RECEPTIONS. Exhibition Stations. More... P F E I 14

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1 RECEPTIONS Exhibition Stations These stations offer an exciting option for arger cocktai receptions. Each station must be ordered for the tota number of guests in attendance. One chef per 50 guests is required for each station at $150 per chef for two hours. For an appetizer reception that repaces a mea, we recommend two or three stations or a combination of a chef exhibition station with assorted appetizers. Martini Mash $12 per person Creamy Yukon God Mashed Potatoes, Root Vegetabe Puree, & Whipped Sweet Potatoes served in individua martini gasses Seection of Toppings Crispy crumbed bacon, cheddar cheese, crispy onions, green onions, sautéed mushrooms, sour cream Mu Shu Madness $13 per person Miniature Mu Shu Pancakes (Pork, Chicken, Vegetarian fiings) with Hoisin Sauce Asian Saw Saad Peking Duck add $2 per person Pasta Amore $13.50 per person Seection of Pastas Farfae, Penne, Rotei Seection of Sauces Afredo, Marinara, Pesto Foccacia Bread Cassic Caesar Saad Gried Cheese Gaore $13.75 per person Gried Ham & Swiss on Sourdough Brie & Raspberry Jam on Pan de Mi Gruyere & Carameized Onions on Kaamata Oive Bread Tomato Bisque Sider Station $13.75 per person (requires at east five working days notice) Gried Mini Beef & Chicken Burgers, Pued Pork Siders Kette Chips Coesaw Fajita Fiesta $15.50 per person Chicken & Beef Fajitas Gried onions & peppers, shredded ettuce, cheddar, jack cheese, warm four tortias Tri-coor Tortia Chips Sasa, Guacamoe, Sour Cream Taco Temptation $15.50 per person Soft Carne Asada & Gried Chicken Tacos Rajas (potatoes, red peppers, meted jack cheese) Tri-coor Tortia Chips Sasa, Pico de Gao, Guacamoe, Sour Cream P F E catering@ha.uca.edu I 14

2 Sef-Service Stations Chef service not required. Gourmet Pizza Paette $12.75 per person Seection of Pizzas BBQ Chicken, Margerita, Roasted Garic & Chicken, Pepperoni Cassic Caesar Saad Shrimp Bar $21 per person Shrimp Scampi Coconut Shrimp Chied Shrimp with Cocktai Sauce The Carving Board One chef per 50 guests required for a Carving Stations at $150 per chef for two hours. Whoe Beef Tenderoin $8 per person Miniature ros, mustard, aioi, fresh horseradish sour cream, tarragon aioi Roasted Whoe Turkey $7 per person Miniature ros, aioi, fresh cranberry sauce, gravy Mape-Gazed Country Ham $7 per person Miniature ros, Honey-Dijon mustard Whoe Roasted Ancho Chie-Rubbed Pork Tenderoin $8 per person Miniature ros, whoe-grain mustard sauce Tri-Tip $7 per person Miniature ros, fresh horseradish sour cream, whoe-grain mustard sauce Dessert Stations Not avaiabe through deivery service. Dessert & Coffee $13 per person (30-person minimum) A beautifuy arranged dessert and coffee dispay incuding reguar and decaffeinated coffees and assorted teas. Desserts incude gourmet cookies and miniature gourmet desserts. Drink condiments incude whipped cream, nutmeg, and cinnamon sticks. Sundae Bar $12 per person (Attendant required ; 30-person minimum) Premium Vania Bean Ice Cream with Traditiona Toppings: Carame, Chocoate, & Strawberry Sauces Chopped Nuts Whipped Cream Maraschino Cherries Crushed Oreos Mini M&Ms Bananas Foster $12 per person Fambéed siced bananas in a Rum-Carame Sauce served over vania bean ice cream. Chef service required. Crêpes $10 per person Freshy-made Crêpes Suzette served warm with orange sauce, fresh fruit, dusting of powdered sugar. Chef service required. P F E catering@ha.uca.edu I 15

