Award Ceremony. Announcement of Winners «International Olive Oil Award 2015»
|
|
|
- Merryl Owen
- 5 years ago
- Views:
Transcription
1 Award Ceremony Announcement of Winners «International Olive Award 2015»
2 Award Categories April 23, 2015 «International Olive Award 2015»
3 Swiss Olive Panel (SOP) Training and Monitoring since 2002 Regular trips to producing countries Recogniced from the International Olive Council (IOC) 37 Panellists out of the olive oil business as well as sensory scientists Foto: SOP in France / 2013 April 23, 2015 «International Olive Award 2015»
4 Infrastructure Electronically Equipped Sensory Lab Foto: Sample preparation Foto: Tablets for data collection Foto: Sensory Lab, Waedenswil / ZHAW April 23, 2015 «International Olive Award 2015»
5 Test Procedure Step 1: Screening & Orientation Intensity Defects Step 2: Panel Test / 1 Aroma Description Harmony Evaluation Step 3: Panel Test / 2 Analog to Step 2 Verification of Step 2 April 23, 2015 Step 4: Consumer Test Acceptance Preference
6 Panel Test EU 1348 / 2013 (Änderung der VO 2568 / 1991) Fruitiness > 0 Absence of defects Chemical parameters Foto: Oliveoil tasting glasses April 23, 2015 «International Olive Award 2015»
7 Aroma Description April 23, 2015 «International Olive Award 2015»
8 Aroma Description Decription of Fruitiness Foto: ZHAW Aroma Wheel more green Freshly cut grass Tomato Artichoke Herbs Unripe fruits green apple green banana Citrus... April 23, 2015 «International Olive Award 2015» more ripe Dried nut / almond kernel Ripe fruits Ripe Apple Berries (black currant,...) Spices...
9 Harmony Evaluation Complexity of positive sensations Foto: SOP panellist at work April 23, 2015 «International Olive Award 2015» Balance between... Fruitiness Bitterness Pungency Persistency of positive sensations
10 Consumer Test Acceptance Preference Foto: Olive Bar / Gourmesse April 23, 2015 «International Olive Award 2015»
11 Award Ceremony Announcement of Winners «International Olive Award 2015»
12 Participants Olive s 9 Countries France Turkey 1% 3% Portugal 7% Croatia 2% Israel 2% Marocco 1% Italy 16% Greece 26% Spain 42% April 23, 2015 «International Olive Award 2015»
13 Participants Sometimes things change... Italy Greece Spain Portugal April 23, 2015 «International Olive Award 2015»
14 Overview prizes out of 97 olive oils 26.8 % Category Gold Silver Award intense (4) medium (89) light (4) Total «International Olive Award 2015»
15 Overview countries collect all 26 prizes Country Gold Silver Award Spain (41) Italy (15) Portugal (7) Kroatien (2) Total «International Olive Award 2015»
16 Awards Award Silver Gold April 23, 2015 «International Olive Award 2015»
17 Award Ceremony Announcement of Winners «International Olive Award 2015»
18 Test Report Identification of Results Paneltest / Classification Harmony / Persistency evaluation Aroma Description Graphs April 23, 2015
19 Test Report Identification of Results Paneltest / Classification Harmony / Persistency evaluation Aroma Description Graphs April 23, 2015
20 Test Report Identification of Results Paneltest / Classification Harmony / Persistency evaluation Aroma Description Graphs April 23, 2015
21 Certificate Golden Olive Silver Olive Award Best of... Best Mono Variety Best Organic April 23, 2015
22 Award 2015
23 Award No. 18 Producer: Frantoi Cutrera Participant: Imex Delikatessen Primo Bio 100% Tonda Iblea Italy / Sicily Organic medium intense slightly sweet green and ripe aspects leaves, nuts, freshly cut grass, herbs, tomato, vegetable, apple, banana April 23, 2015
24 Award No. 25 Producer / Participant: Agrofin d.o.o. Mate Timbro Iistriano 100% Frantoio Croatia / Istria medium intense green nuts, leaves, apple, banana, herbs, freshly cut grass, vegetable, spices April 23, 2015
25 Award Producer / Participant: Molina Virgen de F'Tima S.L. OLEUM HISPANIA 70% Hojiblanca, 30% Picuda Spain / Cordoba No. 32 medium intense green leaves, nutshell, tomato, freshly cut grass, apple, banana April 23, 2015
26 Award Producer / Participant: Monton Alto (Nayue S.L.) Monton Alto 90% Hojiblanca 10% Arbequina / Cornicabra Spain No. 33 medium intense green freshly cut grass, nutshell, leaves, tomato, apple, herbs April 23, 2015
27 Award Producer / Participant: Aceites Campoliva, S.L. No. 35 Melgarejo Composicion Premium 60% Picual, 20% Hojiblanca 10% Arbequina, 10% Frantoio Spain medium intense green nutshell, freshly cut grass, leaves, tomato, artichoke, herbs April 23, 2015
28 Award Producer / Participant: Masia el Altet S.L. No. 45 Masia et Altet «Special Selection» 100% Changlot Real Spain medium intense green freshly cut grass, nutshell, leaves, tomato, herbs, artichoke April 23, 2015
29 Award No. 67 Producer / Participant: Casa de Alba Casa de Alba 100% Picual Spain medium intense green freshly cut grass, leaves, nuts, herbs, apple, artichoke, tomato April 23, 2015
