BUFFALOCONVENTION.COM

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1 JOE CASCIO B A N Q U E T M E N U JOE CASCIO Convention Center Plaza Buffalo, NY FAX BUFFALOCONVENTION.COM

2 Banquet Menu Table of Contents General Information... Page 1 Continental Breakfasts.... Page 2 Plated Breakfasts... Page 3 Breakfast Buffets.... Page 4 Brunch Buffet... Page 5 A la Carte Breaks.... Page 6 Refreshing Breaks... Page 7-8 Box Lunches... Page 8 Luncheons... Page 9-13 Luncheon Buffets... Page Luncheon Desserts... Page 18 Dinners.... Page Dinner Buffets... Page Dinner Desserts.... Page 26 Receptions/Stations... Page Hors D oeuvres... Page Hors D oeuvre Combos... Page 34 Spirits/Beverage Selections... Page 35 CONVENTION CENTER PLAZA BUFFALO, NEW YORK TEL TOLL-FREE FAX WEB info@buffaloconvention.com

3 GENERAL INFORMATION The following is provided to assist you in arranging your function at the Buffalo Niagara Convention Center GUARANTEES Final guarantees for Food and Beverage functions must be received 3 business days prior to the function date. For functions of 500 people or more, the final guarantee will be required 5 business days prior to your event. This count is not subject to reduction within this period. If the guarantee is not received, the Buffalo Niagara Convention Center will charge your organization for the estimated number of people noted on the Banquet Event Order. The Center will be prepared to serve and set the function room for 5% over the guaranteed number for all parties under 500 and 3% for parties over 500. A $100 service charge will be applied to all food functions totaling less than $300. All food and beverage items are subject to 19% administrative fee and 8.75% NYS sales tax. PRICING Quoted prices are subject to increases to meet increased costs of food, beverage and labor. Menu price for your event will be confirmed 3 months prior to your event. Food and beverage purchases are subject to the prevailing sales tax and administrative fee percentage. Buffet and food station pricing is based upon a (1 1 2) hour service time period. DEPOSITS Unless previous billing arrangements are made, reservations will be held only upon receipt of an advance deposit of 10% of the estimated cost, which will be due with the signed contract. The remaining balance is to be paid a minimum of three business days prior to the function. Deposits are non refundable. CONTRACTS Prior to your event, as an addendum to your Buffalo Niagara Convention Center contract, you will receive a Food & Beverage Banquet Event Order outlining your food and beverage order. This form must be signed and returned to our office before any food and beverage confirmations will be made. We ask that all guarantees be provided in writing. TAX EXEMPT For organizations that are tax exempt, a copy of your Exemption Certificate must be received with your signed contract. BEVERAGE SERVICE We offer a complete selection of beverages to enhance your function. Please note that the State of New York regulates alcoholic beverage sales and services. The Buffalo Niagara Convention Center, as a licensee, is responsible for the administration of these regulations. Therefore, it is our policy that no liquor, beer, or wine may be brought into or carried out of the Buffalo Niagara Convention Center. For open bars, one bartender per 100 people will be provided. For cash bars, one bartender per 125 people will be provided. Each bartender must take in $400 in sales in a 4-hour period, or a $125 service charge will be applied per bartender. Additional Bartenders requested will be charged at $21 per hour, with a four-hour minimum. In accordance with rules and regulations set aside by the State of New York, the Buffalo Niagara Convention Center cannot sell or condone the sale of alcoholic beverages to any person under 21 years of age. CONCESSION SERVICE We offer a variety of concession style services and will be glad to tailor menus to complement your trade show or convention. The availability of concession services can greatly enhance your event. For special information regarding concessions for set up and move out days, contact your Event Coordinator. All food and beverage service is based on a minimum of $400 in sales for a 4-hour period. If the charges fall below the minimum, an additional labor charge of $150 will be charged. OVERTIME Due to the length of your program, overtime charges for wait staff may be incurred. ATTENTION FUNCTION PLANNERS The Buffalo Niagara Convention Center has exclusive right to sell or distribute food and beverage for consumption on the premises. Food items may not be brought in by customers, exhibitors or other individuals for consumption or sale on/at the Buffalo Niagara Convention Center premises. This menu was updated January FACILITIES Adherence to the times agreed upon for your function are mandatory, as other groups may be scheduled for the same room following your function. If your time schedule changes, please contact our Sales Department and they will make every effort to accommodate you. 1

4 CONTINENTAL BREAKFAST Continental Breakfasts include: An Assortment of Chilled Fruit Juices and Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea THE ENERGIZER CONTINENTAL Assorted Muffins, Breakfast Pastries & Croissants $11.00 per person NEW YORK FLAIR Assorted Bagels Flavored Cream Cheeses Sweet Butter and Preserves Seasonal Sliced Fresh Fruit & Berries $12.00 per person PEARL STREET CROSSING Assorted Breakfast Pastries Cheese & Fruit Breakfast Strudels Sweet Butter and Preserves $11.50 per person DOWN TO BUSINESS Seasonal Sliced Fresh Fruit & Berries Individual Greek Yogurts Cheese & Fruit Breakfast Strudels Assorted Breakfast Breads Sweet Butter & Preserves $14.00 per person THE EXECUTIVE CONTINENTAL Seasonal Sliced Fresh Fruit & Berries Assorted Breakfast Pastries, Croissants & Muffins Assorted Bagels with Cream Cheese Cheese & Fruit Breakfast Strudels Sweet Butter & Preserves $14.75 per person 2

5 PLATED BREAKFAST Plated Breakfasts include: An Assortment of Chilled Fruit Juices and Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea Add a Fresh Fruit Cup $3.00 additional per person ALL AMERICAN Farm Fresh Scrambled Eggs topped with New York State Cheddar Cheese and Chives Choice of Turkey Sausage Patty, Crisp Bacon or Sausage Links Home Fried Potatoes with Peppers and Onions $13.95 per person Gluten Free Available at $1.00 additional per person CROISSANT BREAKFAST Freshly Baked Butter Croissant with Farm Fresh Scrambled Eggs Sliced Smoked Ham and New York State Cheddar Cheese Home Fried Potatoes with Peppers and Onions $14.50 per person FRENCH TOAST WITH SCRAMBLED EGGS Two Double Thick Bread Slices dipped in Cinnamon Egg Batter, grilled lightly on both sides Farm Fresh Scrambled Eggs topped with New York State Cheddar Cheese and Chives Choice of Turkey Sausage Patty, Crisp Bacon or Sausage Links Home Fried Potatoes with Peppers and Onions Warm New York State Maple Syrup and Sweet Butter $15.25 per person SOUTHWEST BENEDICT Two English Muffin halves topped with Farm Fresh Scrambled Eggs, Canadian Bacon, Homemade Cheddar Cheese Sauce. Garnished with diced Poblano Peppers with a dollop of Salsa and Home Fried Potatoes with Peppers and Onions $14.95 per person GLUTEN FREE OPTION Grilled Ham Steak with Grilled Fresh Pineapple, Farm Fresh Scrambled Eggs covered with Monterey Jack and Cheddar Cheese and Home Fries Topped with a dollop of Salsa $13.95 per person 3

