Anatomy of the fruit of the halophyte Crithmum maritimum L. with emphasis on the endosperm structure and histochemistry

Size: px
Start display at page:

Download "Anatomy of the fruit of the halophyte Crithmum maritimum L. with emphasis on the endosperm structure and histochemistry"

Transcription

1 Africn Journl of Biotechnology Vol. 10(45), pp , 17 August, 2011 Aville online t DOI: /AJB ISSN Acdemic Journls Full Length Reserch Pper Antomy of the fruit of the hlophyte Crithmum mritimum L. with emphsis on the endosperm structure nd histochemistry Adllh Ati*, Hfsi Chokri, Rhi Mokded, Zouhier Brhoumi, Chedly Adelly nd Aderrzk Smoui Lortoire des Plntes Extrêmophiles, Centre de Biotechnologie, Technopole de Borj Cédri, BP 901, Hmmm-Lif, 2050, Tunisi. Accepted 13 June, 2011 The hlophytes re plnts tht cn survive nd reproduce under high slinity. They show high potentility s new crops plnt for iosline griculture. Crithmum mritimum L. (Apicee) is one of the promising hlophytes. In this pper, the endosperm structure of the fruit of this oilseeds hlophyte ws investigted using scnning electrons microscopy (SEM), light microscopy (LM) nd fluorescence microscopy (FM). The fruit ws composed of spongy outer cot, secretory envelope, thin endocrp reduced to unicellulr lyer delimiting the endosperm nd n emryo. The endosperm cell ppered limited y thick cell wll nd filled with numerous reserve glooids. The histochemicl test showed tht the cell wll of the endosperm ws rich of crohydrtes s reveled y PAS (periodic cid-schiffs). Within the endosperm cells, there were minly lipid odies nd protein odies. The strch grins were less undnt. The protein odies enclose crystl glooids. The x-ry micronlysis reveled tht the reserve glooids ccumulted mostly Mg, K, C, S nd P. Tken together, these results highlight the structurl fetures, the iochemicl composition nd confirm the nutritionl qulity of C. mritimum L. fruit. Keys words: C. mritimum L., crystl glooids, the endosperm cells, histochemicl test, protein odies, x-ry micronlysis. INTRODUCTION In rid regions, desertifiction, soil sliniztion nd wter shortge constitute the common prolems due to vriety of nturl nd humn cused fctors (Kinet et l., 1998; Khn nd Qiser, 2006; Koyro et l., 2008). In these res, the slt-ffected soils contin high concentrtions of solule slts tht reduce the growth nd the productivity of the most conventionl crop species (Koyro et l., 2008). Studies conducted y the United Ntions Food nd Agriculture Orgniztion (FAO, 2005) estimted tht n dditionl 200 million hectres (h) of griculturl lnd will e required over the next 30 yers. Thus, the reserch of new species to e used in slt ffected res to overcome the mentioned prolems *Corresponding uthor. E-mil: tdllh@yhoo.fr. Tel: (+216) Fx: (+216) is needed (Ati et l., 2010). It is well known tht in these res there re specific plnts tht cquire specific dpttion which permit them to pss esily the prolems relted to moisture deficit stress nd soil sliniztion. They were nmed hlophytes. They cn tolerte nd reproduce vile seeds t concentrtion not lower thn 200 mm NCl (Flowers nd Colmer, 2008). Severl species of hlophytes show high economicl potentility nd hve een selected for economicl uses. Crithmum mritimum L. (Apicee) is one of the promising hlophytes species. This is perennil species nd thrives long rocky costl ecosystems; this hve the cpcity to mintin their growth potentil up to 300 mm (Ben Amor et l., 2005). C. mritimum L. is potentilly useful for economicl nd medicinl purposes. Indeed, its leves disply high ntioxidnt nd ntimicroil ctivities (Meot-Duros et l., 2008; Meot-Duros nd Mgné, 2009). The fruits of C. mritimum L. show high ccumultion of

2 9194 Afr. J. Biotechnol. em end lt A B end mic cot C D seed rd 1 mm sc Figure 1. () Stereomicroscope views of the longitudinl section on the mericrps showing the spongy cot, the seeds nd the emryo; () SEM view of longitudinl section t the emryo region showing the endosperm micropylr (end mic), the cotyledon (cot), the endosperm lterl (end lt) nd the rdicle (rd). Sc, spongy cot; em, emryo. essentil oils nd other iologicl ctive compounds (Ati et l., 2009). They contin up to 44% DW of lipids nd show good oils composition tht close up to olive oil composition (Ati et l., 2010). Consequently, this species hve potentil s sline wter-irrigted oilseed crop (Ati et l., 2009). This species ws trditionlly consumed y humn. In vegetle tissues, the nutriments tht re used in humn nd/or niml diet is in lrge prt loclised in the seed or fruit tissues, in the form of crohydrtes, lipids, proteins, orgnic phosphtes nd vrious inorgnic compounds (Bewley nd Blck, 1983; Coimr nd Slem, 1994). The fruit of C. mritimum L. is schizocrp divided into two mericrps; ech one contins one endospermic seed. The endosperm tissue of C. mritimum L. is rich in oil glooids (Ati et l., 2010). The fruit of C. mritimum L. contins significnt mounts of oil, up to 44.4% (w/w), potentilly edile due to its ftty cid composition close to olive oil (Ati et l., 2010). Yet, more detils out the fruit structure were needed such s the loclistion of the proteins, the crohydrtes nd the inorgnic compounds. Thus, microscopic study ws conducted to more highlight the structure of C. mritimum L. fruit. MATERIALS AND METHODS Mture fruits were collected in Decemer 2008 from plnts in the nturl popultion growing in the rocky cost of Trk (N 36 57' 12" E 08 45' 18"), locted in N-W of Tunisi. Oservtions of free-hnd sections of seeds were crried out y scnning electron microscope (SEM; type FEI Qunt 200). For light microscopy, fixed mterils were used. Fruits were fixed in 1% (w/v) prformldehyde solution. Then, they were dehydrted in n ethyl lcohol series, infiltrted nd emedded in prffin lock. Emedded tissues were then sectioned with microtome. 0.5 µm thick sections were otined. The histochemicl tests of periodic cid-schiffs (PAS) test were used for polyscchrides (Miller et l., 1999). Light green dye nd toluidine leu (TBO) solutions were used for protein odies loclistion (Miller et l., 1999). The prepred slides were oserved under light microscope (Olympus DX41). For fluorescence microscopy, free-hnd sections were prepred nd stined with 0.001% (w/v) neutrl red solution for nucleic cid (DNA) (Durovsky et l., 2006), with 0.1% (w/v) KOH solution for flvonoids (Tzonoglou et l., 2001) nd fuchsin cid for proteins (Fulcher nd Wong, 1980). The x-ry spectr for the compositionl nlyses were performed for the following elements: K, Mg, C, P nd S. The scnning electron microscope (SEM) FEI Qunt 200, equipped with x-ry (EDAX) system for micronlysis, ws used t 15 kv with working distnce of 10 to 11.4 mm. RESULTS The SEM nd stereomicroscope oservtions showed tht the fruit of C. mritimum L. ws composed of spongy outer cot, secretory envelope, thin endocrp, which constituted the seed envelopes tht delimited the endosperm nd n emryo (Figure 1). Although the ltter ws very smll in size, it ws completely differentited on rdicle nd cotyledons (Figures 1 nd 2). The SEM view of trnsversl section of the fruit showed

