01 J Brindon Addy Christmas Brochure 2013

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1 CHRISTMAS BROCHURE

Introduction P01 Duck and Goose P08 Beef P02 Game P08 Dairy P03 Lamb P09 Cooked Meats P04 Pork P09 Fish P04 Festive P09 Poultry P04 Deserts P09 Turkey P05 Jams and Condiments P10 Pie P07 Hampers P10

2 Introduction P01 Duck and Goose P08 Beef P02 Game P08 Dairy P03 Lamb P09 Cooked Meats P04 Pork P09 Fish P04 Festive P09 Poultry P04 Deserts P09 Turkey P05 Jams and Condiments P10 Pie P07 Hampers P10 Manufactured P07 Information P11 Cured Meats P07 We re making it much simpler to place your Addy s Christmas orders this year with our new user-friendly Online Ordering System and Brochure. You now have four ways to place your Christmas order; Using our new online ordering system at using the order form in this brochure, by phone, or you can just pop into the shop and do it the old fashioned way. Either way, let us know your preferred collection date. All Christmas orders carry a 10 deposit which can be paid at the shop, over the phone or securely online via PayPal. We will deduct your deposit from your final bill when you collect and pay for your Christmas order. Any prices marked per kg are only approximate and may vary depending on the actual size of the product. Prices are correct at time of print, we reserve the right to change a price at any time. All orders must be in by the 15th December and we can not accept cancellations after that date. Wishing you a very merry Christmas and many thanks for your valued custom throughout the year! Watch out for Brindon s choices, marked with a 01 J Brindon Addy Christmas Brochure

All prime cuts are dryaged for 21 days in our dedicated on-site maturation room to ensure the meat is succulent and full of flavour.

3 Steaks J Brindon Addy sources beef from two long-standing local farmers; Ken Tinker of Thurgoland and Mick Wynn in Broom Head. We have been buying prime cattle from Ken since the shop opened, and as sales increased he added Mick s top-notch prime stock to the list. All prime cuts are dryaged for 21 days in our dedicated on-site maturation room to ensure the meat is succulent and full of flavour. We only ever sell British meat - really good roasting joints, sizzling steaks - and the rest. One thing s for sure - you won t have cause to beef about our beef! Sirloin Steak - 220g (Serves 1) Dry aged for 21 day, sourced as always from our trusted local farmers. Tasty and tender. Fillet Steak - 220g (Serves 1) For that special treat ( per kg) ( per kg) Ox Tongue & Pot Roast Braising Steak - 0.5kg (Serves 3) Ideal for that Boxing Day dinner ( per kg) Rib Eye Steak - 220g (Serves 1) Dry aged, tasty and tender. Rump Steak - 220g (Serves 1) 7.59 ( per kg) 4.12 ( per kg) Brisket A lovely pot roast for something a bit different over the Christmas period. 1.6kg - 1.9kg (Serves 5-7) 2.0kg - 2.5kg (Serves 7-8) 2.6kg - 2.9kg (Serves 8-10) 3.0kg - 3.5kg (Serves 10-12) ( 8.95 per kg) ( 8.95 per kg) ( 8.95 per kg) ( 8.95 per kg) Cured Ox Tongue (Serves 4) Ideal for that Boxing Day dinner (each) Stew & Mince Stew - 0.5kg (Serves 2) Mince - 0.5kg (Serves 2) 6.25 ( per kg) 5.13 ( per kg) T: J Brindon Addy Christmas Brochure

Beef Joints Strip Loin Of Beef Carvery Rib Boneless, guaranteed eating quality and ever so easy to carve. A succulent prime roast from 21-day dry-aged beef, trimmed to ensure minimal waste.

9kg (Serves 8) 2.0kg - 2.5kg (Serves 10) 2.6kg - 2.9kg (Serves 12) 3.0kg - 3.5kg (Serves 15) 3.6kg - 3.9kg (Serves 17) 4.0kg - 4.5kg (Serves 19) Topside / Silverside 49.00 ( 28.00 per kg) 63.00 ( 28.00 per kg) 77.

