MENU. Long Beach Convention and Entertainment Center CA TERI NG

Transcription

1 CATERING MENU Long Beach Convention and Entertainment Center B R E A K FA S T BREA K S LUNCH DINNER RECEPTIONS BEVE RAGES CA TERI NG INFORMA TION

2 Breakfast Beverage Seection to incude: Freshy Brewed Coffee, Decaf, Tazo Hot Tea, Water, and Chied Orange Juice A 25 guest minimum. Pricing based on a 90 minute service. COLD BREAKFAST Continenta Seection of Breakfast Breads, Muffins, Seasona Whoe and Siced Fruits, Served with Sweet Whipped Butter, and Seasona Fruit Preserve Premier Continenta Seection of Breakfast Breads, Muffins, Seasona Whoe and Siced Fruit, Vania Yogurt and House-Made Granoa, Served with Sweet Whipped Butter, Seasona Fruit Preserve BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

3 BREAKFAST BUFFET Served with Seection of Breakfast Breads & Muffins, Sweet Whipped Butter, Preserves, Seasona Siced Fruit, Beverage Seection to incude: Freshy Brewed Coffee, Decaf, Tazo Hot Tea, Water, and Chied Orange Juice. A 25 guest minimum. Pricing based on a 90 minute service. Chiaquies Verdes Breakfast Cage Free Eggs, Fresh Tortia Chips, Roasted Tomatio Sasa, Chicken Chorizo Sausage, Pico de Gao, Shredded Cheese, Sour Cream Long Beach Scrambe Cage Free Scrambed Eggs, Side of Cheddar & Jack Cheese, Chicken Breakfast Sausage, Roasted Yukon God Potato Hash Southern Breakfast Cage Free Eggs and Roasted Hatch Green Chie, Brown Sugar Bourbon Gazed Ham, Baked Grits, Cranberry Muffins, Buttermik Biscuits Premier Cassic Breakfast Baked Cage Free Eggs, Brioche French Toast, Appewood Smoked Bacon, Chicken Breakfast Sausage, Home Fries, Lemon Vania Yogurt Parfait PLATED BREAKFAST Served with Seection of Breakfast Breads & Muffins, Sweet Whipped Butter, Preserves, Seasona Siced Fruit, Beverage Seection to incude: Freshy Brewed Coffee, Decaf, Tazo Hot Tea, Water, and Chied Orange Juice. A 25 guest minimum. Pricing based on a 90 minute service. Caifornia French Toast Cinnamon Ro French Toast, Seasona Fruit Compote, Country Sausage and Scrambed Eggs Appewood Smoked Bacon and Wisconsin Cheddar Quiche Served with Tri Coor Breakfast Potatoes The Pike Fritatta Cage Free Eggs, Gried Seasona Vegetabes, Smoked Gouda and Mozzarea Cheese, Sundried Tomato, Pan Roasted Breakfast Potatoes Chorizo Pasia Fank Steak, Chorizo and Pasia Hash, Scrambed Egg, Pico de Gao Farm To Tabe Buffet Organic Cage Free Eggs, A Natura Appewood Bacon, Smoked Sausage, Cinnamon Ro, French Toast, Stee Cut Oatmea, Roasted Breakfast Potatoes, Seasona Vegetabe Ratatouie Hash, Vania Parfait, Homemade Granoa BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

4 Breaks PASTRIES & SNACKS Assorted Bages with Cream Cheese Butter Croissants Assorted Muffins Assorted Doughnuts Assorted Breakfast Breads Brownie Squares Cheesecake Squares Carrot Cake Squares Chocoate Dipped Rice Krispies Squares Fresh Seasona Whoe Fruit Assorted Granoa Bars Protein Bars Assorted Candy Bars Assorted Yogurts Pecan Bars Appe Bars Assorted Freshy Baked Cookies Trai Mix 3.00 Per Piece BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

5 Lunch Buffet A 25 guest minimum. Pricing based on a 90 minute service. LUNCH BUFFET Served with Iced Tea and Water Dei Buffet Mixed Green Saad German Stye Potato Saad Mini Sandwiches: Itaian Sub, A Natura Roast Beef & Smoked Gouda, Caifornia Turkey & Swiss, Caprese Mini Wraps: Chicken Caesar, Roasted Vegetabe, Sustainabe Tuna Saad Wrap Condiments: Lettuce, Tomato, Onions, Pickes, Pepperoncini, Afafa Sprouts, Mayonnaise, Dijion Mustard, Pesto Aioi, Horseradish Cream Sated Carame Brownies Taste of the Mediterranean Buffet Hummus with Gried Pita Bread Cassic Greek Saad with Cucumber, Tomatoes, Kaamata Oives, Feta Cheese, Oregano Vinaigrette Spanakopita and Domas Gried Mary s Organic Lemon Oregano Chicken Breast Israei Cous Cous and County Line Farms Mixed Pepper Medey Bakava B R E A K FA ST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES C AT E R I N G I N F O R M AT I O N

