A Holiday Celebration You ll Savor
|
|
|
- Earl Glenn
- 6 years ago
- Views:
Transcription
1 A Holiday Celebration You ll Savor This year, make your holiday celebration a testament to the finer things in life: outstanding wine and extraordinary cuisine. With our new indulgent holiday menus and wine pairing selections, our devoted Private Dining Directors are sure to make your holiday event a sophisticated and thoroughly delicious affair. Simply select your desired indulgences and enjoy your celebration we ll take care of the rest. 1. Choose from our new Holiday Menus 2. Elevate your holiday menu with unforgettable Wine Pairings 3. Add an extra flair to your event with our Dining Enhancements BOOK YOUR EVENT >
2 .1 Holiday Menus Celebrate the culmination of a wonderful year with luxury and unparalleled flavor. Choose from one of our thoughtful pre-set holiday menus, all of which incorporate multiple options for your Guests, or create a customized menu offering. Ask your personal Private Dining Director about our new holiday menus. Classic Holiday Menu An abundant menu that balances well-loved comfort foods with innovative flavor combinations, the Classic Holiday recruits the best of land and sea. Refined Holiday Menu Brimming with decadent options for your guests, the Refined Holiday menu is a sophisticated and thoughtful take on savory favorites. Legendary Holiday Menu An unforgettable, lavish feast, the Legendary Holiday menu s extensive offerings will leave your Guests awestruck and deeply satisfied.
3 Classic Holiday $95 per Guest* Course 1 served upon arrival PANKO-CRUSTED GOAT CHEESE BITES jalapeño jelly FLEMING S PRIME MEATBALLS peppercorn & F17 sauces Course 2 choice of MODERN CAESAR hearts of romaine, parmesan, fried capers, prosciutto chips FLEMING S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini Course 3 choice of PETITE FILET MIGNON* WITH SAUTEED MUSHROOMS hand-cut 8oz, shiitake, beech, & button mushroom medley GRILLED NEW ZEALAND SALMON* WITH SAUTEED MUSHROOMS shiitake, beech, & button mushroom medley Entrée companion: choose one for your Guests: COLOSSAL SHRIMP Napa-herbed hollandaise SEARED SCALLOPS white wine butter sauce Sides to Share: LOBSTER MASHED POTATOES GRILLED ASPARAGUS, HERBED HOLLANDAISE Course 4 Our desserts are topped with a heaping serving of housemade chantilly cream CARROT CAKE three-layer cake with cream cheese frosting, dark rum caramel drizzle Refined Holiday $110 per Guest* Course 1 served upon arrival LOBSTER ARANCINI CROQUETTE smoked jalapeño aioli AGRODOLCE COLOSSAL SHRIMP sweet & savory passion fruit sauce Course 2 choice of WARM GOAT CHEESE & SPINACH SALAD tomatoes, red onion, spiced bacon, almonds, blueberries, chopped egg, chèvre fritter, goat cheese crouton CHOPPED WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing Course 3 choice of MAIN FILET MIGNON* hand-cut 12oz., shiitake risotto, porcini butter drizzle ROASTED CHILEAN SEA BASS* shiitake, beech, & button mushroom medley, sautéed spinach DOUBLE-THICK PORK RIB CHOP julienne of apples, jicama, creole-mustard glaze Entrée companion: choose one for your Guests: COLOSSAL CRAB & SHRIMP Napa-herbed hollandaise SEARED SCALLOPS white wine butter sauce Sides to Share: FLEMING S POTATOES LOBSTER MACARONI & CHEESE CRISPY BRUSSELS SPROUTS & BACON Course 4 choice of Our desserts are topped with a heaping serving of housemade chantilly cream PEAR BUTTER CAKE caramelized bosc pears, caramel, chocolate drizzle CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries Legendary Holiday $125 per Guest* Course 1 reception, served upon arrival IMPORTED & DOMESTIC CHEESES fresh fruit & nuts CHILLED SEAFOOD TOWER ahi tuna poke, lobster, shrimp & crab, served with traditional accompaniments