30 Award No. 69 Producer / Participant: Az Agr Scammacca del Murgo SSA Murgo 100% Nocellara Etna Italy medium intense green freshly cut grass, nuts, leaves, tomato, herbs, apple April 23, 2015
31 Award Producer / Participant: CARM Casa Agricola Roboredo Madeira SA No. 74 CARM Praemium 20% Verdeal, 35% Negrinha, 45% Madural Portugal DOP Tras o Montes Organic medium intense slightly sweet green and ripe aspects dried nutkernel, leaves, apple, banana, freshly cut grass, tomato April 23, 2015
32 Award Producer / Participant: Castillo de Canena Olive Juice, SL Early Royal Extra Virgin Olive 100% Royal Spain No. 76 medium intense green freshly cut grass, nuts, herbs, leaves, tomato, artichoke April 23, 2015
33 Award Producer : Pago Baldios San Carlos S.L. Participant: Iberpasion GmbH No. 81 Oro San Carlos Pago Baldíos San Carlos Arbequina, Cornicabra Spain DOP Alimentos de Extramadura medium intense green freshly cut grass, nutshell, leaves, apple, tomato, herbs, banana, spices April 23, 2015
34 Award Producer : Rguilme S.L. Participant: Bodegas Roda S.A. Dauro 80% Arbequina, 10% Hojiblanca 10% Koroneiki Spain No. 89 medium intense slightly sweet green and ripe aspects nuts, leaves, apple, herbs, freshly cut grass, tomato, banana April 23, 2015
35 Silver Olive 2015
36 Silver Olive No. 02 Producer / Participant: Almazaras de la Subbetica Almaoliva 100% Arbequina Spain / Cordoba medium intense green freshly cut grass, nutshell, leaves, artichoke, apple, tomato, herbs April 23, 2015
37 Silver Olive Producer / Participant: Rafael Alonso Aguilera Oro del Desierto Organic 70% Hojiblanca, 30% Picual Spain Organic No. 07 medium intense green leaves, freshly cut grass, nuts, tomato, herbs, apple, vegetable April 23, 2015
38 Silver Olive Producer / Participant: Almazaras de la Subbetica Parqueoliva Serie Oro 80% Hojiblanca, 20% Picuda Spain / Cordoba DOP / Priego de Cordoba No. 12 medium intense green freshly cut grass, nuts, apple, leaves, artichoke, tomato, herbs, banana April 23, 2015
39 Silver Olive Producer / Participant: Muela Olives Venta del Baron 90% Hojiblanca, 10% Picuda Spain / Cordoba DOP / Priego de Cordoba No. 13 medium intense green freshly cut grass, nuts, leaves, herbs, tomato, apple, banana April 23, 2015
40 Silver Olive No. 17 Producer: Frantoi Cutrera Participant: Imex Delikatessen Primo DOP Monti Iblei 100% Tonda Iblea Italy / Sicily DOP / Monti Iblei medium intense green nuts, freshly cut grass, leaves, tomato, apple, artichoke, herbs April 23, 2015
41 Silver Olive Producer / Participant: Gallo Worldwide No. 63 Gallo Azeite Novo Colheita Cobrancosa, Picual, Picudo, Verdeal, Madural Portugal medium intense green freshly cut grass, nuts, leaves, apple, tomato, artichoke, herbs April 23, 2015
42 Silver Olive Producer / Participant: Finca La Torre S.L. No. 91 Finca La Torre Seleccion Hojiblanca 100% Hojiblanca Spain Organic intense green freshly cut grass, nutshell, leaves, tomato, herbs, vegetable April 23, 2015
43 Golden Olive 2015
44 Golden Olive Producer / Participant: Sca. Olivarera La Purisma El Empiedro 80% Hojiblanca, 20% Picuda Spain / Cordoba DOP / Priego de Cordoba No. 04 medium intense green freshly cut grass, nutshell, leaves, tomato, herbs, apple, artichoke April 23, 2015
45 Golden Olive No. 10 Producer: Agrestis Soc.Coop. Agricola Participant: Galeffi Olivenprodukte Agrestis Bell'Omio 100% Tonda Iblea Italy / Sicily Organic medium intense green freshly cut grass, tomato, nutshell, leaves, herbs, apple, artichoke April 23, 2015
46 Golden Olive Producer / Participant: Almazaras de la Subbetica Rincón de la Subbetica 100% Hojiblanca Spain / Cordoba DOP / Priego de Cordoba Organic No. 11 medium intense green leaves, nutshell, freshly cut grass, tomato, herbs, apple, artichoke April 23, 2015
47 Golden Olive Producer: Frantoi Cutrera Participant: Imex Delikatessen No. 19 Gran Cru Cutrera Nocellara del Belice 100% Nocellara del Belice Italy / Sicily intense green freshly cut grass, leaves, tomato, nutshell, apple, banana April 23, 2015
48 Golden Olive No. 37 Producer / Participant: La Amarilla de Ronda S.L. LA ORGANIC LA ORO INTENSE 100% Picudo Spain Organic intense green freshly cut grass, leaves, herbs, nutshell, tomato, artichoke, vegetable, banana April 23, 2015
49 Golden Olive Producer / Participant: Explotaciones Jame, SL. No. 47 BRAVOLEUM Selección Especial de Aceites Hacienda el Palo 100% Picual Spain medium intense green freshly cut grass, nutshell, tomato, herbs, leaves, apple, artichoke April 23, 2015
50 Golden Olive Producer / Participant: Gallo Worldwide Gallo Grande Escolha Cobrancosa, Picual, Picudo, Verdeal, Madural Portugal No. 64 medium intense green nuts, freshly cut grass, leaves, tomato, herbs, banana April 23, 2015
