Breakfast. m i n i m u m 15 people two choices

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1 catering information Select the perfect setting for your social or business event from one of our various conference facilities which can accommodate up to 300 people. The meeting and banquet rooms are comfortable and appealing, serviced by staff that are friendly and attentive. Each banquet room is decorated in its own unique style, including hardwood floors, colorful carpets, hand-painted designs on walls, woodwork and doors. Dining and overnight accommodations are just footsteps away. event space rentals Rooms require a minimum amount of food and beverage services to be purchased for your function. The minimum amount varies depending on the room of your choice, time of day and day of the week. These fees can be explained by our Sales Coordinators. Some areas are available seasonally. menus Meal selections must be confirmed four weeks prior to the date of your function. Although prices and menus are subject to change, they are always guaranteed three months prior to your event. Please note that all food and beverage prices are subject to an 18% service charge. payment policy Each function requires an advance deposit, with the balance of all charges due at the close of the event. Direct billing for business events is also available, if application is submitted and approved prior to the function. guarantees The final number in attendance for your event must be specified by noon on the appropriate date, as noted on your contract. Once received by the Sales and Events Office, the number in your party will be considered a guarantee and no longer subject to reduction. music Music and other forms of entertainment are welcome to complement your special event. Due to noise considerations and other limitations, certain venues at Edgefield are inappropriate for music; dancing is allowed in the Attic and Blackberry Hall. Please advise the Sales Coordinator of your entertainment plans prior to booking or as soon as possible.

2 Breakfast m i n i m u m 15 people two choices Plated breakfasts include a basket of breakfast breads & fruit garnish with tea selection & McMenamins own coffees plated breakfast entrées Poor Farm Biscuits & Gravy a homemade buttermilk biscuit topped with creamy sausage gravy Simply Scrambled Eggs with roasted red potatoes & your choice of Canadian bacon, link sausage, or rashers of bacon Eggs Benedict a smoked pork loin & poached eggs on toasted English muffins, topped with Hollandaise sauce & served with roasted red potatoes Smoked Salmon Benedict house-smoked salmon & soft poached eggs on a toasted English muffin topped with Hollandaise sauce & served with roasted red potatoes Fresh Vegetable Quiche varied & changing with the season, served with roasted red potatoes Challah French Toast Amaretto batter, Oregon hazelnut-praline butter, fresh strawberries & real maple syrup continental breakfast buffets The following items are priced per person Breakfast Breads assorted freshly baked breakfast breads from the Black Rabbit Bakery accompanied by butter & preserves with tea selections & McMenamins own coffees The Continental assorted freshly baked breakfast breads from the Black Rabbit Bakery accompanied by butter, preserves & fresh fruit with orange juice, tea selections & McMenamins own coffees additional a la carte breakfast items The following items are priced per person Yogurt Bagel with Cream Cheese Bagel with Cream Cheese & Lox Granola with Yogurt & Fruit Side of Canadian Bacon, Pepper Bacon or Pork-Apple Sausage Links

3 Breakfast Buffet m i n i m u m 15 people Basket of Freshly Baked Breakfast Breads Sliced Fresh Fruit Tray Roasted Red Potatoes Pork-Apple Sausage Links & Pepper Bacon Assortment of Fruit Juices McMenamins Own Freshly Brewed Coffee & Decaf Black & Herbal Teas main course selections Choose one or two of the following Scrambled Eggs with assorted condiments Challah French Toast Amaretto batter, Oregon hazelnut-praline butter, fresh strawberries & real maple syrup Poor Farm Biscuits & Sausage Gravy flaky buttermilk biscuits with house-made creamy sausage gravy Traditional Eggs Benedict smoked pork loin & soft poached eggs on toasted English muffins topped with Hollandaise sauce Smoked Salmon Benedict house-smoked salmon & soft-poached eggs on a toasted English muffin topped with Hollandaise sauce Ham & Smoked Gouda Quiche baked in a flaky pastry crust Fresh Vegetable Quiche baked in a flaky pastry crust One Main Course Selection Two Main Course Selections per person per person

