DREAM IT. Huntington Convention Center of Cleveland Exhibitor Catering Menu

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1 Huntington Convention Center of Cleveland Exhibitor Catering Menu

2 PLAN WITH EASE To help facilitate your event planning, our policies and procedures are provided below. We believe that every occasion should be extraordinary. It s all about the food, and the thousands of details that surround it. Your dedicated Catering Sales Manager will partner with you to shape an experience that stands out. Together, we look forward to delivering The Levy Difference. GUARANTEES In order to provide the highest quality and service, a guaranteed number of attendees/quantities of food is required. Please refer to your Catering Agreement for more details. If the guarantee is not received, Levy Restaurants will assume the number of persons/quantities specified on the original contracted event order is the minimum guarantee. Attendance or consumption higher than the minimum guarantee will be charged as the actual event attendance or consumption. CHINA SERVICE China service is a Levy Restaurants standard for all Meeting Rooms and Ballrooms, unless our high-grade and/ or compostable, disposable ware is requested. All food and beverage events located in the Exhibit Halls or Outdoor Events (with the exception of plated meals), are accompanied by high-grade and/or compostable, disposable ware. SPECIALTY EQUIPMENT Specialty equipment such as water coolers and espresso machines are available. Please contact your Catering Sales Manager for options. SAMPLING Food and/or beverage products may be sampled without waiver fee, if the product being sampled is manufactured, produced or distributed by the exhibiting company. Sample sizes are as follows: - Alcohol: Contact your Catering Sales Manager - Food: Not more than 2 ounces - Non-Alcoholic Beverages: Not more than 4 ounces TABLES AND ELECTRICAL NEEDS Levy Restaurants Exhibitor Catering does not supply tables or electrical needs for your booth. Please contact your service contractor. CONTACT ROSEMARY MACEY Catering Sales Manager rmacey@levyrestaurants.com (216) HUNTINGTON CONVENTION CENTER OF CLEVELAND 1 St. Clair Avenue N.E., Cleveland, Ohio BAR SERVICE For all events with alcohol service, a certified Levy Restaurants bartender is required. Alcohol cannot be brought into or removed from the premises. LINEN SERVICE & DÉCOR Levy Restaurants provides linen for most food and beverage events. For additional décor, we are pleased to assist you with centerpieces or arrangements. Additional fees will apply for any specialty items.

MADE-TO-ORDER MORNINGS Start your day off right with our traditional continental breakfast and add your favorites for a custom dining experience!

3 MADE-TO-ORDER MORNINGS Start your day off right with our traditional continental breakfast and add your favorites for a custom dining experience! TRADITIONAL CONTINENTAL BREAKFAST Breakfast breads and pastries Creamery butter and fresh fruit preserves Fresh whole fruit Orange and cranberry juices Coffee and an assortment of hot teas PER PERSON CHEF S FAVORITE FRESHLY MADE BREAKFAST SANDWICHES Bacon, egg, and cheese on a buttery croissant 6.95 EACH Hickory-smoked ham, egg, and Swiss on a mini pretzel roll 6.95 EACH Breakfast burrito with scrambled eggs, chorizo, and cheese 6.95 EACH Turkey sausage, egg, and cheese on a buttermilk biscuit 6.95 EACH A LÁ CARTE BREAKFAST ITEMS Assorted Breakfast Pastries PER DOZEN Assorted Muffins PER DOZEN Whole Fresh Fruit 2.95 PER PIECE Assorted Granola and Breakfast Bars 2.95 PER BAR Fruit And Yogurt Parfait 5.95 EACH Sliced Seasonal Fruit 5.95 PER CUP B1

BEVERAGES SPA WATER BAR With fresh fruit infused waters: Fresh Lime-Basil Raspberry-Orange Watermelon 59.

4 BEVERAGES SPA WATER BAR With fresh fruit infused waters: Fresh Lime-Basil Raspberry-Orange Watermelon per gallon GOURMET SMOOTHIE STATION Chef s gourmet selection of miniature smoothies made with fresh fruit, organic Greek yogurt and vitamin-packed juices, served individually for the perfect, quick pick-me-up PER PERSON FRESH-SQUEEZED LEMONADE With a hint of all-natural honey PER GALLON FRESH-BREWED ICED GREEN TEA With a selection of sweeteners PER GALLON FRESH-BREWED COFFEE Regular or decaf PER GALLON FRESH-BREWED STARBUCKS COFFEE Regular or decaf PER GALLON ASSORTED HOT TEAS With a selection of sweeteners PER GALLON CHILLED JUICES Your choice of orange and cranberry PER GALLON ADDITIONAL BEVERAGES Canned Soda 3.00 EACH Bottled Water 3.00 EACH Bottled Juice 4.00 EACH WATER COOLER RENTAL 50 Degree Water Cooler /first day, each additional day Hot and Cold Water Cooler /first day, each additional day 5 gallon water jugs with 100 flat bottom cups per jug Client is responsible to supply 100v/15 amp circuit of power at location KEURIG SINGLE CUP COFFEE MAKER 100 servings, choice of coffee selection Includes K-cups, disposable cups, condiments and water plus/50.00 per day rental B3

