CATERING. Souther n Hospitality at its Finest

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Deborah Golden
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1 CATERING Souther n Hospitality at its Finest

B re ak fast Joe-2-Go Cups, creamer, sugar, stirrers 18 Orange Juice gallon 10.

2 B re ak fast Joe-2-Go Cups, creamer, sugar, stirrers 18 Orange Juice gallon Whole Quiche Roasted Tomato, Basil & Feta Florentine Lorraine 24 EACH (serves 8) Assorted Mini Quiche Bite-sized Quiche: Wild Mushroom, Florentine & Cheese 25/dozen (2 dozen minimum) Pastry Platter Assorted danishes, croissants & scones 36 - Small (serves 10-12) 54 - Medium (serves 15-18) 72 - Large (serves 20-24) Fruit Bowls 24 - Small (serves 10-12) 40 - Medium (serves 15-18) 80 - Large (serves 20-24) Reid s Breakfast Box Each box is an individual breakfast containing: Fruit salad, yogurt, muffin and orange juice. 8 per box Smoked Salmon Platter Thinly sliced smoked salmon arranged on a platter, accompanied by diced hardboiled eggs, diced red onions, capers, criss and dill cream cheese. Ask about our caviar Half Order (serves 10-12) Full Order (serves 20-24) *add plain bagels for $1.50 each Biscuit Basket Lil Taste of Heaven mini biscuits, butter & jam Small (serves 10-12) 36 - Medium (serves 15-18) 48 - Large (serves 20-24) Mini Tru South Rolls Simply Southern Ham Rolls Sausage and Pimento Rolls Cinnamon Sweet Rolls Blueberry Breakfast Rolls 18/DOZEN Mini Country Ham Biscuits Traditional Virginia Country Ham sliced thin, mini biscuit & wholegrain mustard 21/dozen Reid s Farmer s Pie Housemade breakfast pie, filled with Neese s sausage, cheddar cheese, potatoes and onions. 25 EACH (serves 6-8) Sausage and Grits Casserole (serves 4-6) Upon request: disposable plates, flatware, napkins and cups ($2 per person) 48 hour notice. Rush orders are subject to additional fees and/or Chef Selections. Delivery is available and fees are deter mined by time of day, location and the size of order.

Lunch SANDWICH & WRAP SELECTIONS Rotisserie Turkey Breast Sandwich Reid s house-roasted turkey, served on artisan sourdough bread with muenster cheese, arugula, herb mayo & tomato House Roasted Beef

Spiedie Chicken Salad Sandwich Reid s spiedie chicken salad, served on whole wheat with lettuce & tomato.

3 Lunch SANDWICH & WRAP SELECTIONS Rotisserie Turkey Breast Sandwich Reid s house-roasted turkey, served on artisan sourdough bread with muenster cheese, arugula, herb mayo & tomato House Roasted Beef Sandwich Reid s house roasted beef with caramelized onions, horseradish aioli, sharp cheddar, arugual, and pepper relish on artisan focaccia. Spiedie Chicken Salad Sandwich Reid s spiedie chicken salad, served on whole wheat with lettuce & tomato. Spicy Italian Salami, prosciutto, capicola and provolone with lettuce, tomato onion on a baguette. Served with pepper relish, oil & vinegar. Cajun Turkey Cajun spiced wrapped wtih swiss cheese Wrap turkey and honey ham mixed greens, bacon, and house honey mustard. Caprese Sandwich Olive oil toasted baguette layered with fresh mozzarella, tomatoes, basil, sea salt, pepper, with balsalmic glaze. Club Sub House roasted turkey, ham, bacon, cheddar, swiss, and bibb lettuce on a french roll with tomato jam and herb mayo. Spiced Tomato Hummus Wrap Spiced tomato hummus with portobello, avocado, cilantro, roasted red peppers, cucumber & feta. Sandwich or Wrap Boxed Lunches Include chips & Reid s freshly baked cookie 12 EACH Sandwich and/or Wrap Platter (Includes paper plates, napkins & cutlery) Enjoy a variety of sandwiches and/or wraps of your choice. Each sandwich is wrapped in half for variety and displayed on a platter. 11 per person Reid s Cold Cut Platter (DOES NOT include dry goods) Includes a combination of 3 of Reid s house-roasted meats or chicken salad, cheeses, assorted bread slices, lettuce, tomato & condiments small (serves 10-12) medium (serves 15-18) large (serves 20-24) Composed Salad Selections Classic Potato Salad Quinoa Salad Detox Kale Salad* Couscous Salad Orzo Salad* Pasta Salad Sides Garden or Caesar Salad 3 Fruit Salad 2 Composed Salad 3 Bag of Potato Chips 1 Soup of the Day 4 *May contain nuts