6 BREAKFAST BUFFETS Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. Breakfast Buffets include: An Assortment of Chilled Fruit Juices and Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea THE ERIE BUFFET Seasonal Sliced Fresh Fruit and Berries Applewood Smoked Bacon, Breakfast Sausage Links, Turkey Sausage Patties (Choice of Two) Farm Fresh Scrambled Eggs and Home Fried Potatoes with Peppers and Onions A variety of Individual Cereals with Milk Assorted Breakfast Bakeries with Sweet Butter and Preserves $17.95 per person A THE NIAGARA RIVER BUFFET Seasonal Sliced Fresh Fruit and Berries Texas Style Cinnamon French Toast or Blueberry Pancakes served with Warm New York State Maple Syrup and Whipped Butter Applewood Smoked Bacon, Breakfast Sausage Links, Turkey Sausage Patties (Choice of Two) Carved Virginia Ham Farm Fresh Scrambled Eggs and Home Fried Potatoes with Peppers and Onions A variety of Individual Cereals with Milk Assorted Breakfast Bakeries with Sweet Butter and Preserves $19.50 per person A GLUTEN FREE BREAKFAST BUFFET Seasonal Sliced Fresh Fruit and Berries Applewood Smoked Bacon, Breakfast Sausage Links, Turkey Sausage Patties (Choice of Two) Carved Virginia Ham Farm Fresh Scrambled Eggs and Home Fried Potatoes with Peppers and Onions Gluten Free Apple Cinnamon and Blueberry Muffins with Sweet Butter & Preserves Assorted Greek Yogurts $18.95 per person A THE HEALTHY BUFFET Seasonal Sliced Fresh Fruit and Berries Flax Seed and Multigrain Bread Assorted Greek Yogurts, Granola and Hot Oatmeal Hot Oatmeal served with assorted toppings Scrambled Egg Whites Turkey Sausage Patties Assorted Cereals with Skim Milk $18.95 per person 4

7 BRUNCH BUFFETS Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. Brunch Buffets include: An Assortment of Chilled Fruit Juices and Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea Seasonal Sliced Fresh Fruit & Berries Assorted Breakfast Pastries, Muffins & Croissants Sweet Butter & Preserves Farm Fresh Scrambled Eggs topped with Cheddar Cheese & Home Fried Potatoes with Peppers and Onions Salads (select two) Pasta Salad Marinated Vegetable Salad House Mesclun Mix Salad with choice of two Dressings Breakfast Meats (select two) Applewood Smoked Bacon, Sausage Breakfast Links, Turkey Sausage Patties or Corned Beef Hash Entrees (select two) Seared Chicken with Sliced Roma Tomatoes, Mozzarella Cheese, Topped with a Mushroom White Wine Sauce Beef Bourguignon Italian Style Broiled Fresh Haddock Carved Virginia Ham Rice Pilaf, Buttered Egg Noodles or Roasted Red Potatoes Assorted Pies and Cakes $27.95 per person A BUFFET ENHANCERS Smoked Salmon Display Served with Mini-Bagels, Cream Cheese, Finely chopped Bermuda Onions, Eggs and Capers $9.75 per person Omelet Station Omelets made to order are a great addition to your Buffet! Toppings include Ham, Mushrooms, New York State Cheddar Cheese, Broccoli, Monterey Jack Cheese, Chopped Bacon, Peppers, Onions and Shrimp $7.00 per person Belgian Waffle Station Fresh Belgian Waffles Made to Order Accompanied by Whipped Cream, Fresh Sliced Strawberries and Warm New York State Maple Syrup $5.95 per person 5

8 A LA CARTE BREAKS Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and an Assortment of Herbal and Regular Teas To include Lemon and Honey $36.00 (gallon) Assorted Chilled Juices Orange, Grapefruit, Tomato, Apple and Cranberry $27.00 (gallon) Assorted Mini Danish Pastries and Croissants $19.00 (dozen) Assorted Breakfast Strudels Blueberry Cheese, Cherry Cheese, Raspberry and Apple $34.00 (dozen) Assorted Breakfast Breads Blueberry, Lemon, Banana Nut, Zucchini and Orange Cranberry $26.00 (dozen) Large Cinnamon Pecan Rolls $28.00 (dozen) Bagels served with Cream Cheese, Butter and Preserves $26.00 (dozen) Carton of Milk (8oz.) $2.00 (each) Breakfast Sandwich Choice of Bacon, Ham, or Turkey Sausage Patties on a Fresh Baked Buttermilk Biscuit with Farm Fresh Scrambled Eggs and American Cheese $4.00 (each) Assorted Paula s Doughnuts $26.00 (dozen) Assorted Muffins $26.00 (dozen) Large Danish Pastries, Muffins, and Croissants $32.00 (dozen) Gluten Free Muffins $36.00 (dozen) Fruit Punch, Lemonade, Iced Tea $27.00 (gallon) Assorted Soft Drinks (12oz. Can) $3.00 (each) Assorted Energy Drinks $4.25 (each) Bottled Water (20 oz. Bottle) $3.00 (each) Assorted Fruit Juice (16 oz. Bottle) $3.50 (each) Granola/Breakfast Bars $2.50 (each) Power Bars $4.00 (each) Assorted Greek Yogurts $3.00 (each) Seasonal Fresh Sliced Fruit Tray $4.00 (per person) Whole Fresh Fruit Bowl Apples, Oranges and Bananas $1.50 (each) Frosted Brownies $24.00 (dozen) Assorted Chips, Pretzels, Dry Snacks $1.50 (per bag) Giant, Soft, Warm Pretzels served with Cheese Sauce and Mustard $37.00 (dozen) Freshly Baked Assorted Cookies $24.00 (dozen) Assorted Dessert Bars $26.00 (dozen) 6

9 REFRESHING BREAKS Breaks based on a 30 minute service time period. BALLPARK CONCESSION BREAK Giant Soft Warm Pretzels served with Spicy Mustard and Warm Cheese Sauce. Dry Roasted Peanuts Fresh Popped Popcorn Assorted Soft Drinks and Bottled Water $8.00 per person HEALTHY BREAK Sliced Fresh Fruit, Granola Bars Assorted Individual Greek Yogurts Assorted Fruit Juices Bottled Water and Sports Drinks Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $9.75 per person WE ALL SCREAM FOR ICE CREAM Assorted Ice Cream Novelties Assorted Soft Drinks Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $7.00 per person DOUBLE CHOCOLATE BREAK Chocolate Chip Cookies Assorted Mini Candy Bars Frosted Brownies & Hot Chocolate Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea Ice Cold White and Chocolate Milk $7.75 per person TEA TIME Assorted Scones Fresh Baked Biscuits served with Sweet Butter & Preserves Assorted Herbal Tea served with Honey and Lemon Freshly Brewed 100% Colombian Coffee & Decaffeinated Coffee $8.25 per person NACHO BREAK Tri-Color Tortilla Chips With Fresh Made Salsa, Shredded Lettuce, Sharp Cheddar Cheese Sauce, Jalepenos, Diced Onions, Sliced Black Olives, Sour Cream, Guacamole, Spicy Ground Beef, Assorted Soft Drinks and Bottled Water $9.95 per person CHIPS AND DIP BREAK Fresh Cooked Kettle Chips, Tri-Color Tortilla Chips, Crispy Pita Chips Along With Homemade Salsa, Bison TM French Onion Dip, Warm Buffalo Wing Dip, Guacamole, Roasted Red Pepper Hummus, Assorted Soft Drinks and Bottled Water $8.50 per person SWEET TOOTH Assorted Cupcakes, Cake Shooters and Brownie Bites Served with Ice Cold White and Chocolate Milk, Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Teas $7.95 per person 7

