CINNAMON FRENCH N I 39 TOAST An all-time favourite prepared with cinnamon & cream, lightly sprinkled with castor sugar.

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2 THE GOOD LIFE [CLASSIC] CARUSO I 55 Two eggs, bacon & grilled cherry tomatoes. Served with toast. PRESTO I 40 One egg, bacon & grilled tomato. Served with toast. RUSTIC BREAKFAST I 45 HASH A poached egg on top of a garlic, herb, potato & bacon hash, with tomato & cream sauce, a drizzle of basil pesto & fresh rocket. BOCELLI I 84 Two eggs, bacon, a beef sausage, grilled tomato & sautéed brown mushrooms with onion. Served with toast. CORELLI I 75 Toasted health bread topped with a poached egg, crispy grilled halloumi, grilled brown mushrooms, tzatziki & our tomato, red onion & avocado* salsa. LANZA I 72 Eggs scrambled with bocconcini mozzarella & avocado* & topped with roasted balsamic cherry tomatoes. Served with toasted health bread & olive tapenade. GREEK BREAKFAST N I 45 BAGEL Eggs whisked together with freshly chopped tomato, spinach & feta, prepared with a dash of olive oil & served on a toasted bagel. BENEDICT I 75 The classic done the Europa way: a toasted bagel topped with bacon & poached eggs & laced with hollandaise sauce. SALMON BENEDICT I 94 A toasted bagel topped with smoked salmon trout & poached eggs & laced with hollandaise sauce. VEGETARIAN I 60 BENEDICT(LOW-CARB) Two poached eggs on fresh rocket, grilled tomatoes & pan-fried mushrooms, topped with a basil pesto hollandaise sauce. CINNAMON FRENCH N I 39 TOAST An all-time favourite prepared with cinnamon & cream, lightly sprinkled with castor sugar. TRE TENORI I 108 Two eggs, bacon, a beef sausage, a 90g grilled rump steak & sautéed brown mushrooms with onion. Served with chips & toast. MEDITERRANEAN I 45 EGGS ON TOAST Scrambled egg with bacon, cherry tomatoes, black olives & feta cheese, served on toasted ciabatta garnished with coriander. SPANISH I 59 STYLE BAKED EGGS Frittata-style baked egg, spiced with red pepper flakes, fresh peas, zucchini, garlic, onions & fresh coriander topped with mozzarella cheese. Served with toasted ciabatta. BREAKFAST I 49 FLORENTINE Delicious spinach & feta on a light puff pastry base, topped with a poached egg. Add Salmon trout I +45 Add Bacon/Chorizo I +22 MUSHROOMS I 40 ON TOAST WITH SMASHED PEAS Sliced ciabatta topped with creamy mushrooms, garlic, red onion, minty smashed peas & a poached egg. Add Halloumi I +28 Add Bacon/Chorizo I +22 GLUTEN-FREE BREAD* I 10 [OMELETTES] Three-egg omelette served with two slices of toast. MENOTTI I 69 Mozzarella, Bolognaise & fresh tomato. VIVALDI I 75 Mozzarella, ham & grilled tomato. PAGANINI I 78 Grilled mushrooms, onion, roasted peppers & mozzarella, laced with Napoletana sauce. AVOCADO* & N CHORIZO ON TOAST I 55 BIZET I 85 Smashed avocado* on toasted ciabatta. Served An open omelette with cheddar, crispy bacon with sliced chorizo & topped with a poached egg. & caramelised onion. BREAKFAST EXTRAS Cheddar, mozzarella or feta I +22 Bacon, ham or chorizo I +22 Diced tomato or onion I +11 Caramelised onion or peppers I +12 Grilled mushrooms I +15 Avocado* I +22 Halloumi I +28 [LIGHT] PAPAYA I 69 Freshly sliced papaya with Greek yoghurt, flaked almonds, toasted pumpkin seeds & honey. Add Muesli I +18 TRADITIONAL OATS I 45 Jungle Oats with cinnamon, honey & flaked almonds. HEALTH I 75 Toasted muesli, fresh fruit salad, Greek yoghurt & honey. PLAIN CROISSANT I 34 Served with butter & preserves. FILLED CROISSANT Cheese I 48 Ham & cheese I 55 Scrambled egg, bacon & tomato I 64 Salmon trout & avocado* N I 75 MUFFIN I 42 Assorted flavours served with butter & preserves. [ANTIPASTI] HALLOUMI I 64 Golden-fried halloumi fingers served with a sweet chilli dipping sauce & toasted ciabatta fingers. CRUMBED CHICKEN STRIPS I 78 Crispy crumbed strips of chicken served with sweet chillinnaise & chips**. BRUSCHETTA TRIO I 50 Three ciabatta slices: Mozzarella, tomato & pesto. Grilled mushrooms, feta & rocket. Olive tapenade & oven-roasted cherry tomatoes. CHEESE & BACON I 60 CROQUETTES Creamy mashed potato mixed with bacon & cheese. Crumbed & deep-fried until golden brown. Served with garlic mayo.

