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1 SUITE MENU >

2 > > Making It Better To Be There Since

3 Welcome! Welcome to the season! It s going to be a great year here at Webster Bank Arena. We are honored to host you and your friends and colleagues this year. To a person, everyone on our team of culinary professionals is striving to make the time that you and your guests spend together here at Webster Bank Arena more enjoyable, and more valuable. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There. Take a careful look through the new menu. We re always working to adapt authentic regional dishes inspired by the traditions of the communities where we live, and this year we ve added some fun and delicious local options. From tried-and-true fan favorites to locally sourced specialties, everything we prepare is fresh, wholesome, and meant to support the entertainment moments that people remember for a lifetime. On behalf of our entire hospitality team here at Webster Bank Arena, we are delighted to help you host a successful event. Special requests are never a problem. From cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration. Please call us. We re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests. Here s to great times and truly memorable experiences. Welcome and thanks for joining us! Cheers! Linda Stringham Linda Stringham, Director of Hospitality and Catering Centerplate Catering at Webster Bank Arena O F C linda.stringham@centerplate.com INDEX 3

4 Index Page Service Directory 5 Personalized Hospitality Packages 7 Snacks 8 Appetizers 9 Salads-Sides-Fruit-Veggies 10 From the Grill 11 Pizza 12 Sandwiches 13 Connecticut Classics 14 Sweet Selections 15 Beverages Wine Placing Your Order 20 Fine Print Click on any of the INDEX items to jump immediately to that page. 4

5 Service Directory The Centerplate Suite Catering Department is available weekdays from 10:00am to 4:00pm, Monday through Friday to assist with your food and beverage needs. INDEX Please contact Centerplate by 12:00pm, two (2) days prior to your event to place your order Centerplate Suites & Catering Linda Stringham, Catering Manager Centerplate Suite Services Fax Line On-Line Ordering Webster Bank Arena Ticket Office Webster Bank Arena Security Webster Bank Arena Lost & Found Event Day Menu Look for this Event Day icon for items available throughout the event. Last call for beverages from the Event Day menu is at the end of the game/concert. (See page 21 for more information.) Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts. 5

6 Centerplate s Commitment To Quality Our meticulous quality assurance programs ensure we have the right systems and people in place to deliver the outstanding results our hosts seek. We are very supportive of offering healthy choices at events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, low-sugar, vegan, and gluten-free offerings, among others. Fresh fruit and vegetables, meatless entrees marketed to the mainstream, and light options are all very popular among our attendees. Our catering menus include fresh fruit platters, fresh vegetable crudité, grilled vegetable platters, customizable salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey, fish and lean meats. Our culinary staff is available to assist event planners throughout their planning process to design menus that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests. We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish. We look forward to serving you! INDEX

7 Personalized Hospitality Custom Value Packages For your convenience, we have created the following packages which are sure to please you and your guests. Serves approximately 12 guests The Puck Drop: $152 Bottomless popcorn, pretzel bites, chicken tenders, seasoned fries Sound Bites Snack Pack: $188 Bottomless popcorn, chicken wings, mozzarella sticks, 1 cheese pizza, 1 pepperoni pizza Grill Works: $198 Potato salad, 12 hot dogs, 12 hamburgers, French fries and cookies Ultimate Sliders: $251 Bottomless popcorn, Caesar salad, burger sliders, meatball sliders, pulled pork sliders 7

8 Snacks Serves approximately 12 guests Freshly Popped Orville Redenbacher s Popcorn $35 Bottomless souvenir bucket, nicely seasoned Dry Roasted Peanuts $36 Nutin like a peanut in the shell, salted and roasted for the perfect arena flavor Kettle Chips with Roasted Onion Dip $25 Thick and hearty potato chips served with our signature dip Chips and Salsa $30 Pico de gallo and spicy roasted tomato salsa served with crisp tortilla chips Add Guacamole $15 Pretzel Bites $35 A fan favorite snack served with spicy honey mustard. 100 pieces per order Add Cheese Sauce $8 Nachos Grande $42 Crisp tortilla chips served with smooth cheddar cheese sauce, chopped scallions, pico de gallo and sliced jalapeño chilies Add Seasoned Beef or Chicken $18 Add Guacamole $15 Bacon Ranch Cheese Ball $30 A mix of cream cheese, cheddar cheese, green onions, ranch mix, topped with bacon 8

