Dear guests, we would like to present you something new. Actually it is not new, it s rather we rediscovered it. At the time of our grandparents and

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Cody Francis Joseph
5 years ago
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1 Dear guests, we would like to present you something new. Actually it is not new, it s rather we rediscovered it. At the time of our grandparents and great grandparents, there was a different kind of cooking (Merzedes or Orektika), in Greece. Friends and acquaintances met in little taverns, to have a glass of wine or Ouzo. While they were drinking they talked about everything under the sun. The table didn t stay empty long, because in Greece you never drink, without having something to eat. You have small dishes called Merzedes or Orektika. People would choose their dishes from the pots and pans in grandma s kitchen. This way you had cold and warm dishes on the table. It almost bent under all the small plates. With so much to choose from, the evening was a special treat for everyone. There was almost no room anymore for bigger plates and main courses. This kind of cooking was a family philosophy and a way of life, with recipes, which were handed down over generation to generation. Unfortunately this kind of cooking was almost forgotten years ago, until Greece s gourmets managed to rediscover it. These taverns in the countryside had a warm, friendly and traditional atmosphere. Very good tastes were always more important than perfectly decorated plates. In our tavern we try very hard to give you an impression of how the cuisine was done, in the times of our grandparents. Experience the traditional Greek way of life with us. Kali Orexi Enjoy your meal 1

2 Cold dishes 1. Zatziki Yoghurt with gherkin stripes, garlic and dill 2. Taramosalata 1, 5 Roe fish salad 4. Melitzanosalata Fresh aubergine salad with fine chopped paprika pieces, olive oil and garlic 6. Skordalia Potato puree with garlic, vinegar and olive oil 7. Chorta Dandelion, dressed mit olive oil, garlic and lemon marinade 8. Fawa Lathyrus (boiled), dressed with spring onions, lemon, parsley and olive oil 10. Gavros Xidatos Self inlayed anchovy filets in vinegar marinade and olive oil 11.Patzaria Dressed beetroot with garlic-potato puree 4,90 e 5,50 e 6,00 e 5,00 e 8,50 e 5,20 e 8,00 e 5,50 e 2

3 12. Feta Sheep cheese with oregano and olive oil 13. Dakos - Crete specialty Dried round loaf from Crete with fine chopped tomato, fresh herbages, driven sheep cheese and olive oil 16. Tirokafteri Piquant pureed, with chili paprika and with olive oil dressed sheep cheese 18. Elies Black olives from Kalamata and green olives from Chalkidiki 20. Haloumi Grilled Halloumi stripes (Cypriot soft cheese) on tomato slice, with fresh mint and olive oil 22. Kafteres Piperies Very spicy paprika in olive oil-vinegar marinade 7,00 e 7,30 e 6,00 e 5,50 e 9,50 e 3,50 e 24. Meses OUSIA Mixed plate with 12 different cold and warm starters For 1 person For 2 persons 15,50 e 29,00 e 3

4 Warm dishes 28. Psomi Sharas Grilled round loaf (portion) with olive oil 29. Skordopsomo Four slices grilled bread with garlic, olive oil and oregano 2,00 e 3,00 e 4

5 Me Kreas - with Meat 30. Chirini Tigania Roasted pork with oregano and lemon 33. Keftedakia Saltsa Meatballs in tomato sauce 34. Keftedakia Sharas Grilled meatballs, zatziki 35. Dolmadakia-Spitika Vine leaves rolled with hand (as made by Grandmother) filled with rice and hash on lemon-egg sauce 37. Loukaniko Tiganito (Self production) Roasted, homemade Greek farmer sausage 41. Arnisia Tigania Lamb back stripes from the pan with dried tomato 3, paprika and onions in red wine sauce 42. Gigantes me Loukaniko Homemade white thick beans with Greek farmer sausage 8,00 e 8,50 e 8,50 e 9,00 e 8,50 e 14,00 e 8,00 e 5

