PRIVATE DINING. hors d oeuvre MENU. Sushi Assorted Rolls, Sashimi and Inagi $58.00 / dozen. Crab Cake Seasonal Preparation $56.

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1 hors d oeuvre MENU Sushi Assorted Rolls, Sashimi and Inagi $58.00 / dozen Crab Cake Seasonal Preparation $56.00 / dozen Double R Ranch Tenderloin Horseradish Potato Cake, Red Pepper Jam, Cabrales $54.00 / dozen Dungeness Crab Fry Leg Remoulade, Petit Herbs $54.00 / dozen Gambas Zucchini, Heirloom Panzanella $52.00 / dozen Savory Scallop Crudo Brown Butter Aioli, Citrus Dust $50.00 / dozen Pork Belly Lechon Maple Lacquer, Pickled Onion, Egg Custard $48.00 / dozen Salmon Pastrami Crispy Tagliatelle, Custard, Black Pepper Crème Fraiche, Fried Caper $48.00 / dozen Loin of Lamb Pita Crisp, Rosemary Feta, Crème Fraiche $45.00 / dozen Ceviche Berbere Dust, Citrus Vinaigrette $44.00 / dozen Foie Gras Poutine Potato Boule, Wisconsin Cheddar Curd, Fois Gras Parsienne $42.00 / dozen Wild Mushroom Tarte Blistered Tomato, Pickled Shallot $41.00 / dozen Charcuterie Baton Duck Prosciutto, House Olive, Cornichon, Fruit Mustarda $39.00 / dozen Tomato Soup Shooter Tellagio, Truffle, Rosemary Batonette $39.00 / dozen Polenta Cobb Cured Tomato, Herbed Egg Red Onion Salad Perlini, Olive Vinaigrette, Micro Salad Savory Poultry Batonette Honey Roasted, Cracked Coriander and Cumin Prosciutto Melon Shooter Prosciutto Consommé, Seasonal Melon, Basil Crystal Champagne Pear Micro Arugula, Maytag, Toasted Walnut $36.00 / dozen Watermelon Spoon Pickled Rind, Ricotta Salata, Toasted Pistachio $36.00 / dozen Ahi Tuna Olive Tapenade, Watercress, Radish, Lemon Vinaigrette $42.00 / dozen

2 D i s p l a y a n d action stations Includes chef attendant for 2 hours Displays Grilled & Marinated Vegetables $12 per person Selection of Grilled & Marinated Vegetables, Antipasto $16 per person Selection of Charcuterie, Grilled & Marinated Vegetables, Domestic Cheeses Imported & Domestic Cheeses $18 per person Selection of Cheeses, Dried Fruit, Smoked Almonds & Pistachios, Sardinian Crackers Charcuterie $18 per person Sliced Selection of Cured Meats and Local Cheese Carved Kurobuta Pork Loin $250/each Honey Mustard, Apple and Citrus Oil, Potato Rolls (Serves 30 guests) Anderson Ranch Leg of Lamb $300/each Aioli, Fresno Pepper Jelly, Potato Rolls (Serves 40 guests) Double R Ranch Prime Rib $490/each Aioli, Mustard, Horseradish, Potato Rolls (Serves 30 guests) Baron of Beef $895/each Aioli, Mustard, Horseradish, Potato Rolls (Serves 125 guests) Stations BBQ Station $22 per person Beef Brisket, Pulled Pork, Pork Ribs, North Carolina, Texas and Missouri BBQ Sauces, Slaw, Backstrap Molases Beans Slider Station Choose two / $22 per person or Choose three / $26 per person Roasted and Hand Carved Beef Tenderloin, Pressed Pork, Pressed Lamb, Seared Ahi, or NW Wild Pressed Mushroom Southwest Taco Station Choose two / $22 per person or Choose three / $26 per person Hanger Steak, Chicken, Chorizo, Potato and Poblano Peppers, Charred Tomato & Tomatillo Salsas, Guacamole, Onions, Cilantro, Lime, Assorted Mexican Hot Sauces Prepared to Order Pasta Station $25 per person Two types of Local Artisan Pasta, Olive Oils, Fresh Herbs, Garlic, Roasted Mushrooms, Caper Berries, Parmigiano Reggiano and Pecorino Romano House Made Sauce (Choose 3) Summer Marinara with Fresh Basil Lemon Cream with English Peas and Fennel Classic Southern Italian Bolognese or Rich Northern Italian Bolognese (add cream) Cacio e Pepe with Cracked Pepper and Pecorino Cheese Amatricana with Guanciale, Pecorino, Imported Tomato Prepared to Order Aglio e Olio Sushi Station $25 per person Minimum 50 People (4 Pieces Per Person) Assorted Sushi and Sashimi Prepared to Order Northwest Seafood Station $37 per person Steamed Mussels, Baked Clams with Berbere Spice, NW Grilled Octopus, Fingerling Potatoes, Castlevetrano Olives, Seared Salmon on Seasonal Hash Chilled Seafood Station $41 per person Crab Claws, Oysters, Prawns, Seared Ahi, Northwest Lox, Lemons, Mignonette, Cocktail Sauce (Add Live Oyster Shucking for $200/per 100 Guests)

3 dessert Station mini Desserts Mini desserts come in an assortment of the below varieties. If you would like to order a specific selection, it must be ordered through your Event Planner at least 5 business days in advance with a minimum of 100 pieces of a selection to order. $49 per dozen Gateau L Opera Cake Chocolate Éclair Espresso Éclair Sea Salt Caramel Mousse Apricot, Lemon or Berry Tartlettes Dark Chocolate Cocoa Cake Coconut Lemon Cake Raspberry Cheesecake Cookies Mini Cookies Served with Shots of Chilled Milk ($42 per dozen without milk)

