CATERING MENU. mylahore_catering Brochure V5b FINAL_V10.indd 1 14/03/ :32

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1 CATERING MENU mylahore_catering Brochure V5b FINAL_V10.indd 1 14/03/ :32

2 MyLahore is a family run business with an excellent reputation for serving fabulous food. We take great pride in the excellence of our cuisines, fresh ideas of cooking & the attention to detail. Our finer touches will make your occasion so very special. mylahore_catering Brochure V5b FINAL_V10.indd 2 14/03/ :32

3 We cater for all OCCASIONS - home, work or any venue of your choice. Simply decide how many guests you would like at your event, then choose one of our menu packages which best suits you. View our menu choices to tailor the package to your needs. And remember we offer additional services to make your event perfect - how about welcoming canapés or a dessert parlour? We can make changes to the finer details to help make your event a memorable one. Give us a call or drop us an so that we can talk through your event. We can then help tailor-make a catering experience for you. For corporate events we will ask for your purchase order / invoice reference details. For full T&C s please visit our website catering@mylahore.co.uk takeaway uncooked range We now offer a range of freshly prepared uncooked meals for you to conveniently cook at home. Take a look online (requires 24 hours notice). ALLERGIES & PREFERENCE Dairy Celery Gluten Eggs Nuts Mustard Fish Vegetarian Soya Sesame we look forward to speaking to you soon mylahore_catering Brochure V5b FINAL_V10.indd 3 14/03/ :32

4 Please go through the menu selector to pick suitable choices... Working Lunch 8 per head A selection of two starters, one main, one side dish, Salad and one Chutney. Or A selection of two starters, two wraps/paninis, one side dish, Salad and one Chutney. The get together 9 per head A selection of two starters, two main dishes, two side dishes, Salad, Raita, Chutney and one Dessert. MyLahore have a number of additional services that can be added to your package, please contact our team for prices. Waiting Staff P.O.R. Cloths 6.00 each Kitchen team P.O.R. Chair covers/sashes 2.50ph Crockery and cutlery 2.25ph Reception drinks 1.00ph Heating equipment P.O.R. Tea and coffee (station or to table) 1.50ph Temporary kitchen P.O.R. Asian Tea or Pink Tea (station or to table) 1.50ph Napkins 0.60ph mylahore_catering Brochure V5b FINAL_V10.indd 4 14/03/ :33

5 The party 10 per head A selection of two starters, two main dishes, two side dishes, Salad, Raita, two Chutneys and two Desserts. The occasion 12 per head A selection of three starters (one each from meat & chicken, fish or vegetarian sections), three main dishes, two side dishes, Salad, Raita, two Chutneys and two Desserts. All menus can be served Banquet or Buffet style. If you require any alternative packages please contact our team for a quotation. Prices for below available on request: Add on for above menus: Mocktail Parlour (available only if selected with our food menu) Dessert Parlour Milkshake Parlour Ice-cream Parlour Event management Canapés Wedding cake served with fresh cream or icing Additional drink (any) Additional Fresh Orange or Mango Lassi One additional starter One additional wrap/panini One additional main One additional dessert 1.00ph 1.50ph 1.00ph 1.00ph 1.50ph 1.00ph mylahore_catering Brochure V5b FINAL_V10.indd 5 14/03/ :33