6 Hawaiian BBQ Buffet Hawaiian Sweet Ros Premier Market Saad: Mixed Greens, Hot House Cucumbers, Radish, Toy Box Tomatoes and Champagne Vinaigrette Traditiona Potato Mac Saad Mary s Organic BBQ d Hawaiian Hui Hui Chicken- Pineappe Soy Marinated Chicken Breast Sautéed Weiser Famiy Farms Carrots, Ceery and Mixed Pepper s, Scented with Ginger Steamed Jasmine Rice Hawaiian Haupia Cake Itaian Buffet Garic Knots and Sun-Dried Tomato Focaccia Antipasto Saad and Caprese Stacks with Fresh Basi Penne Pasta with a Pesto Cream Sauce Mary s Organic Chicken Parmesan, San Marzano Tomato Sauce, Fresh Parmesan Cheese Tanaka Farms Garicky Itaian Green Beans Tiramisu Caifornia Cuisine Buffet LA Baking Bakery Assorted Ros Gried Weiser Famiy Farms Vegetabe Skewers with a Basamic Gaze Baby Arugua, Vadivia Farms Baby Heiroom Tomatoes, Corn Fritter Croutons, Honey Dijon Vinaigrette Gried Sustainabe Sea Bass, Regier Farms Fruit Reish Seasona Caifornia Vegetabes, Chive Mashed Potatoes Appe Cobber Bars Premier Lunch Buffet Kaamata Oive & Rosemary Pretze Ros Fire Roasted Green Asparagus Saad with Toasted Pine Nuts, Honey Poppy Seed Vinaigrette County Line Harvest Farms Baby Lettuce, Baby Heiroom Tomatoes, Lemon-Lime and Mint Vinaigrette Angus Peppercorn Crusted Siroin, Burgundy Mushroom Sauce, Fried Eephant Garic Chips Fora Bea Farms Ratatouie, Garic and Rosemary Roasted Fingering Potatoes Mini Ricotta Cheesecake with Sour Cherry Compote BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

7 Boxed Lunches SANDWICHES AND WRAPS Mea incudes side of Quinoa Saad and Freshy Baked Otis Meyer Chocoate Chip Cookie. Roasted Vegetabes Wrap Be Pepper, Zucchini, Red Onion, Cremini Mushrooms, Home-Made Hummus Spread, Fresh Baby Spinach, Herb Dressing in a Sundried Tomato Tortia Caprese Sandwich Fresh Gabani Mozzarea, Ripe Caifornian Tomato, Basi Pesto, Tuscan Extra Virgin Oive Oi, Basamic Gaze on Herb Focaccia Caifornia Turkey Sandwich Oven Roasted Turkey, Fresh Hass Avocado, Afafa Sprouts, Romaine Lettuce, Ripe Caifornian Tomatoes On a Whoe Wheat Baguette Chicken Pesto Gried Chicken Breast, Basi Pesto, Grana Padano Parmesan Cheese, Roasted Red Be Pepper, Lettuce on Baguette SALADS Mea incudes Potato Chips and Freshy Baked Otis Meyer Chocoate Chip Cookie Caifornia Berry Saad Caifornia Mixed Greens, Gried Chicken Breast, Dried Cranberry, Point Reyes Bue Cheese, Candied Pecans, Harry s Berry Strawberries and Low Fat Raspberry Dressing Southwestern Chicken Caesar Saad Fresh Baby Romaine Hearts, Lime Marinated Chicken Breast, Back Beans, Yeow Corn, Smoked Paprika, Crumbed Cotija Cheese, Fried Tortia Strips and Chipote -Caesar Dressing Sustainabe Tuna Saad Romaine Lettuce, Ripe Caifornian Tomato, Cucumbers, Capers, Itaian Bread Croutons and Fresh Lemon Vinaigrette Roast Beef Sandwich Back Pepper Roast Beef, Horseradish Cream, Green Leaf Lettuce, Swiss Cheese on French Baguette BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