4 Beef Joints Strip Loin Of Beef Carvery Rib Boneless, guaranteed eating quality and ever so easy to carve. A succulent prime roast from 21-day dry-aged beef, trimmed to ensure minimal waste. 1 Rib (Serves 3) 2 Ribs (Serves 7) 3 Ribs (Serves 10) 4 Ribs (Serves 14) Fillet Joint ( per kg) ( per kg) ( per kg) ( per kg) 1.5Kg - 1.9kg (Serves 8) 2.0kg - 2.5kg (Serves 10) 2.6kg - 2.9kg (Serves 12) 3.0kg - 3.5kg (Serves 15) 3.6kg - 3.9kg (Serves 17) 4.0kg - 4.5kg (Serves 19) Topside / Silverside ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) The most tender cut of beef. 0.5kg - 0.9kg (Serves 3) 1.0kg - 1.5kg (Serves 6) 1.6kg - 2.0kg (Whole) (Serves 9) ( per kg) ( per kg) ( per kg) 1.5Kg - 1.9kg (Serves 8) 2.0kg - 2.5kg (Serves 10) 2.6kg - 2.9kg (Serves 12) ( per kg) ( per kg) ( per kg) Rib of Beef For those wanting a real change from Turkey why not try a rib of beef. 1 Rib (Serves 3) 2 Ribs (Serves 7) 3 Ribs (Serves 10) 4 Ribs (Serves 13) ( per kg) ( per kg) ( per kg) ( per kg) Sirloin Bone In SIRLOIN OF BEEF: Described as the King of Meat Cuts. Legend has it that Henry VIII loved the meat so much he dubbed it Sir Loin. Cheese Board (each) Say cheese - a selection of five Christmas Cheeses - for example, 1.5kg - 2.5kg (Serves 9) 2.6kg - 3.5kg (Serves 14) 3.6kg - 4.6kg (Serves 18) ( per kg) ( per kg) ( per kg) Wensleydale & Cranberry, Brie, Snowdonia, Wensleydale and Stilton. Don t forget the pickle jar! Free Range Eggs x (per dozen) 03 J Brindon Addy Christmas Brochure

And if you haven t tried our own black pudding yet, you don t know what you ve been missing.

5 We cook all our own meats in the traditional manner, saving you the time and trouble of doing it yourself. The range is extensive, including beef, cooked rare so it remains moist and succulent, plus delicious home-roasted and cured hams. And if you haven t tried our own black pudding yet, you don t know what you ve been missing. Our selection of Poultry is sourced from some of the finest farmers in Britain to ensure you have the best Christmas dinner possible. Chickens & Cockerels Black Pudding - 200g Cooked Beef - 200g Cooked rare to ensure it is moist and succulent. Cooked Ham - 200g Cooked in-house and ready sliced for you. Cooked Tongue - 200g Cooked in-house and ready sliced for you. Honey Roast Ham (Serves 5) Our own cooked ham with a honey glaze, perfect to carve. Potted Meat - 100g Our own recipe ( 6.76 per kg) 4.00 ( per kg) 4.00 ( per kg) 4.00 ( per kg) ( per kg) 0.74 (each) Cockerels are the perfect alternative to a traditional turkey for Christmas dinner or for any festive celebration! Reared to between 4kg and 6kg and larger than our Packington Free Range Chickens, our cockerels are allowed more time to grow and mature, but remain full of flavour with lots of succulent meat to feed your family and guests. Pick up a Packington Free Range Cockerel - we expect them to fly off our shelves! F/R Chicken - 2.0kg - 2.4kg (Serves 5) Chicken Supremes x 5 (Serves 5) Chicken Liver Free Range Cockerel 3.0kg - 3.9kg (Serves 7-9) Packington Cockerel 4.0kg - 4.9kg (Serves 9-11) 5.0kg - 6.5kg (Serves 11-14) ( 6.95 per kg) 8.00 (per 5) 0.92 ( 6.10 per kg) ( 7.80 per kg) ( 9.20 per kg) ( 9.20 per kg) PatÉ - 120g (Brandy & Herb) 3.07 (each) Kippers - 300g Fancy some Christmas Kippers - we ve got them too (each) Smoked Salmon - 100g Christmas would not be Christmas in our house without Champagne, smoked salmon and scrambled egg for breakfast (each) T: J Brindon Addy Christmas Brochure