4 breaks & snacks Freshly Baked Cookies.... Black & Tan Brownies each 3.25 each Housemade Granola Bars per dozen Chocolate-Dipped Rice Crispy Treats per dozen Assorted Yogurt each Whole Fruit each Peanuts per pound Rosemary Nuts per pound Mini Pretzel Bags each Crab-Artichoke Dip serves 12 with Rustic Crackers & Seasonal Vegetables Warm Black Bean Dip serves 12 with tortilla chips Chipotle Pico de Gallo serves 12 with tortilla chips Spinach-Artichoke Dip serves 12 with pita chips Warm Bavarian Pretzels serves 12 with our own mustards McMenamins Own Coffees & Assorted Teas per person Bottled Water per bottle Soda Pop per can

5 Snack packages Autumn Break Assorted Cookies Rosemary Nuts & Spiced Pecans McMenamins Own Freshly Brewed Coffee & Decaf, Black & Herbal Teas, Hot Cocoa, Spiced Cider per person Afternoon Tea Mini Scones With Clotted Cream Strawberry Jam, Raspberry Jam & Lemon Curd Fresh Fruits & Berries McMenamins Own Freshly Brewed Coffee & Decaf Iced Tea, Black, Herbal & Loose Leaf Teas per person Recess Goldfish Crackers Chocolate-Dipped Rice Crispy Treats Whole Fresh Fruit Soda Pop 7.25 per person

6 plated lunch m i n i m u m 15 people two choices sandwiches Sandwiches are accompanied by your choice of Mediterranean pasta salad or country French potato salad with tea selection & McMenamins own coffees Smoked Turkey with pepper-apricot jelly on sweet potato brioche Ham & Havarti with honey mustard sauce on dark rye Vegetable Sub with roasted vegetables, artichoke hearts, greens, tapenade & tomato on a French roll Roast Beef & Swiss with marinated red onions & horseradish mayonnaise on rustic sourdough bread salads Salads include freshly baked bread & butter with tea selection & McMenamins own coffees Edgefield Caesar Salad romaine lettuce with garlic croutons, Parmesan cheese & housemade Caesar dressing Grilled Chicken Caesar Salad Brew Master's Spinach Salad chicken, bacon bits, white cheddar & green apple with maple-stout vinaigrette The Mad Hatter Chef Salad turkey, Canadian bacon, chopped egg, Tillamook cheddar & Swiss cheese, black olives, cucumber, tomato & your choice of dressing Cajun Cobb Salad Cajun-spiced chicken, blue cheese crumbles, chopped egg, bacon, tomato, romaine lettuce & blue cheese dressing boxed picnic lunches Select one or two sandwiches or salads from above. Add 3.75 Sandwiches include chips, a side of salad, fresh fruit or cookie & a soft drink. Salads include bread & butter, fresh fruit or cookie & soft drink plated luncheons Plated luncheons are accompanied by a seasonal vegetable, mixed green salad, rolls & butter as well as tea selection & McMenamins own coffees Grilled Chicken Breast with orange & single-malt mustard glaze Baked Salmon with roasted shallot-edgefield Pinot Gris beurre blanc Wild Mushroom & Spinach Canneloni with a rosemary cream sauce

7 SOUP & SALAD BUFFET m i n i m u m 15 people Includes two freshly made soups, assorted rolls & crackers, tea selection & McMenamins own freshly brewed coffee & decaf choose two soups Butternut Squash West African Chicken-Peanut New England-Style Clam Chowder Hungarian-Mushroom Barley Fresh Tomato-Basil Bisque choose three salads Mediterranean Pasta Salad penne pasta with feta cheese, bell pepper, red onion & kalamata olives in a lemon-basil vinaigrette Mixed Green Salad with a selection of dressings Brewers Salad seasonal greens with roasted hazelnuts & crumbled blue cheese in a raspberry-ruby Ale vinaigrette Chinese Chicken Salad cabbage, romaine lettuce, carrots, celery, five-spice chicken & fried wontons in a ginger-soy dressing Smoked Chicken Salad with green onion, mushroom, sundried tomato, fresh basil & a creamy balsamic vinaigrette Edgefield Caesar Salad romaine lettuce freshly tossed with Caesar dressing, garlic croutons & Parmesan cheese Santa Fe Salad black beans, roasted corn, pepperjack cheese, diced tomatoes & red onions on a bed of lettuce topped with fried tortilla strips & chipotle-lime-sour cream dressing Fruit Salad seasonal fruits dressed with honey, lime & mint per person

