COLD BREAKFAST HOT BREAKFAST BUFFET

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1 COLD BREAKFAST Beverage Selection to Include: Freshly Brewed Starbucks Coffee, Decaf, Tazo Tea and Chilled Orange Juice Continental Selection of Breakfast Breads, Muffins, Seasonal Whole and Sliced Fruit, served with Sweet Whipped Butter and Seasonal Fruit Preserve $20 Premier Continental Selection of Breakfast Breads, Muffins, Seasonal Whole and Sliced Fruit, Vanilla Yogurt and Granola served with Sweet Whipped Butter and Seasonal Fruit Preserve $22 Selection of Breakfast Breads: Lemon-Poppy Seed and Zucchini Bread Muffins Selection: Bran Muffin and Mixed Berry Muffin HOT BREAKFAST BUFFET Served with Selection of Breakfast Breads & Muffins, Sweet Whipped Butter & Preserves, Seasonal Whole & Sliced Fruit Beverage Selection to Include: Freshly Brewed Starbucks Coffee, Decaf, Tazo Hot Tea and Chilled Orange Juice Huevos Rancheros Farm Fresh Scrambled Eggs, Mexican Chorizo, Cumin Black Beans, Home-Made Ranchero Sauce, Side of Sour Cream and Guacamole with Corn Tortillas $ 28 Scrambled Eggs Farm Fresh Scrambled Eggs, side of Cheddar & Jack Cheese blend, Chicken Breakfast Sausage and Oven Roasted Yukon Gold Potatoes $ 30 California Fried Egg Benedict Open Faced Fried Egg Benedict with English Muffin and Cheddar Cheese, garnished with Fresh Seasonal Herbs Served with a Maple Sausage Patty and Herb Roasted Bliss Potatoes $ 31 Ham Steak and Eggs Farm Fresh Scrambled Eggs, Grilled Ham Steak, Fresh Herb Roasted Red Bliss Potatoes and Fresh Seasonal Fruits $ 32

2 PLATED BREAKFAST Served with Selection of Breakfast Breads & Muffins, Sweet Whipped Butter & Preserves, Seasonal Whole & Sliced Fruit Beverage Selection to Include: Freshly Brewed Starbucks Coffee, Decaf, Tazo Hot Tea and Chilled Orange Juice Red Flannel Chicken Hash Basil Parmesan Egg Scramble, Italian Chicken Sausage, Roasted Red & Golden Beets, New Potatoes, Fresh Herbs and Caramelized Onions $ 27 Long Beach Frittata Farm Fresh Eggs, Baby Spinach, Sundried Tomato, Fromage Blanc Frittata, Apple Wood Smoked Bacon with Fresh Herb Roasted Red Bliss Potatoes $ 28 Yukon Gold Potato Galette Cake Served with Farm Fresh Scrambled Eggs, Smoked Pacific Salmon and Dill Cream $ 30 Mission Steak & Eggs Farm Fresh Scrambled Eggs, Grilled Marinated Skirt Steak, Home-Made Chimichurri, Fresh Hass Avocado and Soft Corn Tortilla $ 32 Breakfast Enhancements Breakfast Meats Apple Wood Smoked Bacon, Country Ham Steak, Breakfast Sausage Patty and Chicken Breakfast Sausage Additional $ 4 Yogurt Parfait Individual Parfait with Fresh Seasonal Fruit, Vanilla Yogurt, and House-Made Granola Additional French Toast Sticks With Vermont Maple Syrup and Home-Made Seasonal Berry Compote Additional $ 5 Biscuits & Gravy Warm Butter Biscuits Served with Home-Made Country Sausage Gravy Additional $ 5 Mini Breakfast Burrito Farm Fresh Scrambled Eggs, Soft Chorizo, Cotija Cheese and Roasted Potatoes in a Flour Tortilla served with Molcajete Salsa, Cilantro and Jalapeno Additional $8 Warm Stuffed Crispy Croissant Farm Fresh Scrambled Eggs, Crispy Bacon, Swiss Cheese, Fresh Baby Spinach and Potato Hash Additional $ 9

