PRIVATE PARTIES & SPECIAL EVENTS
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1 PRIVATE PARTIES & SPECIAL EVENTS 116 WEST HUBBARD ST CHICAGO IL
2 KYOTO LUNCH MENU KYOTO LUNCH SELECTIONS Fried Brussel Sprouts crispy shallots, umami soy (Choose 2 Served Family Style) Edamame yuzu sea salt Duck Fat Fried Chicken 19 soy-sesame marinated chicken fried in duck fat Maki Rolls California, avocado and cucumber Pork Belly Bao soy-ginger glaze $ (Choose 2 Served Family Style) Kinoko Mochi (vegetarian and gluten free) fat rice cake, red peppers, asparagus, Japanese mushroom medley, eggplant, kabocha, parmesan, scallions, sweet chili-soy sauce Classic Tokyo Shoyu pork belly, molten egg, bamboo shoots, bok choy, scallions, nori Chahan Japanese fried rice w/egg, vegetables, scallions and choice of chicken, pork chashu, or vegetarian (shrimp or short rib $2 extra) Red Miso Ramen chicken, buttered corn, bamboo shoots, bean sprouts, bok choy, scallion Cream Puff Assortment seasonal flavors (Served Family Style Style) events@slurpingturtle.com or fax W HUBBARD ST CHICAGO IL 60654
3 KYOTO DINNER MENU KYOTO DINNER SELECTIONS Fried Brussel Sprouts crispy shallots, umami soy Edamame yuzu sea salt Duck Fat Fried Chicken 35 soy-sesame marinated chicken fried in duck fat Maki Rolls California, avocado and cucumber Takoyaki octopus balls, boniato, aromatic sauce Pork Belly Bao soy-ginger glaze $ Kinoko Mochi (vegetarian and gluten free) fat rice cake, red peppers, asparagus, Japanese mushroom medley, eggplant, kabocha, parmesan, scallions, sweet chili-soy sauce Classic Tokyo Shoyu pork belly, molten egg, bamboo shoots, bok choy, scallions, nori Chahan Japanese fried rice w/egg, vegetables, scallions and choice of chicken, pork chashu, or vegetarian (shrimp or short rib $2 extra) Red Miso Ramen chicken, buttered corn, bamboo shoots, bean sprouts, bok choy, scallion Cream Puff Assortment seasonal flavors (Served Family Style) events@slurpingturtle.com or fax W HUBBARD ST CHICAGO IL 60654
4 TOKYO DINNER MENU TOKYO DINNER SELECTIONS Salad of Hearts of Romaine and Mesclun pickled daikon and ginger, sesame-carrot dressing Edamame yuzu sea salt Maki Rolls $ spicy tuna, avocado & cucumber Beef Short Ribs 45 grilled soy-ginger, garlic marinated short ribs, kimchi Duck Fat Fried Chicken soy-sesame marinated chicken fried in duck fat Hamachi Tacos tartare of yellowtail, truffle-soy, taro root shell Pork Belly Bao soy ginger glaze Fried Brussel Sprouts crispy shallots, umami soy Kinoko Mochi (vegetarian and gluten free) fat rice cake, red peppers, asparagus, Japanese mushroom medley, eggplant, kabocha, parmesan, scallions, sweet chili-soy Chahan Japanese fried rice w/egg, scallions and choice of chicken, pork chashu, or vegetarian (shrimp or short rib $2 extra) Hakata Tonkotsu Ramen pork belly, bean sprouts, bok choy, woodear mushrooms, pickled ginger, scallions Shrimp Shio Ramen grilled shrimp marinated in garlic and chive, bamboo shoots, bok choy, scallions, poached egg Cream Puff Assortment seasonal flavors (Served Family Style) events@slurpingturtle.com or fax W HUBBARD ST CHICAGO IL 60654
5 RESTAURANT
6 RESTAURANT INFO HOURS SU-TH 1130AM-10PM FR-SA 1130AM-11PM ADDRESS 116 W HUBBARD ST CHICAGO IL FLOOR PLAN CONTACTS PLEASE EVENTS@SLURPINGTURTLE.COM FOR EVENT PRICING & DETAILS OUTSIDE PATIO MELISSA LUCASSIAN MLUCASSIAN@SLURPINGTURTLE.COM BAR MAIN FLOOR COMMUNAL TABLE KITCHEN