8 artisanal Sandwich BUFFET m i n i m u m 15 people Mediterranean Pasta Salad penne pasta with feta cheese, bell pepper, red onion & kalamata olive in a lemon-basil vinaigrette Mixed Green Salad with a selection of dressings Sliced Fresh Fruit Tray Sliced Deli Meats house smoked turkey breast, pastrami & roast beef Sliced Cheeses Tillamook sharp cheddar, swiss & goat Gouda cheeses Lettuce, Tomato, Red Onion & Pickles Dijon Mustard, Mayonnaise, Yellow Mustard, Horseradish Aioli & Hummus Basket of Rustic Rolls & Breads McMenamins Own Freshly Brewed Coffee & Decaf Black & Herbal Teas per person

9 Edgefield Outdoor Grill buffet m i n i m u m 15 people / available seasonally Hamburgers Smoked Terminator Sausage Hammerhead Garden Burgers (Add $2.50 per person) Cheddar Cheese, Lettuce, Tomatoes Red Onions, Grilled Onions & Pickle Chips Mayonnaise, Mustard, Relish & Ketchup Buttermilk Coleslaw Country French Potato Salad Basket of Potato Chips Freshly Baked Cookies & Black & Tan Brownies Soda Pop Per Person

10 edgefield PICNIC buffet m i n i m u m 15 people Grilled Chicken Breast Smoked Terminator Sausage Hammerhead Garden Burgers (Add $2.50 per person) Sautéed Onions, Lettuce, Tomatoes, Red Onions & Pickle Chips Dijon & Yellow Mustards, Mayonnaise & Ketchup Mixed Green Salad with a selection of dressings Mediterranean Pasta Salad penne pasta with feta cheese, bell pepper, red onion & kalamata olives in a lemon-basil vinaigrette Freshly Baked Cookies & Brownies McMenamins Own Freshly Brewed Coffee & Decaf Black & Herbal Teas per person

11 fajita buffet m i n i m u m 15 people Black Beans & Spanish Rice Marinated Grilled Beef & Chicken Fajita Meat with Sweet Peppers & Onions Taco Shells, Flour Tortillas & Tortilla Chips Guacamole, Sour Cream & Fresh Salsa Cheddar Cheese Shredded Lettuce, Tomato & Red Onion Pickled Jalapeños, Limes & Fresh Cilantro Lemonade & Iced Tea Add Prawns 7.50 / Add Whitefish per person

12 pizza buffet m i n i m u m 15 people Antipasti Platter marinated vegetables, kalamata olives, sliced prosciutto, salami, pepperoni, feta & provolone cheeses Mixed Green Salad with a selection of dressings Soda Pop pizza choices Cheese whole milk mozzarella & Parmesan Margherita fresh mozzarella cheese, tomato slices & basil Pepperoni a traditional favorite Edgefield Special Pizza salami, all-natural Canadian bacon, fennel sausage, red onion & black olives Secret Garden Veggie sweet bell pepper, red onion, mushroom, black olive, artichoke heart, spinach, tomato & fresh herbs Barbecue Chicken garlic-roasted chicken, smoked mozzarella cheese, bell pepper, red onion & fresh cilantro with Hammerhead BBQ sauce Two Pizza Choices Three Pizza Choices Four Pizza Choices per person per person per person

13 Far Cathay Buffet m i n i m u m 15 people Fruit Display Salad Rolls Cold Soba Noodle Salad with shiitake mushrooms, scallions & sesame dressing Brown & Jasmine Rice Miso Soup McMenamins Own Freshly Brewed Coffee & Decaf Black & Herbal Teas entrées Choose two of the following Teriyaki-Vegetable Stir Fry with chicken, beef, or tofu Thai-Style Vegetable Yellow Curry with chicken, beef, or tofu Vegetable Pad Thai with chicken, beef, or tofu per person