3 Ati et l end cot seed envelopes Figure 2. () Trnsversl section t AB level showed in Figure 1 ; this section shows the emryo cotyledons; () trnsversl section t CD level showed in, showing the endosperm crcks (rrows) tht llow the immture emryo elongtion. crck in the endosperm (Figure 2). The endosperm cells ws limited y thick cell wll nd filled with numerous reserve glooids (Figure 3). We noted tht fter distilled wter imiition of the fruit, the cell wll ppered more flexile nd the reserve glooids were lierted (Figure 3). The histochemicl tests reveled tht the cell wll of the endosperm ws rich with crohydrtes s reveled y periodic cid-schiffs (PAS) colortion (Figure 4). Some strch grins were lso stined y PAS within the cells (Figure 4). The light microscope oservtions, fter green light dye stining showed tht the cell wll ws rich in proteins (Figure 4c). The endosperm tissue ws filled with the protein odies which took green colortion nd enclosed crystl glooids (Figure 4c). The toluidine leu stined sections showed tht protein mtrix of the crystl glooids ws stined light (Figure 4). The fluorescence microscope oservtions of the fuchsin cid stined section confirmed the richness of the endosperm cells y the protein odies (Figure 5, ). Ech endosperm cells contined n intct DNA s reveled y neutrl red colortion (Figure 6, ). The fluorescence microscopic oservtions reveled the richness of C. mritimum L. with oil glooids nd the richness of the endosperm tissue with flvonoid compounds tht ppered s fluorescent corpuscles fter KOH stining (Figure 6c, d). The x-ry micronlysis reveled tht glooid reserves ccumulted mostly Mg, K, C, S nd P (Figure 7). DISCUSSION Locliztion of stored reserves inside the C. mritimum L. fruit ws chieved. The fruit ws composed of spongy outer cot, secretory envelope nd thin endocrp, which constituted the seed envelopes tht delimits the endosperm nd the emryo which ws very smll in size. Therefore, the C. mritimum L. emryo ws immture nd exhiited morphologicl dormncy. Upon imietions, the emryo must elongte within the seed through the endosperm crck. This is common in Apicee fruit; the emryo is often rudimentry nd emedded in the endosperm nd exhiits morphologicl dormncy (Nikolev, 1977; Bskin nd Bskin, 2004). Thus, the endosperm is the mjor prt of the seed nd constitutes the reserve tissue (Ati et l., 2010). In C. mritimum L., the endosperm cells ppered limited y thick cell wll nd filled with numerous glooid reserves. In ngiosperm seeds, the reserve mteril my e stored in emryo, minly in the cotyledons or in extr-emryonic tissues minly in the endosperm or in the perisperm or in oth. For instnce, in the Leguminose, nd the Crucefere, the min storge tissue is the cotyledon, in the cerels, Euphoricee nd the Apicee, the storge tissues is the endosperm (Bewley nd Blck, 1983) in the Chenopodice, the min storge is the perisperm (Prego et l., 1998). In C. mritimum L., the endosperm ccumultes high level of lipids in the oil odies (Ati et l., 2010). The histochemicl tests reveled tht the cell wll of the endosperm ws rich in crohydrtes s reveled y PAS. Mny strch grins were lso found within the endosperm cells, however, they were less undnt in comprison with other reserve forms. In C. mritimum L. endosperm, the crohydrtes were loclised in the cell wll. This is common in the Apicee. In these species the crohydrtes were minly loclised in the cell wll of the endosperm in form of

4 9196 Afr. J. Biotechnol. rg fcw rg cw fcw Figure 3. SEM views of the endosperm tissues. () SEM view of dry seed section showing detil view of the endosperm cells which ppered filled with the glooid reserves (rg) nd showing thick nd powerful cell wll (cw); () SEM view of the endosperm cells of imied seed showing the liertion of the glooid reserves (rg) nd the flexile cell wll (fcw). c cw 10 µm 10 µm d 4 µm 4 µm Figure 4. Light microscope oservtions of the endosperm tissues. () Loclistion of the cell wll (cw) polyscchrides fter colortion with PAS; () loclistion of strch grins (rrows) fter colortion with PAS; (c) loclistion of proteins odies tht took green colour fter light green colortion (lck rrows) nd the glooid crystls were drk stined (white rrows). The cell wll (cw) lso ppered green; (d) toluidine leu colortion showing the protein mtrix of the crystl glooids tht re light leu stined (discontinuous rrows) nd the glooid crystls (continuous rrows).

5 Ati et l cw Figure 5. Fluorescence microscopy oservtions of endosperm tissues. () Fuschine cid stined section tht revels the protein odies (rrows); () detils view of the crystl glooids (rrows). Note tht the crystl glooids which were loclised within the protein odies did not tke the colortion. c d Figure 6. Fluorescence microscopy oservtions of the endosperm tissues. () Autofluorescence of the endosperm cells; () oservtion of the neutrl red colored section showing the DNA within endosperm cells; (c) oservtion of KOH stined section tht revel the flvonoids (Blck rrows) nd the oil glooids (white rrows); (d) detil view of KOH stined section tht revel the flvonoid corpuscles (rrows).

6 9198 Afr. J. Biotechnol. Counts kv Figure 7. X-ry micronlysis showing the x-ry spectr derived from reserve glooids of the endosperm cells of C. mritimum L. fruit for K, Mg, C, P nd S. of glctomnnnes nd glucomnnnes (Bewley nd Blck, 1994). The photonic microscopic oservtions showed tht the endosperm tissue ws filled with protein odies tht enclose crystl glooids. This confirms the richness of C. mritimum L. fruit with inorgnic compounds. The ccumultion of the oil reserves ws ccompnied y high ccumultion of protein odies in C. mritimum L. fruit. This is lso oserved in some oleginous species such s Brssic npus (Bewley nd Blck, 1983). In ngiosperms, the proteins re ccumulted minly in reserve glooids (Prego et l., 1998). Storge proteins, which serve s source of cron, nitrogen nd sulfur, rech 90% of the totl protein frction in mture seeds (Kummru et l., 2007). The richness of seeds of ny species on protein revels its economic vlue. For instnce, the seed of Chenopodium quino L. ws vlorised for its high level of proteins (Prego et l., 1998; Konishi et l., 2004). The photonic microscopic oservtion showed tht the protein odies enclosed crystl glooids. The x-ry micronlysis reveled tht the reserve glooids ccumulted mostly Mg, K, C, S nd P. These results highlight the minerl composition of C. mritimum L. fruit nd confirm their richness with essentil elements nd inorgnic compounds. The sme composition ws lso oserved for Bet vulgris L., Coffe ric L., Zoster cpricorni L. nd C. quino L., nmely P, K, Mg nd C (West et l., 1995; Prego et l., 1998). The richness of C. mritimum L. fruit with sulphur my indicte their richness with sulphured mino cids. This study showed significnt ccumultion of flvonoids in the endosperm. These compounds re known to exhiit some ntioxidnt nd ntimicroil propriety. They inhiit nd kill mny cteril strins, nd inhiit some virl enzymes, such s reverse trnscriptse nd protese (Hvsteen, 2002). Furthermore, they re none toxic to humn cells. Thus, flvonoids re mjor functionl components of mny herl preprtions for medicl use. In food, the dily intke of flvonoids especilly fruits nd vegetles re needed for good humn helth (Hvsteen, 2002). In previous study, we showed tht C. mritimum L. fruit envelope ccumulte severl forms of iologicl ctive compounds (Ati et l., 2009). The eril prts of this species were known to ccumulte the sme molecules (Meot-Duros et l., 2008; Meot-Duros nd Mgné 2009). Tken together, these results give new insight out the structurl fetures of the fruit of the oil seed hlophyte C. mritimum L.; the loclistion of the protein odies, the crystl glooids, the polyscchrides nd the minerl composition which highlights the iochemicl composition nd confirms the nutritionl qulity of the C. mritimum L. fruit. REFERENCES Ati A, Deez A, Brhoumi Z, Adelly C, Smoui A (2009). Histochemicl locliztion of essentil oils nd ioctive sustnces in the seed cot of the hlophyte Crithmum mritimum L. (Apicee). J. Plnt Biol. 52: Ati A, Deez A, Brhoumi Z, Smoui A, Adelly C (2009). ABA, GA 3, nd nitrte my control seed germintion of Crithmum mritimum (Apicee) under sline conditions. C.R. Biol. 332: Ati A, Deez A, Zouhier B, Adelly C, Smoui A (2010). Locliztion nd composition of seed oils of Crithmum mritimum L. (Apicee).