10 REFRESHING BREAKS Breaks based on a 30 minute service time period. INTENSE SUGAR RUSH BREAK An Assortment of Brownie and Cake Bites, Cake Shooters, and Cake Pops Served with Ice Cold Chocolate, Strawberry and White Milk Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $8.75 per person KAISERTOWN BREAK Mini Fresh and Smoked Polish Sausage on a Roll Served with Sauerkraut, Pickles, Grilled onions, Weber s Horseradish Mustard, Yellow Mustard and Ketchup. Served with 6oz. glass bottles of assorted Cocoa Cola beverages $8.75 per person CUPCAKE BREAK An assortment of regular and Stuffed Cupcakes Served with Ice Cold Milk Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $8.75 per person MID-MORNING BREAK Gourmet Coffee Cake Assorted Greek Yogurts and Granola Bars Assorted Whole Fruit Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $8.75 per person BOX LUNCHES COUNTRY TRAIL MIX BREAK Create your own Trail Mix with an assortment of Honey Granola, Raisins, M&Ms, Dried Fruits, Roasted Peanuts, Sunflower and Pumpkin Seeds Whole Fresh Fruit Served with Flavored Waters, Assorted Soft Drinks, Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted tea $8.75 per person YOGURT BAR BREAK Bowls of Greek Yogurt Dried Cranberries, Golden Raisins, Pumpkin Seeds, Chocolate Chips, M&M Pieces, Fresh Strawberries, Diced Golden Pineapple, Blue Berries, Diced Mango, NYS Maple Syrup, Honey, Chocolate Sauce, and Peanut Butter Served with Assorted Soft Drinks and Bottled Water Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $7.95 per person ICE CREAM PARLOR BREAK Scooped Vanilla, Strawberry and Chocolate Ice Cream with Sprinkles, Reese Pieces TM, Heath Bar Pieces, Oreo TM Candy Crumbles, Chopped Nuts, Sliced Strawberries, Maraschino Cherries, and Whipped Cream, Hot Fudge, Caramel, and Marshmallows $7.50 per person LUNCH ON THE GO Turkey, Ham, Roast Beef or Grilled Vegetable on a Regular or Whole Wheat 8 Submarine Roll With Lettuce, Tomato and Cheese Accompanied by Kettle Chips, Whole Fruit, Fresh Baked Cookie Soda or Bottled Water $14.00 per person PRESTIGIOUS LUNCH Turkey with Bacon, Chicken Salad, Roast Beef, or Grilled Vegetable Wrap with Lettuce, Tomato and Cheese Potato or Pasta Salad Kettle Chips, Fresh Whole Fruit Cookie and Brownie Soda or Bottled Water $16.50 per person 8

11 LUNCHEON MENU Each luncheon entrée will include the following: Choice of Soup or Salad, Potato, Rice or Pasta, Fresh Seasonal Vegetables Warm Rolls and Sweet Butter Choice of Dessert Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea CHOICE OF SALAD Caesar Salad with Parmesan Cheese, Croutons and Caesar Dressing or Mixed Garden Greens with Baby Grape Tomatoes, Sliced Cucumbers, Black Olives and Croutons or Romaine Lettuce with Carrot Twirls, Sliced Roma Tomatoes, Grilled Yellow Peppers, Cucumbers and Croutons CHOICE OF DRESSING Buttermilk Ranch, Roasted Garlic Balsamic Vinaigrette, Italian, Cabernet Sauvignon Vinaigrette, French, Fat Free Italian, Fat Free Raspberry Vinaigrette, Italian Gorgonzola Vinaigrette, Bleu Cheese, Fresh Basil Vinaigrette and Fresh Lemon Oregano Vinaigrette OR SOUPS Broccoli Cheese Cream of Mushroom Chipotle Corn Bisque Minestrone Tuscan Roasted Chicken Beer Cheese Soup Tomato Florentine Creamy Potato Bacon Southwest Smoked Tomato and Onion Additional charge of $3.50 per person for soup when served with Salad and Luncheon Entrée 9

12 LUNCHEON ENTRÉES Each luncheon entrée will include the following: Choice of Soup or Salad, Potato, Rice or Pasta, Fresh Seasonal Vegetables Warm Rolls and Sweet Butter Choice of Dessert Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea CHICKEN FRANCAISE Chicken Breast Dipped in Egg Batter, Parmesan Cheese, Lemon Juice and Parsley Sautéed until Golden Brown Topped with a Lemon Sherry Sauce $19.25 per person CHICKEN PORTOBELLO Marinated and Grilled Chicken Breast Served in a Whole Grilled Portobello Mushroom, Topped with Julienne Slices of Prosciutto Ham, Mozzarella Cheese and Pesto Cream $21.50 per person WILD MUSHROOM CHICKEN Marinated and Pan-Seared Chicken Breast Served with Wild Mushroom Brandy Sauce Topped with Fresh Chives $19.25 per person PESTO CHICKEN Tri-color Bowtie Pasta with Grilled Chicken Strips, Baby Carrots, Zucchini, Broccoli Florets, Mushrooms and Grilled Red Peppers in a Pesto Cream Sauce Topped with Asiago Cheese $19.50 per person GRILLED MARINATED PORK LOIN Served over Vegetable Cous Cous Topped with Pineapple Orange Salsa $19.95 per person SEARED CHICKEN NAPLES Seared Chicken on a Bed of Cannellini Beans Topped with Spinach, Sliced Roma Tomatoes, Parmesan Cheese and Fresh Basil Sauce $21.50 per person CHICKEN AND ASPARAGUS CREPES Grilled Chicken, Asparagus and Fontina Cheese Filled Savory Crepes, topped with a Homemade Roasted Garlic Cream Sauce $19.50 per person SAUTÉED TURKEY MEDALLIONS Pan Seared White Meat Turkey topped with a Warm Orange Cranberry Sauce $19.95 per person CITRUS TARRAGON SALMON FILET Fresh North Atlantic Salmon Marinated, Seared and Baked with Citrus Juices, Honey and Fresh Tarragon $23.95 per person 10

