INTRODUCTION: Proudly South African. Fisani Mncube Hotel Manager. 1 P age

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1 INTRODUCTION: At Fancourt we strive for only the best. This theory transfers over to our love and passion for food and wine. This wine list is an expression of just that. We have travelled the entire distance of the Western Cape in search of what we consider to be a fantastic representation of regional wines, varying styles and price points, and vineyards. The vineyards aim not only to produce fantastic wine, but also to support the redevelopment of our beautiful environment through the Biodiversity and Wine Initiative, as well as the support of various game re-introduction projects. We have tried with this list to give you not only some of the big names you may already know, but also to expose you to boutique wines you may never have heard of from places you would never believe would be producing wines of such quality. We have brought you wines from 27 different regions of the Western Cape which will enable you to truly enjoy the diversity we have to offer. South Africa is a country rich with incredible people doing incredible things and interacting daily with the many resources our land has to offer. From the windswept West coast of the Cape to our very own Klein Karoo you will find wines of great expression representing their specific terroir, and wine making passion. So take this journey through the vast wine lands of the Western Cape, and appreciate the quality that lies beneath our soils and in our souls. Proudly South African. Fisani Mncube Hotel Manager 1 P age

2 is the proud winner of Diamond Award 2013 Diamond Award 2014 Diamond Award 2015 Platinum Award 2016 Diamond Award 2017 Diamond Award 2018 This award is presented by Diners Club International in recognition of the quality content, balance, suitability and presentation as assessed by an independent panel of judges. Balance relates to the relationship between modestly and expensively priced wines, overall value, presence of local and imported varieties, and balance between established and new labels. 2 P age

3 INDEX MAP OF SOUTH AFRICAN WINE REGIONS 4 CONSERVATION IN ACTION- BIODIVERSITY INITIATIVE 5 WINE GUIDE 6 GLASS WINE/SPARKLING WINE WINES BY THE GLASS 7 MÉTHODE CAP CLASSIQUE, VINTAGE MÉTHODE CAP CLASSIQUE 8 MÉTHODE CAP CLASSIQUE AND ROSÉ, CHAMPAGNE, ROSÉ CHAMPAGNE 8-9 SOUTH AFRICAN SPORTING LEGENDS 10 WHITE WINE SAUVIGNON BLANC, CHARDONNAY CHARDONNAY, CHENIN BLANC 12 WHITE BLENDS, GEWÜRZTRAMINER, PINOT GRIGIO, BUKETTRAUBE 13 VIONIER, ROUSSANNE, RIESLING, SEMILLON, ROSÉ AND BLANC DE NOIR 14 ROSE WINE/RED WINE SHIRAZ/VIOGNIER BLEND, MERLOT NO SULPHUR 15 ROSÉ AND BLANC DE NOIR, RED CAPE BLENDS, CABERNET/SHIRAZ 16 RHÔNE STYLE BLENDS, BORDEAUX BLENDS 17 BORDEAUX BLENDS, SANGIOVESE, BARBERA, TOURIGA NACIONAL 18 WINEMAKERS BLENDS, NEBBIOLO, CABERNET FRANC 19 MERLOT, CABERNET SAUVIGNON 20 CABERNET SAUVIGNON, SHIRAZ 21 PINOTAGE, PINOT NOIR 22 MAGNUMS/PROSECCO/INTERNATIONAL MAGNUM SELECTION (1.5L) PROSECCO ANDE ITALIAN SPARKLING WINE 25 INTERNATIONAL WINE SELECTION, WHITE, ROSE, RED DESSERT WINES DESSERT WINES, FORTIFIED WINES Vintages are displayed on the list and updated regularly, but should stock of a specific vintage be depleted, the next vintage will be made available to you. 3 P age

4 Map of South African Wine Regions A wine journey of true magnificence 4 P age

5 Conservation in Action- Biodiversity Initiative Above is the Biodiversity and Wine Initiative (BWI) logo. You will find this logo next to any wine farm that supports this initiative. Nearly 95 % of the country s wine-growing takes place in the Cape Floral Kingdom (CFK), the richest and also the smallest plant kingdom on the planet. Recognised both as a global biodiversity hotspot and a World Heritage site, it has come under increasing threat from agriculture, urban development and invasive alien species. In 2004, faced with just 4% of the CFK s unique Renosterveld remaining and much of its lowland fynbos ecosystems under threat, the wine industry developed a conservation partnership with the Botanical Society of South Africa, Conservation International and The Green Trust, which led to the establishment of the Biodiversity and Wine Initiative (BWI). Widely praised as a pioneering partnership between the country s wine industry and conservation sector, its mandate is not only confined to protecting natural habitat. It also encourages wine producers to farm sustainably and express the advantages of the Cape s abundant diversity in their wines. Klein Karoo Wine Route You will find Fancourt in George in the Southern Cape. The Garden Route lays claim to its very own wine route of the Klein Karoo, including Retief Goosen s wines of the Upper-Langkloof valley, De Krans and Peter Bayley from Calitzdorp and Karusa vineyard in the Schoemanshoek Valley just outside Oudtshoorn, as well as a fantastic selection listed below. Enjoy our selection of wines listed or take a trip and enjoy our beautiful land. Picture: Kleinkaroowines.co. 5 P age

6 WINE GUIDE As a wine contains more and more alcohol, it becomes more viscous (i.e., it becomes heavier, and thereby feels fuller in our mouths). This is why we call a heavily viscous wine full-bodied and a low viscosity wine light-bodied. Wines Under 12.5% alcohol (the alcohol percentage should always be written on the wine s label) are said to light-bodied. These are generally the white wines we think of as crisp and refreshing. Good examples of these wines are Riesling, Italian Prosecco and Vino Verde. Wines between 12.5% and 13.5% are considered medium-bodied. Good examples of these wines are rosé, French Burgundy, Pinot Grigio and Sauvignon Blanc. Finally, any wine over 13.5% alcohol is considered full-bodied. Some wines that are normally over this alcohol level and considered full-bodied are Zinfandel, Syrah/Shiraz, Cabernet, Merlot and Malbec. While the majority of wines over 13.5% alcohol are usually red, Chardonnay is a great example of a white wine that often can also be considered full-bodied LIGHTER WHITE WINES Méthode Cap Classique, Champagne, Sauvignon Blanc, Chenin Blanc, Pinot Grigio, Chablis. MEDIUM TO HEAVY WHITE WINES Oaked Sauvignon Blanc, White blends, Viognier, Roussanne and New World Chardonnay. OFF-DRY WHITE WINES Riesling, Bukettraube, Gewürztraminer. SWEETER WHITE WINES Noble Late Harvest, Muscadel, Fortified wines. LIGHTER RED WINES Rosé, certain Pinot Noir. MEDIUM-BODIED RED WINES Chianti, Barbera, Cabernet Franc, Merlot, Malbec, certain Pinot Noir. HEAVIER, FULLER-BODIED RED WINES Syrah/Shiraz, Pinotage, Petit Verdot, Red blends, Cabernet Sauvignon, Port Wine contains all four basic tastes. The sweet taste is provided by the alcohol and, where present, its sugars; sour taste comes from the free organic acids; the salt taste from the salts; the bitter taste from the wine's phenolic components, generally called tannins. In tasting wine, these four tastes are not perceived at the same time, they become apparent one after the other. 6 P age

