CHRISTMAS PARTY NIGHT

Transcription

1 CHRISTMAS & NEW YEAR 2018

2 ALL INCLUSIVE EARLY ALL INCLUSIVE EARLY CHRISTMAS PARTY CHRISTMAS PARTY FRIDAY 23RD & SATURDAY 24TH NOVEMBER FRIDAY 30TH NOVEMBER, SATURDAY 1ST, FRIDAY 7TH, SATURDAY 8TH, FRIDAY 14TH, SATURDAY 15TH DECEMBER. Three Course Dinner with Coffee & Disco until 1am Three Course Dinner with Coffee. Cabaret Singer & Disco until 1am Arrive at 7pm f Bucks Fizz drinks reception, three course dinner served at 7.30pm with a selection of red, white and rose wine and soft drinks on your table throughout dinner with disco until 1am Arrive at 7pm f Bucks Fizz drinks reception, three course dinner served at 7.30pm with a selection of red, white and rosé wine and soft drinks on your table throughout dinner with disco until 1am Atrium bar will be open from 7-9pm to purchase drinks of your choice Courtney Suite bar is available 9pm-12.30am See Inclusive Drinks Package terms and conditions Atrium bar will be open from 7-9pm to purchase drinks of your choice Courtney Suite bar is available 9pm-12.30am See Inclusive Drinks Package terms and conditions Tomato Roasted Red Pepper Soup Finished with basil pesto with a crusty bread roll TRADITIONAL ROAST TURKEY Served with all the trimmings, chefs choice of vegetables and potatoes of the day Banoffee Bavarois A layer of vanilla sponge filled with banana fond, topped with a layer of toffee crumb, covered with a toffee fond cream. Decated with a topping of chocolate ganache and a sprinkle of toffee curls. 52 per person When you see the first snow & the bright christmas lights, ask all your friends to join us f party night Tomato Roasted Red Pepper Soup Finished with basil pesto with a crusty bread roll TRADITIONAL ROAST TURKEY Served with all the trimmings, chefs choice of vegetables and potatoes of the day Banoffee Bavarois A layer of vanilla sponge filled with banana fond, topped with a layer of toffee crumb, covered with a toffee fond cream. Decated with a topping of chocolate ganache and a sprinkle of toffee curls per person

3 FESTIVE FESTIVE GOLDEN OLDIES LADIES TUESDAY 11TH, WEDNESDAY 12TH, MONDAY 17TH & TUESDAY 18TH DECEMBER THURSDAY 13TH DECEMBER Come and enjoy an afternoon of music from a bygone era, games and festive bingo Arrive at 12.30pm f lunch at 1pm and finish at 4pm Not f the faint hearted Male strippers and DJ Angel Delight until 1am Leek Potato Soup Served with a crusty bread roll Traditional Roast Turkey Served with all the trimmings, chefs choice of vegetables and potatoes of the day Traditional Christmas Pudding Served hot with brandy sauce Tea, Coffee & Mince Pies per person Butternut Squash Soup Topped with chives with a crusty bread roll Chicken Supreme Served with sautéed leek mash, chef s selection of seasonal vegetables finished with coarse grain mustard sauce Sticky Toffee Pudding Served hot with vanilla ice cream per person

4 SUNDAY LUNCH WITH SANTA See all the children set off with a canter, they re so excited f sunday lunch with Santa SOUL & MOTOWN SUNDAY 16TH & 23RD DECEMBER Ar rive at 12.30pm f Lunch at 1pm with a Childrens entertainer at 2.45pm and a visit from Santa at 3.45pm Have your photo taken with Santa in a Christmas setting (additional charges apply) Roasted Vegetable & Lentil Soup Ser ved with a cr usty bread roll Traditional Roast Turkey Ser ved with all the trimmings, chefs choice of vegetables and potatoes of the day Sticky Toffee Pudding Ser ved hot with vanilla ice cream CHILDRENS Garlic Bread Chicken Nuggets Chips & Beans Ice Cream THURSDAY 20TH DECEMBER Arrive at 7.30pm f dinner served at 8pm, last ders 12.45am, with tribute act and Disco until 1am Butternut Squash Soup Topped with chives with a crusty bread roll Chicken Supreme Served with sautéed leek mash, chef s selection of seasonal vegetables finished with coarse grain mustard sauce Sticky Toffee Pudding Served hot with vanilla ice cream Childrens menu choice to be dered at booking stage half ption of the adult menu childrens menu per adult, 12 per childs menu half ption per person

