Continental Breakfast

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Bethany Hill
6 years ago
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1 Fa MARRIOTT God RANCH 2017 Cup

a F p u C d o G BREAKFAST Continenta Breakfast Served 10:30 am 11:45 am Chied Orange, Cranberry and Grapefruit Juices, Botted Water, Assorted Breakfast Breads and Buid Your Own Parfait (incudes Vania

2 a F p u C d o G BREAKFAST Continenta Breakfast Served 10:30 am 11:45 am Chied Orange, Cranberry and Grapefruit Juices, Botted Water, Assorted Breakfast Breads and Buid Your Own Parfait (incudes Vania Greek Yogurt, Granoa and Mixed Berries) $8.00/person A 20% taxabe service charge and 5.3% saes tax wi appy. A food and beverage to be deivered to your tent on premium disposabe patters uness otherwise arranged.

Fa p u C d o G HORS D OEUVRES Charcuterie Samper GF with the Exception of Fat Breads Aged Cheddar, Sage Derby, Cured Meats and Sausages, Fat Breads and Cornichons, Whoe Grain Mustard $185.

3 Fa p u C d o G HORS D OEUVRES Charcuterie Samper GF with the Exception of Fat Breads Aged Cheddar, Sage Derby, Cured Meats and Sausages, Fat Breads and Cornichons, Whoe Grain Mustard $ Serves Guests Trai Mix Duo GF Dried Fruit, Assorted Nuts and Chocoate Energy Bend Pork Tenderoin Sider Succuent Seared Pork Tenderoin with Appe Butter on Sweet Potato Biscuits Cheese Board GF with the Exception of Crackers A Samping of Internationa and Domestic Cheeses Garnished with Grapes and Fresh Berries Served with Assorted Crackers $ Serves Guests Chied Shrimp GF Served with Lemon Wedges and Spicy Cocktai Sauce $9.00/person (guarantees 5 shrimp/person) Snack Attack GF with the Exception of Pretzes Pretzes, Potato Chips and Mixed Nuts $ Serves Guests Hummus & Pita with the Exception of Pita Points Red Pepper Hummus with Pita Points for Dipping Miniature Meatbas Miniature Bourbon BBQ Meatbas $95.00 Serves Guests $ Serves Guests GF Vegetabe Dispay GF An Assortment of Steamed and Raw Vegetabes Baby Carrots, Asparagus, Haricot Verts, Grape Tomatoes, Sugar Snap Peas, Yeow Be Peppers and Broccoini Served with Maytag Bue Cheese Dip Requires Chafer, $35.00 Renta Country Ham Biscuits Shaved Virginia Country Ham with Orange Marmaade $ Serves Guests $ Serves Guests Sandwich Patter Saami & Swiss with Grainy Mustard on Pretze Ro Turkey & Cheddar with Herbed Mayo on Croissant Roasted Beef and Provoone with Dijonnaise on Ciabatta Bread One Type of Sandwich Patter Per Order $75.00 Serves Guests A 20% taxabe service charge and 5.3% saes tax wi appy. A food and beverage to be deivered to your tent on premium disposabe patters uness otherwise arranged.

ENTRÉES Bourbon Gazed Samon GF Served with Carameized Onions and Fire Roasted Appe Compote $150.

4 ENTRÉES Bourbon Gazed Samon GF Served with Carameized Onions and Fire Roasted Appe Compote $ Serves Guests Sage Rubbed Turkey Breast GF Roasted and Siced Turkey Breast Served with Cranberry Mayonnaise $ Serves Guests Requires Chafer, $35.00 Renta Fa God Cup Roasted Root Vegetabe Patter GF Served with Roasted Garic Mayonnaise $ Serves Guests Fenne Rubbed Tenderoin of Beef GF with Exception of Ros Tenderoin Seasoned with Fenne, Cracked Back Pepper, Garic and Sea Sat Served with Spicy Horseradish Cream, Tarragon Mustard and Siver Doar Ros $ Serves Guests Itaian Meat Dispay GF with Exception of Fat Breads Herb Gried Chicken Breast, Peppered Duck Breast, Soprasetta, Prosciutto, Provoone Cheese Siced and Arranged on a Bed of Greens with Assorted Oives, Pum Tomatoes, Traditiona Basi Pesto and Assorted Fat Breads $ Serves Guests White Chii GF Braised Chicken, Pintos and Green Chiies Served with Tortia Chips, Diced Onions and Shredded Cheddar Cheese $ Serves Guests Requires Chafer, $35.00 Renta Thai Kabob Patter GF Skewered Spicy Peanut Chicken Satay, Shrimp and Beef Tenderoin Kabobs Served with Lime Wedges, Spicy Peanut Sauce and Pineappe Ginger Sauce $325.00, 75 Pieces Siced Smoked Beef Brisket GF Served with Bended Dijon Mustards and Siced Garic Pickes $ Serves 50 Guests Requires Chafer, $35.00 Renta Macaroni and Cheese Baked Macaroni and Cheese $75.00 Serves Guests Requires Chafer, $35.00 Renta Add Fixins Station with Bacon, Diced Ham, Diced Tomatoes and Scaions for $25.00 Lamb Chops GF Gried and Chied Marinated Lamb Pop Chops, Assorted Oives, Roasted Garic Mayonnaise and White Wine Dijon $ Serves Guests Buid Your Own Sandwich Patter GF with the Exception of Ros Siced Roast Beef, Smoked Turkey Breast, Smoked Ham and Pastrami, Cheddar and Swiss Cheeses, Lettuce, Tomato, Onion and Pickes Served with Mayonnaise, Mustard and Siver Doar Ros $ Serves Guests Pork Barbeque Sider Station GF with Exception of Sider Buns Pued Pork Barbeque in Tangy Barbeque Sauce, Sider Buns Served with Coesaw with Ciantro and Lime $ Serves 50 Guests Requires Chafer, $35.00 Renta Corn Pudding Traditiona Custard with Yeow and Sweet White Corn $75.00 Serves Guests Requires Chafer, $35.00 Renta Southern Fried Chicken GF Traditiona Seasoning with a Hint of Back Pepper Served at Room Temperature $115.00, 45 Pieces A 20% taxabe service charge and 5.3% saes tax wi appy. A food and beverage to be deivered to your tent on premium disposabe patters uness otherwise arranged.