7 WINES BY THE GLASS We have carefully selected a range of wines by the glass that shows the best varietal characteristics from some of South Africa s finest producers. Our selection aims to give you the option of drinking quality wines without having to buy a full bottle. SPARKLING 175ml ANDIAMO, PROSECCO NV R60 GRAHAM BECK, BRUT NV R71 GRAHAM BECK, BRUT ROSÉ NV R71 WHITE KLEIN STEENBERG, SAUVIGNON BLANC 2017 R55 ANTHONIJ RUPERT, TERRA DEL CAPPO, PINOT GRIGIO 2017 R50 WATERFORD, PECAN STREAM, SAUVIGNON BLANC 2017 R45 TOKARA, CHARDONNAY 2015 R63 BUITENVERWACHTING, SAUVIGNON BLANC 2017 R60 KEN FORRESTER, RESERVE, CHENIN BLANC 2016 R74 HAUTE CABRIÉRE, CHARDONNAY/PINOT NOIR 2016 R63 RUSTENBERG CHARDONNAY 2015 R120 ROSÉ JORDAN, CHAMELEON, ROSÉ 2016 R50 RED JORDAN, NO SULPHUR, MERLOT 2015 R55 HARTENBERG, DOORKEEPER, SHIRAZ 2016 R63 KLEIN STEENBERG, CABERNET SAUVIGNON 2015 R55 WATERFORD, PECAN STREAM, PEBBLE HILL 2015 R55 ANTHONIJ RUPERT, TERRA DEL CAPPO, SANGIOVESE 2014 R60 HAUTE CABRIÉRE, UNWOODED, PINOT NOIR 2016 R69 RUSTENBERG RM NICHOLSON RED BLEND 2016 R79 WARWICK, FIRST LADY 2015 R75 MONT ROCHELLE, SHIRAZ 2009 R107 DESSERT WINE FLEUR DE CAP, NOBLE LATE HARVEST 2015 R65 WATERFORD, FAMILY RESERVE, HEATHERLEIGH NV R75 PAUL CLUVER RIESLING NOBLE LATE HARVEST 2017 R94 RED FORTIFIED DE KRANS, CAPE RUBY PORT NV R35 PETER BAYLEY, CAPE VINTAGE, PORT 2010 R41 BOPLAAS, THE CHOCOLATE PORT 2015 R100 7 P age

8 METHODE CAP CLASSIQUE (MCC) Champagne is a wine region in France, and their controlling body, CIVC, objected to the use of the word Champagne by other producers. As a result, Cape producers had to come up with an alternative name and in South Africa, this prestigious wine category became known as Méthode Cap Classique. The name was derived from the fact that the classic art of winemaking was introduced to the Cape by the French Huguenots, and the first bottle-fermented sparkling wine produced at the Cape was called Kaapse Vonkel (Cape Sparkle). Lovers of South African bottle-fermented bubbly can rest assured that all Méthode Cap Classique wines are made according to the traditional time-honoured method and the quality promises to be better than ever. GRAHAM BECK, DEMI-SEC Robertson NV R290 For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. "Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses." GRAHAM BECK, BRUT Robertson NV R350 Light yeasty aromas, good fruit on the nose, a rich creamy complexity on the palate. Fine mousse gives freshness and finesse. BOSCHENDAL, BRUT Franschhoek NV R420 Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precedes a soft explosion of zesty lemon and orange peel that finishes with appealing length and freshness. Maturation on the lees provides a well-rounded creamy mouth-feel with detectable minerality, good balance and a seamless finish. Enjoy well chilled as a rewarding social sipper or riveting aperitif at all occasions. STEENBERG, 1682, BRUT Constantia NV R380 The Brut 1682 has aromas of fresh granny smith apples, overtones of freshly baked biscuits, and a creamy, yet fresh, mouth-feel. It is a wonderful wine for all occasions, remaining crisp and refreshing on the palate without lacking fullness. VINTAGE MCC SIMONSIG, KAAPSE VONKEL, BRUT Stellenbosch 2015 R370 A delicate sophisticated Méthode Cap Classique with delicious flavour intensity. The nose shows delicate floral aromas with hints of ripe yellow apples and citrus freshness. The mousse is refined with a gentle, creamy texture enhanced by exquisite roasted almond nuttiness. WELTEVREDE, PHILIP JONKER, THE RING Robertson 2010 R % Chardonnay Blanc de Blanc Style. Ripe limey citrus, hints of honey and creamy lees characters are elegantly woven together to create a complex, yet elegant style. Two to three years on the lees. Delicate bubble, hearty expression of ripe lemons and honey. This is a Gold medal wine. STEENBERG, LADY R, BRUT Constantia 2010 R1020 Lady R has a pale yellow colour. Aromatically, the Lady shows hints of crisp, red apple, rhubarb, candied lemon, fynbos honey, treacle and honeyed biscuits. The wine shows a refreshing acidity which is balanced by a richness of creamed honey and toasty brioche notes on the palate. Lady R s effervescence shows finesse with elegantly fine bubbles that contribute to the overall texture of the wine GRAHAM BECK, CUVÉE CLIVE Robertson 2007 R1535 Exceptionally complex, yet subtle MCC- approachable and round with the potential to age, remarkably versatile with food. It has undoubtedly achieved all the fundamental prerequisites that a prestige cuvée should have. 8 P age