51
52 Spezial Prize Producer: Frantoi Cutrera Participant: Imex Delikatessen No. 19 Gran Cru Cutrera Nocellara del Belice 100% Nocellara del Belice Italy / Sicily intense green freshly cut grass, leaves, tomato, nutshell, apple, banana April 23, 2015 «International Olive Award 2015»
53 Spezial Prize No. 37 Producer / Participant: La Amarilla de Ronda S.L. LA ORGANIC LA ORO INTENSE 100% Picudo Spain Organic intense green freshly cut grass, leaves, herbs, nutshell, tomato, artichoke, vegetable, banana April 23, 2015 «International Olive Award 2015»
54 Spezial Prize Producer: Frantoi Cutrera Participant: Imex Delikatessen No. 19 Gran Cru Cutrera Nocellara del Belice 100% Nocellara del Belice Italy / Sicily intense green freshly cut grass, leaves, tomato, nutshell, apple, banana April 23, 2015 «International Olive Award 2015»
55 Spezial Prize No. 61 Producer / Participant: Hellenic Agricultural Enterprises ACAIA 100% Kolovi Greece medium intense green and ripe aspects leaves, nuts, freshly cut grass, herbs, ripe banana, apple, vegetable April 23, 2015 «International Olive Award 2015»
56 Spezial Prize Producer / Participant: Sca. Olivarera La Purisma El Empiedro 80% Hojiblanca, 20% Picuda Spain / Cordoba DOP / Priego de Cordoba No. 04 medium intense green freshly cut grass, nutshell, leaves, tomato, herbs, apple, artichoke April 23, 2015 «International Olive Award 2015»
57 Spezial Prize Producer / Participant: Almazaras de la Subbetica Rincón de la Subbetica 100% Hojiblanca Spain / Cordoba DOP / Priego de Cordoba Organic No. 11 medium intense green leaves, nutshell, freshly cut grass, tomato, herbs, apple, artichoke April 23, 2015 «International Olive Award 2015»
58 Spezial Prize No. 37 Producer / Participant: La Amarilla de Ronda S.L. LA ORGANIC LA ORO INTENSE 100% Picudo Spain Organic intense green freshly cut grass, leaves, herbs, nutshell, tomato, artichoke, vegetable, banana April 23, 2015 «International Olive Award 2015»
59
60 Communication Bsp. Gratis App 2015 «oliveoilaward» ab aktualisiert I Tunes (ios) Android April 23, 2015 «International Olive Award 2015»
61 Gourmesse October 09 12, 2015 Zurich / Kongresshaus Consumer Test 2015 April 23, 2015 «International Olive Award 2015»
62 International Olive Award 2016 International Olive Congress 2016 April 28/29 April 23, 2015 «International Olive Award 2015»
63 Apéro an der «Olive Bar»
Aurum. Coppini De'copp Extr Virg. Vendor ID: Package Size: Vendor ID: Description:
Aurum 60351 Gabriellon BT < Coppini De'copp Extr Virg 60831 Coppini 3 Coppini Limone Xvirg COPPLIM Coppini Coppini Mandarin Oil 58102 Coppini Ex Virg Cast Lego Oro 60166 Galioto extra Virgin Castel
Paul Vossen. University of California Cooperative Extension Sonoma County 133 Aviation Blvd. # 109 Santa Rosa, CA
Paul Vossen University of California Cooperative Extension Sonoma County 133 Aviation Blvd. # 109 Santa Rosa, CA 95403 pmvossen@ucdavis.edu http://cesonoma.ucdavis.edu California Olive Oil Sensory Experience
THE WORLD S BEST BEST OIL MILLS EXTRA VIRGIN OLIVE OIL ONE
MEJOR ACEITE DEL MUNDO 2012 OLIVE OIL ONE WORLD S OIL MILLS EXTRA VIRGIN OLIVE OIL 2 0 1 3 MEJOR ALMAZARA DEL MUNDO 2013 OIL MILLS The first-level agricultural cooperative Almazaras de la Subbética was
Melgarejo, innovating since 1780
Fifth generation Melgarejo, innovating since 1780 When someone asks about our secret to keep producing an extra virgin olive oil of the highest quality for five generations, our answer is as simple as
MARKET NEWSLETTER No 127 May 2018
Olive growing in Argentina At the invitation of the Argentine authorities, the 107th session of the Council of Members will be held in Buenos Aires (Argentina) from 18 to 21 June 2018. Argentina was the
JWST365-fm-Monteleone JWST365-Monteleone Printer: Yet to Come November 18, :6 Trim: 244mm 170mm
Contents Part I List of Contributors Olive Oil Sensory Science: an Overview Erminio Monteleone and Susan Langstaff 1 Quality Excellence in Extra Virgin Olive Oils 3 Claudio Peri xiii xv 1.1 Introduction
Product Sheet OLIVE OILS ARGALI SUPERIOR ORGANIC EXTRA VIRGIN OLIVE OIL (KORONEIKI VARIETY) 500ML BOTTLE
ARGALI SUPERIOR ORGANIC EXTRA VIRGIN OLIVE OIL (KORONEIKI VARIETY) 500ML BOTTLE Argali is a young company that wants to share with their superior organic olive oil with the world. With 200 olive trees
13 - Frantoio & Leccino Blends Frantoio & Leccino Blends. 151 Boccabella Farms Extra Virgin 11 - Arbequina 100% Arbequina Robust Silver
2017 Central Coast Olive Competition Entry # Business Division Class & Class Description Olive Varietal Intensity Placing 36 Extra Virgin 157 15 - Other Arbosana & Arbequina Olive 149 43 Ranch Olive 14
DUNNE & CRESCENZI Extra Virgin Olive Oil Menu