14 PASTA BUFFET m i n i m u m 15 people Basket of Garlic Bread Sliced Fresh Fruit Tray Fresh Vegetable Platter with peppercorn ranch dressing Caesar Salad romaine lettuce tossed with Caesar dressing, garlic croutons & Parmesan cheese McMenamins Own Freshly Brewed Coffee & Decaf Black & Herbal Teas Dessert Tray pasta selections Choose up to three of the following Portobello Mushroom Ravioli with roasted garlic-basil cream sauce Sausage Lasagna mild Italian sausage & seasoned ground beef with layers of mozzarella, ricotta, Romano & Parmesan cheeses baked with a hearty tomato sauce Chicken Lasagna tender chicken breast & fresh vegetables layered with lasagne noodles & baked with a rosemary Alfredo sauce Baked Four Cheese Penne Provolone, Parmesan, gorgonzola & fontina cheeses Wild Mushroom & Spinach Canneloni with herbed tomato sauce Baked Rigatoni with sweet fennel sausage, roasted red pepper, caramelized onion & fresh herbs One Main Course Two Main Courses Three Main Courses per person per person per person

15 Edgefield barbecue menu m i n i m u m 15 people Selection of Seasonal Fruit Basket of Fresh Baked Biscuits & Rolls Hogshead Whiskey-Baked Beans Garlic Green Beans or Corn on the Cob (seasonal selection) Mixed Green Salad & Country Potato Salad McMenamins own Freshly Brewed Coffee & Decaf Black & Herbal Teas entrées Choose one or two of the following Barbecued Pork Spareribs basted with Hammerhead BBQ sauce Whiskey River Chicken marinated with Hogshead whiskey & cola Coffee Barbecue Brisket slow-smoked beef brisket with coffee barbecue sauce Grilled Portobello Mushroom with roasted garlic-white bean purée Ale-Marinated Sirloin Steak with smoked jalapeño butter Grilled Salmon Fillet with roasted tomato coulis *Prawn Skewers with Hogshead BBQ sauce add 3.50 to the price per person for the selection of this entrée One Main Course Selection Two Main Course Selections per person per person

16 set Hors d Oeuvres Menus m i n i m u m 15 people n o substitutions please / troubadour included for one hour Far East Prawn Wontons Thai Chicken Skewers Curried Crab Cucumber Cups Vietnamese Vegetarian Salad Rolls per person The Mediterranean Spanikopita Triangles Caprese Crostini Meatballs Hummus Platter per person Ile de France Gruyere & Hazelnut Straws Charcuterie Tray Stuffed Mushrooms Deviled Eggs per person Tillamook Bay Chilled Prawn Display Oyster Shooters Bacon-Wrapped Scallops Crudite Display per person

17 hors d'oeuvres t h r e e dozen per item minimum - priced by the dozen warm Bacon-Wrapped Scallops Prawn Wontons served with sweet-hot dipping sauce & hellishly hot mustard Spanikopita Triangles feta cheese & spinach wrapped in filo pastry Mongolian Beef Skewers sweet & savory barbecue sauce with an Asian kick Thai Chicken Skewers served with peanut sauce Vegetable Spring Rolls Mojito-Chicken Empanadas Meatballs with Terminator Stout Sauce Bacon-Wrapped Pork Tenderloin with green peppercorn aioli Seared Tuna Wonton Crisps Red Crab Cakes with chipotle creme fraiche Stuffed Mushrooms Parmesan, garlic & toasted bread crumbs Spicy Chicken Wings with blue cheese dressing

18 hors d'oeuvres t h r e e dozen per item minimum - priced by the dozen cold Chorizo-Stuffed Dates Mini Fish Tostadas Oyster Shooters served in a shot glass with zesty cocktail sauce Classic Deviled Eggs Spicy Chicken Lettuce Wraps Chèvre Crostini with chèvre cheese & black pepper-fig tapenade Caprese Crostini with fresh mozzarella, basil, Roma tomatoes drizzled with olive oil & balsamic vinegar Endive Leaves with Roquefort mousse & roasted walnuts Finocchiona Pinwheels with rosemary-parmesan spread Curried Crab Salad in Cucumber Cups Goat Cheese-Stuffed Peppadews with marcona almonds Vietnamese Vegetarian Salad Rolls served with sweet chili sauce Gruyère & Hazelnut Straws Prosciutto & Grape Flatbread* for three dozen with Roasted Garlic, Parmesan & Mozzarella Cheeses Tomato & Basil Flatbread* for three dozen with Provolone & Mozzarella Cheeses * This item is only available in increments of three dozen