Course 2 choose two for your Guests WARM GOAT CHEESE & SPINACH SALAD tomatoes, red onion, spiced bacon, almonds, blueberries, chopped egg, chèvre fritter, goat cheese crouton CHOPPED WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing LOBSTER BISQUE sherry drizzle, garlic croutons Course 3 choice of BONE-IN FILET MIGNON*, 14oz. BONE-IN RIBEYE*, 20oz. PRIME NEW YORK STRIP*, 14oz. ROASTED CHILEAN SEA BASS* shiitake, beech, & button mushroom medley, sautéed spinach NEW ZEALAND RACK OF LAMB* grilled, served over crispy leeks and our signature truffle-parsley mashed potatoes Entrée companion: choose one for your Guests: COLOSSAL KING CRAB LEG herb de provence nectar butter COLOSSAL CRAB & SHRIMP Napa-herbed hollandaise SEARED SCALLOPS white wine butter sauce Sides to Share: FLEMING S POTATOES LOBSTER CHEDDAR MACARONI & CHEESE GRILLED ASPARAGUS, HERBED HOLLANDAISE CRISPY BRUSSELS SPROUTS Course 4 choice of Our desserts are topped with a heaping serving of housemade chantilly cream WARM FLOURLESS CHOCOLATE TORTE raspberry glaze PEAR BUTTER CAKE caramelized bosc pears, caramel, chocolate drizzle CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries Dinner Menus *Menus include coffee, tea and soft drinks. Price does not include tax, gratuity or applicable Private Dining fees. Menus valid for private dining events only. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. Fleming s abides by all state and local liquor laws.
4 Festive Lunch $65 per Guest* Served Upon Arrival, add $8 per Guest SONOMA SPARKLER our signature passion fruit mimosa Course 1 reception, served upon arrival FILET MIGNON FLATBREAD* arugula, gorgonzola and balsamic reduction LOBSTER ARANCINI CROQUETTE smoked jalapeño aioli CAPRESE KABOBS fresh mozzarella, herb-marinated tomatoes, balsamic glaze Course 2 choice of CHOPPED WEDGE seasoned bacon, tomatoes, crumbled gorgonzola, onions, danish blue cheese dressing LOBSTER BISQUE sherry drizzle, garlic croutons Course 3 choice of PETITE FILET MIGNON & COLOSSAL CRAB MEAT hand-cut 6oz., Oscar style with Napa-herbed hollandaise ROASTED CHILEAN SEA BASS* shiitake, beech, & button mushroom medley, sautéed spinach BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek and thyme sauce GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, brussels sprouts, roasted red peppers, oven roasted tomatoes, balsamic glaze Sides to Share: LOBSTER MASHED POTATOES GRILLED HIGH COUNTRY ASPARAGUS Course 4 choice of Our desserts are topped with a heaping serving of housemade chantilly cream WARM FLOURLESS CHOCOLATE TORTE raspberry glaze CRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berries Lunch Menu *Menus include coffee, tea and soft drinks. Price does not include tax, gratuity or applicable Private Dining fees. Menus valid for private dining events only. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. Fleming s abides by all state and local liquor laws.
5 .2 Wine Pairings Impress your Guests this holiday season with an opulent wine tasting journey from our new Tasting Exploration Menus curated by our wine & culinary experts to complement each course. Each course can be paired with two wine selections so your Guests can indulge in the most luxurious tasting experience at your holiday celebration. Legendary California Wine Pairing A magnificent tasting exploration through Alexander Valley to Napa and Sonoma. The Bold & the Beautiful Wine Pairing An opulent journey of aromatic white wines and rich red wines enjoy two selections paired with every course. Sparkling & Global Indulgences Wine Pairing A palate-elevating experience that provides your guests with a memorable sparkling toast upon arrival, followed by two wines paired with every course from around the globe.