5 SNACKS GARDEN FRESH SEASONAL CRUDITÉS Individually presented with buttermilk ranch dipping sauce great on the go! 5.95 each DOMESTIC AND LOCAL CHEESE BOARD A sampling of the best cheeses Ohio has to offer, served with local honey, jams and assorted crackers and flatbreads per platter for 12 people A SELECTION OF ENERGY BARS per platter for 12 people COOKIES AND MILK Fresh-baked cookies accompanied by ice-cold milk per 12 people GOURMET DESSERT BARS per platter for 12 people HOUSE-MADE COOKIE SANDWICHES Freshly baked cookies with an assortment of fun fillings and toppings per baker s dozen PRETZELS per pound SPECIALTY PARTY MIX per pound INDIVIDUALLY BAGGED CHIPS, PRETZELS AND POPCORN 2.50 per bag PITA CHIPS AND HUMMUS per dozen TORTILLA CHIPS AND SALSA per pound RICE CRISPY TREATS per dozen KETTLE CHIPS per pound GOURMET MIXED NUTS per pound LEMON BARS per dozen WHOLE FRUIT 2.95 each FUDGE BROWNIES per dozen ASSORTED COOKIES per dozen BK1

BOXED LUNCHES CLASSIC BOXED LUNCHES CHOOSE ONE $1 additional charge per person per additional selection Smoked-Turkey and Cheddar on Whole Wheat Tomato, lettuce and herb aïoli Roast Sirloin of Beef

6 BOXED LUNCHES CLASSIC BOXED LUNCHES CHOOSE ONE $1 additional charge per person per additional selection Smoked-Turkey and Cheddar on Whole Wheat Tomato, lettuce and herb aïoli Roast Sirloin of Beef on Focaccia Tomato, lettuce and Boursin spread Grilled Chicken and Provolone on Ciabatta Lettuce, tomato and basil aïoli Ham and Swiss on Pretzel Bread Lettuce, tomato, and Dijon spread ZLT Flatbread Sandwich Grilled zucchini, tomato, jalapeño Jack cheese, and sun-dried tomato pesto Each classic boxed lunch includes: Whole Fruit Freshly-Baked Cookie Pasta Salad Bottled Water Bag of Chips PER BOX GOURMET SALAD BOXES HEALTHY LUNCH ALTERNATIVES Three choice maximum, $1 additional charge per person per additional selection Italian Chop Salad Romaine lettuce, radicchio, grilled chicken, tomatoes, red onion, bacon, and blue cheese with honey-dijon vinaigrette Chinese Chicken Salad Shaved romaine, Napa cabbage and radicchio with crisp noodles, grilled chicken, and Chinois vinaigrette Grilled Chicken Caesar Romaine lettuce, aged Parmesan cheese, garlic croutons, and house-made Caesar dressing Spinach and Arugula Salad Grape tomatoes, Bermuda onions, cannellini beans, and lemon dressing Each gourmet salad box includes: Whole Fruit Freshly-Baked Cookie Bottled Water Bag of Chips EACH L4