8 Pated Lunch TWO COURSE PLATED LUNCH Served with Seection of Freshy Baked Breads and Ros, Sweet Whipped Butter, Iced Tea, and Water Thyme Roasted Chicken Breast Confit Baby Heiroom Tomato, Fenne Puree, Herb Oi Cherry- Brownie Bar Pan Seared Samon Fiet Ceery Root Puree, Roasted Corn Succotash Seven Layer Bar Garic Marinated Skirt Steak Herb Roasted Fingering Potato, Bistered Shitshito Peppers, Creamy Chimichurri Strawberry Short Cake SALAD CHOICE INSTEAD OF DESSERT: Farmers Market Saad Roasted Beet Saad Poached Pear Saad Watermeon and Arugua Saad THREE COURSE PLATED LUNCH Served with Seection of Freshy Baked Breads and Ros, Sweet Whipped Butter, Iced Tea, and Water Farmers Market Saad Fresh Caifornia Mescuin Mix, Shaved Radishes, Cucumbers, Weiser Farm Carrots, Toy Box Tomatoes, Lemon-Caifornia Extra Virgin Oive Oi Vinaigrette Seasona Vegetabe Ravioi With a Light Tarragon Cream Sauce, Edamame, Asparagus, Sugar Snap Peas and Tomato Bood Orange Mascarpone Mousse Sweet Mascarpone Cheese paired with a Bood Orange Mousse Radish and Cucumber Saad Green Goddess Dressing, Arugua & Frizzee, Herb Oi Herb Crusted Chicken Breast Parmesan Faro Risotto, Pomegranate Gaze, Crispy Potato Limonceo Fute Siciian Lemon Geato, Whipped Cream, Limonceo Sauce Stone Fruit Saad Market Stone Fruit, Goat Cheese, Candied Wanuts, Baby Lettuces Chorizo Crusted Sustainabe Sea Bass Chorizo Hash, Picked Beech Mushroom, Lemon Butter Sauce Panna Cotta Vania Bean Custard, Seasona Berry Compote Sat Roasted Baby Beet Saad Whipped Burrata, Pumpernicke Crumbe Adobo Rubbed C.A.B. Petite Fiet Garicky Spinach, Seasona Mushroom Medey, Crispy Prosciutto Demi Gace Sauce Tiramisu Espresso Soaked Lady Fingers, Fresh Itaian Cream, Coco BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

9 VEGETARIAN, VEGAN, GLUTEN FREE PLATED OPTIONS Garden Risotto Parmesan Risotto, Asparagus, Heiroom Carrots, Radish, Baby Beets, Mushroom Soi, Herb Oi Vegetabe Weington Eggpant, Zucchini, Red Pepper, Onion, Summer Squash, Red Pepper Couis, Crispy Sweet Potato Gried Vegetabe Stack Layered Marinated Seasona Vegetabes, Basamic Drizze, Micro Herb Oi and Jasmine Rice Stir Fry Vegetabes served with Organic Quinoa Piaf Purpe Cauifower, Sugar Snap Peas, Wieser Farms Baby Carrots, Sweet Maui Onions, Mini Baby Peppers Served Over Organic Quinoa Piaf Fusii Aa Norma Sautéed Japanese Eggpant, Baby Heiroom Tomatoes, Fresh Basi, EVOO, Roasted Garic, Light Tomato Sauce, With or Without Ricotta Saata Premier Stuffed Pepper Seasona Vegetabe Ratatouie, Organic Quinoa, Spaghetti Squash in a Paprika Champagne Cream Sauce B R E A K FA ST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES C AT E R I N G I N F O R M AT I O N

10 Dinner A 25 guest minimum DINNER BUFFET Served with Seection of Freshy Baked Breads and Ros, Sweet Whipped Butter and Water Long Beach Buffet Life s a Choke Farms Shaved Asparagus with Lavender Smoked Ham and a Mango & Lime Vinaigrette Heiroom Tomatoes, Persian Cucumbers, Hearts of Pam, Red Onion with a Sweet and Sour Vinaigrette Mary s Organic Chicken Breast Stuffed with Ricotta, Spinach and Roasted Garic with a Roasted Chicken Jus Baked Wid Mushroom Risotto Cake, Chef s Seection of Seasona Vegetabes Assorted Fruit Tarts Taste of Siciiy Panzanea Saad Crusty Bread, Cherry Tomatoes, Onions, Cucumber, Peppers, EVOO and Fresh Basi Prosciutto di Parma, Meon and Weiser Famiy Farms Baby Arugua Saad Mary s Organic Crispy Chicken Breast with Asparagus, Artichokes, Peas, Fingering Potatoes, Marsaa Wine and Rosemary Spinach and Ricotta Ravioi with a Fresh Tomato Basi Sauce (Checca) Mocha Crunch Bars B R E A K FA ST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES C AT E R I N G I N F O R M AT I O N