3 LAMB MEATBALLS N I 99 Lamb meatballs prepared with chopped parsley, chopped tomatoes, red pepper, onion & garlic, carefully blended with lentils & black beans, served with fresh toasted ciabatta. CHICKEN SKEWERS I 80 Two 125g chicken skewers, grilled to perfection in a chilli & lime marinade. LEMON & HERB I 50 CALAMARI Dusted with seasoned flour, pan-fried & served with a lemon & herb butter sauce, rocket, cherry tomatoes & toasted ciabatta. SPICY CHICKEN LIVERS I 49 Pan-fried with a touch of cream, chilli, Napoletana sauce, served with toasted ciabatta. BAKED MUSHROOMS I 40 Baked brown mushrooms topped with garlic, pesto, mozzarella & rocket. RUSTIC FOCACCIA Served with a red pepper & cream cheese dip, Parmesan basil pesto dip & an olive oil & balsamic dip. Garlic & Herb I 45 Olive & Rosemary I 49 ITALIAN DELI BOARD I 169 Perfect for sharing! A selection of deli meats & cheeses, marinated olives, fried artichokes & toasted ciabatta. VEG TAPAS BOARD I 105 Halloumi, feta, hummus, zucchini chips, fried artichokes, olives & rocket. Served with toasted ciabatta slices & lemon mayo. Add Lamb Koftas I +60 Add Cheese & Bacon Croquettes I +40 Add Chicken Skewer I +35 [LIGHT MEALS] CIABATTAS Italian-style ciabatta bread TOSCANA I 90 Grilled chicken breast, rocket, tomato, avocado* & lemon mayo. Garnished with coleslaw. Add Prosciutto I +35 SALERNO I 94 Grilled halloumi, avocado* slices, roasted cherry tomatoes, red pepper, rocket & hummus. Garnished with coleslaw. TIVOLI I 105 Strips of aged rump, pan-fried with onion, mushrooms, cream & white wine, on a bed of lettuce & tomato. Served with chips**. DELI SANDWICHES NAPOLI I 93 Health bread with sweet chillinnaise chicken, sun-dried tomatoes, lettuce, avocado*, crispy bacon bits & Parmesan shavings. PORTOFINO I 90 Rye bread with tuna mayo, lettuce, tomato, gherkin & avocado*. PESCARA I112 Health bread with smoked salmon trout, rocket, avocado*, smooth cream cheese, gherkins & caper berries. Served with a side salad. GLUTEN-FREE BREAD* I 10 **Substitute your chips for a side salad or zucchini chips. WRAPS Served with chips** & a choice of the following fillings: POLLO I 88 Cajun chicken strips, avocado*, feta & Peppadew paste, lettuce & tomato. FORMAGGIO I 95 Halloumi, lettuce, rocket, sun-dried tomatoes, cherry tomatoes, Peppadew, avocado* & a generous spread of hummus. PORCHETTA I 95 Grilled chicken, bacon, avocado*, herbed feta & cream cheese paste, lettuce & cherry tomatoes. TRA-MEZZOS All tramezzinis are made with mozzarella, filled as mentioned below & toasted. Served with a side salad or chips**. TRA-GENOA I 98 Bacon, avocado* & feta. TRA-TORINO I 85 Chicken mayo. TRA-ROMA I 98 Sweet chillinnaise chicken, avocado* & tomato. TRA-VEG I 84 Grilled mushroom, onion & roasted peppers drizzled with basil pesto. PITAS Warm pita pockets filled with chopped tomatoes & shredded lettuce, served with tzatziki & your choice of chips** or a side salad. LAMB KOFTA I 89 CHICKEN STRIPS I 75 Prepared with harissa paste [BURGERS] All our burgers