DUNNE & CRESCENZI Extra Virgin Olive Oil Menu The bottles ordered will be opened at your table and after the meal can be taken home to further enjoy... Producer Product Price Az.Agr. Biologica Titone Valli
Screening of olive germplasm for resistance to Xylella fastidiosa ST53: the state of the art
Screening of olive germplasm for resistance to Xylella fastidiosa ST53: the state of the art Donato Boscia CNR, Istituto per la Protezione Sostenibile delle Piante, Bari (IT) GENETIC RESISTANCE TO PATHOGENS
The General Rule of th China International Olive Oil Competition
The General Rule of 2018 13th China International Olive Oil Competition Art.1 Organization As the part of Oil China 2018, 2018 13th China International Olive Oil Competition (hereinafter 2018 Oil China
PRODUCT CATALOGUE 2018
PRODUCT CATALOGUE 2018 SANT ORO TR ANSFORMS THE ORDINARY AND FAMILIAR I NTO T H E WO N D E R F U L A N D S U R PR IS I N G W H E T H E R A R O U N D T H E C O R N E R O R AC R OS S T H E G LO B E, O U
Almazara de Lubrin. Agricola Garcia S.L. Family run business Established in 1984
Almazara de Lubrin Agricola Garcia S.L. Polígono Industrial La Redonda s/n 04271 Lubrin ( Almería ), España Tel.: +34 667 623 523 or +34 669 744 208 Fax +34 950 477 048 @mail : her.lo@almazaradelubrin.com
EXTRA VIRGIN OLIVE OIL
Madrid (SPAIN), Jan 2011 EXTRA VIRGIN OLIVE OIL "Sierra de Cazorla" has become the Denomination of Origin that sells more oil in Spain. CATEGORIES OF VIRGIN OLIVE OIL a) Extra Virgin Olive Oil: Olive oil
Colle dell eremita Grand Cru. Lirys Monocultivar Moraiolo
the world of oil When you visit Umbria, you can t help but be fascinated by its mystical and rural landscape. Next to the green cultivated plains and ancient woods that border the higher parts of the mountains,
EXTRA VIRGIN OLIVE OIL.
EXTRA VIRGIN OLIVE OIL www.beneoliva.com Index About Us Our quality Our products Introduction The Supreme quality Extra Virgin olive oil Señorío de Jaime Rosell is the result of the Sala-López families
ORGANOLEPTIC ASSESSMENT OF VIRGIN OLIVE OIL
ORGANOLEPTIC ASSESSMENT OF VIRGIN OLIVE OIL Mercedes Fernández Albaladejo Olive Chemistry & Standardisation Unit INTERNATIONAL OLIVE COUNCIL (IOC) Workshop Sensory analysis for better quality of virgin
THE WINEMAKER S TOOL KIT UCD V&E: Recognizing Non-Microbial Taints; May 18, 2017
THE WINEMAKER S TOOL KIT UCD V&E: Recognizing Non-Microbial Taints; May 18, 2017 Sue Langstaff, Sensory Scientist Applied Sensory, LLC The first difficulty that tasters encounter is to find and to translate
Sacramento Valley Olive Day
Sacramento Valley Olive Day Olive Oil Production 4-16-07 Paul Vossen University of California pmvossen@ucdavis.edu How important is Olive Oil? 6 million acres in Spain WORLD OLIVE ACREAGE Spain ~ 6 million
MARKET NEWSLETTER No 111 December 2016
On 1 January 2017 the new International Agreement on Olive Oil and Table Olives, 2015, came into force, being the sixth International Agreement of the Organisation. This new Agreement will allow the IOC
Big Growers vs. Small Growers OLIVE OIL IN CALIFORNIA
Big Growers vs. Small Growers OLIVE OIL IN CALIFORNIA University of California 133 Aviation Blvd. Santa Rosa, CA 95472 pmvossen@ucdavis.edu CHANGES IN OLIVE OIL CONSUMPTION FROM 1990 TO 2005 Country Whole
GOURMET PRODUCT CATALOGUE OLEAZARA. Olive Experience.
GOURMET PRODUCT CATALOGUE OLEAZARA Olive Experience www.oleazara.com penelope@oleazara.com admon@oleazara.com EXTRA VIRGIN OLIVE OIL LOW- LAND OF ARAGÓN Empeltre Variety 500 m.l. / HARVEST PERIOD / 100%
villaolivo - Mediterranean essences -
- Mediterranean essences - Productos Mediterráneo Belchí Salas, S.L. Extra Virgin Olive Oil Monovariety Flavoured Oils Appetizers Tomato especialities Jams Gazpacho O de Oliva Productos Mediterráneo Belchi
VQA Ontario. Quality Assurance Processes - Tasting
VQA Ontario Quality Assurance Processes - Tasting Sensory evaluation (or tasting) is a cornerstone of the wine evaluation process that VQA Ontario uses to determine if a wine meets the required standard
OLIVES SA INC & ROYAL ADELAIDE SHOW 2015 EXTRA VIRGIN OLIVE OIL & TABLE OLIVE COMPETITION CATALOGUE OF RESULTS
OLIVES SA INC & ROYAL ADELAIDE SHOW 2015 EXTRA VIRGIN OLIVE OIL & TABLE OLIVE COMPETITION CATALOGUE OF RESULTS 2015 EXTRA VIRGIN OLIVE OIL COMPETITION 1 EXTRA VIRGIN OLIVE OIL CLASSES SINGLE VARIETY 100%
Extra Virgin Olive Oils A Case Study
Extra Virgin Olive Oils A Case Study Society of Sensory Professionals Industry Transforming Research October 29, 2010 Herbert Stone Senior Advisor www.tragon.com (800) 841-1177 2010 TRAGON CORPORATION
ORCIO ANTICO COLLECTION
ORCIO ANTICO COECTION and, Culture, Traditions and Passion Such are the olive oils produced by Carbone company. The agricultural company Carbone is in aureana di Borello, an ancient rural village. The
Kifissia - 19 September 2016