6 Legendary California Wine Pairing $20 per Guest FIRST PAIRING Bonterra Chardonnay & Calista Pinot Noir SECOND PAIRING Predator Zinfandel & Gundlach Bundschu MT Cuvee The Bold & the Beautiful Wine Pairing $35 per Guest FIRST PAIRING Sonoma Cutrer Chardonnay & Jean-Charles Boisset Pinot Noir SECOND PAIRING Chateau Montelena Chardonnay & Hess Allomi Napa Valley Cabernet Sauvignon THIRD PAIRING Taken Cabernet Blend & Hall Napa Valley Cabernet Sauvignon Sparkling & Global Indulgences Wine Pairing $45 per Guest FIRST PAIRING Schramsberg Blanc de Blanc SECOND PAIRING Chateau Montelena Chardonnay & Ponzi Pinot Noir THIRD PAIRING Colome Torrontes & Cristom Viognier FOURTH PAIRING Freemark Abbey Napa Valley Cabernet Sauvignon & Jean-Charles Boisset Passions Classic Holiday Menu Refined Holiday Menu Legendary Holiday Menu Legendary California Wines $115 per Guest $130 per Guest $145 per Guest The Bold & the Beautiful Wines $130 per Guest $145 per Guest $160 per Guest Sparkling & Global Indulgences Wines $140 per Guest $155 per Guest $170 per Guest
7 .3 Dining Enhancements There s nothing too good for your Guests. Make a spectacular, lasting impression with Fleming s finest offerings. Champagne Toast Hors d oeuvres Big Bottles, Big Glasses Holiday Craft Cocktail Experience Night Cap Gifts for Your Guests
8 Elevate the Beginning of Your Event Champagne Toast priced per Guest Price listed per half glass/full glass. One (1) Bottle Minimum. Charged based upon consumption. VEUVE CLIQUOT, Brut Champagne Yellow Label France NV - $16/$26 MOET & CHANDON, Impérial Champagne France NV - $14/$24 SCHRAMSBERG, Brut Rose North Coast - $12/$22 SCHRAMSBERG, Blanc de Blancs North Coast - $10/$18 Hors d oeuvres Displayed and served upon arrival Enhance the Last Course of Your Event Night Cap priced per Guest Seal your 2017 Holiday Party with one last toast with your Guests and sip to a memorable event REMY 1738 served neat or in a craft cocktail - Two Ounce $19 REMY XO served neat or in a craft cocktail - Two Ounce $55 LOUIS XIII served neat and poured tableside - One Ounce $165 Holiday Gifts for your Guests Gifts priced per Guest For your Guests to take home IMPORTED & DOMESTIC CHEESES fresh fruit & nuts CHILLED SEAFOOD TOWER ahi tuna poke, lobster, shrimp, & crab, served with traditional accompaniments LOBSTER ARANCINI CROQUETTES (PRICED PER DOZEN) - $42 smoked jalapeño aioli KONA COFFEE & WHITE CHOCOLATE TRUFFLES - $6 GRAND MARNIER & CHAMBORD INFUSED TRUFFLES - $9 BACCARAT, LOUXOR TIP TOP WINE STOPPER (CLICK TO VIEW ITEM) - $100 BACCARAT, CHATEAU CRYSTAL WINE GLASSES, SET OF 2 (CLICK TO VIEW ITEM) - $160 Enjoy throughout Your Event Big Bottles, Big Glasses 1.5L featured wine selections (1.5L = 2 bottles of wine) TAITTINGER LA FRANCAISE Brut La Franc - $240 CHATEAU MONTELENA, Cabernet Sauvignon Napa Valley, $220 DUCKHORN, Merlot Napa Valley, 2012/13 - $150 Holiday Craft Cocktail Experience priced per Guest Festive display action stations HENDRICK S GIN SIGNATURE COCKTAIL - $10 Customize your own craft cocktail complete with Hendrick s Gin, edible flower and dehydrated fruit garnishes. Includes cocktail recipe card to mix your own cocktails at home. SCOTCH TASTING BAR - $12 Sip your way through our holiday scotch flight with our most luxurious scotch selections, Glenfiddich 12-year-old, Balvenie 14-yearold, & Glenfiddich 18-year-old. Includes leather-bound tasting notebooks to enjoy as a take-home gift for each guest.
