Quality Italian. At Bardelli s we:

Transcription

1 Quality Italian At Bardelli s we: Believe in only the best quality ingredients. The detail of double smoked bacon and chicken, the lowest fat mozzarella that we could find that still has good taste, and ensuring we only use top quality meats, makes our value great. Make everything fresh (it might take some time) cook from the heart. We only do half portions and the Olympia range during quiet periods. Please book so we can staff correctly to ensure good service. Become a fan on Facebook ( or follow us on twitter (@bardellis) to qualify for loyalty specials and keep up to date with what s happening at our branches.

2 Antipasti V Focaccia With garlic and herbs. With rosemary, sautéed onions and garlic. With feta, garlic and herbs. With garlic, feta, herbs and caramelised onions. With chilli and feta. R29 R33 R38 V Aglio Olio e Peperoncino -A starter portion of spaghetti fried in olive oil, garlic and chilli. V Napoletana -A starter portion of spaghetti served with red main R69 ripe tomatoes, cooked with basil oreganum and a touch of garlic. V Arrabbiata -A starter portion of spaghetti served with main R69 napoletana, we just add some spicy chilli. V Carciofi Trifolati -Artichokes sautéed in olive oil and garlic with a touch of mint and chilli. V Polenta -Polenta grilled with olive oil, parmesan and sesame seeds. Served with pan-fried mushrooms and a pesto cream cheese NB- this one takes a bit longer to prepare. Calamari -Pan-fried with a hint of garlic, garnished on a bed of spaghetti and sprinkled with fresh herbs. R69 R69 R55 Bruschetta -Toasted bread with our topping of the day Ask your waitron for details. Antipasti platter meats, salad / veggies, olives and breads. Ask your waitron for details

3 Insalate Italia Piccola Media Salad greens, mozzarella, tomatoes, cucumber, green peppers and onion sprinkled with a touch of dried oregano. R59 Mediterranean Salad greens, tomatoes, cucumber, feta, olives and onion. R59 V Peasant Salad (no lettuce) Feta, cucumber, olives, onion, oreganum, fresh and sundried tomato. Drizzled with olive oil and balsamic vinegar. V Panzanella Traditional Tuscan Bread Salad made with tomatoes and basil, italian bread, green peppers, dates, capers and olives, soaked in garlic vinaigrette. (takes a little longer to prepare) V Insalata di Fagiolini Green beans, lightly steamed and then tossed in a garlic vinaigrette, served with crumbled feta, cherry tomatoes and toasted almonds. Insalata di Sorrento Calamari, feta, sundried tomatoes, salad greens, mozzarella, tomatoes, cucumber, green peppers and onion sprinkled with dried oregano. Insalata di Pollo Smoked chicken, salad greens, mozzarella, avo, tomatoes, cucumber, green peppers and onion, served with a light herbed salad dressing. V Caprese Mozzarella di buffalo, ripe vine tomatoes and fresh basil leaves, dressed with extra virgin olive oil, basil pesto and a balsamic reduction. V Insalata di Carciofi R66 Chunky mozzarella with artichokes, olives, sundried and fresh tomatoes, dressed with pesto, lemon juice and olive oil. Make your own any above salad and add any pizza topping like fillet steak or bacon- see costs under extra toppings R59 R65 R69 R79 R79 Piccola is suitable for one starter. Media is suitable for two starters or a light meal

4 Pasta Bolognes 250g of traditional meat sauce an old Italian recipe. Puttanesca A robust napoletana with capers, olives and a hint of anchovy. NB. A few of these ingredients are salty so taste before adding your own. Collini A tangy cream cheese sauce with rosemary, bacon, sundried tomatoes, spring onions and a touch of napoletana. Carbonara Crispy bacon and creamy egg, served with parmesan and black pepper. Alfredo Smoked hickory ham, fresh mushrooms, cream, cracked black pepper and parmesan. Al pollo Chicken sautéed in chilli-garlic marinade with mushrooms, trio of peppers and a dash of cream. V Anabella Courgettes, mushrooms, asparagus and olives, sautéed in olive oil and garlic with a touch of napoletana and mozzarella. Mario Portabellini mushrooms sautéed with chicken in a chilli pesto sauce, garnished with pepperdews. di Argus Panfried bacon, rosemary and feta in our home cooked Napoletana. Sorrento Feta, sundried tomatoes, garlic, chilli and calamari strips tossed in olive oil. With fresh herbs and cracked pepper. Catarina Salmone Smoked salmon in a creamy thyme sauce with courgettes, spring onion, green pepper and onion. Genovese A lamb goulash done in a wine based napoletana sauce with onions and fresh basil, topped with pecorino cheese. R79 R129 R119 (The above meals are available with Spaghetti, Penne or Fettuccine.) Our handmade gnocchi can be substituted for any pasta at an additional cost of R19.