9 Appetizers Serves approximately 12 guests All-Natural Chicken Tenders $79 Cool ranch, honey mustard and barbeque dipping sauces Crispy Chicken Wings $75 Classic Buffalo, teriyaki or barbeque sauce served with blue cheese dressing and celery sticks Imported & Domestic Cheese Board $79 An assortment of fine cheeses with a selection of dried and fresh seasonal fruits. Served with rice crackers Asian Trio $79 Pot stickers, crab rangoon and vegetable spring rolls served with dipping sauce Sugarcane Shrimp $129 Marinated shrimp grilled on a sugarcane skewer and served with Korean sweet and sour dipping sauce French Fries $32 Hot, crispy, golden fried potatoes from Idaho. Lightly salted and served with ketchup Beer Battered Onion Rings $32 Large, crispy, lightly breaded rings served with zesty marinara sauce Fried Mozzarella Sticks $40 Breaded and fried golden brown. Served with zesty marinara sauce 9

10 Salads Fruit Vegetables Serves approximately 12 guests Basket of Garden Fresh and Local Crudités $47 Fresh celery, peppers, broccoli, cherry tomatoes and carrots with ranch dip Seasonal Fruit and Berries $47 A selection of the freshest available seasonal fruits and berries with minted yogurt dip Tossed Green Salad $32 A blend of romaine and iceberg lettuce tossed with sliced red cabbage and topped with sliced cucumbers, cherry tomatoes, and crunchy seasoned croutons. Served with Ken s Italian and ranch dressings Add Grilled Chicken Breast $18 Caesar Salad $32 Crisp romaine lettuce, Parmesan cheese and garlic croutons, served with traditional Caesar dressing Add Grilled Chicken Breast $18 Thai Chicken Lettuce Wraps $49 Spicy Asian chicken salad tossed in a ginger-peanut dressing and wrapped in crispy lettuce leaves Potato Salad $32 Idaho potato, celery, scallions and hard boiled eggs tossed with mustard and mayonnaise 10

11 From the Grill Serves approximately 12 guests 11 Hummel Hot Dogs $59 Grilled hot dogs served with freshly baked Chaves buns and traditional condiments of diced onions, relish, ketchup and mustard Add Sauerkraut $8 Gourmet Burgers $110 Pat LaFrieda, half pound Certified Angus Beef patties on freshly baked Chaves buns. Served with crisp lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, ketchup and mustard (cooked fresh and delivered to your suite at the beginning of the event) Hot Dogs and Gourmet Burgers Combo $145 Grilled Hummel hot dogs and Pat LaFrieda half pound Certified Angus Beef patties on freshly baked Chaves buns. Served with lettuce, tomatoes, onions, pickles, cheddar cheese and condiments Add Sauerkraut $8 Traditional Mini Sliders $70 Beef sliders served with sliced cheddar and sliders buns Centerplate Signature Sausage $70 Bridgeport made, DeYulio hot or sweet Italian sausage grilled slowly and served with sweet peppers, onions, sliced pepperoncinis and hoagie rolls Black Bean Burgers $70 Tasty vegetarian patties made from high protein black beans. Served with freshly baked buns, crisp lettuce, red onions, sliced dill pickle and traditional condiments of ketchup, mustard and mayonnaise Chicken Breast Sandwiches $90 Marinated and grilled chicken breasts served on Kaiser rolls with roasted garlic mayonnaise. Accompanied by crisp lettuce, sliced tomatoes and red onions Steak Sandwich $98 Shaved ribeye steak served with peppers and onions, American or provolone and sub buns

12 Pizza Our hand-tossed New Haven Style 16 pizzas are served on a crisp, Italian crust with a sauce made from pure Stanislaus tomatoes and baked with Riserva mozzarella and Pecorino Romano cheeses. Classic Three Cheese $32 A blend of mozzarella, provolone and Parmesan cheese Pepperoni $35 Dry cured pepperoni Buffalo Chicken $35 Chicken breast in a tangy, spicy Buffalo sauce 12

13 Sandwiches Serves approximately 12 guests Gourmet Wraps $96 A selection of delicious wraps. 2 pieces per guest Chicken Caesar Wrap Chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing tossed and rolled in a large flour tortilla Turkey BLT Wrap Thinly sliced turkey breast, strips of crisp bacon, leaf lettuce, tomato and Swiss cheese. Served with country mustard Roast Beef and Cheddar Wrap Roast beef, shredded cheddar cheese, lettuce and sliced onion. Served with garlic mayonnaise Super Heroes! $57 3 foot heros: Italian combo hero or turkey BLT hero Tangy Barbeque Pulled Pork or Chicken $84 Served with bold barbeque sauce and freshly baked buns Pork Tenderloin Sandwich $86 Fried to a golden brown, lettuce, tomato, fresh buns 13