13 LUNCHEON ENTRÉES CONTINUED Each luncheon entrée will include the following: Choice of Soup or Salad, Potato, Rice or Pasta, Fresh Seasonal Vegetables Warm Rolls and Sweet Butter Choice of Dessert Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea GRILLED SIRLOIN STEAK SINATRA Sirloin Steak Marinated and Grilled with Italian Seasonings, Fresh Red and Green Peppers and Topped with an Espagnole Sauce $23.50 per person CARVED BISTRO TENDER OF BEEF Roasted Medallions of Beef with Wild Mushroom Bordelaise $22.95 per person EGGPLANT ROLITINI Thinly Sliced Breaded Eggplant Stuffed with Spinach and Ricotta Cheese Baked and Served with Marinara Sauce Topped with Mozzarella Cheese $19.75 per person GRILLED VEGETABLE PASTA Grilled Marinated Vegetables to include Eggplant, Green and Red Peppers, Zucchini, Red Onion, Carrots and Roma Tomatoes Served with Tri-Color Penne Pasta Tossed with Extra Virgin Olive Oil and Sautéed Garlic $19.95 per person GLUTEN FREE LUNCH OPTIONS CHICKEN ALEXANDER Herb Marinated Grilled Chicken Breast Topped with Roasted Pearl Onions and Stewed Tomatoes $20.95 per person GRILLED STEAK CABERNET Sirloin Steak Marinated with Italian Seasonings Fresh Red and Green Peppers Deglazed with Red Wine $23.50 per person STUFFED PORTOBELLO MUSHROOM Portobello Mushroom Stuffed with Black Beans and Homemade Salsa, Topped with Monterey Jack Cheese and Cheddar Cheese $19.50 per person 11

14 LUNCHEON ENTRÉES CONTINUED Each luncheon entrée will include the following: Choice of Soup or Salad, Potato, Rice or Pasta, Fresh Seasonal Vegetables Warm Rolls and Sweet Butter Choice of Dessert Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea WESTERN NEW YORK FARM TO TABLE Salad Locally sourced Lettuces, Cucumbers, and Tomatoes when seasonally available with choice of Two Dressings. Entrée All Natural Wendel Farm Free Range Style Chicken Roasted with Garlic and Fresh Herbs or All Natural Dispenza Farm Roasted Pork Loin Served with New York State Apples, Red Onions, and Bacon Enhanced with Calvados Brandy Roasted Red Potatoes Chef s Choice of Locally Sourced in Season Vegetables Warm Rolls and Sweet Butter Apple Cobbler or Maple Bourbon Crème Bruleé The availability of menu selections are subject to seasonal availability $20.95 per person 12

15 LUNCHEON ENTRÉES On the Cold Side Luncheon Sandwiches and Salads include Dessert and Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea TURKEY CLUB CROISSANT Ham and Turkey with Applewood Smoked Bacon piled high with Lettuce, Tomatoes and Sharp American Cheese Served with our Homemade Pasta and Potato Salad $17.50 per person CHICKEN CAESAR Julienne Grilled Chicken Breast Layered over Chopped Romaine Lettuce Served with Caesar Dressing, Croutons, Garlic Bread Sticks with Fresh Shredded Parmesan Cheese $17.25 per person TRIO SALAD White Albacore Tuna Salad, Chicken Breast Salad Tri-colored Tortellini Salad Garnished with Red Seedless Grapes and Fresh Strawberries With a basket of Warm Pita Bread Triangles $17.25 per person GRILLED TURKEY SALAD Served On A Bed Of Romaine, Baby Spinach And Field Greens. With Grilled Yellow and Red Beets, Fresh Radishes, Sunflower Seeds, Heirloom Cherry Tomatoes, Sliced Seedless Cucumbers, Dried Cranberries and Cherries. $18.95 per person VEGETARIAN FOCACCIA Sliced Roma Tomatoes, Cucumbers, Spinach, Roasted Yellow Peppers and Sliced Provolone Cheese with Pesto Mayo on Fresh Baked Focaccia Bread Served with our Homemade Pasta and Potato Salad $17.50 per person PARMESAN ENCRUSTED CHICKEN Served over Mesclun and Baby Spinach Blend with Twirled Carrots, Grape Tomatoes, Asiago Cheese and Bruschetta Topping Served with Tortellini Pasta Salad and Focaccia Bread $18.50 per person POACHED PEAR & CHICKEN SALAD Chilled Breast of Chicken and Red Wine Poached Pears, Candied Walnuts and Red Grapes served over a bed of Greens with Maple Peach Dressing $20.95 per person PUMPKIN SEED ENCRUSTED CHICKEN SALAD Sliced Pumpkin Seed Crusted Chicken Served over a Bed of Chopped Romaine and Field Greens Topped with Diced Pineapple, Mandarin Oranges, Fresh Cilantro, Pickled Red Onions, Carrot Twirls and Sesame Seed Crouton Served with Orzo Salad with Roasted Tomatoes and Grilled Asparagus Tips, Shaved Parmesan Cheese and Roasted Garlic $19.95 per person For soup served with your cold luncheon entrée, please add $3.50 per person 13

16 LUNCHEON BUFFETS Deli Buffets require a minimum of 25 guests or a $ Buffet service fee will apply. Each Luncheon Buffet includes: Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea DELI BUFFET Select Three Salads Mixed Green Salad with Assorted Dressings Pasta Salad Potato Salad Marinated Vegetable Salad Sliced Slow Cooked Roast Beef, Baked Virginia Ham Breast of Turkey, White Albacore Tuna Salad, Swiss, American and Provolone Cheese Sliced Tomatoes, Kosher Dill Pickles and Sliced Red Onion Fresh Baked Kaiser Rolls, Rye Bread and Wheat Bread Appropriate Condiments Cookies and Brownies $19.50 per person A DELUXE DELI BUFFET Mixed Green Salad with Assorted Dressings Caesar Salad, Tri-colored Tortellini Salad and Potato Salad Seasonal Sliced Fresh Fruit and Berries Sliced Slow Cooked Roast Beef, Corned Beef, Genoa Salami, Capicola Breast of Turkey, Baked Virginia Ham White Albacore Tuna Salad and Chicken Breast Salad. Swiss, American and Provolone Cheese Sliced Tomatoes, Kosher Dill Pickles and Sliced Red Onion Fresh Baked Kaiser Rolls, Rye Bread and Wheat Bread Appropriate Condiments and Chef s Selection of Desserts $22.00 per person 14

17 LUNCHEON BUFFETS CONTINUED Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. Each Luncheon Buffet includes: Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea SOUTHERN COOKIN Choice of Three Salads Mixed Garden Greens Salad with choice of Two Dressings Homemade Cole Slaw Potato Salad Macaroni Salad Choice of Southern Fried Chicken or Baked Louisiana Rubbed Chicken Tennessee BBQ Pulled Pork with Rolls Choice of Sautéed Collard Greens or Sweet White Corn Macaroni and Cheese Corn Bread with Sweet Butter Peach Cobbler with Vanilla Ice Cream Pitchers of Iced Tea Served at each table $22.50 per person A LITTLE ITALY Antipasto Salad to include: Salami, Capicola, Pepperoni, Provolone Cheese, Shredded Parmesan, Black Olives, Roasted Red, Green and Yellow Peppers, Marinated Artichokes and Fagioli Salad, All served over a Bed of Italian Greens and Radicchio Choice of Two Caprese Salad, Traditional Caesar Salad or Tri-colored Tortellini Salad Choice of Three Penne Pasta mixed with Assorted Vegetables in a Pesto Cream Sauce Chicken Prosciutto with a Marsala Mushroom Wine Sauce Grilled Chicken with White Wine, Lemon and Garlic Sauce Beef Brociole - Thinly Sliced Beef Rolled and Stuffed with Italian Sausage and Spinach Stuffing and Topped with Homemade Marinara Sauce Roasted Fennel Crusted Pork Loin with Diced Tomatoes and Fresh Basil in its own Natural Juice Bowtie Pasta Siciliano in Marinara Sauce folded with Ricotta and Topped Mozzarella Cheese Sautéed Pork Loin Milanese - Breaded Sliced Pork Topped with a Lemon Wine Sauce Sautéed Zucchini with Garlic and Herbs Crusty Italian Bread and Garlic Breadsticks Desserts Tiramisu and Mini Cannolis $23.50 per person 15