3 Wine & Beer Bar Set-Up (20-person minimum) Incudes gassware or pasticware, inens, bar setup. One beverage attendant required per 75 guests. Gassware $2.50 per person Pasticware $1.50 per person Hors d Oeuvres To Your Door (50-piece minimum) These appetizers are avaiabe as deivery seections or as part of an attendant-serviced event. $2.35 per piece Curry Peanut Chicken Skewers Skewered Cheese Torteini with Pesto Vinaigrette Proscuitto & Meon Fruit Skewers with Honey-Lime Yogurt Dipping Sauce Cajun Chicken Bites with Orange Marmaade Lemongrass Chicken Skewers with Toasted Coconut Mini Quiche Lorraine or Spinach Mini Beef Tamaes Vegetarian Won Tons Mini Meatbas: Swedish, BBQ, Sweet & Sour, or Marinara Vegetarian Spring Ros with Sesame Orange Sauce Mushroom Caps Forentine Deep Fried Mozzarea Sticks with Marinara Sauce Chicken Tenders with Honey Mustard Dip Buffao Chicken Tenders with Ranch Dressing Jaapeno Poppers Goat Cheese & Carameized Onion-stuffed Mushrooms Spanikopita (phyo dough stuffed with spinach & feta cheese) Buffao Wings with Bue Cheese Dip Chicken Yakitori Skewers with Mirin-Sesame Dipping Sauce Empanadas Beef or Chicken Mini Burritos Mini Chimichangas Mini Eggros Mini Cheese Quesadia Cornucopia Tequia-ime Chicken Bites with Ciantro Pesto Potstickers Vegetarian, Chicken, or Pork Gried Focaccia with Pesto & Mozzarea Carmeized Onion & Gruyere Tartets Vegetarian Samosas with Chutney Baked BBQ Pork Bao $2.85 per piece Chicken Satay with Spicy Peanut Sauce Thai Beef Skewers Hors d Oeuvres Fire & Ice (50-piece minimum) These hot or cod appetizers are ony avaiabe as part of an attendant-serviced event. $2.35 per piece Tempura Artichoke Hearts with Lemon Zest Aioi Crostini Pomodori (oven-roasted Roma tomatoes, fresh basi, basamic vinegar) Crostini with House-made Oive Tapenade & Tomato-Basi Reish Begian Endive with Gorgonzoa & Candied Wanuts Caprese Skewer (tomatoes, fresh mozzarea, sweet basi, drizze of basamic vinegar) Artichoke Heart with Herbed Cracked Pepper Cream Cheese Har Gow Shrimp Dumpings Chicken Shu Mai favored with Pork & Shrimp $2.85 per piece Baby Red Potatoes with Sour Cream, Herbs, & Caviar Cherry Tomatoes stuffed with Crab Saad Fiet Mignon on Sourdough Crostini, thiny-siced with Horseradish Cream Smoked Samon Canapé with Caper Butter & Minced Red Onion Miniature Carne Asada Tostadas with Pico de Gao Miniature Shrimp Tostadas with Chunky Avocado Sasa House-dried Figs with Gorgonzoa & Carameized Wanuts Marinated Tri-Tip on Crostini with Chimichurri Sauce Sugar Snap Peas Piped with Pepper Boursin Gried Poenta Trianges with Wid Mushroom Port Ragu Brie & Pear Phyo Tartets Mushroom Caps stuffed with Crab Coconut Shrimp with Mango Chutney Miniature Aaskan Crab Cakes with Remouade Peking Duck or Chicken Pancakes with Hoisin Sauce & Scaions Prosciutto-wrapped Gorgonzoa with Asian Pear & Arugua Begian Endive & Goat Cheese Tarts P F P E F catering@ha.uca.edu E catering@ha.uca.edu I I 16

4 Hors d Oeuvres - Fire & Ice, Continued $3 per piece Chied Jumbo Shrimp with Cassic Red Cocktai Sauce & Lemon Wedges Bacon-wrapped Scaops Jumbo Skewered Shrimp - Scampi or Cajun Stye Lime Seared Scaops wrapped in Snow Peas Tequia Lime Shrimp with Ciantro Pesto Tequia-cured Samon on Mini Corn Pancakes Scaop with Pesto Gaze or Basamic Gaze Crab & Peas Saad in Ceery Ribs Smoked Samon on Cucumber Rounds Sesame-Crusted Ahi on a Crispy Won Ton with Avocado, Shizo Oi, & Wasabi Soy Jaapeno Crab Cake with Mango Sasa Southwest Chicken & Wid Rice Cake with Roasted Chii, Garic, & Lime Aioi (can aso be made vegetarian-stye without chicken) Lamb Brochettes on Rosemary Skewers with Cabernet Gaze Saigon Beef on Sticky Rice Cake Teriyaki Beef & Asparagus Bundes with Back Sesame Seeds Miniature Phyo Cups with Warm Brie, White Truffe, Honey-Toasted Amonds Cremini Mushrooms with Pesto, Wid Mushrooms, & Breadcrumbs Savory Bread Pudding with Garic, Mushroom, Thyme, & Cheese Sizzing Lemongrass Shrimp with Vermouth Smoked Samon Pizzetta with Creme Fraiche & Carmeized Onions Sizzing Steak Diane $4.50 per piece Loipop Lamb Chop with Pomegranate Wine sauce Reception Dispays Roasted Artichoke & Garic Dip $30 per order (serves 25) Served with pita trianges & siced baguettes Spinach Dip $30 per order (serves 25) Served with pita trianges & siced baguettes Sun-Dried Tomato & Pesto Torta $35 per torta (25 servings) Layers of sun-dried tomatoes, freshy-made pesto, whipped cream cheese, & pine nuts form this beautifu red, white, & green dispay served with siced breads Assorted Mini Dei Sandwiches $50 per order (24 sandwiches) Back Forest Ham, Turkey, Roast Beef on Mini Buns, mustard & mayonnaise on the side Lavosh Sandwiches $50 per order (24 sandwiches) Turkey, Roasted Vegetabes & Cream Cheese, Roast Beef Crostini Patter $60 per patter (25 servings) Home-stye crostini with fresh imported goat cheese & sun-dried tomato reish Eat Your Greens $63 per patter (25 servings) Crisp-cooked snap peas, asparagus, & broccoi with citrus mayonnaise Fresh Vegetabe Cruditès Patter $44 for 15 servings; $75 for 25 servings A coorfu array of crisp garden-fresh vegetabes with ranch dip Midde Eastern Medey $84 per dispay (25 servings) Pita wedges, hummus, baba ghanoush (eggpant dip), tzaziki dip (cucumber dip) Bruschetta Station $85 per station (25 servings) Home-stye crostini, fresh imported mozzarea, fresh tomato-basi reish, oive tapenade Fancy Finger Sandwiches Assortment of Egg Saad, Chicken & Arugua, Caper Tuna, or Cucumber & Di Cream Cheese $18.75 per 20-piece order (5-order minimum) Smoked Samon & Cucumber on Pumpernicke $21.75 per 20-piece order (3-order minimum) P F P E F catering@ha.uca.edu E catering@ha.uca.edu I I 17

