@thevintagepantr ysecretgarden
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- Holly Patterson
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1 D INNER M EN ysecretgarden O P E N 7 DAY S D I N E I N P R I VAT E F U N C T I O N S
2 GRILL SALADS PIZZAS PORK RIBS (GF, DF) 4 Pork ribs slow cooked for 12 hours + chargrilled, basted w our secret BBQ glaze, served w fries SOUVLAKI SKEWERS 38 Souvlaki mixed skewers of lamb, chicken, halloumi + Greek salad, served w tzatziki, toasted pita bread + fries RIBEYE STEAK (GF) 38 Angus Ribeye Steak chargrilled to your liking, seared in our secret butter marinade of fresh herbs, served w seasonal veggies, fries + our signature chimichurri sauce dressing SEAFOOD GRILLED SALMON (GF) 30 Grilled salmon w folle avoine, quinoa, roasted pine nuts, chickpeas, goji, greens peas, oriental greens, heirloom tomatoes, Asian dressing, yuzu + tahini BARRAMUNDI (GF) 30 Grilled Barramundi w folle avoine, quinoa, roasted pine nuts, chickpeas, goji, greens peas, oriental greens, heirloom tomatoes, Asian dressing, yuzu + tahini PROVENÇAL-STYLE MUSSELS (GF) 36 Fresh Spring Bay mussels served French Provençal-style w Roma crushed tomato, rosemary, courgette, broad beans, pitted kalamata olives + parsley w mild hint of spice Extra Chilli option available OCEAN BREEZE SOUP (GF) 36 Seafood mix, mussels, prawns w Napoli sauce + a hint of Aleppo chilli CHILLI GARLIC PRAWNS 28 Prawns w fresh garlic, chilli, orange, parsley, citrus, Italian Roma sauce w couscous PASTA PENNE ALLA SICILIANA 24 Semi dried tomato, ricotta cheese, walnuts, Napoli sauce + fresh basil add prawns 8 MARINARA 30 Linguine pasta w tiger prawns, squid, salmon fillet, basil, chilli + parmesan LINGUINE PESTO PRAWNS 26 Linguine pasta w house made Northern Italian style pesto w prawns + heirloom grape tomatoes CREAMY MUSHROOM PASTA (V) 24 Oven baked penne pasta w house made cream sauce + mozzarella VEGETARIAN PASTA (V, DF, VGN) 22 Linguine pasta tossed in extra virgin olive oil w roasted eggplant + capsicum, sun-dried tomatoes, spinach, cherry tomatoes, mushrooms + peas add prawns 8 ARRABIATA (V, VGN) 20 Penne pasta w arrabiata napoli sauce, Aleppo chilli pepper + parmesan OVEN CHICKEN SCHNITZEL 26 Chicken schnitzel panko crumbed w secret herbs topped w vin slaw served w fries PARMIGIANA 28 Chicken parmigiana panko crumbed w secret herbs topped w eggplant, Napoli sauce, three cheeses then oven baked served w fries LAMB TAGINE 26 Moroccan lamb tagine w pumpkin, couscous, oriental salad, baba ganoush + pita SEVEN HEAVENS (V, GF, DF) / (VGN) 22 Leaves, heirloom tomatoes, wild rice, quinoa, peas, organic Persian dates, goji berries, walnuts, a free range egg + honey mustard dressing add grilled chicken 6 LAMB COUSCOUS SALAD 28 Spinach, couscous, quinoa, beetroot, sweet potato, honey mustard, 200gr. organic free range pulled lamb, Tzatziki, crispy kale + roasted pine nuts GREEK SALAD (V) 22 Authentic Greek salad w capsicums, tomato, cucumber, Spanish onions, olives + Greek feta w house dressing SHARES + BITES BUFFALO WINGS 18 Deep fried chicken wings coated in a vinegar-based cayenne pepper hot sauce, buttery hot franks, served w celery sticks + blue cheese sauce BRUSCHETTA (V, DF, VGN) 17 Italian classic bruschetta on sourdough w extra virgin olive oil, balsamic glaze, lemon juice, basil + cherry tomatoes MEZZE PLATTER 22 Dip Platter of hummus, baba ganoush, tzatziki, Sicilian olives, served w toasted pita bread HALLOUMI (V) 18 Halloumi Cheese w olive oil, lemon + oregano served w toasted pita bread + Sicilian olives SPANISH MEAT BALLS 18 Spanish style mild spicy meat balls w salsa + served w pita GARLIC BREAD (V) 11 on toasted sourdough w house made garlic butter FRENCH FRIES (V) seasoned w aioli SIDEWINDERS WEDGES (V) 13 potato wedges w sour cream + sweet chilli RUSTIC SWEET POTATO (V) 13 served w aioli TRUFFLE FRIES (V) 12 truffle oil, parmesan + Aleppo chilli TRUFFLE FRIES (V) 14 truffle oil, parmesan and Aleppo chilli FETA FRIES (V) 12 loaded w Persian feta SECRET GARDEN WE KINDLY REQUEST THAT THERE ARE NO VARIATIONS TO THE MENU Stone roasted in a wood fired oven. All pizzas