F U L L - S E R V I C E E V E N T C A T E R I N G

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3 F U L L - S E R V I C E E V E N T C A T E R I N G Let Superior Catering take care of a the detais for you Spectacuar food is ony part of what makes a great event. The ook and fee of your event is just as important so it ony makes sense to hire a caterer that can showcase both. These menus can be ordered exacty the way they are or can be mixed and matched to create your own custom hoiday event menu CALL to start panning your event and to reserve your date

4 H o i d a y C a t e r i n g M e n u A prices are subject ot change. Professiona service staff avaiabe upon request. Service charges appy when service is provided. Menu pricing is subject to 18% service charge and standard saes We have custom designed a variety of hoiday menus to hep our cients easiy choose what s best for them. From Thanksgiving to Easter dinners, to New Years Eve and Christmas our hoiday menu has everything you need for that perfect hoiday event. If you don t find a menu that suits your needs we can create and mix and match items to your iking. Pease choose from the menu seection beow to find your perfect menu for your specia event. We are here to hep you. If you have any questions pease fee free to contact any of our Specia Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorabe as possibe. Thank you again for your interest in Superior Catering and Event Panning. TURKEY DINNER Saad Appe Harvest Saad with Dried Cranberries, Pecans, Bue Cheese with Basamic Vinaigrette Entrée Carved Sage Roasted Turkey served with a Mushroom and Roasted Shaot Gravy * Incudes Cranberry Sauce Starch (Choice of two) Traditiona Stuffing Three Cheese Fied Torteini with Spring Mushrooms and Asparagus Spears with Chardonnay Butter Sauce Roasted Garic Mashed Potatoes Fruity Israei Couscous Vegetabes (Choice of one) Bue Lake Green Beans Amandine Di Buttered Carrots Winter Vegetabe Medey with Lemon-Di Sauce Dessert (Choice of one) Fresh Baked Pumpkin Pie with Whipped Cream Sweet Potato Casseroe Fresh Baked Pecan Pie Fresh Baked Appe Pie * Menu Incudes Compimentary Dinner Ros with Butter TURKEY AND HAM DINNER Saad Romaine Saad served with Pears, Cranberries, Wanuts, Feta Cheese and Raspberry Vinaigrette Entrée Carved Sage Roasted Turkey served with a Mushroom and Roasted Shaot Gravy Gazed Honey-Baked served with Spiced Appe Sauce Starch (Choice of two) Traditiona Stuffing Three Cheese Fied Torteini with Autumn Mushrooms and Asparagus Tips with Chardonnay Butter Sauce Roasted Garic Mashed Potatoes Fruity Israei Couscous Wid Rice with Cranberries and Pecans Vegetabes (Choice of one) Bue Lake Green Beans Amandine Buttered Brusses Sprouts with Toasted Amonds Winter Vegetabe Medey with Lemon-Di Sauce Mape Roasted Butternut Squash Dessert (Choice of one) Fresh Baked Pumpkin Pie with Whipped Cream Sweet Potato Casseroe Fresh Baked Pecan Pie Fresh Baked Appe Pie Menu Incudes Compimentary Dinner Ros with Butter 4