7 Ati et l Afr. J. Biotechnol. 39: Bskin JM, Bskin CC (2004). A clssifiction system for seed dormncy. Seed Sc. Res. 14: Ben Amor N, Ben Hmed K, Deez A, Grignon C, Adelly C (2005). Physiologicl nd ntioxidnt responses of the perennil hlophyte Crithmum mritimum to slinity. Plnt Sci. 168: Bewley JD, Blck M (1994). Seeds: Physiology of developpement nd germintion, 2nd edn. New York, Plenum Press. Bewley JD, Blck M (1983). Physiology nd Biochemistry of Seeds. Springer-Verlg, New York. Coimr S, Slem R (1994). Amrnthus hypochondricus: Seed structure nd loclistion of seed Reserves. Ann. Bot. 74: Durovsky JG, Guttenerger M, Srlegeui A, Npsucily-Mendivilh S, Voigt B, Blusk F, Menzel D (2006). Neutrl red s proe for confocl lser scnning microscopy studies of plnt roots. Ann. Bot. 97: FAO (2005). Glol network on integrted soil mngement for sustinle use of slt ffected soils. Fulcher RG, Wong SI (1980). Inside cerels fuorescence microchemicl view. In: Inglett GE, Munck L, eds. Cerels for food nd everges. New York: Acdemic Press, pp Flowers TJ, Colmer TD (2008). Slinity tolernce in hlophytes. New Phytol. 179: Hvsteen BH (2002). The iochemistry nd medicl significnce of the flvonoids. Phrmcol.Therpeut. 96: Kummru T, Ogw M, Stoh H, Okit TW, Krouniotis G (2007). Protein ody iogenesis in cerel endosperms. Plnt Cell Mono. 8: Khn MA, Qiser M (2006). Hlophytes of Pkistn: Chrcteristics, distriution nd potentiels economics usges. In Khn MA, Böer B, Kust GS (eds), Skh Ecosystems; Volume II: West nd Centrl Asi, pp Kinet M, Benreih FZ, Bouzid S, Lilchr S, Dupuit P (1998). Reseu Atriplex. Atelier iotechnologies et écologie pour une sécurité limentire ccrue en régions rides et semi rides. Chiers Agric., l7: Konishi Y, Hirno S, Tsuois H, Wd M (2004). Distriution of minerls in Quino (Chenopodium quino Willd.) seeds. Biosci. Biotechnol. Bioch. 68: Koyro HW, Geiler N, Hussin S, Huchzermeyer B (2008). Survivl t extreme loctions: life strtegies of hlophytes the long wy from system ecology, whole plnt physiology, cell iochemistry nd moleculr spects ck to sustinle utiliztion t field sites. In: Adelly C, Ashrf M, Oztürk M, Grignon C (Eds.), Biosline Agriculture nd Slinity Tolernce in Plnts. Verlg, Switzerlnd, Birkhüser, pp Meot-duros L, Mgné C (2009). Antioxidnt ctivity nd phenol content of Crithmum mritimum L. leves. Plnt Physiol. Biochem. 47: Meot-Duros L, Le Floch G, Mgné C (2008). Rdicl scvenging, ntioxidnt nd ntimicroil ctivities of hlophytic species. J. Ethnophrmcol. 116: Miller SS, Bowmn LA, Gijzen M, Miki BLA (1999). Erly development of the seed cot of soyen (Glycine mx). Ann. Bot. 84: Nikolev MG (1977). Fctors controlling the seed dormncy pttern. In: Khn AA, ed. The physiology nd iochemistry of seed dormncy nd germintion. Amsterdm: North-Hollnd. pp Prego I, Mldondo S, Otegui M (1998). Seed structure nd locliztion of reserves in Chenopodium quino. Ann. Bot. 82: Tzonoglou D, Nikolopoulos D, Likopoulos G (2001). Epicuticulr phenolics over gurd cells: exploittion for in situ stomtl counting y fluorescence microscopy nd comined imge nlysis. Ann. Bot. 87: West MM, Flnnign DT, Lott JNA (1995). Elementl composition of glooids in the perisperm tissue of vrious seeds. Cn. J. Bot. 73:

Evaluation of Yogurt with Enhanced Cysteine Content

Evaluation of Yogurt with Enhanced Cysteine Content Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine

More information

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014

Central NC Organic Bell and Hot Pepper Variety Trial, Summer 2014 Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some

More information

Asian Journal of Food and Agro-Industry ISSN Available online at

Asian Journal of Food and Agro-Industry ISSN Available online at As. J. Food Ag-Ind. 2010, 3(04), 368-372 Asin Journl of Food nd Agro-Industry ISSN 1906-3040 Aville online t www.jofi.info Reserch Article Effect of drying nd frying time on texturl nd sensory chrcteristics

More information

ScienceDirect. Development of a method for manufacturing noodles from finger millet

ScienceDirect. Development of a method for manufacturing noodles from finger millet Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing

More information

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS

2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS 2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde

More information

2006 BELL PEPPER VARIETY EVALUATION TRIALS

2006 BELL PEPPER VARIETY EVALUATION TRIALS 26 BELL PEPPER VARIETY EVALUATION TRIALS In Sn Joquin County University of Cliforni Coopertive Extension 42 South Wilson Wy Stockton, CA 9525 1 26 BELL PEPPER VARIETY EVALUATION TRIAL In Sn Joquin County

More information

The Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453.

The Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453. The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies Hnnh Doren Trryn Hke Mitch Simmonds NUTR 453 November 19, 2012 Title: The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies

More information

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA

More information

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline

Influence of Gibberellic Acid (GA 3 ) on Fruit Quality of Sweet Cherries John Cline Influence of Gibberellic Acid (GA 3 ) on Fruit Qulity of Sweet Cherries John Cline University of Guelph, Simcoe & Vinelnd Cmpuses Tel: 519-426-7127 Ext 331 Jcline@uoguelph.c 1 Presenttion Outline Introduction

More information

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK

PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK merete.edelenos@food.u.dk Preprtion nd hndling fresh-cut root vegetles Production Hndling

More information

Garlic Sprouts Grown Indoors at Kitchen Sites

Garlic Sprouts Grown Indoors at Kitchen Sites Medicinl nd Aromtic Plnt Science nd Biotechnology 008 Globl Science Books Grlic Sprouts Grown Indoors t Kitchen Sites FeiFei Qin,,3* HuiLin Xu Gng M 4 Interntionl Nture Frming Reserch Center, Ht, Ngno,

More information

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins

The Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins The Effect of Ot Brn Fiber on Texture, Moisture nd Pltbility of Pumpkin Muffins M. Montrsi & K. Reidenbch 11/19/2012 NUTR 453 Finl Report Abstrct: Reserch hd shown n lrmingly low fiber intke of United

More information

Archives 2016 vol *

Archives 2016 vol * August 30, 2016 Archives 2016 vol.1 1-9 EVALUATION OF THE ANTIOXIDANT CAPACITY AND CONTENT OF POLYPHENOLS OBTAINED FROM TEA (Cmelli Sinensis) OF FOUR BRANDS SOLD IN COLOMBIA BY EXTRACTION AT ROOM TEMPERATURE

More information

Towards Grower-friendly Apple Crop Thinning by Tree Shading

Towards Grower-friendly Apple Crop Thinning by Tree Shading 314 Towrs Grower-frienly Apple Crop Thinning y Tree A. Wimer 1, K. Kockerols 1, S. Schwn 1, W. Stler 1 n L. Bertschinger 1 Astrct Light mngement with shing nets, which reuce sunlight y 74%, might e n lterntive

More information

Fruit maturation and in vitro germination of macaw palm embryos

Fruit maturation and in vitro germination of macaw palm embryos Africn Journl of Biotechnology Vol. 12(5), pp. 446-452, 30 Jnury, 2013 Aville online t http://www.cdemicjournls.org/ajb DOI: 10.5897/AJB12.2529 ISSN 1684 5315 2013 Acdemic Journls Full Length Reserch Pper

More information

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits

Influence of some safety post-harvest treatments on fruit quality and storability of Guava fruits Current Science Interntionl Volume : 06 Issue : 03 July-Sept. 2017 Pges: 491-500 Influence of some sfety post-hrvest tretments on fruit qulity nd storility of Guv fruits 1 Ftm K. M. Shn nd 2 Ahmed M. S.

More information

Abstract. Ramiréz-Aristizabal, L. S. * ; Ortiz, A. ; Restrepo-Aristizabal, M.F.; Salinas-Villada, J.F. Universidad Tecnológica de Pereira,Colombia

Abstract. Ramiréz-Aristizabal, L. S. * ; Ortiz, A. ; Restrepo-Aristizabal, M.F.; Salinas-Villada, J.F. Universidad Tecnológica de Pereira,Colombia Evlution of the ntioxidnt cpcity nd content of polyphenols obtined from te (Cmelli sinensis) of four brnds sold in Colombi by extrction t room temperture Rmiréz-Aristizbl, L. S. * ; Ortiz, A. ; Restrepo-Aristizbl,

More information

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates

Ensiling characteristics and aerobic stability of temperate grasses containing different concentrations of water soluble carbohydrates REPORT TO THE STAPLEDON MEMORIAL TRUST Ensiling chrcteristics nd eroic stility of temperte grsses contining different concentrtions of wter solule crohydrtes Aner A. Rodríguez-Crís Deprtment of Animl Science,

More information

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes

Effects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes Avilble online t www.pelgireserchlibrry.com Europen Journl of Experimentl Biology, 2014, 4(4):98-102 ISSN: 2248 9215 CODEN (USA): EJEBAU Effects of chemicl tretments on dormncy breking nd some sprouting

More information

How to get the best eating quality of pork

How to get the best eating quality of pork The effect of ft on the eting qulity of pork Ensuring the best eting qulity Ensuring the best flvours The effect of cooking ft on the eting qulity of pork How to get the best eting qulity of pork The cooking

More information

The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking

The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking World Applied Sciences Journl 4 (2): 183-187, 2008 ISSN 1818-4952 IDOSI Publictions, 2008 The Effect of Acetic nd Lctic Acid on the Oil Uptke, Texture nd Color of Rice (Sng Trom) During Cooking 1 1 2 E.

More information

Atmospheric CO2 Levels

Atmospheric CO2 Levels Adpting to Chnging Climte: Forges for Drought Prone Conditions Chris Teutsch Southern Piedmont AREC Blckstone, VA Atmospheric CO2 Levels 1 Temperture Chnge Hnsen, J.E., R. Ruedy, Mki. Sto, M. Imhoff, W.

More information

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453

The Impact of Supplementation of Green Tea Powder in Yellow Cupcakes. Teryn Sapper & Christian Ordaz November 22, 2010 F&N 453 The Impct of Supplementtion of Green Te Powder in Yellow Cupckes Teryn Spper & Christin Ordz Novemer 22, 2010 F&N 453 Astrct: Green te is known to hve mny helth enefits to the humn ody. Cumultive studies

More information

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions

Growth and yield of three sunflower hybrids cultivated for two years under mediterranean conditions Emirtes Journl of Food nd Agriculture. 2016. 28(2): 136-142 doi: 10.9755/ejf.2015-05-291 http://www.ejf.me/ REGULAR ARTICLE Growth nd yield of three sunflower hyrids cultivted for two yers under mediterrnen

More information

VALUE ADDITION OF IDLI THROUGH INCORPORATION OF GREENS AND LEGUMES

VALUE ADDITION OF IDLI THROUGH INCORPORATION OF GREENS AND LEGUMES VALUE ADDITION OF IDLI THROUGH INCORPORATION OF GREENS AND LEGUMES Thesis submitted to Pondicherry University for the wrd of the degree DOCTOR OF PHILOSOPHY in FOOD SCIENCE AND NUTRITION By S. UMA MAHESWARI

More information

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method

Production of Two Types of Pocket-Forming Flat Bread by the Sponge and Dough Method Production of Two Types of Pocket-Forming Flt Bred y the Sponge nd Dough Method A. Amr 1,2 nd R. Ajo 1 ABSTRACT Cerel Chem. 82(5):499 503 Two types of flt red (thin nd thick) were produced from strightgrde

More information

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange

Gibberellic Acid (GA3), an Influential Growth Regulator for Physiological Disorder Control and Protracting the Harvesting Season of Sweet Orange Americn Journl of Experimentl Agriculture 4(11): 1355-1366, 2014 SCIENCEDOMAIN interntionl www.sciencedomin.org Gierellic Acid (GA3), n Influentil Growth Regultor for Physiologicl Disorder Control nd Protrcting

More information

DO NOT COPY. Effects of roasting time of sorghum grains on the phenolic concentration, antioxidant activity and colour of their flours

DO NOT COPY. Effects of roasting time of sorghum grains on the phenolic concentration, antioxidant activity and colour of their flours Effets of rosting time of sorghum grins on the phenoli onentrtion, ntioxidnt tivity nd olour of their flours Ollekn J. Adeowle, John R.N. Tylor nd Henriëtte L. de Kok Deprtment of Consumer nd Food Sienes,