9 VINTAGE SPARKLING SHIRAZ NITIDA, MATRIARCH IN RED, BRUT Robertson 2011 R400 After Australia pioneered this style of wine Nitida is the first in SA to make what I believe is a top quality MCC Sparkling Shiraz. A joyful wine showing distinctive Shiraz heritage with pepper and spice on the nose. Herbaceous with a hint of raspberry fruit and excellent crisp, cool finish. Fantastic! MCC ROSÉ SIMONSIG, KAAPSE VONKEL, BRUT ROSÉ Stellenbosch 2015 R380 Aromas of rose petals and red berries reveal its grape origins. The mousse is fine and enthusiastic and brings out the floral notes. A mouth filling roundness shows ample fresh fruit intensity and body which is perfectly balanced by a subtle acid structure that leads to a crisp and refreshing dry finish. A delicate sophisticated Méthode Cap Classique with delicious flavour intensity. The nose shows delicate floral aromas with hints of ripe yellow apples and citrus freshness. The mousse is refined with a gentle, creamy texture enhanced by exquisite roasted almond nuttiness. GRAHAM BECK, BRUT ROSÉ Robertson NV R385 Pale silver-pink, aromas of raspberries, cherries and a few secondary whiffs of minerality, showing a lively mousse, fine in the mouth, subtle red berry flavours enlivened by bright acids. Brisk on the palate, hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegantly structured. CHAMPAGNE The Romans were the first known inhabitants to plant vineyards in the Champagne region. The name Champagne comes from the Latin campania and referred to the similarities between the rolling hills of the province and the Italian countryside of Campania located south of Rome. The area was divided into the Champagne pouilleuse the chalky, barren plains east of Reims and Champagne viticole, the forested hillside region known as the Montagne de Reims between Reims and the Marne river where the vines were planted. While vineyards were undoubtedly planted earlier, the first recorded vineyard belonged to St. Remi in the 5th century. For most of the region's early history, the wines from Champagne were not known as "Champagne" or even vin de Champagne. Rather they were known as vins de Reims and vins de la rivère in reference to the Marne river which provided a vital trade route via the Seine with Paris. MOËT & CHANDON, BRUT Epernay NV R1560 Bright fruitiness, seductive, elegant maturity and white peach on the palate. A very good all-rounder. VEUVE CLICQUOT, PONSARDIN, BRUT Reims NV R1860 Full-bodied Champagne, a lovely bouquet of bread dough, chalk and vanilla, enriched by reserve wines to add depth and smoky lees intensity to its brisk youthful elements. LOUIS ROEDERER, CRISTAL Reims 2009 R9405 Intense and delicate revealing a precise, pure combination of sugared flowers, finely toasted hazelnuts, and candied citrus fruits. The texture is infinitely silky, concentrated and flavoursome. An explosion of ripe fruit, typical of crystal. It is a powerful and elegant wine. A crescendo of sensations that attains a true harmony of flavours and perfect integration. CHAMPAGNE ROSÉ MOËT & CHANDON, BRUT ROSÈ Epernay NV R2420 The extrovert, a glamorous expression of the brand, distinctive aromas. Intense, radiant and seductive. The perfect illustration of house style produced. Purest respect for the grapes. BILLECART-SALMON, BRUT ROSÉ Mareuil-sur-Ay NV R3300 The Brut Réserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. 9 P age

10 SOUTH AFRICAN SPORTING LEGENDS RETIEF GOOSEN THE GOOSE, CABERNET SAUVIGNON Upper Langkloof 2015 R248 The Goose Cabernet Sauvignon has a brilliant purple colour with a sweet nose of blackberries and hints of cherry THE GOOSE, EXPRESSION Upper Langkloof 2009 R435 The Goose Expression is a Shiraz and Cabernet Sauvignon Blend. The prominent Shiraz ensures herbaceous tones and white pepper flavours which fuse with the soft, blackberry undertones of the Cabernet Sauvignon. ERNIE ELS ERNIE ELS, THE BIG EASY WHITE Stellenbosch 2017 R235 The Ernie Els Big Easy White 2012 is a Chenin Blanc, which is crafted in a light, unwooded style, looking to harness the pineapple, pear and tropical fruit flavours that are so pleasant in this grape variety. ERNIE ELS, THE BIG EASY RED Stellenbosch 2016 R220 Shows focused blueberry aromas, caramel and a light spiciness. The palate is well balanced and has beautiful tannin integration and great depth. Obvious dark berry flavours are infused, a chocolate cake feel and a hint of mocha from the oak. ERNIE ELS, MERLOT Heldeberg 2015 R410 Plush, proud and voluptuous, strewn with red and black fruits, Morello cherries, a hint of fynbos and shards of dark chocolate complete a complex and inviting wine where the dense fruit is balanced by freshness and purity. ERNIE ELS, SIGNATURE Stellenbosch 2013 R1345 Black fruit flavours prevail, a delightful richness likened to toffee. Toasted and vanilla flavours add to the great intensity experienced on the front and mid palates. The elegant tannin structures of the wine contribute to the considerable length of flavour. WHITE WINES SAUVIGNON BLANC KLEIN STEENBERG Constantia 2017 R135 This light Sauvignon Blanc is a fresh, crisp wine. On the nose, tropical flavours of peaches and pears, pineapple, passion fruit, and a hint of freshly cut grass. Good flavour concentration and texture, with a lingering aftertaste WATERFORD, PECAN STREAM Stellenbosch 2017 R180 Pecan Stream has developed its own characteristic of expressing pure fresh fruit aromas such as granadilla and apple with hints of gooseberry. The palate is flavourful and texture, balanced with an inviting medium acidity and a lingering aftertaste of young fruit WATERFORD ELGIN Stellenbosch 2017 R275 Clear and bright, excellent colour for Sauvignon Blanc. Juicy quince and gooseberry aromas. Steely minerality up-front, giving way to a creamy yeasty mouth-feel. BUITENVERWACHTING Constantia 2017 R280 Pale lemon yellow in colour, a bouquet reminiscent of green figs. Hints of gooseberries and an intrusion of green peppers. STEENBERG, RATTLESNAKE Constantia 2017 R300 Passion fruit, green figs, elder flower and gun smoke on the nose. The palate shows off with notes of sugar snap peas, winter melon and passion fruit with a touch of vanilla. The resulting wine is full and lush with a great texture and long aftertaste 10 P age