6 MURGH MALAI TIKKA Chicken cubes marinated in almonds, poppy seed paste, ginger, garlic, green chillies, cream, herbs/spices and then grilled. CHICKEN BOTI TIKKA Succulent boneless cubes of chicken marinated in spiced yoghurt and then flame grilled. CHICKEN GRILL Specially selected juicy cubes of chicken breast marinated in selected herbs and spices then grilled. CHICKEN WINGS Chicken wings marinated with mouthwatering hot and tangy spiced yoghurt and then grilled. TANDOORI CHICKEN DRUM STICKS ON BONE chicken leg marinated with mouth-watering spiced yoghurt and then grilled. CHICKEN RESHAM KEBAB Minced chicken mixed with onions, green chillies, selected herbs, spices and then flame grilled. STARTERSCHICKEN & CHICKEN PAKORA Succulent strips of chicken breast marinated in our special spicy batter and deep fried. VEGETARIAN MEAT VEGETABLE ROLLS Spiced vegetable filling wrapped in flaky pastry and deep fried. VEGETABLE SAMOSA Spicy vegetable filling folded into triangles and then deep fried. PANEER TIKKA Indian cottage cheese marinated with spiced yogurt and then grilled. ALOO TIKKI Mashed new potato with ginger, garlic, pomegranate seeds, green chillies and coriander. Dipped in spiced batter then fried. VEGETABLE PAKORA Fresh aubergine, cauliflower, sliced potato, mushrooms and onions, dipped in a spicy batter of mixed herbs and green chillies then deep fried. MEAT SHAMI KEBAB Minced meat cooked with split yellow lentils (channa daal) in traditional herbs and spices and mashed with green chillies, coriander and then shallow fried with egg paste. MEAT SEEKH KEBAB Minced meat mixed with ginger, garlic, green chillies, coriander, selected herbs and spices and then grilled. CHICKEN CRISPY ROLLS Spicy shredded chicken tossed with onions, sweetcorn and peppers all rolled up in our beautifully crispy pastry. CHICKEN SAMOSA Crispy pastry filled with spicy chicken filling and deep fried. SPECIAL MASALA CHOP PIAZ Handpicked meat chops intriguingly marinated with specially selected herbs and spices, grilled and then stir-fried with chopped onions and capsicums. MEAT SAMOSA Crispy pastry filled with spicy meat filling and deep fried. HARA KEBAB Assorted green vegetables grilled, mashed and mixed together with sweet n sour spices, dipped in batter and deep fried. BOMBAY POTATOES Baby potatoes marinated with hot n sour spices and then grilled. CHANNA CHAAT Boiled chickpeas with yoghurt, tomatoes, fresh mint, coriander red onion sprinkled with tangy chaat masala served with tamarind sauce. DAHI BHARA Lentil dumpling with yoghurt, tamarind sauce garnished with minutely chopped tomato, mint, green chillies and red onions. ONION BHAJI Fresh juicy onions marinated in our mouthwatering tangy, spicy batter and deep fried. mylahore_catering Brochure V5b FINAL_V10.indd 6 14/03/ :33

7 FUSION FOOD FISH/SEA FOOD AMRATSARI FRIED FISH Fish marinated in traditional hot spices, dipped in spiced batter and then deep fried. LAHORIE FRIED FISH Fish marinated in traditional spices, dipped in spiced batter and deep fried. DHAKA FRIED FISH Fish marinated Bangladeshi style and fried with batter mixed with sesame seeds. FISH TIKKA Marinated cubes of fish, exclusively flame grilled. FISH MASALA Intriguingly marinated fish fillets and then deep fried. FISH PAKORA Fish with onions, green chillies, herbs and spices dipped in spicy batter then deep fried. WRAPS AND PANINIS PEPPER CHICKEN PANINI Juicy chargrilled shredded breast, onions, peppers and cheddar cheese. VEG SUPREME PANINI A tangy mix of courgettes, peppers and carrots blended with our house dressing and dripping with melted cheese. CHICKEN TORTILLA PANINI Chargrilled shredded chicken breast with onions, peppers and melting mozzarella cheese. KING PRAWN TIKKA * Jumbo prawns marinated in spiced yoghurt and then barbecued. ORIENTAL BAKED FISH Exclusively selected fish fillets marinated with carom seeds, lime juice, chillies, selected herb and spices and then baked. BUTTERFLY TAIL PRAWNS * Cooked and peeled king prawns dipped in an exclusively made batter and deep fried. TILL JHINGA * Cooked and peeled prawns fried with a special made sesame seed batter. *Any item with prawn will incur an additional cost based on item chosen. CHICKEN OR MEAT SEEKH WRAP Your choice of chicken or mutton seekh kebab topped with fresh grilled vegetables. Dressed with our house sauce. CHICKEN BAGUETTE Hot, freshly baked French bread stick packed with grilled chicken, crispy salad and our house dressing. mylahore_catering Brochure V5b FINAL_V10.indd 7 14/03/ :33