7 RECEPTION STATIONS 50 piece/serving minimum per item. MARKET-FRESH TABLE A selection of the best cheeses, fresh garden crudités and market-fresh fruit, with house-made chutneys, local honey, artisan breads, and crackers PER PERSON MEDITERRANEAN ANTIPASTI Imported cured meats, cheeses, marinated vegetables and olives with artisan flatbreads, crostini, and breads PER PERSON HUMMUS CUPS Traditional chickpea. Served with crispy pita, cucumber, carrot, and celery sticks 6.95 PER PERSON GOURMET CHEESE BOARDS A sampling of the best cheeses served with local honey, jams, assorted crackers, and flatbreads 7.95 PER PERSON QUESO AND SALSA BAR Crispy corn tortilla chips, Queso Fundito, house-made salsas, sour cream, and pickled jalapeños 8.95 PER PERSON FRESH MAKI AND SASHIMI STATION An assortment of fresh-made maki and sashimi served with wasabi, pickled ginger, and soy dipping sauces PER PERSON SEAFOOD RAW BAR An assortment of the freshest shrimp, oysters, and crab available served with horseradish-cocktail sauce, lemon aïoli, rémoulade, mignonette, hot sauce, and fresh lemon wedges PER PERSON SMOKED SALMON DISPLAY A great addition to any station! Smoked salmon served with cream cheese, capers, tomato relish, and pickled red onion PER PERSON WEST SIDE MARKET SAUSAGE SAMPLER Spicy Italian with grilled peppers, apple-provolone with sweet-apple kraut and Chipotle Cheddar with caramelized onions on fresh baked rolls 8.95 PER PERSON GOURMET MINI-BURGER STATION Our classic Tavern Style with American Cheese and classic burger sauce, Gourmet with aged-gruyere cheese and house-made black-bean and brown rice burger with chipotle aïoli 8.95 PER PERSON FRESH SEASONAL FRUIT CUPS The freshest fruits and berries available, served individually 5.95 PER PERSON GARDEN-FRESH VEGETABLE CUPS A colorful selection of the freshest market vegetables served with buttermilk dipping sauce 5.95 PER PERSON CLEVELAND STATION Potato and cheese pierogi with caramelized onion jam, Lake Erie walleye slider with pickled onions, and Cleveland rémoulade and mini-corned beef Reuben on a whole-wheat roll PER PERSON R3

8 BEVERAGES SPECIALTY BARS AND BEVERAGES Bartender fee required $125.00, 3 hour minimum. MARTINI BAR A NEW SPIN ON A CLASSIC! Icy cold Tito s Handmade Vodka or Bombay Sapphire, served with a bevy of garnish. Also available are the Ultimate Cosmopolitan, Apple Martini, and Lemon Drop EACH BLOODY MARY BAR A FABULOUS STARTING POINT! Classic Svedka or Tito s Handmade Vodka, zesty Bloody Mary mix and a smorgasbord of garnishes including celery, pepperoncini, cheeses, sausage, and a variety of special sauces EACH MOJITO BAR THE RISING STAR OF THE COCKTAIL WORLD! Aromatic Bacardi Rum, fresh mint, zesty lime, and cane sugar blended to Caribbean delight! EACH JALAPEÑO MARGARITA The kick of a margarita with the zip of jalapeño. Go way south of the border EACH FRENCH HEAVEN Blissful blends of Grey Goose Pear Vodka, St. Germaine Liqueur, and a hint of lemon sour Oui! EACH VODKA LEMONADE WITH A TWIST A BLAST OF SUMMER Crisp Svedka Vodka, refreshing lemonade, and Chambord EACH BUBBLES AND BERRIES A SALUTE TO A GREAT GLASS Riesling-marinated raspberries, blueberries, and blackberries with a special lift of Champagne EACH SANGRIA Red wine, brandy, and sweet vermouth with fresh citrus fruit, berries, juice, and soda EACH CRAFT AND MICROBREW BEERS Great Lakes Dortmunder Great Lakes Elliot Ness Blue Moon White Belgium Ale Sierra Nevada Pale Ale Fat Tire Leinenkugel Summer Shandy (available seasonally) 7.00 EACH NON-ALCOHOLIC BEVERAGES HOT CHOCOLATE A candy bar in a cup! Delicious, warm chocolate with fresh whipped cream, chocolate sprinkles, delightful mini marshmallows, flavored syrups, and all the fixings! PER GALLON ENERGY DRINK STATION 5.00 EACH BV1

9 BAR SELECTIONS Beverages are billed on consumption, unless otherwise noted. HOSTED DELUXE BAR DELUXE COCKTAILS Tito s Handmade Vodka Bombay Sapphire Dewar s 12 Maker s Mark Bacardi Superior Jameson Jack Daniel s Jose Cuervo Tradicional Christian Brothers Brandy Martini and Rossi Sweet and Dry Vermouth 8.00 PER DRINK WINES BY THE GLASS 8.00 PER GLASS PREMIUM BEER 6.00 EACH DOMESTIC BEER 5.50 EACH BOTTLED WATER 3.00 EACH SOFT DRINKS 3.00 EACH JUICES 3.75 EACH HOSTED PREMIUM BAR PREMIUM COCKTAILS Svedka Vodka Bombay Dewar s Jim Beam Bacardi Superior Canadian Club Jose Cuervo Especial E and J Brandy Martini and Rossi Sweet and Dry Vermouth 7.00 PER DRINK WINES BY THE GLASS 7.00 PER GLASS PREMIUM BEER 6.00 EACH DOMESTIC BEER 5.50 EACH BOTTLED WATER 3.00 EACH SOFT DRINKS 3.00 EACH JUICES 3.75 EACH CASH BAR OPTIONS ARE AVAILABLE MINIMUM SALE APPLIES TO ALL CASH BARS BARTENDER FEE REQUIRED $125.00, 3 HOUR MINIMUM BV2

WINES BY THE BOTTLE WHITE WINE BUBBLY Lunetta Prosecco, Veneto, Italy 46.00 Korbel Brut, California 45.00 Domaine Chandon Brut, California 56.00 Veuve Cliquot Yellow Label Brut, Reims, France 186.