SALAD SELECTIONS Spinach Salad Baby spinach, grilled red onions, feta eggs, bacon & croutons with housemade poppyseed dressing Cobb Salad Chopped romaine lettuce, grilled red onions, bacon, egg &

romaine lettuce, tomatoes, cucumbers, olives, pepperoncinis & feta with housemade green goddess dressing. Salad Boxed Lunches Choice of salad, topped with grilled chicken and dressing on the side.

4 SALAD SELECTIONS Spinach Salad Baby spinach, grilled red onions, feta eggs, bacon & croutons with housemade poppyseed dressing Cobb Salad Chopped romaine lettuce, grilled red onions, bacon, egg & avocado with housemade buttermilk ranch Baby Greens with Roasted Beets Salad Baby greens, feta, spicy almonds, oranges & grilled red onions with housemade red wine vinaigrette Romaine Salad Chopped romaine lettuce, tomatoes, cucumbers, olives, pepperoncinis & feta with housemade green goddess dressing. Salad Boxed Lunches Choice of salad, topped with grilled chicken and dressing on the side. Includes Reid s freshly baked cookie. 12 EACH Salad Bowls (Dressing on the side) 35 - small (3-5 side salads) 45 - medium (6-9 side salads) 75 - large (10-12 side salads) DESSERT Cookie Platter 25 - small (serves 10-12) 35 - medium (serves 15-18) 45 - large (serves 20-24) Chef s Assorted Dessert Platter 35 - small (serves 10-12) 45 - medium (serves 15-18) 55 - large (serves 20-24)

5 Hot Lunch Buffet PER PERSON (MINIMUM OF 20 PEOPLE) Includes one entree, two sides and rolls. All Hot Buffets include Ele gant Plates, Reid s Utensil Packets and ser ving utensils. Grilled Chicken with choice of sauce: BBQ Sauce Tomato basil coulis Wild Mushroom Cream Garlic and Herb Jus Slice Roasted Pork Tenderloin with choice of sauce: Bourbon Apples and Caramelized Onions Mustard BBQ Sauce VEGETABLES: Garden Salad Caesar Salad Seasonal Vegetable Medley Roasted Brussels Sprouts Reid s Braised Collard Greens Garlic Green Beans Bourbon Glazed Carrots Grilled Asparagus ADDITIONAL SIDE: 3 Sliced Flank Steak with Chimichurri Sauce STARCHES: Whipped Yukon Gold Grilled Salmon with choice of sauce: Mac and Cheese Cider Glaze Classic or Dill Potato Salad Tomato Caper Sauce Pasta Salad Citrus and Herb Cream Wild Rice Pilaf BBQ Spiced Roasted New Potatoes ADDITIONAL ENTREE: 5 ADDITIONAL SIDE: 3 Please order 48 hours in advance.

meats & hummus. 55 - small (serves 10-12) 75 - medium (serves 15-18) 110 - large (serves 20-24) Reid s Housemade Dip Platters Served with your choice of crostinis or chips.

