Aurum. Coppini De'copp Extr Virg. Vendor ID: Package Size: Vendor ID: Description:
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2 Aurum Gabriellon BT < Coppini De'copp Extr Virg Coppini 3
3 Coppini Limone Xvirg COPPLIM Coppini Coppini Mandarin Oil Coppini Ex Virg Cast Lego Oro Galioto <p><p>extra Virgin Castel di Lego Oro: Monocultivar (single variety)</p><p>castel di Lego Oro is obtained from the Tonda Iblea monocultivar harvested during September and October. This intensely fruity olive oil with hints of green tomato has a balanced slightly bitter and spicy flavor. The intensity makes it ideal for salads, soups and roasted meats.</p> </p> 4
4 Ex Virg Monti Iblei Dop Galioto <p><p>extra Virgin Monti Iblea DOP: Combination</p><p>Monti Iblei DOP is obtained from the Tonda Iblea and Moresca culitvars and is harvested in September and October. This medium fruity olive oil with hints of ripe tomato has a slightly spicy sweet flavor. The balanced flavor makes it ideal for salads, fish and uncooked legumes.</p><p>extraction Method The olives are hand-picked during the ripening stage when the olives are still not fully mature and the oil extraction is run cold through a 2 phase continuous cycle on the same day. This results in a lower yet higher quality yield.</p> </p> Ex Virg Moresca Galioto <p><p>extra Virgin Moresca: Monocultivar (single variety)</p><p>moresca is obtained from the Moresca monocultivar and is harvested during October. The delicately fruity olive oil has a sweetish flavor. The taste does not deny the delicate note perceived by the smell. This fineness makes it ideal for delicate flavored foods such as salads and fish.</p> </p> 5
5 Extra Vir Olive Oil Cremo Cremonini Extra Virg Oliv Oil Nocel Beliciotto <p>beliciotto is an extra virgin olive oil made from meaty Sicilian <i>nocellara</i> olives, which are typical of the region "Valle del Belice", Sicily. This olive oil is cold pressed to maintain all the inherent flavors and health benefits of the olive, naturally. Light and fruity on the palate, this oil has notes of almond and tomato. Great for any application, with any dish.</p> Extra Virg Olive Oil Orga Mueloliva 6
6 Extra Virg Olivoil Pet Mueloliva Extra Virg Olivoil Spain Venta <p><p>venta del Baron Extra Virgin Olive Oil</p> <p>produced by first press cold-extraction only, Venta del Baron is a refined, luxurious olive oil from <b>picual and hojiblanca </b>olives harvested exclusively from three nearby estates. After pressing, the oil is decanted for 15 days and then bottled in blown-glass bottles. Venta del Baron is characterized by an intense green olive aroma, with notes of grass and almonds. It has a lingering finish, with a nice balance of bitterness and spiciness. Savor this oil, don't cook with it, but rather use it to finish dishes.</p> </p> 7
7 Extra Virg Olivoil Spain Venta <p><p>venta del Baron Extra Virgin Olive Oil</p> <p>produced by first press cold-extraction only, Venta del Baron is a refined, luxurious olive oil from <b>picual and hojiblanca </b>olives harvested exclusively from three nearby estates. After pressing, the oil is decanted for 15 days and then bottled in blown-glass bottles. Venta del Baron is characterized by an intense green olive aroma, with notes of grass and almonds. It has a lingering finish, with a nice balance of bitterness and spiciness. Savor this oil, don't cook with it, but rather use it to finish dishes.</p> </p> Extra Virgin Olive Oil Cremonini 8
8 Extra Virgin Olive Oil Cremonini Grapeseed Oil Cremonini Grapeseed Oil Cremonini 9
9 Grapeseed Oil David Cremonini Laudato Extra Virgin Oil Gabriellon < Saloio Xvirg O.oil Glass Saloio 10
10 Saloio Xvirg O.oil Tins Saloio Saloio Xvirg O.oil Tins Saloio Saloio Xvirg O.oil Tins Saloio 11
11 Solivo Extra Virgin Oil Gabriellon <p><p><strong>solivo</strong> is a Gabrielloni <strong>extra-virgin olive oil</strong> produced by pressing a mix of different olives: Leccino, Frantoio, Mignola, Carboncella, Pendolino and others.</p><p>these varieties, harvested at just the<strong> right points of ripeness</strong> and processed together, give <strong>solivo</strong> a lightly fruited scent, a sweet taste, the slightest spicy touch and a bitter aftertaste.</p><p>used as a cold condiment, it brings the most out of pasta plates and boiled meats, also serving as a harmonious addition to vegetables and a customised touch for toasted bruschetta appetizers. It is perfect for preparing light, highly digestible fried foods.</p> </p> Umbria Verde Pomace Oil Umbria 12
12 Xtra Virgin Olive Oil Pet Viva 13
13 INDEX Aurum 3 Coppini De'copp Extr Virg 3 Coppini Limone Xvirg 4 Coppini Mandarin Oil 4 Ex Virg Cast Lego Oro 4 Ex Virg Monti Iblei Dop 5 Ex Virg Moresca 5 Extra Vir Olive Oil Cremo 6 Extra Virg Oliv Oil Nocel 6 Extra Virg Olive Oil Orga 6 Extra Virg Olivoil Pet 7 Extra Virg Olivoil Spain 7 Extra Virg Olivoil Spain 8 Extra Virgin Olive Oil 8 Extra Virgin Olive Oil 9 Grapeseed Oil 9 Grapeseed Oil Powered by TCPDF ( 9 Grapeseed Oil David 10 Laudato Extra Virgin Oil 10 Saloio Xvirg O.oil Glass 10 Saloio Xvirg O.oil Tins 11 Saloio Xvirg O.oil Tins 11 Saloio Xvirg O.oil Tins 11 Solivo Extra Virgin Oil 12 Umbria Verde Pomace Oil 12 Xtra Virgin Olive Oil Pet 13
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