9 Your Most Wonderful Time of the Year Your Guests deserve the absolute best. When you choose Fleming s for your holiday celebration, that s what they ll experience from heavenly first bite to lingering last sip. Leave the planning to us. With our Private Dining Directors managing the details, your holiday celebration will be a memory you savor for years to come. Cheers! BOOK YOUR EVENT >
Plan the Perfect Event
Private Dining Plan the Perfect Event Host an event at Fleming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
Plan the Perfect Event
Private Dining Plan the Perfect Event Host an event at leming s from corporate meetings to special celebrations and create an amazing experience with your Private Dining Director. Each location can accommodate
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces
Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements Welcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
beverage enhancements
beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet
Tomato Bisque Shooters & Caprese Skewers with Infused Balsamic. Smoked Gouda Tots with Caviar. Cabernet Braised Short Rib on Crostini.
COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
HIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
Group and Event Dining
Group and Event Dining what s good now Seasons 52 is a fresh grill and wine bar that offers a seasonally inspired menu. Ingredients are sourced at their peak and are thoughtfully prepared to enhance their
Oysters on the half shell. Point Judith Sweet Chili Calamari. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
Hors D oeuvres. sushi rolls. shrimp Cocktail. white truffle caviar Deviled Eggs. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $60 per dozen Oysters on the half shell $3.50
beverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
Hors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50
Hors D oeuvres. sushi rolls shrimp Cocktail. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell Point Judith Sweet Chili Calamari $20 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen
Hors D oeuvres. Shrimp Sauté. ahi tuna TartarE. Jumbo Lump Crab Cakes. Larimer square I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $15 per person shrimp Cocktail $5 per piece I $60 per DOzen Oysters on the half shell $3 per piece I $36 per DOzen Point Judith
Hors D oeuvres. Oysters on the half shell. Jumbo Lump Crab Cakes. Inn on Fifth Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp
Hors D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $14 per person shrimp Cocktail $4.50 per piece I $54 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point
DISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
Hors D oeuvres. sushi rolls shrimp Cocktail. shellfish tower. white truffle caviar Deviled Eggs $36 per dozen. Shrimp Sauté ahi tuna TartarE
Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar
Group & Event Dining
Group & Event Dining At Ocean Prime, we promise to do everything to make your celebration one you ll always remember. Let us set the scene for you. From the moment your guests enter Ocean Prime, they will
Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House
Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy
G R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
Private Dining Events
Private Dining Events It s a time to create memories. A time to welcome your family and friends. A time you will never forget... More than just an event venue, at Eddie Merlot s every detail is given our
2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
S E A FO O D OR STEAK
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
Hors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
S E A FO O D OR STEAK
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
G R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
Private Dining Events Dry Creek Road Englewood, CO
Private Dining Events 10110 Dry Creek Road Englewood, CO 80112 720.744.2622 It s a time to create memories. A time to welcome your family and friends. A time you will never forget... More than just an
G R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
RUTH S CHRIS STEAK HOUSE PRIVATE DINING
RUTH S CHRIS STEAK HOUSE PRIVATE DINING Thank you for your interest in hosting your upcoming event at Ruth s Chris Steak House Indianapolis Downtown. Enclosed are some available options, but please note
Bridal and Wedding Events. what s good now
Bridal and Wedding Events what s good now the perfect place to celebrate Enjoy a memorable experience surrounded by friends and family at Seasons 52. Whether it s a proposal, engagement party, bridal shower
PRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS
PRIVATE EVENTS MENU BIRTHDAYS ANNIVERSARIES HOLIDAYS COCKTAIL PARTIES LUNCHEONS BUSINESS MEETINGS BRIDAL LUNCHEONS & SHOWERS GRADUATIONS FAMILY GATHERINGS MITZVAHS BrioItalian.com PARTIES & EVENTS SU-18-A
Orlando Private Dining
Orlando Private Dining Thank you for your interest in the Private Dining experience at Eddie V s Prime Seafood. Our accommodations are perfect for a wide range of occasions, and we pride ourselves on fl
G R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices
APPETIZERS SEARED AHI-TUNA complemented by a spirited sauce with hints of mustard and beer BARBECUED SHRIMP large shrimp sautéed in reduced white wine, butter, garlic and spices MUSHROOMS STUFFED WITH
Appetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
P R I V A T E D I N I N G M E N U S
PRIVATE DINING MENUS PRIVATE DINING HORS D OEUVRES Minimum 24 pieces per order Pepper-Crusted Tenderloin on Crostini with Chimichurri $5 Lamb Lollipop $7 Tuna Tartare with Crispy Lavash $3 Beef Sliders
OUR PRIVATE DINING ROOMS PARKING CUSTOM MENUS MENUS FLORAL ARRANGEMENTS SPECIAL LINENS BEVERAGES
OUR PRIVATE DINING ROOMS Situated in Chandler s Cove on the South Shore of Lake Union. Elegantly decorated and furnished, our Marina Rooms accommodate private parties of up to 80 guests with views of sailboats
G R O U P & E V E N T D I N I N G
G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C. S E A F O O D OR STEAK C H O
G R O U P & E V E N T D I N I N G
G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C. S E A F O O D OR STEAK C H O
Group and Event Dining. what s good now
Group and Event Dining what s good now Seasons 52 is a fresh grill and wine bar that offers a seasonally inspired menu. Ingredients are sourced at their peak and are thoughtfully prepared to enhance their
Contact our sales manager to learn more about our private dining rooms at Ruth s.
Ruth Fertel, our founder, wasn t just a hard-working restaurateur. She was a world-class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her passion. Ruth had a recipe for
RUTH S CHRIS STEAK HOUSE PRIVATE DINING
RUTH S CHRIS STEAK HOUSE PRIVATE DINING Thank you for your interest in hosting your upcoming event at Ruth s Chris Steak House South Bend. Enclosed are some available options, but please note that these
LAS VEGAS PRIVATE EVENTS. The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event.
LAS VEGAS PRIVATE EVENTS The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event. Choose from a variety of elegant private room sizes and experiences,
SOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
wine room Seats up to 22 guests. bernardine room Seats up to 80 guests. Holds 110 for cocktail reception. Some room requirements may apply.
group cheer Whether you re planning a corporate dinner, society function or holiday party, you can relax knowing our professional banquet and culinary staffs are here to make your gathering a success.
G R O U P & E V E N T D I N I N G
G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C. S E A F O O D OR STEAK C H O
LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
WEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
WEDDING MENU WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE
APPETIZERS SOUPS LOBSTER BISQUE NEW ENGLAND CLAM CHOWDER FRENCH ONION SALADS MIXED GREEN or CAESAR SALAD 7 Large 10
APPETIZERS SHRIMP COCKTAIL Jumbo shrimp steamed, chilled and presented on a bed of crisp lettuce with a side of tangy cocktail sauce. 19 STUFFED MUSHROOMS Baked champignons stuffed with sun-dried tomatoes,
EXECUTIVE CHEF RAY ENGLAND
cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza EXECUTIVE CHEF RAY ENGLAND
G R O U P & E V E N T D I N I N G
G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C. S E A F O O D OR STEAK C H O
G R O U P & E V E N T D I N I N G
G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C. S E A F O O D OR STEAK C H O
G R O U P A N D E V E N T D I N I N G
G R O U P A N D E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON DC (2016) S E A FO O D OR STEAK CHOOSE
Peppermint Plated. Served with Winter Vegetable Medley, Warm Rolls with Whipped Butter, Coffee, Tea, Water and Unlimited Soft Drinks Included
Contact an Event Specialist Today! 323-264-8426 Peppermint Plated Coffee, Tea, Water and Unlimited Soft Drinks Included Spinach and Feta Cheese Spanakopita Bruschetta with Fresh Tomatoes, Roasted Garlic,
All pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
* Traditional New Orleans favorites. Many of our recipes were developed by Ruth.