Kifissia - 19 September 2016 GENERAL INFORMATION AND REGULATIONS FOR THE OLIVE OIL TASTER CERTIFICATION SEMINARS 1. INTRODUCTION The Training Program for the Certification of Olive Oil Tasters consists
ILIADA EXTRA VIRGIN OLIVE OIL KALAMATA PDO THE DIFFERENCE
ILIADA EXTRA VIRGIN OLIVE OIL KALAMATA PDO THE DIFFERENCE The company behind the ILIADA Brand AGRO.VIM. S.A., Is one of the largest olive oil producing companies in Greece and one of the leading export
Evaluation of the Harmony/Balance Value on the Development of the Sensorial Quality of EVOO Experiences in Germany and Europe
Journal of Food Science and Engineering 7 (2017) 423-434 doi: 10.17265/2159-5828/2017.09.002 D DAVID PUBLISHING Evaluation of the Harmony/Balance Value on the Development of the Sensorial Quality of EVOO
Olive as a New Crop. Paul Vossen University of California 133 Aviation Blvd. Santa Rosa, CA Woodland March 19, 2009 Ag History Center
Olive as a New Crop Woodland March 19, 2009 Ag History Center Paul Vossen University of California 133 Aviation Blvd. Santa Rosa, CA 95472 pmvossen@ucdavis.edu Presentation Topics What is happening in
2421 Bartlett St. Houston, TX p: e:
2421 Bartlett St. Houston, TX 77098 p: +1.281.687.7565 e: marellis@tuttilili.com About Us Once upon a time... there were Italian seafarers and friars who traveled the world in search of new wonders and,
Business Division Class and Class Description Olive Varietal Intensity Place
Business Division Class and Class Description Olive Varietal Intensity Place Adagio Olive Farms 092 - Extra Virgin - Organic 12 - Arbequina Blends 2/3 Arbequina, 1/3 Koroneiki Medium Silver Bella Collina
INNOVATIVE PROSPECTS: OLIVE OIL IN CALIFORNIA
INNOVATIVE PROSPECTS: OLIVE OIL IN CALIFORNIA University of California 133 Aviation Blvd. Santa Rosa, CA 95472 pmvossen@ucdavis.edu Presentation Outline What is happening in California / world California
REVOLUTION, hence the same word
TRADITION REVOLUTION, hence the same word The Francisco Gómez winery nestles inside a magnificent valley among luxuriant green slopes and winding mountains that are interspersed with dry river beds and
Valeria Panzeri Renée Crous(MSc) Dr Hélène Nieuwoudt
Sensory Characterisation of oldvine Chenin blanc wine A Scientific Perspective on thein-mouth sensations in old-vine Chenin blanc wines and sensory profiling of this category Valeria Panzeri Renée Crous(MSc)
CALIFORNIA and WORLD OLIVE OIL STATISTICS. Production Short Course April 1 and 2, 2004
CALIFORNIA and WORLD OLIVE OIL STATISTICS Production Short Course April 1 and 2, 2004 How important is Olive Oil? World Olive Oil Production Olive oil represents about 3% of all fats and oils consumed
Catalogue. -Wines Dão Douro Alentejo -Olive Oil -Cheeses -Charcuterie
Catalogue -Wines Dão Douro Alentejo -Olive Oil -Cheeses -Charcuterie WINES DÃO QUINTA DO SERRADO RED Region Dão Grapes Touriga Nacional 30%, Tinta Roriz 25%, Alfrocheiro 20%, Jaen 25% Winemaking Winemaking
EU agricultural product quality policy
EU agricultural product quality policy Three EU schemes known as PDO (protected designation of origin), PGI (protected geographical indication) and TSG (traditional speciality guaranteed) promote and protect
High quality. At Oil & Olives we offer high range products combining both tradition and innovation.
rinciples Our brands The main purpose of Oil & Olives is providing always the highest quality level especially regarding our customer s satisfaction. Oil & Olives daily routine is based on: High quality.
Effect of ripening and olive cold storage on oil yield and some olive oil characteristics
Short note Effect of ripening and olive cold storage on oil yield and some olive oil characteristics M.J. Petrón * M.L. Timón A.I. Carrapiso A.I. Andrés Systems increasing the processing capacity are of
27th International Wine Competition
27th International Wine Competition 26. 9. - 27.9. 2018 1. Purpose and meaning VINOFORUM 2018 builds on the previous annual international wine competitions which have taken place in Slovakia, Croatia,
portugal gourmet CASA LUCENA -PORTUGAL - Portugal s secret ingredient.
portugal gourmet The reason of the existence of CASA LUCENA - PORTUGAL is to provide a taste of traditional and sophisticated delicacies from Portugal by carefully selecting recipes and producers that
Olives NZ Conference Auckland
Welcome from Olives New Zealand The Executive of Olives New Zealand extends a very warm welcome and invitation to you for Conference 2015, which will be held in conjunction with the Annual General Meeting
Barolo & Friends Event rd 3
Barolo & Friends Event rd 3 edition GENEVA 26 may 2014 CAMPAIGN FUNDED ACCORDING E EC REGULATION N. 1234/07 WI E SUPPORT OF Previous Editions Amazing success of the previous two editions of Barolo & Friends
VOLANTE GROUP. A fresh way to look at the past by building on the future.