6 Me Thalassina - from the sea all fishes and seafood from Greece 55. Midia Achnista Mussels backed in the stove with lemonoregano-whitewine sauce 58. Bakaliaros Skordalia In beer pastry roasted stockfish with garlic-potato puree and Rome salad 65. Gavros Tiganitos Roasted anchovies 66. Kalamaria Tiganita Calamari rings breaded roasted, with zatziki 68. Kalamarakia Sharas Grilled calamari with olive oil-lemon dressing and salad 69. Chtapodi Psito Grilled octopus with olive oil-oregano dressing 74. Garides Saganaki Roasted prawns dressed with paprika, fresh tomato in tomato-sheep cheese sauce 75. Garides Tilichtes Prawns with parsley-garlic filling, rolled in puff paste 11,50 e 14,50 e 8,00 e 8,50 e 9,50 e 16,50 e 11,50 e 11,00 e 6

7 Me Tiri - With cheese 85. Spanakotiropitakia Puff paste with spinach-cheese filling, zatziki 86. Kolokithokeftedes Roasted zucchini cheese balls with zatziki 89. Saganaki Tiri Scalloped Greek hard cheese (Kefalojrawiera) 90. Feta Psiti Sheep cheese scalloped with tomato, onions, paprika, oregano and olive oil 93. Melitzanes Saltsa Roasted aubergines with sheep cheese in tomato-garlic sauce 7,50 e 8,00 e 7,50 e 8,00 e 7,80 e 7

8 Lachanika - Vegetarian 101. Kolokithakia Tiganita Roasted zucchini slices with skordalia (garlic-potato puree) 102. Melitzanes Tiganites Roasted aubergine slices with skordalia (garlic-potato puree) 106. Gigantes Jahni Big white beans from the oven with tomato sauce 6,50 e 6,50 e 7,00 e 8

9 109. Fosoulada Greek beans soup 110. Kotosoupa Chicken soup Soupes - Soups 5,50 e 6,00 e Salates - Salads 115. Maroulosalata Rome salad with spring onions and dill 116. Choriatiki Original Greek farmer salad 5,00 e 9,50 e 9

10 Tis Sharas - from Grill 122. Kotopoulo Souvlaki One big grilled chicken breast spit with side dish and zatziki 123. Souvlakia-Chirina Three pork spits with side dish and zatziki 124. Paidakia Lamb cutlets with side dish and zatziki 126. Arnisio Souvlaki Lamb back spit with side dish and zatziki 127. Bifteki Gemisto Chopped steak (pork/lamb/beef) filled with sheep cheese, onions, paprika and tomato, with side dish and zatziki 128. Anamikto Piato 1 pork spit, 1 lamb back spit and a Greek farmer chickensausage with side dish and zatziki 129. Pikilia Kreaton 1 pork spit, 1 lamb back spit, 1 chopped steak, 1 lamb cutlet, a Greek farmer chickensausage with side dish and zatziki For 1 person For 2 persons 130. Side dishes Rice noodles, fried potatoes or fresh vegetables 17,50 e 17,50 e 22,50 e 22,50 e 16,00 e 18,50 e 24,50 e 46,00 e 10

11 Fournou - from the oven 134. Mousakas Aubergine-potato casserole with fine spiced minced beef, scalloped with Béchamel crème 137. Spalla Braised lamb shoulder in thymian-red wine sauce with vegetables 138. Briam Vegetables from the oven, scalloped with sheep cheese Side dishes Portion 16,00 e 23,00 e 11,00 e 3,50 e 11

12 Epidorpia - Desserts 150. Loukoumades Greek pancakes with honey and cinnamon 151. Galaktompoureko Puff pastry filled with vanilla cream in syrup, and vanilla ice cream Jaourti me Meli Greek cream yoghurt with honey and walnuts 153. Dessertvariation per person 6,00 e 6,50 e 5,50 e 6,50 e 12

13 Warm drinks Greek Mocha 2, Cup Coffee 2, Cup Espresso 2, Cup Double Espresso 2, Cup Cappuccino 2, Cup Frappé 2, Greek cold Caffee, glass Latte Macchiato 2, glass Greek Tea, glass 2,90 e 2,50 e 2,50 e 4,30 e 2,70 e 3,50 e 3,70 e 2,60 e 13