5 H o i d a y C a t e r i n g M e n u A prices are subject ot change. Professiona service staff avaiabe upon request. Service charges appy when service is provided. Menu pricing is subject to 18% service charge and standard saes HALLOWEEN PARTY Entrées Pease Choose Two Boody Eyebas with Witches Hair (Spaghetti and Meatbas) Skeeton Ribs in a Bood Red Sauce (Barbecued Ribs) Impaed Fesh on Skewers (Marinated Chicken and Beef Skewers) Bat Parts with Swamp Goo (Oven Roasted Chicken with Dijon Cream Sauce) Chicken a a Boris (40 Cove Oven Roasted Chicken) Drunken Zombie Fesh (Thiny Siced Marinated Tri-Tip served with a Jack Danies and Wid Mushroom Reduction) Maggot Fied Fungus (Orzo Stuffed Portabea Mushrooms Caps served with Rainbow Chard) V Witches Hair with Green Sime (Ange Hair Pasta with Pesto) V Pus Fied Vampire Piows with Victim s Bood (Spinach Ravioi with Marinara Sauce) V Vegetabe Pease Choose One Martian Heads (Buttered Brusse Sprouts with Toasted Amonds) Trees of Gaows (Steamed Broccoi) Rat Droppings (Fresh Cut Corn with Butter) Rotted Witches Fingers with Nais (Green Beans Amandine) Starch Pease Choose One Graveyard Fog (Mashed Potatoes) Spooky Spuds (Oven Roasted Baby New Potatoes with Garic and Herbs) Simy Worms (Pasta Pomodoro Primavera) Seasoned Maggots (Wid Rice Piaf) Saad Pease Choose One Graveyard Weeds with Assorted Bug Parts (Fresh Mixed Green Saad with Assorted Dressings) Hairba Saad with Saiva Dressing (Coesaw) Cockroach and Maggot Saad (Back Bean and Orzo Saad) Incuded Engorged Bois (Assorted Dinner Ros with Butter) HALLOWEEN HORS D OEUVRES Seasona Fresh Fruit Tray served with Ghou s Breath Dip (Passion-Fruit Dip) Decayed Corpse Chips with Entrai Sasa (Tortia Chips with Sasa) Spiders Nest Dip (7 Layer Dip) served with Tri Coored Tortia Chips Ghost Gut Dip with Appendages (Vegetabe Crudités with an Herbed Dip) Devied Eggs Petite Tomato and Mozzarea Skewers with Green Goo (Pesto) Dip Bruschetta aa Boris (Traditiona Tomato and Basi Bruschetta) Witch Fingers (Asparagus and Parma Ham in Phyo with Smoked Chive Dip) Edibe Eyebas (Cocktai Meatbas) Magic Mushrooms (Itaian Sausage and Herb Stuffed Mushrooms) Brain Matter Dip (Carameized Leek, Camembert and Sun Dried Tomato Dip served with Crostini) Skeeton Ribs in a Bood Red Sauce (Barbecued Ribets) Impaed Fesh on Skewers (Teriyaki Chicken and Beef Skewers) Bat Wings with Swamp Dip (Buffao Wings with Beu Cheese Dressing) 5

6 B R E A K F A S T B U F F E T S A prices are subject ot change. Professiona service staff avaiabe upon request. Service charges appy when service is provided. Menu pricing is subject to 18% service charge and standard saes TRADITIONAL HOT BREAKFAST Scrambed Eggs Farm fresh eggs scrambed with or without cheese Denver Scrambed Farm fresh eggs with ham, green pepper, and diced onion French Toast Station Cinnamon enriched French toast with topping seection incuding: Doube churned butter Powdered sugar Rich mape syrup Mixed berries Whipped cream Cinnamon sugar Potatoes Gratin A thiny siced potato casseroe with shredded cheddar cheese baked on top Bacon Hot and crispy bacon sices Sausage Patties Juicy and tender breakfast sausages Hoiday Fruit Saad Our hoiday fresh fruit saad with wanuts and a dash of cinnamon SOUFFLÉ OMELET BREAKFAST Mediterranean Souffé Omeets In a variety of favors such as roasted vegetabe and gruyere, or roasted red pepper, goat cheese and basi. Ask about our other varieties Bacon Appewood smoked bacon Sausage Links Mape sausage inks Top Your Own Yogurt Parfait Station Individua cups of creamy vania yogurt served by our staff with topping seections incuding: Sweet granoa Nut crunch Shredded coconut Mixed berries Raisins Miniature Pastries An assortment of coffee cake sices, miniature muffins, and fruit breads Fruit Kabobs Fresh Fruit skewers served with a sweet dipping sauce 6

