Updated April Menu and prices are subject to change.

Transcription

1 Updated April Menu and prices are subject to change. JW Marriott Marquis Hotel Dubai Sheikh Zayed Road, Business Bay PO Box , Dubai, UAE T F Jwmarriottmarquisdubai.com 1

2 ETHOS Welcome to Rang Mahal by Atul Kochhar. Rang Mahal will delight you by celebrating the heritage of Indian cuisine infused with a modern twist. Atul s ethos are showcased through his use of fresh and sustainable ingredients resulting in an authentic yet excitedly modern Indian cuisine reflecting the culinary diversity of his native country. Atul states, Using local and sustainable ingredients is a concept that I fully subscribe to and that has played a major role in my career. The unique menu at Rang Mahal will impress everyone from fine dining connoisseurs to lovers of traditi0nal Indian cuisine. It is only here at Rang Mahal by Atul Kochhar that you will enjoy a refreshing approach to a diverse and rich cuisine in a sumptuous setting truly providing a feast for all senses. SMALL DISHES AND SALADS (STARTER) Soft shell crab Karara kekada 75 seasoned apple & peanut salad, coriander aioli (N/S) Pan seared sustainable fish Machli tawa fry 75 crushed pepper corns, fennel seeds & tomato garlic chutney Southern Indian spiced chicken Kori kempu 65 with hand-pounded tomato & curry leaf chutney (G) Hand shredded lamb masala Hyderabadi gosht ki galouti 70 smoked with screw pine roots shaped into round patties shallow fried to perfection (G) Heritage tomatoes Tamater ki chaat 55 berry dressing & crisp fennel (V) Roasted aubergine Bhuna baigan aur simla mirch 65 with peppers & burrata cheese, coriander, garlic & kasuri salt (N/V) Bengali spiced croquettes Subj pakode 60 with fritters of courgette, Tamilian shallots & aubergine (G/N/V) Trio of vegetarian cakes Teen tarike ke tikkia 55 Himalayan potatoes, chitra kidney beans & tempered vegetables (V) GRIDDLE TAWA (RECOMMENDED FOR SHARING) Scottish Lasooni scallops 95 tempered garlic & textures of cauliflower (S) Lamb chops Tawe kee champen 140 in fennel & Tellicherry pepper marinade Smoked broccoli parcels Sunehri khasta 75 grape marmalade, piccalilli (G/ V) 2

3 CHARCOAL SIGRI (RECOMMENDED FOR SHARING) Gulf shrimps Limbu rubiyan 180 green lime, fresh Indian herbs, pickled carrots & lemon powder (S) Smoked chicken morsels, Siyah murgh tikka 115 crushed black pepper & home ground garam masala Grilled vegetables Amchuri khaas subzian (V) 90 dry mango powder & tandoori marinade TANDOOR (RECOMMENDED FOR SHARING) Sustainable halibut, Kashmiri paprika Machli tikka 130 & tandoori masala Chicken breast Murgh chandi tikka 105 tender almonds, white pepper, mace & green cardamom (N) House-made lamb kebabs Kashmiri seekh kebab 115 fennel & saffron Indian cottage cheese Tandoori paneer tikka 90 green masala, saffron & Punjabi marinade (V) CURRIES (MAIN COURSE) Line-caught sea bass Meen moilley 125 Atul s signature turmeric & coconut curry with mustard tempered potatoes Butter tossed lobster in Malai curry 225 mustard & coconut sauce (G/S) Goan style shrimp curry Sunktachi kodi 135 with coconut, coriander & kokum (S) Chicken tikka morsels Murgh makhani 120 creamy tomato fondue (N) Mangalorean style chicken curry Kori gassi 115 with toasted coconut, coriander & cumin Stewed chicken in green Indian herbs Hare masala ka korma 115 yoghurt & cashew (N) 3

4 Slow simmered lamb Gosht khada masala 125 Punjabi spices, onion & tomatoes Indian lamb shank Koh-E-Awadh 120 royal cumin & caramelized onion sauce (G) Slow cooked lamb cubes Mamsam meriyal masala 135 in a blend of Andhra spices, tomatoes, onion & tamarind Seasonal local produce Farmers green 75 We would be delighted to share our day special farmed vegetable preparation (V) Tempered spinach, seasonal green leaves 90 & Indian cottage cheese Saag paneer (V) Tempered yellow and red lentils Punjabi dal tadka 65 with garlic & cumin (V) Slow simmered black lentils Dal bukhari 65 with tomatoes, garlic & butter (V) White chickpea cassoulet Chana masala 70 with carom seeds & home-grounded garam masala (V) Sundried lentil dumplings Amritsari aloo wadi 65 simmered gently with potatoes, cumin & dry fenugreek leaves (V) Sesame tempered asparagus Tawa til asparagus 60 with onion tomato masala (V) Stir fried vegetables Kadhai subzian 70 with crushed coriander seeds, garlic & tomatoes (V) Pickled farmed mushrooms Martaban ke khumb 75 marinated in coriander, mustard & fennel seeds (V) SELECTION OF BIRYANI Chicken Murgh dum biryani 125 (Vegetarian option also available) (V/G) Lamb Hyderabadi gosht ki biryani (G) 135 4

5 GRAZING MENU Enjoy a taste of Rang Mahal with a selection of our featured dishes; Served in sets of two & three and expertly paired with matching wines by our Sommelier. Explore the best seasonal ingredients, freshly prepared by our team of passionate chefs. Amuse Bouche Roasted aubergine and burrata Bhuna baigan aur simla mirch (N/V) Scottish Lasooni scallops (S) Torrontés, Bodega Norton, Argentina (100 ml) Chicken breast Murgh chandi tikka (N) Shredded lamb patties Hyderabadi ghost ki galouti Viognier, Y Series Yalumba, Australia (75 ml) Dindori Reserve Shiraz, Sula, India (75 ml) Line-caught sea bass Meen moilley Chicken tikka morsels Murgh makhani (N) Slow simmered lamb Gosht khada masala Reserva Chardonnay, Terrazas de los Andes, Argentina (75 ml) Montes Alpha, Cabernet Sauvignon,Chile (75 ml) Chocolate delice (G) Betel nut leaf ice cream The Winemaster s Reserve Noble Late Harvest, Nederburg, South Africa (50 ml) AED 300 AED 550 with wine pairing AED 650 with wine pairing & a glass of champagne 5

6 ACCOMPANIMENTS Raita 25 Plain, cucumber, or tadka Rice Chawal 20/25 Steamed / Pulao rice Naan Paratha Roti 18 Plain flour / laccha / whole meal (G) Stuffed Indian Breads 28 Potato, cheese, Peshawari (G/N) DESSERT Chocolate peanut butter tube 55 Jaggery cake, ginger & fennel ice cream (G/N) Apple tatin 55 Cinnamon ice cream & toffee sauce (G) Cassata Kulfi 55 Cardamom dust (G/N) Traditional Indian sweets 55 Puranee dilli kee mithas Rasmalai, gulab jamun (G/N) Chocolate delice (G) 60 House-made ice-creams 50 House-made sorbets 50 6