14 Alcohol-free drinks Epsa-Portokalada, Lemonada one of the first greek Lemonand Orange-Lemonade bottle 0,2 l 2,60 e Softdrink 0,2 l 2,50 e Schweppes 0,2 l 2,50 e Juice 0,2 l 2,50 e 0,4 l 4,40 e Fruit juice with mineral water 0,2 l 2,50 e 0,4 l 4,40 e Water Still water bottle 0,25 l 2,50 e Sparkling water bottle 0,25 l 2,50 e Still water bottle 1,0 l Sparkling water bottle 0,75 l 5,70 e 5,70 e 14

15 Beers Bitburger Pils from the barrel 0,3 l 2,90 e 0,4 l 3,80 e Bitburger alcohol-free bottle 0,33 l 3,30 e Benediktiner leaven wheat bottle 0,5 l 4,10 e Benediktiner wheat dark bottle 0,5 l 4,10 e Benediktiner wheat bottle 0,5 l 4,10 e alcohol-free Weihenstephan crystal wheat bottle 0,5 l 4,10 e Mixed with Beer Alster 3 0,3 l 2,90 e 0,4 l 3,80 e Aperitifs Martini Bianco / Dry 5 5 cl 4,50 e Liqueurs Amaretto 5 2 cl 3,50 e Sambuca 5 2 cl 3,50 e Baileys 5 2 cl 3,80 e 15

16 Bitters Averna 5 2 cl 3,80 e Vodka Smirnoff 5 2 cl 3,50 e Belvedere 5 bottle 0,7 l 80,00 e Whiskey Johnnie Walker Red Label 5 2 cl 3,50 e Johnnie Walker Black Label 5 2 cl 4,00 e Greek Spirits Ouzo Tirnavou 5 2 cl 2,50 e Ouzo Plomari 5 2 cl 2,60 e Tsipouro 2 cl 3,30 e Ouzo Plomari 5 bottle 0,2 l 14,00 e Tsipouro bottle 0,2 l 15,50 e Metaxa5Sterne 5 2 cl 3,50 e Metaxa7Sterne 5 2 cl 4,30 e 16

17 Sparkling wine and Champagne Prosecco Valdabiadene 0,1 l 5,00 e dry bottle 0,75 l 29,00 e Prosecco Valdabiadene with Aperol 5, mild 0,1 l 5,3 e Prosecco Valdabiadene Spritz 5, mild 0,1 l 5,30 e Moët & Chandon-Champagner dry bottle 0,75 l 90,00 e Moët & Chandon Rosé-Champagner 5 dry bottle 0,75 l 100,00 e Veuve Cliquot-Champagner dry bottle 0,75 l 95,00 e Long Drinks Gin Tonic, Gordons Gin 5,7 4 cl 8,50 e CampariSoda/orange juice 5 4 cl 8,50 e Cuba Libre-Havanna Rum with Coke 2,5 4 cl 8,50 e Vodka Lemon/orange juice 5,7 4 cl 8,50 e 17

18 Open table wines Retsina Olympias 0,2 l 4,00 e Exuded resign white wine 0,5 l 9,50 e Imiglykos red 0,2 l 4,20 e Red wine from Nemea, semi-dry 0,5 l 9,50 e Weinschorle White wine with mineral water 0,2 l 4,20 e Our special advices Nemea V.Q.P.R.D. A dry red wine from the grape variety Agiorgitiko 0,2 l 4,20 e 0,5 l 9,50 e Moschofilero A dry white wine with a yellow-gold color, fresh flowery flavour and fine fruity taste 0,2 l 4,20 e 0,5 l 9,50 e Retsina Malamatina Exuded resign white wine bottle 0,5 l 9,50 e Dessert wine Samos Grand Cru It has a golden color and it s aroma reminds of roses and honey. It is won from the grape variety Moschato. It is stored in oak barrels. 0,1 l 4,50 e 0,75 l 22,50 e 18

19 Chosen vintage wine private wineries 0,75 bottle Strofilia White wine GoldGolden yellow, citric, fruity smell with a breeze of hazelnut and notes from an unripe pear, apple, apricot. Very charming. Mantinia Tselepos O.P.A.P. The noble grape Moschofilero from the high placed area Mantinia brings a fresh flowery wine with rose aroma and fine sourness, very elegant Chardonnay Papaioanou Of the world famous kind Chardonnay was made this fresh wine with strong aroma from exotic fruits like pineapple, passion fruit and Banana, abounding bouquet with lasting after taste 25,00 e 27,50 e 28,00 e 19