19 High Tea m i n i m u m 15 people Mini Scones with clotted cream, strawberry jam, raspberry jam & lemon curd Spinach Mini Quiches Mushroom Tartlets Cucumber & Cream Cheese Finger Sandwiches Deviled Ham Finger Sandwiches Grilled Chicken Salad with light mango dressing, red grapes, pine nuts & mixed greens Chocolate-Dipped Strawberries & Dried Apricots Black Tea with Cream & Sugar per person

20 Platters & Trays s m a l l serves 15 people medium serves 30 people large serves 60 people Fresh Fruit Tray selected sliced seasonal fruits Vegetable Platter a selection of fresh seasonal vegetables served with peppercorn ranch dressing Domestic Cheese Tray served with breads & crackers Fruit & Cheese Tray domestic & imported cheeses with selected whole & sliced seasonal fruits served with breads & crackers Antipasti Platter sliced prosciutto, salami, pepperoni, Provolone & feta cheeses, olives, marinated vegetables & sliced baguette Hummus Platter cucumber, tomato, feta cheese, Greek olives, marinated red onion & Greek-style pita bread

21 carved roasts a l l carved roasts are accompanied by rolls, dijon mustard & mayonnaise Honey Glazed Baked Ham served with sweet-hot mustard sauce serves 40 Herb-Roasted Turkey Breast served with a cranberry-orange relish serves 30 Pepper-Crusted Round of Beef served with horseradish sauce serves 40 Roast Prime Rib served with horseradish sauce serves 30 Pork Loin Roast served with Granny Smith apple-sage sauce serves 25 Garlic-Roasted Leg of Lamb served with mint sauce serves 20

22 Displays Antipasti Display sliced prosciutto, sweet coppa, sopressata, marinated fresh mozzarella, feta & Provolone cheeses, olives, marinated & pickled vegetables served with assorted hearth baked breads & rolls per person minimum 25 people Baked Feta with herbed olives & warm pita bread serves 15 people Brie En Croûte whole wheel of Brie with peppered apples wrapped in puff pastry with red & green grapes & sliced baguette serves 25 people Cedar Plank Salmon Display with crostini & dill sour cream sauce serves 25 people Charcuterie Display prosciutto, pâté de campagne, pâté de foie gras, coppa, sopressata, cornichons, pickles, marinated onion & Hogshead Whiskey mustard sauce served with assorted hearth baked breads & rolls per person minimum 25 people Cheese Board A selection of imported cheese with assorted water crackers per person minimum 25 people Chilled Prawn Display with spicy cocktail sauce & fresh lemon serves 25 people

23 Displays Chinese BBQ Pork served with spicy Chinese mustard & hoisin sauces serves 12 people Crudités Display an array of fresh vegetables with herb aioli & roasted red pepper dipping sauces 5.75 per person minimum 25 people Fruit Display sliced & whole seasonal melons, berries & tropical fruits 8.75 per person minimum 25 people Mezza Display hummus, baba ghanoush, tabouli, tzatziki, feta cheese, kalamata olives, marinated onions, cucumbers & tomato slices served with Greek-style pita triangles 6.95 per person minimum 25 people Poached Salmon Display chilled poached salmon with red onion, capers, sliced egg & lemon-dill crème fraîche served with dark rye toast points serves 25 people Dessert Table a selection of cakes, pastries & petit fours 9.25 per person

24 RECEPTION PACKAGES m i n i m u m 15 people package one Cheese Board a selection of imported cheeses with assorted water crackers Fruit Display freshly sliced & whole fruits in season Crudites Display an array of fresh vegetables with herbed aioli & roasted red pepper cream dipping sauces Citrus Punch Bowl McMenamins Own Freshly Brewed Coffee & Decaf Black & Herbal Teas carved roasts Choose any two Herb-Roasted Turkey Breast with cranberry-orange relish Honey Glazed Baked Ham with Hogshead Whiskey mustard sauce Pepper-Crusted Round of Beef with red wine jus & horseradish sauce Bread Basket hearth baked breads & rolls served with whipped butter per person package two Includes all of Package One with your choice of three hors d'oeuvres Bacon-Wrapped Pork Ternderloin Caprese Crostini Spanikopita Triangles Finocchiona Pinwheels Chorizo-Stuffed Dates per person