are served on a toasted brioche bun with your choice of side salad, potato chips or zucchini chips unless otherwise stated. CLASSIC BEEF I g Pure lean prime ground beef with fried onion, lettuce, tomato & BBQ basting. Chicken burger option available. PROSCIUTTO & I 99 MOZZARELLA 200g Pure lean prime ground beef with crispy prosciutto, mozzarella, pesto mayo, lettuce & tomato. BACON & BRIE I g Pure lean prime ground beef with bacon, Brie, caramelised onion, lettuce & tomato, topped with crispy fried onion rings. DAGWOOD I g Pure lean prime ground beef topped with bacon, cheddar, fried onion, an egg, lettuce & tomato. CHICKEN, BACON I 103 & AVOCADO* 160g Grilled Cajun chicken breast with bacon, avocado*, melted mozzarella, lettuce, tomato, & sun-dried tomato mayo. SALMON BURGER I g Grilled salmon steak with rocket, tomato, cucumber & tzatziki. HEALTHIER ALTERNATIVE BUN-FREE I 109 LAMB BURGER 200g Lamb patty with tomato & lettuce, served on a cauliflower hash, topped with tzatziki. Served with a side salad. BUN-FREE MUSHROOM, I 100 MOZZARELLA, BACON & AVOCADO* 200g Pure lean prime ground beef topped with grilled brown mushrooms, mozzarella, bacon, avocado*, lettuce & tomato. Served with a side salad & cauliflower hash.

4 [PASTA] CHOICE OF SPAGHETTI, PENNE OR TAGLIATELLE. GNOCCHI AVAILABLE AT AN ADDITIONAL +18 PER PORTION. HALF FULL ALESSANDRO 70 I 85 Chicken breast & broccoli florets in a lemon, cream & garlic sauce. CALAMARI PASTA I 95 Pan-fried seasoned calamari tubes & heads, served on tagliatelle. Served with grilled cherry tomatoes & zucchini tossed in pesto. MONTANARA 90 I 105 A creamy Napoletana sauce with bacon, mushrooms & chicken strips. CHORIZO PASTA N 90 I 105 Sliced chorizo prepared in a delicious mixture of olive oil, cream, Grappa & Napoletana sauce, fininshed off with a hint of chilli & parsley. ARRABBIATA 63 I 78 Napoletana with a touch of chilli. BOLOGNAISE 77 I 92 Lean beef mince & plum tomatoes. ALFREDO 82 I 97 Shaved ham, brown mushrooms, cream & Parmesan. RAVIOLI MAFIOSA 80 I 95 Beef-filled pillows of pasta in a Bolognaise sauce with a touch of cream & chilli. AL-AVOCADO* 80 I 95 Avocado*, a cream-based sauce of rocket, sun-dried tomatoes, feta, sweet basil, roasted almonds & a touch of Napoletana sauce. DANIELE 80 I 95 Bacon, grilled chicken & baby spinach with a cream & garlic sauce. VEGETABLE 40 I 55 RAGU PASTA Slow-cooked vegetable ragu tossed with penne pasta & basil pesto & garnished with Parmesan cheese. POLLO MISTO 82 I 97 A fresh mix of grilled chicken strips, olives, white wine & roasted cherry tomatoes tossed in a light basil pesto-infused extra virgin olive oil. GNOCCHI TRE I 95 FORMAGGI Potato gnocchi topped with a creamy three-cheese sauce (Mozzarella, Parmesan & Gorgonzola). GNOCCHI AL I 82 FUNGHI Pan-fried potato gnocchi with mushrooms, garlic, fresh thyme & rocket, drizzled with olive oil & topped with shaved Parmesan. BAKED PASTA Allow 20 minutes for preparation time. MACARONI & CHEESE I 89 A firm favourite prepared with Europa flair. Crispy