Yorkshire Free Range Bronze Whole Turkeys Our Bronze Turkeys arrive at the farm in June as day old poults and are reared specially for us carefully under heat for around 6 weeks until we feel they

They are now free to come and go from the barn during the day and enjoy foraging in the paddock and feeding on the freshly cut herbs that supplement their diet and will impart that all-important

The birds are dry plucked to give the finest finish and Game hung for a minimum of 10 days to provide a fuller flavoured, firmer textured meat. The turkeys are individually boxed in a white box.

6 Yorkshire Free Range Bronze Whole Turkeys Our Bronze Turkeys arrive at the farm in June as day old poults and are reared specially for us carefully under heat for around 6 weeks until we feel they are old enough to be allowed into the barn which will become their home. After a few weeks the young birds are old enough to be allowed to leave the barn and explore a grass paddock next door. They are now free to come and go from the barn during the day and enjoy foraging in the paddock and feeding on the freshly cut herbs that supplement their diet and will impart that all-important flavour. Each night the birds are locked in the barn where they can enjoy their straw bedding and protection from foxes and other predators. The birds are dry plucked to give the finest finish and Game hung for a minimum of 10 days to provide a fuller flavoured, firmer textured meat. The turkeys are individually boxed in a white box. Included are vacuum packed giblets, cooking instructions, a pack of fresh herbs and a recipe for the perfect Christmas stuffing. 4.0kg - 4.9kg (Serves 9-11) 5.0kg - 5.9kg (Serves 11-13) 6.0kg - 6.9kg (Serves 13-15) 7.0kg - 7.9kg (Serves 15-17) 8.0kg - 8.9kg (Serves 18-20) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) Boneless Turkey Breast LOCAL BARN REARED TURKEY BREASTS The breast and nothing but the breast - no bone, no dark meat, though in Brindon s opinion not as much taste as a bone-in bird, but what does he know! 1.0Kg - 1.5kg (Serves 4-7) 2.0Kg - 2.9kg (Serves 8-12) 3.0Kg - 3.9kg (Serves 13-17) 4.0Kg - 4.9kg (Serves 18-22) ( per kg) ( per kg) ( per kg) ( per kg) 05 J Brindon Addy Christmas Brochure

Free Range Bronze Copas COPAS PREMIUM FREE-RANGE TURKEYS Want something that little bit extra special, then it s got to be Copas Premium Free-Range Turkeys, famed across the land for Christmas tables

They come individually boxed, with full instructions and a pop-up timer too. A Rolls Royce of a turkey, with a price to match. 4.0kg - 4.4kg (Serves 9) 4.5kg - 4.9kg (Serves 10) 5.0kg - 5.

0kg - 9.4kg (Serves 20) 9.5kg - 9.9kg (Serves 21) 56.74 ( 13.35 per kg) 63.41 ( 13.35 per kg) 70.09 ( 13.35 per kg) 76.76 ( 13.35 per kg) 83.44 ( 13.35 per kg) 90.11 ( 13.35 per kg) 96.79 ( 13.

7 Free Range Bronze Copas COPAS PREMIUM FREE-RANGE TURKEYS Want something that little bit extra special, then it s got to be Copas Premium Free-Range Turkeys, famed across the land for Christmas tables - a turkey for the true connoisseur. Totally free range and reared completely naturally in Berkshire orchards, these black-feathered birds are matured and hand finished on the farm. They come individually boxed, with full instructions and a pop-up timer too. A Rolls Royce of a turkey, with a price to match. 4.0kg - 4.4kg (Serves 9) 4.5kg - 4.9kg (Serves 10) 5.0kg - 5.4kg (Serves 12) 5.5kg - 5.9kg (Serves 13) 6.0kg - 6.4kg (Serves 14) 6.5kg - 6.9kg (Serves 15) 7.0kg - 7.4kg (Serves 16) 7.5kg - 7.9kg (Serves 17) 8.0kg - 8.4kg (Serves 18) 8.5kg - 8.9kg (Serves 19) 9.0kg - 9.4kg (Serves 20) 9.5kg - 9.9kg (Serves 21) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) ( per kg) Treat someone special to a Christmas Gift Card! If you can t decide what to buy, why not give the gift of meat this Christmas with a J Brindon Addy Gift Card. They can be used in-store and are available in multiples of 5. T: J Brindon Addy Christmas Brochure

It just wouldn t be Christmas without a pie - As our customers often tell us - the pies have it! We sell a range of dry-cured bacon, much of which is cured in-house. 1lb Pie 3.

8 It just wouldn t be Christmas without a pie - As our customers often tell us - the pies have it! We sell a range of dry-cured bacon, much of which is cured in-house. 1lb Pie 3.50 (each) GAMMON Family Steak Pie (Serves 6-8) Hand-crafted in-house by J Brindon Addy Butchers. These are home-made and are ideal for a Christmas Eve supper. The pies are frozen and feed 6 to 8 people. Huntsman Pie x 6 (Buy 6 get 1 free!) Keepers Pie Keepers Pie - again featuring outdoor reared pork, plus our own English chicken breast and Addy s superb stuffing. Pie x 6 (Buy 6 get 1 free!) Our Gold Award-winning pies made with outdoor reared pork (each) 8.10 (7 for the price of 6) 3.50 (each) 7.20 (7 for the price of 6) For that extra special piece of Ham, why not consider our delicious range of Gammon Joints. Our Horseshoe Gammons are ideal for those catering for larger numbers and make an ideal centerpiece. All cured in the traditional manner. Gammon Joint Wet Cure For that very Yorkshire dish Gammon and Eggs!! Rasher (Serves 2) Half (Serves 12) Whole (Serves 24) Smoked Gammon Half Whole 4.75 ( 9.50 per kg) ( 9.50 per kg) ( 9.50 per kg) ( 9.50 per kg) ( 9.50 per kg) Sausage Roll x 6 (Buy 6 get 1 free!) 7.20 (7 for the price of 6) All the sausages and manufactured products are made by ourselves using outdoor reared pork from Colin Piercy. Angels - 12 per pack (Serves 6) Chipolatas - 1kg Pork Sausage - 0.5kg Stuffing - 0.5kg Sausage Meat Cracked Black Pepper Sausage Haggis (Serves 3) 6.89 ( 9.50 per kg) 8.45 ( 8.45 per kg) 3.48 ( 6.95 per kg) 3.15 ( 6.30 per kg) 3.15 ( 6.30 per kg) 3.73 ( 7.45 per kg) 5.25 ( 7.50 per kg) 07 J Brindon Addy Christmas Brochure

Bacon Dry Middle Bacon Dry cured using Yorkshire Pork. English Back Bacon - 0.5kg Much of the back bacon is dry cured by ourselves using the outdoor reared pork from Colin Piercy. 4.98 ( 9.

It goes without saying our ducks are English. Goose - 5.5kg - 6.5kg (Serves 6) In our opinion this has to be the perfect choice for Christmas dinner, and was England s choice long before the Turkey.

31 per kg) All our game is sourced locally from the Yorkshire Moors when in season. More and more of our customers are game to give game a go! Diced Mixed Game - 0.

9 Bacon Dry Middle Bacon Dry cured using Yorkshire Pork. English Back Bacon - 0.5kg Much of the back bacon is dry cured by ourselves using the outdoor reared pork from Colin Piercy ( 9.95 per kg) 5.78 ( per kg) Duck White (Serves 5) Brindon s own personal pick for the perfect Christmas dinner and England s choice long before the turkey came home to roost. It goes without saying our ducks are English. Goose - 5.5kg - 6.5kg (Serves 6) In our opinion this has to be the perfect choice for Christmas dinner, and was England s choice long before the Turkey ( 8.05 per kg) ( per kg) Streaky Bacon Dry Cured It s dry cured and perfect for putting on your Christmas Turkey ( 7.99 per kg) Salami ( 9.31 per kg) All our game is sourced locally from the Yorkshire Moors when in season. More and more of our customers are game to give game a go! Diced Mixed Game - 0.5kg (Serves 2) Duck Breast - 400g - 500g (Serves 2) Pheasant (Serves 1-2) Pheasant Breast (Buy 4 get 1 free) Pheasant Roll (Buy 4 get 1 free) 5.90 ( per kg) 7.70 ( per kg) 4.46 ( 8.05 per kg) 3.96 (per 5) 7.20 (per 5) T: J Brindon Addy Christmas Brochure

We take our pick from small flocks of Texel-cross prime lambs, famed for the quality and flavour of their meat, sourced from another long established local supplier, George Wood of Carlicotes.

10 We take our pick from small flocks of Texel-cross prime lambs, famed for the quality and flavour of their meat, sourced from another long established local supplier, George Wood of Carlicotes. We have all the popular roasting joints - even a Lamb pie. Did you know that all our beef and sheep farmer suppliers are located within 15 miles of the shop - you can t get much more local than that. Our pigs are specifically bred for outdoor rearing. They have a good fat cover and develop thicker skin due to the weather, which makes for juicy meat and delicious crackling. We re confident that after eating tasty, outdoor reared pork, you ll forever be avoiding intensively reared varieties. Colin Percy supplies our shop throughout the whole year from his Red Tractor approved farm. Half Lamb Shoulder (Serves 5) Whole Lamb Shoulder (Serves 10) Half Leg of Lamb (Serves 5) Whole Leg of Lamb (Serves 10) Rack of Lamb - 3 Ribs (Serves 1) ( 9.90 per kg) ( 9.90 per kg) ( per kg) ( per kg) 3.00 ( per kg) Boneless Loin Pork Easy to carve, succulent and tasty. 1.0kg - 1.5kg (Serves 5) 1.6Kg - 1.9kg (Serves 7) 2.0Kg - 2.5kg (Serves 9) 2.6Kg - 2.9kg (Serves 11) ( per kg) ( per kg) ( per kg) ( per kg) Belly Pork - Half (Serves 6) Belly Pork - Whole (Serves 12) ( 6.25 per kg) ( 6.25 per kg) Sweet & tasty, cooked long & slow. Hand Of Pork (Serves 19) ( 5.50 per kg) Leg of Pork - Half (Serves 9) Leg of Pork - Whole (Serves 18) ( 7.55 per kg) ( 7.55 per kg) A duck stuffed with a chicken stuffed with a pheasant - all boneless, of course. A coming together of three of the festive best. Please note our Three Birds Roasts are prepared and frozen in advance. To make your Christmas shopping that bit easier. This year we have a selection of Christmas deserts, all of which are made by ourselves or Russell of Nicolas Gateaux. Three Birds Roast (Serves 5) Festive Turkey Roast (Serves 8-12) Festive Pork Roast (Serves 5-8) Beef Wellington - Small (Serves 1) Beef Wellington - Large (Serves 5-6) ( per kg) ( per kg) ( per kg) 5.00 (each) ( per kg) Christmas Pudding Christmas Cake Mince Pies Festive Tray Bake A 12 portion crumble filled with Christmas flavoured goodies (per 6) J Brindon Addy Christmas Brochure

Pamper yourself with one of our Christmas Hampers - a choice of turkey and much, much more. A real festive feast! Connoisseur Christmas Hamper - 150.

Sausage 1lb Pies x 2 1lb Of Our Own Sausage Meat 1Jar Cranberry Sauce 1 Jar Goose Fat All the Christmas trimmings - Apple Sauce, Cranberry Sauce, English Mustard, Horseradish, Jams,

Many of these products come from Bracken Hill Yorkshire Preserves, which aims to provide the finest quality traditional Yorkshire Preserves with an emphasis on great taste.

Apple Sauce Cranberry Sauce English Mustard Goose Fat Horse Radish Sauce Raspberry Jam Strawberry Jam Marmalade Mint Sauce Piccalilli Red Current 2.80 per jar, exc.

11 Pamper yourself with one of our Christmas Hampers - a choice of turkey and much, much more. A real festive feast! Connoisseur Christmas Hamper lb Free Range Turkey 4lb Extra Matured Local Beef Roast 1lb Prime Bacon 4lb Gammon Joint 2lb Brindon s Award Winning Outdoor Reared Pork Sausage 1lb Streaky Bacon 1lb Chipolata Sausage 1lb Pies x 2 1lb Of Our Own Sausage Meat 1Jar Cranberry Sauce 1 Jar Goose Fat All the Christmas trimmings - Apple Sauce, Cranberry Sauce, English Mustard, Horseradish, Jams, Goose Fat - and more. Many of these products come from Bracken Hill Yorkshire Preserves, which aims to provide the finest quality traditional Yorkshire Preserves with an emphasis on great taste. They have won numerous awards for their wonderful products. Apple Sauce Cranberry Sauce English Mustard Goose Fat Horse Radish Sauce Raspberry Jam Strawberry Jam Marmalade Mint Sauce Piccalilli Red Current 2.80 per jar, exc. Goose Fat which is Boneless Turkey Hamper lb Boneless Turkey Breast 2lb Gammon Joint 1lb Brindon s Award Winning Outdoor Reared Pork Sausage 1lb Home Made Stuffing Award Winning 1lb Pie 2lb 21 Day Dry Aged Locally Reared Beef Joint 1lb Bacon Deluxe Turkey Bone In lb Bone In Turkey 2lb Gammon Joint 1lb Brindon s Award Winning Outdoor Reared Pork Sausage 1lb Home Made Stuffing Award Winning 1Lb Pie 2lb 21 Day Dry Aged Locally Reared Beef Joint 1lb Bacon T: J Brindon Addy Christmas Brochure

Contact Us Opening Times Penistone Road Hade Edge West Yorkshire HD9 2JG T: 01484 682897 E: info@jbrindonaddy.co.

12 Contact Us Opening Times Penistone Road Hade Edge West Yorkshire HD9 2JG T: E: W: jbrindonaddy.co.uk Saturday 21st December :00-13:00 Sunday 22nd December :00-14:00 Monday 23rd December :00-17:30 Tuesday 24th December :00-13:00 Wednesday 25th December 2013 Closed Thursday 26th December 2013 Closed Friday 27th December 2013 Closed Saturday 28th December :00-13:00 Sunday 29th December :00-14:00 Monday 30th December :00-17:30 Tuesday 31st January :00-13:00 Wednesday 1st January 2014 Closed Thursday 2nd January 2014 Closed Friday 3rd January 2014 Open as usual