8 main courses CHICKEN CHICKEN BALTI Diced chicken cooked with green chillies, onions, tomatoes, ginger, garlic, spices and herbs. CHICKEN PALAK Chicken and spring spinach leaves cooked with onions, tomatoes, methi, garlic, ginger, yoghurt and a selection of the finest spices. CHICKEN KARAHI Diced chicken cooked with ginger, garlic, tomatoes, coriander, turmeric, cloves, pepper and yoghurt. A dry dish. ZEERA CHICKEN Breast of chicken cooked with fresh onions, green chillies, fresh coriander, garlic, ginger, tomatoes, selected herbs and a substantial amount of cumin seeds (zeera). CHICKEN KORMA Juicy chunks of chicken cooked with onions, tomatoes, garlic, ginger, almond and traditional hot masala. HANDI CHICKEN Marinated chicken cooked with garlic, ginger, yoghurt and fenugreek leaves. ROGAN CHICKEN Chicken cooked with delicate herbs, fresh ginger, coriander, green chillies and garnished with fried tomatoes and onions. MURGH CHANNA Chicken and chickpeas cooked with tomatoes, garlic, onions, fresh coriander and selected spices. BALTI MURGH Chicken cooked with onions, garlic, ginger, green chilly and unique Lahorie spices in Balti. MURGH BHUNA Chicken cooked with herbs, fresh tomatoes, green chillies, green dhania, fresh ginger and garlic. MEAT MEAT BALTI Meat cooked with onions, ginger, garlic, green chillies, tomatoes and selected herbs and spices. MEAT ROGAN JOSH Meat with herbs, fresh ginger, coriander, green chillies and traditional spices. Garnished with fried tomatoes and onions. MEAT MUGHLAI KORMA Meat cooked with onions, tomatoes, garlic, ginger, traditional korma masalas, rich paste of almonds and poppy seeds. PALAK GOSHT Meat and spring spinach leaves cooked with onions, tomatoes, methi, garlic, ginger and a selection of the finest Asian spices. MEAT KARAHI Meat cooked with onions, tomatoes, green chilly, herbs and spices. FISH FISH MASALA PIAZ Fish fillet intriguingly marinated with exclusive herbs and spices, deep fried then stir fried with onions, capsicums, fresh lime juice and green chillies. BOMBAY FISH MASALA Fried fish in exclusively-made Mumbai style hot sauce. DHAKA FISH MASALA Exclusively selected pieces of fish grilled and pan fried with special Dhaka style green hot sauce. *Any item with prawn will incur an additional cost based on item chosen. mylahore_catering Brochure V5b FINAL_V10.indd 8 14/03/ :33

9 VEGETARIAN MIXED VEGETABLES Fresh mixed vegetables cooked with green coriander, tomatoes, green chillies and ginger in bay leaves, red chillies, cardamom and cloves. CHANNA MASALA Chickpeas cooked with onions, green chillies, fresh garlic, ginger, coriander, onion seeds and yoghurt. LAHORIE CHANNA Chickpeas and minutely chopped baby potatoes cooked with ginger, garlic, red chillies, coriander, cumin seeds and selected spices and herbs. DAAL TARKA Pink split lentils cooked with ginger, garlic, red chillies, coriander, cumin seeds and turmeric powder. DAAL MAKHANI Split lentils cooked with ginger, garlic, some of the finest herbs/ spices, yoghurt and a substantial amount of butter. MALAI KOFTA Selected vegetables and cottage cheese grilled/mashed and mixed with selected herbs and spices shaped to mini balls, fried and topped with specially made sauce. PALAK ALOO Spring spinach leaves and new potatoes cooked with onions, tomatoes, yoghurt, green chillies, ginger, garlic and selection of spices. CHANNAY LAHORIE Chickpeas and cubed potatoes cooked with onions, garlic, green chillies, yoghurt, pickle masala and herbs. SAAG PANEER Spinach and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices. ACHARI ALOO BANGAN New baby potatoes and fresh aubergines cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs and spices, yoghurt and pickle spices. RICE DISHES SINDHI BIRYANI (CHICKEN/MEAT) Aromatic Basmati rice cooked with meat or chicken, a touch of yoghurt, assorted colourful vegetables in juices of hot herbs and spices. MEAT/CHICKEN PILAU Aromatic Basmati rice cooked with meat/chicken in juices of cinnamon, bay leaves, black cardamom, yoghurt, coriander and other herbs and spices. MASALA FRIED RICE Basmati rice boiled and stir fried with chicken masala and chopped vegetables. CHICKEN BIRYANI Real aromatic Basmati rice cooked with chicken in juices of hot herbs, spices and yoghurt. BOMBAY BIRYANI Aromatic Basmati rice boiled and mixed with hot and sour chicken masala prepared separately. sides PILAU RICE One of the best quality aromatic Basmati rice cooked in juices of bay leaves, cardamom, cinnamon, clovers, black peppers and selected herbs and spices. CHANNA OR PEAS PILAU Best quality Basmati rice cooked with chickpeas or peas in juices of cinnamon, bay leaves, black cardamom, coriander and other herbs and spices. ZEERA AND PEAS RICE Aromatic Basmati rice cooked with peas in juices of cumin seeds. PLAIN TARKA PILAU Basmati rice cooked in juices of cinnamon, bay leaves, black cardamom, coriander and other herbs and spices. BHINDI BHAJI Fresh okra with tomatoes, onions, cooked with finest herbs and spices. BABY ALOO New baby potatoes steam cooked with capsicum, ginger, garlic, onions and selected spices. KACHOOMER SALAD Chopped onions, tomatoes, cucumbers with a touch of green chillies, lime juice, mint and coriander. PASTA SALAD Soft pasta twists tossed in a chilli and tomato sauce. MYLAHORE SALAD PLATTER Chopped onions, Iceberg lettuce, cucumbers, peppers, carrots, sweetcorn and pickled chillies. NAAN BREAD Soft tender pieces of bread, perfect for any curry dish! ROTI Thin pieces of bread, perfect for any curry dish! mylahore_catering Brochure V5b FINAL_V10.indd 9 14/03/ :33