A P P E T I Z E R S A N D S O U P S Barbecued Shrimp* $12.95 Sautéed New Orleans style in reduced white wine, butter, garlic and spices. Shrimp Remoulade/ Shrimp Cocktail* $12.50 Jumbo Gulf shrimp dressed
G R O U P & E V E N T D I N I N G
G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C. S E A F O O D OR STEAK C H O
PRIVATE DINING ROOM AMENITIES AVAILABLE: - Professional staff. -Bourbon & Bones private dining menu
Bourbon & Bones is a modern, upscale steakhouse residing in a mid-century modern building, located in the heart of Old Town Scottsdale. The inventive menu features classic American flare focusing on wet
Atlantic Fish Co. Group Dining Menus
Atlantic Fish Co. Group Dining Menus Atlantic Fish Co. Lunch Menu #1 Please Select One New England Clam Chowder Cup Our award-winning recipe Entrée Fried Fish Sandwich Haddock in local toasted lager batter,
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA
THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA WWW.REDFOX.COM Starters CLASSIC SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce - 15 - FRIED GREEN TOMATOES panko crusted fried green tomatoes, black
Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $42 Btl Sauvignon Blanc Kim Crawford
Contact our sales manager to learn more about our private dining rooms at Ruth s.
Ruth Fertel, our founder, wasn t just a hard-working restaurateur. She was a world-class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her passion. Ruth had a recipe for
"Laissez les bon temps rouler"
GOUTE (APPETIZERS) Crawfish Bayou Techè.................................. 10 Fried green tomatoes, bronzed crawfish tails, with Cajun hollandaise Lafayette Blue Crab Cakes................................
CALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
THREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In
WELCOME TO BRIO ALISON PETERS EXECUTIVE CHEF, BRIO TUSCAN GRILLE
PARTIES & EVENTS PARTIES & EVENTS WELCOME TO BRIO Thank you for considering Brio for your next event. At Brio, we believe great food and celebration go hand-in-hand. So, sit back and let us do the work
Stationed Hors d oeuvres Pricing per piece
Stationed Hors d oeuvres Pricing per piece Petit Crab Cakes with Chipotle Aioli 3.50 Scottish Smoked Salmon with Cucumber on Pumpernickel 3.50 Ahi Tuna Tartar in Crisp Wonton Cups 3.75 Blackened Swordfish
THREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Wollensky Salad Caesar Salad ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan
Before the cake, cut the steak.
Before the cake, cut the steak. For your wedding reception, rehearsal dinner or bridal shower, treat your guests to the memorable experience of our dry-aged steaks and award-winning wines. Our private
Boulder Ridge Country Club
Boulder Ridge Country Club ~ Afternoon Wedding Package ~ Three Hours Reception Includes: 2 Hour Premium Open Bar: 1 hour before meal & 1 hour after Butler Service Hors d'oeuvres during Cocktail Reception
Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
Wine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ /$16/$32 $ /$16/$32 $42 Btl Sauvignon Blanc Kim Crawford Marlborough,
AND GENERAL INFORMATION. We proudly offer:
Private Events AND GENERAL INFORMATION The Catch is pleased to be considered for all your private dining needs. From small luncheons, to important corporate dinners & everything in between, we would love
Paseo Grill Dinner Menu
Paseo Grill Dinner Menu Menu items and prices subject to change and availability. APPETIZERS Cherry Wood Smoked Salmon with Hearts of Palm and Artichoke Medley $12 Cherry Wood Smoked Salmon and a Medley
welcome to ray s (770) SALES & EVENTS DEPARTMENT