11 SAUVIGNON BLANC CONTINUED IONA Elgin 2017 R335 Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona s distinctive herbal and floral undertones. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length. DAVID NIEUWOUD GHOST CORNER Cederberg 2016 R495 A unique Sauvignon blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool climate terroir of Elim where the grapes are sourced. STEENBERG, THE BLACK SWAN Constantia 2017 R550 The Black Swan is a bold and beautifully creamy wine, and its fynbos, freshly cut grass, lime and orange blossom make it an exceptional example of the style. CHARDONNAY UNOAKED JORDAN Stellenbosch 2016 R265 Fresh limey-citrus and floral aromas underlying tropical fruit and winter melon flavours. A rich full palate with a long well balanced limey finish. CHARDONNAY SOFT/MEDIUM OAKED TOKARA Stellenbosch 2015 R230 Vibrant lime, lemon rind and apricot aromas with underlying notes of buttered toast and cream with hints of balanced oak. The wine is fresh and crisp with intense flavours of lemon rind, limes and baked apples. A lingering dry finish showing subtle toasted oak that adds complexity. CHARDONNAY OAKED/BARREL FERMENTED SAXENBURG, PRIVATE COLLECTION Stellenbosch 2013 R325 Full-bodied, a lemon, hazelnut character. Partly tank and barrel matured in French oak, making this a lightly oaked wine, easy drinking, and a versatile food partner. WATERFORD ESTATE Stellenbosch 2014 R523 Green straw tints, elegant toastiness on the nose, pure refreshing citrus notes. Understated rich finesse restrained by refreshing acidity. RUSTENBERG Stellenbosch 2015 R462 A well balanced Chardonnay with beautiful mineral notes and excellent oak integration. Apricot and orange peel aromas are followed by flavours of almond and marzipan. PAUL CLUVER Elgin 2015 R561 Subtle citrus fruit and citrus blossom fragrances are apparent, with hints of vanilla pod and almond flakes. These characteristics follow through onto the palate, which is noticeably 'pebbly'. The fine, fresh acidity is natural, and adds poise and focus to the wine. 11 P age

12 CHARDONNAY OAKED/BARREL FERMENTED CONTINUED MULDERBOSCH BARREL FERMENTED Stellenbosch 2010 R495 Radiant gold in appearance with vibrant lime tinges. The powerful nose offers homely aromas reminiscent of hot buttered toast, marmalade, oatmeal and vanilla pod. Scintillating acidity cuts through the creamy textured palate, whilst layers of ripe tangerine, ginger preserve and clove spice course through to the bold finish MEERLUST Stellenbosch 2015 R495 Appealing nose, quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full bodied and generous, balanced by crisp acidity, ripe tropical fruit, creaminess and minerality typical of the variety. HAMILTON RUSSELL Hemel-en-Aarde 2016 R925 Rich and ripe with notes of red apple flesh, melon, orange oil and a soft hint of toasted woodiness. It's full in the mouth but balanced by superb minerality and medium acidity. The finish is long with a fresh hazelnut driven nuttiness lingering throughout. RUSTENBERG FIVE SOLDIERS Stellenbosch 2012 R796 Redolent of flint, peach, lime and a hint of nuts. An elegant wine, fermented and matured in barrel for 15 months CHENIN BLANC UNOAKED CEDERBERG Cederberg 2017 R230 A consistent Cape benchmark during the last decade. Made from older vines always impressive! Recognised for its powerful nose of grapefruit, melon and citrus flavours which jump out of the glass. RAATS, ORIGINAL Stellenbosch 2017 R250 There is distinctive yellow apple and pineapple on the nose with notes of green melon and lime. Beautifully structured on the palate, bursting with fresh yellow and white fruit flavours. CHENIN BLANC OAKED/BARREL FERMENTED MULDERBOSCH, STEEN OP HOUT Stellenbosch 2017 R220 Pale yellow in colour, a hint of green. On the nose, tinned pineapples, guavas, litchi, lemon and lime aromas are abundant. A clean, lively wine, nuances of nutmeg and cloves. Well-balanced and elegant, but with weight and a powerful follow-through. KEN FORRESTER, RESERVE Stellenbosch 2016 R285 Barrel fermented, full ripe, rich and full bodied with quince, ripe apple and almond flavors. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavors. JEAN DANEEL SIGNATURE Overberg 2013 R495 The wine was left in the barrel for 1 year like previous vintages with regular stirring of the lease in the early months to give the wine more complexity. Tones of lime, butterscotch, honeysuckle, baked apples and dried apricots which shows in the acidity of the wine BELLINGHAM, BERNARD SERIES Paarl 2015 R605 A luminescent gold wine with rambunctious fleshy peach, passion fruit, honey melon, papaya and pineapple fruit aromas layered with whiffs of oatmeal and crushed wheat that follow through with lavish concentrated fruit flavours from the nose powerful yet accommodating on the palate with discernible, yet seamless and subtle spicy oak complexity 12 P age

13 WHITE BLENDS JORDAN, CHAMELEON, WHITE Stellenbosch 2016 R175 An intriguing blend of Sauvignon Blanc and unwooded Chardonnay, showing grassy green fig characters from the Sauvignon Blanc and zesty, citrus melon from the Chardonnay. HAUTE CABRIÉRE, CHARDONNAY/PINOT NOIR Franschhoek 2016 R220 Refined and elegant with a firm acidity giving direction. You will find an abundance of ripe zesty fruit with a delectable full mouthfeel, in perfect balance of these two noble cultivars one complementing the other. BOSCHENDAL, CHARDONNAY/PINOT NOIR Franschhoek 2016 R260 The Chardonnay component contributes the richness and backbone to the wine, while the Pinot Noir adds fruit and elegance with its characteristic hints of ripe berries and a touch of spice. WHITE BLENDS OAKED/ BARREL FERMENTED CAPE POINT ISLIEDH Cape Point 2014 R655 Isliedh is created in a tight mineral style for enjoyment with great food which will reward for many years to come. The wine displays a complex array of limes, minerality, tropical fruit and spice which will be accompanied by secondary flavors over time. WHITE BLENDS BARREL FERMENTED/OAKED VERGELEGEN, G.V.B Stellenbosch 2013 R750 A blend of Semillon and Sauvignon Blanc, lightly oaked, elegant intensity and a long finish. This is a 4 star John Platter rated wine of utmost class. GEWÜRZTRAMINER ALTYDGEDACHT Durbanville 2014 R193 One of the very few examples of a dry Gewürztraminer in South Africa and very much the signature style of Altydgedacht. Brilliant straw colour with a slight green tint on the edge. The nose is perfumed, with good expression of rose petals, Turkish delight and lychee s. The palate follows through with floral flavours and a mélange of fruits, with good weight and lingering finish. PINOT GRIGIO TERRA DEL CAPO Franschhoek 2017 R150 On the nose, the wine shows Granny Smith peel, white pear and slight tropical notes. These follow through on the palate delivering a smooth and fresh mouth feel. Well balanced acidity. BUKETTRAUBE CEDERBERG Cederberg 2017 R231 A rare and beautiful aromatic wine which exhibits delicate floral notes of rose petals, dried mango, apricot and muscat flavours. A well balanced wine with a delicate sweetness and a crisp acidity. 13 P age