are 13 inches in diameter. No half/half pizzas available Extra Virgin olive oil + organic sea salt flakes are used on all of our pizzas. Fresh ingredients used daily. All extras $3 WOODFIRE HOMEMADE ITALIAN BREAD (V) Served w olive oil + vinegar GARLIC PIZZA (V) 14 MARGHERITA (V) 22 San Marzano tomato, buffalo mozzarella, basil + olive oil NAPOLI 23 San Marzano, Fior Di Latte, anchovies, olives + oregano DIAVOLA 24 San Marzano Tomato, Fior Di Latte, hot salami, olives + chilli CAPRICCIOSA 24 San Marzano tomato, Fior Di Latte, ham, mushroom + olives PROSCUITTO 24 Buffalo mozzarella, San Daniele prosciutto + shaved parmesan, rucola w olive oil MELANZANA 23 San Marzano tomato, Fior Di Latte, eggplant, basil, parmesan QUATTRO FORMAGGI (V) 24 Fior Di Latte, gorgonzola, buffalo mozzarella, parmigiano on a white base VERDURE (V) 24 Buffalo mozzarella, zucchini, roasted capsicum, eggplant on a white base POLLO 24 San Marzano Tomato, Fior Di Latte, mushrooms, cherry tomatoes, chicken, avocado POLLO BBQ 22 BBQ sauce, Fior Di Latte, snowpeas, chicken QUATTRO SALUMI 26 San Marzano tomato, Fior Di Latte, salami, Italian sausage, ham, hot salami RUSTICA 24 Buffalo mozzarella, sausage, roasted potatoes, ricotta, rosemary GAMBERI 26 San Marzano, prawns, cherry tomatoes, chilli, rucola MARINARA 28 San Marzano, prawns, seafood mix, cherry tomatoes, chilli citrus basil oil, olives CALZONE 28 San Marzano, Fior Di Latte, ricotta, ham + basil w a side of rucola, cherry tomato + balsamic glaze
3 LITTLE PANTRY MENU Strictly under yrs TO EAT All $12 each SCRAMBLED EGGS + BACON W HASH BROWN (AVAILABLE 8AM-4PM ONLY) KIDS NUGGETS + CHIPS PENNE PARMESAN (V) PENNE NAPOLITANA PARMESAN (V) LINGUINE MEAT BALLS CHEESEBURGER W TOMATO KETCHUP, SERVED W CHIPS GRILLED CHICKEN TENDERLOIN + CHIPS TO DRINK FRESH OJ 6 MILKSHAKES 4 Choc Vanilla Strawberry Banana Caramel POP TOP 3 Water Apple Blackcurrant BABYCINO 1
4 DR I NKS M ENU
5 BYO WINE ONLY WITH CORKAGE 2.5 SPARKLING WINE / CHAMPAGNE N/V CRAIGMOOR BRUT CUVEE` PICCOLO ml, Mudgee NSW Pale straw, palate is rich in citrus fruit flavours hints of bread + yeast, the finish is crisp N/V GAPSTED TOBACCO ROAD PROSECCO 36 King Valley VIC It has a straw colour with subtle green hues and a delicate nose displaying apple + pear characters N/V COLDSTONE BRUT CUVEE` 36 Victorian Alps VIC The palate is a fusion of sweet citrus pear drop + ripe melon flavours that continue to a long finish N/V ALFRED GRATIEN BRUT 125 Epernay French Taught & generosity of flavour & honeyed richness, butterscotch, & cinnamon, with a cut of lemon WHITE WINE SEABROOK THE JUDGE RIESLING 2 Clare Valley SA Pale straw in colour, nose is a riot of lemons & limes with fresh core of tightly wound natural acidity GLASS 7.5 WILLS DOMAIN SEMILLON SAUVIGNON BLANC 3 Margaret River WA Crisp style with aromas of passionfruit, kiwi, gooseberry & star fruit, finishing with lime zest LITTLE GOAT CREEK SAUVIGNON BLANC 32 Marlborough NZ Pungently aromatic gooseberry & lush passionfruit characters, showing fresh-cut grass & lime GLASS 8 CHALICE BRIDGE THE ESTATE SAUVIGNON BLANC 34 Margaret River WA A refreshingly crisp & vibrant with a hint of tropical flavours & snow-pea sprouts WINE BY CODE SAUVIGNON BLANC 22 Adelaide Hills, SA Has lifted tropical fruits with hints of musk, spice & citrus florals full flavoured fruit with ripe guava GLASS 6 GAPSTED MOSCATO 28 Victorian Alps Vic Tropical & white peach aromas with undertones of honeysuckle & lemon, with vibrant sherbet flavours GLASS 7.5 BROCKENCHACK ON-POINT PINOT GRIGIO 36 Eden Valley SA Pale straw with bright golden hues, lively citrus & stone fruit produce a fresh aroma GLASS 8 WINE BY CODE PINOT GRIS 34 Adelaide Hills SA Shows clean fresh green grass & capsicum on the nose with a beautifully passionfruit & kiwifruit palate GLASS 8 ERNEST SCHUETZ FAMILY RESERVE 42 Merlot Mudgee NSW Ripe blackberry & plum aromatics, palate is soft & rich displaying an excellent core of chocolate KNEE DEEP CABERNET MERLOT 36 Margaret River WA Deliciously ripe raspberry & mulberry mingled with nuances of black pepper & spice GIBSON THE SMITHY SHIRAZ CABERNET 5 Barossa