3 GRAB & GO MEALS: SANDWICHES AND WRAPS ROASTED VEGETABLES WRAP: Bell Pepper, Zucchini, Red Onion, Cremini Mushrooms, Home-Made Hummus Spread, Fresh Baby Spinach, Herb Dressing in a Sundried Tomato Tortilla $ 24 CAPRESE SANDWICH: Fresh Galbani Mozzarella, Ripe Californian Tomato, Basil Pesto, Tascan Extra Virgin Olive Oil, Balsamic Glaze on Herb Focaccia $ 24 CALIFORNIA TURKEY SANDWICH: Oven Roasted Turkey, Fresh Hass Avocado, Alfalfa Sprouts, Romaine Lettuce and Ripe Californian Tomato on a Whole Wheat Baguette $25 CHICKEN PESTO: Grilled Chicken Breast, Basil Pesto, Grana Padane Parmesan Cheese, Roasted Red Bell Pepper, Lettuce on Baguette $ 25 ROAST BEEF SANDWICH: Black Pepper Roast Beef, Horseradish Cream, Green Leaf Lettuce, Swiss Cheese on French Baguette $ 26 Meal includes side of Quinoa Salad and Freshly Baked Otis Meyer Chocolate Chip Cookie GRAB & GO MEALS: SALADS CALIFORNIA BERRY SALAD: California Mixed Greens, Grilled Chicken Breast, Dried Cranberry, Point Reyes Blue Cheese, Candied Pecans, Harry s Berry Strawberries and Low Fat Raspberry Dressing $ 24 SOUTH WESTERN CHICKEN CAESAR SALAD: Fresh Baby Romaine Hearts, Lime Marinated Chicken Breast, Black Beans, Yellow Corn, Smoked Paprika, Crumbled Cotija Cheese, Fried Tortilla Strips and Chipotle -Caesar Dressing $ 24 SUSTAINABLE TUNA SALAD: Romaine Lettuce, Ripe Californian Tomato, Cucumbers, Capers, Italian Bread Croutons and Fresh Lemon Vinaigrette $ 25 Meal includes Potato Chips and Freshly Baked Otis Meyer Chocolate Chip Cookie

4 TWO COURSE PLATED LUNCH Served with Selection of Freshly Baked Breads and Rolls, Sweet Whipped Butter and Beverages Fusilli alla Norma Fusilli Pasta with Eggplant, Red & Yellow Cherry Tomatoes, Roasted Garlic, Fresh Basil, Ricotta Salata Cheese and Light EVOO Sauce $33 Pan Seared Black Peppered Salmon Salad Fresh Baby Arugula, Black Peppered Sustainable Skuna Bay Salmon, Grilled Corn, Cerry Tomatoes and Lime Vinaigrette $35 Chicken Cavatelli Cavatelli Pasta with Grilled Chicken Breast, Garlic, Chile Flakes, White Wine, Broccoli Florets, Sun Dried Tomatoes with a Light Tomato Sauce and Parmesan cheese $34 Grilled C.A.B. Hangar Steak Salad Wild Baby Arugula, Certified Angus Beef Hangar Steak, Marinated Sweet Bell Pepper, Point Reyes Blue Cheese, Balsamic Grilled Red Onion, Roasted Garlic and Lemon-Herb Vinaigrette $36 THREE COURSE PLATED LUNCH Served with Selection of Freshly Baked Breads and Rolls, Sweet Whipped Butter and Beverages FARMERS MARKET SALAD Fresh California Mesclun Mix, Shaved Radishes, Cucumbers, Weiser Farm Carrots, Toy Box Tomatoes, Lemon-California Extra Virgin Olive Oil Vinaigrette SPRING VEGETABLE RAVIOLI With Light Tarragon Cream Sauce, Edamame, Asparagus, Beans, Sugar Snaps and Tomato Concasse ROASTED RED AND GOLDEN BEET SALAD California Spring Mix, Napa Valley Goat Cheese, Crunchy Pistachios and Orange Blossom-Honey Vinaigrette, STUFFED ROASTED CHICKEN Fresh Baby Spinach, Napa Valley Goat Cheese, Toasted Pine Nuts, Red Bell Pepper Coulis over Buttermilk Mashed Potatoes HONEY ROASTED PEAR AND BLACK MISSION FIG SALAD Fresh California Spring Mix, Roquefort Cheese, Candied Pecans, and Pear-Vanilla Vinaigrette ROASTED SUSTAINABLE SEA BASS Prepared with Ginger-Sake Butter, Shiitake-Corn Relish and served with Green Tea Jasmine Rice SMOKED STURGEON CARPACCIO Salad Bouquet, Crème Fraiche, Orange Wedges and Citrus Vinaigrette GRILLED PETIT C.A.B FILET MIGNON Certified Angus Beef Filet with Balsamic Glaze, Yukon Gold Mashed Potatoes and Sautéed Tascun Black Kale $36 $38 $41 $44 *LUNCH DESSERT BAR MENU (CHOICE OF ONE) Seven Layer Bar, Pecan Bar, Cherry-Brownie Bar, Apple-Cobbler, Lemon Bar, Pear-Almond Bar, Apricot Bar, Carrot Bar, Berry-Cheese Bar, Crème Brulee Cheese Bar, Mocha-Crunch, S mores Bar, Tiramisu Bar

