SANDWICH BUFFET. SALAD BUFFET $20/person TREATS

Size: px

Start display at page:

Download "SANDWICH BUFFET. SALAD BUFFET $20/person TREATS"

Whitney Williamson
5 years ago
Views:

1 ~ LUNCHEON MENUS ~ Available during regular Market business hours. Pricing includes use of earth-friendly paper and plastic products, reserved area for your group, seasonal Grelen centerpieces, water station, set up and clean up. All pricing subject to a 20% service charge, 5.3% state sales tax, and 4% local food tax. SANDWICH BUFFET $15/person Includes choice of two different wraps, one side*, chips & iced tea station. Curried Chicken Salad Wrap golden raisin, scallions, shredded carrots, roasted almonds, arugula on flour tortilla Smoked Turkey Caesar Wrap House smoked turkey, parmesan cream cheese, croutons, romaine, on garlic and herb tortilla Mushroom Wrap (Vegetarian) Marinated portabello,lettuce, hummus, smoked gouda,roasted peppers on spinach tortilla Southwest steak Wrap Seasonned local beef ( cooked med rare ), assorted roasted peppers,pepperjack cheese, grilled corn, romaine, on tomato flour tortilla Salmon wrap (add $3/person) House curried or roasted salmon, escarole lettuce, horseradish lemon vinaigrette, roasted pumpkin seeds, house pickle cucumber SALAD BUFFET $20/person Includes choice of one salad, two sides* & iced tea station. Two salads additional $7/person. Nicoise Salad tuna, mixed greens, tapenade vinaigrette, green beans, roasted tomatoes, farm soft boil egg Vegetarian Caesar Salad Faros, romaine lettuce, roasted curry cauliflower, lemon Parmesan vinaigrette and house croutons. Curried Chicken salad Curried chicken salad,apple, fennel, apricot chutney and yogurt dressing, mixed green TREATS Grelen Ice Cream $4 per person Homemade ice cream using local farm eggs, Grelen fruits and honey. Daily selections offered. * LUNCHEON SIDES Additional sides $4/person Beets red onion,blue cheese, fennel, chives, orange vinaigrette House Salad cucumber, spiced pecans, honey balsamic vinaigrette Israeli Couscous Salad Feta, olives,grilled squash,dry fruits, fenugreek vinaigrette Potato Salad With farm egg, pickles and bacon 3 beans Salad Cannellini, garbanzo,pinto beans, red onions, tarragon pesto, cherry tomatoes Potato Chips (4 varieties, $2 per bag)

2 ~ OPTIONAL ADDITIONS ~ Priced per person when added to a luncheon buffet; minimum 10 guests Grilled Seasonal Vegetables $3.50 per person marinated zucchini, squash, sweet onions, peppers, roast tomato, olive oil, oak aged sherry vinegar Cheese Board $4 per person with Seasonal Fruit, crostini, crackers & Grelen Jam Charcuterie & Cheese Plate $6 per person artisan cured meats, cheeses, seasonal fruit, jam, and crostini Trio of Hummus $2.50 per person with crudite and crackers Deviled Farm Eggs $2.50 each fresh local eggs, Grelen pickles Pimento Cheese $4 per person house made pimento cheese with crackers ~ OPTIONAL MENUS ~ If you are coming for a morning meeting or you would prefer something other than the sandwich/salad options, here are some other ideas... LIGHT BREAKFAST $9/person Homemade Scones Coffee & orange juice CONTINENTAL BREAKFAST $20/person Homemade Scones Frittata Yogurt and granola Coffee and orange juice Fruit salad add $2

3 AFTERNOON TEA LUNCHEON Served w/ a selection of Virginia Hot Teas; $23/person; minimum 20 guests Chicken Salad Sliders Curried chicken salad, apple, honey yogurt on house mini roll Southern Finger Sandwiches Pimento cheese on pumpernickel bread English Cucumber Tea Sandwiches Sliced cucumber, cream cheese, fresh dill on white bread (add smoked salmon for $2 / person) Assorted Sconess Made in-house & fresh baked Fruit Tart Using Grelen grown fruit (in season) VIRGINIA BBQ LUNCHEON Served w/ seasonal lemonade station; $21/person; minimum 20 guests Pulled Pork Sandwich Smoked pulled pork in Grelen peach bbq sauce on Kaiser roll Coleslaw Creamy-style cole slaw made with fresh chopped cabbage and carrots Southern Potato Salad pickles, farm eggs, Dijon,bacon Brownies Chocolate with chocolate chip