20 Biblia Chora Fresh, intensive Sauvignon Bianc Aromas, fruity, strong, minerally with spices, juicy and creamy, very elegant Ktima Gerovassiliou Green-yellow color, citric and basil in aroma, fine herb fragrance, smooth, very elegant and juicy with distinct outflow. Assyrtiko Alpha This Sauvignon Blanc has a typical gooseberry aroma with a hint of grass, developing a dry, slightly earthy minerality at the palate. Oia Santorini Dry white wine from the island Santorini. Intensive flavor from lemmon and honey Chardonnay Gerovassiliou Barrique, intensive golden color, very complex smell. This wine is very elegant and perfect in harmony. 31,50 e 31,50 e 37,50 e 48,00 e 41,00 e Biblia Chora Rose 31,50 e Dry rose wine from the grape variety Syrah. Intensive flavor from raspberries and wild berries, amply, mellow 20

21 Red wine Nemea Papaioannou O.P.A.P This dark red and intense wine was made from the Greece grape variety Agiorgitiko (St. Georg) from Nemea. The aroma from red fruits, very elegant, velvety, with tender tannin, round. Katogi Averof Ruby red color, strong, taste of cherries and rasberries, light tannin, robust with a very special character, round, full Syrah Alpha Dark red, fruity in banquet. Smells like Blackberry, herbs and clove. Peppery, vanilla, intense, flavorsome, ripe tannin, elegant. Cava Papaionnou It is developed two years in oak barrels, after that one year in a bottle. Dark red, with intensive taste of black berries. Merlot Aenaon Mature fruit, full with a taste of a piquant note of berries. It is developed one year in oak barrels, gentle with finesse 28,50 e 28,50 e 31,50 e 29,00 e 36,50 e 21

22 Gianakochori Kir-Yanni Xinomavro-Merlot. Ruby red color, smelling like currant, spices and tobacco, tannin rich, comprehensive, weighty Nemea Papaioannou old vine O.P.A.P Dark red, full banquet after cherry, sour cherry, cedar, dried herbs, chocolate, flavor, juicy, lots of substance and depth. Intense, round, full-bodied. Ripens 18 month Two olives Kir-Jianni Fine pleasant aroma from red wild fruits, spices and caramel, from the grape variety Xinomavro- Syrha-Merlot, elegant, tannin rich, mellow, long lasting taste. A gorgeous wine. Met Imon Dougkos Dark red, a symphony of seven grapes. Aroma of dark cherry, forrest fruits, nuts, choclate and cinnamon, fine tannin. Ripens 14 month Lirikos Papaioannou Dark red. Aroma of berries, raspberry, cherry, plum, chocolate, spices and chocolate. Lots of tannin, strong banquet, elegant, full-bodied. A splendid wine with character. Ripens 24 month 34,00 e 38,50 e 44,50 e 51,00 e 68,00 e 22

23 Megas Inos-Skouras This wine has a banquet of toast notes, red fruits and jam. It tastes like wood ton, grapes and tannin. Trilogia Kokalis Dense dark purple. A fine nose with a breeze of eucalyptus. Intensive fruit, Vanilla, blackberry, powerful, very concentrated with a long finish. 59,00 e 73,00 e For further selected wines you can ask us. 23

24 1 with preservative 2 with coffee 3 with antioxidant 4 fumigated 5 with coloring 6 blackened 7 with quinine 8 with credits (has a Phenylalanine-spring) 9 genetically changed 10 with milk protein and coffee 11 with egg white 12 ice cream 13 ice cream with vegetable fat 14 with sweetener 15 with phosphate 16 with flavor enhancer 17 made out of reduced to small pieces of meat 18 pressed ham 24

prin to fagηto - Aperitif orektiko - Starters

prin to fagηto - Aperitif orektiko - Starters prin to fagηto - Aperitif Ouzo on the Rocks 4cl 3,80 Campari 2 Orange / Soda 4cl 3,90 Ouzo Cocktail 2,3 0,1l 4,20 Martini Bianco 2 5cl 3,00 Hugo 2 small 0,1l 3,80 Prosecco glass 0,1l 3,00 big 0,2l 5,80