Valley SA The violet fragrance, spicy peppery & complex barrel characters showing berry fruit & tinges of oak JACKSON ESTATE SHIRAZ 32 Barossa Valley SA Colour dense deep red, red currant, raspberry & black cherry with some pepper & spice GLASS 7.50 MOUNT ELIZA SHIRAZ 22 Sth East Aust NSW Purple colour, blackberry/cassis nose with integrated toasty oak, full-bodied with moderate tannins BROCKENCHACK ZIP LINE SHIRAZ 42 Eden Valley SA The raspberry fruit with hints of richer plums & spice, palate is soft with blackberry fruit & ripe finish WINE BY CODE SHIRAZ 3 Barossa Valley SA The violet fragrance, spicy, peppery & complex barrel characters showing berry fruit & tinges of oak WHISPERING LAKE CABERNET SAUVIGNON 3 Margaret River WA Aromas of plum, mulberries complex layered palate of red fruits, chocolate & mocha to add interest GLASS 8 GIPSIE JACK CABERNET SAUVIGNON 36 Langhorne Creek SA Deep purplish colour with aromas of blackberry, mocha & coffee with soft oak tannins ROSÉ BROCKENCHACK 36 TRU-SU Eden Valley SA Salmon pink in colour, raspberry, watermelon & cherry on the nose, dry finish on the pallate GLASS 7.50 CIDER HILLBILLY CRUSHED APPLE CIDER Bilpin, NSW DESSERT WINE BOTTLED BEER CASCADE LIGHT 8 PURE BLONDE 8 FAT YAK PALE ALE 8 CORONA 8 Mexico PERONI RED 8 Italy HEINEKEN 8 Holland GIBSON BOTRYTIS SEMILLON 3 Barossa VALLEY SA 375ml SAILORS BAY VINEYARD CHARDONNAY 33 Margaret River WA Aroma is of almond, peach blossom, full of nectarine flavours & a little citrus interest, lightly oaked GLASS 7.5 SPIRITS KNEE DEEP PREMIUM CHARDONNAY 4 Margaret River WA Light straw in colour, pineapple & a hint of perfumed oak on the nose, tastes like peaches & cream VODKA Absolut Grey Goose 14 TEQUILA Sierra Patron XO Café 15 ERNEST SCHUETZ FAMILY RESERVE CHARDONNAY 46 Mudgee NSW Fine & elegantly styled with a textural wine from one of s premium chardonnay regions RED WINE GIN Bombay Sapphire LIQUEUR Midori Baileys WHISKEY Canadian Club Johnnie Walker Red Chivas Regal Johnny Black Glenfeddich 12 yr WHISPERING LAKE PINOT NOIR 36 Pemberton WA Bright colour, savoury-nuanced black cherry & plum fruit running through to the finish GLASS 7.5 MOUNT ELIZA CABERNET MERLOT 22 Sth East Aust NSW Ripe blackberry & plum aromatics, palate is soft & rich displaying an excellent core of chocolate GLASS 6 Kahlua Sambuca Frangelico Southern Comfort Malibu PORT AVAILABLE BURBON Jimbeam White Jack Daniels Wild Turkey RUM Bacardi Bundaberg
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Sparkling Wine N/V CRYSTAL STEAM BRUT CUVEE`, 6.5 2 26.0 KING VALLEY The aroma is fresh & fruity with lively zesty flavours; the palate is soft & creamy leading to a refreshing clean finish N/V STONE RIDGE
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We invite you all to enjoy the perfect dining spot Our aim is to keep the guests delighted and coming back for more. We take great pride in our products, using only the finest ingredients and we strive
More informationBasic spirits $9.00. Deluxe spirits $ XXXX Gold $6.50. Basic Beers $8.50 Hahn Super Dry, Great Northern, Crown, VB, XXXX Summer Bright
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A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationMixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs -
Tapas Mixed Olives - garlic, chilli and spices GF/DF 7 Crumbed Mushrooms - goats cheese and chive dressing 9.90 Chorizo - grilled Spanish chorizo on hummus GF/DF 9.90 Duck Spring Rolls - Nam Jim and orange
More informationdrinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
More informationPork Belly - $ 15 With warm cumin toasted harissa carrot puree with Cypriot village salad
FOOD SOMETHING LIGHT Garlic Bread (v) $ 7.5 Oven toasted garlic bread Add Cheese $ 2 Soup Du Jour - $ 8 Our soup of the day Bruschetta All $ 8 each Prosciutto e Pomodoro e parmegaino Bruschetta - Tomatoes,
More informationGarlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5
Breads(house made wood fired) Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5 Entrees Marinated olives Plump imported olives in oil & herbs (V)