14 VIOGNIER KARUSA, STONE ROCK Klein Karoo 2015 R161 Green yellow hue with expressive honey blossom, yellow citrus and floral flavors and notes of lime And flint with subtle secondary flavors of cinnamon and spice. A full bodied white wine with a fat terpene like characteristic on the mid palate, and a crisp lasting length on the finish. BELLINGHAM, THE BERNARD SERIES Paarl 2016 R395 Overtly peachy with sumptuous white pear, spice and honeysuckle aromas and flavours that follow through to a richly fruited finish. Full bodied, refreshing and effortlessly woven with well integrated vanilla and oak spice intrigue. ROUSSANNE BELLINGHAM, THE BERNARD SERIES, WHOLE BUNCH Coastal Region 2015 R413 A deeply fascinating wine with graceful wild Cape flowers, indigenous fynbos and herbal tea aromas supported by soft kiwi, tropical pineapple and peach kernel vivacity, well integrated with a subtly spiced finish which is laced with hints of honey richness. RIESLING THELEMA, RHINE RIESLING Stellenbosch 2013 R204 Multi-faceted characters in this New World bone-dry Riesling, with lemony and peppery flavours. JORDAN, THE REAL McCOY Stellenbosch 2015 R280 Intense lemon flavours with a hint of spiciness, adds to the intrigue of this wine. A crisp fruitiness makes this Riesling a superb food partner. SEMILLON CAPE OF GOOD HOPE, LAING Citrusdal Mountains 2010 R320 Abundantly complex aromatics, lemongrass and lemon verbena with gooseberry and granadilla adding a tropical tang. There s a subtle highlight of elderflower with just a touch of thatch and twist of white pepper. SHANNON Elgin 2016 R750 A really complex nose of pear, yellow apple, white peach, just a hint of fresh herbs and subtle vanilla. The palate is rich and broad with soft but sufficient acidity. There s really good fruit weight here and a little white pepper on the finish adds interest ROSÉ AND BLUSH WINES JORDAN, CHAMELEON, ROSÉ Stellenbosch 2016 R170 A beautiful blush color, the plummy Merlot combined with summer-berry flavors of Shiraz add complexity to this dry fruity rosé. A versatile partner to seafood and Asian dishes. BOSCHENDAL, BLANC DE NOIR Stellenbosch 2017 R180 This wine combines the finest fresh red strawberries from Merlot with an elegant mulberry contribution from the Pinotage, the remainder of the varieties each add their own bit of colour to the flavour canvas. A crisp natural acidity ensures that the palate delivers a basket full of fresh summer fruit, the perfect companion to lazy days and long evenings. 14 P age

15 SHIRAZ/VIOGNIER BLEND LA MOTTE PIERNEEF COLLECTION, SHIRAZ VIOGNIER Walker Bay 2014 R750 The nose reflects raspberry and cranberry fruit with liquorice and green pepper spice. The splash of Viognier adds a rosepetal perfume MERLOT (NO SULPHUR ADDED) JORDAN MERLOT, NO SULPHUR ADDED Stellenbosch 2016 R175 Intense, ripe plummy fruit with hints of blackberries and dark mint chocolate. Spice-infused plums interlaced with black salted liquorice and brambly black fruit. Medium-bodied mouthfeel with soft, juicy tannins and a long, savoury finish RED WINE CAPE BLENDS In South Africa we have our very own red blend we refer to as a Cape Blend. This is a blend of red varietals which must contain at least 30% Pinotage, a grape which is quintessentially South African. This blend generally is Cabernet Sauvignon dominant however blends containing up to 5 different varietals are also common. BEYERSKLOOF, SYNERGY Stellenbosch 2015 R215 A full-bodied Cape blend with a deep red colour. Loads of red and black berry, Christmas pudding together with the sweet cedar and spicy flavours of the new French oak. KANONKOP, KADETTE Stellenbosch 2016 R260 Kanonkop s second label. A blend of Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc. Matured in 225 litre French barrels for up to 16 months. Always a firm favourite. RUPERT & ROTHCHILD, CLASSIQUE Paarl 2015 R435 Young and vibrant with raspberry aromas, blueberry flavours, roasted pine nuts and a dark chocolate aftertaste. HIDDEN VALLEY, HIDDEN GEMS Stellenbosch 2015 R495 The wine is full bodied, deep crimson, showing a harmonious balance between supple tannins and a fruit driven palate. DORNIER DONATUS Stellenbosch 2012 R875 This wine is blessed with great fruit concentration along with fine structured tannins. The wine has a rich red berry character, with hints of chocolate and spice on the nose. The palate is complex yet elegant, with Sweet fruit flavors and a hint of mocha, enhanced by a full tannin structure, balanced acidity and lingering finish. CABERNET/SHIRAZ BLENDS THELEMA, MOUNTAIN RED Stellenbosch 2014 R210 Ripe red fruit with a spicy and complex character. Blend of Shiraz, Cabernet Sauvignon, Grenache, Cabernet Franc and Petit Verdot BOEKENHOUTSKLOOF, CHOCOLATE BLOCK Franschhoek 2016 R450 Expressive on the nose, intense dark cherry spiced raspberry, black fruit and violet-infused perfume. The palate is firmly structured, yet elegant, supple tannins and spicy oak aromas. 15 P age