Dinner Menu. Appetizers. Small Plates
Dinner Menu Appetizers D1. Edamame (Lightly salted soy beans)... $4.95 D2. Veggie Gyoza (fried or steamed)... $5.95 D3. Sauteed Mushrooms... $5.95 D4. Hibachi Chicken Livers... $6.95 D5. Pork Gyoza (fried
Lunch Menu. Appetizers. Hibachi Entrées ( ) ** We feature white meats for all chicken entrees
Lunch Menu Appetizers L1. Edamame (Lightly salted soy beans)... $4.95 L2. Veggie Gyoza (fried or steamed)... $5.95 L3. Sauteed Mushrooms... $5.95 L4. Hibachi Chicken Livers... $6.95 L5. Pork Gyoza (fried
noodles tonkotsu 12/15 pork chashu, aji-tama, takana, kikurage, toasted nori, garlic oil, soy tare
In Japan, people try to eat noodles quickly, before they become NOBIRU, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
fukusuke RamEn specialty noodle Japanese Ramen Dining SHOYU... SOY SAUCE FLAVOR MISO... MISO FLAVOR
fukusuke Japanese Ramen Dining RamEn open hour LUNCH mon-thu 11:30 am-2:00 pm DINNER mon-thu 5:00 pm - 9:00 pm FRI 11:30 am - 9:30 pm sat & sun 11:30 am - 9:00 pm Substitution to Kale Noodle $1 Extra,
SOFT DRINKS DESSERTS SAKE JAPANESE DRINKS BEER. H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30
SOFT DRINKS H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30 Chocolate Mochi DESSERTS Custard Dorayaki 3.70 Japanese pancake sandwich with a light custard filling. V Chocolate Mochi 4.20
THE GREAT TASTE OF YO! WHEREVER YOU GO.
MENU THE GREAT TASTE OF YO! WHEREVER YOU GO. Edamame Beef Teriyaki FRESH SALADS Edamame 2.10 Pods sprinkled with salt flakes and spring onion. Suck out the beans straight from the pod! V / V+ Kaiso Seaweed
Recipe FIR Intolerance Report
Albacore Tuna & Truffle Sashimi Albacore Tuna Nigiri Assorted Nigiri & Maki Selection Avocado Maki Beef Nigiri Beef Tataki Beef Teriyaki Blossom Roll UK California ISO California Temaki Chicken Chahan
SAKE DRINKS COCKTAILS ONE CUP SAKE LARGE 180ML GLASS COLLECTABLE CUPS OF SAKE SMALL BOTTLES 300ML PREMIUM BOTTLES FOR THE TABLE
SUSHI & IZAKAYA MENU WE ARE NE W AR OUND HER E AND WOULD LOVE TO HE AR FR OM YOU. G O TO YOSUSHIUS A.COM/FEEDB ACK TO LE T US KNOW HOW YOUR VISIT WA S, IN RE TURN WE LL SEND SOME SUSHI YOUR WAY YOSushiAmerica
APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
LUNCH SPECIAL SUSHI SASHIMI LUNCH LUNCH BENTO
LUNCH SPECIAL Served with Miso Soup, Rice and Salad Substitute Brown Rice($ 0.50 up), Fried Rice($1 up) for Steam Rice. 1. Chicken Teriyaki and Gyoza 7.95 2. Chicken Teriyaki 3. Chicken-Vegetable Stir
TERIYAKI & NOODLE HOUSE
TERIYAKI & NOODLE HOUSE Single Items 1. Brussels Sprouts Tempura $ 4.75 2. Karrage Appetizer $ 5.45 3. Chicken Katsu Appetizer $ 5.45 4. Gyoza $ 4.50 (5pcs) (Steamed/ Fried) (Chicken/ Pork) 5. Miso Soup
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
A L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
Soups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
NOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Spicy Miso Chips Tuna or Scallop * 16 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
JAPANESE SALAD BOWLS サラダボウル OTSUMAMI APPETIZ ERS
JAPANESE SALAD BOWLS サラダボウル POKE SALAD BOWL $15.5 Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing TUNA AVOCADO SALAD $15.5 Tuna Sashimi & Avocado over Spring Mix Greens with Garlic
Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 20 Steamed Sea Salt CHILI EDAMAME 20 2 3 Chili & Garlic RAW VIETNAMESE SPRING ROLL 49 SALMON SASHIMI SALAD 66 Garlic-Ponzu dressing & Spring Onion Sultan Ibrahim, Mixed Herbs in Rice Paper
All shaded areas are 50% off
Bar Number All shaded areas are 50% off Bar Number All shaded areas are 50% off NIGIRI SUSHI [2 pcs] # $ CUT ROLLS # $ Albacore 4.25 California 8.99 Crab (Kani) 3.95 Crunchy 12.99 Eel (Unagi) 4.25 Eel
SIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm
Contemporary Japanese Robatayaki cuisine Available Monday to Friday 5:30pm-11pm, Saturday 12pm-11pm and Sunday 5:30pm-10:30pm tasting menu Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled
$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
KANPAI DINING MENU SOUP. Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion
KANPAI DINING MENU Miso Soup 38 SOUP Traditional Japanese Miso soup with dried wakame, moringa tofu, Bonito flakes, kombu and spring onion Tom Yum Soup Vegan 38 Prawn 49 S Traditional Thai flavored spicy
A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
NOBU LAS VEGAS HARD ROCK DINNER MENU
NOBU LAS VEGAS HARD ROCK DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop * 20 Lobster Ceviche on Butter Lettuce 22 Bluefin Toro Tartare with Caviar * 40 Salmon or Yellowtail Tartare with
LUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM
LUNCH MENU 128 MAIN ST., MARLBOROUGH MA 01752 508-485-6900 508-485-6911 HOURS LUNCH MONDAY - SATURDAY 11.30 AM - 2.30 PM DINNER MONDAY - WEDNESDAY 5.00 PM - 9.00 PM THURSDAY - SATURDAY 5.00 PM - 9.30 PM
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
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S E R P I C O I S A C O L L A B O R AT I O N B E T W E E N J A M E S B E A R D AWA R D -
SPECIAL EVENT MENUS SERPICO Contemporary American S E R P I C O I S A C O L L A B O R AT I O N B E T W E E N J A M E S B E A R D AWA R D - WINNING CHEF PETER SERPICO AND RESTAURATEUR STEPHEN STARR. LOCATED
CATERING MENU. Appetizer Platter #2 ($10 a person 10- person minimum) Beer Battered Soft Shell Crab Spicy Tuna Poppers Edamame Hamachi Tacos
CATERING MENU Appetizer Platter #1 ($7 a person 10- person minimum) Koo- Teigh Chinese Sweet Fries Appetizer Platter #2 ($10 a person 10- person minimum) Edamame Hamachi Tacos Chinese Combo #1 ($10 a person
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Towers A la Carte meu
TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55
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NOBU MIAMI DINNER MENU
NOBU MIAMI DINNER MENU NOBU CLASSIC SASHIMI AND SALADS Lobster Ceviche in Bibb Lettuce 28 Bluefin Toro Tartare with Caviar * 45 Salmon or Yellowtail Tartare with Caviar * 26 Monkfish Paté Karashi Su-Miso
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S oup Ser ved Individually. Salad
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Soy Garlic / Thai BBQ / Spicy / Buffalo (4pcs) 6.25, (8pcs) 11.95, (16pcs) Requires longer cooking time
mama's dumplings Appetizers korean loaded fries shrimp & veg tempura crab rangoons sushi pizza shrimp lollipops Wings (Korean Fried Chicken) Soy Garlic / Thai BBQ / Spicy / Buffalo (4pcs) 6.25, (8pcs)
TAPAS. Vegetable / Tofu. Chicken. Beef Pork $14.8. Gluten Free available upon request Vegetarian available upon. Agedashi Tofu $7.8. Edamame $5.