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationMENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU
MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU DOUGH GARLIC, HERB & PARMESAN TOASTED SOURDOUGH 6.5/7.5 ADD BRUSCHETTA 3 GARLIC, CHIVE & CHEESE PIZZA 10.5/11.5
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationWINE LIST. Strathbogie Ranges SA
WINE LIST SPARKLING Chandon Vic Yellow SA (200ml) Brown Brothers Prosecco Glass Bottle $36.00 $ 9.00 $ 9.00 SWEET WINES Sweet Lips Moscato NSW $7.50 Brown Brothers Crouchen Riesling SA $8.00 Monochino
More informationRESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS
RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More information- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
More informationGarlic Bread $8 Turkish bread grilled with garlic butter. Herb Bread $8 Turkish bread grilled with garlic butter & mixed herbs
entrée Garlic Bread $8 Turkish bread grilled with garlic butter Herb Bread $8 Turkish bread grilled with garlic butter & mixed herbs Pesto Bread $9 Turkish bread grilled with a green pesto & parmesan cheese
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationTANDOORI DEN CAMBERWELL BEVERAGE LIST. CELEBRATING 35 YEARS CAMBERWELL ROAD CAMBERWELL 3124 Ph: ,
TANDOORI DEN CAMBERWELL CELEBRATING 35 YEARS BEVERAGE LIST 261-263 CAMBERWELL ROAD CAMBERWELL 3124 Ph: 9882 5353, 9813 2598 www.tandooriden.com.au Wine By The Glass White Wine 150ml 250ml Squealing Pig
More informationPulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
More informationBREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough
BREAKFAST 7:00am - 11:30am ORGANIC TOAST 5.5 with house-made jams, honey, peanut butter or vegemite Choice of : - Turkish - White sourdough - Grain sourdough - Fruit loaf Gluten free available for extra
More informationCafé - Restaurant & Cellardoor. Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts
Café - Restaurant & Cellardoor Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts Open 6 Days Mon-Wed-Thursday 9am-5pm Closed Tuesdays Friday- Saturday 9am-11pm Open Friday
More informationCHAMPAGNE Pol Roger Brut NV Epernay, France
Wine, Cocktails & Beer SPARKLING GLS BTL Dunes & Greene 200ml -- 8 South Australia Twin Islands -- 32 Jansz Premium Cuvee -- 45 Tasmania CHAMPAGNE Pol Roger Brut NV -- 120 Epernay, France WHITE La Maschera
More informationBAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade
menu BAKERY BASKET 4.00 french bread baguette, focaccia, grissini bread sticks, extra virgin olive oil & tapenade SWEET CORN CHOWDER cup 4.50 bacon, new potatoes & chives bowl 7.50 NACHOS 8.00 aged cheddar,
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More informationFireworks. Tickets available online. new years eve pm & midnight. sunday 31 december. + live entertainment & djs book your table now free entry
new years eve 2017 sunday 31 december Fireworks 9pm & midnight + live entertainment & djs book your table now free entry Tickets available online Please order from your nearest bar. Please remember your
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationSET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
More informationZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $9.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $16.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $15.9
More informationRaffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip
POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
More informationAttractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety
Sparkling Wines Region Glass Bottle Little leaf Chardonnay Pinot Citrus characters with a light fresh palate South Eastern Australia 8.5 35 Mumm Cordon Rouge France 140 Champagne White wines Little leaf
More informationLUNCH MENU. Available Monday Friday only
MENU LUNCH MENU Available Mon-Fri only LUNCH MENU Available Monday Friday only Steak Sandwich $19.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb
More informationmenu please order at counter WELCOME Welcome to Summerland House Farm, a beautiful 239 acre agritourism destination on the Northern Rivers.