11 Wicked Spoon Buffet Gried Portabea Mushrooms, Sun Dried Tomato Tapenade, Crispy Poenta Wafers Weiser Famiy Farms Baby Spinach, Tomatoes, Chopped Egg, Bue Cheese, Parsey Bacon Vinaigrette Gried Hibachi Stye Sustainabe Caifornia Back Cod with a Red Wine Truffe Sauce Sticky Sesame Rice, Braised Shitake Mushrooms, Baby Bok Choy & Water Chestnuts Crème Bruee Cheese Cake Caifornia Craving Buffet Artichoke Saad Fied Greens, Shaved Baby Artichokes, Kaamata Oives, Wong Farms Red & Yeow Teardrop Tomatoes, Premier Dinner Buffet County Line Farms Roasted Beet Saad Roasted Red & Yeow Beets, Candied Pistachios, Dried Caifornia Cranberries, Humbodt Fog Goat Cheese, Sherry Vinaigrette Farm to Tabe Seasona Chopped Saad, Roasted Heiroom Tomato or Champagne Vinaigrette Sustainabe R & R Farms Roasted Fiet Mignon with Bordeaise Sauce and Butter Poached Caifornia Coast White Shrimp, Meyer Lemon Beurre Banc Roasted Sweet & Sour Brusses Sprouts with Toasted Hazenuts and Potatoes Au Gratin Sated Carame Chocoate Cake Asiago Cheese, Aged Red Wine Vinaigrette Roasted Tomatoes with Avocado, Cucumber and Drunken Goat Cheese R & R Farms Roasted NY Strip, Basamic Carame Sauce Rosemary & Garic Buttermik Smashed Potatoes, Chef s Seection of Seasona Vegetabes Appe Cobber BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

12 THREE COURSE PLATED DINNERS Served with Seection of Freshy Baked Breads and Ros, Sweet Whipped Butter and Water Baby Spinach Saad Pancetta Lardons, Brioche Croutons, Point Reyes Bue Cheese, Appe Cider Vinaigrette Dijion Herb Crusted Chicken Breast Sage Cream Sauce, Roasted Fingering Potatoes, Seasona Vegetabes Pear and Backberry Crisp Vania Chantiy Cream Organic Butter Lettuce Saad Baby Heiroom Tomatoes, Carrots, Dried Cranberries, Pomegranate Seeds, Bood Orange Vinaigrette Sustainabe Caifornia Coast Haibut Back Truffe Cream Sauce, Potato Au Gratin, Seasona Vegetabes Sea Sat Carame Torte Carame Appes, Carame Cookie Sandwich Scarborough Farms Petite Baby Greens Shaved Baby Vegetabes, Roasted Baby Beets, Green Goddess Dressing Braised Beef Short Rib Cabernet Demi Reduction, Tomato Fondue Poenta Appe Hazenut Crostata Sea Sat, Carame, Backberries Baby Arugua Panzanea Saad Oven Dried Heiroom Tomatoes, Fresh Mozzarea, Focaccia Croutons, Pinot Grigio Vinaigrette Pan Roasted Rack of Lamb Persiade Garic Parsey Crumbs, Reduced Basamic Vinegar, Buttermik Mashed Potatoes, Seasona Chef Vegetabes Chocoate Orange Timbao Orange Infused Chocoate Mousse, Dark Chocoate Ganache BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

13 Reception PLATTERS Serves 50 Guests Mediterranean Stye Gried Vegetabes Herb and Garic Marinated Seasona Vegetabes, dressed with Basamic Reduction Market Fresh Siced Fruit and Berries A Seection of Seasona Fresh Fruit and Seasona Berries served with House Made Raspberry Couis Antipasto Patter Assorted Mediterranean deights incuding Genoa Saami, Provoone Cheese, Fire Roasted Be Peppers, Herb Marinated Zucchini & Squash, Cured Oives, Cherry Peppers, Pepperoncini, Marinated Artichoke Hearts, Hummus, served with Lavosh and Seection of Crackers Deuxe Crudité Garden Board Farmer s Market Seection of Fresh Seasona Vegetabes served with Ranch Dressing and Home Made Hummus Domestic Cheese Patter Sharp Cheddar, Monterey Jack, Aged Manchego, Smoked Gouda, Apine Swiss, Toasted Nuts, Dried Fruits, served with seection of Crackers, Fig Spread and French Baguette Charcuterie Board Various Cured and Uncured Meats: Prosciutto di Parma, Back Forest Ham, Smoked Turkey, Genoa Saami, Mortadea, Dijon and Whoe Grain Mustards, Cornichons and Garden Vegetabe Giardiniera BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

