Payment Options. Beverages

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2 Thank you for choosing to dine at The Brasserie. To ensure you enjoy a great dining experience, please note the following: Chef s Recommendations A range of chef s recommendations are available daily, please ask our friendly waitstaff for advice if required. Recommendations available while stocks last. Payment Options We accept cash, eftpos, credit card and Star Rewards points for payment. Your table number will hold your account, please refer this number to the cashier when finalising your account. All purchases attract Star Rewards points, so be sure to present your membership card. Beverages Our Brasserie bar holds an extensive range of beverages which can be ordered from the bar. Items may be put on your table account, please provide the bar staff with your table number when purchasing drinks if this is your preferred method.

3 BREADS / STARTERS Garlic bread Gluten free bread toasted & topped with garlic butter Cheese, onion jam & bacon pull apart with balsamic reduction & olive oil NATURAL FRESH LOCAL OYSTERS Served with a lemon wedge & cracked black pepper 3 Oysters /2 Dozen Dozen N OYSTERS KILPATRICK Served in a classic Kilpatrick sauce or with chef s special BBQ Kilpatrick sauce 3 Oysters /2 Dozen Dozen DAILY OYSTER SPECIAL FRO ENTREES Salt & Pepper Squid served with crispy wonton wrappers & honey dew dipping sauce AIN SIZE N served with sidewinder fries & salad HoUSe made Thai style chicken spring rolls served with spicy nam jim sauce Yamba king prawns served with a mango, watercress & pomegranate salad Seared scallops with pale ale braised beef, pumpkin & sage brown butter Roasted capsicum stuffed with mushroom & dukkah risotto, dusted with feta & roasted pine nuts AIN SIZE N served with sidewinder fries & salad asian street stall SHARE Duck & plum spring rolls (2) with hoisin sauce Fresh Vietnamese chicken spring rolls (2) with nam jim Crispy pork sisig served in a lettuce cup with lemon lime mayonnaise dressing N = gluten-free = healthy option = vegetarian All items may contain traces of eggs, nuts or gluten as these products are used in our kitchen. Please advise your waiter of any dietary requirements.

4 SAUCES Our rich & flavoursome sauces are made on-site by our chefs to accompany your meal Creamy mushroom Rich pepper Delightful Diane Chef s special BBQ ranch Traditional gravy SIDES Rocket salad topped with parmesan & balsamic Steamed seasonal greens Roast vegetables sidewinder fries Idaho potato with sour cream Onion rings fresh slaw N N STEAKHOUSE SELECTION All steaks are grain fed for tenderness & aged for flavour. We cook to order on the chargrill to your preference, wait time will vary dependent on this. To compliment your steak, we recommend a shiraz or cabernet blend of red wine. 300g tender scotch fillet served with an Idaho potato, sour cream, corn cob & steamed seasonal greens or fresh slaw 500g rump steak served with a fresh garden salad, corn cob & sidewinder fries Surf & Turf 500g succulent rump steak topped with grilled king prawns, béarnaise sauce served with a fresh garden salad, corn cob & sidewinder fries or 300g tender scotch fillet topped with grilled king prawns, béarnaise sauce served with an Idaho potato, sour cream, onion rings, corn cob & steamed seasonal greens or fresh slaw Baby back pork ribs 600g of succulent ribs, slow cooked & twice marinated in chef s special BBQ ranch sauce for tenderness & flavour, served with fresh slaw, corn cob & sidewinder fries 250g Rump steak served with sidewinder fries & fresh slaw 230g sirloin served with fresh slaw, corn cob & sidewinder fries N ADDITIONS Add to any meal Skewer of grilled prawns in a rich creamy garlic sauce N Half rack of tender slow cooked pork ribs marinated in chef s special BBQ ranch sauce N = gluten-free = healthy option = vegetarian All items may contain traces of eggs, nuts or gluten as these products are used in our kitchen. Please advise your waiter of any dietary requirements.