VOLANTE GROUP Volante Group is born from a driving passion of producing Premium Quality olive oil and the need for excellency in consumer s products. With an international vision and years of onthe-ground
Minerva organic product range: Products with a high nutritional value and respect for nature.
Minerva organic product range: Products with a high nutritional value and respect for nature. In keeping with its principles, Minerva respects the environment and consumers by supporting and applying the
BODEGAS DOMINIO DE BERZAL
White Wine A superbly fresh, fruity wine which preserves all the primary aromas of the Viura and Malvasía grapes, hinting at citric fruits mixed with apple and pear. Varieties: 90% Viura and 10% Malvasia.
Premium Olive Gastronomy
Premium Olive Gastronomy Hellenic Products Passion for a Perfect Gastronomic Experience Driven by our passion for a perfect gastronomic experience, we collect untouched and impeccable fruits from the Blessed
OLIVE OIL WITH A HISTORY
OLIVE OIL WITH A HISTORY T CASA ANADIA - HISTORY he origin of Casa Anadia dates back by descent, to King D. Afonso Henriques, the first king of Portugal, and to the connection with the Sá (Colona) Pais,
Isidro Milagro GROUP PORTFOLIO
Isidro Milagro B O D E G A S GROUP PORTFOLIO 2018-19 For those who simply wish the best Every day, a miracle takes place in our vineyards. Sun, land and rain join together to create the fruits that will
International Virgin Olive Oil Tasting 10 th Edition - CINVE 2019
International Virgin Olive Oil Tasting 10 th Edition - CINVE 2019 RULES & REGULATIONS Article 1 - Organizer. The CINVE 2019 International Virgin Olive Oil Tasting (hereinafter the testing ) is organized
The Island in the Sun Part II
The Island in the Sun Part II Charles Scicolone (May 04, 2008) The new and the old come together in Sicily and today's tourist is attracted by the food, wine and culture. The restaurant scene is changing
Wine list DEVERE.COM PAN GOLD COOL FOIL GREY 11
Wine list Light fresh white Kudu Plains Chenin Blanc 5.80 8.05 23.50 Fresh citrus and peach flavours with zippy acidity and a refreshing finish Monte Clavijo Rioja Blanco 24.50 Soft lemon and peach fruit
Los Angeles Extra Virgin Olive Oil Awards Awards by Producer
8 Olivos SILVER MEDAL Delicate, Naranja, Region del Maule 2010 SILVER MEDAL Delicate, Laurel, Region del Maul 2010 SILVER MEDAL Delicate, Aji Verde, Region del Maul 2010 SILVER MEDAL Delicate, Blend, Region
2016 NEW ZEALAND EXTRA VIRGIN OLIVE OIL AWARDS
2016 NEW ZEALAND EXTRA VIRGIN OLIVE OIL AWARDS BEST IN SHOW - ANDY ROSANOWSKI MEMORIAL TROPHY INFORMATION PACK BEST BOUTIQUE - COSPAK TROPHY INFORMATION FOR 2016 NEW ZEALAND EXTRA VIRGIN OLIVE OIL AWARDS
Finca La Pontezuela. New Oil, New Stage
Finca La Pontezuela The undulating geography of Montes de Toledo, made up by its rigorous continental climate, with cold winters and summers of high temperatures, has outlined a surprising green refuge
Not certified. 60kg bags RDS 770,00. 60kg GrainPro bags. Fair trade certificate RSD 1200,00. Not certified. 60kg bags ON REQUEST.
Origin Region/Farm/Quality Variety ARABICA BRAZIL Processing method Certificate Packing Price/kg Cupping notes Score Santos, Sul De Minas, NY2, 16/18, SS, FC RDS 770,00 Low acidity, nutty notes, clean
University of California Cooperative Extension. First Press. Newsletter of Olive Oil production and Evaluation
University of California Cooperative Extension First Press Newsletter of Olive Oil production and Evaluation Volume 2, Number 4 Summer 07 FAMILIARITY: The Olive Oil Preferences of Trained and Untrained
Sensory evaluation of virgin or cold-pressed edible oils
Sensory evaluation of virgin or cold-pressed edible oils Bertrand Matthäus and Ludger Brühl Max Rubner-Institut, Working Group for Lipid Research, Detmold, Germany The most important parameter for the
INFLUENCE OF VARIOUS SEASONINGS ON BEEF FLAVOR: US, SPANISH, AND ARGENTINEAN CUSTOMS
INFLUENCE OF VARIOUS SEASONINGS ON BEEF FLAVOR: US, SPANISH, AND ARGENTINEAN CUSTOMS Laura Vázquez Araújo and Koushik Adhikari Sensory Analysis Center, Human Nutrition, Kansas State University Objectives
AST Live November 2016 Roasting Module. Presenter: John Thompson Coffee Nexus Ltd, Scotland
AST Live November 2016 Roasting Module Presenter: John Thompson Coffee Nexus Ltd, Scotland Session Overview Module Review Curriculum changes Exam changes Nordic Roaster Forum Panel assessment of roasting
Use of a Master Lexicon for Evaluation of Spirit Categories
Use of a Master Lexicon for Evaluation of Spirit Categories Lee Stapleton and Joanne Seltsam Sensory Spectrum, Inc. Society of Sensory Professionals Conference 2010 Wine, Beer, and Distilled Spirits Industry
2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/ /12/2015, Skopje, Macedonia
2nd working meeting of the Regional Expert Advisory Working Group on Wine in South Estern Europe 14/12/2015 16/12/2015, Skopje, Macedonia EU legislation - Implementing Regulation COMMISSION REGULATION
MONTES DRY FARMING PROJECT. October, 2014
MONTES DRY FARMING PROJECT October, 2014 The Origins Since our foundation, key to Montes philosophy has been to work and behave under strict sustainable principles in our vineyards, in the winery, and
OLIVE OIL PROCESSING COURSE OLIVE OIL PROCESSING COURSE
OLIVE OIL PROCESSING COURSE OLIVE OIL PROCESSING COURSE Receival Area Fruit Classification Washing Storage 1 Fruit receival Fruit receival 2 Fruit receival Fruit receival 3 Fruit receival Fruit Transport
NATIONAL OLIVE CONFERENCE. How to Ensure Quality in the Production of Extra Virgin Olive Oil
NATIONAL OLIVE CONFERENCE How to Ensure Quality in the Production of Extra Virgin Olive Oil INFLUENTIAL FACTORS Agronomic Aspects: - Factors which are difficult to change: Variety. Environmental conditions.