14 COLD APPETIZERS Tray-passed service option avaiabe for an additiona fee for attendant of $ Pieces per Seection Begian Endive Leaves 5.00 With Smoked Samon and Chived Sour Cream Crostini of Seared Beef 6.00 With Arugua, Carameized Onions and Bue Cheese Mousse Mini Peppers Stuffed with Orzo 5.00 Ciantro and Cotija Cheese Abacore Tuna Carpaccio 5.50 Mint, Capers, Meyer Lemon and Evoo Rock Shrimp Ceviche Shots 6.00 Gried Mango, Green Papaya and Micro Ciantro Miso Back Cod Lettuce Cups 6.00 Picked Daikon & Carrots, Creamy Ponzu Sauce, Fried Katafi Gried Vegetabe Caprese Skewers 5.00 Itaian Parsey, Reduced Basamic Vinegar Lemon Grass Consommé Shooters 5.00 With Wid Shrimp Reish and Gried Mango Caprese Bruschetta 5.00 With Vine Ripe Tomato, Fresh Mozzarea, Fresh Basi, and Basamic Gaze Chied Andausian Gazpacho Shooter 5.00 With Raw Be Pepper Garnish Tiger Shrimp Cocktai 6.00 With Green and Red Pepper Vodka Cocktai Sauce Smoked and Fresh Samon Riette Crostini 6.00 Smoked and Poached Pacific Samon with Fresh Di, Lemon Zest and Light Aioi Mini Goat Cheese & Cauifower Tarts with Roasted Pepper Tapenade 5.00 Bage and Lox Cone 6.00 Samon Roe, Di, and Cream Fraiche Maine Lobster Reish 7.50 Sweet Corn and Mango with Yuzu (in Cone or on Spoon) Chorizo Crostini 5.50 Carameized Onions, Spanish Cured Chorizo and Adobo Aioi Mediterranean Chicken Tartets 5.00 Roasted Chicken, Greek Yogurt, Grapes and Pecans BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

15 HOT APPETIZERS Tray-passed service option avaiabe for an additiona fee for attendant of $ Pieces per Seection Chicken Parm Croquettes 5.50 Béchame Sauce, Parmesan Cream Shiitake Mushroom and Goat Cheese Spring Ro 5.00 With Sweet & Sour Dipping Sauce Chive and Scaion Pot stickers 5.00 With Ponzu Sauce Dim Sum Shu Mai Shrimp Dumpings 5.00 With Ginger-Soy Dipping Sauce Potato Crusted Samon Skewer 6.00 Sage and Dijon Mustard Cream Sauce Bainese Chicken Satay 5.50 With Hoisin-Peanut Dipping Sauce Braised Short Rib Skewer 6.50 With Pear Onion and Appe-Horseradish Dip Pork Bey Bao Buns 6.00 Fried Pork Bey, Picked Veggies, Ciantro, Basi, Hoisin Sauce Fried Artichoke and Fontina Ravioi 5.50 San Marzano Checca Sauce Pizzee with Smoked Duck Breast 6.00 Vidaa Onion Marmaade Lamb Loipops Scottadito 6.50 Garic, Fresh Oregano, Reduced Aged Basamic Vinegar Roasted Sweet Corn Bisque 5.00 Mini BLT Bite Gried Fat Iron Steak 6.00 Siced Thin, Skewered with Aged Basamic Vinegar Mini Rice Bas (Arancini) 5.00 Back Truffe, Peas & Cheese or Short Rib Ragu Mini Potato Latkes 6.00 With Smoked Samon Mousse and Lemon Mascarpone Loipop Chicken Wings, 5.50 Buffao Sauce or Sweet Chie & Lime Gaze BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