5 AINS N N BOURBON RUB ROASTED 1/2 CHICKEN served with roasted vegetables, chats & bourbon jus Beer battered gold band snapper served with sidewinder fries, fresh slaw & housemade tartare sauce House made panko crumbed chicken breast schnitzel served with fresh garden salad & sidewinder fries add double smoked ham & chef s tomato concasse 3.00 N 4.00 add a thick melt of mozzarella & parmesan cheese 3.00 N 4.00 Crumbed lamb cutlets (2) served with creamy mashed potatoes & steamed seasonal greens or fresh garden salad & sidewinder fries Good old fashioned grilled lambs fry & bacon served with creamy mashed potatoes, onion gravy & seasonal steamed greens Pan fried barramundi fillet (300G) served with sidewinder fries & fresh slaw or rosemary & sea salted chats, steamed greens & citrus hollandaise Thai chicken & cashew stir-fry wok fried chicken tossed through Asian greens & Singapore noodles with a hint of sweet chilli & oyster sauce, topped with cashew nuts The C.ex Burger Chef s special 50% rump/50% sirloin prime beef pattie, pineapple & onion jam, sitting on fresh tomato & lettuce between a large seeded bun with a thick melt of aged cheddar cheese & chipotle sauce, served with sidewinder fries Roasted brassicas a medley of small vegetable florets roasted in olive oil, sea salt & fresh garlic & tossed with lentils, walnuts, honey & fresh herbs, topped with haloumi & hummus Corn fritters served with chargrilled vegetables & asparagus, topped with crispy sweet potato crisps and spicy tomato relish Haloumi plate sauteed haloumi, asparagus, green beans, olives & chat potatoes tossed through a capsicum coulis. Served with rocket & grana padano cheese ROASTS Roast leg of pork served with crispy crackling, baked vegetables & lashings of gravy & apple sauce Regular 200g N Large 300g N Roast lamb served with baked vegetables, Yorkshire pudding & lashings of gravy & mint jelly Regular 200g N Large 300g N = gluten-free = healthy option = vegetarian All items may contain traces of eggs, nuts or gluten as these products are used in our kitchen. Please advise your waiter of any dietary requirements.

6 KIDS EALS Kids meals are available to children 12 years & under. All kid s meals come with a small drink (post mix, OJ or apple juice). N DESSERTS All of our desserts are hand crafted by chefs on-site to ensure freshness & quality N DON T FORGET TO ASK FOR YOUR LITTLE DIGGERS KIDS PASSBOOK! Spaghetti Bolognese HOUSE ADE TEPURA FISH FILLET served with sidewinder fries & salad or vegetables HoUSe made panko crumbed chicken breast pieces served with sidewinder fries & salad or vegetables Kid s roast with baked vegetables & gravy ax bacon burger with bacon, beef pattie, melted cheese & BBQ sauce between a brioche bun served with your choice of creamy mashed potatoes, sidewinder fries, steamed vegetables or onion rings Kid s chicken schnitzel served with your choice of creamy mashed potatoes and vegetables or sidewinder fries & salad Kid s ice cream with chocolate, strawberry or caramel topping Sticky date pudding served with warm butterscotch sauce & vanilla ice cream ango cheesecake served with house made coconut sorbet Sabayon chocolate mousse cake topped with chocolate ganache & served with fresh berry compote & whipped cream Apple jalousie served with vanilla ice cream & caramel sauce on the side Gourmet Australian hard & soft cheese selection dried fruit & crisp lavosh bread ( without bread) ADD Sidewinder fries or salad or vegetables 4.50 N 5.50 Creamy mashed potatoes or steamed rice 3.50 N 4.50 = gluten-free = healthy option = vegetarian All items may contain traces of eggs, nuts or gluten as these products are used in our kitchen. Please advise your waiter of any dietary requirements.

7 Our Brasserie caters for a large range of customers including families with children. In keeping with the ambience and comfort of all members and guests and in line with the Registered Clubs Act, children are required to be in direct supervision of a parent or legal guardian at all times. It is a requirement that when children are not under supervision in the Little Diggers Club they must be seated with their parents or guardian. If children are running around The Brasserie it can be disturbing to other patrons, and management may be required to intervene and instruct parents or guardians to ensure that the child or children remain seated and supervised at all times. Alternatively, if the situation is not rectified, management may request that the member or guest leave the premises as the conduct may be deemed unbecoming of a member. embers must be aware that all guests of the member need to display the appropriate behaviour as that expected of our members so that everybody can enjoy our facilities. The club provides a kids club, colouring in packs and ipads (subject to availability) to assist in providing a comfortable environment for everyone to enjoy. Please assist our staff to ensure that all members and guests have a most enjoyable experience, whether dining in The Brasserie or utilising any of our other facilities. We hope you enjoy your visit to our club. For the Board and anagement, John Rafferty CEO, C.ex Group

8 @itsmyclub cex.com.au cexgroup Star Scan this QR code to be directed to the App Store or Google Play to download our C.ex Group app. C.ex Group practices the responsible service of alcohol