GUIDE TO CHRISTMAS 2017

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Jocelyn Paul
5 years ago
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1 GUIDE TO CHRISTMAS 2017

3 ORDER NOW CALL BUTCHERS ON CALL DELICATESSEN ON ORDER ONLINE DEADLINE FOR ORDERS SATURDAY 16TH DECEMBER ANSWER PHONE 5.00AM PM MONDAY - SUNDAY CUSTOMER SERVICE 7.30AM PM MONDAY - FRIDAY 3

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5 TURKEYS THE CHOICE IS YOURS Proper old fashioned birds. Broad Breasted Bronze reared on a natural diet, picking out grass and grubs from the Copas cherry orchards of Berkshire, making a really succulent roast PER KILO (All weights). For more information visit copasturkeys.co.uk The Bronze is known for its thick black feathers which can leave a few stubbles after dry plucking. These are completely harmless and will disappear on cooking. Mrs Parris of Yarcombe Devon Barn reared White variety from: 9.99 PER KILO These are again hand plucked and are very special, we have been dealing with Lorna and her family for over 20 years. SMALL WEIGHTS: 5/6 KILO SERVES 6/10 MEDIUM WEIGHTS: 6/7 KILO SERVES 10/14 LARGE WEIGHTS: 7/8 KILOS SEVES 14/18 XL WEIGHTS: 8KG+ AND SERVES 18/22+ 5

6 FREE RANGE GOOSE PER KILO 3/5 KILOS (see order form for servings). FREE RANGE DUCKS 9.25 PER KILO 2/3 KILOS (see order form for servings). FREE RANGE CHICKEN 8.25 PER KILO 2/5 KILOS (see order form for servings). All From Mr Jeff Cracknell of Langport Somerset. All of Jeffs birds all slow grown on an additive hormone and GM free diet on his own land surrounding Langport. Jeff has been serving us with his produce for over 20 years. 6

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8 TURKEY BREAST JOINTS PER KILO A boneless turkey breast from large white turkeys that give a great flavor and very easy to carve with no waste. Weight ranges 2/5 kilos (see order form for servings). These can be stuffed with a choice of fillings at no extra charge and wrapped in Streaky Bacon if preferred: APRICOT & HONEY FORCEMEAT SPICED ORANGE & CINNAMON FORCEMEAT SAGE & ONION FORCEMEAT CRANBERRY & PINK GARLIC FORCEMEAT THREE BIRD ROASTS If your e feeling grand this year channel your inner Tudor with a mighty Three Bird Roast. Each bird is deboned and the inner two are removed of the skin. There s a layer of Apricot and Honey Forcemeat (NOT GLUTEN FREE) with Cranberry Sauce between each bird, and the whole lot is rolled into an impressive (but easy to carve) roast that would make King Henry himself green with envy. GOOSE CHICKEN & PHEASANT SERVES 8/ TURKEY DUCK & PHEASANT SERVES 10/ CHICKEN DUCK & PARTRIDGE SERVES 6/ PLEASE NOTE THESE ITEMS MUST BE ORDERED BY 10TH DECEMBER. 8

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10 BONNERS CHRISTMAS MEAT BOX S Ideal to make sure you have a selection of the finest meats for your family and guests. CHRISTMAS MEAT HAMPER - NO SERVES 4 1.5KG BONELESS TURKEY BREAST 1.5 KG BONELESS OUTDOOR REARED LEG OF PORK 10 PIGS IN BLANKETS MEDIUM BONNERS HOME MADE PORK PIE 1 TUBE OF SAGE & ONION FORCEMEAT CHRISTMAS MEAT HAMPER - NO SERVES 8/ KILOS OF BONELESS TURKEY BREAST 1.5 KILOS FINEST RUBY RED TOPSIDE 1.25 KILOS UNCOOKED GAMMON 20 PIGS IN BLANKETS 1 TUBE OF SAGE & ONION FORCEMEAT 10

11 SOMETHING ELSE If Turkey is not your thing, order a Rib of Beef, Loin of Pork, or a Haunch of Venison. BEEF Mr Peter Trumps slow grown grass fed pedigree Ruby Red Devon Beef from Peasmarsh, Ilminster, hung for minimum 21 days. Superb flavor and tenderness. TOPSIDE PER KILO ROLLED SIRLOIN PER KILO CARVERY RIB OF BEEF PER KILO ROLLED RIB BEEF PER KILO FILLET STEAK PER KILO RIBEYE PER KILO PORK Mr Chris Hills outdoor reared Pork from Wellington, Somerset. BONELESS LEG OF PORK PER KILO BONELESS SHOULDER PER KILO BELLY OF PORK PER KILO BONELESS LOIN PORK STUFFED LOIN PORK PER KILO 11

12 LAMB Fantastic Westcounrty Lamb expertly trimmed and presented. LEG OF LAMB PER KILO BONELESS LEG OF LAMB PER KILO FRENCH TRIMMED 8 BONE RACK OF LAMB PER KILO BONE IN SHOULDER OF LAMB PER KILO BONELESS STUFFED SHOULDER PER KILO VENISON BONELESS HAUNCH PER KILO DICED VENISON PER KILO BONELESS LOIN / FILLET OF VENISON PER KILO ENGLISH ROSE VEAL VEAL FORE RIB PER KILO VEAL TOPSIDE PER KILO LOIN ROAST ON BONE PER KILO 12