10 We can create a fantastic fusion of colours and tastes culminating in a brilliant visual display. Our friendly staff provide a service with a smile ensuring you are focused on enjoying your event whilst your guests are being wowed by our delicious desserts and our experienced service. Options available include elegant, contemporary and bespoke. 5 items: 3.50 per head Every guest will get 2 desserts each mylahore_catering Brochure V5b FINAL_V10.indd 10 14/03/ :33

11 DESSERTS Tempt your taste buds & impress your guests with our delicious range of desserts. We ll prepare a sweet selection to order from cakes to trifles perfect for any special occasion. CREAM DELIGHT Light vanilla sponge layered with strawberry jam, cream and custard. Wickedly scrumptious. CHOCOLATE FLAKE GATEAU Light chocolate sponge layered with silky chocolate cream and topped with flake pieces. A chocolatey classic. BLACK FOREST GATEAU A combination of sponge, jelly, custard and fresh cream with a layer of chocolate sprinkles. RED VELVET Luxurious layers of red sponge and vanilla cream. Extremely delicious. FRESH FRUIT SALAD Freshly prepared chunks of melon and pineapple with slices of kiwi, whole grapes and strawberries. Fruits selected by season. Simply refreshing! CHEESECAKES Choose from chocolate, strawberry, blueberry, orange, lemon. PROFITEROLES Small home-made choux buns brimming with whipped cream and generously coated with chocolate sauce. Need we say more? TRIFLE A timeless combination of sponge, jelly, custard and fresh cream. CHOCOLATE BANANA TRIFLE Chilled chocolate custard, banana and cream. Topped with chocolate flake sprinkles! MANGO DREAM Biscuit base with diced mango, dairy chocolate topped with caramel and cream. PEANUT & CARAMEL SENSATION Sensational! Sweet and salty peanut Want more options Please make an enquiry butter crunch, light and creamy milk chocolate & buttery caramel layered on brownie cake, finished with peanuts. mylahore_catering Brochure V5b FINAL_V10.indd 11 14/03/ :33

12 DESI DESSERTS Classic rice pudding with an Asian twist topped with chopped pistachios. GAJRELA HALVA Traditional South East Asian carrot pudding. Carrots cooked with concentrated milk, cardamoms, nuts, soured with crushed pistachios. RASMALAI Super soft patties immersed in thick and creamy milk syrup made from the finest channel island milk. PUDDINGS CORNFLAKE TART Crunchy, delicious and very popular - served with custard. JAM ROLYPOLY Hot jam and sponge rolled to perfection - served with plain or chocolate custard. CHOCOLATE SPONGE Hot, rich sponge with a chocolatey twist - you just have to try it! Served with plain or chocolate custard. dessertskheer GULAB JAMUN Traditional dessert, best served with vanilla ice-cream. SWEET RICE Traditional sweet dessert with an assortment of colours. KULFI FALOODA An Asian classic. Fresh noodles, rose syrup, milk, basil seeds and kulfi icecream. So refreshing. (Please note Kulfi Falooda is classed as two desserts.) SHAHI KHEER Classic rice pudding with lightly chopped pieces of dry fruit and garnished with pistachios. GAINSBOROUGH TART A shortcrust pastry base, a jam filling and a coconut based top. JAM COCONUT SPONGE Light vanilla sponge, layered with strawberry jam and sprinkled with coconut. Served with plain or chocolate custard. APPLE CRUMBLE It s what apples were made for! Served with plain custard. * All puddings served with either plain or chocolate custard. Classed as two desserts. mylahore_catering Brochure V5b FINAL_V10.indd 12 14/03/ :33

