A la carte Menu. If you have any intolerances or allergies please speak with a staff member.

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1 A a carte Menu Guten Free Our guten free pizza dough is made fresh here at Nova daiy with a combination of maize, potato and yeow pea fours. The dough is entirey free from guten, wheat, egg, dairy and yeast. However, as the dough is prepared in the same kitchen where wheat four is used, it is not recommended for coeiacs. If you have any intoerances or aergies pease speak with a staff member.

2 Aperitif Prosecco 125m of prosecco served with a side of marinated oives. Brut 6.5 Rose 8.5 Beini 7.5 Prosecco and peach pouree. The Beini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry s Bar in Venice, Itay. He named the drink the Beini because its unique pink coor reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Beini. Mimosa 7.5 Beini variation made with freshy squeezed orange juice and prosecco. Rossini 7.5 Beini variation made with strawberry pouree and prosecco. After Dinner Baieys Espresso Martini 7.5 Espresso shot, Organic Vodka and vegan or vegetarian Baieys. Caffe Shackerato a Baieys 7.5 Vegan sausages, vegan scrumbed eggs, gried tomato, avocado, mushrooms, vegan bacon, beans, vegan haggis, toasted bread, sufower butter.

3 Nibbes Bread Basket 4.9 Served with Basamic vinegar and Oive Oi. Mixed Oives * 5.5 Focaccia Romana * 7 Starters Bruschetta Tomato * (add basamic gaze and grated Parmesan for ony 1.5 extra) 6 Toasted Bread With Fresh Cherry Tomatoes, Garic, Basi And Oregano. Bruschetta Pizzaioa * 6 Toasted Bread Topped With Sow Cooked Tomato Sauce, Meted Mozzarea And Oregano. Bruschetta a Samone S E 6.5 Toasted Bread Topped With Fresh Rocket, Back Oives, Vegan Samon, Lemon and Mayonnaise. Crostino Vegetariano (Serves 2) S Sices Of Toasted Bread With Mixed Saami And Meted Mozzarea. Garic Focaccia (Serves 4) * 8.5 Itaian Focaccia Topped With Garic, Fresh Parsey And Extra Virgin Oive Oi and Mozzarea. Focaccia Dracua (Serves 4)* 9 Itaian Focaccia Topped With Tomato Sauce, Garic, Fresh Parsey And Extra Virgin Oive Oi. Caprese Saad * N (Vegan option not avaiabe) 7.5 Fresh Mozzarea, Cherry Tomatoes, Fresh Basi, Organic Basi Pesto, Basamic Gaze. Pease note that we use unpasteurised Parmesan. If you have any intoerances or aergies pease speak with a staff member. *-GLUTEN FREE OPTION AVAILABLE FOR 1 MORE N NUTS S- SOY E- EGGS