WINE LIST SPARKLING WINE RUSTICO VALDOBBIADENE PROSECCO 56 BELLAVISTA-ALMA GRAN CUVEE 150 FRIANCIACORTA WHITE WINE GARFISH MOSCATO 9 34
WINE LIST SPARKLING WINE CASA BIANCA 9 36 PROSECCO DOC EXTRA DRY Hints of apple and yellow pulp peach together with a clear flavour of pineapple. RUSTICO VALDOBBIADENE PROSECCO 56 Fruity and flowery, evident
Los Angeles Extra Virgin Olive Oil Awards Awards by Division Class
Mission BEST OF CLASS, The Olive Press www.theolivepress.com Delicate, Heritage Mission, Yolo County Mangini Ranch www.manginiranch.com Medium, Calaveras County Bamford Family Farms www.bamfordfamilyfarms.net
Drinks Menu. H1. Copa de Sol White Viura H1. Copa de Sol Red Tempranillo H1. Copa de sol Rosé Tempranillo Rosado
Vino de Mesa Drinks Menu H1. Copa de Sol White Viura H1. Copa de Sol Red Tempranillo H1. Copa de sol Rosé Tempranillo Rosado 125ml 175ml 250ml ½ litre Bottle Litre 3.50 4.95 5.95 8.95 14.95 17.95 Vino
MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION
For over 25 years, thousands of bartenders from around the world have participated in MARIE BRIZARD INTERNATIONAL BARTENDER SEMINAR AND COCKTAIL COMPETITION in Bordeaux, France home of MARIE BRIZARD. This
HTM*4050 Wine and Oenology W 2017 ½ Credit
HTM*4050 Wine and Oenology W 2017 ½ Credit General Course Information Instructor: Email Bruce McAdams bmcadams@uoguelph.ca Office Location Macs Room 204 Office Hours Monday 11-2 Department/School Hospitality,
International Trade. Distribuidores de aceite de oliva virgen Sale mushrooms Distribuidores de azúcar. Sale of coffee Distribuidores de café
ESALE SPANISH WIN L O E WH Importadores de aceite de oliva virgen Commodity de aceite de oliva virgen Importadores de azúcar Commodity de azúcar importadores de café Commodity de café importadores de setas
FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts LEVERAGING AGITATING RETORT PROCESSING TO OPTIMIZE PRODUCT QUALITY
FOOD FOR THOUGHT Topical Insights from our Subject Matter Experts LEVERAGING AGITATING RETORT PROCESSING TO OPTIMIZE PRODUCT QUALITY The NFL White Paper Series Volume 5, August 2012 Introduction Beyond
Champagne & Sparkling Wine
Champagne & Sparkling Wine GLASS MAGNUM NV Moët & Chandon 13.50 65.00 NV Veuve Clicquot Brut 115.00 170.00 NV Moët & Chandon Rosé 16.00 75.00 NV Laurent Perrier Rosé 120.00 220.00 NV Laurent Perrier Grand
WINE LIST Available Friday - Saturday
WINE LIST Available Friday - Saturday WHITE WINES Rio Lento Sauvignon Blanc, Chile Fresh aromas of green apple with herbaceous hints and citrus flavours with a mineral finish. Bottle 17.95 Glass 4.75 Stoneleigh
Hong Kong International Tea Competition 2017
17-19 / 8 / 2017 Application Deadline 21 th June 2017 Hong Kong International Tea Competition 2017 Background To foster Hong Kong s position as a premier tea trading hub, the Hong Kong Trade Development
NORTHERN. Discover history in a glass.
NORTHERN Discover history in a glass www.bcliquorstores.com Discover history in a glass Nestled among Northern Italy s ancient churches, crumbling castles and hilltop villages are slopes and valleys laden
MARKET NEWSLETTER No 91 February 2015
TRENDS IN WORLD OLIVE OIL CONSUMPTION Between 1990/91 and 2014/15 world consumption of olive oil increased 1.7-fold. The most salient aspect of this trend is the regular growth of consumption in non-ioc
Just ask for it WINE EXPERIENCE IN THE MONICA HOTEL
Just ask for it WINE EXPERIENCE IN THE MONICA HOTEL IN THE MONICA HOTEL In the Monica Hotel we work to make your stay unforgettable. We propose you 5 trips to discover the touristic wine culture and live
RED WINES - ITALY. Memorie / Canto rosso Toscana / Glass. 6.50
RED WINES - ITALY Memorie / Canto rosso Toscana 22.90 / Glass. 6.50 Blended wine from Tuscany. A ruby red colour wine with velvety and pleasant balanced taste. It is fresh and fruity with hints of cherries
by Luis Capelli, Export Director.