TAPAS Vegetable / Tofu Vegetarian available upon Edamame $5.8 soy beans with shiso salt Renkon Chips $6.8 lotus root Herbed Chips $8.8 with yuzu aioli Agedashi Tofu $7.8 Assorted Pickles $5.8 4 Kinds of
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 SNACKS EDAMAME 18 Steamed Sea Salt CHILI EDAMAME 18 2 3 Chili & garlic RAW SNAPPER CEVICHE 58 Red onions, Sweet Corn & Coriander CRAB & SHRIMPS CEVICHE 58 Kalamansi Dressing, Cucumber & Crispy chili
STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans
STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers
OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette
YOUKOSO Miso Soup Fresh tofu, spring onion and wakame in miso broth Green Bean Tempura Yuzu-truffle aioli Edamame (V) Steamed edamame beans with Hakata sea salt Chilli-Garlic Edamame (V) Edamame beans
Sushi Rokkan Simply Great Sushi.
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MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR
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Contemporary Asian Plates to Share
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RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
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Philadelphia*... 8 Salmon, Cream Cheese & Avocado. California... 7 Krab, Avocado & Cucumber. Spicy Tuna*... 9 Spicy Tuna & Cucumber
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zushi surry hills only tasting menu
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WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
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SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
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Appetizer. SAKE Tasting Set (3 30ml) NO.18 SELECTION SET 12 Jyozen Mizuno Gotoshi Junmai Aged Jyozen Jummai-Ginjyo Dassai Junmai Daiginjyo
Appetizer Edamame 5.0 V Steamed soybeans Spicy Edamame 5.5 V Steamed soybeans with Original Spicy sauce Kimchi 5.5 Spicy white cabbage, Korean style Seaweed Salad 5.5 V Traditional seaweed salad dressed
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
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Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
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COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.
A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,
chinese entrees thai entrees
noodle soups Vegetable $10.95 / Chicken (add $0.50) Beef or Shrimp (add $1.00) / Combo (add $1.50) Jumbo Shrimp (add $2.00) Malaysian Curry Laksa Noodle Soup Northern Malaysian noodle soup with exotic
SUSHI BAR RESTAURANT
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MYTHAI TAKUMI APPETIZERS
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PRIVATE DINING GUIDE CHICAGO
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Appetizers Tempura Vegetables Zucchini, Carrot, Broccoli, Sweet Potato sauce. 5.95
Appetizers Edamame Steamed Soybean with lightly Salted m Spam Musubi 2pcs 2.95 3.45 Spicy Tofu Cold Tofu, Spicy Sauce, Seaweed,Green Onion and Sesame Seed. 2.95 Grilled Spam Over Steamed Rice with Teriyaki
SUSHI BAR RESTAURANT
SUSHI BAR RESTAURANT WHEN YOU RE IN THE RA! We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items
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AFTERNOON DELIGHT pina loca tequila, pineapple, serrano, thai basil, tajin MUSUME GREENS blonde frisee, baby kale, organic micro greens, house vinaigrette gluten free vegan GREEN PAPAYA shredded green
PROOF. Appetizers. Gyoza 5. Korokke (Fried Mashed Potato Cakes) 4 Oshinko (Pickled Radish) 3 Kimchi (Spicy Napa) 3 Calamari (Deep Fried Squid) 8
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
California... 7 Krab, Avocado & Cucumber. Philadelphia *... 8 Salmon, Cream Cheese & Avocado. Spicy Salmon *... 7 Spicy Salmon & Cucumber
California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Tekka *... 7 Tuna Negi Hama *... 7 Hamachi & Green Onions Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel
Spicy Tuna *... 9 Spicy Tuna & Cucumber. California... 7 Krab, Avocado & Cucumber. Spicy Salmon *... 7 Spicy Salmon & Cucumber
Add $ 1 in order to tempura deep fry your roll California... 7 Krab, Avocado & Cucumber Spicy Salmon *... 7 Spicy Salmon & Cucumber Salmon Skin... 7 Gobo, Cucumbers, Kaiware, Bonito with Eel Sauce Philadelphia
Restaurant Opening Hours
Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
Beverages & Others. Dessert Menu. Aoyama Green Tea (pot) Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda
Beverages & Others Aoyama Green Tea (pot) 2.50 玄米茶, Japanese brown rice tea Soda 2.50 Coke, diet coke, sprite, ginger ale, lemonade or club soda Juice 3.00 Orange, cranberry, apple or pineapple Iced Tea
** AOBA LUNCH SPECIAL **
** AOBA LUNCH SPECIAL ** -Sushi Combo (6pcs Sushi & California Roll).. 10.95 -Sashimi Combo (9pcs assorted fresh raw fishes).. 12.95 -Sushi & Sashimi Combo (7pcs Sashimi & 4pcs sushi & California Roll)..