5 Fa God Cup ACCOMPANIMENTS Fresh Fruit Saad GF A Seection of Strawberries, Backberries, Cantaoupe, Honeydew, Pineappes and Grapes $60.00 Serves Guests Champagne Potato Saad GF With Tarragon Mustard and Champagne Vinaigrette Fa Harvest Saad GF Roasted Butternut Squash, Toasted Pecans and Diced Appes Tossed Lighty in Virginia Mape Syrup Antipasto Saad Tri-Coored Cheese Torteini, Cubed Provoone, Saami, Grape Tomatoes and Back Oives Dressed in Basi Vinaigrette $65.00 Serves Guests Basamic Marinated Roasted Vegetabe and Penne Pasta Saad Roasted Carrots, New Potatoes, Zucchini, Yeow Squash, Eggpant and Red Onions Tossed with a Basamic Vinaigrette, Oive Oi and Herbs Romaine & Baby Kae Saad GF With Crumbed Feta Cheese, Diced Cranberries, Toasted Pecans and Red Onion with a Cranberry Citrus Vinaigrette $49.00 Serves Guests Back Bean and Corn Saad GF With Cumin, Ciantro and Lime $45.00 Serves Guests A 20% taxabe service charge and 5.3% saes tax wi appy. A food and beverage to be deivered to your tent on premium disposabe patters uness otherwise arranged.

DESSERTS Fa God Cup Appe Crisp With Carame Sauce and Whipped Topping $75.00 Serves 25 30 Guests *Requires Chafer, $35.

6 DESSERTS Fa God Cup Appe Crisp With Carame Sauce and Whipped Topping $75.00 Serves Guests *Requires Chafer, $35.00 Renta Dessert Trifecta An Assortment of Mik Chocoate Peanuts, Dark Chocoate Amond Bark and Mik Chocoate Covered Pretzes $90.00 Serves Guests Brownies, Dessert Bars, Cookies Wanut Fudge Brownies, Assorted Dessert Bars or Assorted Gourmet Cookies One Type of Dessert Per Order $95.00 Serves Guests Cupcakes by Gâteau Reguar Cupcakes $3.25 each, 24 Minimum Per Favor Mini Cupcakes $1.75 each, 24 Minimum Per Favor 10 Carat Carrot Cake Cinnamon and ginger spiced carrot cake with cream cheese frosting and a ight orange drizze Pumpkin Spice Spiced pumpkin cake with mape buttercream frosting and a carame drizze Chocoate Bourbon Butter Pecan Chocoate cake with a pecan fiing with bourbon butter pecan frosting Orange Cranberry Orange cranberry cake with an orange cream cheese buttercream frosting Cranberry Appe Appe cider cupcake with a cranberry fiing and a cinnamon brown sugar frosting Carame Cinnamon Crumb Cake Vania cake with cinnamon streuse and carame buttercream frosting Vevet Vania Vania cake with vania pastry cream fiing and vania buttercream frosting Chocoate Fantasy Chocoate cake with chocoate fudge buttercream frosting Cakes by Gâteau One Type of Dessert Per Order $65.00 Serves Guests Chocoate Pumpkin Tuxedo Cake Aternating ayers of chocoate and pumpkin cake, carame buttercream fiing and frosting Pumpkin Carame Pumpkin cake with praine fiing and carame buttercream fiing and frosting German Chocoate Cake Chocoate cake with coconut pecan fiing with chocoate buttercream frosting Coconut Lime Coconut cake, ime cream and coconut cream cheese fiings with vania buttercream frosting A 20% taxabe service charge and 5.3% saes tax wi appy. A food and beverage to be deivered to your tent on premium disposabe patters uness otherwise arranged.

Fa p u C d o G BEVERAGE SERVICES A prices to be determined based on the Virginia God Cup Association beverage purchase requirements. Bartender(s) required.