7 L U N C H & D I N N E R B U F F E T S A prices are subject ot change. Professiona service staff avaiabe upon request. Service charges appy when service is provided. Menu pricing is subject to 18% service charge and standard saes CLASSIC HOLIDAY MEAL Oven Roasted Turkey Lighty basted and sow roasted to retain its natura juices, then siced for easy serving Honey Baked Ham Virginia boneess smoked ham, cooked with a sweet mape gaze, then siced for easy serving Corn Bread Stuffing Traditiona corn bread and sage stuffing Mashed Sweet Potatoes A creamy and sweet mixture of sweet potatoes, butter and cinnamon Green Bean Casseroe The Cassic hoiday casseroe with a cream sauce and crunch topping Cranberry Gorgonzoa Saad Mixed greens with gorgonzoa cheese, candied pecans and dried cranberries served in a basamic vinaigrette dressing Miniature Ros & Butter Freshy baked gourmet dinner ros, served with whipped sweet butter CLASSIC HOLIDAY MEAL Top Loin Roast and Roasted Brined Turkey Served with the word s best turkey gravy Mashed potato Trio Roasted garic mashed Mashed sweet potato Beu cheese mashed Fire Roasted Vegetabes Gried Mediterranean vegetabes served with a basamic reduction gaze Fied Greens Saad Tomato, cucumber red onions and croutons in house vinaigrette dressing Miniature Ros & Butter Freshy baked gourmet dinner ros served with whipped sweet butter Carving Station Carved to order by our uniformed chef. Served with a gourmet seection of ros and sauces, choose your roast seection beow: Beef tenderoin Pork tenderoin Prime rib Honey ham Oven roasted turkey Beef Brisket 7

8 H O L I D A Y B U F F E T S Our cassic buffets are based on a minimum of 50 guests. Incudes hoiday buffet decor, buffet inen, quaity paper pates, paper napkins, pastic cutery and service staff for a maximum or 90 minutes service time. We can accommodate smaer groups pease ca for price. Prices do not incude tax and service fee. HOLIDAY BUFFET OPTION 1 $18.00 per person HOLIDAY BUFFET OPTION 2 $20.00 per person Hoiday Buffet Option 3 $19.00 per person Hoiday Buffet Option 4 $20.00 per person Hoiday Buffet Option 5 $18.00 per person Herb Crusted Turkey Breast Oven roasted and served with cranberry sauce Hoiday Saad Baby spinach with sunfower seeds, dried cranberries and raisins, with raspberry-poppy seed dressing Mape Whipped Sweet Potatoes Garnished with chopped wanuts Roasted Seasona Vegetabes Fresh Bread and Butter Seasona Cookie Assortment Marinated and Gried Tri Tip Carved buffet side and served with sage au jus and creamy horseradish Caesar Saad Corn Mashed Potatoes Red potatoes coarsey mashed with sweet kerne corn Honey and Ginger Butter Carrots Fresh Bread and Butter Seasona Cookie Assortment Brandy Apricot Chicken Breast Gried boneess chicken breast with a brandy-apricot gaze Mixed Green Saad Garic Cove Roasted Potatoes With whoe roasted garic and carameized onion, topped with parmesan cheese Gried Vegetabe Medey Fresh Bread and Butter Seasona Cookie Assortment Cranberry-Appe Stuffed Pork Loin Red and Green Saad Leaf ettuces tossed with red peppers, cucumbers and kaamata oives with basamic vinaigrette Pasta Primavera Penne pasta tossed with fresh vegetabes in our creamy afredo-stye sauce Honey and Butter Acorn Squash Fresh Bread and Butter Seasona Cookie Assortment Rum-Moasses Gazed Ham With coves, nutmeg, cumin and coriander Mandarin Duet Saad Winter greens tossed with candied amonds and mandarin oranges in our spicy-sweet vinaigrette Sweet Potato Casseroe With cinnamon, brown sugar and raisins Green Beans Amandine Fresh Bread and Butter Seasona Cookie Assortment 8