bacon, cream & Parmesan, topped with mozzarella. LASAGNE I 99 Traditional beef mince & Napoletana sauce, cream, mozzarella & grated Parmesan. [PIZZA] MARGHERITA I 69 Mozzarella, tomato & herbs. REGINA I 89 Mozzarella, tomato, ham & mushrooms. QUATTRO STAGIONI I 105 Mozzarella, tomato, ham, mushrooms, asparagus & olives. CARNE I 110 Mozzarella, tomato, strips of beef rump in a sweet chilli sauce with red onion, roasted red pepper, garlic & crumbed feta. PICCANTE I 100 Mozzarella, tomato, Cajun chicken strips, jalapeño chillies & Peppadew. MAFIOSA I 95 Mozzarella, tomato, chilli, green pepper, onion & Bolognaise sauce. VEGETARIANA I 95 Mozzarella, cherry tomatoes, button mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers & capers. LISBOA N I 99 Mozzarella, tomatoes, sliced chorizo & sautéed baby potatoes, prepared with chilli flakes, salt, pepper & olive oil. GIADINERA I 99 Mozzarella, cherry tomatoes, artichoke hearts, roasted red peppers, green asparagus, button mushrooms, Kalamata olives & baby spinach. EUROPA I 105 Mozzarella, tomato, bacon, avocado* & feta. COSMO I 135 Mozzarella, tomato, sweet chilli-crusted chicken, mushrooms, sun-dried tomatoes, bacon & avocado*. CHEF S CHOICE OPERA I 140 Mozzarella, tomato, prosciutto, Brie & cranberry jelly, topped with basil. FANTASIA I 130 Mozzarella, tomato, salame, prosciutto, bacon & caramelised onion, drizzled with chilli oil. GAMBERO I 155 Mozzarella, tomato, red onion, prawns, chilli & papaya chutney with a dash of lemon juice. GLUTEN-FREE BASE* I +15 Jalapeño chillies, onion, garlic, I +11 fresh basil, rocket, pineapple, cranberry jelly. Caramelised onion or I +12 peppers. Mushrooms, olives, asparagus, I +15 cherry tomatoes, Peppadew. Avocado*, mozzarella, feta, I +22 cheddar, ham, bacon, Bolognaise sauce, chorizo. Salame, sweet chilli chicken, I +25 Brie, Gorgonzola, Parmesan, sun-dried tomatoes, beef strips, macon*, chicken strips. Prosciutto. I +35 Halloumi. I +28 Prawns, salmon trout. I +45 EXTRAS

5 [SALADS] CECE I 62 Chickpeas tossed with couscous, spring onion, cherry tomatoes & artichokes. Drizzled with a lemon & mint vinaigrette. GIANNA I 70 Vegetables grilled to perfection, tossed with basil pesto & topped with halloumi. [SOUPS] HALF FULL GISELLE 74 I 102 Strips of Cajun-grilled chicken breast, croutons, carrot, avocado*, Parmesan shavings, green beans, mixed lettuce & cherry tomatoes with a honey mustannaise dressing. ROMEO & JULIET 72 I 99 A chopped salad of baby spinach, mixed lettuce, oven-roasted tomatoes, corn, avocado* & ciabatta crostini. Served with a light lime, sweet chilli & soy dressing & Asian-style chicken strips. AÏDA 95 I 130 Smoked salmon trout, avocado*, onion, chunky cottage cheese, mixed lettuce, caper berries, rocket & cherry tomatoes. HEARTY VEG N I 50 A mixture of winter vegetables & penne pasta cooked in a vegetable broth & served with toasted ciabatta. ROASTED TOMATO N I 52 & CORIANDER Oven roasted tomatoes blended with a vegetable broth, garnished with coriander & served with toasted ciabatta. [EUROPA PASTI] STEAKS All steaks served with a choice of chips** or sautéed baby potatoes & seasonal vegetables. 