4 PLATED DINNERS If both soup & salad are ordered an additional $5 per person will be applied. All dinner entrees are served with local artisan breads, butter, choice of soup or salad, choice of dessert and Caffe Vita Coffee and Tazo Tea. Amuse-Bouche, Intermezzo du Chef, and Mignardise may be added for $5 each per person. We would be delighted to customize your menu. Pricing starts at $125. salad Choose One: House Arugula, Spinach, Radiccio, Breakfast Radishes, Shaved Fennel, Goat Cheese, Tomato Vinaigrette Watermelon and Beet Lambs Lettuce, Stonefruit, Radish, Crushed Hazelnut, Maytag, Rasberry Emulsion Crab and Fig Baby Greens, Mission Figs, Peppered Marcona Almond, Cabrales, Vanilla Vinaigrette, Rioja Syrup Frisee and Tomato Avocado Mousse, Pancetta, Heirloom Tomato, Mozzarella, Frisee, Ver Jus, Balsamic Drizzle (Summer Only) Ruby Shrimp and White Bean Kale, Salsa Verde, Brussel Petals Shaved Chard Shaved Chard and Greens, Goat Horn Pepper, Castelevano, Nectarine, Tomato, Cucumber, Mint, Evo, Lime, Parmesan and Romano Entrée Our chefs forage seasonal, specific potatoes, grains and vegetables to highlight the best essence of your entrée choice at the time of your event *Meyer Beef Filet $110 Foie Gras Mousse, Truffle Demi Glace *Double R Ranch Beef Filet $95 Seasonal Demi-Glace *Crab Stuffed Scampi $90 White Chocolate Jalapeño Soubise *Roasted Wild Salmon $85 Blueberry Pinot Noir Emulsion *Grilled Salmon Tournedo $85 Smoked Butter, Lemon Confiture, Beet Jus Anderson Ranch Rack of Lamb $85 Chipotle Honey, Lemon Verbena Anderson Ranch Leg of Lamb $80 Lamb Demi, Bacon Preserves Double R Ranch Boneless Short Rib of Beef $80 Herb Infused Glace Breast of Veal $80 Pickled Cabbages, Braising Reduction Kurabota Pork Chop Bone In $75 Fennel Coriander Crust, Blueberry Gastrique Braised Pork Shank $75 Sassafras, Citrus, Cabernet Braised Pork Belly $75 Maple Lacquer, Agrodolce Confit of Game Bird Strudel $75 Wild Herbs, Nuts and Fruit Statler Breast of Chicken $65 Herb Butter Roasted Seasonal Fish Market Price Ask for Seasonal Selections of Wild, Daily Harvested Fin Fish Seasonal Ravioli $50 Best of the Season *Denotes available as a duet option for $15 per person applied to highest priced entrée dessert Choose One: Kahlua Eclipse Kahlua Mascarpone Cream Glazed with Dark Chocolate and Carmelized Almond Lemon Cremeux Fresh Lemon Mousse Layered with Vanilla Chiffon Cake and Buttery Macadamia Brittle Rasberry Charlotte Fresh Raspberries, Semi-Sweet Chocolate Mousse atop a Chocolate Chiffon Cake Salted Caramel Cake Vanilla Panna Cotta House Made, Fresh, Seasonal Berries Buttered Rum Panna Cotta Rum and Sugar Cane Reduction, Red Velvet Powder, Vanilla Cookie, Shaved Chocolate

5 gluten free dessert Choose One: Gluten free desserts must be ordered through your Event Planner at least 5 business days in advance Key Lime Silk Turtle Silk Caramel Apple Passion Strawberry Bombe Black Forest Tower Strawberry Wild Raspberry Grand Marnier

6 buffet dinners All buffets served with local artisan breads, butter, Caffé Vita Coffee, and Tazo Tea Seasonal Fruit Display Honey and Yogurts Imported & Domestic Cheese Roasted Fruits, Preserves, Fine Nuts, Sardinian Crackers Soup or Salad, Choose One: Additional $5 Per Person to Add Soup and Salad House Salad Baby Lettuces, Breakfast Radish, Montrachet, Crushed Hazelnut, Seasonal Vinaigrette Wild Berry Salad Arugula, Spinach, Radicchio, Seasonal Fresh Berries, Sherry Vinaigrette, Goat Cheese, Smoked Almond Glasshouse Chop Salad Shaved Braising Greens, Confit of Chicken, Goat Horn Peppers, Bacon, Olives, Shaved Parmesan Reggiano, White Balsamic Vinegar, Olive Oil Seasonal Soup Chef s Seasonal Inspiration Carving Station Carving Stations may be Added to your Buffet for an Additional Price Per Person Double R Ranch Tenderloin Assorted Mustarda, Horseradish Puree Additional $18 per person Double R Ranch Prime Rib Additional $10 per person Kurabota Pork Loin Additional $5 per person Anderson Ranch Leg of Lamb Additional $8 per person Baron of Beef Additional $5 per person Entrée Choose Two: Citrus Fennel Braised Short Ribs Herb Roasted Statler Breast of Chicken Aromatic Vegetable Roast, Charred Citrus and Tomato Pacific Northwest Grilled Wild Salmon Braised Greens, Confit of Lemon, Herb Pistou Seasonal Vegetarian Ravioli Best of the Season Black Arborio and Grilled Vegetable Cobb Chef s Selection of Paired Seasonal Vegetables, Grains and Starches Dessert Assorted Miniature Cakes, Pastries and Tarts $90 per person