4 For those wishing to have a plated hot lunch or a custom dinner menu, there are a variety of price levels. Grelen Chef, Thomas Leroy, can create a wonderful meal within each level and has listed examples of main dishes below. If you have menu items that you d prefer, please just ask! If you would like to meet with Chef Thomas to discuss a special menu, that is available, too. Tastings are offered for larger events. All pricing subject to a 20% service charge, 5.3% state sales tax, and 4% local food tax. Labor costs will be quoted based on needs. BUFFET OPTION I $28/person Choice of Two Proteins Chicken & pork Roasted chicken w/ mushrooms and artichokes heart Prosciutto crusted pork tenderloin with port glaze Tarragon chicken Boneless pork chop with balsamic-plum chutney Choice of starch side (Pasta, Rice, Grain or Beans)* One Vegetable Green Seasonal Salad Bread & Butter BUFFET OPTION II $35/person Choice of Two Proteins Chicken, pork, some fish & beef Roasted cod with tomato, olive and caper relish Salmon papillotes w/ red peppercorn, lime zest & ginger cream Roasted chicken with mushrooms & artichokes heart Prosciutto crusted pork tenderloin with port glaze Hanger steak au poivre Tarragon chicken Boneless pork chop with balsamic-plum chutney Choice of starch side (Pasta, Rice, Grain or Beans)* Two vegetables Green Seasonal Salad Bread & Butter

5 BUFFET OPTION III $45/person Choice of Two Proteins Chicken, pork, fish. beef tenderloin, shrimp, duck Pepper crusted ahi tuna w/ blackberries gastrique sauce Coffee rubbed rib eye with roasted garlic butter Moroccan spiced duck breast with orange reduction Spicy shrimp kebab with peach coulis Roasted cod with tomato, olive and caper relish Salmon papillotes with red peppercorn, lime zest and ginger cream Roasted chicken w/ mushrooms and artichokes heart Prosciutto crusted pork tenderloin with port glaze Hanger steak au poivre Tarragon chicken Boneless pork chop with balsamic-plum chutney Choice of starch side (Pasta, Rice, Grain or Beans)* Two vegetables (Seasonal & local when possible) Green Seasonal Salad Bread & Butter * Examples of Starch Sides: Creamy mushroom and israeli couscous, Spring Risotto of asparagus, Potato gratin with goat cheese and fresh herb, Rosemary roasted fingerling potatoes, Local white grits with fontina cheese, Southwestern spiced roasted sweet potato wedges, Baked penne with tomato and five cheese, Farfalle with peas and fresh basil cream RENTAL ESTIMATES Please NOTE: All of the above pricing does not include rentals such as china, glassware, flatware, or linens. All pricing subject to a 20% service charge and 5.3% state sales tax. Private event servers may be required for your event when renting china, glassware, and flatware and are billed at $18/hour. Please ask for additional details on staffing your event. Table Linens $24+ each Linen Napkins $1+ each Glassware.50+ per piece Silverware (lunch fork and knife) $1.00+ per set

6 BEVERAGES Grelen carries a variety of non-alcoholic drinks, as well as, a wonderful selection of Virginia beer, cider & wine. SPECIALTY Made w/ Grelen grown berries & herbs; priced by the gallon; 16 8 oz cups per gallon Subject to change w/ season and produce availability. Summer Sage-Peach Lemonade $24 Summer Blackberry Lemonade $24 Grelen Berry Infused Iced Tea $24 Spring Blueberry Mint Lemonade $24 Fall Apple Cider $24 Southern Sweet Tea $20 Fresh Lemonade $20 BEER, HARD CIDER, WINE & NON-ALCOHOLIC BEVERAGES (see price lists below) DRAFT Glass of beer $5 Pitcher of beer $15 Glass of wine $8 Craft of wine (market)