5 LUNCH BUFFET Served with Selection of Freshly Baked Breads and Rolls, Sweet Whipped Butter and Beverages Long Beach Deli Seasonal Lettuce, Mixed Greens, Ripe Californian Tomatoes, Pepperoncini and Cherry Peppers Swiss, Pepper Jack and Cheddar Cheese Turkey, Ham, Roast Beef and Salami Sliced White, Wheat and Rye Bread. Side of Mayonnaise and Mustard. Chef Salad of the Day Lemon Flavored Potato Salad $ 37 Hawaiian BBQ Savor Market Salad: California Mixed Greens, Hot House Cucumbers, Sliced Radishes, Cherry Tomato, Yellow Bell Pepper and Champagne Vinaigrette BBQ d Hawaiian Huli-Huli Chicken: Pineapple Marinated Chicken Breast Sauteed Ginger, Weiser Farm Carrots, Celery and Red & Yellow Bell Pepper Home Made Soy-Pineapple Sauce Steamed Jasmine Rice $ 39 The Passport Fresh Baby Spinach Salad Vine-Ripe Tomatoes, Hot House Cucumbers, Pepperoncini, Kalamata Olives, Oregano Home Made Greek Yogurt Dressing Sustainable Blackened Skuna Bay Salmon Braised Shiitake Mushrooms, Scallions Creamed Corn Chive Mashed Potatoes $ 41 Premier Buffet Fresh Grilled Corn Salad Cherry Tomato, Arugula, Ripe Hass Avocado Creamy Cilantro Vinaigrette Grilled Hangar Steak Sautéed Cultivated and Wild Mushrooms Fresh Herb Home Made Chimmichurri Oven Roasted Herbed Weiser Farm Fingerling Potatoes $ 43 Additional Salad Additional Side Dish Additional Protein: $9 - $12 Additional Dessert *LUNCH DESSERT BAR MENU (CHOICE OF ONE) Seven Layer Bar, Pecan Bar, Cherry-Brownie Bar, Apple-Cobbler, Lemon Bar, Pear-Almond Bar, Apricot Bar, Carrot Bar, Berry-Cheese Bar, Crème Brulee Cheese Bar, Mocha-Crunch, S mores Bar, Tiramisu Bar