5 V Ravioli Butternut ravioli with mushroom sauce, courgettes and chives. V Gnocchi di Modena Gnocchi di patate in a basil pesto cream, topped with pan - seared cherry tomatoes in a balsamic reduction. R119 Lasagne Pasta Al forno (Baked in the pizza oven) Layers of bolognese, napoletana sauce, cream and pasta. V Butternut Lasagne Layers of butternut, spinach, sundried tomatoes and pasta in a napoletana sauce. Lasagne di Pollo Layers of chicken fillets, peppers and pasta. Topped with mushrooms, cheese and napoletana sauce. Lasagne di Pollo prego Layers of chicken fillets in a prego marinade, peppers and pasta. Topped with Prego napolatana sauce. Lasagne di Carne Layers of our quality fillet steak, onions, with a blue cheese sauce and pasta topped with a touch of creamy napoletana sauce. Lasagne di Agnelo Layers of our quality roast lamb, pesto infused sweet potato, with a rosemary sauce and pasta. Lasagne di Pesce Layers of kingklip in a prawn, calamari and garlic sauce, layered with pasta. Topped with a touch of lemon rind and cream. Lasagne di Bardelli s Bacon, salami, and peppers baked in a wild mushroom sauce and topped with sliced seasoned tomato and feta cheese. R109 R129 R129 R129 R119

6 Specialities Pesce Calamari Pan-fried with sun dried tomato and a hint of chilli and garlic, served on a bed of rocket with spicy rice and grilled vegetables. Pesce di journa Fish of the day - when available. Please ask your waitron. R119 Carne Carpaccio Smoked springbok carpaccio topped with fresh rocket, shaved pecorino and ripe vine tomatoes. Drizzled with balsamic reduction and basil pesto. Lamb Shank Slow oven roasted served in a red wine and rosemary gravy, with vegetables and mustard mash. Steaks Bardelli s quality aged beef. Served with mustard mash and vegetables. Fillet 300g R179 R189 Sauces Honey Dijon mustard, mushroom, blue cheese, R18 Garlic butter, three cheese.

7 V Margherita Mozzarella and herbs on a tomato concasse. V Bandiera Italiana Feta, peppadews and avo (seasonal). Picasso Ham and pineapple. Regina Ham and mushroom. Florentina Creamy spinach, mushrooms, feta and bacon. Quality Italian Wood Fired Pizza V Mediterranea Feta, olives, spinach, garlic, sundried tomatoes and sesame seeds. V Bella Rosa Butternut, sundried tomatoes, caramelised onion and herbed goat s cheese. Donatello Ground beef, onion, curried peppers and fresh tomato. Tropicana Bacon, mushrooms and avo (seasonal). Pablo Bacon, feta, rosemary and fresh tomatoes. Pepperoni Pepperoni, mushrooms, pepperdews and avo. Cristini Bacon, sundried tomatoes, cream cheese and spring onions. Club Italiano Chicken mayonnaise, bacon, peppadews. Topped with Avo R55 R79

8 Marco Pollo Chicken in prego marinade, mushroom and peppers. Raphael Roasted peri-peri chicken, feta and jalapenos. Acapulco Bacon, feta and avo (seasonal). Siciliana Anchovy, onion and black olives. Figaro Bacon, blue cheese and green figs (glacéed). The Don Smoked chicken, peppadews and caramelised onions, topped with avo. Cortona Pesto, bacon OR anchovy, sundried tomatoes and fresh rocket. R105 R105 R105 R105 R105 Supremo Calamaro Seasoned calamari, cherry tomatoes and rocket on a pesto base. Grante Smoked chicken, pepperoni, peppadews and mushrooms with a sweet chilli sauce. Bardelli Bacon, salami, mushrooms, peppers and feta cheese. V Angelo Artichokes, olives, sundried and fresh tomatoes on a pesto base. V Vegetarian Extravaganza Mushrooms, onions, garlic, green pepper, asparagus artichokes, olives, cherry tomatoes and flaked almonds. Papa G Strips of seasoned fillet, mushrooms, chunks of blue cheese and avocado R109 R109 R109 R109 R115 R135 The Romans were said to be the inventors of Pizza, it was originally a breakfast meal. So take some home for the morning if you can stop yourself!