5 CHRISTMAS 80 s FESTIVE FAMILY SATURDAY 22ND DECEMBER FRIDAY 21ST DECEMBER Pull on your leg warmers and dance the night away to our 80 s disco including buffet Arrive 7.30pm f buffet served at 8pm Last ders 12.45am and disco until 1am Turkey Vegetable Curry served with Basmati Rice Naan Bread Poppadum s Vegetable Spring Rolls Vegetable Samosas Onion Bhajis Profiterole Tower filled with Chantilly Cream Mince Pies served with Pouring Cream Bring your children f a fantastic evening of festive family fun Arrive at 6.30pm f a two course dinner served at 7pm, games and dancing f the children to our disco and a visit from Santa Finish at 9.30pm Chicken Supreme Served with sautéed leek mash, chef s selection of seasonal vegetables finished with coarse grain mustard sauce Sticky Toffee Pudding Served hot with vanilla ice cream CHILDRENS Chicken Nuggets Chips & Beans Ice Cream per person 25 per adult per child

6 CHRISTMAS DAY LUNCH IN HANDLEYS BRASSERIE TUESDAY 25TH DECEMBER Enjoy Christmas Day Lunch in our Hotel Restaurant Ar rive at 2.30pm f Lunch at 3pm Pre- Order required Childrens menu choice to be dered at booking stage half ption of the adult menu childrens menu per adult per child Smoked Salmon & Prawn Timbale With hseradish crème fraiche lemon dill dressing Goats Cheese And Caramelised Onion Tart Finished with balsamic reduction, basil pesto Confit Chicken Ter rine Tr uffle mayonnaise, toasted brioche Parsnip Apple & Chive Soup Ser ved with a cr usty bread roll Traditional Roast Turkey Ser ved with all the trimmings, chefs choice of vegetables and potatoes of the day Roast Cod Loin Fillet Butter nut squash puree, dauphinoise potato, green beans Slow Cooked Striploin Beef Ykshire pudding, all the trimmings Wild Mushroom Risotto Topped with stilton tender drills Traditional Christmas Pudding Ser ved hot with brandy sauce Chocolate Orange Bavarois A layer of chocolate sponge filled with a layer of dark chocolate fond topped with a layer of ange fond cream. Decated with a chocolate swirl and fresh piece of ange, topped with chocolate curls Selection Of Cheese & Biscuits Red onion chutney, celer y, grapes Coffee & Mince Pies CHILDRENS Vegetable Soup Garlic Bread Chicken Nuggets Chips & Beans Ice Cream