13 GAMMON & HAM Leg of Pork taken from the hind quarter, plentiful and economical, it makes a great addition to the Poultry and will last for cold cuts. WHAT S IN A NAME? HAM REFERS TO THE FINISHED ARTICLE WHERE AS A GAMMON IS A RAW JOINT FOR YOU TO ROAST, BOIL AND THEN GLAZE TO FINISH. GAMMON Ready for you to cook from the Wiltshire Bacon Company. Rinse Gammon in cold water, Pour inch of water into tin, Place gammon on a rack in tin, Loosely cover gammon with foil, for 45 mins per kilo, Remove from the oven and when cool enough remove skin but not fat, Score fat in a criss-cross pattern, Cover with the marinade of choice (marmalade, honey) and place in a hot oven to glaze for 20 minutes. GAMMON BONELESS PLAIN 9.25 PER KILO GAMMON SMOKED 9.95 PER KILO BONE IN GAMMON ALSO AVAILABLE (Due to bone, minimum weight is 3 kilos). 13

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15 DELICATESSEN THINGS! How about a Deli Box, everything you need to compliment that left over turkey. CHRISTMAS DELI BOX - NO SLICES OF COOKED HAM 8 SLICES OF RARE/ MEDIUM ROAST DEVON TOPSIDE 1 HOME MADE BONNERS MEDIUM PORK PIE 1 JAR OF DEVON PINEAPPLE & ONION DEVON CHUTNEY 200G SOMERSET BRIE 200G COLSTON BASSET STILTON 200G BARBERS MATURE CHEDDAR CHRISTMAS DELI BOX - NO G BROWNS & FORREST SMOKED SALMON 200G MAJOR SCOTTS CHICKEN LIVER PARFAIT 1 X 2LB GEORGIE PORGY HAND MADE CHRISTMAS PUDDING 200G CLOTTED CREAM 200G COLSTON BASSET STILLTON 200G SHARPHAM BRIE 200G CAVE AGED WOOKEY WHOLE CHEDDAR 1 PACKET OF STAG S ARTISAN CHEESE BISCUITS 8 SLICES OF TRADITIONAL COOKED HAM 24 SLICES OF MIXED CONTINENTAL SALAMIES 15

16 HAM Bonners superb Dry Ham, not to be confused with supermarket Ham, no added water. HAM BONELESS UNSMOKED FROM PER KILO HONEY ROAST HAM FROM PER KILO SOMETHING A BIT DIFFERENT HOME COOKED BONNERS SALT SILVERSIDE OF BEEF PER KILO HOME COOKED OX TONGUE PER KILO ROASTED LEG OF PORK PER KILO ROAST TURKEY BREAST PER KILO 16

17 BONNERS HOME MADE PIES INDIVIDUAL PORK PIES MEDIUM PORK PIES 2LB PORK PIES 3LB PORK PIES 3LB GAME PIESS 3LB CHICKEN & HAM PIES Cutting Quiches, various flavours Serves 12. Award winning Scotch Eggs and Sausage Rolls. Various Local Terrines and wide range of Artisan Cheeses, Olives, and Preserves available. ORDERS FOR THE FANTASTIC RANGE OF BROWN AND FORREST PRODUCTS REQUIRED BY THE 12TH DECEMBER. 17

18 ALL THE TRIMMINGS BONNERS CHIPOLATAS PER KILO BONNERS COCKTAIL SAUSAGES PER KILO PIGS IN BLANKETS (10) EACH BOOZY CRANBERRY PER KILO PORK & HONEY GLAZED PARSNIP PER KILO DRY CURED PLAIN STREAKY PER KILO DRY CURED SMOKED STREAKY PER KILO HAND MADE FORCEMEAT STUFFINGS PER KILO Apricot and Honey, Cranberry and Pink Lady Apple, Spiced Orange and Cinnamon, Sage and Onion, all approx. 450g. BEEFE,MUTTON, AND PORK, SHRED PIESOF THE BEST, PIG, VEAL, GOOSE, AND CAPON, AND TURKEY WELL DREST: CHEESE, APPLES, AND NUTS, JOLLY CAROLS TO HEAR AS IN THE COUNTRY IS COUNTED GOOD CHEERS THOMAS TUSSER 18

20 CHRISTMAS OPENING TIMES THUR 21 DEC : FRI 22 DEC : SAT 23 DEC : XMAS EVE : RE-OPEN 28 DEC CALL BUTCHERS ON CALL DELICATESSEN ON ORDER ONLINE SALES@BONNERSTHEBUTCHERS.CO.UK GRAPHIC DESIGN -

CHRISTMAS.

CHRISTMAS. CHRISTMAS 2017 wwwbevansbutcherscom HAMS From our award winning friends at Hepburns, all of our hams are cured and marinated on the bone for a minimum of 21 days This develops a succulent taste and texture