6 Platters Cheese Tray An assortment of local & imported cheese. OR Cheese & Charcuterie tray An array of cured meats & cheeses from around the world small (serves 10-12) medium (serves 15-18) large (serves 20-24) Antipasto Platter Marinated olives & artichokes, sundried tomatoes, marinated mozzarella, grilled vegetables, cured meats & hummus small (serves 10-12) 75 - medium (serves 15-18) large (serves 20-24) Reid s Housemade Dip Platters Served with your choice of crostinis or chips. Spinach Artichoke Pimento Cheese Reid s Salsa (Mild, Hot or Mango) Hummus Sundried Tomato Hummus 36 Shrimp Cocktail Platter 16 to 20ct. Shrimp served with cocktail sauce. 39/pound Beef Tenderloin Platter Reid s Famous beef tenderloin, cooked at medium rare, thinly sliced, and displayed on a platter wtih caramelized onions, housemade horseradish sauce & 24 Crisp Platter locally-made rolls. Assorted crisps, crackers and/or crostinis. 225 The perfect accompaniment to our cheese & Smoked Salmon Platter charcuterie platters. 20 Served with diced hardboiled eggs, diced red onions, capers, Crisps, and dill cream Roasted Vegetable Tray cheese. 80-1/2 order (serves 10-12) Assorted seasonal roasted vegetables full order (serves 20-24) seasoned to perfection. *add plain bagels for $1.50 each 35 - small (serves 10-12) 45 - medium (serves 15-18) Pork Tenderloin Platter 65 - large (serves 20-24) reid s perfectly cooked pork tenderloin, Crudite Tray thinly sliced, and arranged on a platter. Served with seasonal fruit chutney and 24 Beautifully arranged raw vegetables local slider rolls. served with your choice of hummus or 150 ranch small (serves 10-12) All Catering Platters and Hors D oeuvres are ser ved 36 - medium (serves 15-18) on clear, disposable platters and include ser ving utensils large (serves 20-24) All Hors D oeuvres have at least a 2 dozen minimum and require at least a 48 hour notice.

Sliders & Mini Sandwiches 2 dozen minimum on each selection Mini Steak Burgers Reid s signature miniature steak burgers on mini slider buns. Served with lettuce, tomato & condiments on the side.

7 Sliders & Mini Sandwiches 2 dozen minimum on each selection Mini Steak Burgers Reid s signature miniature steak burgers on mini slider buns. Served with lettuce, tomato & condiments on the side. 30 per dozen BBQ Sliders Choose Reid s BBQ chicken or pork, on mini slider buns, with our housemade slaw. 27 per dozen Pork Tenderloin Sliders Pork tenderloin sliced thin on rolls with Dijon mustard. 28 per dozen Mini Tru South Rolls Simply Southern Ham Rolls Sausage and Pimento Rolls 21/dozen Reid s Southern Style Tea Sandwiches or Reid s Mini Croissants Sandwiches Triangle Tea Sandwiches 23 per dozen Mini Croissants - 25 per dozen Pimento Cheese Egg Salad Cucumber BLT Spiedie Chicken Salad Upon request: disposable plates, flatware, napkins and cups ($2 per person) Delivery is available and fees are deter mined by time of day, location and the size of order.

8 Hors D oeuvres Beef Tenderloin Crostini Slice of beef tenderloin with horseradish sauce and fried onions on top of a crostini. 30 per dozen Reid s Housemade Meatballs Bucky s Famous bite sized meatballs. Served with your choice of BBQ sauce or marinara. 24 per dozen Smoked Salmon Tartare Bites Diced smoked salmon, minced red onion and capers with dill creme in bite size phyllo cups. 30 per dozen Fruit Skewers Bite size seasonal assortment of berries and melons. 21 per dozen Bacon Wrapped Chicken and Jalapeno Braised chicken thighs and slices of fresh jalapeno encaed in Applewood bacon. Served with Honey Mustard. 24 per dozen (2 dozen minimum) Bruschetta White bean or traditional tomato (served on the side) 21 per dozen Puff Pastry Bouchon with Goat Cheese Mousse, prosciutto and asparagus 28 per dozen Mini Twice Baked Potatoes Reid s bite size twice baked potatoes. 18 per dozen Local Neese s Sausage Stuffed Silver Dollar Mushrooms 24 per dozen Substitute pimento cheese for 21 per dozen Caprese Skewers Tomato, mozzarella, balsamic glaze & basil. 21 per dozen Pigs in a Blanket Traditional mini franks wrapped in puff pastry. Served with honey mustard. 21 per dozen Grilled Kabobs Chimichurri or Spiedie Seasoning Chicken - 28 per dozen Beef - 32 per dozen Shrimp - 32 per dozen Veggie - 24 per dozen Mini Chicken Wellingtons Puff pastry filled with savory braised chicken and mushroom duxelle. 32 per dozen Hummus Cucumber Disc Sundried Tomato Hummus, Kalamata olive & Crispy Pita Garnish on top of a cucumber disc. 28 per dozen Deviled Eggs Classic, Blue Cheese and Bacon, or Pimento Cheese 18 per dozen Baked Brie Crostini with Seasonal Chutney 28 per dozen Smoked Salmon B lini Coins Thinly sliced smoked salmon, dill cream cheese, with micro green garnish. 26 per dozen Mini Crab Cakes Charleston-style crab cakes. Served with a spicy remoulade sauce. 32 per dozen 24 piece minimum on all hors d oeuvres