6 PLATED DINNER Served with Selection of Freshly Baked Breads and Rolls, Sweet Whipped Butter and Beverages Butter Lettuce and Shaved Corn Salad WithTear Drop Tomatoes, Shaved Radishes, Persian Cucumbers, Corn Muffin Croutons and Hickory Smoked Bacon Vinaigrette Crispy Seared Free Range Chicken Stuffed with Ricotta and Basil, Sweet Peppers, Caramelized Onion Jus. Served with Grilled Polenta Cake Red & Yellow Endive Salad With Watercress, Fresh Ruby Grapefruit, Point Reyes Blue Cheese, Candied Nuts and Tahitian Vanilla Dressing Chipotle Braised Short Ribs Served with Garlic Mashed Potatoes and Home-Made Mango Slaw Rare Seared Albacore Tuna Carpaccio With Ripe Hass Avocado, Sesame Seaweed Salad, Pickled Cucumbers, Won Ton Chips, and Spicy House-Made Hot Sauce Drizzle Furikake Crusted Halibut With Ponzu Beurre Blanc, Braised Shiitake Mushrooms & Baby Bok Choy, Wasabi Mashed Potatoes and Fried Lotus Root Savor Seafood Salad With Poached Maine Lobster, Diver Scallop, Green Lip Mussels, Light Mustard Emulsion, Garlic Crouton, Salad Bouquet, Tobbikko and Citrus Vinaigrette Five Spiced Duck Breast With Bing Cherry-Port Wine Sauce, Forbidden Purple Rice and Braised Chinese Cabbage $ $64 DINNER BUFFET Served with Selection of Freshly Baked Breads and Rolls, Sweet Whipped Butter and Beverages Green Lentil Salad With Fresh Arugula, Watercress, Bell Pepper Confit, Balsamic Grilled Red Onion and Blue Cheese Dressing Rosemary Basted Wog Chicken on the Bone Served with Shell Bean Ragout, Stewed Tomatoes Grilled Lemon and Oven Roasted Red Idaho Potatoes Watermelon and Arugula Salad With Fresh Arugula, Grilled Halloumi Cheese and Mint- Basil Vinaigrette Pan Seared Yellowtail Served with Edamame Bean, Baby Bok Choy and Scallion Sauté, Yuzu-Soy Sauce and Sushi Rice Premier Chopped Salad Fresh Baby Arugula, Italian Genoa Salami, Smoked Gouda, Garbanzo Beans, Sun Dried Tomatoes, Raisins, Oregano and Red Wine Vinaigrette Paella Valenciana Tiger Shrimp, Calamari, Mussels, Manila Clams, Chicken and Chorizo Spanish Bomba Paella Rice Garlic, Peas, Bell Pepper, sweet Onions and Saffron Broth Rice Noodle & Rock Shrimp Salad With Papaya, Ginger, Mango, Toasted Peanuts, Bell Pepper, Scallions, Bean Sprouts and Lime Vinaigrette Grilled Flat Iron Steak and Mexican White Shrimp Surf & Turf Served with Fragrant Jasmine Rice, Honey Glazed Baby Carrots and Jumbo Asparagus and Demi Glace and Mango Cilantro Salsa $60 Additional Salad $6 Additional Side Dish $6 Additional Protein: $10-$14 Additional Dessert $6 *DINNER DESSERT BAR MENU (CHOICE OF ONE) Pistachio Mocca Cake, Chocolate-Praline Crunch Cake, Opera Cake, Hazelnut Torte, Raspberry Mousse, Strawberry Short Cake, Key Lime Tart Lemon Meringue Tart, Lemon & Raspberry Mousse, Fresh Fruit Tart, Chocolate Raspberry Ganache, Banana Chocolate Caramel

7 RECEPTION PLATTERS Serves 50 guests Mediterranean Style Grilled Vegetables Herb and Garlic Marinated Seasonal Vegetables, dressed with Balsamic Reduction $325 Deluxe Crudité Garden Board Farmer s Market selection of Fresh Seasonal served with Ranch Dresing and Home Made Hummus $300 Antipasto Platter Assorted Mediterranean delights including Genoa Salami, Provolone Cheese, Fire Roasted Bell Peppers, Herb Marinated Zucchini & Squash, Cured Olives, Cherry Peppers, Pepperoncini, Marinated Artichoke Hearts, Hummus, served with Lavosh and Selection of Crackers $325 Domestic Cheese Platter Sharp Cheddar, Monterey Jack, Aged Manchego, Smoked Gouda, Alpine Swiss, Toasted Nuts, Dried Fruits, served with selection of Crackers, Fig Spread and French Baguette $325 Market Fresh Sliced Fruit and Berries A Selection of seasonal fresh Fruit and Seasonal Berries served with House Made Raspberry Coulis $300 Charcuterie Board Various Cured and Uncured Meats: Prosciutto di Parma, Black Forest Ham, Smoked Turkey, Genoa Salami, Mortadella, Dijon and Whole Grain Mustards, Cornichons and Garden Vegetable Giardiniera $350 Chef Attended Small Plates Station Salad Small Plate Red and Yellow Endive, Frisee, Mache, Seasonal Fruit, Candied Nuts, Point Reyes Blue Cheese, Pomegranate Vinaigrette..$7 Butternut Squash Ravioli Amaretti Crumble, Brown Butter, Crispy Sage, and Shaved Ricotta.... $9 Honey Roasted Turkey Breast Cranberry-Orange Relish, Rosemary Scented Turkey Gravy, Buttermilk Mashed Potatoes...$13 Crispy Seared Chicken Breast Sauteed Artichoke Hearts, Asparagus and Sugar Snaps, Wild Rice Pilaf and Saffron Sauce.$13 Grilled Sustainable Skuna Bay Salmon Grilled Pineapple, Pineapple BBQ Sauce, Sesame, Scallions and Sticky Rice.. $14 Pan Seared Barramundi Wasabi Mashed Potatoes, Ginger Braised Baby Bok Choy and Shiitake Mushrooms, Ponzu Sauce.... $14 Coffee Cured Tenderloin of Beef Smoked Mashed Potatoes, Sauteed Oyster Mushroom and Ancho-Chili Demi Glace.. $16 Oven Roasted Colorado Lamb Au Jus, Mint-Shallot Relish, Roasted Brussels Sprouts with Toasted Hazelnuts. $17