7 CHRISTMAS DAY LUNCH COURTNEY SUITE After Santa has been & left on his sleigh come and join us to celebrate Christmas day CHRISTMAS DAY LUNCH IN OUR BISTRO TUESDAY 25TH DECEMBER TUESDAY 25TH DECEMBER Ar rive at 12.30pm f Christmas Day Lunch at 1pm with a Childrens Entertainer after Lunch and a visit from Santa around 3.30pm Ar rive at 2.30pm f Christmas Day Lunch at 3pm in our intimate 40 seater Bistro Parsnip Apple & Chive Soup Ser ved with a cr usty bread roll Confit Chicken Ter rine Tr uffle mayonnaise & toasted brioche Traditional Roast Turkey Ser ved with all the trimmings, chefs choice of vegetables and potatoes of the day Or Wild Mushroom Risotto Topped with stilton tender drills Traditional Christmas Pudding Ser ved hot with brandy sauce Chocolate Orange Bavarois A layer of chocolate sponge filled with a layer of dark chocolate fond topped with a layer of ange fond cream. Decated with a chocolate swirl and fresh piece of ange, topped with chocolate curls. Coffee & Mince Pies per adult 30 per child Parsnip Apple Chive Soup Ser ved with a cr usty bread roll Confit Chicken Ter rine Tr uffle mayonnaise & toasted brioche Traditional Roast Turkey Ser ved with all the trimmings, chefs choice of vegetables and potatoes of the day Or Wild Mushroom Risotto Topped with stilton tender drills Traditional Christmas Pudding Ser ved hot with brandy sauce Chocolate Orange Bavarois A layer of chocolate sponge filled with a layer of dark chocolate fond topped with a layer of ange fond cream. Decated with a chocolate swirl and fresh piece of ange, topped with chocolate curls Coffee & Mince Pies 60 per adult, 30 per child

8 FAMILY BOXING FESTIVE AFTERNOON TEA WEDNESDAY 26TH DECEMBER Bring your children f a fantastic evening of festive family fun Arrive at 7pm f dinner served at 7.30pm With games and dancing f the children Last Orders 12.45am and disco finish at 1am Minestrone Soup Served with a crusty bread roll Slow Cooked 7oz Rump Steak Served with chive mash, rosemary red wine sauce with chefs selection of vegetables of the day Brownie Served hot with vanilla ice cream CHILDRENS Garlic Bread Chicken Nuggets Chips & Beans Ice Cream 35 per adult per child 1ST - 22ND DECEMBER A real festive treat Whether it s an afternoon with family and friends a well deserved rest from Christmas shopping Served 12-6pm in Handley s Brasserie Handmade Sandwiches Freshly Baked Fruit Scones served with clotted cream and strawberry preserve Asstment Of Festive Cakes And Fancies Fruit Cake Freshly Brewed Tea & Coffee per person with a glass of fizz

9 NEW YEARS EVE NYE FAMILY FUN IN HANDLEYS BRASSERIE COURTNEY SUITE MONDAY 31ST DECEMBER MONDAY 31ST DECEMBER Arrive at 7.30 pm f Kir Royale Drinks Reception with dinner served at 8pm Dance the New Year in to our DJ until the piper arrives to pipe you outside to our spectacular firewks display at midnight Bacon Baps served to warm you up after the firewks Tomato Roasted Red Pepper Soup Served with a crusty bread roll Or Confit Chicken & Ham Hock Terrine Toasted brioche, pear apricot chutney Haggis, Neeps & Tatties Chicken Supreme Filled with feta & basil pesto chicken farce, finished with red wine thyme sauce Or Slow Cooked Lamb Rump Topped with parsley crumb and finished with red wine sauce Or Mushroom and Brie Wellington, Ptobello mushroom, cranberries, wilted spinach and brie, topped with hazelnuts, in puff pastry finished with red wine sauce White Chocolate Raspberry Cheesecake Served with mixed berry compote Selection of Cheese & Biscuits Red onion chutney, celery grapes Coffee & Petite Fours 70 per person Pre-der required With friends in tow and a night full of cheer we would like to wish you all a Happy New Year Arrive at 6.30pm f dinner at 7pm, with dancing and games f the children and disco until 12.30am See in the New Year with our spectacular firewks display and traditional piper Bacon Baps served to warm you up after the firewks Tomato Roasted Red Pepper Soup Served with a crusty bread roll Confit Chicken & Ham Hock Terrine Toasted brioche, pear apricot chutney Chicken Supreme Filled with feta & basil pesto chicken farce, finished with red wine thyme sauce Mushroom And Brie Wellington, Ptobello mushroom, cranberries, wilted spinach and brie, topped with hazelnuts, encased in puff pastry, finished with red wine sauce White Chocolate Raspberry Cheesecake Served with mixed berry compote Selection of Cheese & Biscuits Red onion chutney, celery grapes Coffee & Petite Fours CHILDRENS Vegetable Soup Garlic Bread Chicken Nuggets Chips & Beans Ice Cream 70 per adult 35 per child NEW YEARS EVE ACCOMMODATION RATES DOUBLE ROOM 140, TRIPLE ROOM 150 (2 ADULTS 1 CHILD), FAMILY ROOM 160 (2 ADULTS 2 CHILDREN) PRICES ARE INCLUSIVE OF FULL ENGLISH BREAKFAST

