RECEPTIONS AND CELEBRATIONS

Transcription

1 RECEPTIONS AND CELEBRATIONS DOUBLETREE BY HILTON READING 701 Penn Street, Reading, PA (610) dthotelreading.com

2 COCKTAIL RECEPTIONS Celebrate Enjoy a festive gathering with a variety of reception options. Our catering professionals will guide you through all aspects of planning the perfect reception. Pairing exquisite cuisine from our talented culinary experts with attentive service from our banquet staff, we are sure to exceed your expectations while providing a lasting impression for you and your guests. Stationary Hors D ouvres Bruschetta Bar Roasted garlic, shiitake mushroom, Reggiano Diced tomatoes, fresh Mozzarella and basil pistou Avocado, tomato and balsamic reduction Eggplant, olive tapenade, roasted peppers and Feta Zucchini, tomato, dill, boursin Garlic bread croustades, flatbread and crackers Local, Artisan and Domestic Cheese Display Garnished with seasonal berries and grapes Farm Goddess Vegetable Display Served with chipotle-avocado dip and yogurt-dill dip Marinated Grilled Vegetable Display Zucchini, yellow squash, red and yellow bell peppers, eggplant and portobello mushroom Seasonal Fresh Fruit and Berry Display Our Chef s seasonal fresh sliced melons, pineapple, grapes and berries Mediterranean Display Hummus with pita chips, cucumber-tomato salad, assorted olives, grilled eggplant, peppers, marinated artichokes and Feta cheese and sun-dried tomato tapenade $10 per person $10 per person $7 per person $8 per person $8 per person $10 per person

3 COCKTAIL RECEPTIONS CONT. Butler Served Hors D oeuvres Priced per 50 pieces Bruschetta Choice of Roasted Garlic, Shiitake Mushroom, Reggiano Diced Tomatoes, Fresh Mozzarella and Basil Pistou Avocado, Tomato and Balsamic Reduction Eggplant, Olive Tapenade, Roasted Peppers and Feta Zucchini, Tomato, Dill, Boursin Cold Selections Jumbo Shrimp, Cocktail Sauce, Lemon Medallions of Beef, Gorgonzola, Cabernet Red Onion Jam, Horseradish Smoked Salmon, Dill Crepe, Dill, Red Onion Mini Lobster Rolls, Griddled Butter Roll, Chive Tuna Tostada Pizzetta, Rare Tuna, Avocado, Creamy Spicy Sauce, Sesame Lomi Lomi Salmon Spoon, Sushi Grade, Maui Onion, Lime, Arugula Hot Selections Vegetable Spring Roll, Sweet Thai Chili Sauce Baked Brie Galletes, Salty Caramel, Fuji Apple Spinach and Feta in Phyllo Potato Latkes, Apple Butter Sauce, Horseradish Tomato Basil Soup Shooter with Mini Grilled Cheese Lamb Gyros, Cucumber, Onion, Tzatziki Yogurt Dill Sauce Peking Duck Spring Rolls Short Rib Meatballs, Guava BBQ Beef and Wild Mushroom Wellingtons Falafel Pops, Cucumber-Dill Yogurt Sauce Mac and Cheese Poppers with Nueske s Cheddar Brat Manchego Croquettes, Potato, Smoked Bacon, Candied Garlic Aioli Cheesesteak Egg Rolls, Sriracha Honey Dipping Sauce BBQ Brisket Sliders, Sweet Onion Jam and Bacon Jam, Bourbon BBQ Queso and Chorizo Empanadas, Smoked Chili Salsa Chicken Satay, Thai Peanut Dipping Sauce Ranchero Chicken Tacos, Chipotle-Avocado Ranchero Sauce, Corona Salsa Crab Puffs, Key Lime Aioli Coconut Shrimp, Smokey Sweet Hot Mustard Sauce Phyllo Wrapped Shrimp with Wasabi and Thai Chili Sauce Sesame Tuna Tartare Cornets, Sesame, Wasabi, Crème Fraiche, Ponozu Scallop Wrapped in Bacon Lobster Hushpuppies, Red Pepper Remoulade $225 $175 $175 $150 $125 $160 $170 $150 $140 $175 $160 $175 $140 $140 $150 $180 $140 $140 $175 $160

