BREAKFAST. Salmon Benedict Health toast topped with fresh rocket, smoked salmon trout, poached eggs & farmstyle hollandaise
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- Blake Arnold
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1 2016
2 ff BREAKFAST Basic breakfast 2 eggs, beef sausage, 3 bacon, grilled tomato, herbed mushrooms with toast Budget 2 eggs, 3 bacon, grilled tomato with toast Sunnup Creamy scrambled eggs, 2 bacon & mushrooms with toast Scrambled Creamy eggs, roast cherry tomatoes, fresh rocket with toast Add a at white/red cappuccino for R24 Benedict Health toast topped with fresh rocket, Hickory ham, poached eggs & farmstyle hollandaise Salmon Benedict Health toast topped with fresh rocket, smoked salmon trout, poached eggs & farmstyle hollandaise Highlands Smoked salmon trout, labne cheese, 2 poached eggs, fresh rocket & avo with toast French Canadian French toast stacked with bacon, emmental cheese and fresh rocket, drizzled with maple syrup. French berries & cream 3 French toast stacked & topped with berry compote, vanilla cream & fresh mint (Plain R35 & add your own extras) Camp re calling fried chorizo, cherry tomatoes, onion & baby potatoes tossed in pepperdew relish, topped with melted gouda & a poached egg with fresh rocket Wrap Bacon, scrambled egg, tomato, spinach & sweet chilli sauce Alternative Pan fried chorizo & cherry tomatoes, avo, rocket & poached egg on toast topped with parmesan shavings & a drizzle of balsamic reduction Oats Creamy oats, toasted almonds, cranberries & salted caramel butter Keeping it Fresh Fruit salad, homemade granola & plain yoghurt with a drizzle of honey Omelettes uffy 3-egg 35 omelette served with slice of toast & a choice of your own llings from the extras below: A LITTLE EXTRA ON THE SIDE Extra egg, toast, tomato 6 Gouda, emmental, 12 feta, homemade chutney, mushrooms Ham, bacon, mince 18 roast beef, chorizo Gorgonzola, spiced 23 chicken Salmon 40
3 Grilled veggies, chickpeas, halloumi & pepperdew relish Rooibos smoked chicken, spiced pineapple chutney & feta Spiced chicken, bacon, halloumi & macadamia mayo Smoked salmon, pickled ginger & Asian coleslaw Roast beef, brie & onion marmalade Pulled lamb tagine, chickpeas, roast veggies & labne cheese Poached pear, caramelised macadamias, avo & parmesan shavings Smokey pulled pork, coleslaw, gorgonzola & jalapeno Sweet chilli chicken, fresh carrot, cashew nuts & a minted chilli beet relish ON THE SIDE Side of sweet potato crisps / potato chips Side of onion rings Side salad
4 TOASTIES Served toasted or fresh on homemade low-gi bread or white bread. Add R10 for a lled ciabatta roll or gluten free. Roast beef, brie & onion marmalade Ham, cheese & tomato Mince & gouda Rooibos smoked chicken, cream cheese & pepperdew relish ON THE SIDE Side of sweet potato crisps / potato chips Side of onion rings Side salad Bacon, egg & gouda 50 Mushroom, emmental & pesto Roast chicken, mayo & gherkin Cheese, onion & tomato 38
5 ff BURGERS Add R20 to double the patty! OPTION 1 180g burger served on a sesame bun with lettuce & tomato, garnished with veg crisps OPTION 2 Bare burger swop the roll for grilled mushroom, add R10 GOURMET food on the go FOR OUR Veg Burger Chickpea & lentil patty, Asian coleslaw, pickled ginger & cucumber spaghetti FULLY LOADED Chicken, emmental & pineapple chutney Fish, lemon, labne cheese & capers Beef, brie, onion marmalade Fundi, beef patty, bacon, g chutney & gorgonzola Lamb, halloumi & a minted chilli beet relish ON THE SIDE Side of sweet potato crisps / potato chips Side of onion rings Side salad OLD SCHOOL 180g burger served on a sesame bun with lettuce & tomato garnished with veg chips Chicken & cheese Beef, gherkin & cheese Beef, bacon & cheese