16 BORDEAUX BLENDS This is the term we use when talking about blends of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. These are the 5 noble grape varieties grown in Bordeaux, France, and used internationally when referring to these blends.the allusion to Bordeaux blends conjures up an idea that the wine being produced is something sophisticated and elegant, and gives the drinker high expectations of the quality and mixing standards of the wine. Calling a wine Bordeaux blend therefore places a great deal of demand upon the blender, and requires that they know a great deal about the standards and mixes of the wine in order to produce a genuine range of Bordeaux blends. JORDAN, CHAMELEON Stellenbosch 2014 R200 Rich, plummy Merlot complements the minty, blackcurrant flavours of Cabernet Sauvignon. RUSTENBERG RM NICHOLSON Stellenbosch 2016 R275 Black currant aromas are complemented by scents of dried herbs and notes of black pepper and spice, followed by a palate with serious structure from the Bordeaux varieties and finishing off with softness from the Shiraz. HERMANUSPIETERSFONTEIN, KLEINBOET Walker Bay 2014 R360 A little brother may live in the shadow of his older brother, but he is every bit a person in his own right. Pert and precocious, not allowing himself to be dominated, he can be impudent and mischievous but is everyone s favourite. An excellent example of a premium Bordeaux-style blend. ANTHONIJ RUPERT, OPTIMA Franschhoek 2013 R475 The Optima is an intense wine, balancing red berries, crushed cherries, spices, hints of cinnamon and chocolate. The fruit aromas on the nose complement the same flavours on the palate, hints of caramel backed by a firm tannin structure. A blend of Cabernet, Cabernet Franc, Merlot and Petit Verdot. RUSTENBERG, JOHN X MERRIMAN Stellenbosch 2014 R435 Aromas of spice and red fruit balanced by fine, elegant tannins a combination which is indicative of well managed vineyards and mature fruit. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Winner of the Calyon Trophy for the best Bordeaux Blend in S.A. MULDERBOSCH, FAITHFULL HOUND Stellenbosch 2014 R405 This wine displays a deep ruby colour. Blackcurrant, coffee, nutmeg, all spice, forest floor and mulberry aromas entice the nose. This follows through on the palate together with ripe plum, intense blackberry and voluptuous vanillin s giving the wine great structure and complexity. IONA ONE MAN BAND Elgin 2011 R490 The wine shows cassis fruit, with exotic spice and red fruit notes. It is layered with fragrant ripe cherry and blackberry notes, with underlying spicy cedarwood and white pepper characters. The palate is seamless, with elegant fine grained tannins. JORDAN, COBBLERS HILL Stellenbosch 2014 R970 A blend of Cabernet Sauvignon, Merlot and Cabernet Franc showing complex dark chocolate, black cherry and cassis which intertwine with opulent blackberry fruit, and hints of mint and toasty vanilla. This is a big mouth filling wine, with densely layered ripe tannins, beautifully balanced and refined. MEERLUST, RUBICON Stellenbosch 2014 R985 A full bodied true Bordeaux style blend and a South African icon of a wine. Ultra-dark, intense, opaque and concentrated. Exuberant cassis fruit, slight earthiness. The palate bursts with blackberry and ripe prune flavors, a silky mouth-feel. A blend of Cabernet Sauvignon, Cabernet Franc and Merlot. 16 P age

17 RHÔNE STYLE BLENDS This is the term we use when talking about blends of Syrah/Shiraz, Grenache, Mourvèdre, and if a Northern Rhône blend then often a touch of Viognier. HIDDEN VALLEY, HIDDEN SECRETS Stellenbosch 2013 R540 The Tannat in this elegant Mediterranean blend contributes to the deep red colour and firm structure. The nose is invitingly spicy and savoury with a leathery complexity, complimented by sweet and sour cherries, mulberries and a hint of marzipan. The Shiraz adds smooth mocha and chocolate overtones. SPIER, CREATIVE BLOCK 3 Stellenbosch 2014 R385 Deep ruby red with a purple rim. Subtle perfumed notes of violets, pomegranate and mulberry, followed by spicy flavours of black pepper and coriander. A silky, rich mid-palate complemented with concentration of fruit and dense, silky tannins. SANGIOVESE TERRA DEL CAPPO Coastal region 2014 R200 Matured in French oak barrels for 15 months and has a hint of smokiness combined with earthy mineral elements and rich fruit flavours such as cherries, raspberries and prunes. This wine has an elegant tannin structure that ends softly with a slightly sweet sensation. TOURIGA NACIONAL DE KRANS Calitzdorp 2016 R270 Beautiful deep, dark cherry red colour with a complex nose of dark berries, violets and cacao. Sweet dark cherries, white pepper and toasted oak. Full, well-balanced wine with complex flavours of cherry cigar and violets, with a lingering aftertaste of dark chocolate and a smooth tannin. Interesting unusual red varietal which lends itself to experimenting with food. BARBERA ALTYDGEDACHT Durbanville 2015 R355 Made from a traditional northern Italian variety, this wine has a rich red colour, with the nose exuding dark fruit and toasty oak aromas. The velvety entry on the palate is rounded off with a varietal fruit flavours and oaky sweetness. The elegant tannin-structure is a hallmark of the cooler Durbanville winegrowing region. NEBBIOLO STEENBERG Constantia 2015 R550 This medium bodied Nebbiolo is light in colour with aromas of dried prunes and apricots, perfume, spice and potpourri on the nose. Soft oaky notes support the wine well and add weight to the finish. Big tannins, unique to Nebbiolo, give the wine backbone and structure. Earthy notes on the aftertaste and a good acidity. TINTA BAROCCA ALLESVERLOREN Swartland 2015 R270 Ruby red colour. Bouquet of berry fruits intermingled with mocha, vanilla and oak spices. Medium to full-bodied with elegant, fine fruit and well-structured tannins. 17 P age