10 WINES BY THE BOTTLE WHITE WINE BUBBLY Lunetta Prosecco, Veneto, Italy Korbel Brut, California Domaine Chandon Brut, California Veuve Cliquot Yellow Label Brut, Reims, France BRIGHT AND BRISK Little Black Dress California, Pinot Grigio Maso Canali, Italy, Pinot Grigio FRESH AND FRUITY New Age San Rafael, Argentina, White Blend Chateau St. Michelle Washington State, Riesling Seven Daughters, California, Moscato TART AND TANGY Kim Crawford Marlborough New Zealand, Sauvignon Blanc Markham Napa Valley, California, Sauvignon Blanc CREAMY AND COMPLEX Greystone California, Chardonnay Kendall-Jackson Vintner s Reserve California, Chardonnay La Crema Monterrey, California, Chardonnay Sonoma-Cutrer Sonoma Coast, California, Chadonnay Cakebread Cellars Napa, California, Chardonnay ROSÉS RED WINE Beringer White Zinfandel, California Mulderbosch Cabernet Sauvignon Rosé, Coastal Region, South Africa RIPE AND RICH Roscato, Italy, Rosso Dolce (Sweet Red Blend) Mark West, California, Pinot Noir Estancia Pinnacles Ranches Monterey, California, Pinot Noir Mieomi Sonoma-Monterey-Santa Barbara, California, Pinot Noir SPICY AND SUPPLE Frescobaldi Nipozzano Riserva Chianti Rufina, Italy DOCG Dreaming Tree Crush California, Red Blend Hands Washington State, Merlot BIG AND BOLD Gascon Mendoza, Argentina, Malbec Cline Cellars Ancient Vine Contra Costa County, Zinfandel Columbia Crest Grand Estates Washington, Cabernet Sauvignon Avalon Napa Valley, California, Cabernet Sauvignon Louis Martini Sonoma, California, Cabernet Sauvignon Simi Alexander Valley, California, Cabernet Sauvignon Chimney Rock Napa Valley, California, Cabernet Sauvignon BV3

11 EXHIBITOR CATERING ORDER FORM Please provide the following information to process your order: Company Name (Include Booth Name if Different): Billing Address: City, State, Zip Code: Main Telephone Number: Main Fax Number: Address: Event Name: Booth Number: On-Site Contact Name: On-Site Contact Cell Number: EXHIBITING COMPANY INFORMATION BOOTH INFORMATION Country: Booth Size: DELIVERY DATE DELIVERY TIME/ END TIME ITEM DESCRIPTION QTY TOTAL PRICE Prices are exclusive of a 22% service charge, and 8% sales tax. This letter serves as my formal written authorization and approval for you to charge the credit card indicated below for any and all charges related to food services at the Huntington Convention Center of Cleveland. This letter shall constitute my express written permission for you to charge, to the extent not previously paid for, the credit card for the initial deposit, the balance due before and any charges incurred during the event. CREDIT CARD AUTHORIZATION Card Type: Visa MC AMEX Discover Billing Zip Code: Credit Card Number: Signature of Card Holder: Exp.Date: Name as appears on Card: Catering Orders Due: (7) business days out. Orders placed or adjusted after the designated deadline will be subject to 25% surcharge Scan To: Rosemary Macey Catering Sales Manager Levy Restaurants Huntington Convention Center of Cleveland Phone: rmacey@levyrestaurants.com