8 COLD APPETIZERS Watermelon with Feta Cheese Served with Sherry Vinegar on a Skewer $4 Caprese Bruschetta With Vine Ripe Tomato, Galbani Mozzarella, Fresh Basil, and Balsamic Glaze Chilled Andalusian Gazpacho Shooter With Raw Bell Pepper Garnish Tiger Shrimp Cocktail With Green and Red Peppar Vodka Cocktail Sauce $6 Smoked and Fresh Salmon Rilette Crostini Smoked and Poached Pacific Salmon with Fresh Dill, Lemon Zest and Light Aioli $6 Spicy Albacore Tuna Tartare Fried Sesame Won Ton Chip, Marinated Seaweed, Ripe Hass Avocado and Nori $6 Salmon Poke Spoon With Soy, Maui Onion, Roma Tomato, Furikake and Garlic $6 Maine Lobster Relish Sweet Corn and Mango with Yuzu (in Cone or on Spoon) $7 Curried Chicken-Apple Tartletts With Mango Chutney Truffled Beef Tartare With Olives, Shallots, Capers, Chives, on Grilled Sourdough $6 Chorizo Crostini Caramelized Onions, Spanish Cured Chorizo and Adobo Aioli HOT APPETIZERS Tomato Bisque With Grilled Cheese Sandwich Shiitake Mushroom Spring Roll With Sweet & Sour Dipping Sauce Chive and Scallion Pot stickers With Ponzu Sauce Dim Sum Grilled Polenta With Mascarpone and seasonal Mushrooms $ 5 Shu Mai Shrimp Dumplings With Ginger-Soy Dipping Sauce Lemongrass and Coconut Milk Soup Shooter With Shrimp and Kaffir Lime $ 6 Coriander Crusted Salmon Skewer With Rum-Honey-Mustard Dipping Sauce $ 6 Chicken Won Ton With Sweet Soy Sauce Balinese Chicken Satay With Hoisin-Peanut Dipping Sauce Braised Short Rib Skewer With Pearl Onion and Apple-Horseradish Dip $ 6 Crostini of Seared Beef With Arugula and caramelized Onions $ 6 Moroccan Spiced Lamb Meat Balls Harissa flavored Tomato Sauce, cool Mint Yogurt $ 6

9 BREAKS: Pastries & Snacks ASSORTED BAGELS WITH CREAM CHEESE $42/dozen BUTTER CROISSANTS ASSORTED MUFFINS ASSORTED DOUGHNUTS ASSORTED BREAKFAST BREADS BROWNIE SQUARES CHEESECAKE SQUARES CARROT CAKE SQUARES CHOCOLATE DIPPED RICE KRISPIES SQUARES ASSORTED FRESHLY BAKED COOKIES TRAIL MIX $39/dozen FRESH SEASONAL WHOLE FRUIT $3/ per piece ASSORTED GRANOLA BARS $42/dozen PROTEIN BARS $42/dozen ASSORTED CANDY BARS $36/dozen ASSORTED YOGURTS $42/dozen PECAN BARS $42/dozen APPLE BARS $36/dozen