5 Reception Dispays, Continued Seasona Fruit Patters Mini $28 (serves 8) Sma $45 (serves 15) Large $86 (serves 30) Caifornia Strawberry Patter $60 per patter Avaiabe in season (serves 30) Summer Berry Patter $75 per patter (serves 30) Assortment is seasona and may incude backberries, strawberries, raspberries, & bueberries, as avaiabe. Gried Vegetabe Dispay $115 per dispay (serves 50) Gried asparagus, red peppers, zucchini, yeow squash, Japanese eggpant, red onions, marinated mushrooms, sherry tarragon aioi for dipping Antipasti Assorti $120 per patter (serves 25) An array of Marinated Mushrooms, Genoa Saami Coronets, Provoone, Marinated Artichokes, Imported Back & Green Oives, Pepperoncini, Crisp Breadsticks Smoked Samon $150 each (serves 30) Side of smoked samon with capers, red onions, emons, & assorted cocktai breads Charcuterie Patter $150 per patter (serves 25) Saami, Prosciutto, Smoked Back Forest Ham, Gourmet Sausage, Gouda & Brie Cheeses, Marinated Mediterranean Oives, Cornichons, Cocktai Onions, Fig Marmaade, Crackers, Siced Baguettes Sushi Ro Patter $175 per patter (75 pieces) Caifornia, Cucumber, Spicy Tuna Ros with Wasabi, Ginger, Soy Sauce Fat Breads & Pizzas Rustic Fat Bread Pizza (Haf Pan, 24 squares $40; Fu Pan, 54 squares $75) Choose from: BBQ Chicken, Margerita, Roasted Garic & Chicken, or Pepperoni New York-Stye Thin-Crust Pizza $22 each (14-inch pizza, serves 10) Choose from: Four Cheese, Itaian Sausage & Mushroom, Vegetarian, BBQ Chicken & Red Onion, Hawaiian, or Pepperoni Speciaty Cheese Patters Gourmet crackers accompany a cheese patters. Domestic Cheese Patter Four types of domestic cheese: Cheddar, Goat Cheese, Havarti, Sonoma Jack Sma Patter 1/2 b. of each $53 (serves 25) Large Patter 1 b. of each $91 (serves 50) Imported Cheese Patter Four types of imported cheese: Back Pepper Chevre, French Brie, Gorgonzoa, Gouda Sma Patter (1/2 b. of each, serves 25) $71 Large Patter (1 b. of each, serves 50) $130 Fresh Fruit & Cheese Patter Domestic Cheese, Sma Patter $50 (serves 25) Domestic Cheese, Large Patter $85 (serves 50) Imported Cheese, Sma Patter $65 (serves 25) Imported Cheese, Large Patter $120 (serves 50) Whoe Whee of Brie Garnished with Grapes $57 each (serves 25) Whoe Whee of Brie Decorated with Fresh Fruit & Nuts $63 each (serves 25) Brie en Croute $60 each (serves 25) Served warm, either pain or with your choice of fiing: Sun-dried tomatoes & pine nuts Pesto Raisin, brown sugar, & wanuts P F P E F catering@ha.uca.edu E catering@ha.uca.edu I I 18