More information

Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy

Factors Associated with Dough Stickiness as Sensed by Attenuated Total Reflectance Infrared Spectroscopy Fctors Associted with Dough Stickiness s Sensed by Attenuted Totl Reflectnce Infrred Spectroscopy Ewoud J. J. vn Velzen, 1,2 John P. M. vn Duynhoven, 1 Pul Pudney, 3 Peter L. Weegels, 1 nd John H. vn der

More information

PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mangifera indica L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU

PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mangifera indica L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU PHYSIOLOGY AND POSTHARVEST BEHAVIOUR OF MANGO (Mngifer indic L. cv. TOMMY ATKINS) FRUIT GROWN UNDER WATER STRESS NANCY ONJEMO MADIGU MASTER OF SCIENCE (Food Science nd Posthrvest Technology) JOMO KENYATTA

More information

Optimized wine quality potential through fruit-zone management practices in red varieties

Optimized wine quality potential through fruit-zone management practices in red varieties Finl Progress Report Virgini Wine Bord, 20 July 2016 Optimized wine qulity potentil through fruit-zone mngement prctices in red vrieties Principl Investigtor: Tony K. Wolf AHS Jr. AREC 595 Lurel Grove

More information

Kucuker and Ozturk Afr J Tradit Complement Altern Med. (2015) 12(2):

Kucuker and Ozturk Afr J Tradit Complement Altern Med. (2015) 12(2): Kucuker nd Ozturk Afr J Trdit Complement Altern Med. (2015) 12(2):114-119 http://dx.doi.org/10.4314/jtcm.v12i2.17 THE EFFECTS OF AMINOETHOXYVINYLGLYCINE AND METHYL JASMONATE ON BIOACTIVE COMPOUNDS AND

More information

Volume : 07 Issue :01 Jan.-Mar Pages:

Volume : 07 Issue :01 Jan.-Mar Pages: Middle Est Journl of Applied Sciences Volume : 07 Issue :01 Jn.-Mr. 2017 Pges: 162-167 Studies on the Impct of Successive Sprys with ertin Insecticides on Whitefly nd Aphids Infesting Roselle Plnts nd

More information

Control of black dot in potatoes

Control of black dot in potatoes Control of lck dot in pottoes Dr. Trevor Wicks SA Reserch & Development Institute Project Numer: PT11 PT11 This report is pulished y Horticulture Austrli Ltd to pss on informtion concerning horticulturl

More information

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance.

Acknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance. Recent Reserch: Vine Blnce nd Fruit Thinning Sustinble Ag Expo Monterey County Jim Wolpert Extension Viticulturist Deprtment of Viticulture nd Enology UC Dvis Acknowledgements Funding Americn Vineyrd Foundtion

More information

Archived at

Archived at Archived t http://orgprints.org/13657/ Results from three yer testing project of new strwberry cultivrs in Verticillium infested soils nd under orgnic frming conditions A. Spornberger 1, H. Weissinger

More information

Review of Arabica Coffee Management Research in Ethiopia

Review of Arabica Coffee Management Research in Ethiopia Review of Aric Coffee Mngement Reserch in Ethiopi Anteneh Netsere 1, Tye Kuf 1 Tesfye Shimer 2 1, Jimm Agriculturl Reserch Center, P.. Box 192, Jimm, Ethopi 2, Ethopin Institute of Agriculturl Reserch,

More information

EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L.

EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L. Cey. J. Sci. (Bio. Sci.) Vol. 30,2002,165-178 165 EFFECT OF DIFFERENT PROPAGULE TYPES, GROWING MEDIA AND ROOTING HORMONES ON INITIAL SPROUTING OF THE MEDICINAL PLANT CYPERUS ROTUNDUS L. K.K.S.K. De Alwis,

More information

Journal of Food Engineering

Journal of Food Engineering Journl of Food Engineering 97 (1) 135 143 Contents lists vilble t ScienceDirect Journl of Food Engineering journl homepge: www.elsevier.com/locte/jfoodeng Noodle qulity ffected by different cerel strches

More information

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial

Effect of AVG Application on Fruit Set, Yield and Fruit Size in Abate Fetel and Packam s Triumph Pears in a Semi-Commercial Statistical Trial Effect of AVG Appliction on Fruit Set, Yield nd Fruit Size in Ate Fetel nd Pckm s Triumph Pers in Semi-Commercil Sttisticl Tril E. Sánchez nd M. Curetti Instituto Ncionl de Tecnologí Agropecuri Estción

More information

Timing of partial defoliation affects carbohydrate

Timing of partial defoliation affects carbohydrate SHORT COMMUNICATION Timing of prtil defolition ffects crohydrte concentrtion of vegettive tissues nd concentrtion of phenolics in erries of potted De Chunc (Vitis sp.) grpevines Justine E. Vnden Heuvel

More information

Food Research International

Food Research International Food Reserch Interntionl 43 (2010) 2284 2288 Contents lists vilble t ScienceDirect Food Reserch Interntionl journl homepge: www.elsevier.com/locte/foodres Effect of honey powder on dough rheology nd bred

More information

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE)

MACLIT INDICATOR PILOT LAMP & INDICATOR FEATURES SPECIFICATIONS (RATINGS, PERFORMANCE) MACLIT INDICATO INDICATO FEATUES The Mclit indictor is operted y the electromgnetic polrity inversion method. The sttus is displyed y rotting the disply prt. The SS nd MS types hve uilt-in LED for night

More information

Flax: a user s guide, with recipes

Flax: a user s guide, with recipes Flx: user s guide, with recipes Access our ltest version of this resource, with new recipes, online t www.flxflour.com/resources/resources-for-helth-cre Revised 20181005 2 Tble of Contents Introduction...

More information

ZafarUllah*, Muhammad Azim Malik*, Muhammad Ansar*, Shahzada Sohail Ijaz* and Muhammad Rasheed*

ZafarUllah*, Muhammad Azim Malik*, Muhammad Ansar*, Shahzada Sohail Ijaz* and Muhammad Rasheed* Pkistn J. Agric. Res. Vol. 28 No.1, 2015 WINTER FORAGE QUALITY OF OATS (AVENA SATIVA), ARLEY (HORDEUM VULGARE) AND VETCH (VICIA SATIVA) IN PURE STAND AND CEREAL LEGUME MIXTURE ZfrUllh*, Muhmmd Azim Mlik*,

More information

UC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST

UC DAVIS VITICULTURE AND ENOLOGY EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST EFFECTS OF CULTURAL PRACTICES ON WINEGRAPE COMPOSITION S. KAAN KURTURAL COOPERATIVE EXTENSION SPECIALIST Desirle Aspects Uniformly ripe fruit Sound fruit An undnce of flvor With correct composition Reches

More information

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002

Semi-commercial evaluation of SmartFresh with South African export avocados in static containers at the Westfalia packhouse during 2002 South Africn Avocdo Growers' Assocition Yerbook. 2003. 26:55-64 Semi-commercil evlution of SmrtFresh with South Africn export vocdos in sttic continers t the Westfli pckhouse during 2002 D Lemmer #, J

