31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg

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3 1 Beef: Dry-aged Topside 1-1.5kg Beef: Dry-aged Topside 1.5-2kg Beef: Dry-aged Topside 2-2.5kg Beef: Dry-aged Topside 2.5-3kg Beef: Dry-aged Topside 3-3.5kg Beef: Dry-aged Topside 3.5-4kg Beef: Dry-aged Topside 4-4.5kg Beef: Dry-aged Topside 4.5-5kg Beef: Dry-aged Topside 5-6kg Beef: Dry-aged Rolled Rump 1-1.5kg Beef: Dry-aged Rolled Rump 1.5-2kg Beef: Dry-aged Rolled Rump 2-2.5kg Beef: Dry-aged Rolled Rump 2.5-3kg Beef: Dry-aged Rolled Rump 3-3.5kg Beef: Dry-aged Rolled Rump 3.5-4kg Beef: Dry-aged Rolled Rump 4-5kg Beef: Rolled Rib Eye 1-1.5kg Beef: Rolled Rib Eye 1.5-2kg Beef: Rolled Rib Eye 2-2.5kg Beef: Rolled Rib Eye 2.5-3kg Beef: Rolled Rib Eye 3-3.5kg Beef: Rolled Rib Eye 3.5-4kg Beef: Rolled Rib Eye 4-5kg Beef: Dry-aged Rolled Sirloin 1-1.5kg Beef: Dry-aged Rolled Sirloin 1.5-2kg Beef: Dry-aged Rolled Sirloin 2-2.5kg Beef: Dry-aged Rolled Sirloin 2.5-3kg Beef: Dry-aged Rolled Sirloin 3-3.5kg Beef: Dry-aged Rolled Sirloin 3.5-4kg Beef: Dry-aged Rolled Sirloin 4-5kg

4 31 Beef Fillet 1-1.5kg Beef Fillet 1.5-2kg Beef Fillet 2-3kg Whole Beef Fillet 3kg Beef: Dry-aged Fore Rib 1.5-2kg Beef: Dry-aged Fore Rib 2-2.5kg Beef: Dry-aged Fore Rib 2.5-3kg Beef: Dry-aged Fore Rib 3-3.5kg Beef: Dry-aged Fore Rib 3.5-4kg Beef: Dry-aged Fore Rib 4-5kg Beef: Dry-aged Fore Rib 5-6kg Pork Loin: boned and rolled 1-1.5kg Pork Loin: boned and rolled 1.5-2kg Pork Loin: boned and rolled 2-2.5kg Pork Loin: boned and rolled 2.5-3kg Pork Loin: boned and rolled 3-3.5kg Pork Loin: boned and rolled 3.5-4kg Pork Loin: on the bone 1-1.5kg Pork Loin: on the bone 1.5-2kg Pork Loin: on the bone 2-2.5kg Pork Loin: on the bone 2.5-3kg Pork Loin: on the bone 3-3.5kg Pork Loin: on the bone 3.5-4kg Pork Leg: boned and rolled 2-2.5kg Pork Leg: boned and rolled 2.5-3kg Pork Leg: boned and rolled 3-3.5kg Pork Leg: boned and rolled 3.5-4kg Pork Leg: boned and rolled 4-4.5kg Pork Leg: boned and rolled 4.5-5kg Pork Leg: boned and rolled 5-5.5kg Pork Leg: boned and rolled 5.5-6kg Pork Leg: boned and rolled 6-6.5kg Pork Leg: boned and rolled 6.5-7kg

5 64 Pork: Rolled Shoulder 1-1.5kg Pork: Rolled Shoulder 1.5-2kg Pork: Rolled Shoulder 2-2.5kg Pork: Rolled Shoulder 2.5-3kg Pork: Rolled Shoulder 3-3.5kg Pork: Rolled Shoulder 3.5-4kg Pork: Rolled Shoulder 4-5kg Pork Belly 1-1.5kg Pork Belly 1.5-2kg Pork Belly 2-2.5kg Pork Belly 2.5-3kg Traditional Unsmoked Ham 1-1.5kg Traditional Unsmoked Ham 1.5-2kg Traditional Unsmoked Ham 2-2.5kg Traditional Unsmoked Ham 2.5-3kg Traditional Smoked Ham 1-1.5kg Traditional Smoked Ham 1.5-2kg Traditional Smoked Ham 2-2.5kg Traditional Smoked Ham 2.5-3kg Black Ham 1-1.5kg Black Ham 1.5-2kg Black Ham 2-2.5kg Black Ham 2.5-3kg Marmalade-glazed Ham 1-1.5kg Marmalade-glazed Ham 1.5-2kg Marmalade-glazed Ham 2-2.5kg Marmalade-glazed Ham 2.5-3kg