270g Rump I g Fillet I 169 ADD A SAUCE I+30 Pepper, Mushroom, Béarnaise or Italian Cheese Sauce. TUSCAN T-BONE I g T-bone grilled & topped with an Italian-style lemon, garlic & basil butter. Served with chips** & roasted vegetables. MEAT STEAK TAGLIATA I g Rump steak grilled to perfection, sliced & served on a bed of ragu vegetables & garnished with cherry tomato & rocket. GRILLED LAMB I 195 CUTLETS SHARE Premium lamb loin chops basted with garlic, rosemary & olive oil. Grilled to your preference. Served with ragu vegetables & chips**. RIBS 162 I 210 Premium pork loin ribs basted with a sticky BBQ sauce. Served with chips** & onion rings. CHICKEN PERI-PERI CHICKEN I 55 1/4 chicken grilled in our pizza oven with a mild peri-peri sauce. Served wth a side salad & chips**. LIMONE I 110 Tender chicken breasts pan-fried in a lemon juice & white wine reduction. Served with chips** & seasonal vegetables. LAZIO I 108 Chicken breast grilled in a glaze of balsamic vinegar, lime juice & a touch of oregano. Served with a side salad & seasonal vegetables. PERI-PERI I 99 CHICKEN BREAST Tender chicken breasts prepared with a mild peri-peri sauce. Served with chips** & seasonal vegetables. SCHNITZEL I 105 Crumbed chicken breast served with chips**, a side salad & sweet chillinaise. SEAFOOD 400g 600g GRILLED SALMON I g Grilled salmon served with vegetable ragu & drizzled with basil oil. PAN-FRIED KINGKLIP I 200 Fillet of kingklip, drizzled with lemon butter sauce, served with chips** & seasonal vegetables. FISH & CHIPS I 100 Crispy tempura-battered fish served with a side salad, chips** & tartare sauce. GRILLED PRAWNS I 185 WITH SALSA VERDE Grilled prawns prepared with parsley, garlic & lemon juice. Served with your choice of chips**, salad, vegetables or couscous. **Substitute your chips for a side salad or zucchini chips. SIDES SAUTÉED BABY POTATOES I 32 SEASONAL VEGETABLES I 32 VEGETABLE RAGU I 32 POTATO CHIPS I 32 ZUCCHINI CHIPS I 32 SIDE SALAD I 32 Mixed lettuce, cherry tomatoes, cucumber, mixed peppers & grated carrot with a balsamic & olive oil dressing. SAUCES Pepper, Mushroom, Béarnaise, Italian Cheese. I 30 [DESSERTS] DOLCE SYMPHONY I 47 Deep-fried dough drizzled with honey syrup & cinnamon, served with ice cream & topped with sliced seasonal fruits. POPCORN BROWNIES N I 50 Our secret recipe prepared with caramel popcorn & served with ice cream. FRESH FRUIT SALAD I 45 & ICE CREAM Seasonal fruit served with vanilla ice cream. VANILLA ICE CREAM I 49 & CHOCOLATE SAUCE SLICE OF CAKE Choose from our cake display. I SQ

[HOT DRINKS] ESPRESSO I 19 Doppio (Double Espresso). I 25 Macchiato (Espresso topped with foamed milk). I 20 AMERICANO I 23 Espresso-based coffee. CAPPUCCINO Topped with foamed milk.

EXTRA SHOT ESPRESSO I +6 DECAF COFFEE I +4 VANILLA MOCHA I 36 Perfectly extracted espresso infused with vanilla & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth.