14 Connecticut Classics Serves approximately 12 guests Sushi from Wild Rice of Fairfield Heaven Roll Platter $155 California rolls, Philadelphia rolls, salmon avocado, spicy tuna, spicy shrimp and avocado, pepper tuna and avocado rolls. 72 rolls per order Stuffed Shells $89 In marinara sauce, smothered in mozzarella cheese, served with dinner rolls Stuffed Chicken Breasts $155 Baked with thinly sliced prosciutto and fresh mozzarella. Served with pesto mayonnaise and freshly baked dinner rolls Giant Meatballs $95 A blend of beef and veal slowly simmered in our bold marinara sauce. Served with sliced mozzarella, Parmesan cheese and hoagie rolls Slow Cooked Roasted Beef Brisket $170 Slow smoked and sliced thin. Served with fresh Chaves potato rolls Penne with Grilled Blackened Chicken $89 Seasoned chicken with seasonal vegetables and pasta Chilled Roasted Beef Tenderloin $220 Sliced thin and accompanied by horseradish cream sauce, stone ground mustard, garlic mayonnaise and petite brioche rolls 14

15 Sweet Selections Serves approximately 12 guests Gourmet Baked Cookies $27 An assortment of large gourmet cookies. 1 dozen cookies per order Double Fudge Brownies $48 Buttery chocolate, generously studded with chunks of fudge. 1 dozen brownies per order Cookies and Double Fudge Brownies $39 An assortment of gourmet cookies and fudgy brownies. 6 cookies and 6 brownies per order Cinnamon Sugar Pretzel Bites $42 A fan favorite dessert. Deliciously sweet Fried Cheesecake $60 Fried golden cheesecake with drizzle Poppy s Original Cheesecake $49 Bridgeport s own New York style cheesecake available in classic and chocolate. Please ask about our seasonal flavors Rita s Italian Ice $62 A 3 quart variety of Rita s gourmet ice flavors Rita s Custard Sundae Bar $90 Make your own sundae with vanilla and chocolate custard, chocolate and caramel sauce, whipped cream and a variety of toppings Candy Basket $50 10 inch platter from Chocolate Works of Darien, assorted chocolate covered goodies for every taste! 15

16 Beverages Spirits By the liter Vodka New Amsterdam $60 Ketel One $98.75 Grey Goose $117 Gin Bombay Original $73.75 Tanqueray $85 Bombay Sapphire $102 Scotch Dewar s White Label $66 Dewar s 12 $106 Johnnie Walker Black $126 Rum Bacardi Superior $57.50 Captain Morgan Original Spiced $70 Bacardi 8 $82.50 Bourbon & Whiskey Jack Daniel s $90 Bulleit $112 Woodford Reserve $125 Canadian Whisky Seagram s 7 Crown $53.75 Seagram s VO $65 Crown Royal $ Tequila Jose Cuervo Especial $68.50 Camarena Silver $75 Herradura Silver $110 Cognac & Cordials Hennessy V.S. $125 Fireball $55 Southern Comfort $70 Tuaca $85 Bailey s Irish Cream $107 Martini & Rossi Vermouth $31.75 Bols Triple Sec $22.50 Bols Blue Curacao $36 Bols Peach $36 16

17 Beverages continued Premium Beer By the six-pack Soft Drinks $19.50 By the six-pack, 12 oz cans Ripe Mixers $18 By the liter Budweiser (16 oz) $42 Bud Light (16 oz) $42 Michelob Ultra (16 oz) $42 Pabst Blue Ribbon (16 oz) $42 Shock Top (16 oz) $42 Narragansett (16 oz) $42 Sierra Nevada Pale Ale (12 oz) $44.50 Goose Island IPA (16 oz) $47 Blue Point Toasted (16 oz) $47 Heineken (16 oz) $47 Murphy s Irish Stout (14.9 oz) $47 Strongbow (14.9 oz) $47 Two Roads No Limits Hefeweizen (16 oz) $47 Two Roads Road to Ruin Double IPA (16 oz) $50 O Doul s non-alcoholic (12 oz) $34 Redbridge Lager (12 oz) $44.50 Two Roads Ol Factory Pils (12 oz) $44.50 Two Roads Honeyspot Road IPA (12 oz) $44.50 Pepsi Diet Pepsi Sierra Mist Mountain Dew Root Beer Orange Hawaiian Punch Lipton Brisk Tea Aquafina Apple Juice Orange Juice Cranberry Juice Ginger Ale (per liter) $4 Tonic Water (per liter) $4 Club Soda (per liter) $4 Red Bull (250 ml) $32 Hot Beverages $18 Premium Coffee Premium Decaffeinated Coffee Bloody Mary Mix Margarita Mojito Cosmopolitan Bajan Punch Craft Cocktails Served in pitchers. Approximately 6 servings per pitcher Sangria with fresh fruit $39 Margaritas $44 Mojito $44 INDEX 17