Dessert Cookie Platter 25 - Small (serves 10-12) 35 - Medium (serves 15-18) 45 - Large (serves 20-24) Chef s Assorted Dessert Platter 35 - small (serves 10-12) 45 - medium (serves 15-18) 55 - large

99 Chess Pie - 17.99 Reid s Famous Banana Pudding Small - $15 (servese 4-6) Large - $30 (serves 10-12) Cakes 12 layer Caramel Cake - 65.99 12 layer Chocolate Cake - 65.99 Coconut Cake - (S) 39.

9 Dessert Cookie Platter 25 - Small (serves 10-12) 35 - Medium (serves 15-18) 45 - Large (serves 20-24) Chef s Assorted Dessert Platter 35 - small (serves 10-12) 45 - medium (serves 15-18) 55 - large (serves 20-24) *Include macarons or mini cupcakes for an additional fee Pies Apple Pie Pumpkin Pie Young Plantation s Pecan Pie Young Plantations Chocolate Pecan Pie Chess Pie Reid s Famous Banana Pudding Small - $15 (servese 4-6) Large - $30 (serves 10-12) Cakes 12 layer Caramel Cake layer Chocolate Cake Coconut Cake - (S) (L) Red Velvet Cake - (S) (L) Carrot Cake - (S) (L) Seasonal Cheese Cakes - (S) (L) ***Mini Cupcakes, Tartlets, Macarons, Gluten Free Selections, Vegan selections & other specialty items are available upon request*** ***Mini Cupcakes require 72 hour notice*** Upon request: disposable plates, flatware, napkins and cups ($2 per person) 48 hour notice. Rush orders are subject to additional fees and/or Chef Selections. Delivery is available and fees are deter mined by time of day, location and the size of order.

10 Wine Selections Prices are per bottle Red CASTEGGIO PINOT NOIR - ITALY NOBLE VINES 667 PINOT NOIR - CALIFORNIA SEVEN FALLS THE ONE RED BLEND - WASHINGTON BLOCK NINE PINOT NOIR - CALIFORNIA CHATEAU VIEUX MANOIR BORDEAUX ROUGE BERINGER TUNNEL OF ELMS CABERNET CALIFORNIA FOUR GRACES PINOT NOIR OREGON REFERENCE POINT PINOT NOIR OREGON MIRA CABERNET SAUVIGNON CALIFORNIA MANIFESTO CABERNET CALIFORNIA KOKOMO RED BLEND CALIFORNIA CASTELLO DI AMA CHIANTI CLASSICO ITALY B-SIDE CABERNET CALIFORNIA White DOMAINE BERNIER CHARDONNAY - FRANCE BERINGER TUNNEL OF ELMS CHARDONNAY CALIFORNIA NOBLE VINES CHARDONNAY CALIFORNIA POPPY CHARDONNAY - CALIFORNIA DI LENARDO PINOT GRIGIO - ITALY ELIZABETH SPENCER SAUVIGNON BLANC - CALIFORNIA STAGS LEAP CHARDONNAY - CALIFORNIA COLUTTA PINOT GRIGIO - ITALY KOKOMO SAUVIGNON BLANC REFERENCE POINT ROSE OREGON Local and Domestic beer available, as well as Full Open Bar Packages. Our Catering staff is happy to take care of every detail of your event, big or small. We can coordinate and manage everything including bartenders/servers, rentals, set up, breakdown, décor/floral, and assist in managing vendors.

Common Plea Catering Delivery Catalog

Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto