Catering to you. Majestic Wedding Package $ per person

Transcription

1 Catering to you Majestic Wedding Package $ per person DOUBLETREE BY HILTON READING 701 Penn Street, Reading, PA (610) dthotelreading.com

2 EVENT FEATURES The DoubleTree by Hilton Reading understands the full range of emotions that go into preparing for you or your loved ones momentous day, and we are here as your partner, to ensure that your event is flawless, and exactly to your specifications. Our Packages Include Five Hour Wedding Reception White Glove Service Five Hour Top Shelf Level Open Bar Individually created Signature Drink with flavored vodka One Hour Cocktail Reception with Stationary Display and Butler Passed Hors D oeuvres Traditional Champagne Toast Floor Length Ivory Table Linens, Napkins and Votive Candles Private Room for Your Bridal Party during the Cocktail Reception Personal Maître D to Oversee All of the Details of Your Special Day Special Overnight Room Rates for Your Out of Town Guests A Complimentary Suite for the Bride and Groom with Rose Petal Turndown Complimentary Menu Tasting for the Bride and Groom (Up to Four Guests) One Year Anniversary Overnight Stay with Breakfast for Two Complimentary Parking

3 COCKTAIL HOUR WITH... Butlered Hors D oeuvres Select Five Cold Mini beef tartar crostini House-made bruschetta (select one) - Roasted garlic, shiitake mushroom, Reggiano - Tomato, basil, Mozzarella - Eggplant, olive tapenade, roasted pepper, Feta - Avocado, tomato, balsamic reduction - Zucchini, tomato, dill, bourisn Ahi tuna tartar cones with seaweed salad Sesame seared tuna with wasabi aioli Smoked salmon on dill blini Medallions of beef, Cabernet red onion jam, horseradish, crostini Lomi Lomi salmon Chilled vegetable summer roll with Thai chili sauce Hot Lamb chops with Mongolian BBQ Peking roasted duck spring rolls Beef tenderloin sliders with Gorgonzola BBQ brisket sliders with sweet onion bacon jam Beef Wellingtons with horseradish dip Korean BBQ beef satay Pulled Pork BBQ slider with cucumber slaw Falafel pops with cucumber dill yogurt dip Mini Philly cheese steak spring roll with sriracha sauce Mac and cheese poppers with Nueske s Cheddar brat Thai chicken skewer with a spicy peanut sauce Sesame chicken skewers with Asian barbecue sauce Mini crab cakes with key lime aioli Crab and wild mushroom wellington Shrimp hushpuppies with sriracha lime dip Phyllo wrapped shrimp with wasabi and Thai chili sauce Baked Brie gallettes with salty caramel and Fuji apple Tomato basil soup shooter with mini grilled cheese Vegetable spring roll with Thai chili sauce Mini savory artichoke quiche with tomato jam Brie and raspberry with almonds in puff pastry Spinach and Feta cheese wrapped in phyllo Euro pastry filled with leek and Gruyère

4 DISPLAY ITEMS - select one Local Artisan and Domestic Cheese Display Garnished with seasonal berries and grapes Farm Goddess Vegetable Display Served with chipotle-avocado dip and yogurt-dill dip Marinated Grilled Vegetable Display Zucchini, yellow squash, red and yellow bell peppers, eggplant and Portobello mushrooms Seasonal Fresh Fruit and Berry Display Our Chef s seasonal fresh sliced melons, pineapple, grapes and berries Mediterranean Display Hummus with pita chips, Feta, sun-dried tomato tapenade, cucumber-tomato salad, assorted olives, grilled eggplant, peppers and marinated artichokes Antipasto Display Thin slices of prosciutto di Parma, capicola, Genoa salami, and sweet soppressata Aged sharp Provolone cheese, Mozzarella cheese A selection of fresh grilled herbed vegetables including olives drizzled with balsamic dressing Focaccia, baguette and flatbreads Bruschetta Bar Roasted garlic, shiitake mushroom, Reggiano Diced tomatoes, fresh Mozzarella, and basil pistou Avocado, tomato, and balsamic reduction Eggplant, olive tapenade, roasted peppers, Feta Zucchini, tomato, dill, boursin Garlic bread croustades, flatbread, crackers