18 Wine By the bottle White Wines Chardonnay Canyon Road Chardonnay California $35 Aromas of ripe pear and stone fruit with balanced oak notes of vanilla on the nose. A by Acacia, Chardonnay California $40 Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya. Pinot Grigio Placido, Pinot Grigio Italy $22 Fresh and fruity aromas or pears, citrus and grapefruit. Full fresh and lively. Sauvignon Blanc Fetzer Echo Ridge California $35 Crisp and clean with aromas of cut grass followed by melon, orange, pear and apricot with passion fruit and mango notes. Whitehaven, Sauvignon Blanc New Zealand $45 Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish. Riesling Pacific Rim, Riesling Washington $32 Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate. Moscato Seven Daughters, Moscato Italy $30 Lightly colored with slightly golden reflections. A sweet aroma of peach and honey. Well balanced with an extremely refined fruitiness. 18

19 Wine continued Red Wines Merlot Walnut Crest Select, Merlot Chile $42 Notes of strawberry, ripe red fruits and subtle spice, nicely balanced on the palate. Cabernet Sauvignon Bonterra Organic, Cabernet Sauvignon California $42 Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish. Pinot Noir Fetzer Vineyards, Pinot Noir California $38 Light with ripe, bright cherry and strawberry notes, delivering a smooth mouth-feel with a touch of spice. Edna Valley, Pinot Noir California $42 Rose petal, cola, earth and black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tannins. Alternative Red Dreaming Tree Crush, Red Blend California $45 Raspberry jam and vanilla oak characters, mixed berry flavors. Full but soft and approachable. 19

20 Placing Your Order Ordering Online Is Easy! 1. Click on 2. Select Date and Event for ordering. 3. Select Location/Suite Number for order. 4. The Menu Category is displayed on the left side of the screen, the Menu Item in the middle. When you click Add Item, it pops up on left. To view item description click on the Name of the item. 5. Submit Order. 6. If you already have Login credentials, Log in OR complete Registration. 7. Complete Payment Options. 8. Submit order. 9. If you have specific requests, fill out Notes. Complete Notes field and Submit Order. Timing We want you and your guests to be absolutely delighted with your experience at Webster Bank Arena. We strive to make every detail as smooth and easy for you as possible. As you can imagine, it takes a little time to prepare for a party of 12 guests! So please place the order for your suite by 12:00pm, two (2) business days prior to each event. This gives us the time we need to take good care of you. If you miss the advance order deadline, don t worry! We also offer a smaller Event Day menu of freshly prepared items. The Event Day menu for food and beverage orders is always available through the end of the 2nd period for hockey, beginning of half time for basketball and the beginning of intermission for other events. Please notify us as soon as possible of any cancellations. Orders cancelled by 12:00pm, one (1) business day prior to your event will not be charged. INDEX 20

21 The Fine Print Event Day Suite Hours of Operation The suites are open for guest arrival one hour prior to event time. Delivery We strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure. Special Orders In addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings. Payment Information Payment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Event Day orders and who have signing authority. A 20% service charge and all applicable sales tax will be included. Suite Staffing A team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $ plus 6.35% sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event. 21

22 The Fine Print continued Service Charge A Service Charge of 20% is added to your bill for the suite service. 45% of the total amount of this Service Charge is a House or Administrative Charge which is used to defray part of the cost of providing the service and other house expenses. 55% of the total amount of this Service Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers. Suite Holder Responsibilities The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative. Service of Alcohol It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the Arena. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following: It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite Minors, by law, are not permitted to consume alcoholic beverages It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated No passing alcoholic beverages from one suite to another or to general seating By law, alcoholic beverages cannot be brought into or taken out of the Arena or to general seating 22

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24 > Making It Better To Be There Since MAKING IT BETTER TO BE THERE As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment, and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown, we are committed to making the time people spend together more enjoyable through the power of authentic hospitality, remarkably delivered. Thank you for giving us the opportunity to be a part of your next favorite story.