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
PRIVATE DINING GUIDE SAN FRANCISCO. Erin Forsyth Montgomery Street, San Francisco, CA RokaAkor.
PRIVATE DINING GUIDE SAN FRANCISCO Erin Forsyth EForsyth@RokaAkor.com 415.362.8887 801 Montgomery Street, San Francisco, CA 94133 RokaAkor.com DINING SPACE Bar Hyakuichi Roka Bar Dining Room Dining Room
CARVING STATIONS Uniformed Chef required at $200 for Two Hours
CARVING STATIONS Garlic Roasted Rack of Lamb * Fresh Herbs and Mango Mint Chutney Serves approximately 8 guests $80.00++ Whole Roasted Turkey Herb Gravy, Cranberry Sauce, and Mini Rolls Serves approximately
Thank you so much for joining us today!! We hope your dining experience today brings back old memories and helps create new ones.
Thank you so much for joining us today!! We have missed our customers and we are thrilled you are back to let us serve you again! We hope your dining experience today brings back old memories and helps
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
Nobu cookbooks are available for purchase.
Nobu cookbooks are available for purchase. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other
zushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10
SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10 In Japan melons are given as a high-ranking gift and serve as a status symbol akin to a vintage wine our signature rice wine spritz showcases their succulent
SOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
Salads (v) denotes vegetarian dishes
Salads (v) denotes vegetarian dishes 1. Seafood Salad Nobu Style octopus, squid, shrimp, clam and veggies with egg sauce 5. Mushroom Salad (v) an assortment of mushrooms with yuzu dressing 2. Potato Shrimp
Appetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad
Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried
ABOUT IPPUDO NOODLES SOUP
ABOUT IPPUDO To continuously innovate to remain true IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to details and unique ambience, IPPUDO
LIM S FINE THAI & SUSHI RESTAURANT 18 S. Angell Street Providence, RI (401) (401) LUNCH MENU
LIM S FINE THAI & SUSHI RESTAURANT LUNCH MENU Tues-Sat 11:30am-3:00pm BENTO BOX Comes with house salad, miso soup, rice, seasonal fruits & choice of gyoza, shumai or half-portion Californian roll Chicken
CHINESE FOOD DAILY ITEMS:
CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
NOBU LANA I DINNER MENU
NOBU LANA I DINNER MENU NOBU CLASSIC COLD Lobster Ceviche on Butter Lettuce (2 pc minimum) 11/pc Bigeye and Bluefin Toro Tartar Yellowtail Jalapeño 28 Local Whitefish Dry Miso 28 Sashimi Salad with Matsuhisa
Chef s specials for 1001 Nights and beyond
Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries
SUPPORT YOUR LOCAL NOJO
SUPPORT YOUR LOCAL NOJO ALOHA & WELCOME. WE ARE AN ARTISANAL NOODLE, NABE AND SMALL PLATE CONCEPT FROM JAPAN. NOJO MEANS FARMER IN JAPANESE AND WE PROUDLY SOURCE AS MANY INGREDIENTS AS WE CAN LOCALLY.
House of Fortune. Chinese & Japanese Party Catering Sushi Bar
House of Fortune Chinese & Japanese Party Catering Sushi Bar Soup, Hot & Sour Soup (Veg) 3.25 6.50 Wonton Soup 3.25 6.50 Sweet Corn Egg Drop Soup (GF) 3.25 6.50 Chicken Rice OR Chicken Noodle Soup 3.25