16 SLIDER BAR Minimum 30 Pieces per Seection. Caprese Sider 5.00 Heiroom Tomato, Fresh Mozzarea, Pesto Aioi Fried Green Tomato 5.00 Corn Mea, Buttermik, Spicy Saw and Brioche Bun Buffao Chicken 5.50 Chipote Gaze, Bue Cheese Appe Saw Chicken Parm 5.50 Baked with Mozzarea, Parmesan Cheese, San Marzano Pomodoro Sauce Pork Bey 6.00 Picked Daikon & Carrots, Micro Ciantro, Siracha Hoisin Sauce Angus Beef 6.00 Pretze Bun, Pepper Jack Cheese, Sautéed Mushrooms, Premier Burger Sauce Pued Pork 6.00 Sow Braised Pork, BBQ Sauce, Coesaw, Brioche Bun CHEF ATTENDED SMALL PLATES STATIONS Minimum of 50 pieces required per item. A action stations require a Cuinary Attendant. Minimum of 50 guests. Cuinary Attendant at $200++ Saad Sma Pate 8.00 Roasted Red and Yeow Beets, Arugua, Frisee, Candied Nuts, Humbot Fog Goat Cheese, Sherry Vinaigrette Gried Pobano Reeno Organic Red Quinoa, Roasted Sweet Potato, Chipote Tomatio Sauce, Queso Fresco Sweet Pea Ravioi Brown Butter, Micro Mint and Ricotta Saata Honey Roasted Turkey Breast Cranberry-Orange Reish, Rosemary Scented Turkey Gravy, Sweet Potato Au Gratin Crispy Seared Mape Chicken Breast Vermont Mape Syrup, Herbed Goat Cheese Poenta Gried Sustainabe Miso Gazed Skuna Bay Samon Jazmin Coconut Rice, Mango Sasa, Micro Ciantro Pan Seared Barramundi Wasabi Mashed Potatoes, Citrus Heiroom Tomatoes Red Wine and Port Braised Short Rib Grass Fed Beef, Garic and Rosemary Roasted Fingering Potatoes BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

17 Beverages BY THE GALLON Freshy Brewed Coffee Tazo Tea Seection Orange Juice Cranberry Juice INDIVIDUALLY PACKAGED B R E A K FA ST BREAKS LUNCH DINNER RECEPTIONS Assorted Canned Soft Drinks (Pepsi) 4.50 Botted Water 4.50 Minera Water 4.50 Assorted Botted Fruit Juice 5.00 Rockstar Energy Drink 5.50 Fruit Punch Iced Tea or Lemonade BEVERAGES C AT E R I N G I N F O R M AT I O N

18 Espresso & Cappuccino Service 1, cup service per day - each additiona serving $5.50. Renta of espresso machine incudes suppies and an attendant, for up to 4 hours of service, to operate and prepare your speciaty beverages Espresso & Cappuccino Service 2, cup service per day - each additiona serving $4.00. Renta of espresso machine incudes suppies and an attendant, for up to 4 hours of service, to operate and prepare your speciaty beverages Espresso & Cappuccino Service 3, cup service per day - each additiona serving $2.75. Renta of espresso machine incudes suppies and an attendant, for up to 4 hours of service, to operate and prepare your speciaty beverages Keurig Package Make-it-yoursef Keurig singe brew machine that contains four packages of 25 cups (100 cups tota) with choice of: reguar coffee and/or Ear Grey and Green teas, ten gaons water, condiments Ambient Water Kit Water dispenser, 5 gaon botte of spring water, and ounce compostabe cups Hot & Cod Water Kit Hot and cod water dispenser, 5 gaon botte of spring water and (125) 7-ounce compostabe cups for both hot and cod beverages Spring Water Repenishment gaon botte of spring water and 100 compostabe cups Show Office Coffee And Water Kit Serves approximatey 50 peope. Incudes a water kit and a sef-service pour-over coffee brewer, 6 packets of Premium Ground Coffee, 2 packets of Decaffeinated Ground Coffee and 10 packets of Tazo Tea with appropriate condiments BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

19 BAR PACKAGES *Bar services wi require that a guests show a vaid form of ID per each transaction. No more than 2 beverages per person wi be aowed for each bar transaction. Premier reserves the right to refuse bar service to any guest. A fu bar incudes a bartender, disposabe gassware and basic bar accoutrements. $195++ bartender fee wi appy for a bar. Prices isted beow are on a per person basis FULL HOSTED BAR Domestic, Imported, and Craft Beers, Cocktais, Caifornia Wine Seections, Canned Sodas and Botted Water $19 for the 1st hour $10 each additiona hour LIMITED HOSTED BAR Incudes House Seection of Domestic, Imported, and Craft Beers, Caifornia Wine Seection, Canned Soda, Botted Water 1st Hour Each Additiona Hour 8.00 CASH BAR WITH TICKETS This aows guests to enjoy the entire inventory of ibations using their tickets. Once tickets are exhausted, saes are on a cash basis. Tickets are provided by the cient. FULL CASH BAR Aows guests the freedom to seect any beverage. A saes are on a cash basis. Utra Premium Cocktais Grey Goose Vodka, E Tesoro Tequia, JW Back Scotch, Hennessey VS Cognac Super Premium Cocktais Effen Vodka, Beefeaters Gin, Bacardi Light Rum, Hornitos Pata Tequia, Makers Bourbon, Chivas Rega Scotch, Jameson Whiskey Cordias Grand Marnier, Baiey s, Kahua, Amaretto Premium Cocktais Svedka Vodka, Seagrams Gin, Cruzan Rum, Sauza Signature Bue Tequia, Jim Beam Bourbon, Johnnie Waker Red Scotch, Seagram s 7 Crown Whiskey Carafe of Premium Wine* Carafe of House Wine* Wine by The Botte* Premium Wine by the Gass* House Wine by the Gass* 9.00 Imported Beer Craft Beer Domestic Beer 9.00 Canned Soda Pepsi Products 4.50 Botted Water 4.50 *Seection of wines avaiabe. Pease speak with our Catering Saes Manager. BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

