RESTAURANT. on line 771

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1 Warning: include(img/facebooklikeboxv2.9.3.png): failed to open stream: No such file or directory in /home/diehut/public_html/wp-content/plugins/arscode-social-slider/arscode-social-slider.php on line 771 Warning: include(img/facebooklikeboxv2.9.3.png): failed to open stream: No such file or directory in /home/diehut/public_html/wp-content/plugins/arscode-social-slider/arscode-social-slider.php on line 771 Warning: include(): Failed opening 'img/facebooklikeboxv2.9.3.png' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/diehut/public_html/wpcontent/plugins/arscode-social-slider/arscode-social-slider.php on line 771 RESTAURANT The restaurant offers à la carte menu five nights of the week (Monday to Friday). Four separate venues offer different atmospheres to suit each guest s preference. The main restaurant leads onto a deck overlooking the orchard. The ladies bar ensures a quiet, intimate experience. Free, unlimited WiFi is available in all rooms. The à la carte restaurant has a large variety of home cooked-like dishes. The licensed bar offer wines from the area. The bar is open from 6 pm and the kitchen is open from 7pm.-10pm. Takeaways are also available. Check our Facebook page regularly for special offers.

2 À LA CARTE MENU Monday Friday Starters Prawns (6) on rice R 100 Pan friend in lemon butter Calamari on rice R 75 Strips, pan fried Snails R 50 With garlic butter and mozzarella baked in a pizza oven. Served with homemade bread fingers. Chicken Liver on mash R 60 Pan fried with onions and peppers in a cream sherry sauce Crumbed Mushrooms R 50 Main Course Steaks Served with onion rings, vegetables of the day and potato wedges. Rump (250g) R 100

3 Rump (350g) R 110 Sirloin (250g) R 100 Sirloin (350g) R 110 T-Bone (400g) R 110 T-Bone (500g) R 120 Steak Pizza (350g) R 150 Steak covered with mozzarella and any other pizza topping of your choice. Sauces Mushroom R 15 Pepper R 15 Monkeygland R 15 Cheese R 20 Garlic R 20 Salad Greek Salad R 40 Chicken Salad R 85 Crumbed or drizzled on fresh lettuce with cucumber and tomato. Other Sparerib R 125

4 Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges. Eisbein R 115 With sauerkraut, vegetables and mashed potatoes. Crumbed Pork Chops R 100 With mash, onion rings and vegetables. Beef Schnitzel R 95 Chips, onion rings and vegetables. Beef Cordon Bleu R 110 Chips, onion rings and vegetables. Lamb Chops R chops, chips, onion rings and vegetables. Burgers Beef R 60 Chicken Breast R 60 Steak Burger R 90 Die Hut Burger R 75 Patty covered with caramelized onions and bacon strips. Cheese Burger R 75 Patty covered with cheese and cheese sauce. Seafood Dishes Baked Fish R 75 Hake in dough, pan fried and served with potato wedges.

5 Prawns (15) with rice R 250 Oven Baked Fish R 75 Fish baked in pizza oven with lemon butter and served with potato wedges and salad salsa. Poultry Dishes Grilled Chicken Breast R 75 Flame grilled with drizzle sauce, served with vegetables, onion rings and potato wedges. Schnitzel R 75 Baked in crumbs, served with vegetables, onion rings and potato wedges. Cordon Bleu R 95 Fillet filled with mozzarella and ham or spinach and mushrooms or sun dried tomatoes and feta. Strips R 75 Crumbed strips served with onions, vegetables and potato wedges. Stir-Fry R 65 Oppi Borsie R 95 Roasted breast covered with pizza toppings of your choice and baked in the pizza oven. Pizza Pita R 65 Mozzarella, garlic and feta. Margarita R 65 Cheese and tomato. Seafood R 105 Calamari, mussels, prawns and crab sticks.

6 Mrs. Fatty (Mej. Vettie) R 95 Bacon, mushrooms, ham and salami. Hawaiian R 85 Ham, pineapple and mushrooms. Doggies R 90 Boerewors, russians, mushrooms, and green pepper. Mexican R 90 Mince, onions, beans, peppadew and peppers. Vegetarian R 85 Spinach, feta, sun dried tomatoes or fresh tomatoes, onion rings. Hier Kiep Kiep R 85 Chicken strips, mushrooms, peppadew, feta. Moooooooo R 95 Beef strips, caramelized onions, mushrooms and peppadew. Pizza Extras Toppings R 10 - R 15 Peppers, olives, asparagus, avocado, banana, pineapple. Take Away Box R 2 Dessert Ice Cream with Chocolate Sauce R 35

7 Don Pedro R 40 Malva Pudding with Ice Cream R 40 Coffee R 20 Filter Coffee R 25 Tea R 20 Hot Chocolate R 30 Milkshake R 35 Chocolate, Strawberry, Banana, Lime No seperate bills. Waiting period minimum 45 minutes. BUFFET MENU Sundays Only R150 per person. Children under 10 years of age pay according to age. Starters Soup and bread with a variety of jams

8 Seafood dish Main Course White and yellow rice Kaboemielies Onion and tomato relish Sweet potato/sweet pumpkin Greenbean stew Fried potato Crispy vegetables Chicken pie Curry afval (always available) Lamb shank stew Roast leg of lamb Fried sirloin Smoked pork neck Brown sauce Salad Dessert Variety CONTACT US! " # $ Address 1 Reservoir Street Ebenhaezer Farm Moorreesburg / hondjies@moorreesburg.net

9 RESTAURANT HOURS Today 19:00-22:00 ( See more + ) BAR HOURS Today 18:00-02:00 ( See more + ) Designed & Maintained by JANGO HOSTING.