4 Pasta -Mid -Spicy -Extra spicy Spaghetti puttanesca S 13.9 Sauteed cherry tomatoes,back oives, capers, garic with a sprinking of back pepper, parsey, oregano and chii fakes. Topped with Parmesan. Spaghetti a amatriciana S 15.9 Cassic Roman Pasta Served With Tomato Sauce, Smoked Seitan, Back Pepper, Onions topped with Parmesan. Spaghetti Tricoore * S 14.9 Fresh Cherry Tomatoes Cooked With Garic, fresh Basi And Served With Parmesan. Spaghetti aa Carbonara S 15.9 Cassic Roman Pasta Cooked With Cream, Turmeric, Onions, Back Pepper And Smoked Seitan, topped With Fresh Parsey And Parmesan. Spaghetti Agio, Oio e Peperoncino * S 12.9 Cassic Roman Pasta Made With Itaian Chii Fakes, Fresh Parsey, Garic And Extra Virgin Oive Oi. Topped With Parmesan. Organic tagiatee Seggiano aa crema di peperoni * S 15.9 Fresh tagiatee pasta served in a mixed peppers, cream, back oives, garic, parsey, creamy sauce. Topped with Parmesan and back pepper. Organic tagiatee Seggiano cacio e pepe,e tartufo * S 16.9 Parmesan and back pepper sauce, Parsey and itaian truffe oi. Organic Tagiatee Seggiano Boognese * S 14.9 Sow Cooked Boognese Sauce With Soy Mince, Onions and Basi topped With Parmesan. Penne aa Vodka * S 14.5 Sauteed smoked seitan and red onions with a shot of vodka, sow cookoed tomato sauce, a touch of cream, topped with Parmesan and fresh Parsey. Penne aa Norma * S 14.9 Sow Cooked Tomato And Basi Sauce, Roasted Aubergines, Garic And Ricotta Cheese. Topped with Parmesan. Penne A arrabbiata * S 12.9 Sow Cooked Tomato Sauce with Garic, Basi And Itaian Chii Fakes. Topped with Parmesan. Penne or Gnocchi 4 Cheese and Mushrooms * S 14.5 Served with Parmesan, Mascarpone, Bue Cheese, Cream And Pan Fried Mushrooms. Topped with fresh Parsey. Gnocchi aa Sorrentina * S 14.9 Cassic Itaian Potato Dumpings Served With Tomato Sauce, Mozzarea, a touch of Cream, topped with Parmesan and Basi. Ravioi Spinach and Leek S 15.9 Served With Tomato Sauce, Back Pepper and Parmesan. Vegetarian Lasagne S 13.9 Oven Baked Lasagne with Boognese Sauce, Béchame And Mozzarea. Topped with Parmesan. HALF PORTIONS ARE AVAILABLE FOR 30% OFF THE ORIGINAL PRICE. Pease note that we use unpasteurised Parmesan. * - GLUTEN FREE CHOICE IS AVAILABLE WITH GNOCCHI POTATO DUMPLINGS FOR 1 MORE S SOY N NUTS

5 Pizza -Mid -Spicy -Extra spicy Margherita * S 10 Tomato Sauce, Mozzarea, Fresh Basi. Boognese * S 12.5 Soy Boognese Sauce, Parmesan, Fresh Basi And Mozzarea. 4 Stagioni S 14.9 Tomato Sauce, Artichokes, Veg Ham, Veg Pepperoni, Mushrooms And Mozzarea. Capricciosa S 14.5 Tomato Sauce, Veg Ham, Back Oives, Artichokes, Mushrooms And Mozzarea. Pepperoni S 13.9 Tomato Sauce, Veg Pepperoni And Mozzarea. Messicana S 14.9 Tomato Sauce, Veg Chicken, Fresh Chii, Roasted Mixed Peppers, Chii Powder And Mozzarea. ParmiGiana * S 13.9 Tomato Sauce, Roasted Aubergines, Fresh Basi, Parmesan And Mozzarea. Vegetarian * S 14.9 Tomato Sauce, Sweetcorn, Mushrooms, Courgettes, Roasted Aubergines, Roasted Mixed Peppers And Mozzarea. Rustica (Cod Pizza) * E S 13.9 Tomato Sauce, Fresh Rocket, Sweetcorn, Cherry Tomatoes, Back Oives, Mayonnaise And Parmesan. Amatriciana S 14.9 Tomato Sauce, Smoked Seitan, Back Pepper, Onions, Mozzarea And Parmesan.. Cacciatora S 15.9 Tomato Sauce, Back Oives, Capers, Homemade Seitan, Rosemary, Potatoes, Back Pepper And Mozzarea. Mediterranea S* 15.9 Tomato Sauce, Back Oives, Capers, Artichokes, Garic, Mixed Peppers, Back Pepper And Mozzarea and fresh Chii. EXTRA TOPPINGS AVAILABLE FOR 2.50 EACH: Veg. Tuna, Veg. Ham, Veg. Pepperoni, Veg. Chicken, Veg. Samon, Quorn Chicken, Seitan, Smoked Seitan, Bue Cheese, Veg. Parmesan, Wanuts, Fresh Mozzarea, Ricotta Cheese, Organic Vegetarian Basi Pesto, Artichokes, Organic Vegan Basi Pesto, Aubergines, Roasted Mixed Peppers, Pears. EXTRA TOPPINGS AVAILABLE FOR 1.20 EACH: Mozzarea, Red Onion,Potatoes, Back Oives, Sweetcorn, Cherry Tomatoes, Fresh Chii, Chii Powder, Chii Fakes, Mushrooms, Onions, Back Pepper, Rocket, Capers, Fresh or Cooked Spinach, Lettuce, Garic, Rosemary, Parsey, Basamic Gaze, Basi, Oregano, Turmeric Powder, Lemon. ADD YOUR FAVOURITE SAUCE FOR ONLY 0.80 MAYONNAISE, KETCHUP, BALSAMIC GLAZE, HONEY, AGAVE SYRUP, CHILLI OIL