18 LUNCHEON BUFFETS CONTINUED Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. Each Luncheon Buffet includes: Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea SOUTH OF THE BORDER Fried Tri-colored Corn Tortilla Chips Fresh Salsa and Black Bean Corn Salad Choice of Three Chicken or Beef Fajitas served with Flour Tortillas, Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, Homemade Salsa, Shredded Lettuce Onions, Tri-Colored Peppers, Diced Tomatoes, Guacamole, and Sour Cream Corn Fried White Fish topped with an Orange Tequila Sauce Chili Rubbed Chicken Breast Grilled and Topped with Roasted Corn Salsa Chicken Breast Veraeruzana (Tomatoes, Capers, Olives and Herbs) Tomatillo-Braised Pork Loin with Salsa Verde Monterey Black Bean and Corn Burritos Refried Beans, Mexican Rice and Marinated Black Beans Served with Corn Bread Dessert Vanilla Flan and Pecan Chocolate Bars $23.50 per person A ORIENT EXPRESS Choice of Two Hibachi Mushroom Soup Broccoli Rice Salad Oriental Mushroom Scallion Salad Sesame Ginger Dressed Greens with Mandarin Oranges, Diced Cucumbers, Tomatoes and Fried Noodles Choice of Three Chicken Stir-Fry Chicken and Shrimp with Cashews Ginger Soy Beef and Mushrooms Teriyaki BBQ Ribs Orange Pineapple Glazed Chicken Shrimp And Scallops with Broccoli and Garlic Sauce Served with Fried Rice and White Rice An Assortment of Stir-Fried Vegetables Dessert Orange Poppyseed Cake and Fortune Cookies $24.50 per person 16

19 LUNCHEON BUFFETS CONTINUED Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. Each Luncheon Buffet includes: Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea BUFFALO S HOMEGROWN BUFFET Mixed Garden Greens, Tri-colored Bowtie Pasta Salad Macaroni Tuna Salad, Hot German Potato Salad Grilled Italian Sausage with Peppers and Onions or Smoked and Fresh Polish Sausage served with Sauerkraut, Rolls and Weber s Mustard Jumbo Spicy Chicken Wings with Celery, Carrots and Blue Cheese Carved Roast Beef served with Mini Weck and Kaiser Rolls Baked Penne Pasta with Marinara Sauce Chef s Choice of Seasonal Vegetable Mile High Apple Pie $23.50 per person A GLUTEN FREE BUFFET House Garden Salad with Fresh Chopped Greens, Sliced Cucumbers, Black Olives and Tomatoes with Choice of Two Dressings Homemade Potato Salad and Marinated Vegetable Salad Choice of Two Meats Carved Roasted Fennel Crusted Pork Loin with Diced Tomatoes And Fresh Basil in its own Natural Juice or Carved Top Round of Beef Balsamic Marinated Roasted Chicken Chef s Choice of Seasonal Vegetable Choice of Roasted Red Skin Potatoes or Smashed Potatoes Gluten Free Rolls Gluten Free Cupcakes and Brownies $24.00 per person 17

20 LUNCHEON DESSERTS PINEAPPLE CARROT CAKE A Dense Carrot Cake with a bit of Fresh Pineapple, Finished with Cream Cheese Icing and Ground Walnuts LEMONBERRY BASH CAKE Golden Cake filled with Homemade Lemon Custard Made with Fresh Lemons and Plump Blueberries RASPBERRY CLOUD CAKE A Butter Golden Sponge Cake with White Chocolate, Raspberry Mousse and covered with White Buttercream BELGIAN CHOCOLATE MOUSSE CAKE Rich Chocolate Cake filled with a Dark Creamy Chocolate Mousse Smothered in a Rich Ganache with Chunks of Fractured Chocolate on each piece PEANUT BUTTER MADNESS Chocolate Cake and Peanut Butter Mousse with Reeses Cups and Ganache CHOCOLATE MOUSSE IN A CUP A Chocolate cup filled with Dark Creamy Chocolate Mousse topped with Fresh Whipped Cream Garnished with a Chocolate Dipped Strawberry and Wafer Cookie CRÈME BRULEÉ Vanilla Bean Custard topped with a Caramelized Sugar Garnished with Whipped Cream and Fresh Berries (Gluten Free Option) LEMON SOUR CREAM CAKE Vanilla Cake Filled with a Lemon Sour Cream Filling and Topped with a Lemon Cream Cheese Frosting WHITE AND DARK CHOCOLATE MOUSSE CAKE Layers of Chocolate Cake filled with layers of White Chocolate and a Dark Chocolate Mousse CHOCOLATE TURTLE CAKE Chocolate Cake layers filled with Caramel, Fudge and Pecans. Coated with a Chocolate Buttercream and Drizzled with Caramel Nuts and Ganache INDIVIDUAL LEMON CAKE Individual Lemon Vanilla Cake with Layers of Lemon Cream and Butter Cream Frosting CAKE POPS Cake Pops In Four Varieties, (Select Two) Red Velvet, Peanut Butter, Carrot Cake, And Triple Chocolate FLOURLESS CHOCOLATE TORTE Semi-Sweet Chocolate Torte is baked slowly for a Dense Fudge-like taste and texture then double-drizzled with Dark Chocolate Ganache RED VELVET CAKE Red Velvet Cake finished with Cream Cheese icing and Marbled Chocolate Straws. ORANGE POPPYSEED CAKE Orange Poppyseed Sponge Cake layered with Orange Custard finished with Fresh Orange Juice Glaze. 18