10 MAKE CHRISTMAS SPA RKLE SUITES H TEL MAKE A OF IT STAY OVER WITH US AVAIL ABLE NOVEMBER DECEMBER 2018 SPA RKLE HALF DAY SPA EXPERIENCE This spa experience includes: Illuminating Facial (25 min) De-stress back massage (25 min) 5 gift voucher to use in the spa shop Festive afternoon tea Full use of leisure and spa facilities Complimentary use of robe, towel and flip flops per person FESTIVE SCRUB & MUD RASUL RITUAL This spa experience includes: Mulled wine Himalayan salt scrub Christmas berries mineral mud to use in the rasul Use of thermal and leisure suite (relaxation suite not included) Complimentary use of robe, towel and flip flops 3 hour experience *Please note that our Rasul Ritual is a self-application treatment (without our Spa Therapist) per person Mon - Fri per person Sat & Sun T O BO O K C AL L T H E S PA ON When you wish upon a star, make a wish f an indulgent visit to our Spa 85

11 BOOKING PROCEDURES Telephone Events Department on call in person to the Hotel to make a booking. A provisional booking will be held f 10 days then a 20 per person deposit is required to confirm the booking. If no deposit is received then the booking will be released without notification. All deposits and final balances are NON REFUNDABLE and NON TRANSFERABLE under any circumstances Final numbers, full payment and menu selections (where applicable) must be received 4 weeks pri to your booking. Once your menu has been chosen no changes alterations can be made. Special dietary requirements can be catered f if dered when making your booking. The Management reserves the right to make alterations without pri notice. A smart standard of dress is required no jeans, trainers tracksuits. F all events parties of less than 10 may be on shared tables. Please advise us at the time of booking f any special dietary requirements including vegetarians. Please advise us at the time of booking f additional seating space required f wheelchair users. On all childrens events if a highchair is required you must provide your own INCLUSIVE DRINKS PACKAGE TERMS & CONDITIONS Arrive at 7pm f Bucks Fizz drinks reception, dinner served at 7.30pm with a selection of red, white and rosé wine and jugs of soft drinks on your table throughout dinner. Atrium bar will be open from 7pm 9pm to purchase drinks of your choice. Courtney Suite bar is available 9pm-12.30am on an All Inclusive drinks basis as per our terms and conditions below: Drinks are available from 9pm 12.30am, nmal cash bar applies pri to and after these times and last ders at the bar is 12.45am Drinks are in single measures only and are designated brands (detailed below) No me than two drinks per person allowed at any one time Excludes premium spirits including liquers/shots and energy drinks Drinks available: 125ml Glasses of house red, white, rosé wine. Bottled beer to be confirmed on the night. Draught lager and bitter. 25ml Optic Spirits Bells Whisky, Martell Brandy, Smirnoff Vodka, Gdons Gin, Ron Bacardi, Martini, Tia Maria, Malibu, Peach Schnapps and Irish Cream Liqueur Mixers Draught coke, lemonade, soda water, cdials and mixers ange juice, pineapple juice, tomato juice, tonic water, ginger ale and bitter lemon All non-listed beverages are available throughout the night on a cash basis, including jager bombs, cocktails and shots