25 plated dinner m i n i m u m 15 people two choices Plated dinners are accompanied by a seasonal vegetable, mixed green salad, rolls & butter as well as McMenamins own roasted coffees, tea selection & dessert Medallions of Pork with sun-dried fruits & Edgefield hard cider jus, served with Yukon Gold mashed potatoes Herb-Roasted Chicken Breast with wild mushroom pan gravy, served with Yukon Gold mashed potatoes Grilled Chicken Breast with an orange single-malt mustard glaze, served with quinoa-mushroom pilaf Baked Petite Salmon Fillet with roasted shallot & Edgefield Pinot Gris beurre blanc served with quinoa-mushroom pilaf Wild Mushroom & Spinach Canneloni with a rosemary cream sauce Grilled Salmon with roasted pepper & pinenut salsa served with herb-roasted fingerlings Prime Rib of Beef crusted with black pepper & rock salt served with natural pan juices, horseradish cream & double stuffed potatoes Herb-Crusted Halibut with a white wine butter sauce, served with quinoa-mushroom pilaf Tournedos of Beef with a wild mushroom demi-glace, served with herb-roasted fingerlings Chicken & Salmon grilled chicken breast & salmon fillet with lemon pepper beurre blanc, served with quinoa-mushroom pilaf Beef & Petite Lobster grilled beef tenderloin & 6-oz petite lobster tail with drawn butter, roasted fingerlings & seasonal vegetables

26 Ruby's dinner Buffet m i n i m u m 15 people Basket of Dinner Rolls Sliced Fresh Fruit Tray Fresh Vegetable Platter with peppercorn ranch dressing Mixed Green Salad with a selection of dressings McMenamins Own Freshly Brewed Coffee & Decaf Black & Herbal Teas Dessert Tray side dish selections choose two of the following Yukon Gold Mashed Potatoes Spinach Gratin Garlic Green Beans Hogshead Whiskey-Baked Beans Quinoa-Mushroom Pilaf Herb-Roasted Fingerlings Creamy Polenta Roasted Seasonal Vegetables main course selections Pepper-Crusted Round of Beef with red wine jus & horseradish sauce Honey-Glazed Baked Ham with honey mustard sauce Herb-Roasted Turkey with sourdough dressing, gravy & cranberry sauce One Main Course Selection Two Main Course Selections Three Main Course Selections per person per person per person

27 Black Rabbit dinner Buffet m i n i m u m 15 people Basket of Dinner Rolls Sliced Fresh Fruit Tray Antipasti Platter Mixed Green Salad with a selection of dressings Roasted Seasonal Vegetables McMenamins Own Freshly Brewed Coffee & Decaf Black & Herbal Teas Dessert Tray main course selections Baked Lemon-Herb Chicken with quinoa-mushroom pilaf Medallions of Pork with a blackberry-sage reduction sauce & Yukon Gold mashed potatoes Baked Petite Salmon Fillet with a roasted shallot-pinot Gris beurre blanc & quinoa-mushroom pilaf Tournedos of Beef with a wild mushroom demi-glace & herb roasted fingerlings Grilled Chicken Breast with a raspberry-ruby Ale glaze & herb roasted fingerlings Wild Mushroom & Spinach Canneloni with a rosemary cream sauce *Herb-Crusted Halibut with a white wine butter sauce & quinoa-mushroom pilaf add 6.00 to the price per person for the selection of this entrée One Main Course Selection Two Main Course Selections per person per person

28 black rabbit bakery Desserts New York-Style Fruit Cheese Cake traditional style cheesecake, with a sour cream topping, served with a seasonal fresh fruit compote from Edgefield s gardens serves 14 Tiramisu chocolate sponge cake layers soaked with espresso syrup, made with McMenamins coffee liquor filled, topped with mascarpone Bavarian cream & dusted with cocoa powder serves 15 Chocolate-Terminator Stout Cake layers of dark chocolate cake spiked with our Terminator Stout, filled with bittersweet chocolate mousse & raspberry puree, glazed in chocolate ganache serves 15 Lemon Tart a buttery shortdough crust filled with a tangy lemon curd, dusted with powdered sugar & served with a blood orange sauce serves 10 Poor Farm Apple Pie northwest apples in a double crust serves 10 Cherry Pie tart Oregon cherries in a double crust serves 10 Desserts listed above are free of charge with plated dinners Marionberry Crumble buttery crumble atop Oregon marionberries serves 15 Hogshead Whiskey Bread Pudding with whiskey-soaked cranberries serves 15 Apple Batter Cake roasted Northwest apples in a thick flan-like cake dusted with powdered sugar serves 15 Desserts listed above are served warm with fresh whipped cream