21 DINNER MENU Each dinner entrée will include the following: Choice of Soup or Salad, Potato, Rice or Pasta, Fresh Seasonal Vegetables Warm Rolls and Sweet Butter Choice of Dessert Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea CHEF S HOMEMADE SOUPS Cream of Asparagus New England Clam Chowder Black-Eyed Pea with Smoked Turkey Seafood Bisque (If Soup is ordered in addition to Salad; an additional cost of $3.50 will apply) CHOICE OF SALADS Mesclun Mix Spring Mix of Greens with Sliced Roma Tomatoes, Black Olives, Cucumbers and Croutons Caesar Salad Caesar Salad with Parmesan Cheese, Croutons and Caesar Dressing Bistro Salad Mixed Salad Greens with Grape Tomatoes, Garbanzo Beans, Cucumbers and Croutons Harvest Salad Chopped Romaine, Twirled Carrots, Grape Tomato, Sliced Cucumber and Black Olives Tower Salad (add $4.00) Sautéed Breaded Eggplant with Fresh Mozzarella Cheese, Beefsteak Tomatoes Drizzled with Extra Virgin Olive Oil, Balsamic Vinegar Topped with Fresh Basil Spinach Salad (add $2.50) California Spinach Leaves with Sliced Mushrooms, Hard-Boiled Eggs, Sliced Red Onions and Bacon Bits Served with Hot Bacon Dressing Caprese Salad (add $3.50) Sliced Red and Yellow Tomatoes, Fresh Mozzarella Over a Bed of Spring Mix Greens All Topped with Fresh Basil Vinaigrette Spiral Salad Mixed Garden Greens with Grape Tomatoes, Black Olives, Carrots, and Fresh Beets CHOICE OF DRESSINGS Buttermilk Ranch, Roasted Garlic Balsamic Vinaigrette, Italian, Cabernet Sauvignon Vinaigrette, French, Italian Gorgonzola Vinaigrette, Bleu Cheese, Fresh Basil Vinaigrette and Fresh Lemon Oregano, Fat Free Italian, Fat Free Raspberry Vinaigrette 19

22 DINNER ENTRÉES Each dinner entrée will include the following: Choice of Soup or Salad, Potato, Rice or Pasta, Fresh Seasonal Vegetables Warm Rolls and Sweet Butter Choice of Dessert Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea SLICED TENDERLOIN OF BEEF 8 oz. Slices of Roasted Tenderloin Served over a Rich Espangnole Sauce Enhanced with Red Wine $37.00 per person NEW YORK STRIP STEAK 12 oz. Aged Center Cut NY Strip Steak Grilled and Served with A Mushroom Cap and Herb Butter $38.50 per person ROASTED NY STRIP LOIN OF BEEF 8 oz. Hand Carved Slices of Aged Roasted NY Strip Loin of Beef Served with Bordelaise Sauce $31.00 per person FILET MIGNON 8 oz. Center Cut Tenderloin Grilled and Served with a Merlot Rosemary Demi-Glaze $41.00 per person SLOW ROASTED PRIME RIB OF BEEF 12 oz. Cut of Prime Rib served with Horse Radish Cream $34.00 per person GRILLED FRESH SEA BASS Grilled and Served with Mango Salsa $38.00 per person PORK LOIN DELACASA Rubbed with Fennel and served with Fresh Tomato Basil Garlic Sauce $26.00 per person FILET AND FOWL 4oz. Grilled Chicken Breast with Roasted Red Pepper Sauce Served with a 5oz. Roasted Filet Mignon with Rosemary Cabernet Demi-Glaze Topped with a Mushroom Cap $36.95 per person BAKED FRESH WILD CAUGHT NORTH ATLANTIC SALMON Baked Fillet of Salmon Served with Lemon Style Beurre Blanc $36.00 per person CRAB AND SHRIMP STUFFED HADDOCK FILET With White Wine Lemon Sauce $29.95 per person BERRY AND BRIE CHICKEN Grilled Breast of Chicken Rubbed with Fresh Herbs, Finished with a Brie Cream Sauce, and Accented with a Warm Berry Coulis $24.00 per person 20

23 DINNER ENTRÉES CONTINUED Each dinner entrée will include the following: Choice of Soup or Salad, Potato, Rice or Pasta, Fresh Seasonal Vegetables Warm Rolls and Sweet Butter Choice of Dessert Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea MUSHROOM RISOTTO Grilled Seasoned Vegetables Served with Wild Mushroom Risotto $23.50 per person CHICKEN WELLINGTON Chicken Breast Stuffed with a Duxelle Stuffing and Wrapped in Puff Pastry Baked and served with Poulet Sauce $24.50 per person CHICKEN CORDON BLEU Boneless Breast of Chicken Stuffed with Emmental Cheese and Smoked Ham Breaded, Baked and Topped with a Poulet Sauce $24.50 per person SEARED FRESH FLORIDA GROUPER Sprinkled with Gorgonzola Cheese and Baked. Enhanced with White Wine and Fresh Lemon $35.00 per person PEPITA CRUSTED CHICKEN Fresh Chicken Breast, Crusted with Pumpkin Seeds and Nutmeg Finished with a Honey Cream Sauce and Maple Mandarin Orange Relish $24.00 per person STUFFED CHICKEN BREAST Chicken Breast with Traditional Stuffing Topped with Home Style Gravy $23.00 per person CHICKEN ASIAGO Chicken Breast Stuffed with Asiago Cheese, Artichoke Hearts, Roasted Red Peppers and Bread Crumbs and Topped with a Basil Cream Sauce $24.50 per person PORTOBELLO SHRIMP CHICKEN Grilled Marinated Portobello Mushroom With Grilled Chicken Breast and Two Jumbo Shrimp Topped with a Pesto Cream Sauce, Julienne Prosciutto Ham and Mozzarella Cheese $33.50 per person CITRUS COMBO Chicken Breast Dipped in Egg Batter with Lemon and Parmesan Cheese Sautéed and Topped with a Lemon Sherry Butter Sauce Citrus Tarragon Salmon Filet Which is baked with a Honey Citrus Tarragon Sauce $33.00 per person 21

24 DINNER BUFFETS Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. A NIGHT IN PARIS French Onion Soup with Croutons and Parmesan Cheese Mesclun Mix Salad with Cabernet Sauvignon Vinaigrette and Ranch Dressing Marinated Cucumber and Tomato Salad with Fresh Mozzarella Cheese Spinach Salad with Sliced Mushrooms, Bacon Bits, Egg and Red Onion Served with Hot Bacon Dressing ENTRÉES Grilled Vegetable Crepes with Champignon Sauce Chicken Coq au Vin Carved Phyllo Encrusted Fresh Salmon with Spinach Served with Boursin Dill Cream Sauce Haricot Vert Almondine Select one Lyonnaise Potatoes, Potatoes Au Gratin or Rice Pilaf Fresh Assorted Rolls with Sweet Butter Chocolate Mousse in a Chocolate Cup with Chocolate Dipped Strawberries and Crème Bruleé Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $34.00 per person 22

25 DINNER BUFFETS CONTINUED Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. KEY WEST BUFFET HORS D OEUVRES Coconut Shrimp Conch Fritters Scallops Wrapped in Bacon Gazpacho Shooters with Sour Cream and Avocado Fresh Fruit Display Including Watermelon, Mango, Papaya, Strawberries Blueberries, Blackberries, Kiwi and Star Fruit Rolls and Sweet Butter SALAD Romaine Lettuce with Diced Mango, Avocado, Dried Cranberries, Hearts of Palm, Served with Chef s Choice of Two Dressings ENTRÉES Jamaican Shrimp with Pineapple Mango Compote Marinated Carved Flank Steak Served with Jerk Sauce Red Beans and Rice with Andouille Sausage Grilled Asparagus Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee, Iced Tea and Lemonade DESSERT Grilled Pineapple, Peaches and Oranges in Warm Rum Sauce with Vanilla Ice Cream (Can be served on our outdoor Court Street Plaza for 100 guests maximum, does not include setup charge of $500.00) $39.95 per person 23