More information

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt doi: 1.1111/j.1471-37.211.75.x ORIGINAL RESEARCH Effects of gur gum nd ric gum on the physicochemicl, sensory nd flow ehviour chrcteristics of frozen yoghurt RAHIL REZAEI, MORTEZA KHOMEIRI,* MAHDI KASHANINEJAD

More information

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods Reserch Article imedpub Journls www.imedpub.com Journl of Food, Nutrition nd Popultion Helth Coffee Berry Processing By-Product Vloriztion: Coffee Prchment s Potentil Fiber Source to Enrich Bkery Goods

More information

Plant Growth Regulation

Plant Growth Regulation J Plnt Growth Regul (1994) Journl of Plnt Growth Regultion Heriidl Ativity of Hydrolyzed Corn Gluten Mel on Three Grss Speies under Controlled Environments Dinn Ln-Ying Liu, 1 Nik E. Christins, 1 * nd

More information

Research Article Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features

Research Article Chemometrics of Wheat Composites with Hemp, Teff, and Chia Flour: Comparison of Rheological Features Interntionl Journl of Food Science Volume 2013, Article ID 968020, 6 pges http://dx.doi.org/10.1155/2013/968020 Reserch Article Chemometrics of Whet Composites with Hemp, Teff, nd Chi Flour: Comprison

More information

Responses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance

Responses of Vitis vinifera Pinot gris Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance J Plnt Growth Regul (16) 35:245 255 DOI.07/s00344-015-9529-2 Responses of Vitis vinifer Pinot gris Grpevines to Exogenous Ascisic Acid (ABA): I. Yield, Fruit Qulity, Dormncy, nd Freezing Tolernce Shouxin

More information

Comparative Study of Nutritional Quality of Orange (Citrus sinensis) at Different Maturity Stages in Relation to Significance for Human Health

Comparative Study of Nutritional Quality of Orange (Citrus sinensis) at Different Maturity Stages in Relation to Significance for Human Health Americn-Eursin Journl of Toxicologicl Sciences 7 (4): 209-213, 2015 ISSN 2079-2050 IDOSI Pulictions, 2015 DOI: 10.5829/idosi.ejts.2015.7.4.95200 Comprtive Study of Nutritionl Qulity of Ornge (Citrus sinensis)

More information

Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks

Crackers Made of Green Mussel Shells Substitution as High Calcium Snacks Advnces in Economics, Business nd Mngement Reserch, volume 28 1st Interntionl Conference on Tourism Gstronomy nd Tourist Destintion (ICTGTD 2016) Crckers Mde of Green Mussel Shells Sustitution s High Clcium

More information

The pear cultivars Spadona and Coscia produce

The pear cultivars Spadona and Coscia produce Journl of Horticulturl Science & Biotechnology (7) 82 () 83 87 Plnt growth regultors increse the fruit size of Spdon nd Cosci pers (Pyrus communis) in wrm climte By RAPHAEL A. STERN 1 *, ISRAEL DORON 2

More information

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches

The Relationship Between Palm Oil Index Development and Mechanical Properties in the Ripening Process of Tenera Variety Fresh Fruit Bunches Reserch Journl of Applied Sciences, Engineering nd Technology 3(3): 218-226, 211 ISSN: 24-7467 Mxwell Scientific Orgniztion, 211 Received: Jnury 31, 211 Accepted: Ferury 23, 211 Pulished: Mrch 3, 211 The

More information

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research

Abstract. 1. Introduction. Journal of Nutrition & Pharmacy Research Tomto Fruits (Solncee Lycopersicon esculentum Mill.) Feedck Mechnism in The Presence of Exogenous Ethylene under Prolonged Chilling Temperture Storge M. Mkky,, *, K. A. Pschlidis, P. Soni, A. Mngnris,

More information

SUPPLEMENTARY INFORMATION

SUPPLEMENTARY INFORMATION SUPPLEMENTARY INFORMATN doi:1.138/nture1276 prebötzinger units Respirtion Ammoni Inspirtion Expirtion 2 s 7 Fcil nucleus prebötzinger LRt 4 µm Figure S1. Trnsient exposure to mmoni inhiits ctivity in the

More information

Volume 2, ISSN (Online), Published at:

Volume 2, ISSN (Online), Published at: SEASONAL VARIATION OF THE PHYSICAL AND CHEMICAL PARAMETERS OF WILD GENOTYPES OF CORNELIAN CHERRY (Cornus ms L.) Aldin Islmovic 1, Merjem Mlco 1, Ndir Berbic 1, Asim Begic-Akgic 1, Snj Orucevic 1, Amel

More information

RESEARCH ON LOW-ALKALOID CONCENTRATION IN VARIETIES OF LUPIN (LUPINUS SP.) IN LITHUANIA. Received: 25 January 2010 Accepted: 25 June 2010

RESEARCH ON LOW-ALKALOID CONCENTRATION IN VARIETIES OF LUPIN (LUPINUS SP.) IN LITHUANIA. Received: 25 January 2010 Accepted: 25 June 2010 Generl nd Applied Plnt Physiology 2010, Volume 36 (3 4), pp. 204 211 2010 ISSN 1312-8183 Pulished y the Institute of Plnt Physiology Bulgrin Acdemy of Sciences Aville online t http://www.io21.s.g/ipp/

More information

Agronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.)

Agronomic approaches in yield and quality stability of high oleic sunflowers (Helianthus annuus L.) Agronomic pproches in yield nd qulity stbility of high oleic sunflowers (Helinthus nnuus L.) to obtin the Ph. D. degree in the Fculty of Agriculturl Sciences, Georg-August-University Göttingen, Germny

More information

Cluster-zone leaf removal refers to deliberate removal of selected

Cluster-zone leaf removal refers to deliberate removal of selected Lef Removl s Influence on Pinot Noir Bsl lef removl chnges chemicl nd voltile compositions By Hui Feng, Fng Yun, Ptrici A. Skinkis nd Michel C. Qin Cluster-zone lef removl refers to delierte removl of

More information

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS

RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Pkistn J. Agric. Res. Vol. 9 No1, 016 RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Doult Big*, Fid Mohmmd Asi*, Hi Ahmed*,

More information

Proximate Composition of Two Sea Cucumber Species Holothuria pavra and Holothuria arenicola in Persian Gulf

Proximate Composition of Two Sea Cucumber Species Holothuria pavra and Holothuria arenicola in Persian Gulf Avilble online t www.scholrsreserchlibrry.com Annls of Biologicl Reserch, 212, 3 (3):135-1311 (http://scholrsreserchlibrry.com/rchive.html) ISSN 976-1233 CODEN (USA): ABRNBW Proximte Composition of Two

More information

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality

Effects of Vine Defoliation on Pinot noir Fruit and Wine Quality Effects of Vine Defolition on Pinot noir Fruit nd Wine Qulity Jessic Howe Sndrock nd Anit Nin Azrenko Deprtment of Horticulture, Oregon Stte University Industry Collbortors Leigh Bm1holomew, Archery Summit

More information

Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread.