4 SPECIALTY RECEPTION STATIONS May be added to your dinner selection. Pasta Station Sautéed to Order (select two pastas with two sauces) Pasta: Penne, tri-color tortellini, fusilli, cavatappi, gemelli or ravioletti Sauce: Tomato basil, roasted garlic alfredo, Marsala mushroom, bolognese, white clam sauce, carbonara, pesto; served with garlic breadsticks Ingredients: Bacon, grilled chicken, bell pepper, sautéed mushrooms, black olives, sun-dried tomatoes, grilled vegetables, spinach Risotto Station (select two) Sautéed to order by one of our Chefs Choice of: Kennett Square wild mushroom risotto with Marsala wine Shrimp and crabmeat risotto with saffron and Chardonnay wine Spinach, tomato and olive risotto with lemon ver jus Served with croustades and Parmesan cheese Slider Station (select two) Made to order by one of our Chefs Choice of: Certified Angus burger, turkey burger, falafel burger or pulled pork Accompanied by bacon jam, caramelized onions, avocado, sautéed mushrooms, crispy onions, Cheers-1 steak sauce, horseradish sauce, srirach aioli, cucumber dill yogurt, cheeses (white Cheddar, Whiz, Gorgonzola, Mozzarella, smoked Gouda, American, Provolone) Martin s potato buns Carving Station* Prime Rib Roasted prime rib of beef served with herb au jus, horseradish cream and silver dollar rolls Tenderloin of Beef Herb roasted tenderloin of beef thinly sliced with wild mushroom and truffle laced demi-glace and silver dollar rolls Turkey Breast All white meat breast of turkey, slow roasted to perfection and served with traditional giblet gravy and silver dollar rolls Stuffed Loin of Pork Chorizo sausage stuffed, Manchego cheese, red pepper confit with a roasted garlic demi-glace and silver dollar rolls $12 per person $15 per person $16 per person $12 per person $14 per person $11 per person $10 per person *$90.00 Attendant fee applies per attendant

5 SERVED DINNER OPTIONS Served dinner selections include salad, artisan breads with fresh creamery butter, seasonal fresh vegetable and starch accompaniments, dessert du jour and our Ellis coffee; regular, decaffeinated and a selection of regular and herbal teas and assorted Coke products. Salad (select one) Farm Goddess Salad Chopped greens, chopped vegetables, farm goddess basil vinaigrette Sourdough Caesar Salad Chopped romaine, Parmesan sourdough croutons, served with grilled lemon Caesar dressing Smoked Portobello Spinach Salad Fresh spinach, hardboiled egg, red onion, smoked porto-house mushroom, Gouda cheese and honey sriracha bacon dressing Iceberg Wedge Wedge of Iceberg lettuce garnished with bacon, tomato and bleu cheese Summer Salad Arugula topped with red onion, glazed almonds, strawberries, crumbled goat cheese and served with red wine vinaigrette DINNER ENTRÉES CHICKEN Wild Mushroom Bucatini Bucatini pasta, rosemary garlic chicken, toasted pine nuts, wild mushroom sauce, artichoke, spinach, roasted tomato and Parmesan Haus Chicken Schnitzel Pretzel crusted chicken breast, spätzle, Merlot braised red cabbage with apples Coq au Vin Classic dish of a red wine braised boneless chicken Baja Chicken Roulade Tortilla, black bean, Cheddar, smoked chilies, cumin, tequila-lime and sweet chili sauce Harvest Chicken Roulade Roasted apples, butternut squash dressing, sage, pecans Chicken Sardinia Kalamata olive tapenade, goat cheese, roasted red peppers, capers, basil $27 per person $28 per person $29 per person $27 per person $27 per person $29 per person

