10th Bali Salon Culinaire st to 3rd March
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1 10th Bali Salon Culinaire st to 3rd March Welcome to Food, Hotel & Tourism Bali 2018 BALI NUSA DUA CONVENTION CENTRE
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28 Sommelier Total points attainable is 100 Professional Presentation Professional on presenting, introduction and servicing the wine to the guests, using the court master sommelier standard Sommelier Skills Point 0 to 30 points Demonstration on decanting skills during dining service Mise en place and cleanliness during Service 0-10 points per course Service Sequences Total points attainable is 100 Professional Presentation Serving with professional manner by providing fine dining service sequence to the guests Mise en place and cleanliness during Service 0-10 points per course Total points attainable 100. Innovation 0-40 points Creative use of display materials.unique presentations of centrepiece. Table decoration is in keeping with the general theme of the food being served. Professional presentation 0-30 points Table is laid to exacting international standards of dining etiquette. Quality of napery, cutlery and accoutrement used. Hygiene 0-30 points Material used is suitable for foodservice, cleanliness of linen and flat ware, glasses, etc Judges The judge members will be established culinary professionals and may include WACS accredited judges as well as Wine masters from the WSA. The judge will comprise of at least four judges. The judge members will be independent and not linked in any way to the competing teams. The chief judge will insure that all products are tasted and that the judges' approach and techniques are consistent for all teams. The competition will be judged in an unbiased manner, to the best of each judge's knowledge and with consideration for prevailing culinary and cultural practices. Judges will reach conclusions individually according to their own personal opinion, but at the same time, respect the opinion of the other judges. The judges' decision is final. 26
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46 SUPPORTED BY INCORPORATING:
47 BOOK YOUR SPACE NOW! FHI FOOD & HOTEL SPACE ONLY Floor Space rental only. Ideal for exhibitors who want to build their own stand. (Minimum 15 sqm). INDONESIA IDR 5,250,000 per sqm April 2019 Jakarta International Expo Kemayoran, Jakarta SPACE WITH STAND FITTING SERVICE Including floor space rental, stand construction, carpet, fascia, fluorescent lighting. (Minimum 9 sqm). IDR 6,050,000 per sqm EXHIBITING MADE EASY The 15th International Hotel, Catering Equipment, Food, and Drink Exhibition This package offers exhibitors a choice of display aids from which they can choose from, plus carpet, fascia, fluorescent lighting. (Minimum 9 sqm). IDR 6,200,000 per sqm ABOUT THE ORGANIZER PT Pamerindo Indonesia is the leading trade fair organiser in Indonesia. Since its inception, PT Pamerindo Indonesia has organised over 180 international trade exhibitions in Jakarta, Surabaya and Bali. PT Pamerindo s exhibitions provide the quality platform for buyers and sellers to interact, exchange and trade. Pamerindo Indonesia is part of the UBM network, the largest commercial event organiser in Asia, China, India and SE Asia, with a strong presence of 36 offices and over 1,600 staff in 25 major cities, and a combined portfolio of over 290 events, 28 trade publications and 18 online products covering a wide range of market sectors. UBM provide a one-stop diversified global service for high-value business matching, quality market news and online trading networks. : FEATURING CHEF S COMPETITION INCORPORATING: CONTACT THE ORGANIZER 9 IN DONESIA A SI A PT Pamerindo Indonesia UBM All World INTERNATIONAL UBM All World Wiwiek Roberto Davin Er Fiona Murray Menara Jamsostek Menara Utara Lantai 12 Unit TA Jl. Jendral Gatot Subroto No. 38 Jakarta Indonesia 10 Kallang Avenue #09-15 Aperia Tower 2 Singapore , Blackfriars Road, London SE1 8BF, United Kingdom FHI FOOD & HOTEL INDONESIA wiwiek@pamerindo.com davin.er@ubm.com fiona.murray@ubm.com THE 17TH INTERNATIONAL RETAILTECHNOLOGY, EQUIPMENT, DISPLAY AND STORAGE EXHIBITION April 2019 Jakarta International Expo Kemayoran, Jakarta INCORPORATING: 9 THE 17TH INTERNATIONAL RETAILTECHNOLOGY, EQUIPMENT, DISPLAY AND STORAGE EXHIBITION SUPPORTED BY Barista Guild Indonesia
48 "Because the details make the difference."
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