18 WINEMAKERS BLENDS BOUCHARD FINLAYSON, HANNIBAL Hemel-en Aarde 2015 R665 This wine is tight but rich, with a core of silky sweet berry and wild plum aromas. It is beautifully textured with refined tannins a rising from the bright but small harvest. The long lingering aftertaste will allow this bottling to develop for many years STEENBERG, CATHARINA Constantia 2015 R650 68% Merlot, 17% Cabernet Sauvignon, 15% Shiraz.This wine showcases a brilliant dark ruby red colour with subtle earthy and spicy aromas of black olives, dried fynbos, mint, clove and cardamom. The Merlot adds juicy dark cherries to the palate while the Cabernet Sauvignon brings structure and a soft tannin texture. Finally, the Shiraz adds a subtle spiciness on the back palate and contributes to the savoury, smoky tannin finish. BELLINGHAM, BERNARD SERIES, SMALL BARREL SMV Paarl 2014 R975 Deep ruby with a bright crimson rim. A mosaic of alluring black and red berry and cherry aromas layered with dark chocolate, winter spice, rose and violet on the nose carried through to an intricate intensely fruited palate that is both powerful and graceful. A long smooth succulent finish of good length and complexity. Cellaring and Serving: An attractive and instantly engaging wine with tremendous complexity already, but promises seamless integration and intrigue on maturation for up to ten years in the bottle. A great food wine that will match a variety of gastronomy including rosemary roasted lamb, chargrilled beef steaks, spicy sausages or tomato based vegetable ragout VILAFONTE, SERIES M Stellenbosch 2013 R1320 It takes its name from the Malbec and Merlot which predominantly define the style of this wine. Series M is sensuous wine with a firm core structure for aging. Malbec provides its black fruit aromas and fleshy texture, Merlot adds softness and red fruit aromas, and Cabernet Sauvignon provides structure VILAFONTE, SERIES C Stellenbosch 2013 R1575 The Cabernet comes from our most potent blocks of Cabernet Sauvignon, the Cabernet Franc displays hints of violet flowers and elegance while the Merlot component gives it a velvety texture WATERFORD, THE JEM Stellenbosch 2011 R2475 Waterford s flagship wine, intensely structured, expressing the depth and classic power of Cabernet Sauvignon, driven from the high level of Shiraz, and Malbec which adds softness to the wine. A dry and refreshing palate due to the Cabernet Franc and Sangiovese. CABERNET FRANC RAINBOWS END Stellenbosch 2011 R440 Intense deep red, colour. Lovely earthy and tea leaf flavours with black forest cake and dark cherries. Typical vegetative and herbaceous aromas with mineralic and slight floral after tone of violets and fynbos. WARWICK Stellenbosch 2011 R935 Nose shows chocolate flavours which are rounded off with sandal wood aroma. The balanced acid creates a firm finish that is complemented by luscious and lingering sweetness. RAATS Stellenbosch 2014 R1045 This elegant Cabernet Franc shows the stunning heights this grape can attain! It combines a core of luscious blackberry, black cherry, and plum with expressive notes of cinnamon, tobacco, coffee, and spice. Silky tannins caress the palate, hints of dark chocolate and a great minerality 18 P age

19 CABERNET SAUVIGNON Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc KLEIN STEENBERG Constantia 2015 R180 Packed with berries and cassis on the nose, beautiful aromas of vanilla, dark chocolate and cigar box. The palate is smooth with good structure and dark chocolate, berries and ripe plums. WARWICK, FIRST LADY Stellenbosch 2015 R235 This wine shows intense ruby red colour. The nose reveals lots of red berries and sweet black currents, complemented by sweet vanilla and chocolate oak background and pleasant herbal undertones. RAINBOWS END Banghoek 2015 R330 Intense, dark red colour. Earthy and nutty nose, heaps of ripe blackcurrant and cassis berries. Sweetness on entry and chocolate after tones. SPRINGFIELD, THE WHOLE BERRY Robertson 2015 R420 Complex aromas of alluring ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full, rich wine with a combination of red and black berry as well as spice flavours and lingering feelings of hazelnuts and almonds. RUST EN VREDE Stellenbosch 2015 R765 Cherry and chocolate aromas backed up by hints of spice from the French oak. A very elegant wine, showing lovely dark fruit firm tannins. A great middle palate supported by chocolate nuances. SPIER, 21 GABLES Stellenbosch 2013 R800 An abundance of cassis and black cherry with concentrated oak aromas of toast and pencil lead. Full bodied wine with a concentrated structure and opulent finish. Chargrilled sirloin or rib eye. CEDERBERG FIVE GENERATIONS Cederberg 2015 R1195 A premium wine in the Cederberg Range. Limited 3400 bottle production. The 18 months of maturation in new French oak has intensified the rich aromas of blackcurrant and cassis, layered with decadent dark chocolate and cherry tobacco. A lingering velvety texture on the palate with ripe tannin structure, which gives this wine the potential to mature for another 12 years. KANONKOP Stellenbosch 2012 R1045 Full bodied - deep ruby red colour - spicy mocha, chocolate and tea leaf flavours. A very classic wine with complex flavours and a long and dry finish GRENACHE NEIL ELLIS Piekenierskloof 2010 R660 Vibrant crimson colour. Perfumed and spicy with rich plumy fruit. A medium bodied palate with good weight. Fine grained fruit tannins complement a rich concentrated palate 19 P age

20 MERLOT JORDAN Stellenbosch 2015 R335 Mature vineyards yield opulent fruit plum, rich blackberry and mocha flavours. Framed by generously rounded tannins and spiciness from maturation in French Oak, this wine is seductive from start to finish. STEENBERG Constantia 2014 R390 This multi layered Merlot shows flavours of dark berries, basil and spearmint on the nose. As it opens up, it flows into dark chocolate, plums and cedar wood. Intense and fine tannins give structure and length to the wine that finishes with great concentration and weight. HARTENBERG Stellenbosch 2015 R440 A silky and elegant food wine, lingering flavours suggesting roasted spice, prosciutto and orchards of plum. Aromas of violets and sugared plum contrast a slightly warming austere palate. RUST EN VREDE Stellenbosch 2015 R650 Rich chocolate and Mocha aromas combine well, darker berries and subtle hints of spice. Soft juicy tannins, hints of vanilla and blueberries. SHANNON MOUNT BULLET Elgin 2012 R870 The wine has a fragrance of ripe red fruits such as plums and dark cherries, with earthy complexity and yet still expressing minerality. Maintaining a good acidity lends to outstanding freshness with a well-integrated ripe and seductive tannin structure SHIRAZ/SYRAH Syrah, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from south eastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah; a cross of Syrah with Peloursin dating from HARTENBERG, THE DOORKEEPER Stellenbosch 2016 R230 The full aroma displays rich, concentrated spice, chocolate with violet and savoury notes. The wine's palate is rich, yet subtle. The tannins are soft and ripe, but they give a lot of structure. The flavour shows roasted coffee, vanilla toast and a long rich savoury aftertaste. JORDAN, THE PROSPECTOR Stellenbosch 2015 R370 Dense, rich, black fruited flavours, white pepper and spice laced with dark chocolate and fynbos. Barrel maturation adds toasty nuances to the richly textured structure. MONT ROCHELLE Franschhoek 2014 R420 This wine is their flagship wine. It is made in a more traditional style hence Syrah. Fine grained tannins backed by succulent red fruits and spice. WATERFORD ESTATE, KEVIN ARNOLD Stellenbosch 2013 R610 Ripe figs, black pepper and spice aromas. The palate is classically dry with tightly structured tannins. Subtle, yet powerful without excessive extract. BELLINGHAM, BERNARD SERIES, BASKET PRESS Paarl 2015 R630 A complex and opulent Syrah reflecting the generosity of its origins with concentrated dark berry and plum flavours, brushed with a distinctive peppery spice and indigenous wild flower notes. Generously structured with astute ripe tannin texture promising further integration and secondary complexity on cellar maturation of up to 10 years. 20 P age