6 [HOT DRINKS] ESPRESSO I 19 Doppio (Double Espresso). I 25 Macchiato (Espresso topped with foamed milk). I 20 AMERICANO I 23 Espresso-based coffee. CAPPUCCINO Topped with foamed milk. I 27 Topped with cream. I 29 CAFFÉ LATTE I 28 Tiramisu Latte I 36 Toffee Chai Latte I 36 Vanilla Latte I 34 FLAVOUR YOUR COFFEE I +8 Available in vanilla, macadamia, caramel or dark chocolate. EXTRA SHOT ESPRESSO I +6 DECAF COFFEE I +4 VANILLA MOCHA I 36 Perfectly extracted espresso infused with vanilla & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth. NUTTY MOCHA I 38 Perfectly extracted espresso infused with macadamia & thick melted dark chocolate, poured into steamed milk & capped with a dollop of froth. CIOCCOCCINO I 35 HOT CHOCOLATE OR MILO I 33 WHITE HOT CHOCOLATE I 33 RED WHITE HOT N I 37 CHOCOLATE CHAI TEA LATTE I 33 Spiced tea with thick foamy milk. RED Cappuccino I 30 Latte I 33 TEA Ceylon or Rooibos I 19 English Breakfast, Chamomile or Earl Grey I 22 [COLD DRINKS] FREEZOCCINO (LOW-FAT) I 40 Double Shot Freezo I 60 Cioccolato (Decadent Chocolate Freezo) I 42 VANILLA FRAPPÉ I 36 Perfectly extracted espresso infused with vanilla syrup & shaken cold with milk & ice. ICED COFFEE I 36 Espresso with ice cream. MINERAL WATER (500ml) I 20 Still or sparkling. SCHWEPPES SODA I 24 (250ml glass bottle) Soda Water, Ginger Ale, Lemonade, Bitter Lemon, Tonic Water. SODA (330ml) I 23 Coca-Cola, Fanta, Cream Soda, etc. DIET SODA (330ml) I 22 Coca Zero, Sprite Zero, etc. GRAPETISER (330ml) I 29 APPLETISER (330ml) I 29 FRUIT JUICE I 26 Ask about our range of juices. BOS ICE TEA I 26 Peach 330ml Berry 330ml STILL LEMONADE I 32 Original, Blueberry, Strawberry, Cherry, Watermelon. CORDIAL & MIXER I 33 & SMOOTHIES [SHAKES] MILKSHAKES Chocolate, Strawberry, Lime or Vanilla. I 35 Vanilla Red Espresso N I 40 GOURMET MILKSHAKES I 42 Coffee & Peppermint Crisp Caramel & Crunchie Chocolate Hazelnut Rock Popcorn Crunch Oreo FRULLATO I 42 Fresh fruit blended with fruit juice & vanilla ice cream. SMOOTHIES I 44 Mango Tropical (banana & orange) Caribbean I 55 Strawberry Shortcake Berry Boost Chai Tea WATERMELON MINT I 35 SLUSH Watermelon extracts blended with fresh lime, mint & apple juice. Served frozen. FRUIT CRUSH I 43 Dairy-free, blended with fruit & crushed ice: Mixed Berry (strawberry, raspberry & blackberry) Mango Tropical (banana & orange) 2016 SHARE CUSTOMER CARE LINE Classic Takeaway Menu Winter 2018 vegetarian T&Cs APPLY. ALL PRODUCTS SUBJECT TO AVAILABILITY. VISUALS ARE FOR DESCRIPTIVE PURPOSES ONLY & MEALS SERVED MAY VARY. MEALS SHOWN ARE NOT IN PROPORTION TO ONE ANOTHER. THERE IS A POSSIBILITY THAT NUTS OR TRACES OF NUTS MAY BE FOUND IN ANY OF OUR PRODUCTS. PRICES INCLUSIVE OF VAT. VARIATIONS TO THE MENU WILL BE CHARGED FOR ACCORDINGLY. SERVICE CHARGE NOT INCLUDED. COCA-COLA, THE DYNAMIC RIBBON DEVICE & COKE ARE REGISTERED TRADEMARKS OF THE COCA-COLA COMPANY 2018 N new Sauce Advertising 63194

Delicious spinach & feta on a light puff pastry base, topped with a poached egg. Add Salmon trout I +45 Add Macon/Beef chorizo I +25

Delicious spinach & feta on a light puff pastry base, topped with a poached egg. Add Salmon trout I +45 Add Macon**/Beef chorizo** I +25 SHARE THE THE GOOD LIFE [CLASSIC] CARUSO I 58 Two eggs, macon** & grilled cherry tomatoes. Served with toast. PRESTO I 43 One egg, macon** & grilled tomato. Served with toast. RUSTIC BREAKFAST I 48 HASH