6 ff COME HUNGRY 300g Rump steak topped with a poached egg & hollandaise, served with a choice of side salad or chips Grilled ½ chicken served with chips or side salad (peri peri or lemon & herb) Fishcakes served with baby potatoes, avo, lemon labne cheese, capers & cherry tomatoes delicious... Homemade pot pie of the day with side salad or chips Soup of the day served with toast & butter 300g Lamb loin chops creamy mash potato, rosemary jus with a side of baby veg or salad OUR BEST SELECTION Why not try our specially selected Craft beers or boutique wines to go with your meal SNACK MENU adult portion Halloumi strips & sweet potato crisps served with macadamia mayo Chicken strips & sweet potato crisps served with sweet pepper relish
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OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
2.5 ENTREES & SHARING PLATES
BREAD & DIPS Bruschetta 9.9 Tomato, basil, garlic, olive oil & parmesan cheese served on toasted ciabatta bread with an Italian glaze Roasted Garlic Pizza Bread 9.9 With rosemary, parmesan & sea salt Blue
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
FRUIT TOAST $ 5.95 Two thick slices of fresh fruit loaf, toasted and served with butter.
ALL DAY BREAKFAST FRUIT TOAST $ 5.95 Two thick slices of fresh fruit loaf, toasted and served with butter. YOGHURT AND MUESLI PARFAITS $ 8.95 Layers of Greek yoghurt, roasted honey & cinnamon muesli, strawberries
Corporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:
Quiche Spinach, sautéed onion and feta cheese Sundried tomato, fresh basil and feta Roast chicken and mushroom Savoury mince, peppers, sweet corn and chilli Ham, caramelised onion and cheese Bacon, mushroom
The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
All DAY MENU Breakfast
All DAY MENU Breakfast Organic Chia & Oat Sago, soaked in almond milk with warmed baked apples & black Doris plums, served with toasted nuts & a seed crumble 13 Coconut Breakfast Rice, slow cooked brown
Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
Cereals containing gluten. Molluscs Soya Peanut
Baguettes Avo, Olives & Toms WHEAT Brie, Tomato & Basil WHEAT Chicken Caesar & Bacon WHEAT Chicken Salad Baguette WHEAT Ham & Greve Cheese WHEAT Italian Prosciutto WHEAT Stone Baked Losange Soup WHEAT
a warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
SNACKS Available until 22:30
SNACKS Available until 22:30 CURRIED MINCE SAMOOSAS Mint and coriander dip CRUMBED CALAMARI Tartar sauce CHICKEN STRIPS Jalapeño mayo CHICKEN WINGS BBQ sauce SMOKED PORK RIBLETS (P) Jack Daniels BBQ glaze
FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
Driftwood Restaurant & Bar
TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
Hot Chocolate $3.5 $4.9 $3.8 $4.5 $5.9 White Hot Chocolate $3.5 $4.9 $3.8 $4.5 $5.9 Chai Latte $3.5 $4.9 $3.8 $4.5 $5.9 Babyccino $1.5 - $1.
Hot Drinks Coffee Cup Mug Small Medium Large Cappuccino $3.5 $4.9 $3.8 $4.5 $5.9 Latte $3.5 $4.9 $3.8 $4.5 $5.9 Flat white $3.5 $4.9 $3.8 $4.5 $5.9 Long Black $3.5 $4.9 $3.8 $4.5 $5.9 Mocha $3.5 $4.9 $3.8
CINNAMON FRENCH N I 39 TOAST An all-time favourite prepared with cinnamon & cream, lightly sprinkled with castor sugar.
SHARE THE THE GOOD LIFE [CLASSIC] CARUSO I 55 Two eggs, bacon & grilled cherry tomatoes. Served with toast. PRESTO I 40 One egg, bacon & grilled tomato. Served with toast. RUSTIC BREAKFAST I 45 HASH A
Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1
Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1 Two Eggs Any Style Two eggs any style served with home fried potatoes or hashbrowns and toast 9 Add