Welcome to the Odessa Country Club

Transcription

1 Welcome to the Odessa Country Club We are pleased to have you here enjoying your club. The Odessa Country Club has come a long way since we opened our doors in 1939! What started as a supper club with nine holes of golf has become a full service thirty-six hole Country Club. We are West Texas s premier country club. We hope that your experience with us is heightened by the romantic views of our beautiful golf course and rich architectural hues of deep wood tones and eclectic blends of Tuscany trimmings. Tonight, please allow our trained service staff to offer you the experience of fine dining. We hope you find your favorite dishes and a few new intriguing favorites. Please take time to review our expansive wine list to add to your dining pleasure. General Manager: Ryan George Food & Beverage Manager: Eddie Hatch II Service Director: Justin Hughes Operation Manager: Mark Abbott Executive Chef: Mike Galvan Maitre d : Greta Watson

2 Appetizers Lobster Raviolis - New England Lobster, Fresh Herbs, Drawn Butter and Fino Sherry Reduction Stuffed Raviolis. Served with a Chardonnay Cream Sauce. $17.50 Stoker Style Halibut - Fresh Alaskan Halibut Hand Breaded and Deep Fried to Perfection. $17.95 Fire Roasted Pepper - Fresh Bell Pepper halved then Stuffed with Fire Roasted Vegetables and Avocado then topped with Mozzarella Cheese. $10.95 Santa Fe Shrimp - Six Jumbo Shrimp Sautéed with Jalapenos, Green Chiles, Tomatoes and Onions topped with Chardonnay Cream Sauce. Served with Toast Points. $17.95 Sewell Shrimp - Six Roasted Jumbo Shrimp stuffed with Fresh Jalapeno, Cheddar and Jack Cheese then Wrapped in Bacon. $14.95 Entrée Salads Greek Seafood Salad - A Mixture of Fresh Crisp Greens, Cherry Tomatoes, Sweet Red Onion and Kalamata Olives, tossed with an Oregano-Feta Vinaigrette and served with Jumbo Shrimp & Salmon $17.25 Wine Country Salad Taylor Farm Greens, Fresh Strawberries and Apples, Sun-Dried Fruit, Spiced Almonds and Point Reyes Blue Cheese. Served with Sun-Dried Tomato Cabernet Sauvignon Vinaigrette. $9.50 With Chicken $13.45 With Salmon $15.45 With Shrimp $ Spinach Salad Fresh Spinach Leaves Tossed with Crisp Bacon, Sliced Mushrooms, Avocado, Cherry Tomatoes and Purple Onion. Served with Zesty Italian Dressing. $8.25 With Chicken $12.20 With Salmon $14.20 With Shrimp $ OCC Signature Salad Crisp Romaine Lettuce and Baby Greens with Toasted Walnuts, Sunflower Seeds and Sun-Dried Cranberries then Topped with Grape Tomatoes and Crumbled Blue Cheese. Served with our House Raspberry-Honey Vinaigrette. $9.75 With Chicken $13.70 With Salmon $15.70 With Shrimp $ Caesar Salad Hearts of Romaine Lettuce, Fresh Made Croutons and Shaved Asiago Cheese Tossed in a Tangy Caesar dressing. $7.95 With Chicken $11.90 With Salmon $13.90 With Shrimp $ Vegetarian Entrées Pasta Vera Cruz Sautéed Onions, Tomatoes, Red Bell Peppers, Jalapenos, Black Olives, Capers, Green Chilies, Cilantro and Garlic in a Chardonnay Sauce. Served over Fettuccine Pasta. $14.95 Greek Vegetable Pasta Sautéed Zucchini, Squash, Kalamata Olives, Bell Peppers, Scallions, Tomatoes, Purple Onions and Garlic in a Chardonnay Cream Sauce. Served over a bed of Fettuccine. $15.95

