Menus & Event Catering Packages

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Tracy Owens
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Funeral Packages Menu 1 (Serving Equipment to keep food warm) Curry Chicken or Stew Chicken White Rice and Rice & Peas Fried Plantain Summer Salad 9 per head Buffet Style Self Service Menu 2 (Serving

1 Funeral Packages Menu 1 (Serving Equipment to keep food warm) Curry Chicken or Stew Chicken White Rice and Rice & Peas Fried Plantain Summer Salad 9 per head Buffet Style Self Service Menu 2 (Serving Equipment to keep food warm) Menus & Event Catering Packages Light Chicken, Vegetable or Fish Soup with a roll (Starter) Escovitch Fish Curry Chicken, Curry Goat, BBQ Chicken, Jerk Chicken (One option only) White Rice and Rice & Peas Sweet Potato, Pumpkin and Chickpea curry, Steamed or Curried Vegetables, Macaroni and Cheese, Pasta Salad or Potato Salad (One Option Only) Summer Salad and Coleslaw 11 per Head Buffet Style Self Service 13 per Head Staff Assisted Service Inclusive of Disposable Cutlery, Crockery, napkins ***Fruit Juices and Tea and Coffee on entrance 2.50 per head *Create your own unique menu; Price subject to requirements. 1

2 Sit Down Set Plated Menus 29 per head Waiter Service Canapes (Please select four options) 3.75 p/h Mini Vegetable Samosas or spring Rolls with a sweet chilli dip or Hoisin Dip Mini Patties (Vegetable, Chicken or Lamb) Mini cocktail Dumplings filled with (Saltfish or Ackee) Mini Tartlets with Cheese, Tomato & onion with or without Chicken Sweet Potato Cakes Mini Quiches (Vegetable, Cheese & Onion Mini Saltfish Fritters with a Mango or Mint dip Vegetable Tartlets Starter (One Option Only) Fish, Chicken or vegetable Soup with bread roll Prawn Cocktail garnished with lettuce, sweet pepper and lemon Roti Parcels with sweet potato and chickpea curry served with a light spinach salad Mini Platter (BBQ wings, Honey Glazed Spare Ribs, dressed with sesame seeds, Sweet potato cake and a Red Cabbage Salad) (Additional 2.50 p/h) Coconut King Prawns Chicken wings any flavour or heat Plantain and Vegetable Rounds Guacamole and Shrimp Cups Mini Burritos with Rice beans veg Saltfish and Bean Salad Cups with Avocado Mini Fried Dumpling cases with shredded pork and Spring onion 2

3 Chicken Satay with a peanut Sauce and Vegetable Salsa Jerk Chicken Salad with a Mango Chutney Sauce Shredded duck pancake wraps Main Course (One Option Only) Jerk Marinated Chicken with White Rice or Rice and peas Curry Chicken serve with Coconut Rice Vegetables or Salad Sweet Chilli and Honey Glazed Salmon with Seasoned potatoes and vegetables Curried Goat with Choice of seasoned Rice, White Rice, Rice and Peas Fried Fish Garnished with sweet vinaigrette onions and peppers Served with Creamed sweet potato and rocket salad. Baked King Fish with garlic butter baby potatoes and seasonal salad Jerk Marinated pork with a mango salsa and seasoned rice Oven baked seabass on a creamed potato mash served with a mixed spinach salad Grilled Chicken breasts wrapped in a salty Parma ham served with potato salad Baby lamb chops drizzled in a sweet jerk sauce served with crunchy baked potatoes and seasoned vegetables Baked red snapper with fried Bammie and steamed vegetables Oxtail and butter bean stew served with coconut rice or rice and peas with a rich and creamy Slaw Vegetarian and Pescatarian Options (One Option Only) Sweet potato and Chickpea curry served with Roti or White Rice Mixed vegetable curry infused with coconut milk, served with White Rice or Rice and peas Vegetable Lasagne served with a fresh green leaf salad 3