7 BEER, CIDER & Non-ALCOHOLIC DRINK LIST HARD CIDER Blue Bee Cider Aragon 1904 $24 Blue Bee Cider Rocky Ridge $28 Bold Rock Seasonal $5 Bold Rock VA Draft Cider $5 Castle Hill Serendipity $27 Potter s Honey & Ginger Cider $18 Bottled Beer $5/each Blue Mountain Brewery Hopwork Orange Champion Falconer Hoppy Wheat Ale Devils Backbone Vienna Lager Hardywood Pilsner Parkway Brewing Company Baltic Porter Parkway Brewing Co. Bridgebuilder Wheat Port City Optimal Wit South Street Brewing Satan s Pony St. George Brewing Company Nut Brown Ale Starr Hill Grateful Pale Ale Wild Wolf Blonde Hunny Wild Wolf Czeched Out Young Veterans Pineapple Grenade DRAFT Blenhiem Vineyards Claim House Red $8 Cardinal Point Hopped Chardonnay $8 Early Mountain Foothills Red $8 Greenflash Coffee Porter $5 Potter s Farmhouse Dry Cider $6 7 Arrows Misty Trail Pale Ale $5 Non-Alcoholic Bottled Flat Water Aqua Va $2.25 Mad Hallow Pomegranate Cola, Sarsaparilla, Blueberry Gingerale $3 Honest Tea $3 Boylan Cream Soda, Root Beer $3 San Pellegrino Orange, Lemon $3

8 WINE LIST WHITE Ankida Ridge Rock Garden Cellars $24 Ankida Ridge Chardonnay $50 Barboursville Sauvignon Blanc $30 Barboursville Vermentino $36 Blenheim Rousanne $40 Michael Shaps Petit Manseng $44 Michael Shaps Vionginer $44 Naked Mountain Chardonnay $32 Ox Eye Riesling Scale House Reserve $31 Reynard Florence Blanc 2014 $27 Williamsburg Winery Rose $23 RED Barboursville Sangiovese $33 Barboursville Barbera $36 Blenheim Grenache $40 Bluestone Petit Verdot $40 Chrysalis Vineyards Norton Estate $34 Cross Keys Petit Verdot $27 Early Mountain Syrah $35 Early Mountain Eluvium $40 Gabrielle Rausse Cab Franc $27 Gabrielle Rausse Merlot $27 Glen Manor Vin Rouge $42 Gray Ghost Cabernet Sauvignon $41 Linden Vineyards Hardscrabble Red $63 Lovingston Vineyards Rotunda Red $25 Lovingston Vineyards Pinotage $35 Ox Eye Lemberger $30 Prince Michele Cab Merlot Blend $20 Rappahannock Cellars Meritage $28 Reynard Florence Cab Franc $29 Reynard Florence Recherche 2013 $35 White Hall Petit Verdot $31

9 BELLA CUCINA APPETIZERS These regional appetizers that we carry in our shop are great choices if your event is very casual. The pestos are packaged in jars and very delicious! We can put the dips in bowls if you prefer. Gourmet Pestos: 6oz. $12/jar Artichoke Lemon Pesto Bella Cucina s most popular pesto is one of Oprah's "favorite things"! Artichoke, olive oil & parmesan cheese. 3oz $8, 23oz $34.99 Arugula & Pine Nut Pesto Inspired by the Italian condiment salsa verde, this clean and herbal pesto has the nuttiness of toasted Italian pine nuts and grated parmesan cheese. Fresh Basil Pesto Made with fresh picked basil leaves, this is the classic paste so well known throughout the northern parts of Italy. Kale & Parmesan Pesto A unique twist on the original Basil Pesto. Kale, parmesan. Hint: Use as a sauce for pasta, serve as a dip for fresh or roasted vegetables, or as a sandwich spread with fresh tomatoes on focaccia Olivada Olive Pesto kalamata olives with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula Sun-dried Tomato Pesto Vine ripened California sun-dried tomatoes Sweet Pepper Pesto Fire-roasted red bell peppers. Use as a flavorful topping for quiche, a sandwich spread for grilled chicken sandwich or make our cream cheese and jalapeno dip for your next party Bella's Dipping Crackers $5/bag Pane Rustico Italian Flatbread $8.50 sm box/$18 lg box

The Market at Grelen * Group Catering Menu BREAKFAST. Perfect for a breakfast meeting or morning workshop! ON THE LIGHTER SIDE $9/person

The Market at Grelen * Group Catering Menu BREAKFAST Perfect for a breakfast meeting or morning workshop! ON THE LIGHTER SIDE $9/person Grelen Made Scones, one per person coffee & orange juice CONTINENTAL