5 DINNER Served with artisan bread and creamery butter. Appetizer (select one) Lobster bisque Jumbo shrimp cocktail Caramelized diver sea scallop Jumbo lump crab cake with Copes corn remoulade sauce Baby lamb chops with sauce romesco Shiitake, cremeni, and oyster mushroom creamy risotto Salad (select one) Farm Goddess Salad Chopped greens, chopped vegetables, farm goddess basil vinaigrette Sourdough Caesar Salad Chopped romaine, Parmesan sourdough croutons, served with a grilled lemon Caesar dressing Smoked Portobello Spinach Salad Fresh spinach, hard boiled egg, red onion, peas, smoked porto-house mushroom, Gouda and honey sriracha and bacon dressing Iceberg Wedge Wedge of Iceberg lettuce garnished with bacon, tomato and bleu cheese Summer Salad Arugula topped with red onion, glazed almonds, strawberries, crumbled goat cheese and served with red wine vinaigrette

6 DINNER Entrée - Served with one starch and one vegetable Fillet Mignon Rossini Seared fillet, truffle potatoes anna, artichoke, sauce béarnaise Slow Roasted Prime Rib (14 oz.) With red wine shallot au jus New Zealand Rack of Lamb With chimichurri Jumbo Lump Crab Cakes With Copes corn remoulade Ahi Tuna Steak Seared with wasabi ginger dressing, lemongrass gremolatta Pan Seared Halibut With lemon-lobster buerre blanc Grilled Veal Chop Pink peppercorn brandy demi-glace Ossa Bucco Braised beef shank with red wine demi-glace and horseradish gremolatta Starch and Vegetable Potato Gratin Asiago Whipped Potato Roasted Red Bliss Potato Vanilla Sweet Potato Mash Jasmine Rice Pilaf Garden Vegetable Risotto Brown Buttered Pecan Green Beans Roasted Herb Cauliflower Seasonal Vegetable Medley Roasted Carrots with Ginger Glaze Roasted Root Vegetables Buttered Asparagus

7 DESSERT COURSE Cut and Serve Your Wedding Cake with Cocolate Truffle Fresh Berry Garnish Gourmet Coffee Station Featuring... Ellis regular and decaffeinated brewed coffees and premium herbal teas accompanied by flavored syrups and various toppings. Due to the fact that the attendees listed below will not be partaking in the consumption of alcoholic beverages, we are able to offer discounted per person prices for the following guests Children s Dinner (Ages through 12) Fruit cup, chicken fingers and french fries $30.00 per person Young Adult (Aged 13-20) $ per person Vendor Chicken or Vegetarian Entrée $30.00 per vendor

8 OPEN BAR Five Hour Top Shelf Open Bar Imported and Domestic Beer (select three) Budweiser, Miller Lite, Yuengling, Heineken, Michelob Ultra, Stella, Sam Adams, Corona, Amstel Light House Wine Selection Cabernet, Merlot, Chardonnay, Pinot Grigio Add Wine Service during dinner - $12.00 per person See Our Wine List for enhanced selections Top Shelf Brand Label Liquor Ketel One Vodka, Tanqueray Gin, Bacardi Rum, Captain Morgan Rum, Johnny Walker Red Label Scotch, Crown Royal Whiskey, Jose Cuervo Tequila, Southern Comfort, Bailey s Irish Cream, Peach Tree Schnapps, DiSaronno Amaretto, Kahlua, Apple Pucker, Sweet and Dry Vermouths and Triple Sec A Signature Drink with flavored vodka is available upon request After Dinner Cordials (individual pricing applies) Sambuca, Grand Mariner, Hennessy, Frangelico, Godiva, B&B, Drambuie Martini Bar ($12.00 per drink / $75.00 Bartender Fee) Apple, Raspberry, Blueberry, Pomegranate, Watermelon, Lemon Drop, Chocolate, White Chocolate, Mango * Food and Beverage subject to 22% service charge and 6% sales tax ENHANCEMENTS Specialized Items - Additional charges apply Chair Covers with Colored Sash Upgraded Linens, Overlays or Napkins Chiavari Chairs Ceremony Space Custom Carved Ice Sculptures Color Coordinated Up lighting Coat Attendant Valet Parking