6 White Pizza -Mid -Spicy -Extra spicy Noci, Pere e Miee * N S 14.9 Wanuts, Bue Cheese, Pears, Honey, Mozzarea, Back Pepper. Carbonara S 14.9 Cream, Turmeric, Back Pepper, Onions, Smoked Seitan, Mozzarea And Parmesan. Boscaioa S 12.5 Mushrooms, Veg Ham, Back Oives, Mozzarea. 4 Cheese and Mushrooms * S 14.5 Mushrooms, Mascarpone, Bue Cheese, Parmesan, Mozzarea, Fresh Parsey. Focaccia a Samone S E 14.9 Cream, Fresh Rocket, Back Oives, Mayonnaise, Lemon, Veg Samon and Parmesan. Cazoni Served with side saad Boscaioa S 14.5 Ham, Mushrooms, Oives and Mozzarea Pizzaioa S 11.9 Tomato Sauce, Origano and Mozzarea. Vegan or Vegetarian S 15.9 Courgettes, Sweetcorn, Mixed Peppers, Aubergines, Mushrooms and Mozzarea. Inferno S 15.9 Pepperoni, Mixed Peppers, Onions, Chii, Tomato Sauce and Mozzarea. Piadina romana S 11.9 Roman Crispy Cazone Fied with Mozzarea, Rocket Saad, Back Oives, Vegan Ham. Pease note that we use unpasteurised Parmesan. If you have any intoerances or aergies pease speak with a staff member. *-GLUTEN FREE OPTION AVAILABLE FOR 2 MORE N NUTS S- SOY E- EGGS

7 Main Course Scaoppina a imone S 17.9 Seitan marinated served in a Creamy Lemon Sauce, Sauteed Mushroom, Spinach and fakes of Parmesan. Seitan aa pizzaioa 14 Homemade Seitan coooked with Tomato Sauce, Oives and Oregano. Seitan steak 230g E 17.9 Served with Lettuce, Lemon, Mayonnaise and Roasted Potatoes. Seitan a vino rosso 17.9 Seitan Steak served with Roasted Vegetabes and Red Wine Sauce. Sides Roasted Potatoes 4.5 Roasted with Oive Oi, Rosemary and Sat. Mixed Saad 5.5 Fresh Rocket, Fresh Spinach, Cherry Tomatoes, Back Oives And Sweetcorn. Rocket Saad 5.9 Fresh Rocket, Parmesan Shavings and Basamic Gaze. Roasted Mixed VeGetabes 5.9 Rosted Potatoes, Rosted Peppers, Roasted Aubergines and Fresh Parsey. Our homemade Seitan is a fantastic meat aternative. Made from vita wheat guten and strong four, it is tasty and nutritious. We aso add in our dough dark soy sauce,and a mix of herbs to give it a truy taste of meat! Did you know? Wheat guten has been documented in China since the 6th century. It was widey consumed by the Chinese as a substitute for meat, especiay among adherents of Buddhism. The odest reference to wheat guten appears in the Qimin Yaoshu, a Chinese agricutura encycopedia written by Jia Sixie in 535. Etymoogy of seitan: The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, to refer to a wheat guten product created by Ohsawa s student Kiyoshi Mokutan.

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