26 DINNER BUFFETS CONTINUED Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. Dinner Salad Mixed Garden Greens with Baby Grape Tomatoes, Sliced Cucumbers, Black Olives and Croutons with Choice of two Dressings Tri-Colored Pasta Salad Seasonal Fresh Fruit with Berries Marinated Mushroom Salad Red Skin Mustard Potato Salad TASTE OF BUFFALO GARDEN SALADS - select one COLD CHOICES - select two ENTRÉES - select two Grilled Herb Chicken Breast Beef Bourguignon Citrus Tarragon Salmon Filet Caesar Salad Traditional Caesar Salad with Romaine Lettuce, Garlic Croutons and Classic Caesar Dressing Topped with Shredded Parmesan Cheese Chicken Monterey-Sautéed Chicken Breast with Onions, Mushrooms and Prosciutto Ham, Topped with Monterey Jack Cheese Chicken Marsala-Sauteed Chicken Breast with Sliced Mushrooms Enhanced with Marsala Wine and Espagnole Sauce Seared Marinated Greek Style Chicken Breast, Topped with Lemon Oregano Cream Sauce and Garnished with Feta Cheese CARVED MEATS - select one Carved Roast Pork Loin with Apple Brandy Sauce Angus Top Round of Beef with Bordelaise Sauce Roasted Turkey Breast with Giblet Gravy Baked Virginia Ham SIDE DISHES - select one Wild Rice Pilaf Oven Roasted Red Skin Potatoes Penne Pasta with Alfredo Sauce Bow Tie Pasta with Marinara Au Gratin Potatoes, Potatoes Anna Chef s Choice of Seasonal Vegetables Fresh Dinner Rolls and Sweet Butter Chef s Selection of Assorted Desserts Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $34.00 per person Macaroni Shrimp Salad with Dill Marinated Vegetable Salad Tomato, Cucumber and Fresh Mozzarella Salad Four Olive Pasta Salad 24

27 DINNER BUFFETS CONTINUED Buffets require a minimum of 50 guests or a $ Buffet service fee will apply. Dinner Salad Mixed Garden Greens with Baby Grape Tomatoes, Sliced Cucumbers, Black Olives and Croutons with Choice of two Dressings CITY SENSATION SALADS - select one COLD CHOICE - select two Tri-Colored Pasta Salad Marinated Mushroom Salad Red Skin Mustard Potato Salad Macaroni Tuna Salad Marinated Vegetable Salad ENTRÉES - select one Grilled Herb Chicken Breast Beef Bourguignon Baked Haddock Italian Style Caesar Salad Traditional Caesar Salad with Romaine Lettuce, Garlic Croutons and Classic Caesar Dressing Topped with Shredded Parmesan Cheese Chicken Marsala, Sautéed Chicken Breast with Sliced Mushrooms Enhanced with Marsala Wine and Espagnole Sauce CARVED MEATS - select one Roast Pork Loin with Apple Brandy Sauce Angus Top Round of Beef with Bordelaise Sauce Roasted Turkey Breast with Giblet Gravy Baked Virginia Ham SIDE DISHES - select one Rice Pilaf Oven Roasted Red Skin Potatoes Penne Pasta with Marinara Sauce Chef s Choice of Seasonal Vegetables Fresh Dinner Rolls and Sweet Butter Chef s Selection of Assorted Desserts Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $33.00 per person 25

28 DINNER DESSERTS TIRAMISU CAKE Lady Fingers Soaked with Kahlua and Dark Rum. Layered Between a Sweet Blend of Mascarpone and Ricotta Cheese, topped with Cocoa Powder CRÈME BRULEÉ Vanilla Bean Custard topped with Caramelized Sugar, Garnished with Whipped Cream and Fresh Berries CHOCOLATE CARAMEL CAKE Dark Chocolate Cake layered with Caramel Mousse and finished with Chocolate Buttercream drizzled with Ganache and Caramel CHOCOLATE EXTRAVAGANCE CAKE Dark Chocolate Cake layered with Ganache finished with Chocolate Buttercream, and Marbled Chocolate Straws. MILE HIGH APPLE PIE Layers of Delicious Crispin Apples topped with a Butter Streusel and Homemade Caramel PINEAPPLE CARROT CAKE A Dense Carrot Cake with a bit of Fresh Pineapple, finished with Cream Cheese Icing and Ground Walnuts PEANUT BUTTER MADNESS Chocolate Cake layered with Peanut Butter Mousse filling finished with Chocolate Buttercream and Ganache Reese s Cups. GERMAN CHOCOLATE CAKE Chocolate Cake layered with Pecan Coconut Filling finished with Chocolate Buttercream. LEMON BERRY MASCARPONE Vanilla Cake filled with Fresh Lemon Mascarpone Filling with fresh berries finished with Vanilla Buttercream. RASPBERRY CAKE Vanilla Cake layered with Raspberry Filling and finished with Vanilla Buttercream BLACK FOREST CAKE Layers of Chocolate Cake Filled with Cherries, Iced with Vanilla Butter Cream topped with Cherries and Chocolate. BELGIAN CHOCOLATE MOUSSE CAKE Rich Chocolate Cake filled with a Dark Creamy Chocolate Mousse Smothered in a Ganache NEW YORK STYLE CHEESECAKE A Blend of Philadelphia Cream Cheese, Sour Cream and a Graham Cracker Crust Topped with an incredible Cream Cheese and Sour Cream Topping KEY LIME PIE Classic Key Lime on a Graham Cracker Crust topped with Whipped Cream ASSORTED MINI PASTRIES 2 per person, presented at each table CAKE POPS Cake pops in four varieties you pick three: Red Velvet, Peanut Butter, Carrot Cake, and Triple Chocolate UPGRADE TO A VIENNESE TABLE To include Whole Cakes, Pies, Tortes and Mini Pastries at $9.00 per person 26

29 RECEPTIONS Stations are based on a one and a half hour period of service with a minimum of 25 guests Additional charges will apply beyond one and a half hours CARVING STATIONS Complete with Rolls, Appropriate Condiments and Carver BAKED PIT HONEY HAM Served with Rum Raisin Sauce $7.50 per person ROASTED TURKEY BREAST Served with Giblet Turkey Gravy $7.50 per person ROASTED NEW YORK STRIP LOIN Served with Wild Mushroom Red Wine Sauce $9.95 per person ROASTED CERTIFIED ANGUS TOP ROUND OF BEEF Served with Au Jus $8.50 per person MARINATED CARVED WHOLE TUNA LOIN Served with Orange Soy Ginger Garlic Sauce $12.00 per person FENNEL ENCRUSTED ROASTED PORK LOIN Served with Fresh Tomato Basil Sauce $7.50 per person CARVED SALMON Phyllo Encrusted Fresh Salmon With Spinach and Boursin Cheese Served with Dill Cream Sauce $11.00 per person 27