6 DINNER ENTRÉES CONT. CHICKEN CONT. Roasted Amish Chicken Rosemary, shiitake, artichoke, lemon, Parmesan gratin Grilled Moroccan Chicken Harissa and honey roasted chicken, arugula, lime, olive oil BEEF Kennett Square Meatloaf Wild mushroom meatloaf with Marsala pan gravy Short Rib Shepherd s Pie Red wine braised short rib, Yukon gold and horseradish potatoes, smoked sauerkraut Grilled Fillet Mignon Cipollini and wild mushroom ragout with a roasted garlic demi-glace Slow Roasted Prime Rib (10 oz.) With red wine shallot au jus Sliced Grilled Top Sirloin Steak Horseradish, pepperoncini and garlic gremolata, Cabernet bordelaise sauce SEAFOOD Grilled Salmon Sriracha, garden vegetable gazpacho sauce Wasabi Tuna Wasabi ginger dressing, lemongrass gremolata Smoked Salmon Smoked sea salt, capers, dill, citrus vinaigrette Fennel Pollen Salmon Arugula, caramelized Kalamata olives, roasted tomato vinaigrette Dayboat Cod Nantucket clam sauce with bacon, onion, corn, sweet cream, fine herb salt crust Baked Flounder Florentine Rolled with spinach and cheese and served with a citrus beurre blanc Chesapeake Bay Crab Cake Panko-crusted jumbo lump crabmeat with Cajun remoulade $28 per person $27 per person $36 per person $36 per person $44 per person $38 per person $38 per person $36 per person $40 per person $38 per person $38 per person $36 per person $36 per person $38 per person

7 DINNER ENTRÉES CONT. VEGETARIAN Pumpkin Gnocchi Shiitake brown butter, sherried onions, spinach, pom berries Grilled Eggplant Rollatini Fresh basil ricotta, spicy red wine tomato sauce Vegetable Struedel Grilled Mediterranean vegetables, roasted garlic alfredo Smoked Porto House Portobello Cabernet red onion, Gorgonzola, spinach, and artichoke $26 per person $28 per person $28 per person $28 per person COMBINATION ENTRÉES Fillet Mignon and Shrimp Grilled petite fillet and jumbo shrimp served with a bordelaise and roasted red pepper oil Sliced Filet and Crab Cake Sliced tenderloin of beef and our signature lump crab cake served with a wild mushroom demi-glace and Cajun remoulade Chicken and Salmon Herb-grilled salmon and grilled boneless breast of chicken served with a roasted tomato gazpacho Fillet and Chicken Grilled petite fillet and boneless breast of chicken served with a mushroom demi-glace $52 per person $54 per person $45 per person $50 per person Starch and Vegetable (select one starch and one vegetable) Potato Gratin Asiago Whipped Potato Roasted Red Bliss Potato Vanilla Sweet Potato Mash Jasmine Rice Pilaf Garden Vegetable Risotto Brown Buttered Pecan Green Beans Roasted Herb Cauliflower Seasonal Vegetable Medley Roasted Carrots with Ginger Glaze Roasted Root Vegetables Buttered Asparagus

8 DINNER BUFFET - Minimum 40 Guests Please add $3 per guest for an additional salad or soup du jour Dinner buffet includes our Ellis coffee including regular and decaffeinated, a selection of regular and herbal teas, and assorted Coke products. All American Dinner Buffet $38 per person (selection of two entrées) $43 per person (selection of three entrées) Soup or Salad (select one) Soup du Jour Lobster Bisque Farm Goddess Salad Chopped greens, chopped vegetables, farm goddess basil vinaigrette Sourdough Caesar Salad Chopped romaine, Parmesan sourdough croutons, served with grilled lemon Caesar dressing Iceberg Wedge Salad Wedge of Iceberg lettuce garnished with bacon, tomato and bleu cheese Pasta Selection (select one pasta with one sauce) Pasta: Penne, tri-color tortellini, fusilli, cavatappi, gemelli or ravioletti Sauce: Tomato basil, roasted garlic alfredo, Marsala mushroom, bolognese, white clam sauce, carbonara, pesto Dinner Entrée CHICKEN Wild Mushroom Bucatini Bucatini pasta, rosemary garlic chicken, toasted pine nuts, wild mushroom sauce, artichoke, spinach, roasted tomato and Parmesan Haus Chicken Schnitzel Pretzel crusted chicken breast, spätzle, Merlot braised red cabbage with apples Coq au Vin Classic dish of a red wine braised boneless chicken Baja Chicken Roulade Tortilla, black bean, cheddar, smoked chilies, cumin, tequila-lime and sweet chili sauce Harvest Chicken Roulade Roasted apples, butternut squash dressing, sage, pecans