9 C O C K T A I L P A R T I E S A prices are subject ot change. Professiona service staff avaiabe upon request. Service charges appy when service is provided. Menu pricing is subject to 18% service charge and standard saes COLD HORS D OEUVRES Goat Cheese & Pesto tartets Gried Sausage Crostini Jumbo Shrimp Shooters With a spicy gazpacho chaser HOT HORS D OEUVRES Bacon Wrapped Dates Fied with Chorizo Beu Cheese Stuffed Mushrooms Duck & Gouda Quesadias Orange Chie Gazed Beef Skewers Premium Liquor Bar Package Chardonnay, Pinot, Grigio, Merot and Cabernet Wine, 312, Bue Moon, Amste Light, Bud Light Beers, Kette One Vodka, Bombay Sapphire Gin, Bacardi Rum, Johnny Waker Scotch, Crown Roya, Jack Danies, Amaretto di Sarrano, Jose Cuervo tequia, Vermouth, Canned Soda, Botted Water, Tonic Water, Cub Soda, Boody Mary Mix, cranberry juice, orange juice, and garnishes Beini & Mimosa Bar Champagne cocktais served in futed gassware in six favors Beini Favors: Mimosa Favors: Peach Orange Pear Cranberry Cranberry Ginger Ae Martini Bar Cassic Martinis, dirt martinis, key ime martinis and raspberry martinis Fu Liquor Bar Package Chardonnay, Pinot, Grigio, Merot and Cabernet Wine, 312, Bue Moon, Amste Light, Bud Light Beers, Absoute Vodka, Tanqueray Gin, Bacardi Rum, Dewars Scotch, Segarms 7, Jim Beam, Vermouth, Canned Soda, Botted Water, Tonic Water, Cub Soda, Boody Mary Mix, cranberry juice, orange juice, and garnishes Speciaty Hoiday Cocktais Vodka martinis in two hoiday favors: Red Crantini Green Appetini 9

10 S T A T I O N S & B E V E R A G E S A prices are subject ot change. Professiona service staff avaiabe upon request. Service charges appy when service is provided. Menu pricing is subject to 18% service charge and standard saes Wine & Cheese Station Gasses of Chardonnay, Cabernet, Merot, and Shiraz served with our artisan cheese board of vintage Van Gogh, mezzauna, fontina, four year cheddar, grand cru gruyere, buttermik beu affine, and a distinctive array of speciaty crackers Bruschetta Station Lighty toasted crostini and shredded parmesan with topping bar of: Tomato and garic Roasted beet and goat cheese Oive tapenade Eggpant caponata White bean and rosemary Wid mushroom Hummus & Vegetabe Station Vegetabe crudités with an assortment of hummus dips and garic pita points: Sun-dried tomato Spinach and artichoke Spicy eggpant Skewer Station Itaian Sausage Skewers Pesto Chicken Skewers Bacon Wrapped Scaops Roasted Vegetabe Skewers Carving Station Carved to order by our uniformed chef. Served with a gourmet seection of ros and sauces, choose your roast seection beow: Beef tenderoin Pork tenderoin Prime rib Honey ham Oven roasted turkey Beef Brisket Mashed Potato Martini Roasted garic mashed and sweet potato mashed served in a martini gass, with a topping bar of: Beu cheese Shredded cheddar Butter Sour cream Roasted corn Broccoi Brown sugar Mini marshmaows Pecans Saad Bar Cassic Caesar served in a rocks gass Tomato & Mozzarea with basamic dressing served in a champagne gass Mixed greens with Gorgonzoa & dried cranberries served in a wine gass Spinach, goat cheese and candied wanuts in pomegranate dressing served in a red wine gobet CUSTOM MENUS Sandwich Luncheons Wraps, gourmet sandwiches, fresh saads and siders Hot Chocoate & Appe Cider Hot cocoa made with Ghirardei chocoate and warm spiced appe cider Hoiday Cupcakes Deicious cupcakes decorated for the hoiday aong with an assortment of hoiday miniature desserts Chocoate Fountains With an assortment of fruit and pastry dippers Your Idea Here Have something ese in mind? We can work with you to create the perfect event for your guests 10