) Budweiser, Miller Lite, Yuengling, Heineken, Michelob Ultra, Corona, Amstel Light House Wine Selection Cabernet, Merlot, Chardonnay, Pinot Grigio Add Wine Service during dinner - $12.00 per person See Our Wine List for enhanced selections Premium Brand Label Liquor Absolut Vodka, Beefeater Gin, Bacardi Rum, Captain Morgan Rum, Dewars White Label Scotch, Seagram s 7 Whiskey, Jack Daniel s Whiskey, Jose Cuervo Tequila, Southern Comfort, Bailey s Irish Cream, Peach Tree Schnapps, DiSaronno Amaretto, Kahlua, Apple Pucker, Sweet and Dry Vermouths and Triple Sec After Dinner Cordials (individual pricing applies) Sambuca, Grand Mariner, Hennessy, Frangelico, Godiva, B&B, Drambuie Martini Bar with Ice Luge ($12.00 per drink / $75.00 Bartender Fee) Apple, Raspberry, Blueberry, Pomegranate, Watermelon, Lemon Drop, Chocolate, White Chocolate, Mango * Food and Beverage subject to 22% service charge and 6% sales tax ENHANCEMENTS Specialized Items - Additional charges apply Chair Covers with Colored Sash Upgraded Linens, Overlays or Napkins Chiavari Chairs Ceremony Space Custom Carved Ice Sculptures Color Coordinated Up lighting Coat Attendant Valet Parking

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