9 Originale Olympia Range Packed in quarters The winner takes all!! 2 slices (quarter) of the 4 pizzas listed Limited Times please ask your waitron Figaro - Bacon, blue cheese and green figs (glacéed). Pablo - Bacon, feta, rosemary and fresh tomatoes. The Don - Smoked chicken, peppadews and caramelised onions, topped with avo. Club Italiano - Chicken mayonnaise, bacon, peppadews and avo. R139 Spice R139 Marco Pollo - Chicken in prego marinade, mushroom and green pepper. Raphael - Roasted peri-peri chicken, feta and jalapeno. Pepperoni - Pepperoni, mushrooms, pepperdews and avo. Grante - Smoked chicken, pepperoni, peppadews and mushrooms with sweet chilli sauce. Bacon Cristini - Bacon, sundried tomatoes, cream cheese and spring onions. Tropicana - Bacon, mushrooms and avo (seasonal). Florentine - Creamy spinach, mushrooms, feta and bacon. Bardelli - Bacon, salami, mushrooms, peppers and gruyere cheese. Vegetarian R139 R139 Banderia - Feta, peppadews and avo (seasonal). Mediterrania - Feta, olives, spinach, garlic, sundried tomatoes and sesame seeds. Angelo - Artichokes, mozzarella, olives, sundried and fresh tomatoes on a pesto base. Bella Rosa - Butternut, sundried tomatoes, caramelised onion and herbed goats cheese. NB Due to the above pizzas being time consuming we cannot do the Olympia range or half/half pizzas during very busy periods ask your waitron

10 Extra Toppings Banana, egg, onion, mixed peppers, fresh tomato. Pineapple, avo, spring onion, creamy spinach, peppadews, asparagus, aubergines, butternut, capers, sesame seeds, olives, caramelised onions, rosemary, vegetables. Mozarella, cream cheese, chicken, mince, mushrooms, feta sundried tomato, rocket. Bacon, ham, salami, calamari, smoked chicken, glacéed figs, roasted almonds, blue cheese, mature cheddar, brie, gruyere cheese. Anchovy, artichokes, lamb goulash, pesto, goats cheese, pecorino. R9 R16 R19 R26 Mozzarella di buffalo, prosciutto, fillet steak. (When available) R49 Meat 100g Veg and salad 80g Sauces Honey dijon mustard, mushroom, blue cheese, garlic butter, three cheese. Peri-peri, prego, sweet chilli. R16 Extra Condiments Chilli, garlic Parmesan R9 R19 If you wish to purchase a jar or two of our lovely condiments please ask your waitron.

11 Trio of sorbet Refreshing iced fruit flavours - 3 scoops. Italian tiramisu Dolci Traditional recipe made with mascarpone and bitter strong coffee mixed with premium brandy. Crème brulee The French own the name but the truth be told, an Italian woman married to be Queen of France took this recipe and her own Italian cooks to France with her. Some say the best in Cape Town! Lindt Chocolate mousse Rich and creamy chocolate, decadent and melts in your mouth. Homemade. Chocolate brownies with ice cream Chocolate dessert served warm with our premium ice cream. Malva Pudding A traditional Cape dessert made with sponge cake and a decadent butterscotch sauce. Ice cream with chocolate sauce Vanilla ice cream served with our homemade chocolate sauce. R43 Spiked sorbet Lemon sorbet topped with a shot of tequila Mandarin sorbet topped with a shot of vodka. Strawberry sorbet topped with a shot of bacardi Milkshakes Vanilla, chocolate and daily flavours ask your waitron. Dom Pedro Premium ice cream milkshake with Kahlua or whiskey. Irish Coffee Espresso coffee with whiskey, topped with cream. R29