WELCOME Welcome to Summerland House Farm, a beautiful 239 acre agritourism destination on the Northern Rivers. COMMUNITY VALUES At Summerland House Farm we value our community, support our local farmers
More informationGRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationBreakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce
Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House
More informationDrink Menu GOLDEN OX RESTAURANT. 330 Oxley Avenue, Margate, Queensland 4019 I Phone I Fax
Drink Menu GOLDEN OX RESTAURANT 330 Oxley Avenue, Margate, Queensland 4019 I Phone 07 3283 1833 I Fax 07 3283 4351 www.thegoldenox.com.au COCKTAILS Beach Sunday 13.50 Peach vodka, chambord, cranberry juice,
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationBurgers. Available Lunch Time O nly All served with steakhouse fries
Burgers Available Lunch Time O nly All served with steakhouse fries FALAFEL WRAP 16.00 shredded lettuce, pumpkin hummus, cheese, tahini sauce, red onion, tomato (v) GV WORKS BURGER 19.00 wagyu beef patty,
More informationRESTAURANT & FUNCTION CENTRE BREAKFAST. AVAILABLE 8.30am pm
BREAKFAST AVAILABLE 8.30am - 12.00pm The Hangover - $24.00 Gourmet sausage, bacon, grilled tomato, mushroom, toasted Italian bread, hash brown and eggs cooked to your liking Vegetarian al Mondo - $19.00
More informationGIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
More informationM O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E
M O N D A Y T O W E D N E S D A Y 7 : 3 0 A M T O 3 P M T H U R S D A Y T O S U N D A Y 7 : 3 0 A M T O L A T E 12 24 F A W C E T T S T R E E T B A L L I N A 6686 5259 ENTRÉES Wood fired pizza bread topped
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BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
More informationSPRING MENU I N D O O R O O P I L L Y G O L F C L U B
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs
More informationBEVERAGE LIST. House White Wine Sauvignon Blanc $7 Chardonnay $7. $8 Fiano (Stone Fruit) (Alternatus) McLaren Vale, SA
WINE BY THE GLASS (150 ml) SPARKLING House Chardonnay Pinot Noir Sparkling $7 Prosecco Villa Jolanda Veneto, Italy (NV) $12 House White Wine Sauvignon Blanc $7 Chardonnay $7 Premium White Wine BEVERAGE
More informationSOFTDRINKS // MOCKTAILS // CANS CANS SOFTDRINKS // MOCKTAILS
SOFTDRINKS // MOCKTAILS COKE 4 COKE ZERO 4 SPRITE 4 SODA WATER 4 TONIC WATER 4 LIFT 4 RED BULL 7.5 SPARKLING WATER 4 STILL WATER 3 YOUNG COCONUT 9.5 CHEEKY COLADA 12 coconut syrup + pineapple juice + coconut
More informationWELCOME. We are excited to introduce our new Spring menu, which features a delicious range of seasonal
SPRING WELCOME Spring opens the door for the much-missed warmer weather and longer days. We love working with the fresh colours of the new season fruits and vegetables. We are excited to introduce our
More informationBreakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00
Breakfast Menu Cinnamon Raisin Toast $3.00 Eggs and Toast (GF) $10.00 Bacon and Eggs $12.00 Sausages and Eggs (GF) $15.00 Bacon and Egg roll $9.00 (Cheese & BBQ sauce) Homemade pancakes $12.00(strawberries
More informationBREAKFAST. till 11:45, sat & sun 1:45
BREAKFAST till 11:45, sat & sun 1:45 BREAD banana bread 5.5 nutella & banana bruschetta on sourdough 7.5 sourdough, spelt & rye or gluten free toast with butter & preserves (+1 gf) 4.5 croissant with leg
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