4 Vegetable Chow Mein Desserts (One option only) Chocolate Profiteroles with brandy sauce Apple Crumble with warm cinnamon custard Tropical Fruit Salad Platter Vanilla Cheesecake Plain Cake Rum Cake` Fruit Cake New York Cheesecake Hot Chocolate Brownie with nutmeg Ice-cream Chocolate, Strawberry, Vanilla Ice-cream 4

5 Party Menus (Select your options and we will provide a quotation) Fried Dumplings Fried Plantains Fried Chips Sweet Potato Fries Patties Jerk Chicken cooked on Authentic Jerk Pan Jerk Pork Curry Mutton Oxtail Escovitch Fish Brown Stew Chicken Curry Chicken Rotis (Veg, Mutton and Chicken) White Rice Caribbean Cous Cous BBQ Chicken Macaroni Cheese Pie Coleslaw Sweet Potato and Chickpea curry Rice and Peas Summer Salad Potato Salad Pasta Salad 5

6 Drinks Rum Punch Cocktails Fruit Cocktails Beet and Ginger Juice Fruit Punch Carrot Juice Guinness Punch Water Soft Drinks Fizzy Drinks (Cans and Bottles available) Please see dessert options above. 6

7 Buffet Style Menu Staff Assisted 20per head Canapes (Optional) (Please choose three options) 3 per head Mini Vegetable Samosas or spring Rolls with a sweet chilli dip or Hoisin Dip Mini Patties (Vegetable, Chicken or Lamb) Mini cocktail Dumplings filled with (Saltfish) Mini Tartlets with Cheese, Tomato & onion Sweet Potato Cakes Coconut King Prawns Vegetable Tartlets Hot Buffet Main Meals: (Served with White Rice, Coconut Rice, Rice & Peas, Jollof Rice, Vegetable Rice, Caribbean Cous Cous,vegetable noodles or Rice noodles Main Meals include Mixed Summer Salad and Fresh home made coleslaw Please choose any three or four Options from Main Menu below 3 Options 20per head 4 Options 22 per head Authentic Jerk Chicken drizzled with a sweet and spicy Jerk Marinade BBQ Chicken pieces Jerk Pork with a scotch bonnet and chilli dip Curry Mutton Caribbean style curry Chicken Sweet Chilli and soy Salmon Escovitch Fish garnished with sautéed onions. Garlic and sweet peppers 7

8 Sticky BBQ Ribs Special Fried Chicken Minted baby lamb Chops 1.65per head) Spicy Tandoori Chicken served with lime Brown Stew Chicken Stewed Oxtail with Butter Beans and fresh thyme Vegetable Curry with Coconut Milk Sweet Potato and Chickpea curry (Island Mixup Favourite!!) Macaroni Pie Vegetable Lasagne Steamed Vegetables Desserts choose 2 options (Optional 3.50per head) Chocolate Profiteroles with brandy sauce Apple Crumble with warm cinnamon custard Tropical Fruit Salad Platter Vanilla Cheesecake Plain Cake Rum Cake` Fruit Cake New York Cheesecake Hot Chocolate Brownie with nutmeg Ice-cream Chocolate, Strawberry, Vanilla Ice-cream 8

9 Optional Extras Welcome Drinks 3per head (Rum Punch or Fruit Punch) Canapes 3 per head Desserts 3.50 per head Table Linen 16 each Folded Linen Napkins 1.35 each Prices are fully inclusive of staff assisted service with cutlery crockery hire for the menu chosen. Contact Info for further Enquiries: Orders@islandmixup.co.uk Islandmixup@icloud.com Contact Number: Cooking with Passion Catering with Pride 9

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Corporate hospitality Breakfast meetings & seminars Weddings Afro-Caribbean themed events BUFFET MENU

Corporate hospitality Breakfast meetings & seminars Weddings Afro-Caribbean themed events BUFFET MENU Favour Catering & Events Specialists in African & Caribbean cuisine. - Passion for great food. Unique