10 BEVERAGES STARBUCKS FRESHLY BREWED COFFEE..9 STARBUCKS TAZO TEA SELECTION..9 ORANGE JUICE.$45 CRANBERRY JUICE.$45 ASSORTED CANNED SOFT DRINKS (PEPSI)... $4 BOTTLED WATER $4 MINERAL WATER..$4 ASSORTED BOTTLED FRUIT JUICES.$4 ROCKSTAR ENERGY DRINK. FRUIT PUNCH $40 ICED TEA OR LEMONADE..$40 ESPRESSO & CAPPUCCINO SERVICE CUPS 300 cup service per day - each additional serving.50 Rental of espresso machine, includes supplies and attendant to operate and prepare your specialty beverages $1,650 ESPRESSO & CAPPUCCINO SERVICE CUPS 600 cup service per day - each additional serving $4.00 Rental of espresso machine, includes supplies and attendant to operate and prepare your specialty beverages $2,400 AMBIENT WATER KIT Water dispenser, 5 gallon bottle of spring water, and ounce compostable cups $95.00 HOT & COLD WATER KIT Hot and cold water dispenser, 5 gallon bottle of spring water and (125) 7-ounce compostable cups for both hot and cold beverages $ SPRING WATER REPLENISHMENT 5 gallon bottle of spring water and 125 compostable cups $60.00 ESPRESSO & CAPPUCCINO SERVICE CUPS 900 cup service per day - each additional serving $2.75. Rental of espresso machine, includes supplies and attendant to operate and prepare your specialty beverage $3,200 SHOW OFFICE COFFEE AND WATER KIT Serves approximately 50 people Includes a water kit and a self-service pour-over coffee brewer, 6 packets of Starbucks Premium Ground Coffee, 2 packets of Starbucks Decaffeinated Ground Coffee and 10 packets of Tazo Tea with appropriate condiments $200.00

11 BAR PACKAGES FULL HOSTED BAR Cocktails (to include Martini's and coffee drinks), Domestic, Imported, and Craft Beers, California Wine Selections, Canned Sodas and Bottled Water $19 for the 1st hour $10 each additional hour LIMITED HOSTED BAR Includes House Selection of Domestic, Imported, and Craft Beers, California Wine Selection, Canned Soda, Bottled Water $15 for the 1st hour $8 each additional hour CASH BAR WITH TICKETS This allows guests to enjoy the entire inventory of libations using their tickets. Once tickets are exhausted, sales are on a cash basis. Tickets are provided by the client. FULL CASH BAR Allows guests the freedom to select any beverage. All sales are on a cash basis. *Bar services will require that all guests show a valid form of ID per each transaction. No more than 2 beverages per person will be allowed for each bar transaction. Premier reserves the right to refuse bar service to any guest. A full bar includes a bartender, disposable glassware and basic bar accoutrements.$160 bartender fee will apply for all bar. Prices listed below are on a per person basis. COCKTAILS Svedka Vodka, Seagram s Gin, Castillo Rum, Benchmark Bourbon, Canadian Mist Whiskey, Jacques Bonet Brandy, BAR PRICE LIST Scoresby Scotch, and Giro Tequila $9 DOMESTIC BEER. $8 IMPORTED BEER $9 CRAFT BEER.$9 HOUSE WINE BY THE GLASS... $8 PREMIUM COCKTAILS Absolut Vodka: Original, Mandarin, Citron, Beefeater Gin, captain Morgan Rum, Bacardi Light Rum, Jim Beam Bourbon, Seagrams 7 Whiskey, Famous Grouse Scotch, and Cuervo Gold Tequila $10 PREMIUM WINE BY THE GLASS.. $9 WINE BY THE BOTTLE Please speak with our Catering Sales Manager CANNED SODA PEPSI PRODUCTS...$4 BOTTLED WATER $4 SUPER PREMIUM COCKTAILS Grey Goose, Pyrat Rum, Makers Mark Bourbon, Jack Daniels Whiskey, Tanqueray Gin, Johnny Walker Scotch, and Patron Silver Tequila $12 CORDIALS Remy Martin Cognac, Kahlua, Baileys, Midori Amaretto $12