7 Fa p u C d o G BEVERAGE SERVICES A prices to be determined based on the Virginia God Cup Association beverage purchase requirements. Bartender(s) required. Fu Bar Incudes God Cup Sponsored/Officia Products to be determined by the Virginia God Cup office. The foowing God Cup Signature Race drinks wi be incuded: Mint Jueps, Boody Marys and Mimosas. Mixer Package Tonic Water, Setzer Water, Orange Juice, Cranberry Juice, Grapefruit Juice, Boody Mary Mix, Simpe Syrup, Mint, Assorted Soft Drinks and Ice Service $35.00/person Six hours of bar and incudes mixers, soft drinks and water. Additiona hours of fu bar service is $6.00/person/hour. $12.00/person Beer & Wine Bar Incudes God Cup Sponsored/Officia Products to be determined by the Virginia God Cup office. $25.00/person Six hours of bar and incudes soft drinks and water champagne is not incuded. Additiona hours of beer and wine bar service is $6.00/ person/hour. Boody Mary Fixins Station Incudes Fresh Horseradish, Tabasco Sauce, Assorted Stuffed Oives, Spanish Oives, Ceery, Lemon, Lime and Cracked Back Pepper Additiona $3.00/person to Fu Bar Package Coffee Service Freshy Brewed Reguar or Decaffeinated Coffee and Hot Water for Tea Ca for pricing Soft Drinks & Botted Water $6.00 Per Person A prices to be determined based on the Virginia God Cup Association beverage purchase requirements. Bartender(s) required. A 20% taxabe service charge and 5.3% saes tax wi appy. A food and beverage to be deivered to your tent on premium disposabe patters uness otherwise arranged.

RENTALS, SERVERS, BARTENDERS Marriott Ranch to provide the foowing: premium cear pastic pates, pastic barware, utensis, inen-ike napkins, buffet equipment and serving pieces. $6.

8 RENTALS, SERVERS, BARTENDERS Marriott Ranch to provide the foowing: premium cear pastic pates, pastic barware, utensis, inen-ike napkins, buffet equipment and serving pieces. $6.00 per person (Eco Friendy options avaiabe on request.) Ca your Saes Manager about inen options, fora needs, speciaty chairs, additiona tabes, fine china, inen napkins, gassware, and stering siver upgrades. $35.00 PER HOUR FOR A TENT SUPERVISOR (RECOMMENDED FOR TENTS OVER 100 PEOPLE) Professiona attendants and servers are provided by Marriott Ranch. Staff is bied for a 12 hour minimum time period for a attended functions to aow for set up, service and cean up from 7am 7pm. Marriott Ranch suggests one server and bartender per 50 guests expected to ensure quaity of service. $30.00 PER HOUR PER ATTENDANT OR A TOTAL OF $ PER STAFF MEMBER REQUIRED RESERVING MARRIOTT RANCH SERVICES & PAYMENT ARRANGEMENTS Thank you for considering Marriott Ranch for your catering needs. We understand the importance of your upcoming function and wi strive to surpass your expectations. A guarantee of attendance is requested no ater than Tuesday, October 17, This is the minimum number upon which your fina bi wi be based, regardess if the actua number of attendees is ess. You wi be charged for any guests over this number. There wi be a $ drop-off fee for any tents requiring food but not attendants. Additionay, we reserve the right to refuse acohoic beverage service to any person who in our judgment appears intoxicated. Marriott Ranch reserves the right to stop acohoic beverage service 60 minutes prior to the schedued end time of the event. At the time of contract, an invoice wi be sent to you to be processed for payment, which is due at east one week prior to your function. Uness other arrangements have been made, any additiona costs incurred after this biing wi be appied on the secured credit card number on fie. A payments are due prior to service. **Pease note that deivery times wi be indicated as a window so as to aow for trave through the congested areas of Great Meadow.** CONTACT INFORMATION Members Hi Catering Contact Louise Ramsey at or ramsey@marriottranch.com Rai and Bronze Tent Catering Contact Jennifer Seo at or jseo@marriottranch.com A Marriott Ranch catered events require a signed contract, poicy etter and an approved credit card number on fie by Friday, October 13, 2017 to act as security toward ast minute additions, changes or damages. A non-refundabe deposit totaing 50% of the estimated catering cost is required at time of contract in order to secure and confirm a date. A 20% taxabe service charge and 5.3% saes tax wi appy. A food and beverage to be deivered to your tent on premium disposabe patters uness otherwise arranged.

Hors d oeuvres. Hummus & Pita GF with the Exception of Pita Points Roasted Garlic Hummus with Pita Points for Dipping

Hors d oeuvres. Hummus & Pita GF with the Exception of Pita Points Roasted Garlic Hummus with Pita Points for Dipping pring Marriott Ranch Gold 2019 Cup g n i r p S up C d l o G Hors d oeuvres Smoked Seafood Board Smoked Trout Filets and Sliced Smoked Salmon Served with Cream Cheese, Capers, Red Onions, Lemons, Hard-Boiled