School Lunches Menu April September 2017
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1 What s for lunch today? Choose 1 Soup or Dessert + Choose 1 Main Course + Unlimited Seasonal Vegetables + Choose 1 Fresh Fruit Juice or Milk or Water Don t forget your unlimited bread! 2.00 Free School Meals Every child in Fife, Primary 1-3 is entitled to a free school meal. Free School meals are still available for Primary 4-7 children, depending on qualifying benefits; please check with your local office or online at Dietary Requirements Should your child have a specific dietary requirement (including vegetarian) Please contact Jackie.thomson@fife.gov.uk You will then be asked to provide details, and a meeting will then be arranged with the school cook and manager. Interactive Menu now available at Contact Us KEITH BREASLEY Service Manager ext Facilities Management Service Bankhead Central, Glenrothes KY7 6GH School Lunches Menu April September 2017
2 Week 1 17th April 8th May 29th May 19th June 14th August Week 2 24th April 15th May 5th June 26th June 21st August MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Homemade Soup V Macaroni & Cheese V Garlic Bread Seasonal Vegetables Baked Potato & Filling V Raspberry Ripple Ice Cream Roll & Fruit V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Italian Meatballs With Spaghetti Seasonal Vegetables Baked Potato & Filling V Fruit Muffin V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Beef Burger Fries Baked Beans Baked Potato & Filling V Sticky Toffee Pudding & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Cheese & Tomato Pizza V Fries Spaghetti Hoops Baked Potato & Filling V Jam Sponge & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Roast Turkey Potatoes Seasonal Vegetables Baked Potato & Filling V Chocolate Muffin V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Roast Chicken in Gravy Potatoes Seasonal Vegetables Baked Potato & Filling V Iced Shortcake V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Pork Sausages Finger Roll Spaghetti Hoops Baked Potato & Filling V Frozen Fruit Mousse V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Savoury Mince Potatoes Seasonal Vegetables Baked Potato & Filling V Ice Cream & Jelly V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Fish Fingers Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Breaded Fish Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Week 1 Week 2 Week 3 1st May 22nd May 12th June 28th August Homemade Soup V Cheese & Tomato Pizza V Fries Mixed Salad Baked Potato & Filling V Doughnut V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Chicken Korma With Boiled Rice Seasonal Vegetables Baked Potato & Filling V Chocolate & Mandarin Sponge V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Italian Pasta V Garlic Bread Seasonal Vegetables Baked Potato & Filling V Ice Cream & Fruit V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Steak Pie Potatoes Seasonal Vegetables Baked Potato & Filling V Jam Tart & Custard V Fresh Fruit Fresh Fruit Juice, Milk or Water Homemade Soup V Breaded Fish Fries Seasonal Vegetables Baked Potato & Filling V Fresh Fruit Salad & Yoghurt V Fresh Fruit Fresh Fruit Juice, Milk or Water Week 3 Pick & Mix and Salad bar available daily Allergens From December 2014 food establishments have to provide information about the ingredients in the food they serve. All recipes and allergen information is available to view within your school. Recipe List
3 Recipe List For details of ingredients and allergen information click on the individual recipes. Soup Green Pea Soup... Page 4 Leek and Potato Soup... Page 5 Lentil Soup... Page 6 Tomato Soup... Page 7 Vegetable Soup... Page 8 Yellow Split Pea Soup... Page 9 Main Course American Style Beef Burger... Page 10 Baked Potato... Page 11 Crispy Cod Fillet... Page 12 Cheese & Tomato Pizza... Page 13 Chicken Korma... Page 14 Fish Fingers... Page 15 Italian Meatballs & Spaghetti... Page 16 Italian Pasta... Page 17 Macaroni Cheese... Page 18 Pork Sausages... Page 19 Roast Chicken and Gravy... Page 20 Roast Turkey and Gravy... Page 21 Savoury Mince... Page 22 Steak Pie... Page 23 Sundries Baked Beans... Page 24 Basic Mixed Salad... Page 25 Beetroot... Page 26 Boiled Potato... Page 27 Broccoli... Page 28 Brown Bread For Soup and Free Bread... Page 29 Carrots... Page 30 Carrot Batons (For Pick & Mix)... Page 31 Cheese... Page 32 Coleslaw... Page 33 Cream Crackers (For Pick and Mix)...Page 34 Cucumber Sticks (For Pick & Mix)... Page 35 Laughing Cow Cheese Spread (Pick and Mix)... Page 36 Egg Mayonnaise... Page 37 Finger Roll... Page 38 Fromage Frais (For Pick and Mix)... Page 39 Garlic Bread... Page 40 Green Beans Frozen... Page 41 Ham... Page 42 Long Grain Rice... Page 43 Mashed Potato... Page 44 Mixed Peppers... Page 45 Thick Cut Chips... Page 46 Tuna Mayonnaise... Page 47 Peas... Page 48 Raisins (For Pick and Mix)... Page 49 Selection Of Fresh fruit... Page 50 Spaghetti Hoops... Page 51 Sweetcorn... Page 52 Tomato Sauce... Page 53 Sweet Chocolate Muffin... Page 54 Chocolate & Mandarin Sponge... Page 55 Custard... Page 56 Fresh Fruit Salad... Page 57 Frozen Mousse... Page 58 Fruit Muffin... Page 59 Fruit Yoghurt Thick & Creamy... Page 60 Ice Cream Tub... Page 61 Iced Shortcake... Page 62 Jam sponge... Page 63 Jam Tart... Page 64 Jelly... Page 65 Mandarin Oranges... Page 66 Peaches tinned in Juice... Page 67 Raspberry Ripple Roll... Page 68 Reduced Fat Sugared Doughnut... Page 69 Sticky Toffee Pudding... Page 70 Drinks Apple Juice... Page 71 Milk Semi Skimmed... Page 72 Orange Juice... Page 73 Breakfast Cheerio s... Page 74 Cornflakes... Page 75 Honey... Page 76 Jam... Page 77 Marmalade... Page 78 Milk... Page 79 Rice Crispies... Page 80 Stork SB... Page 81 Weetabix... Page 82 White Bread... Page 83 Traybakes for Pick and Mix Chocolate Brownies... Page 84 Oat and Apple Biscuit... Page 85 Reduced Fat Cocoa Cookie... Page 86 Reduced Fat Vanilla Cookie... Page 87
4 Based on ingredients. Details of these procedures are available in school kitchens. 29/04/2016
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