9 DINNER BUFFET CONT. CHICKEN CONT. Chicken Sardinia Kalamata olive tapanade, goat cheese, roasted red peppers, capers, basil Roasted Amish Chicken Rosemary, shiitake, artichoke, lemon, Parmesan gratin Grilled Moroccan Chicken Harissa and honey roasted chicken, arugula, lime, olive oil BEEF Kennett Square Meatloaf Wild mushroom meatloaf with Marsala pan gravy Short Rib Shepherd s Pie Red wine braised short rib, Yukon gold and horseradish potatoes, smoked sauerkraut Sliced Grilled New York Strip Choice Steak Wild mushrooms, spinach, shallot peppercorn sauce, roasted garlic aioli SEAFOOD Grilled Salmon Sriracha, garden vegetable gazpacho sauce Smoked Salmon Smoked sea salt, capers, dill, citrus vinaigrette Fennel Pollen Salmon Arugula, caramelized Kalamata olives, roasted tomato vinaigrette Dayboat Cod Nantucket clam sauce with bacon, onion, corn, sweet cream, fine herb salt crust Baked Flounder Florentine Rolled with spinach and cheese and served with a citrus beurre blanc

10 DINNER BUFFET CONT. VEGETARIAN Pumpkin Gnocchi Shiitake brown butter, sherried onions, spinach, pom berries Grilled Eggplant Rollatini Fresh basil Ricotta, spicy red wine tomato sauce Vegetable Struedel Grilled Mediterranean vegetables, roasted garlic alfredo Smoked Porto House Portobello Cabernet red onion, Gorgonzola, spinach, and artichoke Starch and Vegetable (select one starch and one vegetable) Potato Gratin Asiago Whipped Potato Roasted Red Bliss Potato Vanilla Sweet Potato Mash Jasmine Rice Pilaf Garden Vegetable Risotto Brown Buttered Pecan Green Beans Roasted Herb Cauliflower Seasonal Vegetable Medley Roasted Carrots with Ginger Glaze Roasted Root Vegetables Buttered Asparagus

11 BEVERAGE SERVICE OPTIONS Package Bar (minimum 2 hours) Fully stocked bar featuring House, Premium or Top Shelf Liquors, Domestic and Imported Beers, Assorted Coke products and Bottled Waters. House Liqours First 2 Hours Each Additional Hour Premium Liqours First 2 Hours Each Additional Hour Top Shelf Liqours First 2 Hours Each Additional Hour Host Bars Charged on Consumption or Cash Bars Mixed Drinks (House Brands) Mixed Drinks (Premium Brands) Mixed Drinks (Top Shelf Brands) Martinis and Up Drinks Domestic Bottled Beer Imported Bottled Beer Wine (Glass) Cordials Soft Drinks/Juices Bottled Water Toasts Champagne Sparkling Cider $15.00 $3.50 $18.00 $4.50 $21.00 $5.50 $7 $9 $11 $12 $5 $6 $8 $8 and up $2.50 $3 $4 per person $2 per person Prices are based on per person/per hour. There is a maximum of (5) hours total package bar service permitted. A $75 per bartender fee applies to all cash bars. One bartender for 100 guests is recommended.

12 BEVERAGE SERVICE OPTIONS CONT. House Brands House brand Vodka, Gin, Rum, Tequila and Bourbon, DiSaronno Amaretto, Triple Sec, Apple Liqueur, Peach Schnapps, Sweet and Dry Vermouth. Choice of Cabernet, Merlot, Chardonnay and Pinot Grigio Premium Brands Sobieski, Bacardi, Dewars White Label, Seagram 7, Jack Daniel s, Jose Cuervo, Southern Comfort, Bailey s Irish Cream, Peach Tree Schnapps, DiSaronno Amaretto, Captain Morgan, Kahlua, Sweet and Dry Vermouth and Triple Sec. Choice of Cabernet, Merlot, Chardonnay and Pinot Grigio Top Shelf Brands Ketel One, Tangueray, Bacardi, Crown Royal, Johnny Walker Red Label, Jack Daniel s, Marker s Mark, Jose Cuervo Gold, Southern Comfort, Captain Morgan, DiSaronno Amaretto, Kahlua, Bailey s Irish Cream, Sweet and Dry Vermouths and Triple Sec. Choice of Cabernet, Merlot, Chardonnay and Pinot Grigio