6 91 Smoked Gammon 1.5-2kg Smoked Gammon 2-2.5kg Smoked Gammon 2.5-3kg Smoked Gammon 3-3.5kg Smoked Gammon 3.5-4kg Unsmoked Gammon 1.5-2kg Unsmoked Gammon 2-2.5kg Unsmoked Gammon 2.5-3kg Unsmoked Gammon 3-3.5kg Unsmoked Gammon 3.5-4kg Smoked Back Bacon 500g Unsmoked Back Bacon 500g Smoked Streaky Bacon 250g Unsmoked Streaky Bacon 250g Traditional Pork Sausages x 8 500g Three Herb Pork Sausages x 8 500g Stapleford Classic Pork Sausages x 8 500g Traditional Pork Chipolatas x g Stapleford Classic Pork Chipolatas x g Cocktail Sausages x g Traditional Pork Sausagemeat 500g Three Herb Pork Sausagemeat 500g Pork, Apricot, Peach & Prune Christmas Stuffing 500g Free from Gluten Pork Sausages x 8 500g Free from Gluten Pork Chipolatas x g Free from Gluten Pork Sausagemeat 500g

7 117 Lamb: Half leg on the bone 1-1.5kg Lamb: Half leg on the bone 1.5-2kg Lamb: Whole leg on the bone 2kg Lamb: Half leg off the bone 1-1.5kg Lamb: Half leg off the bone 1.5-2kg Lamb: Whole leg off the bone 2kg Lamb: Half Shoulder on the bone 1-1.5kg Lamb: Half Shoulder on the bone 1.5-2kg Lamb: Whole Shoulder on the bone 2kg Whole Free-range KellyBronze Turkey 4-5kg Whole Free-range KellyBronze Turkey 5-6kg Whole Free-range KellyBronze Turkey 6-7kg Whole Free-range KellyBronze Turkey 7-8kg Whole Free-range KellyBronze Turkey 8-9kg Whole Free-range KellyBronze Turkey 9-10kg Whole Free-range KellyBronze Turkey 10kg Free-range KellyBronze Turkey Crown 3-4kg Free-range KellyBronze Turkey Crown 4-5kg Free-range KellyBronze Turkey Breast Joint 1-2kg

8 136 Whole Chicken 1-2kg Whole Chicken 2-2.5kg Whole Chicken 2.5-3kg Whole Chicken 3-3.5kg Whole Chicken 3.5-4kg Whole Chicken 4-5kg Free-range Whole Goose 4-5kg Free-range Whole Goose 5-6kg Whole Duck kg Venison Haunch 1-1.5kg Venison Haunch 1.5-2kg Venison Haunch 2-2.5kg Venison Haunch 2.5-3kg Venison Loin 1-1.5kg Venison Loin 1.5-2kg Brace of Pheasant (2 Pheasants) Brace of Partridge (2 Partridges)

9 153 Whole side: hand sliced and laid back 900g Classic Fish Pie 1.56kg Chicken, Ham & Leek Pie 1.5kg Steak, Mushroom & Merlot Pie 1.6kg Lasagne al Forno (Traditional Beef) 1.5kg Roasted Vegetable Lasagne 1.42kg Beef Bourguignon 1.16kg Venison Casserole 1.28kg The Bay Tree Cranberry Sauce 300g Tracklements Strong Horseradish 140g Tracklements Mint Jelly 250g Tracklements Redcurrant Jelly 250g The Bay Tree Apple Sauce 285g Tracklements Dijon Mustard 140g Individual Sausage Rolls (cook from frozen) 750g Coles Mince Pies 400g Raspberry Pavlova 800g Lemon Cheesecake 1.275kg Mango & Passionfruit Cheesecake 560g Salted Caramel, Chocolate & Honeycomb Cheesecake 1.255kg Chocolate Truffle Torte 1.275kg Chocolate Roulade 750g

10 175 The Classic Selection Ragstone Goat's Cheese (170g), Tunworth (250g), 1.2kg Stichelton (400g), Kirkham's Lancashire (400g) 176 The Traditional English Selection Colston Bassett (400g), Westcombe Cheddar (400g), 1.2kg Baron Bigod (400g) 177 The French Selection Langres (220g), Saint Felicien (150g), Morbier (300g), 850g Fromage Cathare Goat's Cheese (180g) 178 The Vegetarian Selection (Vegetarian Rennet) Risely (150g), Crozier Blue (240g), Ticklemore (150g) 540g Vacherin Mont D'Or 500g SPECIAL OFFER: Mixed wine box containing a bottle of Port, Prosseco, a sweet Dessert Wine, a Red, a White and Rosé Wine available for only when you buy a Cheese Board listed above Montaignan Carignan Vondeling Chardonnay Warre's Late Bottles Vintage Port (2010) Contarini Prosecco Monbazillac (2010)

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