Overview Organic production is growing globally year by year reaching 37.2 million hectares according to the latest FIBL /IFOAM data. Argentina is the second country with most organic agricultural land
Champagne & Sparkling Wine
Champagne & Sparkling Wine GLASS BOTTLE MAGNUM NV Moët & Chandon 13.00 58.00 NV Veuve Clicquot Brut 90.00 170.00 NV Moët & Chandon Rosé 16.00 75.00 NV Laurent Perrier Rosé 120.00 220.00 NV Laurent Perrier
a villa dated xviii century, beautiful colonial houses and a cellar arise on a spectacular hill, preciously carved by avenues of cypresses, pinewoods
a villa dated xviii century, beautiful colonial houses and a cellar arise on a spectacular hill, preciously carved by avenues of cypresses, pinewoods and groups of oaks. 130 hectares of vineyards, olive
Ladotyri. Olive Oil Cheese
Ladotyri Olive Oil Cheese Exclusive Cheese From the Greek Island of Lesvos Matured In Extra Virgin Kalamata Olive Oil For Exceptional Flavor The Finer Things Source of Vitamin E, Omega-6, Oleic Acid 100%
The company, MANI FOODS SA is a family business founded in Headquartered in Kalamata, it operates in the areas of production, packaging and
PURELY GREEK The company, MANI FOODS SA is a family business founded in 1990. Headquartered in Kalamata, it operates in the areas of production, packaging and exporting olives & olive oil. In 2007, the
Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond. Joy Hardinge
Flavour Legislation Past Present and Future or From the Stone Age to the Internet Age and Beyond Joy Hardinge PAST Pre 1988 No EU legislation Each Member State had the possibility have their own legislation.
Veneto, Drusian Prosecco Italy. An excellent alternative to Champagne. A top quality prosecco from the Valdobbiadene Superiore DOCG region.
Italy Prosecco Spumante Torre dei Vescovi 24.95 v This Prosecco is obtained from vineyards on Berici Hills, perfect as an aperitif and with seafood dishes Veneto, Drusian Prosecco 28.95 Italy An excellent
INTERNATIONAL OLIVE COUNCIL
INTERNATIONAL OLIVE COUNCIL COI/T.20/Doc. No 14/Rev. 5 June 2018 ENGLISH Original: FRENCH Príncipe de Vergara, 154 28002 Madrid España Telef.: +34 915 903 638 Fax: +34 915 631 263 - e-mail: iooc@internationaloliveoil.org
White wine - Bottlewine 0,75 l
White wine - Bottlewine 0,75 l Germany - Weißburgunder 2016 26,00 Pfalz, Winery Bernhard Koch Fresh with peach aroma and a touch of green melon Predicate: Allround successful wine! Italy - Sauvignon Tiare
MARKET NEWSLETTER No 93 April 2015
Focus on OLIVE OIL IMPORT TRENDS IN RUSSIA Russian imports of olive oil and olive pomace oil grew at a constant rate between 2/1 and 213/14 when they rose from 3 62 t to 34 814 t (Chart 1). The only exceptions
BODEGAS IGNACIO MARIN, S.L. AWARDS
BODEGAS IGNACIO MARIN, S.L. Fundadas en 1903 - Since 1903 AWARDS BARON DE LAJOYOSA GRAN RESERVA 2005 * First Spanish wine and eighth in the world by WAWWJ, 2013 * Gold medal at VINALIES 2012 (FRANCE) *
quinta de naíde. verdes born from the most pure tradition. knowledge, taste and dedication.
QUINTA DE NAÍDE quinta de naíde. verdes born from the most pure tradition. Quinta de Naíde is located in the midst of the region of the Vinho Verde, in Fafe, Portugal. The quality and striking personality
Trade Economics of Olives and Olive Oil: Data and Issues. Sacramento Valley Olive Day. Orland, July 6, 2018
Trade Economics of Olives and Olive Oil: Data and Issues Sacramento Valley Olive Day Orland, July 6, 2018 Daniel A. Sumner and William A. Matthews University of California Agricultural Issues Center Motivation,
SENSORY PANEL LEADER TO GUIDE AN OLIVE OIL SENSORY PANEL
TRAINING COURSE FOR SENSORY PANEL LEADER TO GUIDE AN OLIVE OIL SENSORY PANEL PARMA - PR (ITALY), 11 TH 14 TH MARCH 2019 Olive Oil Academy What is a Sensory Panel Leader? A Sensory Panel Leader is a professional
Viñedos y Bodegas La Cepa Alta, S.L. Phone Own vineyards. Produced and bottled in the property.
Own vineyards. Produced and bottled in the property. History and team Viñedos y Bodegas La Cepa Alta S.L. is a family project that is on track to meet three decades of history and passionate dedication,
INVERSIONES EN EUROPA.S.L.
Importadores de aceite de oliva virgen Commodity de aceite de oliva virgen Importadores de azúcar Commodity de azúcar importadores de café Commodity de café importadores de setas silvestres Commodity de
M E AT M A N I A SIHRE
International exhibitions 08 1 1 NOVEMBER 20 17 BULPEK M E AT M A N I A SIHRE THE WORLD OF MILK SALON DU VIN INTERFOOD & DRINK High-quality products, participants from around the world, hundreds of booths,
5. Supporting documents to be provided by the applicant IMPORTANT DISCLAIMER
Guidance notes on the classification of a flavouring substance with modifying properties and a flavour enhancer 27.5.2014 Contents 1. Purpose 2. Flavouring substances with modifying properties 3. Flavour
A Taste of Cositutti
The Cositutti Group A Taste of Cositutti Italian Olive Oil Bring New Meaning To What You Eat Selected Artisan Extra Virgin Olive Oils From Italy Virgin Italian Extra Virgin Olive Oil This presentation