Relationship between fermentation behaviour, measured with a 3D vision Structured Light technique, and the internal structure of bread. Reltionship between fermenttion behviour, mesured with 3D vision Structured Light technique, nd the internl structure of bred. Smuel Verdú 1*, Eugenio Ivorr 2, Antonio J. Sánchez 2, Jose M. Brt 1, Rúl

More information

The photosynthesis inhibitor metamitron is a highly effective thinner for Golden Delicious apple in a warm climate

The photosynthesis inhibitor metamitron is a highly effective thinner for Golden Delicious apple in a warm climate Fruits, 215, vol. 7(3), p. 127-134 c Cird / EDP Sciences 215 DOI: 1.151/fruits/2157 Aville online t: www.fruits-journl.org Originl rticle The photosynthesis inhiitor metmitron is highly effective thinner

More information

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1

Early-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1 HS920 Erly-Mturing Sweet Ornges: Reserch Updte on Erlygold, Itori, Ruy, nd Westin Sweet Ornges 1 Willim S. Cstle nd Jmes J. Ferguson 2 Erlygold, Itori, Ruy, nd Westin re new sweet ornge selections with

More information

Effect of EDTA and Lysozyme on the Antimicrobial Activity of Ovotransferrin against Listeria monocytogenes

Effect of EDTA and Lysozyme on the Antimicrobial Activity of Ovotransferrin against Listeria monocytogenes Animl Inustry Report AS 656 ASL R2495 2010 Effect of EDTA n Lysozyme on the Antimicroil Activity of Ovotrnsferrin ginst Listeri monocytogenes Kyung Yuk Ko Iow Stte University Aurey F. Menonc Iow Stte University

More information

International Journal of PharmTech Research CODEN (USA): IJPRIF, ISSN: Vol.8, No.4, pp , 2015

International Journal of PharmTech Research CODEN (USA): IJPRIF, ISSN: Vol.8, No.4, pp , 2015 Interntionl Journl of PhrmTech Reserch CODEN (USA): IJPRIF, ISSN: 0974-4304 Vol.8, No.4, pp 551-557, 2015 Anlysis of Totl Protein nd Non Protein Nitrogen in Wter nd Met (Cocos Nucifer L.) by using Kjeldhl

More information

UNIVERSITÀ DEGLI STUDI DI FOGGIA

UNIVERSITÀ DEGLI STUDI DI FOGGIA UNIVERSITÀ DEGLI STUDI DI FOGGIA DIPARTIMENTO DI SCIENZE AGRARIE, DEGLI ALIMENTI E DELL AMBIENTE TESI DI DOTTORATO DI RICERCA IN BIOTECNOLOGIE DEI PRODOTTI ALIMENTARI (XXVII CICLO) COORDINATORE: PROF.

More information

Maejo International Journal of Science and Technology

Maejo International Journal of Science and Technology Mejo Int. J. Sci. Technol. 2011, 5(03), 365-373 Communiction Mejo Interntionl Journl of Science nd Technology ISSN 1905-7873 Aville online t www.mijst.mju.c.th Sunlight-stimulted phenyllnine mmoni-lyse

More information

Original article The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing

Original article The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing Interntionl Journl of Food Science nd Technology 2017, 52, 635 643 635 Originl rticle The effect of clcium chloride nd clcium lctte pretretment concentrtion on pech cell integrity fter high-pressure processing

More information

Research Article Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.

Research Article Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L. Hindwi Journl of Food Qulity Volume 217, Article ID 86834, 9 pges https://doi.org/.11/217/86834 Reserch Article Gur Gum s n Edile Coting for Enhncing Shelf-Life nd Improving Posthrvest Qulity of Rom Tomto

More information

The effects of UV-C treatment on the quality of orange, carrot and celery juice blend

The effects of UV-C treatment on the quality of orange, carrot and celery juice blend Review Article http://www.lliedcdemies.org/journl-food-science-nutrition/ The effects of UV-C tretment on the qulity of ornge, crrot nd celery juice blend Nik Nornis, Chndrn Somsundrm*, Zulin Rzli Biotechnology

More information

A.M. Jordão *, A.C. Correia

A.M. Jordão *, A.C. Correia Reltionship Between Antioxidnt Cpcity, Pronthocynidin nd Anthocynin Content During Grpe Mturtion of Tourig Ncionl nd Tint Roriz Grpe Vrieties A.M. Jordão *, A.C. Correi Polytechnic Institute of Viseu,

More information

CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI*

CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI* CARBOHYDRATE FERMENTATION REACTIONS OF STAPHYLOCOCCI* GEORGE H. CHAPMAN AND MERRITT H. STILES Clinicl Reserch Lbortory, New York, N. Y. A survey of the literture indictes tht wide vritions in technic nd

More information

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat

The effect of seed treatments on the yield and yield components of various levels of sprouted wheat Brnrd nd Booyse (2018). Seed Science nd Technology, 46, 1, 53-63. https://doi.org/10.15258/sst.2018.46.1.05 The effect of seed tretments on the yield nd yield components of vrious levels of sprouted whet

More information

Indicate (X) client(s) to whom this final report is submitted. Replace any of these with other relevant clients if required. FINAL REPORT FOR 2011/12

Indicate (X) client(s) to whom this final report is submitted. Replace any of these with other relevant clients if required. FINAL REPORT FOR 2011/12 Finl report 1 CFPA Cnning Fruit Producers Assoc. Sumit to: Wiehhn Victor Tel: +27 (0)21 872 1501 inmk@mwe.co.z SAAPPA / SASPA / SAT Fruitgro Science Sumit to: Louise Lieenerg Tel: +27 (0)21 882 8470/1

More information

Rudd Report. Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids Meals? Summary. August 2017

Rudd Report. Are Fast-Food Restaurants Keeping Their Promises to Offer Healthier Kids Meals? Summary. August 2017 Rudd Report UCONNRUDDCENTER.ORG August 2017 Are Fst-Food Resturnts Keeping Their Promises to Offer Helthier Kids Mels? AUTHORS: Jennifer Hrris, PhD, MBA Mi Hyry, MPA Nicole Seymour, MSW Yoon-Young Choi,

More information

Virus Inactivation by Grapes and Wines

Virus Inactivation by Grapes and Wines APPLIZD AND ENVIRONMENTAL MICROBIOLOGY, Dec. 1976, p. 757-763 Vol. 32, No. 6 Copyright C) 1976 Americn Society for Microiology Printed in U.S.A. Virus Inctivtion y Grpes nd Wines JACK KONOWALCHUK* AND

More information

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis

Colonization of chasmothecia of grapevine powdery mildew by Ampelomyces quisqualis Biocontrol of powdery mildew Coloniztion of chsmotheci of grpevine powdery mildew y Ampelomyces quisqulis Drio Angeli, Frnc Vlentini, Chir Msiero, Oscr Giovnnini, Ilri Pertot Fondzione Edmund Mch, S.Michele

More information

Document downloaded from: This paper must be cited as:

Document downloaded from:   This paper must be cited as: Document downloded from: http://hdl.hndle.net/10251/38948 This pper must be cited s: Ivorr Mrtínez, E.; Verdú Amt, S.; Sánchez Slmerón, AJ.; Brt Bvier, JM.; Gru Meló, R. (2014). Continuous monitoring of