13 drinks Add reception drinks to your package. Choose from soft drinks, juices and our refreshing mocktails! SOFT DRINKS COKE DIET COKE FANTA SPRITE APPLETISER J20 APPLE & MANGO, ORANGE & PASSION OR APPLE & RASPBERRY MINERAL WATER & SPARKLING WATER SQUASH MOCKTAILS VIRGIN MOJITO Lemon, lime and mint. PIÑO COLADA Pineapple, coconut milk and sugar syrup. STRAWBERRY HEAVEN Strawberry, peach, lemon and cranberry and mint. With no added sugar. Choose either Orange or Summer Fruit. JUICES FRESHLY SQUEEZED ORANGE A healthy classic. Full of Vitamin C goodness. SQUEEZED JUICES One of your five a day. Choose from; APPLE MANGO CRANBERRY MANGO LASSI mylahore_catering Brochure V5b FINAL_V10.indd 13 PINEAPPLE ORANGE LASSI 14/03/ :33

14 OREO RED VELVET CHOCOLATE CHEESECAKE CHOCOLATE FLAKE CHOCOLATE FUDGE STRAWBERRY CHEESECAKE CREAM DELIGHT mylahore_catering Brochure V5b FINAL_V10.indd 14 14/03/ :33

15 We have hand-picked our most popular tailor-made cakes perfect for any celebration! Simply decide on which cakes you desire. Let us know if you want a special message displayed on the cake and our bakery team will make your celebrations that much sweeter. Cheesecake Chocolate, Strawberry, Blueberry, Orange, Lemon, Mango dream. Gateaux Chocolate Flake, Cream delight, Black forest, Red velvet, Chocolate fudge. SPECIALS Letters and number cakes, Bubble gum, Chocolate finger, Kitkat, Weaved, Strawberries and cream, Berrylicious. Round Cakes 10 across Serves 16 people 14 across Serves 30 people Heart Cakes 10 across Serves 16 people 14 across Serves 30 people SQUARE Cakes 10 across Serves 16 people 14 across Serves 30 people Make a statement on a special occasion with one of our beautiful tiered cakes. From birthdays and christenings to weddings and anniversaries, these elegant cakes will make a big event unforgettable. We can create 2 tier, 3 tier and 4 tier cakes - also available in tower form (3+ tiered tower cakes must be icing cakes). mylahore_catering Brochure V5b FINAL_V10.indd 15 14/03/ :33

16 BRADFORD DELIVERY 348 Great Horton Rd BD7 1QJ BRADFORD CAFE 52 Great Horton Rd BD7 1AL LEEDS Burley Rd LS3 1JP BIRMINGHAM Bradford St B12 0JD MANCHESTER Wilmslow Rd M14 5TQ TERMS OF BUSINESS: 1. A minimum of 25% deposit is required with your booking. 2. The balance of all accounts should be settled 7 days before event date. 3. Our quotations are based upon numbers advised originally. Where possible we would ask for a final number at least 5 days prior to the event. 4. A final number should be advised at least 72 hours prior to the event. It is our practice to charge this number or the number attending, which ever is greater. 5. If kitchen and service facilities at your proposed venue are inadequate, it may be necessary to adjust our prices to take into account the need to bring in heavy kitchen equipment. 6. We require 48 hours notice per order. 7. All orders must be for a minimum of 50 guests. For numbers less than 50, your nearest MyLahore branch will be more than happy to accommodate (minimum of 10 guests). 8. For any booking below 150 guests an additional 2 per head charge will be added. 9. All prices are excluding VAT. mylahore_catering Brochure V5b FINAL_V10.indd 16 14/03/ :33