29 CELEBRATION CAKES All Celebration Cakes are 4 layers of cake, 3 layers of filling, single tier & round 6 Cake serves 8 10 people Cake serves people sheet cakes All Sheet Cakes are two layers of cake & one layer of filling with decorated borders on top & bottom Quarter Sheet Cake ( 9 x 13 x 3.5 ) serves Half Sheet Cake ( 17 x 13 x 3.5 ) serves cake choices Created to utilize ingredients from our brewery, distillery & gardens Chocolate Terminator Stout Cake layers of dark chocolate cake spiked with our Terminator Stout, filled with bittersweet chocolate mousse & raspberry puree. Glazed with chocolate ganache or iced with vanilla Italian meringue buttercream Orchard Apple Cake apple cake spiked with our Longshot Brandy, filled with two layers of white chocolate cream cheese filling & one layer of brandied apples, finished with white chocolate cream cheese buttercream Garden Carrot Cake carrot cake studded with fresh pineapple & coconut, spiced with Saigon cinnamon, filled & iced with white chocolate cream cheese buttercream & finished with toasted pecans Oregon Marionberry Hazelnut Torte hazelnut cake spiked with our Coffee Liqueur, filled with one layer of our coffee buttercream flecked with chocolate & two layers of marionberry buttercream. Then iced with coffee Italian meringue buttercream or glazed with chocolate ganache Blanc de Noir Champagne Cake white chiffon cake spiked with our Blanc de Noir sparkling wine, filled with Bavarian cream & raspberry puree, finished in lemon Italian meringue buttercream All cakes are decorated with borders & suitable garnishes. Inscription is complimentary

30 black rabbit bakery cupcakes m i n i m u m 2 dozen per flavor 3.50 each Hazelnut & Berry hazelnut cake with marionberry buttercream Garden Carrot with white chocolate cream cheese buttercream Orchard Apple with white chocolate cream cheese buttercream White & White white cake with vanilla buttercream White & Yellow white cake & lemon buttercream White & Black white cake with chocolate ganache icing White & Berry white cake with marionberry buttercream Black & Black dark chocolate terminator stout cake with chocolate ganache icing Black & Tan dark chocolate Terminator Stout cake with coffee buttercream Black & Caramel dark chocolate Terminator Stout cake with salted caramel buttercream Black & White dark chocolate Terminator Stout cake with cookies & cream buttercream All cupcakes are adorned with seasonal garnishes & rosettes of icing on top For an additional $.50 cupcakes can be filled with raspberry puree, bavarian cream, chocolate ganache or lemon curd

31 edgefield ICE CREAMS & SORBETS h a n d c r a f t e d ice creams made with the finest local & regional ingredients 3.25 per serving Vanilla Bean Ice Cream rich ice cream flavored with tropical vanilla beans Bittersweet Chocolate Ice Cream cocoa & bittersweet chocolate combine with a slight tang of buttermilk Marionberry Ice Cream the essence of fresh marionberries in frozen form Pete s Choice Ice Cream tart & refreshing lemon ice cream with a seedless red raspberry swirl Oregon Hazelnut Ice Cream chunks of toasted Oregon hazelnuts in a hazelnut ice cream Seasonal Sorbet Custom Blended Flavors are available for a guarantee for 60 people or more minimum two weeks advance notice Sundae Bar 6.75 per person vanilla bean & bittersweet chocolate ice creams adorned with all the fixins: chocolate sauce, Ruby-Ale raspberry compote, caram-ale sauce, fresh banana slices, fresh strawberries, rainbow sprinkles, roasted peanuts, maraschino cherries, brownie cubes, fresh whipped cream & waffle cones