More information

SEASONAL VARIATION IN PRODUCTIVITY OF ATRIPLEX STOCKSII FROM A COASTAL MARSH ALONG THE ARABIAN SEA COAST

SEASONAL VARIATION IN PRODUCTIVITY OF ATRIPLEX STOCKSII FROM A COASTAL MARSH ALONG THE ARABIAN SEA COAST Pk. J. Bot., 41(3): 153-168, 29. SEASONAL VARIATION IN PRODUCTIVITY OF ATRIPLEX STOCKSII FROM A COASTAL MARSH ALONG THE ARABIAN SEA COAST FARHAT AGHA 1, BILQUEES GUL 2 AND M. AJMAL KHAN 2* Deprtment of

More information

Behavioral and Physiologic Responses to Environmental Enrichment in the Maned Wolf (Chrysocyon brachyurus)

Behavioral and Physiologic Responses to Environmental Enrichment in the Maned Wolf (Chrysocyon brachyurus) Zoo Biology 0:1 13 (2007) RESEARCH ARTICLE Behviorl nd Physiologic Responses to Environmentl Enrichment in the Mned Wolf (Chrysocyon rchyurus) Dwn Cummings, Jnine L. Brown, Meliss D. Rodden, nd Nuchrin

More information

THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES

THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES THE EXTRACTION KINETICS OF ANTHOCYANINS AND PROANTHOCYANIDINS FROM GRAPE TO WINE IN THREE DIFFERENT VARIETIES An B. BAUTISTA-ORTÍN 1, Nir BUSSE-VALVERDE 1, José I. FERNÁNDEZ-FERNÁNDEZ 2, Encrn GÓMEZ-PLAZA

More information

Effect of number of stems in the production and quality of tomato grown in greenhouse

Effect of number of stems in the production and quality of tomato grown in greenhouse Revist Mexicn de Ciencis Agrícols volume 9 numer 2 Ferury 15 - Mrch 31, 2018 Effect of numer of stems in the production nd qulity of tomto grown in greenhouse Article Cándido Mendoz-Pérez 1 Crlos Rmírez-Ayl

More information

Assessment of Metal Chelating, Bioautography and Spot Screening by TLC of Green Tea (Camellia sinensis)

Assessment of Metal Chelating, Bioautography and Spot Screening by TLC of Green Tea (Camellia sinensis) Int.J.urr.Microbiol.pp.Sci (2017) 6(10): 302-313 Interntionl Journl of urrent Microbiology nd pplied Sciences ISSN: 2319-7706 Volume 6 Number 10 (2017) pp. 302-313 Journl homepge: http://www.ijcms.com

More information

IMPACT OF HARVESTING TIME AND LENGTH OF COLD STORAGE PERIOD ON PHYSIOLOGICAL AND QUALITY TRAITS OF FOUR QUINCE GENOTYPES (CYDONIA OBLONGA MILL.

IMPACT OF HARVESTING TIME AND LENGTH OF COLD STORAGE PERIOD ON PHYSIOLOGICAL AND QUALITY TRAITS OF FOUR QUINCE GENOTYPES (CYDONIA OBLONGA MILL. Journl of Horticulturl Reserch 2017, vol. 25(1): 67 79 DOI: 10.1515/johr-2017-0008 IMPACT OF HARVESTING TIME AND LENGTH OF COLD STORAGE PERIOD ON PHYSIOLOGICAL AND QUALITY TRAITS OF FOUR QUINCE GENOTYPES

More information

Pruning affects the vegetative balance of the wine grape (Vitis vinifera L.)

Pruning affects the vegetative balance of the wine grape (Vitis vinifera L.) crop phisiology Pruning ffects the vegettive lnce of the wine grpe (Vitis vinifer L.) L pod fect el equilirio vegettivo de l vid (Vitis vinifer L.) Pedro José Almnz-Merchán 1, Plo Antonio Serrno-Cely 2,

More information

2014 Sunflower Planting Date Trial

2014 Sunflower Planting Date Trial 214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t

More information

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM

EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.

More information

Phosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings

Phosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings Phosphorus relese from iohrs prepred from rie husks, grpe pome nd olive tree prunings Ionn Mnolikki, Argirios Mngolis, Evn Dimdopoulos Shool of Environmentl Engineering Tehnil University of Crete, Greee

More information

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres

Rapid Reduction in Aroma Volatiles of Pacific Rose Apples in Controlled Atmospheres Rpid Reduction in Arom Voltiles of Pcific Rose Apples in Controlled Atmospheres H.J. Tough nd E.W. Hewett Centre for Posthrvest nd Refrigertion Reserch Institute of Nturl Resources, Mssey University Plmerston

More information

Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars ( Vitis vinifrra L.)

Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars ( Vitis vinifrra L.) Opticl Properties of Berry Epicuticulr Wxes in Four Georgin Grpe ultivrs ( Vitis vinifrr L.) L. Rustioni 1, D. Mghrdz&, 0. Fill 1 Universitâ degli Studi di Milno, IRJVE - entro Interdiprtimentle di Ricerc

More information

Comparative of fermentation in red and yellow watermelon juice by lactic acid bacteria

Comparative of fermentation in red and yellow watermelon juice by lactic acid bacteria Comprtive of fermenttion in red nd yellow wtermelon juice by lctic cid bcteri 1 Zhr sdt lvi Islmic Azd University Deprtment of Food Science nd Technology Vrmin, Irn zhr.lvi110@yhoo.com 2 Seyed HdiRzvi,

More information

MANGO (Mangifera indica L. cv. Apple) FRUIT RESPONSE TO PREHARVEST BAGGING AND POSTHARVEST TREATMENT WITH 1-METHYLCYCLOPROPENE

MANGO (Mangifera indica L. cv. Apple) FRUIT RESPONSE TO PREHARVEST BAGGING AND POSTHARVEST TREATMENT WITH 1-METHYLCYCLOPROPENE MANGO (Mngifer indic L. cv. Apple) FRUIT RESPONSE TO PREHARVEST BAGGING AND POSTHARVEST TREATMENT WITH 1-METHYLCYCLOPROPENE JOSPHAT MUNG ATIA RUNKUA MASTER OF SCIENCE (Food Science nd Posthrvest Technology)

More information

Performance of Coffea arabica F1 hybrids in agroforestry and full-sun cropping systems in comparison with American pure line cultivars

Performance of Coffea arabica F1 hybrids in agroforestry and full-sun cropping systems in comparison with American pure line cultivars Euphytic (2011) 181:147 158 DOI 10.1007/s10681-011-0372-7 Performnce of Coffe ric F1 hyrids in groforestry nd full-sun cropping systems in comprison with Americn pure line cultivrs B. Bertrnd E. Alpizr

More information

EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona cherimola Mill.)

EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annona cherimola Mill.) RESEARCH EFFECT OF HARVEST TIME AND L-CYSTEINE AS AN ANTIOXIDANT ON FLESH BROWNING OF FRESH-CUT CHERIMOYA (Annon cherimol Mill.) Reinldo Cmpos-Vrgs 1,*, Bruno G. Defilippi 1,, Pul Romero Q. 2, Héctor Vldés

More information

The "Frozen-pack" Method of Preserving. Berries. The future of the frozen pack" seems assured when a product of unquestioned merit

The Frozen-pack Method of Preserving. Berries. The future of the frozen pack seems assured when a product of unquestioned merit STATON BULLETN 278 MAY 1931 The "Frozen-pck" Method of Preserving Berries The future of the frozen pck" seems ssured when product of unquestioned merit is developed. This will result (1) when the grower

More information