20 Catering Information Event Panning Timeine There are some important decisions for you to consider regarding the catering and execution of your event. Your Catering Saes Manager is ready to assist you in making these decisions a seamess part of your panning. The timeine beow wi hep you in creating the environment and presentation needed for a successfu event. 90 days prior to your event (or before) we request an initia order. At this time you wi be issued a catering agreement and it wi be due 10 business days from issue date aong with a required deposit. 45 days prior to your event you must provide catering ocations, approximate numbers of guests and finaized menu choices. 10 business days prior to your event we require guest guarantee minimums aong with any remaining baance. Once minimums are stated, they can increase, however they cannot be reduced. 3 business days prior to your event the fina guest count is due. GUARANTEES When providing your initia order, a minimum estimated attendance guarantee must be communicated to the Catering Saes Department. Contract minimums and fu payment prior to your event wi be based on the minimum estimated attendance. When changes are determined on a per person basis, a fina guaranteed attendance must be given to Premier no ater than 12:00 PM (PST) for each event order based on the foowing schedue*: Events up to 400 peope require the fina guarantee three (3) business days prior to the first event. Events between 401-2,000 peope require the fina guarantee five (5) business days prior to the first event. Events over 2,000 peope require the fina guarantee seven (7) business days prior to the event. This figure is the number of guests for which you guarantee to pay and is not subject to reduction. We wi be ready to prepare 5% over your Guaranteed Attendance up to 1,000 guests (50 meas). SMG Food and Beverage wi make every attempt to accommodate increases in your count after the fina guarantee is due, however, any increase exceeding 10% of the fina guarantee wi be subject to a 10% surcharge. If the count increases within the fina guarantee timeine, the 5% wi no onger appy. Once minimums are stated on initia saes orders and signed, they cannot be reduced. The Guaranteed Attendance (a) sha not exceed the maximum capacity of the areas within the Faciity in which the Event(s) wi be hed, and (b) sha not decrease by more than 25% (or more than 1,000 peope, whichever is ower) of the estimated attendance specified on the catering Order(s). SMG Food and Beverage sha be entited to charge and coect from the Customer any reasonabe costs incurred by the Caterer in the event the Guaranteed Attendance figure provided by the Customer is not within the imits stated in this paragraph. BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