30 RECEPTIONS CONTINUED Stations are based on a one and a half hour period of service with a minimum of 25 guests Additional charges will apply beyond one and a half hours THE CHEESE BOARD A Selection of Imported and Domestic Cheeses Served with Fresh Strawberries, Grapes and an Assortment of Crackers $4.00 per person CALIFORNIA VEGETABLE CRUDITÉ Display of Fresh Vegetables, which include Baby Carrots, Sliced Zucchini, Broccoli, Radishes, Celery Sticks and Cauliflower Florets Served with Cusabi and Blue Cheese Dressing $3.50 per person FRUIT FONDUE Cubed Cantaloupe, Honeydew, Golden Pineapple, Bananas, Strawberries, and Pound Cake Served with White and Dark Chocolate Fondue for Dipping $7.50 per person MEDITERRANEAN DISPLAY Tomato And Fresh Basil Bruschetta, Basil And Garlic Pesto, Blue Cheese And Honey Dip Olive Tapenade, Roasted Red Pepper Hummus Served with Assorted Crackers, Baguettes And Pita Chips $7.95 per person ANTIPASTO DISPLAY Salami, Cappicola, Pepperoni, Provolone Cheese, Shredded Parmesan, Olives, Roasted Red, Green and Yellow Peppers, Marinated Artichokes and Fagioli Salad Served over a bed of Italian Greens and Radicchio $9.50 per person SLICED FRESH FRUIT TRAY Seasonal Selection of Fresh Fruit and Berries Served with Yogurt Dip $4.00 per person A VIENNESE TABLE To include Whole Cakes, Pies, Tortes and Mini Pastries, Cake Pops, Cake Shooters, and Brownie Bites Freshly Brewed 100% Colombian Coffee, Decaffeinated Coffee and Assorted Tea $12.95 per person A DECORATIVE ICE CARVINGS Ice Sculptures for any event Company Logo or Special Designs available Ice Bowls - $ Single Block Sculpture - $ Martini Luge - $ Multiple Blocks Based on Carving (please inquire) 28

31 RECEPTIONS CONTINUED Stations are based on a one and a half hour period of service with a minimum of 50 guests or a $200 service fee will apply Additional charges will apply beyond one and a half hours ACTION STATIONS PASTA STATION Tri-colored Tortellini, Bowtie Pasta and Penne Rigate Served with Alfredo Sauce, Pesto Cream and Basil Marinara Fresh Cracked Pepper, Grated Parmesan with Red Pepper Flakes and Warm Bread Sticks $7.95 per person TUSCAN PASTA STATION Penne Pasta, Artichokes, Fresh Basil, Black Olives, Grilled Chicken and Diced Tomatoes, Mascarpone Ravioli with a Roasted Red Pepper Sauce, Orecchiette with Mini Italian Sausage, Fresh Spinach, Fresh Garlic and Diced Roma Tomatoes $9.95 per person ORIENTAL WOK STATION Stir Fry of Chicken, Shrimp and Chinese Vegetables Served with Sesame Garlic Sauce, White Rice and Traditional Fried Rice $8.95 per person SOUTHWESTERN STATION Chicken and Beef Fajitas Served with Onions and Tri-Colored Peppers Marinated Black Beans Served Warm, Flour Tortillas with Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, Homemade Salsa, Shredded Lettuce Diced Tomatoes, Guacamole, Sour Cream and Tri-Color Tortilla Chips $9.95 per person HOT AND COLD SALAD STATION Grilled Shrimp and Chicken Strips, Chopped Romaine Lettuce, Mesclun Mix, Crumbled Bleu Cheese, Bacon Bits, Sliced Red Pepper, Shredded Parmesan Cheese, Croutons, Grape Tomatoes, Sliced Cucumbers, Mandarin Oranges, Sunflower Seeds, Marinated Artichoke Hearts, Hearts of Palm and Black Olives Served with Caesar Dressing, Fresh Dill Vinaigrette Dressing, Raspberry Vinaigrette and Lemon Oregano Dressing Served with Warm Rolls, Bread and Bread Sticks with Sweet Butter $10.95 per person 29

32 RECEPTIONS CONTINUED Stations are based on a one and a half hour period of service with a minimum of 50 guests or a $200 service fee will apply Additional charges will apply beyond one and a half hours ACTION STATIONS CHCIKEN AND SHRIMP CAESAR SALAD STATION Romaine Lettuce with Parmesan Cheese, Garlic Croutons, Caesar Dressing Sliced Grilled Marinated Chicken Breast and Louisiana Rubbed Shrimp Warm Rolls, Bread and Bread Sticks with Sweet Butter $9.95 per person SUSHI STATION Tempura Sweet Potato Roll Crisp Tempura Fried Sweet Potatoes with Ginger Cream Cheese, Scallions and Toasted Sesame Seeds Philadelphia Roll Sweet Pickled Carrots, Shredded Cucumbers, Toasted Sesame Seeds, Teriyaki Cream Cheese California Roll Sweet Pickled Carrots, Shredded Cucumbers and Crab Meat Fresh seafood sushi is also available priced at the current market of available top grade seafood. Allow our chef to consult with you about your selections. $10.95 per person PAELLA STATION Fresh Steamed Little Clams and PEI Mussels, with Sautéed Wild Gulf Shrimp Served over Saffron Infused Rice mixed with Chopped Chorizo Sausage and Spanish Spices. Served in Authentic Large Paella Pan with Assorted Flat Breads. $14.95 per person SMASHED POTATO BAR Yukon Gold Potato and Ruby Red Creamy Buttermilk Mashed Potatoes served in a Martini Glass With Assorted Topping Bar to include Bermuda Onions, Plum Tomatoes, Scallions, Chives, Sautéed Mushrooms, Shredded Mild Cheddar Cheese, Sour Cream, Sweet Butter, Smoked Bacon Bits and Rich Brown Sauce, Served with Diced Spicy Ham, Sliced Olives, Mild Green Chilies, Jalapeno Chilies and Salsa, Broccoli Florets and Monterey Jack Cheese $10.95 per person 30

33 RECEPTIONS CONTINUED Stations are based on a one and a half hour period of service with a minimum of 50 guests or a $200 service fee will apply Additional charges will apply beyond one and a half hours ACTION STATIONS FISH TACO STATION Tempera Battered Fresh Haddock Strips Served with Warm Flour Tortillas and Hard Shell Tortillas A Topping Bar to Include: Nappa Cabbage Slaw, Coconut Curry Basmati Rice, Caramelized Onion Sour Cream, Shredded Monterey Jack Cheese, Shredded Lettuce, Tomato Salsa, Guacamole, Chopped Cilantro, Cajun Tartar Sauce, Cilantro Pepita Pesto Sriracha Hot Sauce, Fresh Lemon and Lime Wedges $10.95 per person ASIAN NOODLE BAR Shrimp and Assorted Vegetables Thai Basil, Fresh Lime Wedges, Oyster Sauce, Fish Sauce with Sriracha Hot Sauce And a Choice of Seafood or Vegetable Broth $8.00 per person 31