12 SAMPLING AUTHORIZATION REQUEST FORM Policy for Food and Beverage Distribution Please complete this form to receive authorization to distribute food or beverages not purchased through Levy Restaurants, the exclusive food and beverage provider at The Global Center for Health Innovation and Huntington Convention Center of Cleveland. The Selling of Food and/or Beverage products by any other entity is strictly prohibited. All food and beverage that is not a part of sampling must be contracted through Levy Restaurants. Sponsoring Organizations of expositions and trade shows and their exhibitors, may distribute SAMPLES of food and beverage products upon written authorization and adherence to all of the conditions outlined below. General Information for Shows 1. If you are providing items that are indicative to your area of the country, items are to be a SAMPLE SIZE. If they are not If you are looking to have food or beverage items used as a traffic promoter to your booth (i.e.: coffee, soft drinks, bottled water, popcorn, etc.) please contact Levy Restaurants and we will be happy to help you arrange these catering services. 2. If you are providing items that are indicative to your area of the country, items are to be a SAMPLE SIZE and must be dispensed and distributed in accordance to Local and State Health Codes: Non-Alcoholic Beverages can be a maximum of 4oz. Sample Size, served in plastic cups. No cans or bottles will be permitted. For Food Shows the maximum of an 8oz Sample Size is permitted. Food items are limited to bite size, not to exceed 2oz. portions. For Food Shows the sample size should not exceed 6oz. 3. If your company Manufactures, Processes or Distributes Alcoholic Beverages and this product is related to the purpose of the show then you are able to serve SAMPLE SIZES and it must be dispensed and distributed in accordance to Local and State Health Codes: A charge of $ per day, per distribution location will be paid to Levy Restaurants in full prior to show/event. This fee is non-negotiable and non-refundable Products must be legally procured, properly registered and tax paid. There is no purchase requirement with the tasting of samples. There is no cooperative advertising associated with the event. Wine and spirits manufacturers or their agents must be registered pursuant to the state of Ohio regulations. Vendors MUST submit proof of having $1,000, liability insurance naming Levy Restaurants, and the The Global Center for Health Innovation and Cleveland Convention Center as additional insured, and are responsible for State and Local laws pertaining to the distribution of alcohol. Sample portions must be under the following limits for both a non-food show and a food show. o Beer 7 oz. o Wine / wine coolers / spirit coolers 2 oz. o Liquor / liqueurs 0.5 oz. o Note: Alcohol cannot be served prior to 11:00 am on Sundays, per City of Cleveland ordinance. o All alcohol must be served in plastic, disposable cups. No cans or bottles will be permitted. Distribution of alcoholic products must be monitored & overseen by a staff bartender from Levy Restaurants in compliance with Ohio Liquor Laws. Guests must be 21 years of age to participate in the sampling with a picture I.D. If you would like to provide alcohol that are indicative to your area of the country, please contact your Catering Sales Manager to coordinate.

4. Vendors are responsible for all booth rental fees, electrical, plumbing, drayage and all other The Global Center for Health Innovation and Huntington Convention Center of Cleveland services. 5.

13 4. Vendors are responsible for all booth rental fees, electrical, plumbing, drayage and all other The Global Center for Health Innovation and Huntington Convention Center of Cleveland services. 5. Storage, Delivery, or Kitchen Use If you as the Manufacturer, Processer or Distributor require any product storage, delivery, or kitchen use the following charges may be assessed: o $ per Day/Pallet for Refrigerated, Freezer, and Dry Storage. o $50.00 one-time Handling Fee for 1-4 Skids and $ Handling Fee for 5 or more Skids o $50.00 Delivery Charge each time Product is delivered (on a 2 x4 cart) to the Booth/Room. o $ per Hour for Kitchen Space. Kitchen Space is reserved on a first come, first serve basis. o Additional charge for Rental of Equipment, subject to availability. Any Food and/or Beverage products brought from the outside are not the responsibility of Levy Restaurants. Company Requesting Sampling Permission Information Show Name Date of Show Sampling Dates Company Name and Booth Number and Hall Name Contact Name Telephone address Address City Zip Items Item and Reason of distribution, please include quantity, portion Size and method of dispensing items Approved by: Date: The company requesting sampling acknowledges they have sole responsibility for the use, servicing or other disposition of such items (Including alcoholic beverages) in compliance with all applicable laws. Accordingly, the firm agrees to indemnify and forever hold harmless Levy Restaurants and the The Global Center for Health Innovation and Cleveland Convention Center from all liabilities, damages, losses, costs or expenses resulting directly or indirectly from their use, serving or other disposition of such items (Including alcoholic beverages). IMPORTANT: All final documents must be submitted no later than (7) business days from the start of the show Please send all documents to: rmacey@levyrestaurants.com Mail: Levy Restaurants Huntington Convention Center of Cleveland & Global Center for Health Innovation 1 St. Clair Ave NE Cleveland, Ohio 44114

HUNTINGTON CONVENTION CENTER OF CLEVELAND MENU. Exhibitor Catering

HUNTINGTON CONVENTION CENTER OF CLEVELAND MENU Exhibitor Catering A warm Cleveland WELCOME WELCOME to the Huntington Convention Center of Cleveland and Global Center for Health Innovation! As our world