21 PINOTAGE South Africa s very own cultivar. In 1925 a Professor Perold grafted a Pinot Noir vine and a Hermitage (Cinsaut) vine, hence the birth of the Pinotage Grape. It is an interesting grape, with fantastic complexity and concentrated fruit, very good aging potential, and once again quintessentially South African. MIDDELVLEI Stellenbosch 2016 R250 This Pinotage is made exclusively from free-run juice, only juice naturally drained off the freshly crushed grapes is used. The appearance is a deep ruby red with violet edges. On the nose you will find sweet raspberry aromas with mulberry undertones and elegant oak spices. The palate shows a medium bodied wine packed with fruit flavours STELLENZICHT, THE GOLDEN TRIANGLE Stellenbosch 2014 R250 Cedar and toasty oak on the nose are balanced out by hints of ripe, red berry-fruit with a touch of sweet vanilla. The tannins are wonderfully ripe and integrated and result in a very friendly, unobtrusive and lasting finish. KANONKOP, KADETTE Stellenbosch 2016 R315 This icon Pinotage was matured in French oak for 15 months, making it a full bodied wine, a dark purple colour and intense fruit flavours. Soft ripe tannins and a long aftertaste. BEYERSKLOOF, RESERVE Stellenbosch 2016 R345 Intense nose with an upfront presence of blackberry and prunes accompanied well with subtle oak aromas, sweet cedar and charred mocha. Upon entry strong red cherry and prune flavours, complex, well rounded with excellent balance. BELLINGHAM, BERNARD SERIES, BUSH VINE Paarl 2015/16 R610 Deep ruby with tints of purple on the rim. Liberal black cherry, ripe mulberry and raspberry confit aromas delivering a mouthful of plum pudding, smoked meat flavours and savoury hints of truffle flavour beautifully balanced with brushes of violet and winter spice oak integration on a long succulently fruited finish. Drinking well already, although promises to develop Savoury richness, secondary intrigue and definitive smoothness with up to 10 years bottle maturation. A sumptuous wine that is tremendously versatile with a variety of gastronomy including venison, duck, lamb and beef dishes. ASHBOURNE, PINOTAGE Hemel-en-Aarde 2007/09 R675 This is re-defining Pinotage with its refined styling and unique complex character. Intense, rich and savoury with a beautiful underlying minerality OLD WORLD WINES VS NEW WORLD WINES OLD WORLD WINES When someone uses the term Old World they are referring to wines made in countries that are considered the birthplaces of wine, basically that s Europe and the Middle East. Some of the countries that are Old World include: France, Spain, Italy, Germany, Portugal, Austria, Greece, Lebanon, Israel, Croatia, Georgia, Romania, Hungary and Switzerland. OLD WORLD WINES New World wines come from countries that used to be colonies, including the U.S., and are in hotter climates, which, generally speaking, causes wines from the New World to be fuller bodied and have bolder fruit flavors. They also tend to be higher in alcohol. New World countries include: the U.S., New Zealand, Argentina, Chile, Australia and South Africa 21 P age

22 PINOT NOIR Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black; the pine alluding to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. HAUTE CABRIÈRE, UNWOODED Franschhoek 2017 R230 The brilliant red colour is indicative of the elegant red berry aromas, which follow through to the palate showing enticing, concentrated ripe cherry and cranberry flavours. Designed to be enjoyed immediately, with good food and friends and can definitely be served chilled. THELEMA, SUTHERLAND Stellenbosch 2014 R330 The wine is light and clean with earthy, wild strawberry and raspberry flavours and a perfumed, elegant finish. PAUL CLUVER Elgin 2016 R570 With excellent colour, this wine's expressive wild berry on the nose is complemented by hints of chocolate, violet and coffee aromas. The complex palate overflows with lingering sweet berry flavours and a typically velvety finish. MEERLUST Stellenbosch 2016 R630 Intense, translucent youthful purple-ruby appearance. Very forthcoming perfume on the nose, musk, wild strawberry, cranberry, hints of savoury richness, spice and a pronounced minerality. The palate is medium bodied, pure Pinot Noir fruit flavours of plum and red cherry supported by an ultra-fine, densely textured tannin structure which adds to the volume and vivacity of the wine. NEWTON JOHNSON FAMILY VINEYARDS Hemel-en Aarde 2016 R800 Supple, bright, cherryish and lively with lovely purity and structure, as well as some grippy tannins. Overall, though, this is silky and fine with some mineral, spicy undercurrents, nice finesse and some richness HAMILTON RUSSELL Hemel-en-Aarde 2016 R1105 Characteristic tightness and elevated length balances a rich generous palate, dark spicy complex fruit perfume. A classic terror driven world class wine. MAGNUMS (1.5L) The fifth bottle, originally one-fifth of a gallon now rounded off metrically to 750ml, was said to be a suitable ration for one man with dinner, back in the days when men were men and most wine was low in alcohol. Magnums of wine age better and slower in this size of bottle and taste consistently better than when matured in normal size bottles. RED BLEND (1.5L) KANONKOP, KADETTE Stellenbosch 2014 R500 Kanonkop s second label. A blend of Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc. Matured in 225 litre French barrels for up to 16 months. Always a firm favourite. RUPERT & ROTHCHILD, CLASSIQUE Paarl 2012 R600 Young and vibrant with raspberry aromas, blueberry flavours, roasted pine nuts and a dark chocolate aftertaste JORDAN, COBBLERS HILL Stellenbosch 2009 R2915 A blend of Cabernet Sauvignon, Merlot and Cabernet Franc showing complex dark chocolate, black cherry and cassis which intertwine with opulent blackberry fruit, and hints of mint and toasty vanilla. This is a big mouth filling wine, with densely layered ripe tannins, beautifully balanced and refined. 22 P age