3 OCC Entrée Signatures All OCC Signature Entrées Served with OCC House Salad, Choice of Potato and Chef s Vegetable. All Steaks Come with Your Choice of Red Wine Demi-Glaze or Gorgonzola Cream Sauce. Twice Baked & Baked Potatoes are Available after 5 p.m. Beef Medallions Beef Medallions are Known for their Buttery Tenderness and Ultimate Flavor One 4oz. $25.50 Two 4 oz. $35.95 Beef Filet The Filet is the most Flavorful of all Beef Cuts. 6oz. Queen Cut $ oz. King Cut $37.50 Rib eye Our Rib eye steaks are known for their Incredible Juicy Flavor from the Plentiful Marbling throughout the Meat. 12oz. Queen Cut $ oz. King Cut $34.95 New York Strip Charbroiled 14 oz. Strip with an explosion of Flavor with Superb Marbling. $29.95 Rosemary Lamb Chops Rosemary Seasoned Lamb Chops, Pan-Seared and Roasted to Perfection. $41.50 Poblano Jalapeno Crusted Chicken Boneless Chicken Breast Encrusted with Fresh Poblano and Jalapeno Peppers. Served with a Chardonnay Cream Sauce. $26.95 Chicken Piccata Boneless Chicken Breast Pan Sautéed and Finished with a Chardonnay Caper Sauce. $20.95 Fire Roasted Shrimp Eight Char Grilled Jumbo Shrimp Brushed with an Ancho-Honey Glaze. $25.50 Glazed Salmon Fresh Salmon Pan-Seared and Topped with a Teriyaki Glaze. $22.95 Pan-Seared Tilapia Sautéed Tilapia Filet Topped with a Cream Sun Dried Tomato and Fresh Basil Sauce. $21.95 Shrimp & Pasta Six Fried Parmesan Crusted Shrimp Served over a Bed of Fettuccini with Alfredo Sauce. $23.95 Herb Crusted Halibut Pan-Seared Panko Herb Crusted Halibut topped with Lemon Meyer Buerre Blanc. $38.95 OCC Scampi Jumbo Shrimp Sautéed with Onion, Garlic, Fresh Tomatoes, and Green Chilies then Finished with Heavy Cream and Served over Angel Hair Pasta. $24.95 From the OCC Flambé Cart Bananas Foster A quintessential New Orleans Dessert and a Favorite among West Texans. Brandy, Banana Liqueur, Brown Sugar, Butter and Ice Cream Make this Dessert so Tempting. $9.75 Strawberry Fitzgerald Vanilla Ice Cream Topped with a Sauté of Fresh Strawberries, Strawberry Liqueur, Triple Sec and Raspberry Sauce. $9.75 Cherries Jubilee Dark Sweet Cherries Sautéed with Butter, Sugar, Orange Zest, Crème de Casis, and Brandy on top of Vanilla Ice Cream. $9.75

4 White Varietals Sauvignon Blanc, Pinot Grigio, & Other Whites Nobilo, Sauvignon Blanc 10 $34 Montevina, Pinot Grigio 09 $25 Santa Margherita, Pinot Grigio 09 $36 Fetzer, Gewurztraminer 09 $27 Schmitt, Piesporter Spatlese 08 $28 Chardonnay Kendall Jackson, California 08 $30 Franciscan, Napa Valley 09 $39 Sterling, North Coast 08 $39 Alexander Valley, California 09 $40 Cakebread Cellars, Napa Valley 09 $90 Sparkling Wines & Champagne Moet White Star Mini (187 ml) $23 Martini & Rossi Processco $39 Martini & Rossi Rose $33 Martini & Rossi Asti $33 Moet Chandon, White Star, France $90 Dom Perignon 02 $250

5 Red Varietals Cabernet Kendall Jackson 08 $43 Alexander Valley 09 $45 Franciscan, Napa Valley 09 $90 Jordan 07 $105 Silver Oak, Alexander Valley 06 $165 Heitz Cellar, Napa Valley 06 $125 Cakebread Cellars 08 $150 Caymus, Napa Valley 09 $200 Silver Oak, Napa Valley 06 $225 Opus One 07 $325 Meritage & Bordeaux Estancia, Alexander Valley, Meritage 07 $60 Merlot, Zinfandel, Pinot Noir, & Other Reds Little Black Dress, Pinot Noir 09 $29 Coppala, Clarnet 09 $43 Clos Du Bois, Sonoma County, Merlot 07 $37 Alexander Valley, Merlot 09 $41 Alexander Valley, Pinot Noir 09 $65 Sterling, Napa Valley, Merlot 08 $55 Franciscan, Napa Valley, Merlot 06 $60 Stags Leap, Merlot 07 $90 Nickel Nickel, Napa Valley, Merlot 07 $95 Italian, Australian, & French Toasted Head, Shiraz 06 $35 Santa Cristina Toscana Antinori Sangiovese 09 $32 Villa Antinori, Toscana 06 $49

6 By the Glass White Varietals Montevina, Pinot Grigio $6.50 Fetzer, Gewürztraminer $8 Berringer, Chenin Blanc $6 Nobilo, Sauvignon Blanc $7 Chardonnay Kendall Jackson, California, Chardonnay $8 Sparkling Wine & Champagne Cava, Champagne $8 Cabernet Kendall Jackson, California, Cabernet $11 Merlot Clos Du Bois, Sonoma County, Merlot $9 Red Varietals Toasted Head, Shiraz $9 Little Black Dress, Pinot Noir $7 Port Dow s 10 year Reserve Port $8 Dow s 30 year Reserve Port $14 Taylor Tawny Port $7 We serve La Terre as our House Wine. We serve this in four varietals, White Zinfandel, Chardonnay, Merlot, and Cabernet. $6.00 per Glass