welcome to ray s Ray s Restaurants are Atlanta landmarks with over 30 years of world-class dining and events experience. Our team includes award-winning chefs, a highly-trained service staff and a dedicated
G R O U P & E V E N T D I N I N G
G R O U P & E V E N T D I N I N G BEVERLY HILLS BOSTON COLUMBUS DALLAS DENVER DETROIT INDIANAPOLIS NAPLES NEW YORK CITY ORLANDO PHILADELPHIA PHOENIX TAMPA WASHINGTON, D.C. S E A F O O D OR STEAK C H O
RUTH S CHRIS STEAK HOUSE PRIVATE DINING
RUTH S CHRIS STEAK HOUSE PRIVATE DINING Thank you for your interest in hosting your upcoming event at Ruth s Chris Steak House Indianapolis Northside. Enclosed are some available options, but please note
Hors d Oeuvres Cont. 50 pieces per order unless otherwise noted
Hors d Oeuvres Cont. 50 pieces per order unless otherwise noted Vegetable Spring Rolls Traditional Bruschetta Mozzarella, Tomato and Basil with Olive Oil Skewered Bruschetta Low Carb Option $80 Assorted
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
CAPITAL CELEBRATIONS, MADE YOUR WAY. HAMILTON HOLIDAY CATERING
CAPITAL CELEBRATIONS, MADE YOUR WAY. HAMILTON HOLIDAY CATERING HOLIDAY BUFFET ASIAN STYLE TUNA TARTARE BEEF WELLINGTON POTATO AND ONION TART WITH BOURSIN SHRIMP TEMPURA MIXED GREEN SALAD Diced Pear, Walnuts,
Thank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City.
Private Dining Lunch & Dinner Menus Thank you for inquiring with Ruth's Chris Steak House in downtown Salt Lake City. Ruth Fertel, our founder, wasn't just a hard-working restaurateur. She was a world-class
9939 Universal Blvd., Orlando, FL 32819
9939 Universal Blvd., Orlando, FL 32819 A t A Land Remembered, named for the historical novel by the late Patrick D. Smith, guests are delighted with an unforgettable menu of prime Hours: 5:30 p.m. - 10:00
Wedding Packages. In addition to our packages, we are also pleased to offer: Special discounted room rates for your guests
Wedding Packages Experience the grace of an intimate celebration surrounded by magnificently landscaped grounds, lush woodlands and rolling pastures. Our unique wedding packages were created with careful
Elegant Oceanfront Dining
Banquet Menu Packet Elegant Oceanfront Dining Award Winning Restaurant and Wine List Private and Semi Private Rooms available Attire: Business Casual or Upscale Resort (No beach attire/no baseball caps)
STARTERS ENTRÉE SALADS
STARTERS SMOKING SHRIMP COCKTAIL Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce 3.95/ea.
Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
Contact our sales manager to learn more about how private dining is done at Ruth s.
Ruth Fertel, our founder, wasn t just a hard working restaurateur. She was a world class host. Tables for two. Large gatherings. Didn t matter. Generous hospitality was her thing. Ruth had a recipe for
HOLIDAY BEVERAGE PACKAGE
HOLIDAY BEVERAGE PACKAGE Bar and Wine Package One-Hour Hosted Bar Reception Call Brands and Domestic and Imported Beer House Wine and Cordials Soft Drinks, Mineral and Still Waters Plus One Bottle Each
Private Events. Mallory McSweeney Brought to you by 4 Star
Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /
Tuscany Grill 120 College St. Middletown, CT / / Banquet Menu
Tuscany Grill 120 College St. Middletown, CT 06457 860-788-2514 / www.tuscany-grill.com / tuscgrill@aol.com Banquet Menu Appetizers based on 50 pieces Zucchini & Feta Fritters chipotle aioli 100 Traditional
Group Dining. Abe & Louie s
Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
Starters & Small Plates
Starters & Small Plates Crab Al Forno Grilled Gnocchi Pepperoncini lump crab spread five italian cheeses tuscany toast points - 13.50 sautéed vegetables gnocchi hungarian hot banana peppers garlic a'olio