13 Name:... Address: Post Code:... Staff use only. Order number: Collection date: Mobile: Deposit Paid: Yes: No: Yorkshire Whole Turkey Copas Turkey Boneless Turkey Breast 4.0kg - 4.9kg 4.0kg - 4.4kg 1.0kg - 1.5kg 5.0kg - 5.9kg 4.5kg - 4.9kg 2.0kg - 2.9kg 6.0kg - 6.9kg 5.0kg - 5.4kg 3.0kg - 3.9kg 7.0kg - 7.9kg 5.5kg - 5.9kg 4.0kg - 4.9kg 8.0kg - 8.9kg 6.0kg - 6.4kg 6.5kg - 6.9kg Sausage Pork 7.0kg - 7.4kg Angels Boneless Loin Pork kg 7.5kg - 7.9kg Chipolatas Boneless Loin Pork kg 8.0kg - 8.4kg Pork Sausage Boneless Loin Pork kg 8.5kg - 8.9kg Stuffing Boneless Loin Pork kg 9.0kg - 9.4kg Sausage Meat Belly Pork - Half 9.5kg - 9.9kg Cracked Black Pepper Sausage Belly Pork - Whole Hand of Pork Lamb Game Leg of Pork - Half Half Lamb Shoulder Duck White Leg of Pork - Whole Whole Lamb Shoulder Goose Half Leg of Lamb Diced Mixed Game Chickens & Cockerels Whole Leg of Lamb Duck Breast Free Range Chicken 8.0kg - 8.9kg Pheasant Chicken Supremes x 5 Pheasant Breast Chicken Liver Christmas roast Pheasant Roll Free Range Cockerel Festive Turkey Roast Packington Cockerel kg Festive Pork Roast Packington Cockerel kg Three Bird Roast THE LAST DATE FOR CHRISTMAS ORDERS IS 15th DECEMBER. NO CANCELLATIONS CAN BE MADE AFTER THIS DATE. For more information or for click and collect please visit

14 Beef Roasting Beef Beef Ribs Sirloin Bone In kg Topside / Silverside kg 1 Carvery Rib Sirloin Bone In kg Topside / Silverside kg 2 Carvery Ribs Sirloin Bone In kg Topside / Silverside kg 3 Carvery Ribs Strip Loin of Beef kg 4 Carvery Ribs Strip Loin of Beef kg Brisket 1 Rib of Beef Strip Loin of Beef kg Brisket kg 2 Ribs of Beef Strip Loin of Beef kg Brisket kg 3 Ribs of Beef Strip Loin of Beef kg Brisket kg 4 Ribs of Beef Strip Loin of Beef kg Brisket kg Fillet Joint Steak Ox Tongue & Pot Roast Fillet Joint kg Sirloin Steak Cured Ox Tongue Fillet Joint kg Fillet Steak Braising Steak Fillet Joint kg Rib Eye Steak Rump Steak Stew & Mince Condiments Stew Apple Sauce Cooked Meats & Pie Mince Cranberry Sauce Black Pudding English Mustard Cooked Beef Gammon & Bacon Goose Fat Cooked Ham Gammon Joint Wet Cure - Rasher Horseradish Sauce Cooked Tongue Gammon Joint Wet Cure - Half Raspberry Jam Honey Roast Ham Gammon Joint Wet Cure - Whole Strawberry Jam Potted Meat Smoked Gammon - Half Marmalade 1lb Pie Smoked Gammon - Whole Mint Sauce Family Steak Pie Dry Middle Bacon Piccalilli Huntsman Pie x 6 English Back Bacon Red Current Keepers Pie Streaky Bacon Dry Cured Pork Pie x 6 Fish & Deli Sausage Roll x 6 Hampers Kippers Boneless Turkey Hamper Smoked Salmon Desserts Deluxe Turkey Bone In Hamper Cheese Board Mince Pies Connoisseur Christmas Hamper Free Range Eggs x 12 Christmas Pudding Haggis Christmas Cake Paté Festive Tray Bake Salami J Brindon Addy, Penistone Road, Hade Edge, West Yorkshire, HD9 2JG T: E: info@jbrindonaddy.co.uk W: jbrindonaddy.co.uk

GUIDE TO CHRISTMAS 2017

GUIDE TO CHRISTMAS 2017 ORDER NOW CALL BUTCHERS ON 01460 52465 CALL DELICATESSEN ON 01460 53654 ORDER ONLINE WWW.BONNERSTHEBUTCHERS.CO.UK SALES@BONNERSTHEBUTCHERS.CO.UK DEADLINE FOR ORDERS SATURDAY 16TH