21 CONTRACTS, DEPOSITS, AND PAYMENTS Once initia contact and event information is communicated to your saes manager you wi receive a contract for the entire event. You wi be issued catering saes orders for each service. 90 days prior to your move-in day for your event we require a signed copy of the saes order and the food and beverage agreement and a deposit of 25% of the tota estimated amount. 45 days prior to your move-in day, we require a second deposit of 25% of the tota estimated amount. 10 days prior to your move-in day, we require fina payment in fu for a functions based on your contracted attendance A guarantee payment is required for a functions. Deposits are non-refundabe and non-transferabe. We request that you have a credit card on fie for any additions to your orders. You may finaize your account by company check, cashier s check, Visa, MasterCard, American Express or cash. The Catering Saes Department wi process/pre-approve your credit card for any estimated baance due five (5) business days prior to your function date. Amounts in excess of $10,000 must have actua credit card present to be swiped and wi be subject to a 3% convenience fee. Any on-site adjustments, additions or repenishments of contracted catering services wi be refected in a fina invoice, payabe upon concusion of the event. Checks are payabe to: SMG Food and Beverage at 300 E. Ocean Bouevard, Long Beach, CA Premier sha not be required to provide any services hereunder, nor wi the Caterer be required to commence panning for the event(s), uness and unti the Customer has returned a signed copy of the agreement and paid the deposit to the Caterer. SERVICE LOCATIONS AT OUR FACILITY Premier is deighted to be abe to offer our food and beverage services in any of the meeting rooms, barooms, exhibit has or obby spaces of the Long Beach Convention & Entertainment Center. Pease keep in mind the services ordered for specific ocations are to be served and consumed in those ocations. Services may not be moved to an additiona ocation after the start time isted on your saes order. Services requested for additiona ocations wi be paced on a new saes order at the price point of the initia order. The Caterer reserves the right to approve, and make changes to, a foor pans and ayouts of a events areas where the Caterer s services are to be provided, as deemed necessary in Caterer s soe discretion, to enabe the safe and efficient conduct of Caterer s services by Caterer s staff. Without imiting the generaity of the foregoing, Caterer reserves the right to specify the ocations and configuration of a décor, tabes, buffets, and service stations, as we as staging and breakdown areas. Customer s dispays, exhibits, and decorations must compy with the buiding code and fire ordinances of the Long Beach Fire department. ADMINISTRATIVE FEE AND SALES TAX A 22% Administrative Fee and a 10.25% saes tax wi be appied to a food, beverage and additiona services. Pease note that the Service Charge is taxabe (per Caifornia State Board of Equaization Reguation #1603). A prices and items are subject to change. LATE FEES Initia orders not received within 10 business days of your event wi be subject to 15% surcharge. Customer sha pay interest at the rate of 1.5% per month (or, if ower, the maximum ega rate) on a payments not made within thirty (30) days foowing the date such payments are due, which interest sha accrue from the date due unti the date of payment. Further, Customer agrees to be iabe for a costs and expenses incurred by the Caterer to coect past due payments. BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION

22 LABOR CHARGES A $ abor fee wi be charged for hosted or cash and carry services (bar or food). Shoud your event end time be deayed more than 30 minutes, a abor charge wi be added incuding event staff overtime charged by the fu hour. BEVERAGE CHARGES BASED UPON CONSUMPTION Beverage charges based upon consumption appy ony to each order that is a quantity of 50 beverages or more. Orders ess than 50 beverages are based upon the actua amount ordered. If the tota amount of consumed beverages ordered is ess than 50% of the initia order, a restocking fee of 25% of the cost of the remaining non-consumed beverages wi appy. DELIVERY FEES A deivery fee of $50.00 wi be appied per order to services of guest counts under 25 or under $ Services requested prior to 6:30am and after 9:00pm wi aso be assessed a deivery fee. SERVICE TIMES Premier food and beverage service time frames are based on ninety minutes. If services extend past two hours additiona abor fees may appy OUTSIDE FOOD AND BEVERAGE Premier is the soe provider of food and beverage at the Long Beach Convention and Entertainment Center and the Aquarium of the Pacific. Patrons, exhibitors or attendees may not bring food or beverage of any kind into the faciity to any event. Pease contact your Catering Saes Manager for food samping guideines and any other dietary needs (Kosher, etc.). SPECIALTY MEALS We ask that three (3) business days prior to your event that a speciaty mea guest count be given with your guarantee. Speciaty mea types incude: Vegan, Kosher, Haa, Guten Free, and Aergies. For Vegetarians, we traditionay prepare 3% of your guaranteed guest count uness otherwise notified. Ask your Catering Saes Manager about pricing. ADDITIONAL CATERING ARRANGEMENTS Our Catering Saes Department wi be happy to arrange for fowers, entertainment, ice carvings, as we as custom inens, theme props and décor. Our Catering Saes Department wi be happy to discuss a of the options avaiabe and approximate costs CANCELLATION Shoud it be necessary for the Customer to cance a function after this agreement has been signed, SMG Food and Beverage wi be entited to iquidation damages equivaent to no ess than 50% for the tota estimated charges for the canceed function. Neither the Deposit nor any other prepaid amounts wi be refunded to the Customer in the event of canceation, except as foows In the event a written canceation notice is received ess than 90 days, but more than 30 days, from the first schedued Event, Customer sha pay to a Caterer a canceation fee equa to 25% of the estimated Catering Order charge. In the event a written canceation notice is received ess than 30 days from the first schedued Event, but before the Guaranteed Attendance is due, the customer sha pay to the Caterer a canceation fee equa to 50% of the estimated Catering Order charge. Any canceation received after the Guaranteed Attendance is due wi resut in a canceation fee payabe by Customer to Caterer equa to 100% of the estimated Catering Order charges. Caterer may retain any canceation fees due to the Caterer from deposits or other prepaid amounts paid by the customer. BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BEVERAGES CATERING INFORMATION